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Iron enriched baby foods


50 Iron-Rich Foods for Babies, Toddlers & Kids

If it’s time to start introducing solid foods to your growing baby, you may start hearing about iron.  You might be wondering: What is iron, why should I care about it, and how can I make sure my baby or toddler gets enough? Let’s take a look.

What Are Iron-Rich Foods?

Iron comes from both plant and animal sources. Some foods that are high in iron include:

  • Meat, poultry and seafood
  • Legumes (beans, peas, lentils)
  • Dark leafy greens
  • Nuts and seed
  • Dried fruits (dates, raisins, apricots)
  • Enriched cereals and grain products

Related: Not sure what to feed your baby? Discover the best first foods for babies.

What Is Iron?

  • Iron is a mineral that plays an essential role in human health.
  • It helps our red blood cells do their primary job: transport oxygen to cells throughout the body.  
  • Infants’ bodies and brains depend on it for growth and development.    

Why Do Babies Need Iron?

During the last few months of pregnancy, newborns build up a store of iron from the nutrients they get in utero (thanks, Mom!). This store of iron lasts for their first 4-6 months of life. (1)

When that supply of iron is diminishing, it becomes important that babies start getting iron from their own diet. By the time those iron stores from birth are running low, many babies are ready to start eating solid foods, so it’s a great idea to make sure those first bites include the iron that older babies need. 

Babies who are born early or have other risks of iron deficiency might have had less of a chance to build up their iron supply during pregnancy, and may need iron earlier on in life. If this is a concern, your pediatrician can help determine if and when iron supplements are necessary. 

Related: What you should know about toxic heavy metals in baby food. 

Iron-Rich Food Ideas for Babies  

Serving iron foods to your baby doesn’t have to be a challenge. Here’s a list of snacks and meals that are high in iron and appropriate for babies who are starting solids.

  1. Ground beef, chicken or turkey crumbles or meatballs/patties
  2. Canned tuna, salmon or pureed sardines mixed with yogurt or mashed avocado
  3. Commercially prepared baby food beef, lamb, pork or turkey
  4. Sweet potato (pureed, mashed or cut into spears)
  5. Mashed or soft cooked beans
  6. Pureed, mashed or whole green peas
  7. Edamame paste spread thin on toast
  8. Enriched pasta with marinara sauce
  9. Soft cooked lentils mixed with mashed potato
  10. Applesauce mixed with crushed pumpkin seeds or pumpkin seed butter
  11. Oatmeal mixed with crushed nuts or smooth nut butter
  12. French toast sticks 
  13. Chia seed pudding
  14. Applesauce or oatmeal with ground sesame seeds
  15. Soft mango slices rolled in an iron-rich topping like crushed cereal or infant cereal
  16. Avocado spears rolled in ground pumpkin, sesame or hemp seeds
  17. Oatmeal with pureed pumpkin or sweet potato

Related: Teach your baby to use their pincer grasp with these pincer grasp activities.

Iron-Rich Food Ideas for Toddlers

Congratulations, your baby is now a toddler! From age 1-3, iron remains an essential part of the diet, but the amount they need drops down to about 7 mg per day. Your growing toddler will be ready and able to handle the more advanced textures and tastes of what’s on your plate, but you should stay mindful of choking hazards. Here’s a list of iron foods for toddlers.

  1. Tuna salad on crackers or toast
  2. Hummus dip with pita bread, cucumber and bell pepper spears
  3. Chili with beans
  4. Quesadilla with refried beans with salsa dip
  5. Nut butter and jelly (or sliced berries, pears or banana) sandwich
  6. Sesame noodles
  7. Pumpkin pancakes or muffins with strawberries
  8. Oatmeal with raisins and hulled hemp seeds
  9. Picadillo
  10. Spaghetti with meatballs or meat sauce
  11. Pasta with pesto sauce
  12. Lentil soup
  13. Burritos made with lentil or ground beef filling
  14. Whole grain dry cereal with orange slices
  15. Peanut butter, banana and strawberry smoothie
  16. Smoothies with leafy greens, berries and hemp seeds

Related: Learn even more about what to feed two-year-olds.

