How long is homemade baby food good for in the freezer
Storing Baby Food | Happy Baby Organics
AndieM.Ed., RD, LDN, CLC, RYT-200
Read time: 6 minutes
How to store homemade baby food and store-bought pureed foods
How to thaw and re-heat pureed baby food
How to help prevent bacterial contamination of baby foods
Whether you buy baby food at the market or make it from scratch, it’s important to know how to store, prepare, and reheat your baby’s food correctly and safely. Store-bought baby food usually comes in a glass jar, plastic container, or pouch and usually does not require refrigeration or freezing before opening. These foods are manufactured to be shelf-stable, like any other pantry item (think beans, soups, or condiments). They can typically stay fresh on the shelf for 1 to 2 years, but always check expiration dates carefully.1
Baby food storage guidelines: 2Pureed store-bought baby vegetables and fruits can stay in the refrigerator for up to 48 to 72 hours and in the freezer for 6 to 8 months.
Pureed store-bought meat, poultry, or fish can be refrigerated for 24 hours after cooking and frozen for 1 to 2 months.
Homemade baby foods will keep for 24 to 48 hours in the refrigerator and for 1 to 2 months in the freezer.
Be sure to refrigerate freshly cooked baby food within 2 hours as bacteria will start to grow at room temperature after those 2 hours are up. Note that your refrigerator should be kept at, or below, 40 degrees F. Any warmer and illness-causing bacteria can thrive and quickly multiply.3Want some tips on feeding your little one or on making baby food? The Happy Baby Experts are infant feeding specialists and here to help (for free!) with questions about starting solids and picky eating, as well as formula and breastfeeding. Chat now!
Can I feed baby directly from the jar or pouch?
If you feed your little one directly from the jar or pouch, all leftovers must be thrown out after the meal. Saliva from baby’s mouth gets back into the jar or pouch via the spoon, this introduces bacteria that can quickly multiply and contaminate the food.
If you know baby won’t finish it all, spoon a serving in a separate bowl and feed from that. Then you can refrigerate the jar or pouch of remaining food for an upcoming meal!4For more information, read: Making your own baby food
Microwave: Warm up store-bought food directly in its glass jar or transfer the food – including previously frozen purees – into a separate glass bowl (never heat up pureed food in a plastic container or pouch). Reduce the microwave to 50% power (or use the defrost feature) and then warm the puree in 15 second increments. 4 Check and stir the food thoroughly each time to ensure even heating and to eliminate any heat pockets that may burn your baby’s mouth.
Stovetop: Warm your baby’s store-bought food or thaw frozen baby food on the stovetop by placing the food in a small saucepan and warming on low heat until the puree is the same consistency and no longer frozen.
To preserve the nutrients, heat only as much as is necessary.Submersion Method: Thaw frozen baby food by placing the pureed cubes in a plastic bag and then inside a bowl filled with hot or warm water. This method allows for even warming but does take a little longer – figure about 10-20 minutes for the food to thaw fully. 5 Many parents also use the submersion method to thaw frozen breastmilk.
Refrigerator: Thaw frozen baby food simply by transferring it to the refrigerator. 5 This process will take 4-12 hours so plan ahead (transferring the food the night before it’s needed to allow thawing overnight is a good rule of thumb). Homemade frozen baby food that’s been thawed can safely stay in the refrigerator for up to 48 hours. Be sure to keep thawed baby food in a sealed container to avoid contamination.
DO NOT let baby food thaw for long periods of time on the counter at room temperature. This will allow bacteria to grow.
5
Freeze purees in ice cube trays or on a cookie sheet
Sanitize or thoroughly clean standard ice cube trays before spooning the puree directly into each cubed section. You could also cover a cookie sheet with parchment or wax paper and spoon small ‘mounds’ of puree onto the sheet to freeze.
Cover the tray with plastic wrap and place into the freezer.
Once the cubes or ‘mounds’ are solidly frozen, pop them out and store them in plastic freezer bags.
