Baby food biscuit

Sweet Potato Teething Biscuits (Healthy, Easy, Allergy-Friendly)

byAmy Palanjian


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Learn how to make nutritious and comforting Sweet Potato Teething Biscuits for baby with this easy method. These baby rusks are soft and a great for babies 6+ months.

Teething Biscuits

I’m always looking for nutritious baby food options that are easy to make at home and these Sweet Potato Teething Biscuits fit the bill. They’re easy for baby to hold, chewing and gnawing on them can soothe gums, and they can be a homemade baby snack to have in the mix.

TIP: Teething biscuits are designed to be easy for babies to gnaw on and dissolve, and these have the texture of a soft cracker that soften as baby chews on them.

This recipe is adapted and excerpted from The Big Book of Plant-Based Baby Food by Tamika L. Gardner, which has a wealth of baby food ideas. Copyright © 2021 by Simon & Schuster, Inc. Used by permission of the publisher. All rights reserved.

Ingredients You Need

To make this recipe, here’s what you’ll need:

  • whole-wheat flour
  • baking powder
  • unsalted butter (regular or plant-based)
  • unsweetened nondairy milk
  • mashed roasted sweet potato

TIP: You can also use self-rising flour and skip the baking powder if you’d prefer.

Step-by-Step Instructions

Here’s a look at the steps involved in this recipe. Scroll down to the bottom of this post for the full information.

  1. Add the butter and flour to a bowl. Mix to form crumbs.
  2. Add the rest of the ingredients.
  3. Roll flat.
  4. Cut out and place on a baking sheet.
  5. Brush with egg yolk if desired.
  6. Bake!

TIP: You can skip the egg wash. It adds a nice color but is not necessary!

Frequently Asked Questions

When can you give baby teething biscuits?

After baby starts solids and has had numerous different foods, you can offer teething biscuits. This typically lines up with 7-9 months of age.

Which biscuit is best for a 6 month old baby?

You want a baby rusk that is easy for baby to hold, is free from added salt and sugar, and dissolves easily.

What are the best teething biscuits?

We prefer options that are made with nutritious options, are easy to hold, and are easy for baby to gnaw on.

What can I use other than sweet potato?

In this recipe, you can use mashed ripe banana, pumpkin puree, or 1 egg in place of the sweet potato.

Can I make these gluten-free?

To make this recipe gluten-free, use 1 cup oat flour in place of the wheat flour.

Best Tips for Success

  • Store cooled biscuits in an airtight container in the fridge for up to a week. Heat very briefly before serving to soften slightly.
  • Freeze cooled biscuits in a zip top freezer bag with as much air removed as possible for up to 3 months. Thaw at room temperature.
  • In this recipe, you can use mashed ripe banana, pumpkin puree, or 1 egg in place of the sweet potato.
  • Use 1 cup self-rising flour instead of the whole wheat flour and the baking powder if desired.
  • To make this recipe gluten-free, use 1 cup oat flour in place of the wheat flour.
  • Lightly flouring the parchment paper will help to prevent the batter from sticking.
  • You can cut these into rectangles, circles, or any other shape you like that’s easy for baby to hold.
  • Sit with baby while they such on their biscuit. Watch for them getting any large pieces into their mouth and remove as needed.
  • Find my full guide to Teething, Baby Led Weaning and my favorite Early Finger Foods for Baby.
  • You may also like my Master List of Baby Snacks.

I’d love to hear what you think of this recipe if you try it, so please rate and comment below!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Author Amy Palanjian

Cuisine American

Course Baby Food

Calories 91kcal

Servings 10 biscuits

  • ▢ 1 cup whole wheat flour
  • ▢ 1/4 cup unsalted butter (regular or plant-based, softened at room temperature)
  • ▢ 1 teaspoon baking powder
  • ▢ 1/4 cup mashed roasted sweet potato
  • ▢ 1/4 cup unsweetened plant milk (oat, almond, rice, soy)
  • ▢ 1 egg yolk (optional)
  • Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.

  • Add the flour, butter, and baking powder to a medium bowl. Mix together with a fork (or clean hands) to form crumbs.

  • Add the sweet potato and milk and use a spoon to mix together. The batter will be thick.

  • Gather the batter into a ball and place onto a sheet of lightly floured parchment paper. Sprinkle with a little additional flour and place another piece of parchment on top. Roll out the dough between the parchment to about 1/4-1/2-inch thick.

  • Cut out rounds or cut into 1x4-inch rectangles. (I used a 2-inch round cookie cutter.) Place onto the prepared baking sheet. Re-roll the dough as needed to finish cutting out the biscuits.

  • Optional: Brush each biscuit with a little egg yolk.

  • Bake for 20-22 minutes, or until golden brown around the edges and on the bottoms. Remove from the oven and let cool on the baking sheet.

  • Baking Sheet

  • parchment paper

  • Mini Cookie Cutters

  • Store cooled biscuits in an airtight container in the fridge for up to a week. Heat very briefly before serving to soften slightly.
  • Freeze cooled biscuits in a zip top freezer bag with as much air removed as possible for up to 3 months. Thaw at room temperature.
  • Swap in mashed banana, pumpkin puree, or 1 egg for the sweet potato.
  • Use 1 cup self-rising flour instead of the whole wheat flour and the baking powder if desired.
  • To make this recipe gluten-free, use 1 cup oat flour in place of the whole-wheat.
  • Lightly flouring the parchment paper will help to prevent the batter from sticking.
  • Add ½ teaspoon cinnamon for additional flavor if desired.
  • You can cut these into rectangles, circles, or any other shape you like that's easy for baby to hold.
  • Sit with baby while they such on their biscuit. Watch for them getting any large pieces into their mouth and remove as needed.

