Baby shower food table photos


Baby Shower Food Ideas - Baby Chick

Hosting a baby shower is such an important job to support a mother-to-be. I will never forget my baby shower and all the work my mom put into it to host it for me. I am forever grateful!

Planning a baby shower is a lot of work, from the guest list to the décor, the baby shower games, and most importantly, the food. There is a lot of thought and effort that goes into a shower.

What to Consider When Planning the Baby Shower Food

When planning the menu, you want to consider the preferences of the mother-to-be and serve some of her favorite foods, along with considering the baby shower’s theme.

My shower theme was “Fiesta, Baby,” and we had a taco and nacho bar—some of my favorite things and on theme! You will also want to consider your guests’ dietary needs and ensure you have some gluten-free, dairy-free, vegetarian, and vegan offerings mixed in. That way, there is a little something for everyone in the spread. Of course, make sure to have plenty of bottles of hand sanitizer available to your guests as they prepare to make their way through the food offering. This will help keep everyone healthy.

Baby Shower Appetizers

Finger foods are excellent to serve at baby showers, and anything “mini” is always a charming option for the food table. I love going to a baby shower where many different appetizers are served. Bonus points if they are on a toothpick or in a single-serving cup! Serving many appetizers is a great way to have lots of options for your guests that meet the needs of even the pickiest of attendees. Here are some delicious ideas for appetizers:

  • Pimento cheese crostini
  • Charcuterie board
  • Individual cups of cut veggies and dressing
  • Tea sandwiches
  • Fruit kebabs
  • Sandwich pinwheels
  • Meatballs
  • Pigs in a blanket
  • Stuffed mushrooms
  • Mini crab cakes
  • Shrimp cocktail
  • Spanakopita

Baby Shower Buffet

Buffets of entrée foods are a great, inclusive baby shower food idea for your guests. They can choose exactly how they want to customize their meal according to their preferences and dietary needs. I have shared some fun buffet ideas and examples of items to put on that buffet that will give your guests many options.

  • Taco/nacho bar (taco meat, chicken, refried beans, sour cream, salsa, taco shells, tortillas, corn chips)
  • Baked potato bar (cheese, chili, sour cream, chives, butter, bacon, ham, black olives, scallions, chicken)
  • BBQ and fixins (pulled chicken, pulled pork, brisket, coleslaw, macaroni and cheese, baked beans, potato salad, cornbread)
  • Bagels (various cream cheese flavors, lox, capers, pickled onions, dill)

Baby Shower Brunch

A common time for baby showers is a brunch shower! I have often been to showers late Sunday morning, and I love a good brunch shower. Here are some yummy options for baby shower food ideas during brunch:

  • Mini quiches
  • Breakfast casserole(s), both with meat and vegetarian
  • Deviled eggs
  • Baked French toast
  • Chicken salad on Hawaiian rolls
  • Croissants
  • Scones
  • Muffins
  • Fruit salad

Baby Shower Desserts

The options for baby shower desserts are endless and the center of a shower’s celebration. Traditionally, you can serve a beautiful cake decorated like the shower’s theme. A trendy idea is to have a dessert bar with many different options for your guests. Here are some other more non-traditional dessert ideas:

  • Decorate your own cookie station
  • Cinnamon buns (cute for a “bun in the oven” theme)
  • Cake pops
  • Cookies
  • Chocolate covered pretzels
  • Petit fours
  • Cupcakes
  • Fun-sized candy bars
  • Hershey’s Kisses
  • Personalized M&M’s
  • Caramel popcorn
  • Chocolate covered strawberries
  • Rice Krispie Treats
  • Chex Muddy Buddies

Baby Shower Drinks

The drinks you offer at a baby shower depend heavily on the theme! One cute theme that I have seen is “Something’s Brewing.” You would serve beer and coffee at that shower. At a brunch shower, you’ll probably have a mimosa bar with many different juice offerings. Depending on the time of day and audience, a signature cocktail inspired by the mother-to-be is also a cute idea! Of course, a nice offering to have is mini bottles of water. I find that at events where the mini bottles are served, it cuts down on the half-empty bottles of water being found everywhere when the event is over!

  • Mimosa bar (various fruit juices such as mango, pineapple, and orange)
  • Coffee or hot cocoa station
  • Iced tea
  • Hot tea
  • Infused water
  • Signature cocktail
  • Bottled water

I hope this inspires you as you plan for baby shower hosting responsibilities. You can mix and match from this list of food ideas and pull off a flawless shower! The guests and mother-to-be will love what you put together, no matter what you choose to do.

