Baby macro food


Macro Baby Organic Vegetable Lasagne 6+ Months Food Pouch 120g

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Average product rating is 4.1 out of 5. 4.1

Product Details

Give your baby a yummy start to life with certified organic ingredients that's naturally sweetened with vegetables.

Ingredients

Organic Vegetable Purees (42%) (Pumpkin, Carrot, Spinach), Water, Organic Tomato Puree (20%), Organic Cooked Pasta (5%) (Wheat), Organic Cornflour

Allergen

Gluten

Allergen may be present

Egg, Milk

Nutrition Information

Serving Size: 120g

  • Energy
  • Approx. 263kJ
  • Approx.219kJ
  • Protein
  • Approx.2.4g
  • Approx.2g
  • Fat, Total
  • Approx.0.6g
  • Approx.0.5g
  • – Saturated
  • Carbohydrate
  • Approx. 10.9g
  • Approx.9.1g
  • – Sugars
  • Approx.4.6g
  • Approx.3.8g
  • Dietary Fibre
  • Approx.1.8g
  • Approx.1.5g
  • Sodium
  • Approx.20mg
  • Approx.17mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.

Calorie and fat content of common baby & toddler foods • KellyMom.

com

Home  ▸  Nutrition  ▸  Solid Foods  ▸  Calorie and fat content of common baby & toddler foods

Food Calorie content*

(kcal per ounce)

Fat content

(grams per ounce)

Milk
Human Milk (mature) 22 1.15 (average)
Infant Formula 20 1.01-1.09
Cow Milk (whole, 3.25% milkfat) 18 0.99
Applesauce
Applesauce, unsweetened 13 0.02
Gerber (1st) applesauce

Gerber (2nd) applesauce

16

15

0

0

Gerber Tender Harvest apples (organic) 16 0
Beechnut (stage 1) applesauce

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Beechnut (stage 2) applesauce

Beechnut (stage 3) applesauce

16

15

15

0

0

0

Earth’s Best First Apples (organic)

Earth’s Best Apples (organic)

18

15

0

0

Avocado, raw 46 4.21
Banana
Banana, raw 25 0.09
Gerber (1st) bananas 28 0
Gerber Tender Harvest bananas (organic) 28 0
Beechnut (stage 1,2,3) bananas 28 0
Earth’s Best First Bananas (organic)

Earth’s Best Bananas (organic)

28

20

0

0

Squash
Summer squash, cooked 6 0. 09
Butternut squash, cooked 12 0.03
Acorn squash, cooked 10 0.02
Beechnut (stage 1,2) butternut squash 12 0
Earth’s Best Winter Squash (organic) 10 0
Carrots
Carrots, cooked 7 0.03
Gerber (1st) carrots

Gerber (2nd) carrots

10

9

0

0

Beechnut (stage 1) carrots

Beechnut (stage 2) carrots

12

10

0

0

Earth’s Best First Carrots (organic)

Earth’s Best Carrots (organic)

8

10

0

0

Green Beans
Green beans, cooked 10 0. 08
Beechnut (stage 2) green beans 11 0
Oatmeal
Baby oatmeal

(2 TBS dry cereal prepared in one oz water)

20 0.39
Oatmeal (prepared with water) 17 0.30
Peaches
Peaches, raw

Peaches, canned in water

8

7

0.07

0.02

Gerber (1st) peaches

Gerber (2nd) peaches

12

18

0

0

Beechnut (stage 1) peaches

Beechnut (stage 2,3) peaches

18

15

0

0

Pears
Pears, raw

Pears, canned in water

16

8

0. 03

0.01

Gerber (1st) pears 16 0
Gerber (2nd) pears 20 0
Beechnut (stage 1) pears

Beechnut (stage 2) pears

Beechnut (stage 2) pears

20

18

17

0

0

0

Earth’s Best First Pears (organic)

Earth’s Best Pears (organic)

20

18

0

0

Peas
Peas, cooked 12 0.07
Beechnut (stage 1) peas

Beechnut (stage 2) peas

16

18

0

0

Earth’s Best First Peas (organic) 14 0
Potatoes, baked 14 0. 02
Rice cereal
Baby rice cereal

