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Top 10 baby shower food for boy ideas and inspiration
Discover Pinterest’s 10 best ideas and inspiration for Baby shower food for boy. Get inspired and try out new things.
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26 Scrumptious Baby Shower Food Ideas
Trying to come up with delicious yet easy baby shower food? Check out these tasty recipes for appetizers, finger foods and delectable desserts.
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10 Unique Baby Shower Ideas for Boys
Congratulations on finding out that you are having a baby boy! Preparing for a baby shower and have no idea where to start? Perhaps you're…
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30+ of the BEST Baby Shower Ideas!
Over 30 of the BEST Baby Shower Ideas...including Decorations, Food, Games, Gifts, and more! These ideas are so cute and easy to make!
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55 Easy & Delicious Baby Shower Food Ideas
Looking for Baby Shower Food Ideas that will blow your guests away? Click to view this collection of 55 EASY, delicious and oh-so-popular baby shower finger foods recipes. Pin it. #babyshower #babyshowerfoods #babyshowerplanning
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37 Crowd-Pleasing Baby Shower Food Ideas
Planning a baby shower is lots of fun, especially when it comes to brainstorming food ideas.
Whether you’re looking for food ideas that match your chosen baby shower theme or you’re just looking for quick, easy, and flavorful options that everyone will love, you’ve come to the right place. Check out our 37 baby shower food ideas, including savories, sweets, and thirst-quenching drinks.
9 Tips and Ideas for Planning a Baby Shower Menu
When planning a baby shower, you can be as creative as you like with the food ideas, but it’s also important to consider some practical aspects.
As the host, you’ll have a lot to take care of, including decorating the venue, so it’s good to plan food that is quick to make and easy to serve and eat.
Here are some tips to help you think about the types of food to choose, how to serve it, and more:
Savory Baby Shower Food Ideas
Whether you plan on having only finger foods or an entire menu at the baby shower, here are some ideas for the savory food:
Baby Shower Dessert Table Food Ideas
Besides having a baby shower cake as a centerpiece, you may want to have a dessert table with an assortment of other sweet offerings.
Here are some ideas for crowd-pleasing sweets and desserts:
Drinks
Beyond serving the usual wine spritzer or sparkling wine at the baby shower, consider some alcohol-free drinks, like mocktails, punch, and homemade sodas:
The Bottom Line
You’ll no doubt have lots of fun planning and serving the food for the mom-to-be’s baby shower.
If you’ve decided to prepare most of the food, round up some of the mom-to-be’s friends and family to help. Make it easier on yourself by using some store-bought elements, too. You could also make some of what’s on offer but ask each guest to bring a small plate to share.
Set up food and dessert tables so that guests can serve themselves buffet style, and stick to foods that aren’t too messy to eat while standing up and mingling.
If you have a set theme, you can tie the food into the theme by using colored frosting, or by piping lettering onto foods like “Oh, Baby!” Cookie cutters are your friend! Cut everything from brownies to sandwiches into shapes that match the theme.
You can also connect the food and drinks to the theme based on the colors you choose for the straws, napkins, and cupcake liners.
Having a chocolate fondue fountain or a soda bar can create an interactive element that guests will love.
Have fun with it! Your options are endless, and you might find you really get into it once you get started. And, always remember, no matter what food and drinks you serve, your guests — especially the guest of honor — will really appreciate your efforts and thoughtfulness.
While you’re here, check out our baby shower checklist to double-check that you’ve covered everything for the upcoming event.
50 dishes that can be prepared in 5 minutes
Breakfast
There is always no time to cook in the morning, but breakfast should not be skipped. Here are a few ideas on how you can quickly refresh yourself to get energy for the entire first half of the day.
1. Dried Fruit Oatmeal
Heat ½ liter of milk in a small saucepan.
Add 6 tablespoons of oatmeal and cook over medium heat until boiling. Add a pinch of salt, a teaspoon of sugar, lower the heat and cook for a couple more minutes.
In the meantime, chop a few prunes and dried apricots and some nuts. Add them to the finished porridge along with butter.
