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Guide to Baby Food Stages (Purees and BLW)

Learn everything you need to know about Baby Food Stages in this easy-to-read, comprehensive guide. It explains the different feeding stages, going over what every stage — Stage 1, Stage 2, and Stage 3, Finger Foods, and Baby-Led Weaning — is all about.

Medically reviewed by Jamie Johnson, Registered Dietitian Nutritionist (RDN)

Baby Food Stages

Are you finding the baby food feeding stages confusing?

Well, you are not alone!

Stages 1, 2, 3, table foods, finger foods, baby-led weaning… ahhh… help! What does it all even mean? 🤯

Don’t worry; I’m here for you!

I broke down each stage into an easy-to-digest (pun intended) guide. 👊

What is in this guide:

  1. Baby Food Ages
  2. When Can Baby Start Solids?
  3. Overview: Purees – Stages 1, 2 and 3
  4. Overview: Baby-Led Weaning or Finger Foods
  5. Stage 1 Purees
  6. Stage 2 Purees
  7. Stage 3 Purees
  8. Baby-Led Weaning or Finger Foods

Baby Food Stages Video

Watch this video to see how the different baby food stages compare.

Baby Food Ages
  • Stage 1 Purees: 4-6+ months
  • Stage 2 Purees: 6+ months
  • Stage 3 Purees: 9+ months
  • Finger Foods: 10+ months
  • Baby-Led Weaning: 6+ months

WHEN CAN BABY START SOLIDS?

When a baby can start on solids is determined by their own rate of development. Generally, it occurs between 4-6 months of age for purees and 6+ months for baby-led weaning. Some of the developmental milestones babies need to reach in order to start solids include: if your baby has solid control of their head and neck, if your baby has doubled in weight, and if your baby is reaching for or opening their mouth when you eat (see my guide here). But remember, before you start baby on solids, you should consult with your pediatrician to make sure your child is developmentally ready.

Purees – Stages 1, 2, and 3

So, to start, Baby Food Purees are grouped into 3 different stages — Stage One, Stage Two, and Stage Three. Without a doubt, they all consist of baby food purees. But they actually range from single-ingredient smooth purees to chunky combination purees filled with soft-cooked foods. Here’s a quick reference:

Stage One
  • the first stage of feeding
  • single-ingredient thin purees
  • smooth and easy to swallow
Stage One Products We Love
  • high chair
  • suction bowl
  • spoons
  • bib with food catcher
Stage Two
  • slightly thicker
  • combination purees made up of several different ingredients like fruits and vegetables
  • may also include yogurt, grains, and proteins
Stage Three
  • combination purees with soft-cooked chunks of food
  • perfect for babies that need to practice chewing and swallowing foods

A NOTE TO FIRST-TIME BABY FOOD PREPPERS

First time making homemade baby food? Then, I would suggest that you start by reading my very in-depth Guide on how to Make Homemade Baby Food – which goes over all the important information such as the best cooking tools to have on hand, safe storage, how to know when baby is ready for solids, how to introduce purees, the best first foods for baby, and more! If you are doing Baby-Led Weaning, then be sure to check out my Complete Guide to Baby-Led Weaning – which covers what exactly is baby-led weaning, to every parent’s concern of baby-led weaning and choking, this guide goes over it all. I will also share how to know when baby is ready for BLW, the top 10 best first foods, a helpful sample blw feeding schedule, helpful tools to have on hand, and much much more!

Baby-Led Weaning or Finger Foods

Basically, Baby-Led Weaning and Finger Foods are the same types of food; they’re just served to your baby at different times. Baby-Led Weaning is a newer approach to feeding your baby where you skip the puree stages altogether. Rather, you serve baby chunks of cooked food. Whereas Finger Foods, or sometimes referred to as Table Foods, are typically served to your baby after they master Stage 3 baby food purees.

In short, finger foods are served at 10+ months and baby-led weaning starts at 6+ months.

You can read more here: The Ultimate Guide to Finger Foods for Baby-Led Weaning.

Baby-Led Weaning Products We Love
  • high chair or clip-on chair
  • mat for under high chair
  • suction plate
  • self-feeding spoons
  • long-sleeved bib

Stage 1 Purees

Stage 1 baby food is the first type of puree you will be introducing to your baby. Made with a single ingredient and pureed until smooth, these simple purees are perfect for your budding eater. Besides, they are nutritious and full of flavor!