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what to cook for a 10 year birthday

How much do children need to be happy? To spend a wonderful holiday, the most anticipated of all, with family and close friends, and even in such a way that it will be remembered for a long time. And caring parents will help in this - for this they need to prepare in advance and carefully plan everything. On the eve of a child's birthday, especially such a round date as 10 years old, every mother wonders, so what to cook on the table? And if you decide to celebrate this event at home, then the tips of the Zatusim resource will be useful to you.

Contents

What you need to know when choosing meals

Setting up a table for a 10-year-old child's birthday is, of course, easier than for younger children, for whom the list of food is limited. But it is still important to choose fresh and high-quality ingredients for cooking.

Try not to use extravagant foods and recipes when composing the menu, especially if you are not sure that your child and guests will want to eat it.

It is best to choose food familiar to your baby, but prepared in a special way.

By nature, we tend to separate food, and in children this is especially pronounced. Therefore, the simpler the treats are, the more the guys will like them.

Choose less fatty foods and try not to use frying when cooking, because tasty food can be prepared correctly and be healthy.

If other children were invited to the birthday party, it would not be superfluous to ask mothers about the presence of allergic reactions or other restrictions on products.

Another important aspect is safety. Keeping track of active children in the heat of the holiday is not easy, so make sure your food and table are as safe as possible.

Children are very fond of fresh fruits and vegetables - when serving them, make sure that the treats are well washed and, if possible, pitted.

Avoid fish with bones, complex sandwiches, spicy foods, and foods with strong allergens.

Fish dishes should be discarded, because even after a thorough check, small bones may remain, and if someone chokes, the holiday may be completely ruined. And not all children like to eat fish.

Children's birthday menu options

Chicken dishes are a great option for a hot dish - most children have a positive attitude towards it.

Battered baked legs will definitely appeal to 10-year-olds - they are tasty and easy to eat with your hands. This treat is easy to prepare and can be fun to decorate with paper tassels.

Give preference to simple salads that can be put into bowls. Arrange the filling in shortbread baskets or tartlets.

It is much more interesting for children to treat themselves to such snacks than to sit in front of a plate full of heavy salads.

Make small sandwiches with homemade pork, cheese or pâté. But it is better to avoid smoked meats and sausages.

An excellent solution for a festive table are various canapes decorated on skewers - such a treat will definitely be eaten.

Avoid the abundance of store-bought sweets and candies, many delicious desserts can be prepared at home.

The birthday menu for a 10-year-old girl can be varied with all kinds of fruit and berry jellies, mousses. Milkshakes and chocolate puddings also make great table decorations.

It is better to replace carbonated drinks with natural juices and fruit drinks. The time of bottled cola and forfeit on the tables is over, and every mother who cares about the health of her children is able to prepare delicious and healthy drinks.

Cooking meals that children love

Almost any healthy dish can be transformed into a children's menu for 10-year-old guests. But there are treats that children especially like. We will include them in our menu.

Snacks, sandwiches and canapes

Small snack sandwiches and canapes make a great menu item for a 10 year old's birthday. Make small sandwiches. The ideal size is 5x5 cm, so they are much more convenient to eat.

Products can be cut into various shapes (stars, circles, fish) using cutters and put on skewers. It is desirable that the skewers are not very sharp, which will exclude injuries.

You can string anything on skewers: fruits, vegetables, cheese, cold cuts, bread. Alternate colors - so the appetizer will look much more interesting.

Even more recipes in the material 7 sandwiches that are impossible to resist.

If the party is outdoors or in the woods around a campfire, prepare covered sandwiches - burgers and sandwiches delight children.

Homemade pizza for a birthday

For a 10 year anniversary, a girl or a boy can have pizza. Children simply adore it, and will prefer it to many other dishes.

This Italian open pie can be both the main treat on the table and a small snack. It all depends on the filling you choose and how you serve it.

You can bake one large pizza or make small portioned treats.

The golden rule of baby food is the simpler the better. Therefore, chicken, cheese, pickled cucumbers, tomato sauce are perfect as ingredients for pizza.

Do not overload it with olives or onions - children often do not eat these foods.

Homemade lemonade

Cooling drinks are indispensable in summer. This is where homemade lemonade comes in handy.

