6 months baby food list


Dos and Don'ts for Baby's First Foods

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Breastfeeding has been shown to improve infant, child and maternal health outcomes and help control healthcare costs, but how long should breastfeeding last and when should parents introduce solid foods?

The Dietary Guidelines for Americans recommend exclusive breastfeeding, meaning the infant receives only breast milk, during the first six months of life for optimal nutrition and health benefits.

Once solid foods are introduced, health professionals recommend continuing breastfeeding through 12 months of age and, after that, as desired by mother and baby. Introducing your baby to solid foods is an exciting milestone. When you start introducing children to the world of solid foods, you are helping them shape their relationship with food and establish a healthy eating style. The timing for introducing solid foods will depend on the infant, but it is not recommended before the age of four months or after the age of six months.

Not sure how to get your baby started on solid foods? Consider these helpful tips.

Is Your Baby Ready to Transition?

Each child's readiness for solid food depends on their own rate of development. Signs a baby may be ready to start solid foods include sitting up with minimal support, demonstrating good head control, bringing objects to the mouth or grasping at small objects. Check with your pediatrician before starting solid foods.

Getting Started With Solids

Solid foods may be introduced in any order. However, puréed meats, poultry, beans and iron-fortified cereals are recommended as first foods, especially if your baby has been primarily breastfed, since they provide key nutrients. Only one new single-ingredient food should be introduced at a time.

Softer textures are very important when first introducing foods. Infants usually start with pureed or mashed foods around six months. As infants develop chewing and motor skills, they are able to handle items like soft pieces of fruit and finger foods. As the child ages, a variety of healthful foods is encouraged.

Weaning From Breastfeeding

When deciding if you should wean your baby to a bottle or a cup, consider their developmental readiness. Between 7 and 8 months, most infants will drink small amounts of liquid from a cup or a glass when someone else holds it. Older babies and toddlers often have the coordination to drink fluids from a cup by themselves.

If your baby is under 12 months of age and you are not continuing to breastfeed, wean from breast milk to iron-fortified infant formula. If your baby is 12 months or older, whole cow’s milk is appropriate.

Food Safety Do’s and Don’ts

Food safety concerns for infants and toddlers include food allergies, choking and risks for foodborne illness. Keep the following safety tips in mind:

Do talk with your pediatrician about the risk of food allergies. Introducing one new food at a time, every several days, allows time to monitor for allergic reactions. Current evidence does not indicate needing to wait beyond 4 to 6 months before introducing potential allergy-causing foods such as eggs, dairy, soy, peanuts and fish. In fact, introducing peanut-containing foods as early as 4 to 6 months of age may help prevent a peanut allergy. The Dietary Guidelines for Americans recommends introducing potentially allergenic foods when other complementary foods are introduced to an infant’s diet. Parents with concerns about food allergies should discuss how to include these foods with their pediatrician.

Don’t feed your baby solid foods from a bottle. It can be a choking hazard and despite a popular misconception, putting cereal in a baby's bottle won't help with sleeping through the night. Other foods that are considered to be choking hazards are listed below.

Do supervise your child while eating. Infants should be able to sit upright and face forward when you first introduce solid foods. This makes swallowing easier and choking less likely.

Don’t feed directly from the jar of food but instead spoon some food into a separate dish first. Feeding directly from the jar may introduce bacteria from your baby's mouth to the spoon and back into the food, creating a food safety issue.

Don’t feed honey to children under 12 months of age due to the risk of foodborne illness.

