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Does baby food have nutritional value


Pears Stage 2 Jarred Baby Food

Earth’s Best Organic® 2nd Pears provide wholesome nutrition for babies 6 months and older. Your little one will enjoy the soothing taste of pears with this certified USDA organic product. 2nd Pears contains no artificial flavors or colors or modified food starch.

Key Benefits

  • For babies 6 months and older
  • Packaged in BPA-free resealable jars
  • No artificial flavors, colors or preservatives
  • USDA-Certified Organic and made with non-GMO ingredients
  • Vegan

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The Qualities that Make this Product Earth’s Best.

  • Proud to be Certified Organic

  • No Genetically Modified Ingredients

  • Certified Kosher Ingredients

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Time-trusted and safe, we strive to provide better for baby products made with pure ingredients to help children grow up strong and healthy.

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  • Serving Size: 1 jar (113g)
    Servings Per Container: 1 jar (113g)
  • Amount Per Serving
    • Calories: 80
  • % Daily Value*
    • Total Fat 0g
    • 1%
    • Trans Fat 0g
    • Saturated Fat 0g
    • 0%
    • Cholesterol 0mg
    • 0%
    • Sodium 0mg
    • 0%
    • Total Carbohydrates 22g
    • 24%
    • Fiber 2g
    • 0%
    • Total Sugars 15g
    • Protein 0g
    • Vitamin A 0%
    • Vitamin C 0%
    • Calcium 4%
    • Iron 6%

  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Ingredients

Organic Pear Puree, Water, Organic Pear Puree Concentrate, Ascorbic Acid, Citric Acid.

Nutrition for Babies: Buy or Make Baby Food?

Homemade or store-bought? For some parents, the decision is easy: stock up on small jars of pureed fruits, vegetables, and meats. Others opt to do it themselves, preparing baby food at home. Even though time is spent in planning and preparation, homemade baby food cuts costs. But homemade foods for baby aren't necessarily nutritionally superior. For example, all ready-to-eat baby fruits in jars are fortified with vitamin C; there is little produce suitable for babies that can boast similar levels in its natural state.

No matter which route you take, you must purchase the iron-fortified infant cereal that is an integral part of your baby's diet.

Make-It-Yourself Baby Food: The Basics

  • Thoroughly wash fresh produce, and remove peels, cores, and seeds. Follow strict food safety rules for preparing and storing homemade baby foods. (For more on food safety, see Food Safety for the Entire Family.)
  • Bake, broil, or stew meats. Remove the skin before serving meat and trim all visible fat. Puree in blender to desired consistency with a small amount of fluid. For older infants, chop meat and poultry into very small pieces.
  • Whenever possible, use fresh fruits and vegetables, and cook with very little water to best preserve nutrition. Don't leave produce lying around in the refrigerator for too long, either. Cook within a few days for maximum nutrition.
  • Avoid using canned fruits and vegetables with added salt or sugar.
  • Have on hand a food processor or food mill for the purpose of pureeing or mashing foods.
  • Never add honey to an infant's food. Honey can cause botulism, a food-borne illness that's dangerous for babies.
  • Serve plain foods. Reserve a portion of food for your infant and then add salt, pepper, and other seasonings you desire for the rest of the family to eat.
  • Use homemade refrigerated food within forty-eight hours after preparing.
  • When preparing pureed food in batches, freeze some in ice cube trays and cover well for later use. Label and date all containers. Always thaw the desired amount in the refrigerator, never on the kitchen countertop.
  • Never feed your baby homemade pureed beets, turnips, collard greens, or spinach. They contain naturally occurring nitrates that can result in anemia. Ready-to-eat baby food versions of these vegetables are safe because food manufacturers test for nitrates.
  • Avoid adding raw or cooked egg whites to baby's food. Egg whites may cause an allergic reaction in children under the age of one, and raw egg whites are a food-borne illness risk.