To make lemonade you will need:

  • water;
  • lemon;
  • sugar.

The proportions of the ingredients are arbitrary. Usually, juice and zest of 1 lemon is enough for 1 liter of water. But everything will depend on the size and freshness, acidity of the fruit. Add sugar to taste as well. For 3 liters of drink, 1 glass of granulated sugar is consumed.

Wash the lemon thoroughly and scald it with boiling water. Remove the zest from the citrus on a grater.

Squeeze out all the juice, then strain to remove the pits.

Boil water and add zest and sugar. Continue to boil the drink for another 10 minutes.

Cool the syrup and pour in the squeezed lemon juice.

Lemonade is ready! Store in the refrigerator in a sealed container.

Berry smoothie

You will need 1 kilogram of ripe strawberries. You can use wild strawberries or wild strawberries, or other berries that are in season.

To make a delicious smoothie, mix 2 cups of juice (fruit drink), berries, melon pieces, banana in a tall bowl.

Beat the resulting mixture well with a blender until smooth.
Pour into tall glasses and garnish with fruit. This drink will be a great addition to any appetizer or dessert.

Interesting recipes with the use of berries in the material Dishes of gooseberries and raspberries on the festive table.

10th birthday cakes

What birthday is complete without a cake - its appearance almost always becomes the culmination of the holiday.

Of course, mothers always have a choice - to order a birthday cake for a 10-year-old boy in a pastry shop or bake it at home on their own.

If you have free time, the second option is preferable, as you will know exactly what ingredients the cake for children is made from.

The rules for the safety of components and the preparation of a cake for the 1st anniversary of the baby remain relevant for the first anniversary.

In addition, there are recipes for amazingly delicious and easy-to-prepare treats, from classic cakes to funky gingerbread, desserts, cupcakes, muffins.

No-Bake Jelly Cake

Even if you don't have experience with complex pastries, making a jelly cake is easy. In addition, there is a place for creative experiments and the embodiment of the most incredible ideas.

For cooking you will need:

  • butter;
  • shortbread biscuits;
  • cinnamon;
  • fruits;
  • gelatin;
  • chocolate;
  • heavy cream;
  • curd mass;
  • powdered sugar.

Prepare butter, cookies and cinnamon for the base. Mix the ingredients thoroughly and tamp in a detachable cake mold. We send it to the freezer for 15-20 minutes.

For the next jelly layer, you can choose any filler - fruits, berries, chocolate. The most beautiful cake will turn out if you combine several layers.

Prepare the gelatin mixture according to the instructions on the package, add melted chocolate and heavy cream - 200 ml. Stir and send to simmer over low heat, not bringing to a boil.

In a blender, mix 200 g of the curd mass with the prepared chocolate mixture and add 50 g of powdered sugar. Put it on the base of the cake and send it to harden in the cold.

At this time, prepare the next layer.

Add berry juice, chopped fruits and berries to the new gelatin mixture. Let it brew a little and fill it with the first layer after it has hardened.

You can combine the number of layers and their content as you wish. Decorate the cake to your taste - with fresh berries or almond flakes, chocolate chips or marzipan figurines.

A 10 year old girl's birthday cake can be not only a delicious treat, but also a great activity for your child.

Involve the young birthday girl in the cooking process, giving her the freedom to be creative.

Such joint chores on the eve of the holiday will definitely please girls and even some boys.

Festive table setting

It is important to remember that children are not adults who are ready to sit at the table for hours on end.

Most likely, the holiday will not do without competitions and games, where only at intervals the kids will run up to the table and have something to eat and chew on the go. Try to create comfortable conditions for them.

Unbreakable plastic dishes will help out, small portions of food that are convenient to take from the table.

Drinking cups can be inscribed with guest names, resealable cocktail and smoothie bottles with straws.

Treats can be decorated in the shape of animals or cartoon characters. Fruits and vegetables are fun to cut with the help of special kitchen utensils.

Summing up, let's highlight the main points that must be taken into account when compiling a children's birthday menu:

  1. Think over the dishes for the birthday of a 10-year-old child in advance.
  2. Avoid complicated recipes and extravagant ingredients.
  3. It is better to serve familiar foods, but prepared in an original way.
  4. Homemade pizza will be a great treat for a 10 year old child's birthday.
  5. Use less store-bought sweets - delicious desserts can and should be prepared at home.
  6. Carbonated drinks are easy to replace with fruit drinks, compotes or juices.
  7. Try the delicious no-bake cake.