  • age: 4-6+ months
  • single-ingredient recipes
  • smooth texture
  • can be thinned out (similar to a thick soup but dripping off the spoon)
  • first bites can be fruits, veggies, or grain cereal

Here are a few tips:

  • first, offer your baby one puree at a time to watch for any allergic reactions
  • also, consider offering different colors of food and flavors to start developing their palette

Stage One Recipes
  • 15 Stage One Baby Food Purees (4-6 months)
  • 4 Homemade Baby Cereal Recipes (4+ months)
  • 36 Healthy + Homemade Baby Food Recipes (4+ Months)

Stage 2 Purees

Meanwhile, Stage 2 purees will make your baby’s mealtime more exciting with multiple ingredients. This time, you can focus on exposing your baby to various fruits, veggies, grains, and proteins. Plus, you can also add spices and herbs to come up with appetizing and unique flavor combinations.

  • age: 6+ months
  • combination of multiple-ingredient purees
  • smooth texture
  • can have a thicker consistency than stage one purees
  • great way to expose your baby to a variety of flavors and food colors
  • may include plain yogurt, grains, and proteins

Stage Two Recipes
  • 18 Stage 2 Baby Food Purees (That Baby Will Actually Eat)
  • 15 Fast + Easy Baby Food Recipes (made in under 15 minutes!)
  • 18 Breakfast Ideas for Baby (6+ months)

Stage 3 Purees

In contrast, Stage 3 is full of hearty meals with multiple-ingredient purees plus soft-cooked chunks of food. This stage is all about giving your baby time to learn how to chew and swallow small pieces of soft foods. Then the next step will be finger foods or table foods.

  • age: 9+ months
  • combination purees and soft-cooked chunks of food
  • also a great way to expose your baby to various food flavors and colors
  • features wholesome fruits, vegetables, grains, meats, yogurt, even spices
  • easy to make — simply pulse your own meal with a blender to turn it into a baby meal

Stage Three Recipes
  • 18 Stage 3 Baby Food Recipes (Easy, Delicious + Homemade)

Baby-Led Weaning or Finger Foods

As mentioned, Baby-Led Weaning is actually a newer approach to feeding your baby where you skip the puree stages altogether. Instead, you serve small chunks or strips of cooked food right from the very start. Ultimately, you would be feeding your baby the exact food you are having at that meal.

However, finger foods can be served to your baby after Stage 3.

To sum up, finger foods and the food you serve to baby for Baby-Led Weaning are the same foods. But they are served at different times during your baby’s eating journey. Finger foods are served at 10+ months, while baby-led weaning starts at 6+ months.

If you want to learn more, check out my Ultimate Guide to Finger Foods for Baby-Led Weaning.

  • baby-led weaning age: 6+ months
  • finger food age: 10+ months
  • both include chunks of cooked foods
  • can be served in 2-3 inch strips or chopped to pea-sized pieces

Remember, avoid hard foods such as hot dogs, popcorn, dried fruit, nuts, etc., that can be choking hazards.

Baby-Led Weaning (Finger Food) Recipes
  • 125 Baby Led Weaning Foods (Starter Foods + Recipe Ideas)
  • 8 Baby-Led Weaning Meal Ideas for Baby + Toddler
  • 6 Baby-Led Weaning Breakfast Ideas

Baby Food Stages: Age-By-Age Guide to Feeding Your Baby

Everything comes in stages; even baby food. As your little one develops, he or she would go through various developmental changes that determine the kind of food in his/her diet. This transition period is really important for babies due to their unique nutritional demands.

In this article, you’d learn everything there is to know about baby food stages; the duration, recipes, landmarks, and milestones. You’d also find essential nutritional tips for your baby and reliable info on when to introduce solids.

Let’s Get Started!

Table of Contents:

  • The Baby Food Stages
  • Baby Food Stages & Age
    • Stage 1 Baby Food (4-6 Months)
    • Stage 2 Baby Food (7-9 Months)
    • Stage 3 Baby Food (9-12 Months)
    • Stage 4 Baby Food (12 Months & Above)
  • How Can I Introduce Solid Food To My Baby?
  • Essential Baby Nutritional Tips
  • Conclusion

The Baby Food Stages

Here’s the fact: your baby’s diet will change as he/she develops.

baby-suckling

Like every other developmental milestone, dietary changes occur in stages. The phrase ‘Baby Food Stages’ simply refers to the age-based classification of your baby’s diet. Most nutritional experts, and baby food brands, classify baby food stages into:

  • Stage 1
  • Stage 2
  • Stage 3
  • Stage 4

Although these stages are age-based, it is important to remember that there’s no ultimate standard that determines the stages.