2. Scrambled eggs in bread
Photo: Jamaila Brinkley / FlickrUse a shot glass or a metal forming ring to make a round hole in the crust of a piece of white bread. Grease a frying pan with butter and toast the bread (30 seconds per side).
Then break an egg into the center of the bread, season with salt, pepper, sprinkle with herbs and fry until the egg white sets. Put on a plate and enjoy the original fried eggs.
3. Tomato omelet
Cut off the caps from two large tomatoes and remove the core with a teaspoon. Beat the egg with grated cheese, chopped parsley and dill. Salt, pepper and pour over the tomatoes. Cover with the remaining tomato caps and microwave for 3-4 minutes.
4. Omelet in a cup
Brush the mug with olive oil and break two eggs into it. Season with salt and beat with a fork. Cut into cubes a piece of boiled sausage or smoked chicken and also send it to a mug. Stir.
Sprinkle with grated cheese and microwave for one minute. Then take out, mix again and send for another minute in the microwave.
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5. Avocado sandwich
Dry the rye bread in a pan or toaster. During this time, chop the tomato and a small avocado. Drizzle the vegetables with two tablespoons of hummus and a pinch of oregano. Spread on bread and enjoy.
6. Oat pancakes
In a blender, combine ½ cup oatmeal, 150 g Greek yogurt, an egg and half a ripe banana. Add ½ teaspoon each of baking powder and vanilla. Whisk. If it turns out watery, add 1-2 tablespoons of oatmeal and mix again.
Bake pancakes in a well-heated frying pan greased with vegetable oil.
Serve ready-made pancakes with fresh or frozen berries.
7. Cheese porridge
Place 300 g of full-fat sour cream in a heavy-bottomed saucepan and bring to a boil. While it is heating up, mash 200 g of fresh Ossetian cheese with a fork. Add it to boiling sour cream. Stirring constantly, add a pinch of salt and a glass of cornmeal. Cook, stirring constantly, until creamy. Cheese porridge should be viscous and elastic.
8. Croque Monsieur French Sandwiches
Photo: LearningLark / FlickrBrush toast bread (or regular whole grain bread) with Dijon mustard and place on a baking sheet drizzled with olive oil. Top each piece with grated cheese (ideally Gruyère) and a slice of ham. Sprinkle with cheese again and cover with another piece of bread.
Top the sandwiches with olive oil and place in a well-heated oven until golden brown. You can also drizzle with béchamel sauce before serving.
9. Banana and cinnamon toast
Brush toast bread or loaf with softened butter.
Put a couple of slices of banana on each piece, pour over with condensed milk, sprinkle with cane sugar and cinnamon. Top with another slice of bread so that the butter is on top. Microwave for 30 seconds or brown the toast in a waffle iron.
10. Peanut Butter Fruit Toast
Toast white bread or loaf in toaster, oven or dry skillet until crispy on top. Brush each piece with peanut butter and top with any fruit of your choice, such as bananas, kiwis, or strawberries. Serve with hot coffee.
11. Curd cream with fruits
Mix 200–300 g of 9% fat curd with a blender and 3–4 tablespoons of full-fat sour cream. Add 2-3 tablespoons of condensed milk and beat again. Serve with seasonal or canned fruit and toast.
12. Banana Berry Smoothie
Combine two ripe bananas, ½ cup fresh or frozen berries (such as raspberries and blueberries), a cup of berry juice, and a cup of fat-free drinking yogurt in one bowl. Blend everything with a blender until smooth.
Pour into glasses and serve immediately.
Lunch
You can provide yourself first for the week ahead - borscht and cabbage soup are great in the refrigerator for a week and only become tastier. But for the second, there is always not enough time and energy. But something tasty can be prepared in a hurry.
13. Macaroni and Cheese in a Mug
Heat 1/2 cup milk in a large mug (one minute in the microwave will suffice). Add 2-3 tablespoons of thin pasta and microwave for another 3 minutes. Then remove, stir, sprinkle with grated cheese and cook for another minute.