Commercial Baby Food: Best Buys

Store-bought baby foods are ready to eat, plentiful, and relatively fuss free—a plus for busy parents on the go. Choices abound in the baby food aisle, the biggest one being whether to go with organic brands. Organic food has grown in popularity with adults, many of whom desire the same for their babies. Organic baby foods such as Gerber's Organic Harvest and Earth's Best are costlier than their mainstream counterparts, largely because the organic foods industry is not as cost-efficient.

In making a decision about using organic foods, it helps to know what the certified organic label means. Put simply, organic baby foods contain plant foods grown without synthetic chemicals. The animal products used in organic baby foods have been produced without antibiotics or added hormones. Organic ingredients are free of preservatives, dyes, and waxes, too.

Whether purchasing organic baby food or the mainstream variety, always steer clear of products with added salt or sugar, including corn syrup and modified starch, as they tend to be needless fillers.

Storing Baby Food: What to Keep, When to Pitch

Label baby foods to ensure their safety. No date on your child's food? When in doubt, throw It out. Otherwise, follow this advice from the USDA about how long you may safely keep baby foods on hand.

Opened or  Freshly Made Lasts in the Refrigerator For Lasts in the Freezer For
Strained fruits and vegetables 2-3 days 6-8 months
Strained meats and eggs 1 day 1-2 months
Meat/vegetable combinations 1-2 days 1-2 months

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Calories Baby food, Meat, beef, puree. Chemical composition and nutritional value.

Chemical composition and nutritional analysis

Nutritional value and chemical composition
"Baby food, Meat, beef, puree" .

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of the edible part.

Nutrient Number Norm** % of the norm in 100 g % of the norm in 100 kcal 100% normal
Calories 81 kcal 1684 kcal 4.8% 5.9% 2079
Proteins 12.03 76 g 15. 8% 19.5% 632 g
Fats 2.52 g 56 g 4.5% 5.6% 2222 g
Carbohydrates 2.43 g 219 g 1.1% 1.4% 9012
Water 82.44 g 2273 g 3.6% 4.4% 2757 g
Ash 0. 57 g ~
Vitamins
Vitamin B1, thiamine 0.013 mg 1.5 mg 0.9% 1.1% 11538 g
Vitamin B2, riboflavin 0.135 mg 1.8 mg 7.5% 9. 3% 1333 g
Vitamin B4, choline 37.6 mg 500 mg 7.5% 9.3% 1330 g
Vitamin B5, pantothenic 0.083 mg 5 mg 1.7% 2.1% 6024 g
Vitamin B6, pyridoxine 0.039 mg 2 mg 2% 2.5% 5128 g
Vitamin B9, folates 8 mcg 400 mcg 2% 2. 5% 5000 g
Vitamin B12, cobalamin 1.26 mcg 3 mcg 42% 51.9% 238 g
Vitamin C, ascorbic 2.1 mg 90 mg 2.3% 2.8% 4286 g
Vitamin D, calciferol 0.4 mcg 10 mcg 4% 4.9% 2500 g
Vitamin E, alpha tocopherol, TE 0. 37 mg 15 mg 2.5% 3.1% 4054 g
Vitamin K, phylloquinone 0.6 mcg 120 mcg 0.5% 0.6% 20000
Vitamin PP, NE 2.495 mg 20 mg 12.5% ​​ 15.4% 802 g
Betaine 3.1 mg ~
Macronutrients
Potassium, K 187 mg 2500 mg 7. 5% 9.3% 1337 g
Calcium Ca 5 mg 1000 mg 0.5% 0.6% 20000
Magnesium, Mg 11 mg 400 mg 2.8% 3.5% 3636 g
Sodium, Na 41 mg 1300 mg 3.2% 4% 3171 g
Sulfur, S 120. 3 mg 1000 mg 12% 14.8% 831 g
Phosphorus, P 93 mg 800 mg 11.6% 14.3% 860 g
Trace elements
Iron, Fe 0.98 mg 18 mg 5.4% 6. 7% 1837
Manganese, Mn 0.037 mg 2 mg 1.9% 2.3% 5405 g
Copper, Cu 148 mcg 1000 mcg 14.8% 18.3% 676 g
Selenium, Se 2.9 mcg 55 mcg 5.3% 6.5% 1897
Zinc, Zn 2. 22 mg 12 mg 18.5% 22.8% 541 g
Sterols (sterols)
Cholesterol 51 mg max 300 mg
Saturated fatty acids
Saturated fatty acids 1. 18 g max 18.7 g
14:0 Myristic 0.06 g ~
15:0 Pentadecanoic 0.01 g ~
16:0 Palmitic 0.53 g ~
17:0 Margarine 0. 04 g ~
18:0 Stearic 0.54 g ~
Monounsaturated fatty acids 0.95 g min 16.8 g 5.7% 7%
16:1 Palmitoleic 0.07 g ~
17:1 Heptadecenoic 0. 02 g ~
18:1 Oleic (omega-9) 0.86 g ~
Polyunsaturated fatty acids 0.16 g 11.2 to 20.6 g 1.4% 1.7%
18:2 Linoleic 0.09 g ~
18:3 Linolenic 0. 04 g ~
18:4 Stioride Omega-3 0.02 g ~
20:4 Arachidonic 0.01 g ~
Omega-3 fatty acids 0.06 g 0.9 to 3.7 g 6.7% 8. 3%
Omega-6 fatty acids 0.1 g 4.7 to 16.8 g 2.1% 2.6%