(2 TBS dry cereal prepared in one oz water)

20 0.24
Baby brown rice cereal

(2 TBS dry cereal prepared in one oz water)

30 0.22
Sweet potatoes
Sweet potato, baked 26 0.04
Gerber (1st) sweet potatoes

Gerber (2nd) sweet potatoes

18

18

0

0

Gerber Tender Harvest sweet potatoes (organic) 18 0
Beechnut (stage 1) sweet potatoes

Beechnut (stage 2,3) sweet potatoes

20

18

0

0

Earth’s Best First Sweet Potatoes(organic)

Earth’s Best Sweet Potatoes(organic)

16

18

0

0

Yogurt
Yogurt, plain, whole milk

Yogurt, plain, low fat

Yogure, plain, skim milk

17

18

16

0. 92

0.44

0.05

Beechnut (stage 2) banana apple yogurt 25 0.25
Stonyfield Farm YoBaby yogurt 30 1.00
Earth’s Best Apple Yogurt Breakfast (organic) 22 0.50

* Rounded to the nearest kcal

References:

  • USDA National Nutrient Database for Standard Reference (Release 15)
  • Lawrence RA & Lawrence RM. Breastfeeding: A Guide for the Medical Profession. St. Louis: Mosby, Inc., 1999, p. 305.

  • Hamosh M. Breastfeeding: Unraveling the Mysteries of Mother’s Milk. Medscape Women’s Health eJournal 1996;1(5).
  • Gerber baby food nutritional information at walgreens.com (8/03)
  • Beechnut.com (8/03)
  • Earth’s Best Organic Babyfood (8/03)
  • Stonyfield Farm (8/03)

Updated on Filed Under: Solid Foods

Basic concepts of proper nutrition: macro- and micronutrients

For anyone interested in a healthy lifestyle and trying to eat right, it is very important to have an understanding of the basics.

Not only about how to achieve harmony and balance, but also how to constantly maintain them at a high level. And to do this without understanding how our body functions, simply will not work. But it's just an amazing mechanism! We move, think and breathe, the brain is constantly working, and the heart is beating. All this activity would not be possible without chemicals called nutrients. In this article on How to Green, we will explain what these nutrients are, how they provide us with the energy we need, and why it is so important to pay attention to them.

What are nutrients?

We return to the school curriculum of biology. Foods consumed every day and consisting of inorganic and organic substances are called nutrients or nutrients. According to the World Health Organization, they make it possible to build and renew the cells and tissues of our body, play a leading role in the regulation of all life-supporting functions of the body. Nutrients are divided into micronutrients and macronutrients. Both are equally necessary to keep our bodies working. Together they provide us with energy, help in the production of hormones and enzymes, and nourish our tissues and organs.


Three major macronutrients

Macronutrients are needed by our body in large quantities, and their deficiency or complete absence provokes various serious diseases. Macronutrients include proteins, fats and carbohydrates. It is important to understand that counting macronutrients is not the same as counting calories. Readers of How to Green have long known that 100 calories from vegetables or fruits and 100 calories from sweets are two different things. In order to start eating right, you need to focus on macronutrients, not calories. Make sure your diet is balanced in terms of macronutrients and you get enough proteins, fats and carbohydrates, because malnutrition promises problems with both health and excess weight, which you can read in detail in this article (and at this link you will learn than you are threatened by a lack of carbohydrates in the diet).

What are micronutrients?

Micronutrients are needed by our body in small amounts - in milligrams or even micrograms. These include vitamins and minerals. If you go into details, micronutrients, in turn, are divided into macronutrients (phosphorus, calcium, potassium, magnesium, sodium and others) and microelements (more than 30, including iron, iodine, fluorine). Our health, well-being and mood directly depend on micronutrients. Should micronutrients be closely monitored? Most doctors are inclined to believe that it is not. With a healthy diet, getting enough micronutrients is not a problem. If you eat a balanced and varied diet, eat enough fresh greens, vegetables and fruits, nuts and quality vegetable oils, whole grains and legumes, and possibly also fish with seafood, then your body will take all the micronutrients it needs from food. Another question is if you eat incorrectly or let it be useful, but monotonous. In this case, problems with a lack of micronutrients are most likely unavoidable. So, according to WHO, "the most common eating disorder in the world" is iron deficiency. So, if you feel constantly tired, this is a clear reason to see a doctor and take a blood test for hemoglobin levels. The lack of other micronutrients (like iron) can lead to health problems and poor health.

