Baby food recipes thermomix

10 Healthy Thermomix Baby Food Recipes

Posted: April 21, 2020

As a mum, your child’s nutrition is always a priority. When your youngster is ready to start eating solids (from about four to six months onwards), It’s important to make meals that give them all the nutrients they need for healthy growth and development.

Choosing the right baby food, however, can be daunting for new mums – especially those of us not quite at home in the kitchen! The good news is you don’t have to be a kitchen maven to be able to whip up tasty, nutritious baby food in a flash. Neither do you have to resort to ready-made baby food products, which can be difficult to find in the supermarkets at the moment.

In fact, all you really need is your Thermomix and some fresh fruit and veg. To get you started, here are ten simple yet nutritious Thermomix baby food recipes that your child will love sitting down to. Most of these purees can be stored in the fridge for a maximum of 2 days. All the recipes that involve breast milk can be substituted with other types of milk, including cow’s milk, soya milk or almond milk.

1. Fresh Pea Puree

Fresh green peas are not only high in fibre, but they’re also rich in thiamine and vitamins A, C, and K. Plus, it couldn’t be simpler to incorporate this tasty, nutrition-rich vegetable into your baby food Thermomix recipe collection. All you need is one ingredient and a little water.

Ingredients:

1 cup fresh peas, removed from pod and washed

A teaspoon of plain yogurt (optional)

Directions:

Place enough water into the Thermomix bowl to cover the blades, and put in the simmering basket. Place the peas inside the basket. Cook the peas for about 5 minutes (Varoma, speed 1). Remove the simmering basket and water from the mixing bowl.

Place the cooked peas in the Thermomix bowl and puree for 5-10 seconds, starting with speed 3 and gradually increasing to speed 5.

Transfer the puree to a clean bowl, and your child can start enjoying this single veggie Thermomix baby food recipe.

2.Sweet Potato Puree

Crammed full of vitamins A, C, and B, sweet potatoes are great for both adults and children. These super spuds are also rich in fibre, antioxidants, and minerals, such as manganese and copper. Plus, they’re incredibly tasty. This is another single veggie Thermomix baby food recipe that’s really simple to make and tastes delicious, too.

Ingredients:

1 medium sweet potato, peeled and cubed

Directions:

Pour enough water into your Thermomix to cover the blades. Place the cubed sweet potato pieces in the steamer and steam for 10-15 minutes (Varoma, speed 4). Transfer the steamed sweet potato into the Thermomix bowl and cover. Ensure you remove the water from the steamer.

Blend the sweet potato for about 10 seconds, gradually increasing the speed from 4 to 6. Place the pureed sweet potato into a bowl and let cool. For a smoother consistency, you can also add 10 ml of breast milk or water to your sweet potato Thermomix baby food recipe.

Both bananas and pears are rich in antioxidants, vitamins, and potassium. Enrich your little one’s diet by including this nutrition-packed Thermomix baby food recipe. You can even combine it with your little one’s favourite rice cereal!

Ingredients:

2 medium bananas, peeled

1 medium pear, peeled, cored and cubed

1 tsp lemon or lime juice

Using your Thermomix baby food maker, steam the pear for about 20 minutes (Varoma, speed 4). Drain the pear and place into the bowl, including the bananas and lemon juice. Blend the mixture of fruit for about 15 seconds, gradually increasing the speed from 6 to 8.

Scrape mixture into clean heat-resistant baby food jars and serve.

3. Banana and Pear Puree

Ingredients:

2 medium bananas, peeled

1 medium pear, peeled, cored and cubed

1 tsp lemon or lime juice

Scrape mixture into clean heat-resistant baby food jars and serve.

4. Apple and Pear Puree

Apples and pears are some of the easiest fruits to introduce to your baby’s diet. Both are rich in vitamin C and K, potassium, and fibre. Pears are also rich in B vitamins, magnesium, and copper, making them a sweet and extra nutritious addition to any Thermomix baby food recipe.

Ingredients:

2 apples, cored and cubed

1 pear, peeled, cored, cubed

Directions:

Ensure there’s just enough water to cover the blades of your Thermomix baby food maker. Place cubed fruit pieces in the Thermomix steamer. Steam the fruit pieces for 20-25 minutes or until fork tender (Varoma, speed 4). Remove the fruit from the steamer and transfer into the Thermomix bowl and cover. Remove the water from the steamer.