Energy value Baby food, Meat, beef, puree is 81 kcal.

  • tbsp = 14.7 g (11.9 kcal)
  • oz = 28.35 g (23 kcal)
  • jar = 71 g (57.5 kcal)

Main source: USDA National Nutrient Database for Standard Reference. More.

** This table shows the average norms of vitamins and minerals for an adult. If you want to know the norms based on your gender, age and other factors, then use the application "My Healthy Diet"

Product calculator

Nutritional value per 100 g

Content per serving % of RSP
Calories 81 kcal -%
Proteins 12. 03 -%
Fats 2.52 g -%
Carbohydrates 2.43 g -%
Dietary fiber 0 g -%
Water 82.44 g -%

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Vitamins and minerals

Most foods cannot contain the full range of vitamins and minerals. Therefore, it is important to eat a variety of foods to meet the body's needs for vitamins and minerals.

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Knowing the contribution of proteins, fats and carbohydrates to caloric content, you can understand how a product or diet meets the standards of a healthy diet or the requirements of a particular diet. For example, the US and Russian Departments of Health recommend 10-12% of calories from protein, 30% from fat, and 58-60% from carbohydrates. The Atkins diet recommends low carbohydrate intake, although other diets focus on low fat intake.

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Baby food, Meat, beef, mashed potatoes is rich in vitamins and minerals such as: vitamin B12 - 42%, vitamin PP - 12.5%, phosphorus - 11.6%, copper - 14.8%, zinc - 18.5%

  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
  • Vitamin PP is involved in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is part of the enzymes that have redox activity and are involved in the metabolism of iron, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing tissues of the human body with oxygen. Deficiency is manifested by violations of the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Zinc is part of more than 300 enzymes, is involved in the synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt the absorption of copper and thereby contribute to the development of anemia.

You can find a complete guide to the healthiest foods in the My Healthy Diet app.

Calorie content and chemical composition of other products

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    • 0821 Tags:

      Baby food, Meat, beef, mashed potatoes

      Calories 81 kcal, chemical composition, nutritional value, vitamins, minerals , Meat, beef, mashed potatoes

      Calculators

      Safe nutrition for children under three in Russia

      Authors : Lukinykh Svetlana Viktorovna, Shkaeva Natalya Anatolyevna, Gayazova Alena Olegovna, Popova Marina Alekseevna, Asenova Bakhytkul Kazhkenovna

      Category : Engineering sciences

      Posted by V young scientist No. 19 (78) November-2, 2014

      Publication date : 11/17/2014 2014-11-17

      Article viewed: 538 times

      Download electronic version

      Download Part 2 (pdf)

      References:

      Safe nutrition of children under three years of age in Russia / S. V. Lukinykh, N. A. Shkaeva, A. O. Gayazova [and others]. - Text: direct // Young scientist. - 2014. - No. 19 (78). — S. 219-222. — URL: https://moluch.ru/archive/78/13662/ (date of access: 03/16/2023).