14. Cheesy scrambled eggs
Pour ½ cup of oatmeal with 2 cups of boiling water. Let stand a couple of minutes. At this time, grate the cheese (100–200 g), chop the green onion and pass the garlic through the press. Add all this to the oatmeal, salt, pepper and mix thoroughly.
Fry a couple of eggs in a separate pan. Fried eggs need to be laid out on top of the oatmeal cheese mass.
Top with herbs and pepper.
15. Panini with chicken and tomatoes
Photo: Haley Photeau / FlickrCombine 1 tablespoon mayonnaise, 1 tablespoon tomato sauce, juice of ½ lemon and chopped basil. Brush the bottom of the panini bun with this mixture. Put slices of boiled or smoked chicken fillet and tomatoes on it. Sprinkle with grated cheese and cover with the other half of the bun.
Fry the panini for 3-5 minutes in a cast iron skillet, pressing down on top with a lid or other skillet. A crust will form on the bottom and the cheese will melt inside.
16. Chicken Avocado Caprese
To ½ cup balsamic vinegar, add 2 tablespoons of cane sugar. Place in the microwave for a couple of minutes to dissolve the sugar.
In the meantime, fry the boiled chicken fillet in olive oil. This is necessary to warm it up and get a golden crust. In a deep dish, put the cubes of chicken, avocado, mozzarella and cherry tomatoes (can be cut in half). Drizzle with balsamic vinegar, sprinkle with chopped basil and serve.
17. Spicy garlic shrimp
Heat 2-3 tablespoons of olive oil in a large saucepan. Add 300-500 g of peeled shrimp, 2-4 minced garlic cloves and spices of your choice.
Fry the shrimp for 3-5 minutes until they are slightly pink. Then put them on a dish, pour over the juice of one lemon and sprinkle with chopped herbs.
Learn 🍤
- How to cook shrimp: recipe, subtleties and life hacks
18. Fried squids
Peel squid carcasses, cut off the tail, remove the cartilaginous “arrow”. Rinse and dry thoroughly with paper towels inside and out. Cut the squid into rings about 2 centimeters thick, roll in flour and salt batter and deep-fry (one minute on each side). Remove excess oil with paper towels.
19. Ham with tomatoes and herbs
Arm yourself with two frying pans. Fry 500 g of diced ham on one in vegetable oil. On the other - 500 g of tomatoes, cut into large cubes. Salt and pepper the tomatoes to taste. Put ham on lettuce leaves, and tomatoes on top.
Sprinkle with chopped herbs and pour over lemon juice.
20. Lavash roll with ham
Mix mayonnaise with ketchup (about 1-2 tablespoons each) and pressed garlic. Lubricate thin pita bread with the resulting mixture. It is better to fold the latter in half so that the roll is stronger. As a filling, use ham or cervelat (should be cut into thin slices) and hard cheese (grate it). Roll the pita bread into a roll and cut into portions about two centimeters wide.
21. Chicken Burrito
Photo: Milkos / DepositphotosDice smoked ham or boiled chicken fillet. Wrap the meat in a tortilla smeared with tomato sauce, along with fresh cucumber, lettuce and mozzarella. If desired, add chopped cilantro, basil, or other herbs to taste.
Heat the burrito in a dry hot skillet until golden brown and the cheese inside melts.
22. Sausages with bacon and cheese
Peel the sausages and score each one. Cut hard cheese into strips. Stuff sausages with cheese and wrap with one or two slices of bacon.
Send to a well-heated oven for 5-7 minutes. Brush with Dijon mustard or any other meat sauce before serving.
23. Mushroom fricassee
Cut the boiled chicken breast into strips and fry in olive oil until golden brown. Then add chopped canned champignons or other mushrooms to your taste. Roast for another minute. Then pour sour cream diluted in water with pepper, curry powder and other spices to your taste. Simmer until the cream sauce thickens a little.