Blend fruit for about 20 seconds, gradually increasing the speed from 8 to 10. Transfer into a heat-resistant jar. Allow to cool and then serve your apple and pear Thermomix baby food.

5. Carrot Puree

Carrots are rich in beta carotene, which helps improve vision and is also needed to synthesise vitamin A in the body. These colourful vegetables are also high in fibre, vitamin C, and potassium.

To master this super easy recipe, all you need is two simple ingredients.

Top tip: Spillages are inevitable when you’re feeding a little one, so kit your child out in a wipe-clean smock bib to keep laundry to a minimum.

Ingredients:

3 medium carrots, peeled and chopped

1 cup water

Directions:

Put water into the Thermomix bowl, insert the simmering basket, and place the carrots inside. Cook the carrots for about 25 minutes (Varoma, speed 1). Using a spatula, remove the simmering basket and empty the water from the mixing bowl.

Place the cooked carrot pieces into the Thermomix bowl and puree for 25 seconds, starting with speed 4 and gradually increasing it to speed 8.

You can also make the puree smoother by adding 20-30 ml of milk or yogurt. Scrape down sides and transfer to your baby’s favourite bowl. Your child can now enjoy this carrot Thermomix baby food recipe.

6. Prune Puree

Great for relieving constipation in babies, prunes are rich in vitamins A, K, and B, fibre, and minerals. Just make sure you use plump prunes that are chemical and preservative-free when you make this tasty baby food in your Thermomix.

Ingredients:

10 dried, pitted prunes

Water (as required)

Directions:

Using your Thermomix, steam the prunes for about 10 minutes (Varoma, speed 5). Transfer into the Thermomix bowl and discard the water in the steamer. Puree with a tablespoon of water or breast milk for 15 seconds (speed 6 to 8). Transfer to your baby’s food bowl and serve.

7. Butternut Squash Puree

Tasty, nutritious, and satisfying, this Thermomix baby food recipe incorporates a healthy dose of butternut squash.

Ingredients:

1 butternut squash (seeds removed, peeled and cubed)

Water (as required)

Directions:

Using your Thermomix, boil the butternut squash for about 20 minutes (Varoma, speed 5). Place in Thermomix bowl and discard the water. Puree with 3 tablespoons of water or breast milk for 20 seconds (speed 6 to 8). Scoop into clean heat-resistant baby jars. Refrigerate and keep for up to 2 days.

The avocado is considered one of the most nutritious (and delicious) foods known to man. This creamy fruit is rich in fibre, folate, potassium, iron, vitamin E, and healthy fats essential to brain development. Plus, incorporating it into your baby food Thermomix recipe collection is a breeze with this simple recipe.

8. Avocado Puree

Ingredients:

1 fresh avocado

Water or breast milk (as required)

Directions:

Use your Thermomix to puree the avocado with 1-2 tablespoons of water or breast milk for 10 seconds (speed 4 to 6). Transfer to your baby’s food bowl and serve immediately.

Handy tip: Since avocado oxidises easily, put extra portions into a baby freezer tray and freeze for later.

9. Sweet Potato and Green Beans

For a flavour-packed, nutritious boost, add this sweet potato and green bean dish to your baby food Thermomix recipe collection. It’s rich in folate, protein, vitamins, and minerals, plus it’s super tasty, so your baby will love it, too.

Ingredients:

1 sweet potato, peeled and cubed

5 pieces of green beans, halved, ends and strings removed

Water or breast milk

Directions:

Steam the sweet potato and green beans in your Thermomix for about 20 minutes (Varoma, speed 4). Remove the water and puree the sweet potato and green beans with 2-4 tablespoons of water or breast milk for 15 seconds (speed 4 to 6). Transfer to your baby’s food bowl and serve this nutritious Thermomix baby food warm.

Need expert advice or baby feeding appliances or want to explore our range? Visit Babyroad’s online baby store to browse our extensive collection of feeding appliances, feeding accessories, and bibs, as well as a wide range of other baby products.

Thermolicious: Baby & Toddler Meals

At its incarnation (some 30 years ago) the Thermomix was purely a baby food maker (the "Bimbi"), and what has made me love my Thermomix even more (if that is even possible) is how much I have enjoyed using it to cook for my baby.

So this post is dedicated to baby recipes (which with a bit of salt and a little less pulverising can actually be converted to yummy nutritious adult comfort food!).