Label the bags with the type of baby food as well as the date. This allows you to use it before it expires. (Remember: store-bought fruits and veggies can be frozen for 6 to 8 months, while meats, poultry, and all home-made baby food can be frozen for 1 to 2 months).
When your baby is ready to eat, grab an individual portion of the cubes you want to use and thaw!
Ice cube trays are not only convenient, they are also incredibly helpful in portioning out homemade baby food.
The cubes are roughly 1 ounce each, so you can easily measure the amount of food your baby is eating and thaw small portions at a time to reduce waste.
Do not freeze food in glass containers
Glass baby food jars (or any glass container) are not meant to be frozen. Frozen glass can burst or cause tiny fractures in the glass leaving behind microscopic shards that you may never see.Freeze baby food in safe “ok to freeze” plastic containers instead.
Consider a deep freezer if you want to store purees long-term
For best results, frozen foods should remain at a constant sub-zero temperature. A deep freezer is better equipped to handle this temperature control as opposed to your regular freezer, which may fluctuate with you opening and closing the door often.
Throw away leftover food that’s already been reheatedYou cannot reheat (or re-freeze) baby food more than once, so once you’ve thawed a frozen puree, toss any leftovers.
This rule also applies to breastmilk. So if you’re using breastmilk to thin out your homemade baby food purees, add the milk while it’s fresh!Read more: Safe Storage of Pumped Milk
You can also use formula too thin a puree. Do not freeze formula in its original can or bottle, but once mixed into a puree it’s ok to freeze. Freezing formula causes a separation of the fats from the liquid, which may negatively impact the texture and quality.6
Let’s Chat!We know parenting often means sleepless nights, stressful days, and countless questions and confusion, and we want to support you in your feeding journey and beyond. Our Happy Baby Experts are a team of lactation consultants and registered dietitians certified in infant and maternal nutrition – and they’re all moms, too, which means they’ve been there and seen that. They’re here to help on our free, live chat platform Monday through Friday, from 8am–6pm ET, and Saturday and Sunday, from 8am–2pm ET.
Chat Now!
Read more about the experts that help write our content!
For more on this topic check out the following articles
Choosing Store Bought Baby Food
Food Safety for Babies and Toddlers
Preparing infant formula
Avoid Giving Your Baby Too Much Sugar And Salt
How Long Does Homemade Baby Food Last?
As your little one grows and develops, they will continue to reach new milestones along the way.
One of the most memorable (and messy!) experiences you will have with your new baby is their introduction to baby food! Many parents prefer to make their child’s baby food at home, as opposed to purchasing pureed foods in-store.
Although the possibility may seem daunting, it can actually be quick and easy! Making homemade baby food also has tremendous benefits for your little one (and you)! Not only will your baby benefit from more variety and textures, fresh tasting food, and more nutrition, but you’ll be able to have more control over what your baby is eating and can easily keep track of the ratio of fruits and veggies their having.
Shopping trips are reduced, and buying fresh fruits and veggies in bulk to make your own baby food can produce more ounces of fresh purees than store-bought baby food jars can offer. However, without a printed expiration date on a jar, it is important to pay attention to how long homemade baby food lasts! Here are some guidelines for keeping your little one’s purees safe and fresh:
Refrigerated - 48 HoursIf you are storing your homemade baby food in the refrigerator, freshly made baby food will last in the fridge up to 48 hours.
However, if you store purees in individual containers for quick, single-use servings, this storage method can be a convenient option (as it will eliminate the need for defrosting or any other extra steps).
Be sure to write the date on the containers, to ensure that they are being thrown out after the 48-hour window closes! If you do not plan to freeze your homemade baby food, we would suggest that you make the puree on a day to day, or every other day, basis. Also, never feed your baby directly from the original storage container and then re-store. Saliva and other bacteria can contaminate the food if you do so.
Frozen - 3 -6 MonthsFor optimal quality and nutrient retention, it is suggested to keep homemade baby food in the freezer for a maximum of 3 months. However, it is still safe for your baby to eat for up to 6 months. The ideal way to freeze homemade baby food is by using the Infantino Squeeze Station™.