Baby Food Stages & Age

As we mentioned earlier, the baby food stages are determined based on your child’s age. However, other important factors like developmental milestone achievement and weaning methods are just as important.

In fact, the American Academy of Pediatrics places the following guidelines on baby food stages; They recommend that your baby should be able to:

  • Sit up properly
  • Take food from a spoon
  • Rest between bites
  • Stop when full

Following these recommendations would help your baby transit seamlessly between baby food stages and develop healthy eating habits throughout life.

The baby food stages are determined in this way:

  • Stage 1: 4-6 Months
  • Stage 2: 7-9 Months
  • Stage 3: 9-12 Months
  • Stage 4: Above 12 Months

Stage 1 Baby Food (4-6 Months)

In the first 4 to 6 months of life, breast milk ( or formula) is all your baby needs to stay healthy and grow properly. In fact, we recommend exclusive breastfeeding until your baby becomes a Stage 1 Baby.

For most parents, the Stage 1 Baby Food period is simply a trial phase.

In this window, you can introduce single-ingredient meals that are highly strained and pureed. Stage 1 Baby foods are usually thin, runny, and low on the allergy scale. Another key feature of baby food in this stage is that it is easily digestible.

Major features of Stage 1 Baby Food:

  • Single-ingredient recipes
  • Smooth consistency
  • Thinned out nature
  • Well-pureed
baby-food-puree

Popular examples of Stage 1 baby foods include:

  • Rice cereal
  • Carrots
  • Winter squash
  • Butternut

Here are 10 easy stage 1 baby food recipes for you.

Stage 2 Baby Food (7-9 Months)

At this point, your baby’s tummy is now developed enough to handle simple food combinations. In most cases, stage 2 baby food combines two or more ingredients to create the perfect meal for your little one.

baby-eating

Stage 2 Baby foods are slightly thicker and made of multiple ingredients like fruits and veggies. You can even include yogurts, grains, or proteins.  

Features of Stage 2 Baby Food:

  • Combination of multiple ingredients
  • Smooth Texture
  • Thicker consistency (compared to stage 1 foods)
  • New flavors
  • Natural Additives (yoghurts or grains)

Common examples of stage 2 baby foods include:

  • Apples
  • Bananas
  • Chicken
  • Oats
  • Peaches

It is important to begin with small amounts and increase progressively. You can even add some breast milk to your baby’s oats to improve palatability and stimulate your child’s appetite.

Stage 3 Baby Food (9-12 Months)

At this stage, your baby should be ready for meals with more texture that encourage chewing. Stage 3 meals combine purees with well-cooked chunks of food which develop your child’s chewing and swallowing reflexes.

Furthermore, a stage 3 baby is expected to have a larger appetite that must be met by the right diet and in the right quantity.

Features of Stage 2 Baby Food:

  • Combination of purees and well-cooked food chunks
  • New colors
  • Additional flavors
  • Includes whole fruits, veggies, and grains.
happy-baby

Types of Stage 3 Baby food:

  • Soft pasteurized cheese
  • Vegetables
  • Potatoes
  • Black beans

Once your little one is about 9 months old, you can expect that he/she would have around 3 meals a day. This is important to keep up with the massive physical and mental changes that occur in this period. As you serve your child stage 3 meals, remember to provide enough fruits and veggies.

Stage 4 Baby Food (12 Months & Above)

Now, your baby can join you at the dinner table.

In fact, stage 4 baby foods are adult foods served in baby portions.

At the end of his/her first year (or the beginning of the second), your child can now eat what you eat. In this stage, a child’s digestive system is developed enough to handle most adult meals.

A stage 4 baby can eat:

  • Sliced fruits
  • Vegetables
  • Grains
  • Protein-rich meals

How Can I Introduce Solid Food To My Baby?

The American Academy of Pediatrics recommends exclusive breastfeeding in the first six months of life. This is because breast milk, in the right supply, contains all the nutrients and minerals your baby needs for a healthy life.

In fact, some parents continue to offer breast milk to their babies for up to a year. However, by the 6th month, your baby’s digestive system is ready to receive certain solids in addition to regular breast milk or formula.

As you help your baby make the transition from breast milk to solid food, it is important to start simple, start small, and increase progressively.

Before you introduce solids to baby, make sure he/she can:

  • Sit upright without assistance.
  • Show a desire to receive food.
  • Hold his or her head in a stable position.