Purees

for Pumpkin, Sweet Potato, Carrot - place 300g of peeled and roughly chopped veg into TM bowl. Chop on speed 6 for 5 seconds. Cook for 10 minutes at 100C on speed 2. Then, if necessary, puree to desired consistency on speed 7.
for Potato - place 300g of peeled and roughly chopped potato into TM bowl with 100g water or milk. Cook for 10-15 minutes at 100C on speed 1. Then, if necessary, mash to desired consistency on speed 3-4 (no higher than this otherwise it will become gluey).
for Broccoli, Cauliflower - place 300g of washed florets into TM bowl. Chop for 5 seconds on speed 5. Add 50g water. Cook for 7 minutes at 100C on speed 2. Then, if necessary, puree to desired consistency on speed 8.
for Apple, Pear - place 300g of peeled or unpeeled, seeded and quartered fruit into TM bowl. Chop for 10 seconds on speed 5. Cook for 8 minutes at 90C on speed 4. Puree to desired consistency on speed 8.

Chicken and vegetable pasta

1. Place 1/2 onion and 1 garlic clove in TM bowl and chop for 3 seconds on speed 7.

2. Add 400g vegetables. If they are hard vegetables like carrots, sweet potato, pumpkin, celery broccoli, cauliflower, turnip, parsnip put them in first and chop for 3 seconds on speed 7. Then add the soft vegetables (eg zucchini, mushroom, capsicum) and chop for 3 seconds on speed 5. Caution - only add small amounts of strong tasting vegetables like celery, turnip, parsnip and green capsicum.

4. Add 30g olive oil and saute for 7 minutes at Varoma temperature on speed 1.

5. Add 200g chopped tomatoes, 600g water or chicken stock (see EDC p18), 100g full cream milk, 200g chicken fillet (cut into 4 pieces) and a handful of washed herbs (eg parsley, sage, thyme, basil).

6. Cook for 10 minutes at 100C on reverse speed slow with the MC inclined to prevent spitting.

7. Remove cooked chicken and set aside.

8. Add 200g pasta shells and cook for 15 minutes at 100C on reverse speed soft or until the pasta is sufficiently soft.

9. If you wish, add up to 100g quick cooking vegetables like spinach, corn kernels, peas, sliced beans in the last 7 minutes of cooking.

10. Blend on speed 4 to desired consistency with the aid of the spatula, then set aside into large bowl or Thermoserver.

11. Place cooked chicken pieces back into TM bowl and shred on reverse speed 4 for 5 seconds or until sufficiently well shredded.

12. Combine shredded chicken with pasta with the aid of the spatula.

13. Serve and watch your baby/toddler gobble it up!

Variation for adults: Only cook pasta (see para 8 above) for 10 minutes and add salt and freshly ground black pepper to taste.

Beef and vegetable risotto

1. Place 100g rump in TM bowl. Set dial to closed lid position, then press Turbo twice until beef is minced. Set aside

2. Place 1/2 onion and 1 garlic clove in TM bowl and chop for 3 seconds on speed 7.

3. Add 20g olive oil and saute for 2 minutes at Varoma temperature speed 1.

4. Add minced beef and saute for a further 3 minutes at Varoma temperature speed 1.

5. Insert butterfly in TM bowl and add 160g washed long or medium grain rice. Saute for 1 minute on reverse speed soft.

6. Add 650g water or chicken or beef stock (see EDC p18), 400g diced vegetables (eg carrot, sweet potato, pumpkin, mushrooms, zucchini, red capsicum) (the harder the vegetable, the smaller the dice)

7. Cook for 30 minutes at 100C on reverse speed soft or until rice and vegetables are sufficiently soft.

8. Remove butterfly and then blend to desired consistency on speed 4 with the aid of the spatula.

Flavour tip: Using leftover unsalted roast vegetables (eg carrot, sweet potato, pumpkin, onion) will greatly enhance the flavour profile of this risotto.

Variation for adults: Only cook rice (see para 7 above) for 15-17 minutes until just tender and add salt, parmesan cheese and freshly ground black pepper to taste.

Leftover tip: Freeze individual portions for quick and easy feeds. When reheating add a little bit of extra water as the pasta/rice soaks up a lot of moisture when left to sit.