The Squeeze Station makes the task of making homemade baby food even easier by offering an easy container for immediate use, or storage for later in the fridge or freezer.
Convenience is key when you’re a mom on-the-go and the Squeeze Station is the perfect tool to help with all of your baby food needs.
Another way to store frozen baby food is to put your homemade baby food in ice cube trays covered in plastic wrap, and then pop them out into freezer Ziploc bags once frozen. Be sure to label with the type of food and the date it was made. This method can help to keep track of portioning because every ice cube sized frozen baby food puree is approximately one ounce, which helps you measure how much food your baby is actually eating! You can also defrost one cube at a time, which creates less waste than traditional baby-feeding methods.
Whether you choose to refrigerate or freeze your homemade purees, you may find it convenient to make your own baby food pouches and our Squeeze Station can help with just that. Homemade baby food pouches can be stored in the fridge or the freezer, and they follow the shelf life and freshness guidelines as homemade baby food that is stored in other containers.
If baby food pouches seem like the best option for your family, whether at home or on-the-go, Infantino has some great products that can help!
You can make and store your own convenient food pouches with the Infantino Squeeze Station. It's quick and easy! Just pour in the purée and press down to fill. The non-skid base stays secure on your counter, and the soft press ensures a stable grip. Plus, the station is dishwasher safe, so clean up is simple! The Squeeze Station is perfect for homemade baby food and smoothies, as well as store-bought applesauce, yogurt, and purées. Your little one can enjoy the pouches right away, or you can store them in the refrigerator or freezer for later. These are perfect for making on-the-go feeding a breeze! The Squeeze Station also includes 10 Squeeze Pouches™.
50-Pack Squeeze Pouches™You can also purchase more squeeze pouches in packs of 50! Use the Fresh Squeezed® refill pack of pouches with the Squeeze Station™ to create homemade food pouches.
The pack includes 50 food-safe, disposable pouches, and 50 kid-safe caps. Each pouch holds up to 4 ounces of food and features a clear window to see the food inside. The rear window also has a space to write dates, name, and the food type. All of the pouches are freezer safe and BPA, PVC, and phthalate free!
This environmentally friendly, reusable food pouch can also be used with homemade purees, smoothies, applesauce, yogurt and more. Use the screw top to pour in your child’s favorite snack. Perfect for The secure, screw top prevents leaks and messes. Plus, the Reusable Squeeze Pouch includes a handy clip for attaching to bags and strollers. This silicone pouch is easy to clean, dishwasher safe and BPA, PVC, and phthalate free.
We hope that these freshness guidelines will help you along your homemade baby food journey, keeping your little ones healthy, happy, and safe!
How to store baby puree correctly and for how long
When a baby grows up, in addition to breast milk, he is given various vegetable, fruit or meat purees.
The proper development of the child's body will depend on the quality of complementary foods. Therefore, you should buy only fresh products from time-tested manufacturers. Where and how to store baby food puree, you can read on the jars. But it will not be superfluous to familiarize yourself with the general rules for storing food for babies in order to prevent poisoning, indigestion and other negative consequences of eating low-quality or expired products.
How to choose
When buying baby puree for future use, you must strictly follow the storage rules specified by the manufacturer. But if after opening the jar there are doubts about the quality of the product, you should not give it to a child. Better to play it safe and go for fresh mashed potatoes than put the child at risk of poisoning.
Quality fruit or vegetable puree should not contain any additives other than water and, moreover, preservatives.
Making a choice in favor of one or another type of product, first of all, its useful qualities are evaluated.
Exotic fruits, for example, will not bring as much benefit to the children's body as an apple or a pumpkin.
The fruits and vegetables best absorbed by a child are those grown in the area where he lives. Therefore, when choosing baby puree, preference is given to products of local manufacturers. More natural and useful for the digestive system of our child will be puree from ordinary carrots, apples, pears, zucchini than from mangoes, bananas and other exotic fruits.
There are three types of baby puree packages:
- glass,
- metal,
- cardboard (Tetra Pak).
It is impossible to say exactly which package is better. Each of them has its own disadvantages and advantages.