Examples of appropriate solid foods listed by age:

6 months:

  • Well-cooked and pureed meat, poultry or beans
  • Ground, cooked, single-grain cereal or infant cereal with breast milk or formula
  • Cooked and pureed vegetables
  • Mashed banana or avocado

9 months:

  • Well-cooked, minced or finely chopped meat, poultry or beans
  • A variety of cooked vegetables cut into small, ½ inch pieces, such as squash and green beans
  • Sliced and quartered bananas or small pieces of other soft fruits

12 months:

  • Soft, shredded meat, poultry or fish
  • Small pieces of cooked vegetables
  • Small pieces of soft, easy to chew fruits
  • Mixed food dishes the family is eating in appropriately sized pieces

Not recommended for those under 4 years of age due to the risk of choking:

  • Popcorn and whole kernel corn
  • Nuts and seeds
  • Large chunks of meat, poultry and cheese
  • Candy, gum drops and jelly beans
  • Hard, raw fruits or vegetables such as apples, celery and carrots
  • Whole grapes and cherry tomatoes, unless cut into quarters
  • Hot dogs, unless cut into strips and age appropriate, bite-size pieces
  • Sticky foods, such as peanut butter, which can get stuck in the back of the mouth – peanut butter is okay if spread thinly on bread

For toddlers and preschoolers, chop grapes, meat, poultry, hot dogs and raw vegetables and fruits into small pieces (about ½ inch or smaller).

Nurturing Healthy Relationships with Food

Establishing a positive feeding relationship during infancy can have lifetime benefits. Keep in mind that children are responsible for how much and whether they eat so always wait for your baby to pay attention to each spoonful before you feed them. Don't be afraid to let your baby touch the food in the dish and on the spoon. You wouldn't want to eat something if you didn't know anything about it, would you? In addition, know the cues that your baby is done eating. A common cue babies are full is head turning.

Whatever happens, don't get discouraged and enjoy the experience. With a little patience and creativity, you can make your baby's first solid food eating experience fun for everyone involved!

6-Month-Old Baby's Food Chart And Recipes

Know what food and diet will support your little one's growth and development.

Research-backed

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Image: Shutterstock

A 6-month-baby food chart allows parents to understand how to introduce solid foods to children and what are the suitable options. The American Academy of Pediatrics (AAP) recommends that all babies start solid food once they turn six months. Before this age, breastmilk can provide complete nutrition to them.

So, when you start introducing food to babies, you should remember that they cannot eat a lot initially, and breastmilk will be their primary source of nutrition. Gradually, you may try to replace the feed with some solid food.

Refer to the post to understand various food options that may be introduced at six months, the precautions you should take while preparing the food, and some simple but interesting recipes.

Food Ideas For 6 Months Baby

The first foods offered to a baby are called stage 1 baby food. They are pureed and strained so that the little ones can gulp and digest them easily. They are low on allergy grade.

However, consult a pediatrician before introducing any new food to your little one.

Below are some of the best foods for a six-month-old baby:

1. Milk

Continue breast milk or formula for your baby as it is the main source of nutrition for babies until one year (1). Breastfeed every two to three hours or on demand. Alternatively, offer 24-37 ounces of formula milk every day.

2. Stage 1 fruits

Apples, avocados, apricots, bananas, mango, nectarines, peaches, papaya, pears, plums, prunes, chikoo, pumpkin and kiwi pulp make great first foods for a baby. Remember to include fruits in mashed or puree form only.

3. Stage 1 veggies

Babies can digest boiled and mashed vegetables such as beans (green), carrots, sweet potato, squash, green peas, potatoes, baby marrow, butternut, and pumpkin.

4. Water

Give boiled and cooled-to-room-temperature water to your baby at least thrice a day. Give water after the meal and not in between the feed as it may reduce the total food intake.

5. Cereals and pulses

Cereals and pulses such as rice, barley, oats, and lentils provide essential nutrients like proteins and minerals to the growing babies. Cook these items until they are soft and mash them.

6. Meat

You can add pureed and stewed poultry, and fish (less in mercury) to your baby’s diet. Ensure to remove bones while serving these foods.

Confused what to give and when? Write down the baby’s feeding schedule and pin it up to make things easier for you.

Food Chart For Six-Month Baby

You may design your baby’s food chart on these lines:

Wake up time

      • Formula or breast milk. Continue breastfeeding for the rest of the day.