Calories: 91kcal, Carbohydrates: 10g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 32mg, Sodium: 54mg, Potassium: 58mg, Fiber: 1g, Sugar: 1g, Vitamin A: 641IU, Vitamin C: 1mg, Calcium: 40mg, Iron: 1mg

Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

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15 Healthy Teething Biscuit Recipes for Babies

If you have a baby who’s past the six month mark, you’ve probably had your first taste of teething! After colic, teething is usually the next painful challenge that most new parents face, and it can go on for a while too. There are many natural remedies for teething troubles, which include the use of special teething biscuits. We’ve been getting lots of queries for healthy teething biscuit recipes for babies. Which is why we’ve scoured the internet and brought you our curated list suitable for babies under one year of age.

15 Healthy Teething Biscuit Recipes for Babies

1. Banana Teething Biscuits

2. Banana Pear Teething Biscuits

3. Banana Biscotti Rusks

4. Sweet Potato Teething Biscuits

5. Banana Oat Teething Biscuits

6. Homemade Teething Biscuits

7. Quinoa Teething Crackers

8. Peanut Butter Teething Biscuits

9. Spiced Baby Cereal Biscuits

10. Prune Baby Biscuits

11. Apple Teething Biscuits

12. Spiced Coconut Teething Biscuits

13. Arrowroot Teething Biscuits

14. Homemade Baby Cookies

15. Banana Date Teething Rusks

What are the best teething biscuits to buy online?

Frequently Asked Questions about Teething sticks for Babies

Are Teething biscuits healthy ?

Can I give teething biscuits to a 4 month old baby ?

Do teething crackers help with teething ?

Can i give my 6 months old teething wafers ?

When can you give a baby teething biscuits?

Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

Now most biscuit recipes out there use ingredients that aren’t exactly baby friendly – refined flour, white sugar, baking powder, baking soda, cow’s milk, honey or whole eggs. Trying to find substitutes for all these can take more time than actually baking the biscuits themselves! You must be wondering how to make teething biscuits at home ? The recipes we’ve listed here use safe and healthy ingredients for the most part, and where they haven’t, we’ve offered substitutes. Baking powder is quite common, although the amount is usually minimal – about half a tsp or so for the entire recipe. You can go ahead and skip this too – the outcome will be just as good!

1. Banana Teething Biscuits

Super Healthy Kids has this great recipe for teething biscuits that uses bananas and oats. They also contain cinnamon and vanilla extract which makes them sound super yummy!

2. Banana Pear Teething Biscuits

Got extra baby cereal leftover? Use them up to make these yummy banana pear healthy homemade teething biscuits  teething  from baby me that have a lovely sweetness from the fruit. It’s really easy to make too – puree the wet ingredients, add the dry and scoop out to bake!

Banana Biscotti Rusks

This banana teething biscuits recipe from The Road to Loving my Thermo Mixer is super easy, with just 2 ingredients! The technique of baking them for a while before cutting them into rusks and baking again is just genius! You get the perfect amount of hardness required for a teething biscuit.

4. Sweet Potato Teething Biscuits

You can make these easy teething biscuits from Mykidslickthebowl with just three ingredients (excluding tea)! And all of them are super healthy too, so you can let your little one munch on it to her heart’s content! The doughy nature is perfect for those strong gums!

5. Banana Oat Teething Biscuits

We’d recommend using organic oats for these yummy banana oat teething biscuits from Super Healthy Kids! You can also add some vanilla or cinnamon to spice things up and make them smell great! Make them big and wide so your little one can take her own sweet time to munch on them.

6. Homemade Teething Biscuits

Just because your baby is yet to learn her shapes, doesn’t mean her biscuits can’t look cute! The Kriegers have a recipe for star shaped teething biscuits that is fun to play with and eat. The usage of fruit puree to sweeten the biscuits is a great idea!

7. Quinoa Teething Crackers

Tired of all the oats and wheat? No problem, Cradle Rocking Mama has the perfect alternative solution – Quinoa! Quinoa has a host of health benefits and is also quite versatile and is a perfect grain free teething biscuits. This is a great option for babies with food allergies and can generally be introduced after 8 months of age.

8. Peanut Butter Teething Biscuits

Earlier parents used to be real scared about feeding their babies peanut butter, but research has shown that there really isn’t anything to fear. These teething biscuits from the National Peanut Board sound really yummy – even for Mommy!

9. Spiced Baby Cereal Biscuits

These biscuits from My Everyday Champagne use baby cereal and oat flour along with a combination of spices and pureed pear. We can’t think of a healthier (or yummier) combination to solve your little one’s teething problems! You can even substitute the pear with any other fruit puree that your baby likes. It is one of the best teething biscuits for 6 months.

10. Prune Baby Biscuits

Now prunes are something we often associate with old people, not young babies. However, these prune baby biscuits from Family Feed Bag will prove that prunes are ideal for everyone, especially when they’re made with homemade prune puree. If you can’t find prunes, don’t stress – use any other fruit puree.