Beautifully set the table and dishes, then your child and guests will definitely be satisfied.

Video: children's holiday menu

What and how to cook for a children's holiday is shown in detail in the video:

What to cook for a birthday quickly, tasty and inexpensive: 20+ best recipes

The choice of menu and design of holiday dishes depends from the one you invited to your birthday party. A feast for teenagers is different from a celebration where elderly relatives will come. When thinking about what to cook for your birthday, choose recipes depending on the time of year. In summer, use more seasonal greens, fruits and vegetables, and in winter, give preference to hot food.

For any party where there will be many invited guests, a la carte dishes are good, such as rolls, canapes and sandwiches, as well as meat, cheese, vegetable and fruit platters. They look great on the table and are comfortable for guests.

It takes time to organize a holiday, and in addition to working in the kitchen, you also need to entertain guests. Komsomolskaya Pravda shares recipes for simple, tasty and inexpensive dishes, the preparation of which does not take much effort.

Snacks

Cucumber 1 pc. Cherry tomatoes 10 pcs. Pitted black olives 10 pcs.

Cut the bread into pieces 1 cm thick and dry them on a baking sheet in the oven until they become croutons. Cut the cucumber lengthwise into thin long slices. We prick half an olive on a skewer, then we string cucumber slices in the form of a wave. Behind them - cherry tomatoes, sausage, cheese and stick the skewers into the croutons.

Mushroom and chicken tartlets

A delicious snack can be prepared quickly, because its basis - tartlets - is sold in almost any store

Photo: @dayvison-de-oliveira-silva, pexels.com Chicken eggs 3 pcs. Mushrooms 300 g Chicken fillet 400 g Vegetable oil 80282 spoons Mayonnaise 2 tbsp. spoons Onion 1 pc. Greens to taste Salt to taste Black pepper to taste 9, and cores. Saute chopped onions and mushrooms in butter. Cut the fillet, eggs, mix with mushrooms, salt, pepper and season with mayonnaise. Put the mass in tartlets and decorate with greens.

Appetizer of eggplant, cheese, tomatoes and cucumbers

A beautiful dish similar to a peacock's tail is a great idea to surprise guests with an unusual serving

Photo: pixabay.com 3
Eggplants
Cucumbers 3 pcs.
Tomatoes 3 pcs.
Cheese 200 g
Mayonnaise 3 tbsp. spoons
Pitted olives 15 pcs.
Garlic 3 cloves
Salt to taste

Sprinkle eggplant over half an hour and sprinkle with salt. Rinse with water, dry with paper towels and fry on both sides in oil. Cut the tomatoes and cucumbers into slices. Grate cheese, add crushed garlic, salt and season with mayonnaise. Lay the eggplant on a platter. Put on them a mug of tomato, cheese mass, circles of cucumbers and halves of olives.

Rolls with crab sticks

Delicate dish with delicious filling just melts in your mouth!

Photo: pixabay.com
Toast bread 4 slices
Crab sticks 10 pcs.
Curd cheese 100 g
Mayonnaise 2 tbsp. spoons

Trim the crusts from the bread. We unfold 5 crab sticks, lay them on cling film with an overlap and grease with 1 tbsp. l. mayonnaise. Finely chop the remaining sticks, mix with curd cheese and the remaining mayonnaise. Put the bread on the unfolded sticks, roll it on top with a rolling pin, and then spread the curd mixture in a layer. Carefully roll up the roll and put it in the refrigerator overnight.

Simple and delicious dishes are a real decoration for a birthday. Salads are hearty and light - for every taste. To make it easier to work on the holiday, prepare them ahead of time and store them in covered containers in a cool place. 1 pcs. Roasted walnuts 1 cup Boiled chicken eggs 6 pcs. Onion 2 pcs. Cheese 250 g mushrooms 250 g Garlic spoons

Layer the diced breast, nuts, fried mushrooms with onions, chopped eggs and grated garlic cheese on a plate. We will tamp each layer with a fork and grease a little with mayonnaise.