Breakfast (7:30 to 8am)

      • Fruit mash or vegetable mash

Lunch (11:30 to 12:30pm)

      • Cereals such as rice, barley or oats

Snacks (3:30 to 4pm)

      • Fruit or vegetable purees

Dinner (6 to 7pm)

      • Veggies, fruit mix or grains

Remember that you are preparing the chart for your reference only. You need not have to strictly stick to a schedule. Offer milk and solids in an order that is convenient to you and acceptable to your baby.

However, make food so tasty that your baby would not mind eating it at any time of the day.

Recipes For Six-Month Baby

Try these baby food recipes for your 6-month-old and let him taste the yummy and nutritious meals.

Breakfast/Snack Recipes

1. Apricot puree

Image: iStock

You will need:

  • 1 pound dried apricot
  • 2 cups pear, white grape juice or apple juice

How to:

  1. Boil the ingredients in a saucepan. Then cook in simmer for 15 minutes.
  2. Transfer the contents into a blender and blend well.
  3. Add in more juice to get thinner consistency or add cereal to thicken it up.

2. Apple sauce

Image: Shutterstock

You will need:

  • 1 apple (peeled, cut into slices)
  • 2 cups water

How to:

  1. Boil the apple slices in a saucepan. The slices need to immerse in water.
  2. Once done, mash the apple slices. Add water to get the desired consistency.

3. Banana puree

Image: Shutterstock

You will need:

  • 1 ripe banana (peeled and diced)

How to:

  1. Blend the banana in a food processor or mash in a bowl.
  2. Heat the mashed content for 25 seconds for added softness.
  3. Add milk or water to make it thinner or cereal to thicken it.

4. Mango delight

Image: Shutterstock

You will need:

  • 1 ripe mango (peeled, de-seeded, chunked)

How to:

  1. Blend the mango chunks in a food processor.
  2. Add in breast milk or formula milk to achieve desired consistency.

Lunch Recipes

5. Rice cereal

Image: Shutterstock

You will need:

  • 1/4 cup rice
  • 1 cup water
  • 2 tbsp formula or breast milk

How to:

  1. Wash the rice and cook it in a saucepan or pressure cooker.
  2. Mash the cooked rice and add formula or breast milk.

6. Barley apple porridge

Image: Shutterstock

You will need:

  • 1/4 cup ground barley
  • 3.5 cup water
  • 2tbsp formula or breast milk
  • 1 cup peeled and cubed apple

How to:

  1. Boil water in a saucepan and add barley.
  2. Cook in simmer for 10 minutes.
  3. Add apple slices and cook on low heat for two minutes.
  4. Puree the contents using a hand blender.

7. Oatmeal cereal

Image: Shutterstock

You will need:

  • 1/3 cup water
  • ¼ cup ground oats
  • 2tbsp formula or breast milk
  • ½ banana sliced

How to:

  1. Take a saucepan, add water and bring it to boil. Add oats and cook in simmer for 10 minutes.
  2. Once done, add bananas and mash well. Add formula or breast milk to get the desired consistency.

8. Baked apples

You will need:

  • 1 apple (peeled, cored)

How to:

  1. Spread butter on the cored apple and put it in a pan containing water.
  2. Preheat the oven to 400°F and place the pan in it.
  3. Bake the apple for 30 minutes.
  4. After baking, mash the apples to desired consistency.

Dinner Recipes

9. Pumpkin puree

Image: Shutterstock

You will need:

  • 1 medium sugar pumpkin (cut in half and De-seeded)

How to:

  1. Scoop out the seeds from the sugar pumpkin halves and drain the pumpkins with water in a baking pan.
  2. Bake for 40 minutes in the oven preheated to 400°F. Once the halves turn soft, scoop the squash meat and puree it in a food processor. Add water to achieve a smooth consistency.

10. Green beans puree

Image: Shutterstock

You will need:

  • 1 cup fresh beans

How to:

  1. Transfer the beans into a pan and place it in a steamer basket.
  2. Steam until tender. Keep a check on the water level.
  3. Once done, puree the contents in a blender and bring it to a smooth consistency.