Thermomix - Baby food

1 Carrot puree

Ingredients:

• with rice (from 5 months)
• 200 gr carrots
• 50 gr rice
• 1 tbsp. l. butter
• 500 g water or stock

Preparation:

Pour water into the bowl. Set the steam basket with carrots and rice. 20 - 25 min / Varoma / Speed 1. Drain the water from the Bowl, add oil, carrots, rice and grind to Sk. turbo.
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2 Banana-apple puree

Ingredients:

• 100 gr sweet apples
• 50 gr bananas
• a few drops of lemon juice
• 1 tsp. honey (possible without it)

Preparation:

Put all the ingredients into the Bowl and grind on Sk. 5 - 8. Prepare before use.
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3 Beetroot with apple (from 6 months old)

Ingredients:

* 200 gr beets
* 200 gr apples
* 10 g of sugar

Preparation:

turbo. 15 min / 100 'C / Sk. 3. Store in a sterilized container.

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4 Zucchini with chicken (from 6 months old)

Ingredients:

* 50 g carrots
* 50 g potatoes
* 50 g courgettes
* 30 gr celery
* 20 gr chicken fillet
* 200 gr water

Preparation:

turbo. 15 min / 100 'C / Sk. 2. Grind again at Sk. turbo.

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5 Vegetable soup with potatoes and beef (from 9 months old)

Ingredients:

* 100 gr potatoes
* 100 gr carrots
* 20 gr beef
* 30 g celery
* 30 g parsley
* 300 g water

Preparation:

8 - 9. Pour in water. 15 min / 100 'C / Sk. 3. Grind again at Sk. turbo. In vegetable soups, depending on the season, add various vegetables with a predominance of carrots in the first months of a child's life. If you do not put meat in the soup, it can be given to children from 6 months.

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6 Vegetable soup (from 5 months old)

Ingredients:

* 100 gr carrots
* 50 gr cabbage
* 50 gr milk
* 20 gr onions
* 10 g oil
* 250 g water
* 50 g potatoes
* parsley

Preparation:

Pour 1/2 liter of water into the bowl. Place the steam basket with vegetables. 20 - 25 min / 100°C / Sk. 1. Drain excess water from the Bowl, add milk, butter and cooked vegetables. 5 min / 100 ° C / Sk. 1. After cooking, grind to Sk. turbo.

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7 Turkey meat with vegetables (from 8 months old)

Ingredients:

* 50 g potatoes
* 50 g carrots
* 50 g cabbage
* 200 g water
* 10 g vegetable oil
* 50 g turkey meat

Preparation:

Place the meat and vegetables in the Steamer Basket. Pour 1/2 liter of water into the Bowl, install the Steam Basket. 20 min / Varoma / Sk. 1. Drain excess water from the Bowl, place meat, oil, prepared vegetables in it and chop 20 sec / Speed. turbo.

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8 Rice porridge with milk and apple (from 4 months old)

Ingredients:

* 200 g milk
* 20 g rice
* 50 g apple
* 1 st. l. honey

Preparation:

Grind rice 30 sec. turbo. Add milk and apple. 15 min / 90°C / Sk. 3. Add honey and grind to Sk. turbo. You can use corn instead of rice.

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9 muesli (from 12 months)

Ingredients:

* 3 MCH cereals
* 1 mart of sprouted pshe-nits
* 0.5 mC Kishmish
* 0.5 mg nuts

Preparation:

Put everything ingredients into the Bowl and chop on Sk. turbo. Store this base mixture in an airtight container. To prepare a portion: add 70 - 80 g of warm milk per 200 g of the base mixture and mix.

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10 chicken with vegetables (from 8 months)

Ingredients:

* Little boiled potatoes
* 50 g of boiled beans
* Average carrots
* 200 g of broths or milk
* Poemassian branch 9000 * 30 g of boiled breast chicken
* a piece of butter
* salt to taste

Preparation:

Put everything in the Bowl and chop on Sk. 8. 3 – 4 min / 90 'C / Speed 1.

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11 Carrot porridge

Ingredients:

* 100 g carrots
* 200 g water

Preparation: 4. Add water to the bowl. 10 min / 100°C (until boiling, then 80°C) / Sk. 1. Grind everything 20 sec / Sk. 7. Optionally add boiled milk.