Iron-Rich Foods for Older Kids

Got older kids? Here are more ideas for how to serve foods high in iron to kids.

  1. Nut butter on toast with sliced banana and chia seeds
  2. Iron fortified breakfast cereal with fruit
  3. Breakfast smoothie with nut butter, fruit and yogurt
  4. Yogurt parfait with berries, pepitas and granola
  5. Spaghetti and meat sauce
  6. Minestrone soup
  7. Lentil soup or chili
  8. Nut butter and banana roll-ups or sandwiches
  9. Shrimp and veggie stir-fried noodles
  10. Peanut mango chicken wraps
  11. Burrito bowls with meat and/or beans, salsa or diced tomato, olives and cheese
  12. Veggie sticks with hummus
  13. Pumpkin seeds
  14. Roasted chickpeas
  15. Trail mix with Cheerios, nuts and raisins
  16. Orange chocolate date balls
  17. Sesame snaps

How Much Iron Do Babies and Toddlers Need? 

From 6 to 12 months old, babies need about 11 mg of iron per day in their diets. That’s a lot of iron! It’s more than young kids need. It’s almost as much as a teenager needs, and teenagers have a lot more room in their tummies to work with! 

From age 1-3, iron remains an essential part of the diet, but the amount of iron a toddler needs drops down to about 7 mg per day. (2)

To give you an idea (3):

  • ½ cup of canned black beans contains 2.3 mg iron
  • 1 ounce canned salmon contains .33 mg iron
  • ½ cup of cooked Swiss chard contains 2 mg iron
  • 1 ounce of cooked ground beef contains .83 mg iron
  • ¼ cup fortified infant oat cereal contains 6.8 mg iron
  • ½  cup cooked, mashed sweet potato contains 1.2 mg iron
  • ½ cup of Cheerios cereal contains 1.8 mg iron

Don’t worry, that doesn’t mean that your sweet, little 6-month-old needs to start eating steak every day. But it should help you see that you have to make the most of the small amounts of food your baby eats each day as they start solid foods. 

Remember, it’s not important that babies get all of their iron in one sitting, or even that they get exactly 11 mg each and every day. Start small, and offer iron-rich foods at each meal and snack time. By the time your baby gets accustomed to solid foods, they’ll be well on their way to meeting their iron needs.

Related: Is your child a picky eater? Read our expert tips for managing picky eating.

If my older baby or toddler is still nursing or drinking formula for most of their diet, don’t they get everything they need from that?

That depends. All babies need iron. While breast milk continues to provide most of the nutrients your baby needs to grow and thrive, it is not a good source of iron. Also, iron from a nursing mom’s diet does not transfer into her milk. So, breastfed babies will need their first solid foods to be rich in iron to meet their needs.  

Most commercial infant formulas are fortified with iron, so babies who use formula for the majority of their diet will depend less on solid foods to meet their iron needs.

Related: Need help feeding your 1-year-old? Read more about what 1-year-olds eat.

Do I need to give my baby vitamin drops?

There are many factors that can increase a baby’s risk of iron deficiency. For these babies, iron supplementation might be a good idea. Talk to your pediatrician if you’re concerned about your child’s iron needs. Iron deficiency is common in infants and children. A quick and easy blood test can screen for iron deficiency at your baby’s next well visit.  

Do I need to worry about my child getting too much iron?

Generally speaking, you don’t need to worry about your baby or toddler getting too much iron from foods. Babies who are exclusively breast or formula fed using an iron-fortified infant formula, and begin eating solid foods like vegetables, fruits, meats and beans around 6 months of age do not need to worry about getting too much iron. 

Babies who are mostly formula fed with an iron-fortified formula should not take an additional iron supplement (or multivitamin containing iron) unless directed by their doctor. If you use a multivitamin with iron, be sure to keep it out of reach from all children in the house, as these supplements are not treats but are often designed and flavored to be very appealing to kids. Getting too much iron from supplements can be harmful.  

Related: Learn what’s normal and what’s not when your toddler isn’t eating much. 

Iron hacks for busy parents

Sometimes it can seem overwhelming to meet your baby’s iron needs in the small bites that actually make it into their stomachs!  A couple of tips to make it a little easier (4,5,6):

  • Some types of iron are easier for the body to absorb. Iron from animal products like meat, poultry and fish (called heme iron) is more readily absorbed than iron from plant sources, iron supplements and iron-fortified foods (called non-heme iron).  
  • You can increase absorption of non-heme iron foods by pairing them with foods that are high in vitamin C, like broccoli, tomatoes and strawberries. This is a great tip for babies, kids and adults alike!
  • Iron-fortified cereals and other grains are an easy way to boost iron intake throughout the day.  
  • Think outside the bowl! Iron-fortified cereals can be used as ingredients in baked goods, casseroles, or other mixed dishes. Check the manufacturer’s websites for recipe ideas.  
  • Boost the iron content of soft foods like mashed avocado, sweet potatoes, or bananas by adding a spoon full of iron-fortified oatmeal. If you’re doing baby-led weaning, cut these items into spears and roll them in cereal. As a bonus, it can make slippery foods easier to hold! 
  • Make the most of WIC cereals! If you’re eligible for WIC, take advantage of the cereals in your food package: they are all iron-fortified.  
  • There is evidence that cooking certain foods in cast-iron cookware can increase its iron content and reduce iron deficiency, so if you are a fan of your cast-iron pan, keep using it!

Related: Create your toddler’s eating schedule in 5 steps.

If you need help getting your toddler to eat foods with iron, download our free picky eating guide.

More Articles From our Child Feeding & Nutrition Experts

  • Is Vitamin D Good for Kids?
  • Calcium-Rich Foods for Kids
  • How Much Protein Do Kids Need?
  • How to Pick the Best Probiotics for Kids
  • Is Elderberry Safe for Kids?

References

  1. Baker RD, Greer FR. Diagnosis and prevention of iron deficiency and iron-deficiency anemia in infants and young children (0-3 years of age). Pediatrics. 2010;126(5):1040-1050.
  2. Otten, J. J., Hellwig, J. P., & Meyers, L. D. (2006). DRI, dietary reference intakes: The essential guide to nutrient requirements. Washington, D.C: National Academies Press.
  3. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. Fdc.nal.usda.gov.
  4. H C Brittin, C E Nossaman. Iron content of food cooked in iron utensils. J Am Diet Assoc. 1986 Jul;86(7):897-901PubMed 
  5. Adish A.A., Esrey S.A., Gyorkos T.W., Jean-Baptiste J., Rojhani A. Effect of consumption of food cooked in iron pots on iron status and growth of young children: A randomised trial. Lancet (Lond. Engl.) 1999;353:712–716 PubMed
  6. Sharma S, Khandelwal R, Yadav K, Ramaswamy G, Vohra K. Effect of cooking food in iron-containing cookware on increase in blood hemoglobin level and iron content of the food: A systematic review. Nepal J Epidemiol. 2021;11(2):994-1005. PubMed

Best Iron-Rich Foods for Babies, Toddlers, & Kids (+50 Recipes!)

Ensuring that our kids eat a well balanced diet, including iron-rich foods, can be hard when they’re eating unpredictably. I hope this info on iron-rich foods for kids (and the recipe ideas at the bottom) helps to set your mind at ease!

Iron-Rich Foods

Ensuring that your kids are getting enough iron can seem hard when they’re in a phase of picky eating—or just not eating a ton. But since iron deficiency and iron deficiency anemia are still common issues with kids and it can impact their development and behavior, it’s important to try to include iron-rich foods in their daily meals.

For some context, according to the American Academy of Pediatrics, “Among children ages 1 to 3 years, iron deficiency occurs in 6.6 percent to 15.2 percent of toddlers, depending on ethnicity and socioeconomic status.” Which is much higher than I would have expected. They say that preterm infants, exclusively breastfed infants, and infants at risk of developmental disabilities are at higher risk for deficiencies.

I never want any parents to worry excessively about their child’s nutritional intake and thankfully, adding iron to a diet is actually quite easy.

(My favorite iron-rich recipes include Spinach Muffins, Extra-Veggie Baby Pasta, Oatmeal Bars, Meatballs, Chicken Puree, Butter Chicken, Chicken Tacos and Spinach Eggs. For more, scroll down.)

How much iron does my child need?

Toddlers ages 1 to 3 years need 7 mg/day of iron. Kids aged 4-8 need 10 mg/day. For context:

  • ¾ cup of Cheerios: 6 mg
  • 1 serving fortified infant oatmeal: 5 mg
  • 4 ounce hamburger: 5 mg
  • 2 ounces Banza chickpea pasta: 4 mg
  • ½ cup dried peaches: 3.2 mg
  • 2 ounces Barilla red lentil pasta: 3 mg
  • ½ cup of lentils: 3 mg
  • 1 cup prune juice: 3 mg
  • Spinach Quesadilla: 2.1 mg
  • ½ cup dried apricots: 1. 7 mg
  • ½ cup oatmeal: 1.7 mg
  • Simple Green Smoothie: 1.7 mg
  • Spinach Banana Muffin: 1.4 mg
  • 1 egg: 1.4 mg iron
  • ½ cup raisins: 1.5 mg
  • 1 slice whole wheat bread: 0.7 mg
  • ½ cup fortified baby puffs: 0.7 mg
  • 1 ounce hummus: 0.7 mg
  • 2 tbsp peanut butter: 0.6 mg
  • ½ cup edamame beans: 0.5 mg
  • 1 cup watermelon: 0.4 mg

TIP: It’s possible that your kiddo is already getting enough just by eating normal toddler-size servings.

Does my child need an iron supplement?

This question will vary a lot by child so it’s best to check in with your doctor. Kids are routinely screened for iron deficiency when they’re babies and toddlers, so definitely discuss this with your pediatrician if you don’t remember what those results were, if your child is older, or if you’re just curious about supplementing.

It can be hard to find a multivitamin with iron, so check your label, or consider a separate iron supplement in consultation with your doctor.

What are the best sources of iron for kids?

The AAP recommends that iron comes from iron-rich foods first and foremost. The type of iron in meat, fish, and poultry is easier for our bodies to absorb, but adding a range of iron-rich foods is your best bet. Here are some examples of foods with a good dose of iron.

  • Red meats like beef and lamb
  • Dark meat poultry
  • Fish including shrimp and oysters
  • Iron-rich vegetables including dark leafy greens (think Popeye!), baked potatoes, and pumpkin
  • Beans and legumes like kidney beans, lentils, and tofu
  • Fortified cereals like Cheerios and some hot cereals including baby oatmeal
  • Whole grains and whole grain products (including some of the newer bean pastas like Banza)

TIP: A toddler-size serving of meat is 2 tablespoons to ¼ cup. A toddler-size serving of produce is 2 tbsp to ¼ cup. A serving of beans and legumes is 1-2 tablespoons for younger kids and ¼ cup for older kids. (Find more specifics in my Daily Toddler Nutrition Guide.)

Top 10 Best Iron-Rich Foods for Babies

Here are my go-to foods with a lot of iron that you can feed to a baby who’s eating purees or baby led weaning style foods.

  1. Beef, ground
  2. Bean puree
  3. Beans, very soft and lightly mashed
  4. Bean pasta, cooked very soft (like Banza)
  5. Chicken, finely shredded or ground or Chicken Puree
  6. Eggs, scrambled or Egg Yolk Puree
  7. Green bean puree
  8. Infant cereal like baby oatmeal, fortified
  9. Oatmeal
  10. O cereal
  11. Smoothies with spinach or kale (serve on a spoon or in a reusable pouch)
  12. Sweet potatoes, mashed
  13. Pea puree
  14. Peanut butter puree
  15. Strawberry puree

TIP: Iron stores in babies start to run out starting around 6 months, so you’ll want to incorporate these foods into your baby’s diet from an early age.

Top 15 Best Iron-Rich Foods for Toddlers and Big Kids

These foods are easy to prepare and packed with iron for kids.

  1. Apricots, dried
  2. Beans
  3. Bean pasta (like Banza with marinara sauce)
  4. Beef burgers
  5. Broccoli
  6. Eggs
  7. Green beans
  8. Oatmeal
  9. Peanut butter
  10. Raisins
  11. Smoothies with spinach or kale
  12. Spinach Pesto
  13. Strawberries
  14. Watermelon
  15. Wheat bread

TIP: Aim to serve 2-3 of these foods (from either the baby or toddler list) most days and you should easily provide enough opportunities for your child to eat enough iron.

Add Vitamin C for Increased Iron Absorption

If you pair iron-rich foods with produce with plenty of Vitamin C—think citrus, strawberries, kiwi, tomatoes, dark greens, and bell peppers—the iron will be more readily absorbed by the body. Some ideas to consider:

  • Pasta with Meatballs (Vitamin C from tomatoes, iron from beef)
  • Bean Burritos with salsa (iron in beans, Vitamin C from salsa)
  • Bean Quesadillas with chopped tomatoes on the side (iron in beans and whole grain tortilla, Vitamin C from tomatoes)
  • Simple Green Smoothie (iron from greens, Vitamin C from fruit)
  • Spinach Banana Muffins with Banana with kiwi (iron in spinach, Vitamin C from kiwi)

Limit Milk to No More than 24 Ounces Each Day to Avoid Limiting Iron Absorption

Experts at the Mayo Clinic also advise against letting the kids have more than 24 ounces of milk in a day (or three 8 ounce servings) which could negatively impact iron absorption. That much milk could also make them less hungry for other foods, which could also limit how much iron they’re able to eat through foods.

50 Best Iron-Rich Recipes for Babies, Toddlers, and Kids

Here are some of my favorite recipes for kids of all ages that are rich in iron. (The list is organized alphabetically for easy reference, not in order of preference!)

  1. Bean Puree
  2. Bean Pasta with Marinara Sauce
  3. Beef Burritos with Veggies
  4. Black Bean Quesadillas
  5. Black Bean Soup with Citrus
  6. Broccoli Pesto
  7. Broccoli Cheddar Soup
  8. BBQ Shredded Chicken
  9. Cheesy Meat Buns
  10. Chicken Meatballs with Sweet Potato
  11. Chocolate Smoothie with Hidden Veggies
  12. Green Smoothie
  13. Kale Bites
  14. Lentils and Rice with Dried Fruit
  15. Lentils with Tomatoes and Italian Spices
  16. Lentil Soup with Veggies
  17. Lentil Falafel
  18. Meatballs with Hidden Veggies
  19. Mini Egg Muffins
  20. Mexican Egg Muffins with Spinach
  21. Moroccan Lamb Meatballs
  22. No-Bake Energy Bites
  23. Nut-Free Hummus
  24. Oatmeal with Apple and Raisins
  25. Oatmeal Bars
  26. Oatmeal with Pumpkin
  27. Pesto Chicken and Brown Rice
  28. Potato Nachos
  29. Pumpkin Oatmeal Bars
  30. Pumpkin Oatmeal Muffins
  31. Slow Cooker Chicken and Bean Tacos
  32. Slow Cooker Black Bean Soup
  33. Slow Cooker Chicken Tacos
  34. Spinach Banana Muffins with Banana
  35. Spinach Pancakes
  36. Spinach Eggs
  37. Spinach Pesto
  38. Spinach Quesadillas
  39. Strawberry Puree
  40. Strawberry Smoothie
  41. Strawberry Muffins
  42. Sweet Potato Quesadillas
  43. Sweet Potato Baby Food
  44. Tofu Nuggets
  45. Tofu, Baked
  46. Tofu with Sesame
  47. Whole Wheat Bread
  48. Veggie Chili
  49. Veggie Chili Mac
  50. Zucchini Burgers

Printable Iron-Rich Foods List

For easy reference, you can print this list of iron-rich foods for kids keep in your kitchen, or save the image on your phone. Simply sign up for my newsletter and gain access to my entire FREE Resource Library of printables.

Related Recipes

I’d love to hear if iron has been an issue for you with your kids. Chime in below in the comments!

Baby cookies When I grow up from 5 months. Enriched with iron (150 g)

Not a public offer


Manufacturer: Farmalakt OOO
Brand: When I grow up
Country: RUSSIA
Gross weight: 158
Volume: 1020 cm 3 .
Barcode: 4650094120113
Pieces purchased: 286

Description

When I grow up Children's biscuits fortified with iron with vitamins and minerals 150 g are a balanced and healthy baby food or complementary food for children over 6 months old.

A variety of cookie formats from mini-mini, which are so convenient for small children's hands, to standard ones with funny inscriptions on each of them, will turn the process of eating into entertainment!

The biscuits are produced in a state-of-the-art, state-of-the-art factory in compliance with high quality requirements for baby food.

Biscuits can be eaten dry or diluted with warm milk, tea or water. For feeding, dissolve at the rate of 3 cookies per 100 ml of warm milk (tea, water), mix thoroughly and feed from a bottle or spoon. Do not leave your child alone while eating without supervision!

Storage conditions: no more than 12 months. At a temperature of 18±5 °С and relative air humidity not more than 65%. After opening, store the product in a cool, dry place, but not in the refrigerator, for no more than 3 weeks.

Features:
stimulates the development of chewing skills
promotes the development of taste sensations
cookie size Mini
does not contain trans fats
does not contain dyes, preservatives
does not contain GMOs, soy
contains natural milk
perfectly dissolves in milk
enriched with vitamins (B1, B2 , B6, PP)
enriched with miners (Ca, Fe)
produced in Russia.

wheat flour, sugar, vegetable oil, skimmed milk powder, barley malt, raising agents (ammonium bicarbonate, sodium bicarbonate, sodium pyrophosphate), calcium carbonate, edible salt, lecithin, vitamin and mineral premix (iron fumarate, niacinamide, pyroxin hydrochloride, thiamine hydrochloride, riboflavin), vanilla extract, ferrous fumarate.

Out of stock ☹


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Iron in baby food, does a child need additional iron? Vitamin C contributes to the absorption of iron, which is why it is so necessary to include fruits and vegetables in the diet. It is important to know that children at risk of anemia fall into the following categories:

  • Infants born prematurely; iron stores are deposited during the last few months of pregnancy.
  • Infants who were of low birth weight, regardless of gestational age.
  • Babies whose mothers were malnourished during pregnancy or who have diabetes.

Our bodies require iron to carry oxygen throughout the body, the protein compound hemoglobin. Until 6 months of age, iron stores should not be replenished with both artificial and breastfeeding of healthy full-term infants. You should also keep in mind that the iron reserve in the baby's body will not suddenly start to decrease!

Formula-fed healthy and full-term infants are rarely prone to iron deficiency due to its high content in formula milk. Healthy and full-term babies who are exclusively breastfed are also not susceptible to iron deficiency if the baby does not start eating adult foods before 6 months of age.

Introducing adult foods too early can actually change an infant's iron levels. When breastfeeding, the baby receives the necessary amount of iron through mother's milk.
Most breastfeeding babies do not require any additional nutrition, eg water, vitamins, iron, for at least the first six months of their lives.

Human milk provides the baby with all the necessary vitamins: liquid and nutrients to keep the baby healthy. Around the age of six months, you need to start introducing iron-fortified foods into your baby's diet. Your pediatrician may prescribe vitamin D or iron supplements if needed.
When introducing complementary foods, it is necessary to supplement mother's milk with iron-containing products at the age of the baby from 7 years older. In the diet of infants up to a year with artificial feeding, a milk mixture with iron should be present.

Now let's see how much iron is in 1 tablespoon of the following common baby foods:

Broccoli 1.1 mg
Potato 1.7 mg
Beef 2.9 mg
Chicken meat 1.5 mg
Egg yolk 7.2 mg

Contents:

If the baby does not have enough iron, he may experience the following symptoms:

  • slow weight gain
  • no appetite
  • pale skin
  • low activity level, but high irritability (moody and fussy)

What is the recommended daily dose of iron for a child?

WHO recommendations for preventing iron deficiency and maintaining adequate iron stores in individuals on a mixed diet.

Mother's milk contains vitamin C

As the infant grows, it is possible to increase iron absorption with natural foods when meat foods are eaten with foods containing vitamin C at the same time. Consuming cereals with fruits that contain vitamin C will help absorb the iron found in the grain product.

Eating foods high in vitamin C in baby food will help the body absorb the iron found in most foods. Most of the iron received by the body is non-heme iron; This type of iron has less bioavailability and is absorbed in smaller amounts by the body. It turns out that vitamin C helps to make full use of iron.

Most pediatricians will recommend serving cereals along with fruit and vegetarian meals. As the child gets older, you can expand his menu and serve fruits, meat (for example, chicken), vegetables and yogurt - a balanced diet.

Foods fortified with vitamin C
  • Citrus fruits
  • Berries
  • Green vegetables (such as broccoli and cabbage)
  • Peaches
    • Bananas
  • Apples0107
  • Tomatoes

Iron deficiency is rare in breastfeeding within 6 months of life. Iron is present in breast milk. Although human milk does not contain large amounts of iron, it is very well absorbed. Approximately 50 percent of the iron in mother's milk is absorbed by the baby's body, compared with 7-12 percent in formula. Because a full-term baby's iron stores begin to decline around six months of age, adult foods can help meet a baby's growing iron and protein needs at the same time.

Cow's milk has a rather low amount of iron and infants absorb it less well. Feeding cow's milk to infants can lead to gastrointestinal upset. That is why they prefer not to give this milk to children until they have reached 1 year.
Sources of heme and non-heme iron in various foods are listed below:0107

  • molasses (try adding some to porridge when baby is over 10 months old)
  • brewer's yeast
  • shellfish (clams, oysters, shrimp - 12 months+ and please get pediatrician's approval)
  • tuna, sardines, canned salmon

    • Vitamin C aids in iron absorption so include fruits and vegetables in your diet whenever possible.

    “Handbook for parents. Feeding and nourishing a child from 0 to 5 years old with love and common sense. Ellen Satter. Handbook for parents. Feeding and nourishing a child from 0 to 5 years old with love and common sense. Ellen Satter.

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    On our website Encyclopedia Baby Food there is useful information on the nutrition of your children, which is useful for everyone, and we update the website "Encyclopedia Baby Food" constantly and try to search and write only excellent, verified and necessary information for you and your children.

    Disclaimer No. 1: It must be understood that the author of the articles on the Baby Food Encyclopedia website is not a medical staff, “I am not a doctor.” The information I share is based on my own experience. My goal is not to teach you how to eat or feed your child, but to talk about how we did it, what new things I learned or read. This expands the picture of Baby Food knowledge, gives you a glimpse of the whole process so you can decide if you like it or not.

    Disclaimer No. 2 : However, the above does not cancel a visit to the pediatrician. Before you start complementary foods, you need to get his professional opinion on the best way to introduce new foods for your baby. I also draw your attention to the fact that you need to look at the original date of the published articles, because some of the "best practices" may have changed. Always check with your child's pediatrician about complementary foods and their health.

    Disclaimer #3: Keep in mind that every family is unique, every situation is also completely unique. There are no universal solutions. Only you can find what works best for you. Certain goals require certain sacrifices and priorities - not everyone wants to make those choices, and that's GREAT! Just know what you want to achieve, and be ready to get to work, putting the best of your strength!

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