- In glass container the product can be stored without fear that this material will somehow change the composition of the baby puree. At the same time, the small volume of the jar (100 ml) allows you to use its contents without residue.
And in this case, you no longer have to store baby puree. - In metal containers the shelf life of baby puree will be longer. In addition, it will not break in case of careless handling.
- Baby food in carton is the most budget option for low-income families. But this does not mean that the contents of the package are worse. Just monitor the safety of the product should be more carefully.
Purchased puree
Pre-sealed baby food containers can be stored even at room temperature. The manufacturer creates a vacuum environment inside each of them, which minimizes the development of harmful microorganisms. But if the storage of baby puree occurs without a refrigerator, the product is placed in a cool place, closed from sunlight. It should be understood that when heated, the contents of the containers will deteriorate faster than the period specified by the manufacturer.
Tetra Pak carton packs are as convenient as glass or metal packs.
In it, the product can also be stored for a long time. Unlike a glass jar, cardboard does not let in sunlight and is cheaper.
The disadvantage of cartons is their relative fragility. They are easily deformed and may lose their tightness during transportation.
While still in the store, you need to read the information that is present on the container with baby food. First of all, pay attention to the date of release of the product, and its expiration date.
Homemade puree
At home, prepare baby puree immediately before use. Storage is contraindicated for it, since cooling and subsequent heating deprive the product of useful properties.
How long can homemade puree be kept when there is no other way out? No more than 24 hours in the refrigerator, and within 3 months in the freezer.
To freeze the product, it is laid out in ice molds and sent to the freezer. After solidification, the cubes are transferred to special freezer bags or food containers, after which the date must be indicated on them.
Then the product is sent to the freezer for 3 months.
When preparing and freezing baby puree, use only sterile containers and cutlery.
Product can be defrosted on the refrigerator shelf or at room temperature.
Opened baby puree
The answer to the question of how long open baby puree can be stored can be found on the product packaging.
Most manufacturers do not recommend storing baby puree after opening in general . Or it allows it to be in the cold for no longer than 1 day. This will allow you to divide the product into 2 feedings, but you should not heat it directly in the jar. The necessary part of the puree is transferred to another container and heated. If you heat the entire jar, the shelf life of the baby puree that remains in it will be reduced to a few hours.
The temperature at which baby puree should be stored after opening should be between 0°C and +4°C.
If you keep it in a warmer place, it will lose quality after 5 - 6 hours. The product cannot be kept on the refrigerator door due to constant temperature changes every time the door is opened.
- When closed baby puree can be stored at a maximum temperature of +22°C
- A after opening at a maximum of +4°C.
You can read the manufacturer's instructions for how long puree can be stored in the refrigerator, but if the jar is opened, it will not be possible to give the product to the child in a day.
Out of the refrigerator, opened baby food will retain its quality for up to 6 hours at temperatures up to +20°C, and no longer than 4 hours in an even warmer place.
Storage rules
If your baby consumes poor-quality products, it can lead to serious consequences, so you need to know how to store baby purees in jars (other packaging).
- Closed baby food containers should be kept in a dry, dark place.
These are various closed cabinets, pantries, etc. There should not be heat sources nearby, otherwise bacteria will begin to actively develop even in closed packaging. - Arrange the jars so that those with the earliest expiration date are closest. Accordingly, they must be used first.
- Lids on containers must always be tightly closed.
Do not feed your baby directly from the bottle if you plan to continue to store the contents. When children's saliva enters the container, the development of microorganisms occurs. Then the product becomes unusable.
If you leave an open jar right on the table, after 2 hours, bacteria dangerous to your baby's health will begin to develop in it.
It is categorically impossible to continue to store expired baby puree and, moreover, to offer it to a child. This can lead to severe poisoning.
If the product has not changed its appearance, smell and seems to be quite edible, but its expiration date has passed, it should not be given to children.
Every mother should know exactly how to store baby puree and strictly follow all the manufacturer's recommendations.