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12 Meat dinner (from 8 months old)

Ingredients:

* 100 g of stew
* small onion
* small carrots
* 10 cm of celery root
* small potatoes
* 400 g of water

Preparation:

Remove fat and cartilage from the meat and cut it into 2 cm cubes. Wash, peel and cut onions, carrots, celery and potatoes. Turn on Sk. 8 and drop the meat through the hole in the lid. Transfer the minced meat to the Steam Basket. Turn on Sk. 8 and drop the vegetables through the hole in the lid. Transfer them to the Steam Basket. Pour water into the Bowl and place the Steam Basket. 20 min / 100 'C / Sk. 1. Leave 1/2 of the liquid in the bowl, add the contents of the basket and mix 15 - 20 sec/speed. 8 until pureed.

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13 Fish

Ingredients:

1. 1. 50 gr. white fish fillet
2. 150 gr. derey, peas…)
3. 300 g water
4. 30-50 g soft cheese
5. green parsley

Preparation:

Cut the fish into 3 cm pieces and remove the bones. Cut the vegetables thinly enough and break the color. cabbage into small florets. Pour water into the Bowl, put the fish and vegetables into the Basket and place in the Bowl. 20 min / 100 'C / Sk. 1. Remove the Basket and leave 100g of liquid in the Bowl. Add cheese, parsley, contents of Basket and chop to Sk. 8.

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14 Egg cream (from 8 months old)

Ingredients:

* 2 medium yolks
* 200 g milk or baby milk
* 1 tsp . sugar
* 2 tsp. cornmeal

Preparation:

Put everything in the Bowl, place the Butterfly. 4 min / 90 0C / Speed 2.

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15 Banana Egg Cream

Variant of egg cream. When you're done cooking the egg cream, remove Butterfly, add half a ripe banana and mix 30 sec/sk. 8.

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16 Cheese cream

Variant of egg cream. When you finish cooking the egg cream, remove the Butterfly and add 50 g of soft cheese cut into pieces. Turn on for 20 sec / Speed. 8 and heat again 1 min / 90 'C / Sk. 4. For older children, use eggs instead of yolks and reduce the amount of cornmeal.

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17 Carrot puree with green peas

Ingredients:

* 200 g carrots
* 200 g water
* 40 g butter
* 100 g green peas
* 1 tbsp. l. flour
* 100 gr milk

Preparation:

Place the carrots and peas in the Steam Basket. Pour 1/2 liter of water into the bowl, set the steam basket 20 min / Varoma / Speed. 1. Drain the water from the Bowl, add oil, vegetables, milk, flour and chop to Sk. turbo. 2 - 3 min / 80 ° C / Sk. 2. You can use other vegetables.

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18 Beet soup with butter (from 6 months)

Ingredients:

* 200 g beetroot
* 250 g water
* 30 g milk powder
* 1 tsp oil
* 20 g rice (shredded) 6 - 7. Add the rest of the ingredients. 15 min / 100 'C / Sk. 1. Grind again at Sk. turbo. 3 – 4 min / 80 'C / Speed 2.

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19 Pumpkin or apple juice (from 5 months)

Ingredients:

* 200 gr pumpkin or apples
* 1 tsp. rast. oils
* 1 tsp. sugar
* 250 g water (boiled)

Preparation:

Grind everything on Sk. turbo. In order to strain the resulting juice on a sieve, put sterile gauze. Thus, you can prepare any juice from vegetables and fruits.

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20 Fruit jelly (from 7 months old)

Ingredients:

* 100 g fruit (apples, currants, raspberries)
* 10 g starch
* 200 g water

Preparation:

3 - 4. Install the Butterfly. Add starch and water. 10 min / 100 'C / Sk. 3. Rice can be used instead of starch. (pre-ground: 200 gr - 30 sec / Speed Turbo). It turns out a thick rice broth with fruits.

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21 Apricot-carrot puree (from 6 months old)

Ingredients:

* 500 g apricots
* 250 g carrots
* 150 g sugar (optional) 7 - 8. Add apricots and sugar. 15 min / 100 'C / Sk. 3. Store in a sterilized container.

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22 Milk jelly (from 7 months)

Ingredients:

* 50 g milk
* 150 g water
* 10 g starch
* 1 yolk

Preparation:

Install Butterfly. 10 min / 100 'C / Sk. 2.

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23 Semolina with carrots

Ingredients:

* 2 – 3 carrots
* 2 tbsp. l. butter
* 800 gr milk
* 2 tbsp. l. (with top) semolina
* salt, sugar
* pinch of vanillin

Preparation:

Chop the peeled carrots 20 sec / Speed. 4 - 7 in succession, helping with a spatula. Add oil. 5 min / 100 'C / Sk. 2. Add milk. 6 min / 100 'C / Sk. 2. Pour semolina, salt, sugar, vanillin.