11. Apple Teething Biscuits

Flax is another ingredient most parents shy away from using, but your baby can have it once he is 8 months old. If you’ve never tried it before, start with ground flax seeds in your baby’s cereal and see how he takes it. Then go on to make these yum biscuits from My Little Me! Substitute brown sugar with grated jaggery in the recipe for a more mellow taste.

12. Spiced Coconut Teething Biscuits

Leelalicious has this great teething biscuit recipe that includes coconut flour. You can use regular whole grain flour instead of spelt flour in the recipe. The large-ish finger shapes offer better grip for little hands. This way, they can take their time to gnaw on it and give their sore gums some relief!

13. Arrowroot Teething Biscuits

Why feed your baby store bought arrowroot biscuits when you can make them at home? This recipe from Healthy Mama Info is vegan and uses arrowroot which is non-allergenic and may help soothe an achy tummy. Arrowroot also makes biscuits hard and perfect for babies to gnaw on.

14. Homemade Baby Cookies

These cookies from Smart Nutrition are good enough for the whole family, in my opinion! Substitute the molasses in the recipe with grated jaggery to make life easier and get rid of the baking soda completely. This recipe yields quite a lot of cookies, so you may want to halve it when making it for your baby.

15. Banana Date Teething Rusks

We’re all for feeding babies dates, considering how nutritionally rich they are! That’s why we love these banana date teething rusks from masandpas! You can also use dry fruit powder to make it most nutritious. The dates offer not just sweetness, but loads of nutrients too, making this recipe a must try!

Teething biscuits take some time to bake, since you need them to be hard enough to withstand your baby’s gnawing. If they’re too soft and break easily, they don’t serve their purpose! With so many healthy options for healthy teething biscuit recipes for babies, you can be sure that you and your baby have a safe, yummy and nutritious journey together!

What are the best teething biscuits to buy online?

We at MyLittleMoppet have the best natural sugar-free teething sticks that is baked FRESH for every order.

The Little Moppet Foods Almond Dates Teething Sticks make the perfect snack for teething .


  • No added preservatives, artificial flavors, sugar or salt. No added Jaggery.
  • These teething sticks are suitable for all above the age of 8 months.
  • They are a great way to soothe aching gums as teeth sprout.
  • The sticks are prepared in a way that they pose no choking hazard.
  • This product is ready to use and requires no additional cooking or baking.
  • The product will be prepared fresh after your order is placed. It will be shipped within 2 days of placing the order.

Each Pack contains 150g


Explore moe flavours of teething sticks HERE.

Frequently Asked Questions about Teething sticks for Babies

Are Teething biscuits healthy ?

Yes, teething biscuits are absolutely healthy, Little Moppet Foods teethinh sticks are made without baking soda, or any other preservative and are absolutely healthy for your baby.

Can I give teething biscuits to a 4 month old baby ?

It is not advisable to give teething sticks to a 4 month old baby ! its best to wait until 6 months to start solids and then slowly introduce the teething sticks.

Do teething crackers help with teething ?

Yes teething crackers or teething biscuits help in soothing the sore gums while teething !

Can i give my 6 months old teething wafers ?

Once your baby has started solids, you cna try teething wafers or teething sticks provided there is no sugar in it

When can you give a baby teething biscuits?

You cna give your baby teething biscuits between 6-8 month of age. Please ensure that the teething sticks are without sugar or any additives. Best choice is Sugar free, baking soda free Little Moppet Foods Teething Sticks

Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !
Shop now!

Sponge cake

(Age: from 2 years old)

This sponge cake can be made for any children's party, and not only. This recipe belongs to the section of baby food - baby cakes.

It does not take long, but it looks very impressive. Kids love to get to know different animals. Come up with some kind of story, or a fairy tale about a hare and your child will remember this biscuit cake.

You can try this biscuit cake after 2 years.

You will need for sponge cake:

  1. 6 tbsp. l. sugar (preferably fructose),
  2. 6 tbsp. l. full flour,
  3. 6 eggs
  4. vanillin on the tip of a knife.

You will need to cream and decorate the biscuit cake:

  1. 250 g homemade yoghurt (thick) eye candies
  2. 1 pack of white coconut
  3. powdered sugar
  4. 1 nose candy
  5. marmalade vermicelli
  6. cake topping (colored and shiny)

Sponge cake recipe:

1. Put condensed milk on cream for 4 hours. Let's start cooking our biscuit cake . Its basis will be classic biscuit . First, separate the whites from the yolks. We will beat only the whites at the lowest speed of the mixer. Now slowly, add one tablespoon of sugar to the proteins and add vanilla at the end.

2. If the whites have become white and rather dense mass, add the yolks in a spoon, while continuing to beat everything with a mixer.

3. After the eggs have been beaten, we begin to sift flour through a strainer to enrich it with oxygen. Now very carefully knead the mass with a spoon in the direction from bottom to top.

4. Divide the finished dough in half and pour into greased moulds. We put our forms in an oven preheated to 200 degrees for 30 minutes. The main rule when baking a classic biscuit is that you cannot open the oven door - otherwise our biscuit will fall off. It is better to put the biscuit in the oven and leave the kitchen for 20 minutes.

5. When the time is right, carefully remove the biscuits from the mold and invert onto plates and let cool. So, we baked two round biscuits, leave one whole. This will be the “muzzle” of our hare

6. The second cake, using a paper stencil, I do by hand, cut into three parts, as you can see in my photo. We got two ovals, they will be “ears”, the remaining middle piece will be a bow for the “bunny”.

