Chicken and corn baby food


Chicken, Pepper & Corn Purée

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//in 12-18 months, 18 months+, Homemade Baby Food Recipes | BÉABA USA chicken, corn, red bell pepper Main, Main Dish Poultry, Veggies 0 stars /by Julianna Klepacki

While this recipe only features three ingredients, rice or another grain can easily be added to make a more filling purée for baby.

  • Course Main, Main Dish
  • Cuisine Poultry, Veggies

While this recipe only features three ingredients, rice or another grain can easily be added to make a more filling purée for baby.

Ingredients

Instructions

  1. Put the chicken, corn and pepper in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the chicken, corn and pumpkin are cooked, put them in the blending bowl, reserving the cooking liquid.
  5. Add some of the cooking liquid to bring the purée to the desired consistency and blend.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.

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    https://beabausa.com/wp-content/uploads/2018/12/chicken-corn-and-pepper-scaled. jpg 1707 2560 Julianna Klepacki https://beabausa.com/wp-content/uploads/2021/07/beaba-logo-07-2021-300x84.png Julianna Klepacki2018-12-23 03:30:502019-01-30 17:48:28Chicken, Pepper & Corn Purée

    Chicken and Sweetcorn Puree - Annabel Karmel Recipe by kmaree92. A Thermomix ® recipe in the category Baby food on www.recipecommunity.com.au, the Thermomix ® Community.

    2 Baby foodrecipes

    4

    Ingredients

    4 portion(s)

    Chicken and Sweetcorn Puree - Annabel Karmel Recipe

    • 25 grams parmesan, chopped 2-3 cm pieces (optional)
    • 100 grams onion, cut in quarters
    • 100 grams carrot, chopped roughly
    • 1 tbsp oil
    • 150 grams Milk
    • 150 grams water
    • 100 grams sweet corn kernels, frozen
    • 50 grams Sweet Potatoes, chopped roughly
    • 100 grams chicken breast, chopped 2-3 cm pieces

    Add to shopping list

    5

    Recipe's preparation

      Chicken and Sweetcorn Puree; 6-9 months

    1. 1. Add parmesan to bowl. Speed 9, 10 seconds, MC on. Set aside.
      2. Add onion and carrot. Chop speed 5, 3 seconds, MC on. Scrape down the sides.
      3. Add oil. Saute, 3 mins, speed 1, MC on.
      4. Add milk, water and corn to mixing bowl.
      5. Place simmering basket in bowl and weigh in sweet potatoe. Place lid on bowl and without MC, place varoma dish on top of bowl. Weigh in chicken. Bring to the boil; 10 minutes, varoma, stir speed.
      7. Check chicken and stir/rotate. Continue for a further 10minutes, varoma, stir speed.
      9. Add cooked chicken and potatoe to mixing bowl.
      10. With MC on, blend contents. Speed 5, gradually increasing to speed 9, 30 seconds.
      11. Stir parmesan cheese through (optional).

    10

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    Tip

    - for smoother puree, blend for full time and speed indicated. For a chunkier puree, blend for less time on lower speed.

    - Freezer friendly; once you've made the batch, pour into portioned amounts for future meals. I use the Wein Meister silicone pods for this and it slides out very easily.
    https://thermomix.com.au/products/wean-meister-silicone-freezer-pod?gclid=CjwKCAiA6aSABhApEiwA6Cbm_15sIMeNgC3bA4ZJoHE6Om4YbZU-OclqQF1RooX7zR085AWgtN2W2xoCElQQAvD_BwE

    - THIS IS NOT MY RECIPE!! CREDIT TO ANABEL KARMEL, I HAVE SIMPLY JUST CONVERTED IT TO THERMOMIX TERMS


    This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
    Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
    Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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    Parent's Guide: Nutrition After an Intestinal Infection

    Pediatricians and infectious disease specialists at the Children's Hospital No. G.N. Speransky, within two weeks after suffering an intestinal infection, it is recommended to adhere to a certain diet.

    Water porridge . Well boiled are allowed - rice, corn, buckwheat. With frequent and loose stools in a child, it is better to cook rice. When the stool improves (it resembles thick porridge in consistency), buckwheat can be gradually introduced, starting with the replacement of 1/3-1/2 of the feeding volume, once a day. If the stool has not worsened, the next day one feeding can be completely replaced with buckwheat. For children with a tendency to constipation, it is better to include corn or buckwheat porridge in the diet, it is preferable to introduce oatmeal gradually, starting with the replacement of 1/2 -1/3 of the feeding volume.

    Lean meat. Recommended beef, veal, turkey, rabbit, chicken breast. The meat is cooked in the form of mashed potatoes, cutlets, steamed. For children of the first year of life, meat in jars is preferable. We introduce meat into the diet gradually, starting with half a teaspoon once a day for children under one year old and 1-2 teaspoons for children 2-3 years old. If the child tolerated the introduction of meat into the diet well (there is no vomiting, the stool has become more frequent and thinner), each next day the volume of meat can be doubled from the previous one with a gradual achievement of the age norm.

    Dairy products. For children of the first year of life we ​​introduce into the diet gradually, starting with half a teaspoon. Cottage cheese for baby food (without fillers - fruits and berries). If the child learns well cottage cheese for baby food, then after a week you can give cottage cheese with an apple, pear and banana. Curds with berries and exotic fruits are introduced last - after 3-4 weeks. For older children, cottage cheese with a minimum percentage of fat content of 0-5% without fillers is suitable for food.

    Fruit: mashed bananas, starting with 1-2 teaspoons per day. Apples during the first week after infection are preferably consumed in the form of industrial or home-made applesauce - you can bake an apple in the oven or microwave, rub through a sieve), also starting with one teaspoon.


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