11. Carrots puree

Image: Shutterstock

You will need:

  • 1 carrot (sweet, peeled, cut)

How to:

  1. Transfer the carrot slices into a steamer pan containing water. Steam until the carrots turn tender.
  2. Place the contents into a blender and puree them. Add water if needed.

12. Vegetable combo

Image: Shutterstock

You will need:

  • 1/8 cup fresh beans
  • 1/8 cup peas
  • ¼ cup summer and zucchini squash
  • 1/8 cup chopped carrots

How to:

  1. Add all the ingredients to a pan and add enough water.
  2. Cook until tender and puree the contents in a blender.
  3. Add water to get the desired consistency.

With such interesting recipes, it is likely that your baby would love her new diet. But you cannot feed her beyond small quantities just because she has developed a liking for it.

How Much Should A Six-month-old Eat?

Start with servings of 5-10ml or one-two teaspoons and increase the amount gradually. The baby may eat just half a spoon initially. Do not force-feed them.

Also, moving to solids is not easy as you need to be careful not to choke the baby or hurt their tummy with heavy foods. Take enough care not to harm the baby when you are feeding solids.

Heat food to lukewarm. Avoid heating it in the microwave as it creates pockets of heat that can burn the baby’s mouth. Instead, keep the food bowl in a bigger bowl of boiling water to heat it.

Caution While Preparing Stage 1 Baby Food

  1. Do not give cow milk to babies under one year. Also avoid honey, since it may contain spores that cause botulism.
  2. Never give slices of fruit or other finger foods to six-month-old because it could choke them.
  3. Refrain from store-bought baby foods as they are usually extremely sweet, acquainting the baby to a taste for sweet foods instead of healthy natural foods.
  4. Introduce one fruit at a time and check for any allergic reactions. Follow a four-day-wait rule in between two new foods.
  5. Feed your baby in a calm and pleasant environment.
  6. Prepare baby food in steel or glass containers. Say no to plastic containers, even if they are food-grade.
  7. Offer water in a sterile glass or steel cup, but not in a sipper or feeding bottle.
  8. Avoid biscuits as they contain refined flour, preservatives, and added sugar.
  9. Wash your hands before feeding your little one.

Most babies can begin eating solid foods from six months of age. For example, you may include rice, apple, oatmeal, meat, fish, and sweet potato in easy-to-swallow puree and mash forms in your six-month baby food. Initially, serve the baby one to teaspoons of baby food and watch the signs of food intolerance and allergies. Once the baby adjusts to the taste and digestibility of these single-ingredient foods, you can feed them multiple ingredients dishes, such as a vegetable combo.

References:

MomJunction's articles are written after analyzing the research works of expert authors and institutions. Our references consist of resources established by authorities in their respective fields. You can learn more about the authenticity of the information we present in our editorial policy.

  1. Feeding Your Baby: 6 months to 1 year
    https://www.gov.mb.ca/healthychild/healthybaby/hb_solidfoods.pdf

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Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with over eight years of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. Then she worked as a nutrition faculty and clinical nutrition coach in different... more

Dr Hanneke Heyns manages her private practice as a pediatrician in Cape Town. With around 15 years of experience, she treats children of all ages, right from birth to adolescence, covering their health, growth and development, and behavior. Dr Heyns believes in attending to children through a holistic approach, encompassing their mind, body, and family unit, and simultaneously building a... more

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diet at 6 months with breast and artificial feeding, an approximate menu for a week in table

Published: 02/10/2021

Reading time: 4 min.

Number of reads: 171014

Author of the article: Ponomareva Yuliya Vladimirovna

Pediatrician, candidate of medical sciences, allergist-immunologist

Changes in a child in the first year of life are very rapid, and each month is not like another. The 6-month milestone is very important, it is largely evaluative and transitional. By this age, most babies have doubled their birth weight, are about 15 cm tall, and some babies have already erupted their teeth. The age of 6 months is also transitional in terms of nutrition. Breast milk or an adapted formula is still the basis of the diet, but with the beginning of the second half of life, all children, without exception, should begin to receive complementary foods. Despite the general graph of growth and weight gain and indicators of psychomotor development, the status and diet of children at 6 months can be very different.