7. Cut each part in the middle to saturate with cream.

8. Prepare the cream. Mix yogurt and boiled condensed milk.

9. Lubricate all parts well with cream.

10. Now we collect our sponge cake . First, lay out the round cake, as I said as the "muzzle" of the hare. Put the ears on top of the round cake, and put the remaining piece down under the “muzzle” of the hare like a bow. Top with the rest of the cream as well.

11. Now decorate biscuit cake Bunny. Sprinkle the entire surface of the cake with coconut flakes and powdered sugar.

12. Two gummies will be the “eyes” of the hare. Instead of a nose, put a toffee candy.

13. Make a mustache and a mouth from the marmalade vermicelli.

14. Decorate the surface of the cake with different sprinkles, as your fantasy tells. Biscuit cake "Bunny" is ready. Enjoy your meal!

Baby porridge biscuit. Baby Formula Baking Recipes

It turns out that such a necessary product for babies as milk formula can be useful in the kitchen of any housewife.

Moreover, in terms of its composition, it is one of the most useful products created by science.

Mother's milk replacer is sometimes a must, because in today's stressful life, some moms don't have enough food for their beloved baby. This is where infant formula comes to the rescue, which comes in different types (lactose-free, goat's milk, fruit, fortified, and so on) and from various brands of manufacturers that differ both in quality and in composition.

Often, this product costs a lot of money, because dad and mom do not feel sorry for anything for a newborn child.

Composition of infant formula is the concentration of useful substances, trace elements, vitamins, light fats and carbohydrates, as well as protein that does not cause allergic reactions. This product is made with special care, as it is eaten by the smallest children who are just starting their life journey.

The best baby food brands always include ingredients such as:

  • taurine is a trace element that helps break down fats;
  • calcium - simply necessary for a growing body, also preventing rickets and other possible childhood diseases;
  • vitamin D3 - helps calcium to be better absorbed, and also develops vision;
  • easily digestible fats and carbohydrates - they should be no more than 2-3%, but must be present;
  • L-carotene can also be one of the components, which also affects the breakdown of fats by the child's body and the overall development of the nervous system and brain;
  • vitamins of group B, as well as A, E, PP - the baby should receive a balanced composition of these elements for proper and full development;
  • Protein is the main ingredient in any infant formula, a non-allergic element composed of 60% whey elements and 40% casein.

If you want to get not only a tasty, but also an infinitely healthy meal for the whole family, you should approach the choice of infant formula with all responsibility, since, unfortunately, some manufacturers neglect the rules for manufacturing this product: there are often cases when This product contains undesirable food additives.

So, what are the best infant formulas ? A quality product for babies will not contain any dyes or food additives. In the composition indicated on the package, only natural ingredients should be present, including vitamins, trace elements (almost always calcium and taurine), easily digestible fats and hypoallergenic protein.

If in the list of components you saw elements with complex, incomprehensible names, then most likely the manufacturer hides unacceptable additives under them. It is also desirable that there is no palm oil in baby food, the negative impact of which has already been proven by multiple studies.

Having chosen the optimal composition of the mixture, you can safely start cooking new dishes, and they are ideal for children who are just starting to introduce complementary foods. This food may already be familiar to them (with artificial feeding) or similar in composition to mother's milk.

No matter how surprising it may sound, this product can be used to quickly and easily prepare real sweets. This culinary masterpiece will be appreciated not only by the younger members of the family, but also by adults.

Infant formula candy recipe is very simple - you won't have to bake anything and cook for a long time.

The easiest way to prepare them is as follows:

  • Take two 50 gram cups of ice cream.
  • Mix infant formula and ice cream until fairly thick.
  • Prepare the chocolate or wafer topping in advance: instant cocoa powder or crushed wafers (walnuts are also suitable).
  • After wetting your hands in water so that the mass does not stick to them, make balls of the same size.
  • Dip each in the sprinkles, place on a plate or other dish and place in the freezer for a couple of hours until completely set.

Truffles candy can be safely called another exquisite and certainly tasty delicacy for the sweet tooth from infant formula. The recipe also does not require you to invest money, effort or time.


Everything is extremely simple and cheap:

  • half a glass of milk
  • 2 tablespoons of cocoa
  • 50 grams of butter
  • half a can of any suitable infant formula and plenty of sugar (at least one glass).
  1. Take a saucepan and melt the butter over low heat, mix it with all the sugar, milk and cocoa.
  2. Having thoroughly mixed everything, let the mass cool a little and only then we begin to add the main ingredient - pour until our chocolate mass becomes very thick.
  3. Soak your future sweets in water and pinch a little from the dough to form round or truffle-shaped treats.
  4. You can put the resulting sweets in the refrigerator, and it is even better to keep them there all the time until the dessert is completely eaten.
  5. You can improve the recipe in a simple way - sprinkle the finished product with cocoa, the same remaining milk mixture or roll each piece in ground peanuts or walnuts.

To fully satisfy the family sweet tooth, milk mixture can also be used to make very tender, and most importantly, delicious biscuits.

You don't need a lot of ingredients, but you will get incomparable pleasure:

  • 200 grams of baby food;
  • 2 chicken eggs;
  • 5 tablespoons of sugar;
  • 100 grams of butter or margarine;
  • Cocoa powder - 2 teaspoons;
  • Half a can of condensed milk.