How to store baby puree, under what conditions, shelf life
Contents
- How to choose baby puree
- How to store purchased baby puree
- Peculiarities of storing homemade baby puree
- How long to store open baby puree
The quality of products for complementary foods for a newborn is extremely important, since the health of the baby and his further development depend on it. That is why great importance is attached to the nuances of storing baby puree. It does not contain preservative additives, therefore, it needs a special mode and storage conditions.
A growing baby needs plant fiber in addition to breast milk, as well as many other nutrients found in animal products, as well as vegetables and fruits. Their baby should also receive special baby food, which is presented in the form of homemade or industrial mashed potatoes.
How to choose baby puree
When buying puree for a baby in order to make a supply, you must carefully follow the rules for storing baby puree, which the manufacturer indicates on the package. It is necessary to pay attention to the expiration date.
At the same time, it should be remembered that the storage rules could be violated even when the product was in the warehouse of the store. Therefore, if any signs after opening the jar suggest that the product is spoiled, you should not give it to the child, even if the expiration date has not yet passed.
When buying, pay attention to the composition of the product stated on the package. A quality product made from vegetables or fruits should not contain any extraneous additives - only fruits, and vegetables and water.
The main criterion to be followed when making a choice in favor of a certain product should be its beneficial qualities for a particular child.
In particular, exotic, unfamiliar fruits will be less useful for the inhabitant of the middle zone than the more familiar pumpkin or apple. Fruits and vegetables grown in the area where the child was born and lives will be better absorbed by the body and cause fewer unwanted reactions.
Therefore, when choosing baby puree, it makes sense to give preference to products from local producers.
Purchased baby puree can be packaged in the following materials:
- glass;
- metal;
- made of cardboard.
It is not possible to answer the exact question which material provides the most reliable and safe storage of baby puree. Each option has its positive and negative qualities.
Storing baby puree in glass containers excludes the interaction of glass with the contents and changes in the properties of the product.
However, one of the serious disadvantages of glass containers is their fragility.
A container made of metal will not break if handled carelessly, and canned baby puree can be stored much longer. But keeping baby puree in an open metal container is highly undesirable.
Cardboard packaging (tetrapack) is the most affordable option. At the same time, the quality of the product inside the tetrapack is not inferior to those packed in glass or metal. The disadvantage of a tetrapack, like a metal can, is the inability to see the condition and quality of the product through the wall, as is the case with a glass jar.
How to store store-bought baby puree
Industrially sealed baby food containers are considered the most reliable. In these, you can store baby puree even at room temperature. The conditions created by the manufacturer inside such containers minimize the likelihood of the development of any microorganisms. But even when dealing with industrial products, it is necessary to strictly observe the conditions and terms of storage of baby puree.
When it comes to storing baby puree, metal and carton packages have the advantage because they do not let light through. Store the product in a dark place, protected from sunlight. A closed closet or pantry with a low level of humidity is well suited.
Before arranging store products in cardboard tetra-packs for long-term storage, it is necessary to ensure the integrity of the package, since the disadvantage of such containers is their low strength. You can store baby puree in tetrapacks only if there is no damage.
How to store homemade baby puree
Homemade baby food purees should be prepared immediately before use. Home-made baby puree should not be stored, as it will lose its beneficial properties when cooled and then reheated.
The maximum that you can afford is the storage of home-made baby puree in the refrigerator for a day. If absolutely necessary, it can be frozen, but it can also be stored in the freezer for a short time - no more than three months.
A convenient way to store frozen baby puree is in plastic freezer bags that place the puree frozen in ice cube trays. On such a package for freezing, the date must be indicated. Such a product is thawed at room temperature or in the refrigerator.
All utensils for the manufacture and storage of home-made baby puree must be sterile.
Optional: Storage of expressed breast milk
How long to store opened baby puree
Information on the mode and duration of storage of baby puree in an opened package must be indicated by the manufacturer on the product label.
Most brands of baby food are not designed to be stored after opening. In extreme cases, baby puree can be stored for 24 hours after opening.
This option allows you to divide one package of puree into 2 feedings, which is important when the child is still very small. In such cases, the part of the puree necessary for feeding is heated separately, and the rest is immediately placed in the refrigerator.