Content: Hide

  1. The first feeding of 6 months
  2. The start of complementary foods at 4-5 months
  3. The second half of the life
  4. for a week for a child at 6 months

The first feeding of

If the baby is healthy and breastfed, and his mother eats a full and varied diet, exclusive breastfeeding is possible until this age. Cereal complementary foods in this case are preferable to start. This is due to the high energy and nutritional value of cereals, the ability to significantly enrich the baby's diet with a delayed start of the introduction of complementary foods.


However, the rate of expansion of the child's diet in this situation will be accelerated. Before the 8th month of life, it is necessary to introduce all basic food groups into the baby’s menu, since in the second half of the year the need for additional intake of nutrients and micronutrients is very high. Another reason explaining the importance of the rapid introduction of complementary foods is the formation of immunity of the immune cells of the intestine to ordinary food. If a child is introduced to these foods at the age of 4-8 months, the risk of developing food allergies has been proven to be reduced.

Complementary feeding starts at 4-5 months

In today's life, the nutrition of a nursing mother, unfortunately, is not always complete. Therefore, for most breastfed babies, complementary foods already need to be introduced from 5 months in order to prevent deficient conditions.

If a child is bottle-fed, then by the 4th month of life, the baby will not have enough adapted formula alone, and in this group of children, the timing of the introduction of complementary foods usually shifts a month earlier than in breast-fed babies. Accordingly, by 6 months, children will have vegetable puree and gluten-free porridge (buckwheat, corn and rice) in their diet. In the first half of life, monocomponent meals are used (that is, from one type of grain and vegetables), prepared on the basis of water, breast milk or an adapted mixture.

Fruit puree and juice can be another possible complementary food for children under 6 months of age without allergy symptoms. In a child with a risk of developing or manifesting allergies, the timing of the introduction of fruit complementary foods is shifted to the 8th month.


Second six months of life

Children over 6 months of age can supplement their diet with cereals containing gluten. First of all, these are oatmeal and wheat porridge, and then multi-cereal dishes with the addition of other cereals (millet, barley, rye). If the child does not have any manifestations of allergies, milk porridge can be included in the menu at this age. Bebi Premium industrial baby food products include specially prepared milk that is safe to use in healthy babies in the first year of life.

From the age of 6 months, the baby's diet is expanded with such important products as meat and cottage cheese. These products are a source of high-quality protein, fats, and are also rich in minerals such as iron, calcium, and phosphorus. Pediatricians and nutritionists recommend introducing meat and cottage cheese as part of combined dishes based on a fruit and vegetable and / or grain component in a ratio of 1 (cottage cheese / meat): 4–5 (fruits / vegetables / cereals).

To enrich the diet with polyunsaturated fatty acids in the second half of the year, the menu includes vegetable oil in the amount of 3–5 grams per day, which can be added to the complementary food dish. The volume of each feeding is approximately 150-170 ml, and the child can already stand up to 3.5 hours between meals.

In the table below, we offer a menu of 6 months for a week for a child who started receiving complementary foods at the age of 4-5 months, and by the time the second half of life begins, dairy-free gluten-free cereals, vegetable and fruit purees have already been introduced into his diet.

1st day

0065 50
Seeing
Lunch (12.30) vegetable soup with beef, olive oil 100/30/3
compot of drocked 9006, 9006 9
Afternoon snack (16.00) Plum puree with cottage cheese 60/40
Breast milk/formula 60 062
food reception menu ml/g
Early morning breast milk/mixture 150
Milki & Bashas Breakfast (09 cherry Bebi Premium» 100
0065 Breast milk/mixture 150
children's soluble cookies "BEBIKI" Classic
GRUSHERS with rice and Claus GRUSHIOUS WITH RISE and CRETURE 30
Bebi Premium Kids Instant Herbal Tea 50
Bedtime 065 Breast milk/formula 150

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Diet for a child aged 4

Your baby is already 4 months old. He has noticeably grown up, become more active, is interested in objects that fall into his field of vision, carefully examines and reaches for them. The emotional reactions of the child have become much richer: he joyfully smiles at all the people whom he often sees more and more often, makes various sounds.