Once your baby ticks all of these boxes, you can speak with your pediatrician before introducing solids. This would confirm that you’re giving the right baby food in the right way and in the right quantity, In addition, checking in with your doctor before introducing solids to your baby would reduce the risk of possible food allergies.

baby-teething

Essential Baby Nutritional Tips

We understand how new and confusing this transition may be for you and your little one. To help you ease off some of the stress, we’ve compiled a few nutritional tips for you and your baby as you move through the baby food stages.

Here we go:

  • Start Small: As you introduce purees and other solids, remember to offer small portions first, watch for response, and then progress accordingly
  • Go for Energy & Nutrient-Rich Meals: As we mentioned earlier, your baby needs loads of nutrients on this journey. Always go for meals that contain enough fruits, vegetables, healthy oil or fat.
  • Don’t Force It: If your child outrightly refuses a new food option or even spits it out, don’t force it. Just let it go and try again in a few days. You may even add in a little breast milk for stage 1 and stage 2 baby food.

Conclusion

Just like you, your baby is trying to navigate through life and make sense of it all. As you introduce solids and watch your little one move through the different food stages, it is important to remain patient, observant, and loving.

Finally, if you notice that your baby’s weight isn’t increasing, or your baby isn’t eating as well as he or she should, please contact your doctor.

We are always here to lend a helping hand.

References
  • Alvisi P, Brusa S, Alboresi S, Amarri S, Bottau P, Cavagni G, Corradini B, Landi L, Loroni L, Marani M, Osti IM, Povesi-Dascola C, Caffarelli C, Valeriani L, Agostoni C. Recommendations on complementary feeding for healthy, full-term infants. Ital J Pediatr. 2015 Apr 28;41:36. doi: 10.1186/s13052-015-0143-5. PMID: 25928205; PMCID: PMC4464122.
  • Dogan E, Yilmaz G, Caylan N, Turgut M, Gokcay G, Oguz MM. Baby-led complementary feeding: Randomized controlled study. Pediatr Int. 2018 Dec;60(12):1073-1080. doi: 10.1111/ped.13671. PMID: 30074671.
  • AAP. 2020. Starting solid foods. American Academy of Pediatrics. https://www.healthychildren.org/English/ages-stages/baby/feeding-nutrition/Pages/Switching-To-Solid-Foods.aspx [Accessed September 2021]
  • USDA and DHHS. 2020. Dietary Guidelines for Americans, 2020-2025. 9th Edition. U.S. Department of Agriculture and U.S. Department of Health and Human Services.  https://DietaryGuidelines.gov [Accessed September 2021]
  • USDA. 2019. Infant nutrition and feeding. U.S. Department of Agriculture. https://wicworks.fns.usda.gov/sites/default/files/media/document/Infant_Nutrition_and_Feeding_Guide.pdf [Accessed September 2021]

Russian Union of Pediatricians

Introduction of complementary foods

How to introduce complementary foods correctly is one of the most pressing issues that concern parents.

In the first months of life, the main food for the baby is breast milk or an adapted milk formula, however, as the child grows and develops, this becomes insufficient and it is necessary to think about the introduction of complementary foods.

Your baby is over 4 months old. He has noticeably grown up, become more active, is interested in objects that fall into his field of vision, carefully examines them and reaches for them. The child's emotional reactions have become much richer: he smiles happily at all people, makes various sounds. Perhaps you notice that the child looks into your plate with interest, closely monitors what and how you eat, does this mean that it is time to introduce complementary foods? And where is the best place to start? Let's figure it out!

When should complementary foods be started?

According to the Program for optimizing the feeding of infants in the first year of life in the Russian Federation (2019), the recommended age for the introduction of complementary foods is in the range from 4 to 6 months.

The following points will help determine the readiness of the baby for the introduction of complementary foods:

1. Food interest - you can check its presence as follows: during your meal, give the baby an empty spoon or fork, and if he plays with it, licks it, then there is no food interest yet; but if the child is dissatisfied with the fact that the spoon is empty, food interest has probably appeared. “But how does a child understand that there should be food in a spoon?” Parents often ask. The answer is quite simple: take your baby to the table with you so that he can see how you eat!

2. The child can sit alone or with support. It is unacceptable to feed the child lying down, because he may choke.

3. Extinction of the “pushing out” reflex - when the baby pushes out of the mouth both the offered food and the pacifier, etc.

Why is it not recommended to introduce complementary foods before 4 and after 6 months of life?