24. Mushrooms in cream
Fry a jar of canned champignons or any other mushrooms with one finely chopped onion in vegetable oil. Don't forget to salt. When almost all the liquid has evaporated from the mushrooms, add 100 g of heavy cream. Sprinkle with grated nutmeg and simmer for a couple more minutes. Thick creamy cream is a sign of readiness of the dish.
25. Pizza on a loaf
Make the filling: cut 200 g of ham into cubes, grate 200 g of hard cheese, salt, pepper and season with 2 tablespoons of mayonnaise and ketchup.
Put the dressing on the loaf pieces, sprinkle with chopped herbs and bake in a well-heated oven until the cheese is melted.
26. Bruschetta
Brush loaf or bread for toast with butter mixed with garlic and toast for 1-2 minutes in the oven. Top with slices of mozzarella or other cheese of your choice, then diced tomatoes with chopped basil, seasoned with olive oil and salt, pepper and other spices. Send the finished bruschetta to the oven for a couple more minutes to melt the cheese.
27. Poached egg with spicy sauce
Photo: escotto escotto / FlickrPrepare a poached egg. To do this, boil 2 cups of water, to which add salt and ½ tablespoon of wine vinegar. Break the egg into a poacher or a deep slotted spoon greased with vegetable oil. Gently lower into boiling water and cook for about 3 minutes. Serve poached eggs with hot sauce: 200 g plain yoghurt, minced garlic clove, paprika, salt and pepper.
28. Zucchini in lemon juice
Place peeled and thinly sliced zucchini (200-300 g) in a pan with melted butter (20-30 g).
Salt and pepper to taste. Pour in the juice of one lemon and simmer over high heat with the lid closed for 5 minutes.
Snacks
The following dishes can be eaten alone or together with others. Many of them are a great solution for a light dinner.
29. Smoked herring pate
Take a fillet of one smoked herring or cut the fish yourself and grind with a blender along with 200 g butter, ground black pepper and the pulp of one lemon. You should get a homogeneous mass, which must be put in a glass or plastic container and kept in the refrigerator for a couple of hours. Herring pate and Borodino bread make excellent sandwiches.
30. Beetroot with nuts
Photo: iaroshenko.marina.gmail.com / DepositphotosBoil one small beetroot. When the vegetable has cooled, peel it and grate it on a medium grater. Salt. Grind a handful of walnuts in a mortar or coffee grinder. Combine them with beets, season with olive oil and serve.
31. Tomatoes with cheese and garlic
Cut 2-3 fresh tomatoes in half.
Take out the core with a teaspoon. Grate two processed cheeses. So that they do not stick to the grater and hands, first hold them in the refrigerator. Mix cheese with 2-3 cloves of garlic, passed through a press. Season with mayonnaise. Stuff the tomatoes with the resulting cheese mass.
32. Spicy carrots
Peel 2 small carrots and a couple of garlic cloves. The spiciness of this snack can be varied to your taste. Grate the carrots on a medium grater, add the garlic passed through the press. Salt, pepper and season with mayonnaise. This appetizer can be spread on sandwiches or crackers or stuffed into eggs.
Learn 🍽
- How to cook juicy and flavorful Korean-style carrots
33. Carrots with prunes
Pour 100 g of prunes with hot water and leave for 2-3 minutes. During this time, peel and grate 2 carrots on a coarse grater. Cut prunes, mix with carrots. Add 30 g chopped walnuts and season with sour cream. If the prunes are not sweet enough, add a teaspoon of sugar.
34. Student Salad
The name speaks for itself: minimum ingredients and effort, maximum nutritional value. Also, this salad is convenient to cook outdoors.
Drain the liquid from the canned corn and beans. The latter is best taken in tomato sauce. Mix them in a deep bowl with bacon-flavored croutons and season with mayonnaise. Salt and pepper if necessary.
35. Salad with pear and pomegranate
1-2 pears, washed and cut into small cubes, chopped red sweet onion. Mix it all with the seeds of one pomegranate. Add a bunch of chopped cilantro, salt and ground black pepper to taste. Drizzle with olive oil and lemon juice. Dietary refreshing salad is ready.