You are still breastfeeding your baby or have had to switch to formula or formula feeding. The child is actively growing, and only with breast milk or infant formula, he can no longer always get all the necessary nutrients. And that means it's time to think about complementary foods.

The optimal time to start its introduction is between 4 and 6 months, whether the baby is receiving breast milk or formula. This is the time when children respond best to new foods. Up to 4 months, the child is not yet ready to perceive and digest any other food. And with the late introduction of complementary foods - after 6 months, children already have significant deficiencies of individual nutrients and, first of all, micronutrients (minerals, vitamins, long-chain polyunsaturated fatty acids, etc.). In addition, toddlers at this age often refuse new foods, they have delayed development of chewing skills for thick foods, and inadequate eating habits are formed. It is important to know that, no matter how strange it may seem at first glance, with a delayed appointment of complementary foods, allergic reactions more often occur on them.

When is it advisable to introduce complementary foods as early as 4 months, and when can you wait until 5.5 or even 6 months? To resolve this issue, be sure to consult a pediatrician.

The optimal time to start introducing complementary foods to a healthy baby is between 5 and 5.5 months of age.

The World Health Organization recommends that breastfed babies should be introduced to complementary foods from 6 months of age. From the point of view of domestic pediatricians, which is based on the big

practical experience and scientific research, this is possible only in cases where the child was born at term, without malnutrition (because in these cases the mineral reserves are very small), he is healthy, grows and develops well. In addition, the mother should also be healthy, eat well and use either specialized enriched foods for pregnant and lactating women, or vitamin and mineral complexes in courses. Such restrictions are associated with the depletion of iron stores even in a completely healthy child by 5-5.5 months of age and a significant increase in the risk of anemia in the absence of complementary foods rich or fortified with iron. There are other deficits as well.

The first food product can be vegetable puree or porridge, it is better to give fruit puree to the baby later - after tasty sweet fruits, children usually eat vegetable puree and cereals worse, often refuse them altogether.

Where is the best place to start? In cases where the child has a tendency to constipation or he puts on weight too quickly, preference should be given to vegetables. With a high probability of developing anemia, unstable stools and small weight gains - from baby cereals enriched with micronutrients. And if you started introducing complementary foods with cereals, then the second product will be vegetables and vice versa.

If the first complementary foods are introduced at 6 months, it must be baby porridge enriched with iron and other minerals and vitamins, the intake of which with breast milk is no longer enough.

Another important complementary food product is mashed meat. It contains iron, which is easily absorbed. And adding meat to vegetables improves the absorption of iron from them. It is advisable to introduce meat puree to a child at the age of 6 months. Only the daily use of children's enriched porridge and meat puree can satisfy the needs of babies in iron, zinc and other micronutrients.

But it is better to introduce juices later, when the child already receives the main complementary foods - vegetables, cereals, meat and fruits. After all, complementary foods are needed so that the baby receives all the substances necessary for growth and development, and there are very few in their juices, including vitamins and minerals.

Juices should not be given between feedings, but after the child has eaten porridge or vegetables with meat puree, as well as for an afternoon snack. The habit of drinking juice between meals leads to frequent snacking in the future, a love of sweets is instilled, children have more tooth decay and an increased risk of obesity.

With the start of the introduction of complementary foods, the child is gradually transferred to the 5-time feeding regimen.