Mix all the ingredients thoroughly, adding each to the infant formula in this order: butter or margarine, eggs and condensed milk, sugar and cocoa powder. The dough should be slightly sticky but thick.

Wetting our hands with water out of habit, we fashion cookies into the desired shape. You need to bake them on a baking sheet covered with food foil (greased with vegetable oil), in an oven with a heated temperature of 180 to 200 degrees.

Sprinkle with icing sugar, chocolate chips or coconut flakes while still warm.

How to make pancakes with baby formula

Pancakes are tasty and fluffy, they taste no different from ordinary pancakes.

We will need:

  • two eggs
  • 18 measuring spoons of the mixture
  • 10-12 tablespoons of flour

How to prepare:

  1. Pour water into a saucepan or deep dish, add baby formula, mix well.
  2. Add sugar, eggs and salt to the mixture, mix well.
  3. Gradually add flour, stir. We should get a dough that is similar in consistency to liquid sour cream.
  4. Heat the frying pan and fry the pancakes on both sides. Lubricate with butter.

Serve with jam or condensed milk.

Baby formula cake recipe

Baby formula makes a delicious baby cake. For its preparation, you can use any infant formula.


We will need:

  • cup infant formula,
  • 1/2 cup sugar,
  • two eggs,
  • baking powder,
  • cup flour.

For infant formula cream needed:

  • half a glass of sour cream,
  • half a glass of infant formula,
  • half a glass of sugar,
  • cocoa powder - 2 teaspoons.

How to prepare:

  1. Beat eggs and sugar.
  2. Gradually add flour and baking powder and mix well.
  3. Pour in the baby formula. We get a dough with a thick consistency.
  4. Put the dough on a baking sheet greased with butter and bake for 15-20 minutes.
  5. Prepare cream: mix sour cream, sugar and baby formula.
  6. Pour the finished cake with cream, decorate with berries and fruits if desired.

Every mother wants to surprise her whole family with new goodies, but there is not enough time or money for expensive culinary delights. Now there are several recipes that satisfy the needs of the "dolce vita" for all members of even a large family.

Agree, few people will refuse such delicacies, and an experienced hostess will take note of useful and tasty recipes that allow you not to throw away, but to use a rather expensive product.

Bon appetit to you all!


  • Chicken egg - 1 pc.
  • Sugar - 1 tbsp.
  • Instant porridge for baby food - 200 gr.
  • Butter - 100 gr.
  • Boiled water - 1 tbsp.
  • Wheat flour - 0.5 tbsp.
  • Soda hydrated - 0.5 teaspoon.

Unexpectedly delicious biscuits made from instant porridge for children. its preparation is so simple that you can’t even believe that it can be so fragrant and soft. By the way, the taste of cookies will be different every time if you use different instant baby cereals. Both adults and four-year-old children, and even a small still toothless nephew, liked this cookie.

Baby porridge cookies - recipe with photo:

1. Combine egg and sugar. You can mix them with a spoon and leave for 10 minutes so that the sugar dissolves.

2. Beat the eggs and sugar thoroughly with a mixer.

3. Prepare the ingredients for the dough - pour the porridge into a bowl. We chose buckwheat instant porridge for baby food.

4. Gently melt the butter without boiling it.

5. Combine egg mixture, water and melted butter. Mix well.

6. Pour in soda slaked with vinegar. Mix thoroughly.

7. Now add porridge to the dough. At first it will seem that there is too little liquid in the dough, but soon all the porridge will be saturated with water and the dough will turn out wonderful. Just keep stirring and you'll see.

8. Now leave the dough for 20 minutes so that the porridge swells well. At the end, add flour and knead the dough.

9. Instant porridge dough is very tender. Working with it is a pleasure, it does not stick to your hands and it smells very tasty of buckwheat and vanilla.

10. Roll out the dough with a rolling pin to a thickness of about 1 cm or slightly thinner.

11. Cut out the cookies using the cookie cutters. If there are no such devices, you can cut round cookies with a glass, cut rhombuses with a knife, or sculpt figures with your hands. Grease a baking sheet with vegetable oil and place your cookies on it. The distance between the cookies can be left small, as the dough does not rise in the oven, but simply blushes.

12. Bake cookies in an oven preheated to 180 degrees for 15-20 minutes.

13. Sprinkle the finished baby porridge cookies with powdered sugar and serve. Enjoy your meal!

The basis of a tasty and healthy treat for the whole family can sometimes be an unusual product. We invite you to prepare delicious biscuits based on infant formula. Perfect for kids and adults will love.

Baby formula biscuits. Recipe with photo

Your baby has grown, but there are still supplies of infant formula? Then make a delicious treat out of it that the whole family will enjoy!


  • Instant infant formula (you can use porridge) - 200 grams.
  • Sugar - 100 grams.
  • Water - 200 ml.
  • Raisins - 50 grams.
  • Flour - 250 grams.
  • Egg.
  • Salt - one pinch.

Baby formula biscuits are easy to make:

  • Grind an egg with granulated sugar.
  • Add melted (and cooled) butter and water to the mixture.
  • Pour in the mixture and let it swell.
  • Put an egg with the food and put the raisins last (they must first be poured with boiling water).
  • Knead the dough and then send it to the freezer for a quarter of an hour.
  • After the specified time has elapsed, roll out the sheet and cut it out using the shapes.

In the oven until tender, and before serving, decorate it with powdered sugar. Take dessert to work, take it to school for older children, or treat your friends to a cup of coffee. We are sure that your loved ones will remember the taste of this treat, and some will even ask for a detailed recipe.