36. Salad with tomatoes and cheese
Photo: fotek / Depositphotos Wash and coarsely chop a few ripe tomatoes. Cut the cheese into small cubes. Instead of cheese, you can also use feta cheese or mozzarella. Peel and cut sweet red onions into half rings. Mix these ingredients, salt a little and season with olive oil.
37. Salad with radishes and tomatoes
2-3 tomatoes and 3-4 radishes, washed and coarsely chopped. Peel and cut sweet red onions into half rings. Combine these ingredients together and dress the salad with a mixture of 1 tablespoon red wine vinegar, 4 tablespoons olive oil, 1/2 teaspoon cane sugar, salt and ground black pepper.
Try 🥬
- 15 unusual vegetable salads
38. Salad with pineapple and celery
Grate one green apple and 100 g of celery on a coarse grater. Drain the liquid from canned pineapples and cut them into cubes. Combine these ingredients, salt to taste and season with mayonnaise. You can add chopped cashews or almonds if you like.
39. Salad with salmon and kiwi
Peel and cut into large cubes kiwi, bell pepper (do not forget to remove the seeds) and lightly salted salmon fillet. Cut one small onion into half rings. Mix all the ingredients and season with a tablespoon of olive oil and a tablespoon of lemon juice.
Add a pinch each of salt, sugar and ground black pepper. Stir.
40. Deep-fried mushrooms
Cut 200-300 g of mushrooms into thin slices, salt and leave for a couple of minutes. At this time, heat the oil in a pan. Roll each piece of champignon in flour and deep fry. The dish can be eaten both hot and cold.
41. Tartinki with salmon and avocado
Still from video Easy&Tasty / YouTubeCut brown bread into small portioned slices (approximately 3 × 3 cm). Spread them with cream cheese. For each piece, put a slice of ripe avocado and a piece of lightly salted salmon. Suitable and other red fish - salmon or trout.
42. Tapas with chicken nuggets
Cut the chicken breast into small pieces, dip each in a beaten egg with salt, roll in breadcrumbs and fry in vegetable oil. Lay the nuggets on pieces of baguette, adding a slice of fresh cucumber and tomato.
Desserts
Not all desserts require hours of cooking. There are some that can be done quickly, but it turns out no less tasty.
43. Raspberry ice cream
Whip 500 g frozen raspberries in a blender with a glass of chilled heavy cream, ½ cup of powdered sugar and a teaspoon of vanilla. You will get a thick cold mixture, reminiscent of melted ice cream. You can eat it like this, or you can send it to the freezer for a short time. If your refrigerator has a super freeze function, everything will turn out very quickly.
44. Strawberry Curd Dessert
In a blender or mixer, beat a pack of curd cheese and 100 g fresh strawberries. If it's runny, add a banana. If not sweet enough, a few teaspoons of powdered sugar.
45. Chocolate muffin in a cup
Photo: nito103/ Depositphotos There are many quick desserts in a cup. Here is one of them. Melt 2 tablespoons of butter (20-30 seconds in the microwave). Add 2 tablespoons sugar, ½ teaspoon vanilla and a pinch of salt. Pour the egg yolk into a bowl and whisk everything. Add 4 tablespoons of flour mixed with a tablespoon of cocoa powder.
Mix the dough with a few pieces of chocolate and microwave for 3 minutes.
46. Nut cake
Beat 3 eggs with 200 g ground hazelnuts or almonds. Add 100 g of powdered sugar and a teaspoon of baking powder. Mix thoroughly again. Grease a small glass microwave dish with butter and sprinkle with flour. Pour the dough into it and bake in the microwave at full power for 5 minutes. Soak the finished cake with boiled condensed milk, whipped with butter, or any other cream.
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- 10 no-bake cakes that are indistinguishable from baked ones
47. Oranges with pomegranate
Bring a glass of orange juice to a boil with 2 tablespoons of cane sugar and a teaspoon of vanilla sugar. Then add 2 tablespoons of starch, previously diluted in cold water. Peeled oranges cut into rings and put in a deep dish in layers, sprinkling with pomegranate seeds and pouring hot orange juice.