Complementary feeding rules:

  • Preference should be given to baby products of industrial production, they are made from environmentally friendly raw materials, have a guaranteed composition and degree of grinding
  • Complementary foods should be offered to the baby by spoon at the start of feeding, before breastfeeding (formula feeding)
  • the volume of the product increases gradually, starting with ½ - 1 spoon, and in 7 - 10 days we bring it to the age norm, subsequent products within the same group (cereals from other cereals or new vegetables) can be introduced faster, in 5 - 7 days
  • start introduction with monocomponent products
  • it is undesirable to give a new product in the afternoon, it is important to follow how the child reacts to it
  • do not introduce new products in the event of acute illnesses, as well as before and immediately after prophylactic vaccination (should be abstained for several days)

When introducing a new type of complementary food, first try one product, gradually increasing its amount, and then gradually "dilute" this product with a new one. For example, vegetable complementary foods can be started with a teaspoon of zucchini puree. During the week, give the baby only this product, gradually increasing its volume. After a week, add a teaspoon of mashed broccoli or cauliflower to the zucchini puree and continue to increase the total volume every day. Vegetable puree from three types of vegetables will be optimal. The portion should correspond to the age norm. Over time, you can replace the introduced vegetables with others faster.

After the introduction of one vegetable (bringing its volume to the required amount), you can proceed to the intake of porridge, and diversify the vegetable diet later.

If the child did not like the dish, for example, broccoli, do not give up on your plan and continue to offer this vegetable in a small amount - 1-2 spoons daily, you can not even once, but 2-3 times before meals, and after 7 - 10, and sometimes 15 days, the baby will get used to the new taste. This diversifies the diet, will help to form the right taste habits in the baby.

Spoon-feed with patience and care. Forced feeding is unacceptable!

In the diet of healthy children, porridge is usually introduced after vegetables (with the exception of healthy breastfed children, when complementary foods are introduced from 6 months). It is better to start with dairy-free gluten-free cereals - buckwheat, corn, rice. At the same time, it is important to use porridge for baby food of industrial production, which contains a complex of vitamins and minerals. In addition, it is already ready for use, you just need to dilute it with breast milk or the mixture that the baby receives.

Children suffering from food allergies are introduced complementary foods at 5-5.5 months. The rules for the introduction of products are the same as for healthy children, in all cases it is introduced slowly and begins with hypoallergenic products. Be sure to take into account individual tolerance. The difference is only in the correction of the diet, taking into account the identified allergens. From meat products, preference should first be given to mashed turkey and rabbit.

Diets for different age periods

explain how to make a diet, it is better on several examples that will help to navigate the menu for your child.

From 5 months, the volume of one feeding is on average 200 ml.

Option 1.

I feeding
6 hours

Breast milk or VHI*

200 ml

II feeding
10 hours

Dairy-free porridge**
Supplementation with breast milk or VHI*

150 g
50 ml

III feeding
14 hours

Vegetable puree
Meat puree Vegetable oil
Breast milk supplement or VHI*

150 g
5 - 30 g
1 tsp
30 ml

IV feeding
18 hours

Fruit puree
Breast milk or VHI*

60 g
140 ml

V feeding
22 hours

Breast milk or VHI*

200 ml

* - Children's dairy mixture (VHI)
** - diluted with breast milk or VHI

Option 2.

9000 baby 6 months, if complementary foods were introduced from 4 - 5 months:

I feeding
6 hours

Breast milk or VHI*

200 ml

II feeding
10 hours

Dairy-free porridge**
Fruit puree

150 g
20 g

III feeding
14 hours

Vegetable puree
Meat puree Vegetable oil
Fruit juice

150 g
5 - 30 g
1 tsp
60 ml

IV feeding
18 hours

Fruit puree
Breast milk or VHI*

40 g
140 ml

V feeding
22 hours

Breast milk or VHI*

200 ml

* - Children's dairy mixture
** - diluted with breast milk or VHI

Option 3.

9000

An approximate daily diet for a baby at 6.5 months on breastfeeding, if complementary foods began to be administered from 6 months:

I feeding
6 hours

Breast milk

II feeding
10 hours

Dairy-free porridge**
Breast milk supplement

100 g

III feeding
14 hours

Vegetable puree
Meat puree Vegetable oil
Breast milk supplement

100 g
5 - 30 g
1 tsp

IV feeding
18 hours

Breast milk

V feeding
22 hours

Breast milk

** - diluted with breast milk

Up to 7 months, increase the volume of porridge and vegetable puree to 150 g and introduce fruit puree.


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