How much macro- and micronutrients does our body need?

If you are more comfortable knowing the exact amount of macro- and micronutrients that the body needs, then we advise you to refer to the data of the National Institutes of Health (USA). The institute researchers calculated the average level of dietary allowances (RDA) (Dietary Allowances and Adequate Intakes) sufficient to meet the needs of healthy people depending on their age and gender group, as well as the acceptable upper level of intake of macronutrients and micronutrients - UL (Upper Intake Level) or AI (Adequate Intake).


It is also important to pay attention to how food is prepared. In the matter of food processing, the rule applies - the simpler, the better, or the less the products were subjected to heat treatment, the more useful properties they retained.

If you're determined to get serious about your health, a great starting point is to talk to your doctor and do some simple blood tests to find out what micronutrients and macronutrients you're deficient in and identify any abnormalities you may have. After all, it is the nutrients that are responsible for the health, beauty and performance of your body. The body uses dozens of different beneficial micronutrients every hour of every day to keep us energized, producing enzymes and hormones. While macronutrients provide us with everything we need for daily existence, they give us energy and strength, without which we simply would not be able to get out of bed.

Tags: minerals vitamins children food how to eat metabolism

Energy and nutrient requirements of children

Energy requirements

Young children have a higher energy intake per kilogram of body weight than adults, as part of it is used for growth. 2-3-year-old children spend about 3% on growth, and older children less than 2% of the energy received.

Average energy requirement for children aged 1-2 years per kilogram of body weight and estimated daily requirement based on average weight. The amount of energy takes into account breast milk (or formula) and age-appropriate solid foods.

7 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9,000 11. 6

Age in years

children

Boys

Girls

Boys

Girls

kcal/kg/per day

kg*

kcal/per day

9000 1-1.9 9000 9000

11

930 9000

880


The total amount of necessary energy in children and adolescents depends on the rate of metabolic, the level of physical activity and the amount of energy expended on growth expenditure .

Within the same age group, the weight of children can vary significantly, especially during adolescence. When calculating the amount of energy needed, for example, in overweight children, the result may be too high, since the main calculation criterion is body weight. When estimating the amount of energy needed based solely on body weight, it is not taken into account that an overweight body contains a relatively high percentage of fat, but it is still necessary to calculate energy needs from normal weight. Therefore, when calculating the required amount of energy consumed for an overweight child, it is worth proceeding from his height and the corresponding normal body weight.

Daily need for energy for children aged 2-10 years (kcal/per day)

9000 9000 2

Age

weight (kg)

9000 9000

Average

High

Girls

Kcal/per day

kcal/per day

kcal/per day

2

12.5

9000

9000 990 9000 9000 1020 10201020 10201

3

14.9

1160

1190

9000 620

4

.8 9000 9000 9000 9000 9000 9000 9000

050

1200

1330

1430

5

19,2

1270

1410

1510

6

21. 1

1330

1470

1580

7

9000 23.7

1400

1550

1670

8

26,1

1470

1630

1750

28.7

1550

1710

1840

10 9000

31.8

1910

2130

Boys

9000 9000

9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000

1110

3

15. 4

9000 630

9000 1260

9000 1300

4

17,3

1290

1420

1530

5

19,4

1350

1500

1610

6

21,4

9000 9000

1560

80 1680

7

24,000

1740

1880


29.1

0 660 9000 9000

9000 640 9000

Maximum 10 %E

Unsaturated fatty monocyages

10-20 %E

0

Unsaturated fatty polypsies, including

5-10 %E

Omega-3

Mini at least 1 %E

Trans-Gira 9000

4

Carbohydrates 3

50-60 % E

1 The interest in the table satisfies at least 97-98 % of the physiological needs needs of a person for some objective reason (for example, weight loss or something else) daily energy intake is below the recommended minimum, the required amount of proteins and fats should be calculated based on the minimum amount of energy needed per day

3 Percentage of energy from carbohydrates also includes energy from dietary fiber; usually it is 2-3% E

4 Trans fats are also natural. Their constant content should not exceed more than 1%E per day. This amount should not be consistently exceeded by following these nutritional guidelines.