48. Grapefruit with cinnamon and honey
Wash a few grapefruits and cut them in half.
Sprinkle each half with brown sugar, cinnamon (about one teaspoon each) and honey. Place on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees for 5 minutes.
49. Chocolate covered tangerines
Melt a bar of your favorite chocolate in a water bath or microwave. Peel and cut into slices several tangerines. Dip each wedge into the chocolate icing and then roll in chopped nuts like almonds or hazelnuts. Let cool and serve.
50. Banana boat
Screenshot from Sierra / YouTube videoPeel one large banana, cut it lengthwise, slightly removing the core. Stuff it with marshmallows, sprinkle with grated chocolate and cinnamon, pour over with honey. Wrap the banana in foil and send it to the oven preheated to 200 degrees for 5 minutes.
Do you know other five-minute recipes? Share them in the comments!
Read also 🥘
- Jamie Oliver's 12 delicious recipes for cooking potatoes
- How to make puff pastry: 20 quick and tasty dishes
- Microwave breakfast in 5 minutes: 11 delicious ideas
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Classic lazy cottage cheese dumplings recipe with photo step by step and video
Classic lazy cottage cheese dumplings
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Cooking time: 20 min PT20M-
Step 1:
How to make classic lazy cottage cheese dumplings? Prepare food. Cottage cheese is suitable for any fat content, but the tastiest dumplings are obtained from fatty, rustic cottage cheese. The amount of flour is approximate, it can take more or less, it depends on the moisture content of the cottage cheese.
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Step 2:
We prepare the dough for dumplings so that it does not boil soft during cooking.
Take a bowl, put cottage cheese in it. It is not necessary to wipe it through a sieve, even if it is grainy. After all, these are lazy dumplings. Everything is done quickly and simply. Crack an egg into the curd, add salt and sugar. -
Step 3:
Mix the quark and egg until smooth.
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Step 4:
Start adding flour, spoonful at a time, stirring after each addition. The dough should eventually become thick and gather in the center of the bowl. But do not overdo it, you don’t need to make it too steep - the dumplings will turn out floury, not cottage cheese. I had purchased 5% fat cottage cheese, it took exactly three heaping tablespoons of flour. If your cottage cheese is very wet, add more.
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Step 5:
Flour a table or work surface. Take a small portion of the dough. Dip it in flour and roll it into a long sausage 2-3 cm wide.
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Step 6:
Cut the sausage into strips about 1 cm wide.
I always cut a little diagonally to make diamonds. My mother used to do this, and she spied on it in kindergarten. Transfer the finished portion of dumplings to a board sprinkled with flour. Make the rest of the dumplings in the same way from the whole dough. -
Step 7:
Bring water to a boil in a small saucepan or saucepan, season with salt. Throw a portion of dumplings into the water. Do not leave everything at once - they will cook closely and they will stick together. Stir so that the dumplings do not stick to the bottom. Boil the dumplings for a minute after they float to the top. You don't need to cook it longer - they can fall apart.
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Step 8:
Use a slotted spoon to remove the dumplings to a plate. Immediately add the next portion and cook it in the same way. Serve the dumplings hot with butter or sour cream. They are quite a bit sweet, you can serve them with condensed milk or jam. I like dumplings sprinkled with sugar on top.
Without false modesty, I can say that I can cook lazy dumplings. I've been doing them for a long time and all the time. With experience, it came how much flour should be put in so that they do not fall apart and become hard. I'm sure it will work for you too!
It is important to carefully consider the choice of cottage cheese. A poor-quality product can spoil the finished dish, as it directly affects the texture, taste and final result. Choose fresh, natural cottage cheese, without impurities, signs of spoilage (unpleasant smell, heterogeneous color, separated whey). Do not forget to pay attention to the consistency (dry, wet, smooth or grainy, soft or pasty), as well as the fat content of the product.
Be aware that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
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