Squid salad with pineapple

An exotic salad with unexpected flavors that will perfectly complement the festive table

Photo: @caleb-oquendo, pexels. com 1 pc. Bell pepper - 1 pc. 1 cup Pineapples - 1 can 6 pcs. Corn - 1 can 2 pcs. Boiled and peeled squid carcasses - 0.5 kg 250 g Parsley - small bunch 250 g Mayonnaise - 4 tbsp. spoons 2 slices

Squid, pineapple and potatoes cut into small cubes. Peel the pepper and cut into strips. Mix with corn, chopped herbs, pepper, salt and season with mayonnaise.

Salad with sausage and beans

Appetizing salad suitable for a holiday or a modest family feast 9Ol000 Pickled mushrooms 300 g Potatoes 2 pcs. Carrots 2 pcs. Chicken eggs 4 pcs.

Salad with crab sticks in tartlets

It is convenient that the festive dish is already divided into portions.

Photo: pixabay.com
Wafer tartlets 15 pcs.
Chicken eggs 2 pcs.
crab sticks 100 g
The melted cheese 100 g
Garlic 2 dentition
0283 to taste
Salt to taste
mayonnaise to taste

We welded the eggs of hard eggs. Chop the eggs, cut the cheese and sticks into cubes. Pass the garlic cloves through the press, salt, add chopped greens and season with mayonnaise. Stir and arrange on tartlets.

Share your recipe

Email your specialty recipe to [email protected] . "Komsomolskaya Pravda" will publish the most interesting and unusual ideas

Hot dishes

The main treat at the holiday is the pride of the hosts. Cooking hot dishes takes a lot of time, so you should take care of the products for them in advance.

Rabbit with adjika

Tender delicacy meat will appeal to everyone who likes "spicier"

Photo: pixabay.com
Rabbit meat 800 g0069

A light dish of chicken and rice is in no way inferior to traditional oriental pilaf, but cooks much faster

Photo: pixabay.com
Chicken fillet 2 pcs.
Tomatoes 1 pc.
Carrot 1 pc.
Onion 1 pc.
Garlic 2 heads
Pilaf rice 1 cup
Chicken stock 2 cups
Hot pepper 1 pc.
Sunflower oil 3 tbsp. l.
spices for pilaf to taste
Salt to taste

We will cut the breast with large cubes, Saul, sprinkles, adds a little oil and Poster for the pample. Fry onions and carrots until golden brown. Add the carrot-onion mixture and finely chopped tomato to the chicken. Put washed rice, hot peppers and unpeeled garlic heads on top. Pour in the broth, wrap the form with foil and cook for 50 minutes at a temperature of 180 degrees. Remove the foil, and then heat the pilaf in the oven for another 7-8 minutes.

Salt to taste
Pepper to taste
more

Separately, fry the chopped onion until tender. Put the chicken on it, and stirring, we will cook for another 15-20 minutes. Mix sour cream with 100-150 ml of water, pour one glass of sauce, and pour the rest into the chicken. In the remaining sauce, dilute the flour and squeezed garlic through a press, salt, pepper and add to the chicken. We will simmer under a closed lid over low heat for 20-30 minutes.

Pork, stewed in fault

Pork meat is not as tender as chicken, but dry wine gives it an extraordinary aroma and taste

Photo: Pixabay. com 9028 wine
pork 1 kg
300 ml
Sugar 1 tbsp. spoon
Salt 1 teaspoon
Coriander peas 12-15 g
Cinnamon 2 sticks
Parsley small bunch
Olive oil 4 tbsp. spoons

Cut the meat into 3x3 cm cubes. Pour in the wine so that it almost completely covers the pork. Add sugar, salt, cinnamon and 1 tbsp. a spoonful of olive oil. We wrap the coriander in paper, beat it with a culinary hammer, and then pour it over the meat. Let the pork marinate overnight. The next day, remove the pieces from the marinade and fry until golden brown in oil. Then put in a saucepan, pour marinade and simmer until tender.

Azu from turkey

It's a great idea to serve a traditional dish of Tatar cuisine to your guests for their birthday. Delicious turkey azu is lighter than beef

Photo: @EugSan, wikipedia.org Onion 1 pc. Pickles 2 pcs. Potato 5 pcs. Garlic 5 cloves Tomato paste 2 tbsp. spoons Wheat flour 1 tbsp. spoon Sugar spoon Vegetable oil 4 tbsp. spoons Salt to taste Acute pepper to taste parsley Small bunch 10 minutes. In the remaining oil, fry chopped onions and carrots, add tomato paste and fry for another 3-5 minutes. Pour 500 ml of water into the pan, put suneli hops, paprika and sugar. When the contents of the pan boil, add the meat and chopped pickles. Cover with a lid and simmer over low heat for 20-25 minutes. In a separate pan, fry the chopped potatoes until cooked. We shift it to the turkey and cook under the lid for another 5 minutes. Then sprinkle the azu with chopped herbs, garlic, close the lid and let the dish brew for 10-15 minutes.