Baby Mix Biscuits

If you want to quickly prepare a sweet treat for tea for the whole family, then take advantage of our recipe.


  • Milk formula - 300 grams.
  • Sugar - one glass.
  • Cocoa - tablespoon.
  • Boiled water - 100 ml.

How to make powdered infant formula cookies:

  • Boil water over a fire, then add sugar to it.
  • Cool the finished syrup, add infant formula and cocoa to it.
  • Knead the dough, roll it out and cut it out using the cutters.
  • Place cookies on a parchment-lined baking sheet.

Bake the treat until done, then serve with tea or cocoa. Store dessert in a closed plastic container or on a plate, covered with a towel or clean cloth.

Dry Mix Thin Cookies

This treat is made with minimal ingredients but tastes amazing. Little and adult sweet tooth will certainly appreciate it and will ask you to cook their favorite dessert more than once.

  • 120 grams of powdered sugar.
  • Milk formula - 130 grams.
  • Baked milk - 100 grams.
  • Chicken eggs - two pieces.
  • Wheat flour - 250 grams.
  • Vanilla sugar - one sachet.
  • Cinnamon - pinch.

Cookie recipe from read below:

  • Mash the eggs with the mixture and powdered sugar in a deep bowl.
  • Melt the butter, and then combine it with the resulting mass.
  • Mix the dough with flour, vanilla sugar and cinnamon.
  • Pour the mixture into Use it to place the pastries on a baking sheet lined with confectionery paper.

Bake the treat until done in a well-heated oven. After that, the cookies need to be cooled and transferred to a dish.

Fingers biscuits

A delicious treat made from crumbly dough that will win the hearts of all generations of your family. For its preparation you will need:

  • Butter - 100 grams.
  • Milk dry mix - 100 grams.
  • Powdered sugar - 100 grams.
  • Flour - 240 grams.
  • Chicken eggs - two pieces.

So, we are preparing light biscuits from infant formula. Dessert recipe:

  • Beat eggs with powdered sugar.
  • Add milk powder, flour and melted butter to foods.
  • Knead the dough and transfer it to a piping bag.

Lay out the rectangular pieces on parchment, and then send them to a well-heated oven. After a quarter of an hour, you can get a treat, cool it, and then serve it to the table.

Dessert without baking

Do you want to quickly prepare a delicious and healthy dessert for tea? It's not a problem! Just take:

  • 200 grams of infant formula.
  • 100 grams of powdered sugar.
  • 150 grams of butter.
  • One sachet of vanillin.
  • Half a can of condensed milk.
  • Two handfuls of dry-roasted sesame seeds.

Baby formula biscuits are easy to make:

  • Combine powdered infant formula with vanilla, butter and powdered sugar.
  • Knead these ingredients into a dough, then roll it out into a rectangle.
  • Put the workpiece on cling film, put condensed milk (in the center) on it.
  • Roll up the sausage and cut into pieces.

Roll the treat in sesame seeds and refrigerate for half an hour.

Instant porridge biscuits

Ready-to-eat baby food makes it easy to prepare delicious breakfast for babies. If your child does not like porridge too much, then please him with an original treat!


  • Instant corn porridge - 100 grams.
  • Wheat flour - a quarter cup.
  • Sugar - half a glass.
  • One egg.
  • Butter - 50 grams.
  • Water - half a glass.
  • Vinegar-slaked soda - a quarter of a teaspoon.

Delicious baby formula biscuits for breakfast we will prepare as follows:

  • Using a mixer, beat the sugar with the egg.
  • Pour boiled water and melted butter into the mixture.
  • Add baking soda and dry mix to them.
  • Leave the dough alone for a quarter of an hour.
  • When the time has elapsed, add the flour and stir again.

Roll out the dough with a rolling pin, then cut out shapes. Send the blanks to the preheated oven and cook them for about 20 minutes.

Oatmeal cookies

Here is a delicious dessert recipe that perfectly replaces boring porridge. Bring it to life in your kitchen and surprise your loved ones with an original breakfast.

Products needed:

  • Oatmeal (baby porridge) - 200 grams.
  • Butter - 80 grams.
  • Eggs - two pieces.
  • Flour - 30 grams.
  • Sugar - four tablespoons.
  • Cinnamon - to taste.

To make baby formula cookies, use the following recipe:

  • Heat a dry frying pan over medium heat. Pour dry porridge on it and fry the cereal for a few minutes. After that, turn down the heat and cook them for some more time.
  • Mix the yolks with sugar, 50 grams of butter and cinnamon.
  • Beat egg whites with a mixer or blender until stiff. After that, mix them with the egg mass and the rest of the flour.

Grease a baking sheet and place the batter on it with a spatula. Bake the treat for a quarter of an hour, and then take it out and put it on a plate. Serve dessert with tea or warm milk.

Oatmeal cookies with cottage cheese

Tasty, healthy and fast! If you want to achieve such a result, then our recipe will help you with this.


  • Oatmeal (instant baby porridge) - one glass.
  • One egg.
  • Half a teaspoon of cinnamon.
  • 0.5 cup sugar.
  • A teaspoon of baking powder.
  • Butter - 40 grams.
  • Cottage cheese - 100 grams.
  • Wheat flour - half a glass.