Protein Requirements

The recommended protein intake for infants is based on an assessment of basic and growth requirements, the efficiency of digestion of dietary proteins into body proteins, and individual growth rate. For children aged 12-21 months, protein should make up 10-15% of dietary energy.

Excess protein intake in early childhood increases the risk of obesity in the future. Based on the available data, it can be assumed that excessive protein intake in the amount of 15-20% of total energy intake during the first two years of life can provoke obesity later in life.

In accordance with the recommendations, up to 75% of the protein in the diet of children and adolescents should come from animal protein with a high biovalue.

Fat requirements of young children
9000 9000 9000 9000

When a child reaches the age of one, the proportion of fats in the diet gradually increases, and by the age of three reaches the level of consumption of an adult. If less than the recommended amount of fat is consumed in early childhood, this can cause a lack of energy.

Fiber requirement

From the age of two, a child needs 8-13 grams of fiber for every 1,000 calories. From school age, this number increases and gradually reaches the level recommended by adults.

Recommendations for added sugar.

The daily amount of added sugars (sucrose, fructose and carbohydrate hydrolyzate) should be kept below 10%E (ideally below 5%E).

Fluid requirement

In case of thirst, drinking water without additives should always be preferred. The fluid requirement of children per kilogram of body weight is higher than that of adults, since the fluid content in their bodies is also higher. Regardless of age, the feeling of thirst is a sign of a lack of fluid, which must be eliminated as quickly as possible, that is, replenish the level, preferably with ordinary drinking water.

Average fluid requirement of children by age group

1-1. 9 years

30-40 %E

Saturated fatty acids

Maximum 10 %E

9000 6 Office fatty monoclits

9000 9000 %E 9000 %E 9000 %E 9000 %E 9000 %E 9000 %

unsaturated fatty polyacids, incl.

5-10 %E

Omega-3

Minitum at least 1 %E

Trans-fat 9000

as less than

0

00 9000 9000 9000 years 4000 years 4000 years old 4000 years old

Age

The total need for fluid per kilogram weight

2-3 years

9000 ml

75-100 ml

over 7 years old

at least 50 ml

The need for vitamins

0 9000 400

9ATH People

Age

Vitamin A, RE 1

Vitamin D, µg

Vitamin E, mg

Vitamin B1, mg 9000

9000

Vitamin B2, Mg Vitamin B2, MG

NiaCin, NE 2

Vitamin B6, mg

Folates, µg

Vitamin B12, µg

Vitamin C, mg 9000

1-1. 9 years

300

10

4

0.5

0.6

9000

0.5

60

0

0.6

35

2-5 years old

9000 3500050

0.7

0

0.7

80

0

40 9000

9000 6-9 years 9000

10

0

6

0.9

1.1

1.0

9000 130 9000 9000 9000 9000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.3000 1.000 1.0007

1.0

1,2

1.5

270

9000 3.0

9000 9000 70 9000 9000

9000

9000 9000 9000

10-13 years old

700

10

9000 8

9000 9000 0 9000 9000 9000 9000 1,000 1,000 1,000 1,000 9000 9000 9000 9000 1. 4

16

1.8

270

3.0

70

  1. RETINOL Endivalence "(RE) =" Equivalent to retinol activity "RAE. retinol equivalent (RE, µg-ekv) = 1 µg retinol = 12 µg beta-carotene
  2. NiaCin Equivalent: 1 Niacin equivalent (ne) = 1 mg niacin (from 60 mg of tryptophan in the body, 1 mg niacin can be synthesized)
Minerals

1

9000 9000 9000, M.

potassium, g

Magnesium, mg

Iron, mg

zinc, mg

Copper, mg

iodine, µg

6

0.4

90

6-9 years old

9000 700

9000 2 9000

0

0 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000

7

0.


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