Desserts

A sweet end to a birthday is a real culmination of the holiday. In addition to the traditional birthday cake or cake, guests especially appreciate delicious homemade desserts.

Bananas in chocolate with nuts

The original portioned dessert is similar to ice cream, but much healthier than the usual store-bought treat. To prepare it, you will need 20 cm skewers

Photo: pixabay.com
Banana 4 pcs.
Chocolate 250 g
Roasted Peanut 8 tbsp. spoons
Almond oil 4 tbsp. spoons

Peel the bananas and cut them into 10-12 slices. We string 4-5 slices on skewers, lubricating each slice with almond oil. Melt the chocolate in a water bath. Cover a baking sheet with parchment paper and place the chopped walnuts in a bowl. Take one skewer, dip bananas in melted chocolate, roll in peanuts and put on a baking sheet. When everything is ready, put the dessert for half an hour in the freezer.

Coconut balls

A three-ingredient sweet treat in just 20 minutes

Photo: pixabay.com Mix coffee with 6 tbsp. tablespoons of boiling water, add to chocolate and butter, add sugar and mix. Crack the eggs and whisk until smooth. Combine flour, cocoa powder, baking powder and salt, and then pour into the chocolate mass. Knead the dough by adding the remaining chocolate, crushed into crumbs. We blind 25-30 balls, put them on a baking sheet with parchment paper and bake for 15 minutes at a temperature of 180 degrees.

Pumpkin jam with lemon

Birthday - warm home holiday, so delicious amber jam will be the way

photo: Pixabay.com
Chicken eggs
Sugar 100 g
Coconut 150 g We put it on the stove and, stirring, warm it up for 7-8 minutes. We shift the mass into a bowl, and put it in the cold for 2-3 hours. From the cooled mass we blind round sweets, place them on a baking sheet covered with parchment paper. We will bake for 20 minutes in the oven at 150 degrees. 300-350 g
Instant coffee 1 tbsp. spoon
Baking powder 1 teaspoon
Salt 0. 3 teaspoon
90AR kg
Pumpkin
Lemon 2 pcs.

Cut the peeled pumpkin and lemon into cubes. Put in a saucepan, add sugar, mix and let it brew for 20 minutes. Put on medium heat, cook for 20 minutes and leave at room temperature for 3-4 hours. Then boil the jam again and cook for another 20 minutes. 1 Packaging Tomati Cherry 0.25 kg Natural tuna 1 Bank GOLLICK ANY 1 1C. spoon Olive oil 3-4 tbsp. spoons Ground pepper to taste.

Boil and peel the eggs. Wash lettuce and cherry tomatoes. Defrost the beans and pour boiling water over them. Drain the tuna, but do not discard the liquid. Cut the eggs and cherry tomatoes in half. Tear lettuce into bite-sized pieces.

Refuel. Mix mustard and olive oil, add some tuna liquid and ground pepper. Mix well until smooth. If sauce is thick, add more tuna liquid. Optionally, you can add 1 teaspoon of lemon juice.

Mix lettuce, beans, part tuna, half the eggs and cherry tomatoes. Pour sauce over, reserving a third. Mix carefully, put in a salad bowl, adding the rest of the tuna, eggs and cherry tomatoes. Pour sauce over and serve immediately.

Baked turkey with garlic and prunes

Grind the bird with garlic and dried fruits-the guests will appreciate the unusual taste combination

Photo: @alleksana, Pexels.com
1-2 KG Tsopt Garlic 1/2 head
Prune 0.1 kg
Vegetable oil 2-3 tbsp spoons
Salt to taste
Pepper to taste

Rinse and dry the turkey fillet. Peel the garlic and cut into large chunks. Pour prunes with boiling water for 30 minutes, and then cut into 2-3 parts. Using a small knife, make cuts in the turkey and stuff it with garlic and prunes. Mix oil, salt, pepper and rub the fillet with the mixture. Wrap tightly in foil. Preheat oven to 180 degrees and bake for 1 hour. Then open the foil and bake for another 30 minutes, basting frequently with the released juices.


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