Bake baby formula cookies according to this recipe:

  • Pour the cereal and sugar into a deep dish, add the cinnamon and crack the egg.
  • Stir the ingredients and then combine them with grated butter.
  • Pass the cottage cheese through a sieve and mix it with the rest of the ingredients.
  • Add flour and baking powder.

Knead the dough with your hands (it should be sticky) and shape it into balls. Lay the blanks on parchment, keeping the same distance between them. Bake the treat until it acquires a beautiful golden hue.

with sour cream

We continue to prepare an original delicacy from infant formula. For this dessert, we will need the following products:

  • Hercules - two glasses.
  • Sour cream - three tablespoons.
  • Flour - two glasses.
  • Soda - half a teaspoon.
  • Sugar - half a glass.
  • Butter - 200 grams.
  • Chicken egg.

Cookie recipe read below:

  • Mix softened butter with margarine, sugar, soda and egg.
  • Combine the resulting mass with flour and beat the products with a mixer.
  • Pour half the oatmeal into the dough.
  • Pour the remaining flakes into a flat dish.
  • Take the dough with a tablespoon and roll it in the oatmeal. After that, spread the future cookies on a greased baking sheet.

If desired, sprinkle the treat with powdered sugar or nuts. Bake the treat at a high temperature for ten minutes, then reduce the heat and cook it for the same amount.


Biscuits made from infant formula and instant cereals are a healthy and tasty dessert that will be highly appreciated by children and adults. Recipes for making treats are usually very simple. Therefore, you can easily repeat them at home without spending too much time or effort on them.

The main complementary foods for children under one year old are various cereals and mixtures. They are a dry and instant product that is diluted with milk or water. Unfortunately, there are situations when a young mother cannot choose the mixture that is suitable for the baby. What to do in this case, because the shelf life of the children's product is short. Baby porridge cookies will come to the rescue. Its recipe is simple, and the result will please not only the little ones, but also you.

Baby formula biscuits are light and fluffy. And for its preparation, you do not need to stock up on a large number of products and spend a lot of time. In the usual recipe, you can add nuts, raisins, dried apricots or sprinkle with confectionery balls. In any case, the product turns out to be original and bright, which will undoubtedly please the baby.

Cooking Secrets

Before preparing delicious cookies from baby food, you need to take advice from experienced housewives. For the light and air test, the following rules apply:

  • First, all loose ingredients are mixed: sugar, cereals, cocoa.
  • Butter softens on the stove, but do not let it boil.
  • Kefir or milk is mixed into melted butter.
  • The final touch - combine all the ingredients in one bowl.
  • This is the preferred sequence for making baby porridge biscuits.
  • After shaping into balls, squares or figures, roll them in powdered sugar to add a slight fragrance.
  • It is best to bake the product in the oven, this will ensure its even baking.
  • The cookies increase in size during baking, but not significantly.
  • Serve the finished treat hot, because then it is especially soft.

You can also create an original presentation of the dish by decorating it with fresh berries or dried fruits. Cookies from infant formula will become a favorite dish of the whole family.

Classic recipe

Who said that the classics are boring and monotonous? And if you add a touch of creativity with the help of powdered sugar and bright powder. The kid will definitely appreciate the airy and tasty delicacy.

To make cookies from baby instant porridge, we need the following ingredients :

  • egg - 1 pc.;
  • granulated sugar - 1 tbsp.;
  • any dry porridge - 200 g;
  • butter - 100 g;
  • water - 1 tbsp.;
  • flour - ½ cup;
  • soda quenched with vinegar - ½ tsp.

Step-by-step preparation goodies:

  1. Combine egg and sugar in a bowl. Rub thoroughly and leave for 10 minutes until the sugar is completely dissolved.
  2. After this time, beat the egg-sugar mixture.
  3. Preparing the dough. It can be buckwheat, wheat or rice, depending on the cereal you choose. To begin, combine the melted butter with water, sugar and an egg. Mix well.
  4. Add soda to the future dough and mix again.
  5. Gently add dry baby porridge to the mixture and stir. It may seem to you that there is not enough liquid in the dough, but this is not so. It just takes time for the porridge to absorb water and swell. For this purpose, leave the dough for 20 minutes.
  6. When the time has elapsed, start the mixing process. Working with infant formula is just a joy! The dough from it does not stick to your hands, is light and does not take much time to knead.
  7. Roll out the dough into a sheet about 1 mm thick. And start the most creative part of cooking! Using cutters, cut out a variety of figures and arrange them on a baking sheet, greased with oil.
  8. Put the culinary masterpiece in the oven preheated to 180 degrees and wait 15 minutes. Cookies should be covered with a golden crust - this indicates readiness.

Sprinkle the baked treat with powder or powder and gather everyone for a delicious tea party. The cooking process will give you pleasure.

Baking from baby porridge: video recipe

Hypoallergenic prescription

If your baby is allergic to foods that contain egg white, there is a special egg-free cookie recipe for him. The delicacy is prepared with the addition of kefir and cocoa. Contains the following components:

  • dry mix - 2 cups;
  • flour, if possible oatmeal - 2 tbsp. l.;
  • cocoa - 2 tbsp. l.;
  • kefir - ½ cup;
  • butter - 50 g;
  • granulated sugar - 2 tbsp. l.;
  • baking powder - 1 tsp;
  • vanillin - 1 g;
  • powdered sugar - 100 g.

Egg-free baby cereal cookie recipe is hypoallergenic and easy to make.