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24 Applesauce

Ingredients:

* 600 - 650 g apples (cut into cubes, de-seeded).
* 30 - 50 g of sugar.
* 500 g of boiling water.

Preparation:

Place the apples in the steam basket.
Pour boiling water into the Bowl, place the Steam Basket inside and cook for 3 - 10 minutes. / Varoma / Sk. 1.
Pour the decoction out of the bowl.
Add apples and sugar to bowl and grind 1 - 1.5 min / Turbo. If necessary, add decoction to the bowl.

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25 Cauliflower puree with chicken

Ingredients:

* 50 - 100 g cauliflower.
* 30 - 50 g chicken fillet.
* 50 - 100 g carrots (cut into large pieces, if desired).
* 10 - 20 g butter (vegetable, olive) oil.
* 500 g of boiling water.

Preparation:

Place vegetables and chicken fillets in the steam basket.
Pour boiling water into the Bowl, place the Steam Basket inside and cook for 20 - 30 minutes. / Varoma / Sk. 1. The hole in the Lid is closed by MCH.
Pour the broth from the Bowl into another bowl.
Put the chicken, vegetables, oil into the bowl and chop, adding the broth to the desired consistency 20 - 40 sec / Speed. 9 - Turbo.

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26 Rose puree

Ingredients:

* 400 g potatoes (cut into cubes).
* 200 g carrots (cut into large pieces).
* 50 g butter.
* 50 g of milk.
* 1 egg yolk.
* 400 - 500 g of boiling water.
* Salt.

Preparation:

Put the carrots in the bowl and chop coarsely 5 - 10 sec / Speed. 4.
Pour boiling water into the bowl and boil for 7 minutes. / 100 °C / Sk. 1. The hole in the Lid is closed by MCH.
Place the potatoes in the steam basket.
Place the Steam basket in the bowl and cook for 15 min / Varoma / Speed. 1. The hole in the Lid is closed by MCH. .
Pour the decoction from the Bowl into another bowl.
Place potatoes in bowl and chop 10 sec / Speed. 2.
Install Butterfly, add butter, milk, egg yolk and beat 30 sec / Speed. 2.

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27 Meat with vegetables

Ingredients:

* 50 - 100 g young veal (cut into pieces).
* 50 - 100 g potatoes.
* 50 - 100 g carrots.
* 50 - 100 g cabbage or cauliflower (optional).
* 10 - 30 g butter.
* 500 g of boiling water.

Preparation:

Place the meat in the steam basket.
Pour boiling water into the Bowl, place the Steam Basket inside and cook for 15 min / Varoma / Speed. 1. The hole in the Lid is closed by MCH.
Add vegetables to the Steam basket and cook 15 min / Varoma / Speed. 1. The hole in the Lid is closed by MCH. .
Remove the steam basket with a spatula, pour the broth into another bowl.
Place vegetables with meat in bowl and chop 20 - 30 sec / sp. 9 - Turbo, gradually pouring in the broth (50 - 100 g).

If you want to puree soup, add more broth.

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28 Apricot-orange cream

Ingredients:

20 g hazelnuts or peeled almonds
1 small orange
1 banana
150 g curdled milk

Preparation:

Grind nuts (almonds) for 1 minute on Speed 10. Add peeled and coarsely chopped fruit, curdled milk and mix 15sec/speed 8

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Baby food - prepared in the Thermomix | Chamomile-Club

Carrot Puree

* with rice (from 5 months)
* 200 gr carrots
* 50 gr rice
* 1 tbsp. l. butter
* 500 g water or stock

Pour water into the bowl. Set the steam basket with carrots and rice. 20 - 25 min / Varoma / Speed 1. Drain the water from the Bowl, add oil, carrots, rice and grind to Sk. turbo.

Banana-apple puree

* 100 g sweet apples
* 50 g bananas
* a few drops of lemon juice
* 1 tsp. honey (can be without it)

Put all the ingredients into the Bowl and grind to SC. 5 - 8. Prepare before use.

Kashi

Cooking porridge is not difficult. The main thing is to correctly determine the ratio of cereals and water. Depending on the amount of liquid taken, you can get crumbly, viscous and liquid porridge. Crumbly porridge is usually steamed in the Steam Basket.

* 200 g of buckwheat - 1 l of water
* 200 g of millet - 1 l of water
* 200 g of rice - 1 l of water

0003

* 2 parts of buckwheat - 6 parts of water
* 2 parts of millet - 7 parts of water
* 2 parts of rice - 8 parts of water

* 2 MT of rice - 11 MT of water

Buckwheat is usually not used as a liquid porridge. Pour in the grits after the water boils (approximately 10 minutes at 100 'C).

Beetroot with apple (from 6 months old)

* 200g beets
* 200g apples
* 10g sugar turbo. 15 min / 100 'C / Sk. 3. Store in a sterilized container.

Zucchini with chicken (from 6 months old)

* 50 g carrots
* 50 g potatoes
* 50 g courgettes
* 30 g celery
* 20 g chicken fillet
* 200 g grind all components turbo. 15 min / 100 'C / Sk. 2. Grind again at Sk. turbo.

Vegetable soup with potatoes and beef (from 9 months old)

* 100 g potatoes
* 100 g carrots
* 20 g beef
* 30 g celery
* 30 g parsley
* 300 g water

Grind meat and vegetables on SC. 8 - 9. Pour in water. 15 min / 100 'C / Sk. 3. Grind again at Sk. turbo. In vegetable soups, depending on the season, add various vegetables with a predominance of carrots in the first months of a child's life. If you do not put meat in the soup, it can be given to children from 6 months.

Vegetable soup (from 5 months)

* 100 gr carrots
* 50 gr cabbage
* 50 gr milk
* 20 gr onions
* 10 gr oil
* 250 gr water
* 50 gr potatoes0007 * deer parsley

Pour 1/2 l of water into the bowl. Place the steam basket with vegetables. 20 - 25 min / 100°C / Sk. 1. Drain excess water from the Bowl, add milk, butter and cooked vegetables. 5 min / 100 ° C / Sk. 1. After cooking, grind to Sk. turbo.

Turkey meat with vegetables (from 8 months old)

* 50 g of potatoes
* 50 g of carrots
* 50 g of cabbage
* 200 g of water
* 10 g of vegetable oil
* 5 M0 g of meat and vegetables 9003 mix 9003 to the Steam Basket. Pour 1/2 liter of water into the Bowl, install the Steam Basket. 20 min / Varoma / Sk. 1. Drain excess water from the Bowl, place meat, oil, prepared vegetables in it and chop 20 sec / Speed. turbo.

Rice porridge with milk and apple (from 4 months old)

* 200 g milk
* 20 g rice
* 50 g apple
* 1 tbsp. l. honey

Grind rice 30 sec / speed turbo. Add milk and apple. 15 min / 90°C / Sk. 3. Add honey and grind to Sk. turbo. You can use corn instead of rice.

Muesli (from 12 months old)

* 3 MT of oat flakes
* 1 MT of sprouted wheat
* 0.5 MT of raisins
* 0.5 MT of nuts

turbo. Store this base mixture in an airtight container. To prepare a portion: add 70 - 80 g of warm milk per 200 g of the base mixture and mix.

Chicken with vegetables (from 8 months old)

* small boiled potatoes
* 50 g boiled beans
* medium carrots
* 200 g broth or milk
* sprig of parsley
* 30 g boiled butter 90 *907 chicken breast 07 *salt to taste

Put everything in the Bowl and grind on Sk. 8. 3 – 4 min / 90 'C / Speed 1.

Carrot porridge

* 100 g carrots
* 200 g water

4. Add water to the bowl. 10 min / 100°C (until boiling, then 80°C) / Sk. 1. Grind everything 20 sec / Sk. 7. Optionally add boiled milk.

Meat dinner (from 8 months)

* 100 g stew
* small onion
* small carrot
* 10 cm celery root
* small potato
* 400 g water

it into 2 cm cubes. Wash, peel and cut onions, carrots, celery and potatoes. Turn on Sk. 8 and drop the meat through the hole in the lid. Transfer the minced meat to the Steam Basket. Turn on Sk. 8 and drop the vegetables through the hole in the lid. Transfer them to the Steam Basket. Pour water into the Bowl and place the Steam Basket. 20 min / 100 'C / Sk. 1. Leave 1/2 of the liquid in the bowl, add the contents of the basket and mix 15 - 20 sec/speed. 8 until pureed.

Fish

1. 50 g white fish fillet
2. 150 g vegetables (cauliflower, carrots, celery, peas…)
3. 300 g water
4. 30-50 g soft cheese
5. green parsley