      Complete nutrition of a child is one of the conditions for normal growth and development. Much attention should be paid to the diet of children at an early age, this has a beneficial effect on the body's resistance to various infections and many other adverse external factors.

      Keywords : baby food, nutritional value, vitamins, canned food, puree.

      Baby food products are intended for children of the first three years of life, preschoolers, schoolchildren, in addition, these are specialized products for therapeutic nutrition of young children. Food is the main factor for the full construction of a growing organism. Children differ from adults in rapid development, growth, high rates of redox processes, a positive nitrogen balance, and high energy consumption. To ensure such functions, the body needs to constantly receive nutrients of a certain quantity and quality. When children consume defective foods, delays in physical, mental and mental development occur. Children develop various diseases [1].

      It is known that during the first year of life, a child's height increases by an average of 25 cm. The daily caloric content of the diet should cover the energy consumption at each stage of the development of the child's body, the optimal diet is considered to be the one whose calorie content fully corresponds to the energy costs of the growing organism. For 5–6 month old babies, the energy requirements can be met by the baby's mother's milk. From 6 months, it is gradually recommended to introduce complementary foods, and from 8–12 months. the child can be completely transferred to feeding with various foods [2]. At the same time, complementary foods must be complete in terms of the content of vitamins, microelements, complex organic substances - proteins, fats and carbohydrates necessary for the full functioning of the child. (see table 1).

      Table 1

      The need of the child's body for basic nutrients and biologically active substances (g / kg per day)

      Age, months

      Proteins

      Fats

      Carbohydrates

      1-3

      4-6

      7-9

      10-12

      2. 6

      2.4

      2.2

      2.2

      6.5

      6.0

      5.5

      5.0

      7-8

      9-10

      9-10

      9-10

      Age, years

      1-2

      2-3 ​​

      Older 3

      1. 1

      1.5

      1.5

      3.5-4.5

      3.5–4.0

      3.0-3.5

      10-15

      10-15

      10-15

      It is necessary that the child's diet includes various foods every day, especially vegetables and fruits, preferably fresh. But any single product cannot provide the body with all the necessary nutritional components. For example, potatoes can provide vitamin C but not iron. Therefore, for the prevention of diseases and healthy growth, the diet should contain various products [3, 10].

      Herbal products contain active ingredients (metabolites) that improve metabolism and prevent a number of diseases. Animal products are a source of proteins, vitamin A, iron, and other substances that are beneficial to health. You should choose lean meat, poultry (without skin), fish, eggs, liver, and sometimes it is recommended to replace meat products with legumes: beans, peas, lentils. Vegetable protein is also of great value. The liver is one of the main sources of iron, therefore it is used to prevent iron deficiency anemia, it must be consumed at least once a week [4].

      Lean meat, fish contain a significant amount of protein and are the main source of trace elements. The child needs to receive bread, cereals, pasta and potatoes. They form the basis. Potatoes and grain products are the main source of energy supply throughout the year. They are rich in carbohydrates and micronutrients, and although they contain relatively little fat and protein, their value is quite high. In addition, these products contain large amounts of dietary fiber and vitamins [5]. Also, all dairy products should be present in the diet, especially children's cottage cheese, which contains the necessary calcium for children, and is very useful for children and adults, for healthy and sick people, since it has very important therapeutic and dietary properties. First of all, it is very fast and high digestibility and assimilation. Enzymes found in dairy products break down protein. Under the influence of these enzymes, milk protein completely changes its structure and becomes very soft and loose, thus improving its absorption.

      In infant formula, dairy products are introduced at approximately 8–9 months. Sometimes the pediatrician prescribes these products earlier. Especially experts recommend earlier (5-6 months) to consume dairy products for children with problems with the gastrointestinal tract.

      The baby food market is developed on the territory of the Russian Federation. The health of the younger generation lies precisely in safe, complete baby food. In 2012, the baby food segment accounted for 10% of the total market. However, even with such impressive growth, the Russian market is lower than the European market, especially in the segment of formulas and cereals for young children (under 3 years old). Imports more than exports are 6 times higher. A low share of imported products are juices, liquid and pasty dairy products. Domestic producers are 1.5–2 times cheaper than foreign competitors. Russia exports baby food mainly to the CIS countries: Ukraine, Kazakhstan, Azerbaijan, Turkmenistan, Kyrgyzstan.

      The structure of the baby food market is represented by such main segments as breast milk substitutes, juices, cereals, purees, tea, biscuits, cereals, dairy products. The main sales channel for baby food is super- and hypermarkets, in 2012 sales accounted for more than 50%. Shelf life, composition and environmental safety of the product are the main factors in choosing baby food. There is a positive attitude towards Russian-made products among consumers. According to statistics, 78.2% of Russians trust the quality of domestic products [6].

      Products for baby food are canned food, concentrates, dry and liquid adapted mixtures, fermented milk products. Vegetable preserves include juices, purees, canned vegetables and fruits. Juices are divided into natural fruit and berry juices, made without pulp from one type of fruit or berry, apples and grapes are often used. Puree can be fruit, berry, vegetable and mixed. They are divided into several subgroups depending on the type of raw material, structure and fineness of grinding. Pureed vegetable feasts are prescribed for children from 6 months, from 10-50 g and gradually increase. Children from 10 months old can use coarsely ground canned food, for children older than one year - canned food, crushed in the form of pieces [7].

      The nutritional value of canned fruits and vegetables depends on the type of fruits and vegetables they contain. According to the nutritional value, canned food is not inferior to natural products, and sometimes surpasses them due to the introduction of various nutrients: vitamins, sugars, minerals and other useful components. Vegetables and fruits are rich in fiber, pectin, are important for regulating the functions of the child's gastrointestinal tract, juices with pulp and puree are the richest in them [8]. Children's canned meat is made from beef, poultry, pork and offal. When preparing canned food, low-fat varieties are used; beef fat is poorly tolerated by young children. Food concentrates are dry products with a moisture content not exceeding 10%. Concentrates for baby food are presented in huge quantities. There are both women's milk substitutes and complementary foods. This makes it possible to ensure the feeding of children from the moment of birth up to a year and older [9]. Women's milk substitutes (dried adapted milk formulas) are intended for nutrition of children of the first year of life. Their structure is closest to human milk in terms of most nutritional factors. In addition to dry adapted milk formulas for baby food, other dairy products are also produced. Liquid milk formulas are breast milk substitutes, as well as liquid formulas intended for whole-milk complementary foods for children older than 6 months. and medicinal mixtures.

      Infants and young children are very susceptible to growth retardation due to malnutrition, so the timely introduction of the right foods for the diet promotes health, digestive system and physical development during a period of accelerated growth.

      The Russian baby food market is represented by a huge variety of brands. The baby food market has a distinctive feature - it is always open to new products. Therefore, experts predict that a completely new baby food will appear on the market in the coming years.

      References

      Young scientist. 2014. No. 8. S. 182–185.

      2. Manuylova T. P., Potryasov N. V.,. Patieva A. M. Features of the nutrition of children suffering from or predisposed to anemia. Young scientist. 2014. No. 8. P. 210–214.

      3. Imangalieva Zh.K., Lisin P.A., Kabulov B.B., Mustafayeva A.K., Dzhilkisheva A.G. The need to use protein and dairy products in baby food. Collection of scientific papers based on the materials of the International Scientific and Practical Conference: in 5 parts. Tambov, 2013, pp. 38–39.

      4. Gayazova A. O., Rebezov M. B., Pauls E. A., Akhmedyarova R. A., Kosolapova A. S. Perspective directions of development of semi-finished meat production. Young scientist. 2014. No. 9(68). pp. 127–129.

      5. Rebezov M. B., Zykova I. V., Belokamenskaya A. M., Rebezov Ya. M. Quality control of the analysis result in the implementation of photoelectric photometry and stripping voltammetry methods in the study of food samples for arsenic content. Bulletin of Novgorod State University named after Yaroslav the Wise. 2013. Vol. 2. No. 71. P. 43–48.

      6. Guber N. B., Rebezov M. B., Asenova B. K. Promising methods for the development of meat bioproducts. Bulletin of the South Ural State University. Series: Food and Biotechnology. 2014. V. 2. No. 1. S. 72–79.

      7. Gayazova A. O., Rebezov M. B., Popova M. A., Lukinykh S. V. Evaluation of the quality and safety of the developed meat and vegetable chopped semi-finished product. Young scientist. 2014. No. 10 (69). pp. 133–136.

      8. Lukinykh S. V., Rebezov M. B., Popova M. A., Gayazova A. O. Evaluation of the quality and safety of the developed poultry meat roll. Young scientist. 2014. No. 10 (69). pp. 168–171.

      9. Lukinykh S.V., Rebezov M.B., Kosolapova A.S., Akhmedyarova R.A., Pauls E.A. Research of the poultry meat products production market. Young scientist. 2014. No. 9(68). pp. 175–178.

      10. Gayazova A. O., Rebezov M. B., Popova M. A., Lukinykh S. V., Kosolapova A. S. Production of functional foods of animal origin. Dаrіlіk өsіmdіkterdi koldanu аrkyly functionaldy tagam өnіmderіn өndіrudin ғylymi-praktikalyқ negіzі: halyқaralyқ ғylymi-tazhіribelіk konferentsynyk materialdary (Kazan 24–25, 2014 zhyl). Semey: KazIGZU, 2014. B.30–33.

      Basic terms (automatically generated) : baby food, product, early age, child, women's milk, canned food, milk, nutritional value, breast milk, children's body.

      Keywords

      the nutritional value, vitamins, baby food, canned food, puree. , puree

      baby food, nutritional value, vitamins, canned food, puree.

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      Milk and dairy products are one of the most important nutritional products , which are recommended to be consumed daily, especially children preschool schoolchildren and adolescents [40.09.09]. Physiological effects and the role of functional products ...

      Among products food milk and dairy products special nutritional value . Fermented milk products are among the most valuable food and biological products.

      Milk - vegetable drinks for school meals

      Nutritional value of milk reflects the completeness of its useful qualities. Among 9 food products products milk - the most complete, the most balanced in terms of essential substances product recommended for nutrition people of all age categories.

      Development of recipes and technologies for

      children's fruit and vegetable...

      vitamin, maternal milk , baby nutrition , breast milk milk , vitamin A, baby , baby first, baby organism , breastfeeding female milk , blackcurrant.

      Features

      nutrition children suffering or... | young scientist

      child , school age , iron deficiency, early age , organism child , month of life, animal protein, iron deficiency anemia, breastfeeding milk substance.

      Comparative evaluation of organoleptic and physico-chemical ...

      Basically dairy products are made from cow's milk . Recently, interest in the production of products

      has been growing everywhere.1132 with a value of .

      Composition

      milk - what is useful for what?

      It is known that milk farm animals is a valuable food product . Dairy products are simply necessary for nutrition people in all periods of his life, especially for nutrition children , the elderly and the sick.

      Some aspects of artificial feeding

      children under one year old

      Children deprived of breastfeeding milk must be provided with full nutrition which contains vitamins, microelements and minerals necessary for a growing organism [3] and does not require proof judgment...

      3

      The experience of the BUZ VO "Rossoshskaya RB" on the implementation of...

      breastfeeding feeding, baby , breast milk , breast , nipple, obstetric department, female milk , mother, Voronezh, mammary gland .

      Dairy products for school meals enriched...

      Milk and dairy products products are among the most important nutritional products that are recommended to be consumed daily, especially children of preschool age , schoolchildren and adolescents [4]...

      Physiological effects and the role of functional

      products ...

      Among food food milk and dairy products are of special nutritional value . Fermented milk products products are among the most valuable in nutritional and biological.

      Milk - vegetable drinks for school meals

      Nutritional value of milk reflects the completeness of its useful qualities.

      Learn more