Powdered infant formula biscuits being prepared so:

  1. Combine cocoa, flour and sugar in a deep bowl. Carefully rub them together.
  2. Add vanilla, baking powder and baby formula. Stir.
  3. Soften the butter on the stove or water bath and pour into the future dough. Add kefir there and mix well.
  4. Let the mass swell for approximately 20 minutes.
  5. Preheat the oven to 180 degrees. Roll out the dough into a thin layer and cut out the figures.
  6. Grease a baking sheet with oil. Spread the cookies on it and send them to bake. Cooking time - 15 minutes.

If you or your child are not lovers of kefir, then it can be replaced with milk or ordinary boiled water.

Dry mix biscuits video recipe

Cookies from "Umnitsa"

Umnitsa, a popular Russian brand of infant formula, is in demand on the consumer market. Try making crumbly egg biscuits as recommended by this brand.

Ingredients :

  • egg - 1 pc.;
  • margarine - 70 g;
  • sugar - ½ tbsp.;
  • flour - 3 tbsp. l.;
  • soda quenched with vinegar - ½ tsp;
  • baby porridge - 1 tbsp.

Preparation method :

  1. We prepare the dough according to the standard scheme and leave it for 20 minutes to infuse.
  2. Next, we proceed to the formation of future cookies. From such a test, sausages are most successfully obtained, which, when pinned, form bows.
  3. Spread the blanks on a greased baking sheet and send to an oven preheated to 180 degrees. Bake for 15 minutes.

Umnitsa biscuits are light, fragrant and quite pleasant in taste. You can try recipes with the addition of buckwheat, rice or semolina. Do not limit your imagination and creativity.

Baked milk

Let's try to replace water or kefir with baked milk.

Preparing biscuits with milk from infant formula, recipe which is suggested below, does not take much time:

  • infant formula - 130 g;
  • baked milk - 100 g;
  • eggs - 2 pcs.;
  • wheat flour - 250 g;
  • powdered sugar - 120 g;
  • vanillin - 1 sachet;
  • a pinch of cinnamon.

Step by step cooking :

  1. Combine eggs, mixture and icing sugar in a deep bowl. Rub thoroughly.
  2. Melt the butter in a water bath and stir into the prepared mass.
  3. After 10 minutes, add flour, vanilla and cinnamon to the dough. To mix everything.
  4. Pour the batter into a piping bag and squeeze onto the prepared baking sheet. Bake the treat in the oven at 180 degrees for 15 minutes.

If the baby does not like cinnamon, you can not use it for cooking.

No Bake Cookies

Every housewife should have a quick recipe, according to which you can cook cookies in a hurry. Try the no-bake recipe with condensed milk.

Ingredients :

  • milk mixture - 200 g;
  • powdered sugar - 100 g;
  • butter - 150 g;
  • vanillin - 1 sachet;
  • condensed milk - ½ can;
  • sesame seeds or finely chopped nuts.

Making a masterpiece quickly and easily:

  1. In a bowl, combine baby formula, vanilla, butter, powder.
  2. Mix these ingredients and knead the dough.
  3. After 15 minutes, roll it into a thin layer, put on cling film.
  4. Lubricate the makeshift cake with condensed milk, shape it into a sausage.
  5. Add sesame seeds or nuts and refrigerate for 30 minutes.

Cut the finished cookies into pieces and serve.

Baby porridge cookies belong to the category of easy-to-prepare and tasty dishes. The baby will definitely appreciate the dessert. The main advantage of cookies is the availability of products and quick preparation.

Milk formula is almost a complete analogue of cow's milk. Moreover, it additionally has many more useful components. Therefore, if there are stocks of milk formula left in the house, use them for cooking.

Desserts, sweets or pastries are prepared mainly from infant formula. It is an analogue of milk, only more useful and tasty. The simplest thing that can be quickly and easily prepared from infant formula is pancakes. They turn out delicious, in no way inferior to pancakes in your usual milk. You can make them according to the usual recipe, but instead of milk, you add a diluted milk mixture to the dough according to all the rules. Such a product will be additionally enriched with vitamins, proper fats and protein, microelements.

What else can you make with infant formula? The variety of dishes can only be limited by your imagination. Many housewives have adopted such dishes and desserts as:

  • milk curd jelly
  • homemade condensed milk
  • cakes
  • light cakes and pies
  • candy
  • milk mastic
  • rolls
  • cookies
  • buns.

What can a baby do with formula? Milk formula for grown-up babies is added to cooked complementary foods. Due to the mixture, the product acquires a more familiar taste for the child. On the milk mixture, you can cook cereals, add them to meat or vegetable puree.

If you're wondering what to make with leftover infant formula in your kitchen, here are a few simple recipes you can try.

Infant Formula Recipes

If you're looking to make something new and have some unused formula on hand, these easy recipes for infant formula can help.

Baby food roll

For example, you can make a roll for tea. To prepare it you need:

  • 6 table spoon mixture
  • 3 eggs
  • 6 table. spoons of flour
  • 4-5 tablespoons of sugar
  • Baking powder sachet

All components should be mixed to a thin, flowing dough. Lubricate the baking paper with butter, put it on a baking sheet, pour the contents in a thin layer. We put a baking sheet in a preheated oven, bake the composition for about 5-10 minutes. Spread jam or jam on top of the roll, roll it up and sprinkle with powdered sugar.

How to make curd jelly from infant formula

Another option for dessert can be curd jelly. For it you will need: