How long can fresh baby food stay in fridge
Storing Baby Food | Happy Baby Organics
AndieM.Ed., RD, LDN, CLC, RYT-200
Read time: 6 minutes
How to store homemade baby food and store-bought pureed foods
How to thaw and re-heat pureed baby food
How to help prevent bacterial contamination of baby foods
Whether you buy baby food at the market or make it from scratch, it’s important to know how to store, prepare, and reheat your baby’s food correctly and safely.
Store-bought baby food usually comes in a glass jar, plastic container, or pouch and usually does not require refrigeration or freezing before opening. These foods are manufactured to be shelf-stable, like any other pantry item (think beans, soups, or condiments). They can typically stay fresh on the shelf for 1 to 2 years, but always check expiration dates carefully.1
Baby food storage guidelinesPureed store-bought baby vegetables and fruits can stay in the refrigerator for up to 48 to 72 hours and in the freezer for 6 to 8 months.
Pureed store-bought meat, poultry, or fish can be refrigerated for 24 hours after cooking and frozen for 1 to 2 months.
Homemade baby foods will keep for 24 to 48 hours in the refrigerator and for 1 to 2 months in the freezer.2
Be sure to refrigerate freshly cooked baby food within two hours as bacteria will start to grow at room temperature after those two hours are up. Note that your refrigerator should be kept at, or below, 40 degrees F. Any warmer and illness-causing bacteria can thrive and quickly multiply.3
Want some tips on feeding your little one or on making baby food? The Happy Baby Experts are infant feeding specialists and here to help (for free!) with questions about starting solids and picky eating, as well as formula and breastfeeding. Chat now!
Can I feed baby directly from the jar or pouch?If you feed your little one directly from the jar or pouch, all leftovers must be thrown out after the meal.
Saliva from baby’s mouth gets back into the jar or pouch via the spoon, this introduces bacteria that can quickly multiply and contaminate the food.
If you know baby won’t finish it all, spoon a serving in a separate bowl and feed from that. Then you can refrigerate the jar or pouch of remaining food for an upcoming meal!4
Read more: How Can I Make my own Pureed Baby Food?
How to warm refrigerated or shelf-stable foods and thaw frozen foods:Microwave: Warm up store-bought food directly in its glass jar or transfer the food – including previously frozen purees – into a separate glass bowl (never heat up pureed food in a plastic container or pouch). Reduce the microwave to 50% power (or use the defrost feature) and then warm the puree in 15 second increments.4 Check and stir the food thoroughly each time to ensure even heating and to eliminate any heat pockets that may burn your baby’s mouth.
Stovetop: Warm your baby’s store-bought food or thaw frozen baby food on the stovetop by placing the food in a small saucepan and warming on low heat until the puree is the same consistency and no longer frozen.
To preserve the nutrients, heat only as much as is necessary.Submersion Method: Thaw frozen baby food by placing the pureed cubes in a plastic bag and then inside a bowl filled with hot or warm water. This method allows for even warming but does take a little longer – figure about 10-20 minutes for the food to thaw fully. 5 Many parents also use the submersion method to thaw frozen breastmilk.
Refrigerator: Thaw frozen baby food simply by transferring it to the refrigerator.5 This process will take 4-12 hours so plan ahead (transferring the food the night before it’s needed to allow thawing overnight is a good rule of thumb). Homemade frozen baby food that’s been thawed can safely stay in the refrigerator for up to 48 hours. Be sure to keep thawed baby food in a sealed container to avoid contamination.
DO NOT let baby food thaw for long periods of time on the counter at room temperature. This will allow bacteria to grow.
5
Sanitize or thoroughly clean standard ice cube trays before spooning the puree directly into each cubed section. You could also cover a cookie sheet with parchment or wax paper and spoon small ‘mounds’ of puree onto the sheet to freeze.
Cover the tray with plastic wrap and place into the freezer.
Once the cubes or ‘mounds’ are solidly frozen, pop them out and store them in plastic freezer bags.
Label the bags with the type of baby food as well as the date. This allows you to use it before it expires. (Remember: store-bought fruits and veggies can be frozen for 6 to 8 months, while meats, poultry, and all home-made baby food can be frozen for 1 to 2 months).
When your baby is ready to eat, grab an individual portion of the cubes you want to use and thaw!
Ice cube trays are not only convenient, they are also incredibly helpful in portioning out homemade baby food.
The cubes are roughly one ounce each, so you can easily measure the amount of food your baby is eating and thaw small portions at a time to reduce waste.
Glass baby food jars (or any glass container) are not meant to be frozen. Frozen glass can burst or cause tiny fractures in the glass leaving behind microscopic shards that you may never see.Freeze baby food in safe “ok to freeze” plastic containers instead.
Consider a deep freezer if you want to store purees long-termFor best results, frozen foods should remain at a constant sub-zero temperature. A deep freezer is better equipped to handle this temperature control as opposed to your regular freezer, which may fluctuate with you opening and closing the door often.
Throw away leftover food that’s already been reheatedYou cannot reheat (or re-freeze) baby food more than once, so once you’ve thawed a frozen puree, toss any leftovers.
This rule also applies to breastmilk. So if you’re using breastmilk to thin out your homemade baby food purees, add the milk while it’s fresh!
Read more: Safe Storage of Pumped Breastmilk
You can also use formula to thin a puree. Do not freeze formula in its original can or bottle, but once mixed into a puree it’s ok to freeze. Freezing formula causes a separation of the fats from the liquid, which may negatively impact the texture and quality.6
Let’s Chat!We know parenting often means sleepless nights, stressful days, and countless questions and confusion, and we want to support you in your feeding journey and beyond.
Our Happy Baby Experts are a team of lactation consultants and registered dietitian nutritionists certified in infant and maternal nutrition – and they’re all moms, too, which means they’ve been there and seen that. They’re here to help on our free, live chat platform Monday through Friday, from 8am–6pm ET. Chat Now!
Read more about the experts that help write our content!
For more on this topic check out the following articles
How do I Choose Store Bought Baby Food?
Food Safety for Babies and Toddlers
Everything You Need to Know About How to Prepare and Store Infant Formula
Avoid Giving Your Child Too Much Sugar And Salt
How Long Does Homemade Baby Food Last?
As your little one grows and develops, they will continue to reach new milestones along the way.
One of the most memorable (and messy!) experiences you will have with your new baby is their introduction to baby food! Many parents prefer to make their child’s baby food at home, as opposed to purchasing pureed foods in-store.
Although the possibility may seem daunting, it can actually be quick and easy! Making homemade baby food also has tremendous benefits for your little one (and you)! Not only will your baby benefit from more variety and textures, fresh tasting food, and more nutrition, but you’ll be able to have more control over what your baby is eating and can easily keep track of the ratio of fruits and veggies their having.
Shopping trips are reduced, and buying fresh fruits and veggies in bulk to make your own baby food can produce more ounces of fresh purees than store-bought baby food jars can offer. However, without a printed expiration date on a jar, it is important to pay attention to how long homemade baby food lasts! Here are some guidelines for keeping your little one’s purees safe and fresh:
Refrigerated - 48 HoursIf you are storing your homemade baby food in the refrigerator, freshly made baby food will last in the fridge up to 48 hours.
However, if you store purees in individual containers for quick, single-use servings, this storage method can be a convenient option (as it will eliminate the need for defrosting or any other extra steps).
Be sure to write the date on the containers, to ensure that they are being thrown out after the 48-hour window closes! If you do not plan to freeze your homemade baby food, we would suggest that you make the puree on a day to day, or every other day, basis. Also, never feed your baby directly from the original storage container and then re-store. Saliva and other bacteria can contaminate the food if you do so.
Frozen - 3 -6 MonthsFor optimal quality and nutrient retention, it is suggested to keep homemade baby food in the freezer for a maximum of 3 months. However, it is still safe for your baby to eat for up to 6 months. The ideal way to freeze homemade baby food is by using the Infantino Squeeze Station™.
The Squeeze Station makes the task of making homemade baby food even easier by offering an easy container for immediate use, or storage for later in the fridge or freezer.
Convenience is key when you’re a mom on-the-go and the Squeeze Station is the perfect tool to help with all of your baby food needs.
Another way to store frozen baby food is to put your homemade baby food in ice cube trays covered in plastic wrap, and then pop them out into freezer Ziploc bags once frozen. Be sure to label with the type of food and the date it was made. This method can help to keep track of portioning because every ice cube sized frozen baby food puree is approximately one ounce, which helps you measure how much food your baby is actually eating! You can also defrost one cube at a time, which creates less waste than traditional baby-feeding methods.
Whether you choose to refrigerate or freeze your homemade purees, you may find it convenient to make your own baby food pouches and our Squeeze Station can help with just that. Homemade baby food pouches can be stored in the fridge or the freezer, and they follow the shelf life and freshness guidelines as homemade baby food that is stored in other containers.
If baby food pouches seem like the best option for your family, whether at home or on-the-go, Infantino has some great products that can help!
You can make and store your own convenient food pouches with the Infantino Squeeze Station. It's quick and easy! Just pour in the purée and press down to fill. The non-skid base stays secure on your counter, and the soft press ensures a stable grip. Plus, the station is dishwasher safe, so clean up is simple! The Squeeze Station is perfect for homemade baby food and smoothies, as well as store-bought applesauce, yogurt, and purées. Your little one can enjoy the pouches right away, or you can store them in the refrigerator or freezer for later. These are perfect for making on-the-go feeding a breeze! The Squeeze Station also includes 10 Squeeze Pouches™.
50-Pack Squeeze Pouches™You can also purchase more squeeze pouches in packs of 50! Use the Fresh Squeezed® refill pack of pouches with the Squeeze Station™ to create homemade food pouches.
The pack includes 50 food-safe, disposable pouches, and 50 kid-safe caps. Each pouch holds up to 4 ounces of food and features a clear window to see the food inside. The rear window also has a space to write dates, name, and the food type. All of the pouches are freezer safe and BPA, PVC, and phthalate free!
This environmentally friendly, reusable food pouch can also be used with homemade purees, smoothies, applesauce, yogurt and more. Use the screw top to pour in your child’s favorite snack. Perfect for The secure, screw top prevents leaks and messes. Plus, the Reusable Squeeze Pouch includes a handy clip for attaching to bags and strollers. This silicone pouch is easy to clean, dishwasher safe and BPA, PVC, and phthalate free.
We hope that these freshness guidelines will help you along your homemade baby food journey, keeping your little ones healthy, happy, and safe!
How to store milk formula? — Bellakt
Proper storage of milk formula largely determines its quality and, as a result, ensures the baby's nutritional safety.
Strictly adhere to the manufacturer's recommendations when storing dry and diluted mixtures.
9006 Baby dry mixes "Bellakt" are produced in cardboard boxes with foil bags. nine0006 Therefore, closed dry mixes are recommended to be stored in a dry, cool place within the expiration date indicated on the packaging.
Never use expired meals!
Keep the opened package in a dry, dark, cool place at a temperature not higher than +25ºС and air humidity not higher than 85%. Avoid exposure to direct sunlight.
9006 The best place for storage is a closed kitchen cabinet away from the stove.
Do not store the mixture in the refrigerator as the high humidity may cause it to clump. nine
After opening the inner pouch, keep the product tightly closed and out of the reach of children.
Use the contents of the opened package within 20 days.
Even if you still have formula after this period, do not feed it to your baby. The mixture is packed by the manufacturer in a vacuum environment. After opening the package, the substances that make up the mixture interact with atmospheric oxygen, resulting in a change in their physical and chemical properties. For an adult, such changes may not be noticeable, but the baby's body reacts sharply to all changes in its familiar environment. nine
In addition to the mixture itself, it is important to properly store all the accessories necessary for its preparation - spoons, nipples, bottles.
It is optimal to take a special container for them or store them in a sterilizer.
Remember that only clean, dry hands can measure and dilute the mixture. Otherwise, there is an increased risk of pathogenic organisms entering the dry food, for which a mixture rich in nutrients is a favorable environment for reproduction and growth. How to store the finished product? nine0006
Can formula be stored and if so, for how long?
This question often comes to the manufacturer from parents.
9006 The mixture is recommended to be prepared immediately before use and it is not recommended to use the remains of the mixture for subsequent feeding. nine
But this possibility is not always available.
9006 The European Society of Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) issued recommendations in 2004 according to which reconstituted dry formula can be stored in a sealed bottle at room temperature for no more than 4 hours. In the refrigerator at temperatures up to +4°C, the finished mixture can be stored for 30 hours. nine
But this is only if the bottle is tightly closed with a sterilized cap, and the baby did not eat from the bottle.
9006 If the child even drank a little from the bottle, it cannot be stored, because the risk of developing pathogenic microorganisms increases. nine
One of the options for safe feeding a child outside the home (on a long walk, on the road, in a clinic, etc.
) is to take water and dry formula separately. Pour the required amount of formula for one feeding into a sterilized bottle and close tightly. Pour boiled water heated to +50°C into a thermos. When the baby is hungry, dilute the mixture. nine0006
Councils for storage of children's mixture:
- use the mixture only within the expiration date indicated on the packaging;
- store the opened mixture for no more than 20 days; nine0125
- store the mixture in a dry, dark, cool place in an airtight container. The optimum storage temperature is from +1 to +25°C. Do not store the mixture in the refrigerator, near the stove or near heating appliances;
- do not store the mixture next to flour and cereal products, vegetables, fruits and mushrooms in order to avoid contamination of baby food by insects;
- The mixing spoon must be dry and clean.
If moisture gets into the powder, it may deteriorate earlier than the deadline; nine0006
- Prepare formula just before each feeding.
Mix expiration date. How long can dry and ready mix be stored.
05/20/2021 Reading time: 3.5 min nine0441 140106
In order for infant formula to be safe, not to lose taste and useful properties, it must be stored properly. This applies to both the dry mix and the already diluted product. Although the conditions and shelf life are indicated on the original packaging, this information is brief and not always clear to inexperienced mothers.
Let's deal with all the nuances of this topic in detail. nine0125
How to store powdered milk formula
- On a separate shelf. If your baby is formula-fed or mixed-fed, it's worth setting aside a separate shelf in your kitchen cabinet - or at least a significant part of it - for storing baby food packages and utensils for preparing it. So you will have everything in one place and always at hand, and the mixture will not come into contact with other products and substances.
- Store in a cool, dry place. The dry product is sensitive to changes in humidity and temperature, so do not put the whole or opened pack in the refrigerator. Due to the increased humidity, condensation will appear on the walls of the package, lumps will form in the mixture. You also need to keep the mixture away from the stove, microwave or oven, sink, direct sunlight. The optimum temperature is room temperature, not higher than +25. nine0456
- Do not overfill. It is better to keep the dry mix in its original packaging, with the carton box closed.
So the dry mixture will be less in contact with oxygen, which means that oxidation, due to which the product deteriorates, will go more slowly. In addition, not all containers can be sterilized before pouring dry baby food into them. And on the surface of even clean, in our opinion, dishes, there are enough pathogenic microbes that will actively multiply in such an excellent nutrient medium as milk formula. And even more so, you can’t mix the leftovers from the previous pack with the mixture of powder from the new one or pour the fresh mixture into the jar where the previous one was stored. Convenience and economy are good, but the health of the baby is much more important. nine0456 - Sign when opened. An opened pack can be stored no longer than 3-4 weeks. The manufacturer always indicates the specific period on the packaging. To remember exactly when you opened a new pack, make it a habit to sign the date directly on the box or stick a sticker indicating when the package was opened.
Of course, most often the pack ends in a few days and you do not have to store it for weeks. But sometimes this information can come in handy: for example, if a child is mixed-fed and the formula leaves a little, if you forgot about the package you started and opened a new one. It is impossible to use a mixture from a pack that has been opened longer than the period allowed by the manufacturer. Even if it has not changed in appearance, smell and even taste, this product is already dangerous for the baby, whose immune and digestive systems are still immature. nine0456
Dry infant formula expiration date
The shelf life of dry infant formula in undamaged original packaging is usually 1.5 years. Be sure to check if it has expired when you buy baby food. Stores, of course, are obliged to ensure that the delay does not stand on the shelves, but your child will have this mixture, so always control this moment.
The expiration date is not set arbitrarily.
The manufacturer installs it after rigorous testing and can guarantee that, if properly stored throughout the stated period, infant formula will be safe and retain all its properties. That is, if you see that there are three days left before the expiration date, and your baby copes with a pack of formula in five, then it is better to look for a fresher product. But if there are several weeks before the specified date, and even more so 2-3 months, then be sure that this mixture will be exactly the same in taste, smell and consistency as it just came off the assembly line. nine0125
Throw away the mixture after the expiration date. Of course, it will not deteriorate immediately, as soon as the last seconds of the day are over, but it is possible to find out exactly when this will happen only experimentally. Considering that the health of the child is at stake, it is unacceptable to conduct such experiments.
How to store prepared (reconstituted) infant formula
The most precise instruction on this item fits into one word: no way.
In order for the mixture to be exactly safe for the baby, it must be prepared immediately before feeding. nine0125
But there are situations when it is difficult or impossible to fulfill this requirement. For example, while you were diluting the mixture, the baby dozed off, or he mastered only half the portion and became capricious, or you urgently need to leave, and the grandmother, who stayed with the child, is afraid to make a mistake and asks to leave her ready-made food.
Storage advice for reconstituted formula
- If it is likely that the child will eat the prepared serving within an hour, you can leave it at room temperature, but be sure to throw it away after this time. For feeding the baby, this product will no longer be suitable. nine0011
- The diluted mixture can theoretically be stored in the refrigerator for up to 3-4 hours. More precisely, this period can be found in the information on the packaging, as it may differ for different types of mixture.
But such cases should be the exception, not the regular practice. Yet, both in taste and texture, food that has already stood in the refrigerator will be inferior to freshly prepared. In addition, when putting the finished mixture in the refrigerator, you need to make sure that there are no products with a strong smell, raw meat or fish, unwashed vegetables and fruits on the shelf nearby. nine0011 - Reheat the prepared mixture only once. If you don't have a dedicated bottle warmer, place it in a container of hot water, take it out and shake it occasionally to evenly warm the contents. Do not heat the mixture in the microwave.
- If you need to take ready-made formula for a walk or leave it for a relative looking after the baby who does not know how to breed baby food, you can get out of the situation quite simply. Measure the right amount of dry mixture and pour it into a sterile bottle. Pour the required amount of boiled water at the temperature required for dilution into a thermos.