Before 4 months of life, the baby is not yet ready to digest food other than breast milk or infant formula. By this age, a number of digestive enzymes mature, a sufficient level of local immunity is formed, which reduces the risk of developing allergic reactions, the child acquires the ability to swallow semi-liquid and thicker food, which is due to the extinction of the “spoon ejection reflex”. The introduction of complementary foods after 6 months can cause a pronounced deficiency of micronutrients (iron, zinc, etc. ) and lead to a delay in the formation of chewing skills for thick foods. Too late the introduction of a variety of products increases the risk of allergic reactions. Remember that the timing of the introduction of complementary foods is set individually, taking into account the readiness of the child to accept new foods.

Complementary feeding guidelines:

1. introduce a new product in the first half of the day to track possible reactions to it;

2. cereals, vegetable / fruit / meat purees should be introduced, starting with monocomponent ones, gradually adding other products of this group;

3. start giving a new product with 1/2 teaspoon, gradually increasing the volume to the age norm within a week;

4. It is not recommended to introduce new products during acute infectious diseases or at some special moments (moving to another apartment, leaving the city, on vacation, illness of parents, etc.).

What is the best way to start complementary foods?

The first complementary food can be anything. Often parents worry that if the child first tries the fruit, then because of its sweet taste, he will refuse other foods. We hasten to reassure you: breast milk is also sweet, so babies may like sweet fruits / berries more, but this does not mean at all that he will refuse vegetables or cereal. Traditionally, they begin to introduce complementary foods in the form of mashed potatoes, but if the child shows interest in “pieces”, then, observing the safety rules, you can give them. Also, along with the introduction of complementary foods, you can offer the child water.

With the start of the introduction of complementary foods, the child is gradually transferred to a 5-time feeding regimen. If the baby shows that he is full and no longer wants to eat (for example, leaning back or turning away from food), then you should not continue to force him to feed, because this can lead to eating disorders in the future. Also, do not force the child to eat as much as possible before bedtime in the hope that he will not wake up for nightly feedings.

Traditionally, in our country, complementary foods begin with vegetables or cereals.

Vegetables: zucchini, broccoli, cauliflower, pumpkin, etc. If the child did not like the dish, for example, broccoli, do not give up on your plan and continue to offer this vegetable in small quantities daily, you can even not once, but 2-3 times, and after a while (7-14 days) the baby will get used to the new taste. This diversifies his diet, will help form the right taste habits in the child.

As for cereals, it is worth starting with dairy-free gluten-free ones - buckwheat, corn, rice. You can use commercial baby food porridge, which is enriched primarily with iron. In addition, such porridge is already ready to eat, you just need to dilute it with water, which will save you a lot of time.

It is also recommended to add oil to food, for example, vegetable puree to vegetable puree, and butter to porridge.

Of meat products, lean meats, such as mashed turkey or rabbit, are most preferred to start complementary foods. Meat puree contains iron, which is easily absorbed, and adding meat to vegetables improves the absorption of this micronutrient from them. Subsequently, the daily use of children's enriched porridge and mashed meat allows you to meet the needs of babies for iron, zinc and other micronutrients.

When introducing fruit purees (apple, pear, peach, prunes, etc.) into your baby's diet, you should pay special attention to the composition of the product - it is important that it does not contain added sugar.

Fish is a source of easily digestible protein and contains a large amount of polyunsaturated fatty acids, including the omega-3 class, as well as vitamins B2, B12, and minerals. Preference should be given to oceanic fish, preferably white (cod, hake, pollock, sea bass, etc.), salmon can be recommended from red, and pike perch from river.

Fermented milk products are prepared using a special starter culture that breaks down milk protein, so that the baby can get an indispensable set of amino acids in a well-available form. Some foods have added prebiotics, certain vitamins and minerals. Their regular use favorably affects the functioning of the intestines, increases appetite and the absorption of micronutrients.

Recommendations and timing of the introduction of complementary foods for children at risk of developing food allergies and suffering from food allergies are the same as for healthy children. Delayed introduction of highly allergenic foods has previously been recommended to prevent the development of allergic diseases in children at risk. There is now evidence that this practice may lead to an increase rather than a decrease in the incidence of food allergies. The most common highly allergenic foods include cow's milk, chicken eggs, soybeans, wheat, peanuts, tree nuts, shellfish and fish. If a child has a high risk of developing allergies or an existing allergic disease, it is recommended to consult a pediatrician, an allergist-immunologist before introducing highly allergenic products.

By the age of 8 months, when all the main food groups have already been introduced and your baby is improving his skills to eat on his own, special attention should be paid to the diversity of the composition of dishes and the change in food consistency - from puree to finely and coarsely ground. Soft foods cut into small pieces (fruits, vegetables, meat, etc.) are perfect for a little gourmet, which diversifies his diet and will contribute to the formation of chewing skills.

By 9-12 months, most babies have the dexterity to drink from a cup (holding with both hands) and to eat foods prepared for other family members. This behavior needs to be encouraged, but combined with regular feeding to meet energy and nutrient requirements.

It is advisable to use industrial products that are designed specifically for young children after a year.

What should not be given to the baby?

It is not recommended to add salt or sugar to food to enhance the taste.

Drinks that should be avoided include fruit juices, whole cow and goat milk (whole milk is not recommended for children under one year old, and even longer, due to a high risk of developing iron deficiency and increased kidney stress), sweet fruit drinks, compotes and carbonated drinks.

Also, some foods should be excluded from the diet of infants: solid round foods (for example, nuts, grapes, raw carrots, raisins, peas, etc.), due to the fact that the child can choke on them.

It is not recommended to eat products with added sugar, for example, confectionery (marshmallow, marshmallow, marmalade, jam, jam, cookies, waffles, etc.), etc.

You should not give your child the meat of large predatory fish (shark, bigeye tuna, king mackerel, swordfish): these types of fish accumulate more harmful substances than others.

It is forbidden to give honey to children under one year old due to the fact that it may contain spores of Clostridium botulinum bacteria, which in the still immature digestive system of babies are able to multiply, produce toxins directly inside the intestines and, thus, cause infant botulism, which can be fatal. outcome.

Do not give babies raw meat, fish, eggs, caviar, salted fish, soft pickled cheeses because of the risk of intestinal infections.

If you follow all these simple rules, your baby will grow up healthy and happy!

Diets for different ages

References:

1. Methodological recommendations. The program for optimizing the feeding of children in the first year of life in the Russian Federation. [Internet]. - M.: Union of Pediatricians of Russia, 2019. [Methodicheskie rekomendaczii. Programma optimizaczii vskarmlivaniya detej pervogo goda zhizni v Rossijskoj Federaczii. [Internet]. – Moscow: Soyuz pediatrov Rossii, 2019.(In Russ.).] Available: http://www.pediatr-russia.ru/information/dokumenty/other-docs/nacprog1year_2019.pdf Link active as of 20.04.2020

2. Duryea T.K. Introducing solid foods and vitamin and mineral supplementation during infancy. In: Post T, ed. UpToDate . Waltham, Mass.: UpToDate; 2020. www.uptodate.com. Accessed April 20, 2020.

3.Fleischer D.M. Introducing highly allergenic foods to infants and children. In: Post T, ed. UpToDate . Waltham, Mass.: UpToDate; 2020. www.uptodate.com. Accessed April 20, 2020.

Rules for the introduction of complementary foods for a child 4-12 months old: the first complementary foods, menus, charts, tables, baby nutrition principles

developments. They are based on the recommendations of the European Association of Pediatric Gastroenterologists, Hepatologists, Nutritionists ESPGHAN , American Academy of Pediatrics AAP and national guidelines from relevant ministries and associations.

Complementary foods: online course

Modern recommendations are based on the analysis of the results of many studies on the composition, timing of the introduction of complementary foods in Europe for healthy full-term newborns, taking into account various aspects of the introduction of complementary foods, its impact on physical and mental development. Timely introduction of complementary foods contributes to the optimal development of all systems and organs of the child, physical parameters, psychomotor development, and the activity of the nervous system. The period of introduction of complementary foods is very important for the growth and development of the child, as well as an outstanding stage in the transition of the child from breastfeeding to feeding from the general table.

  • It is inappropriate to develop separate recommendations for the introduction of complementary foods for breastfed or artificially fed children, the approaches in these cases are the same
  • Maternal breast milk remains the gold standard of exclusive breastfeeding for at least 4 months (17 weeks) of an infant's life, up to 6 months (26 weeks) of exclusive or predominant breastfeeding
  • The digestive tract and kidney function are mature enough for a baby to accept complementary foods at 4 months of age, and between 5 and 6 months the baby develops the necessary motor skills to consume solid foods. Therefore, at this age, it is important to give food of the right consistency and in the right way
  • A well-nourished mother can provide all the nutrients, vitamins, and minerals her baby needs through exclusive breastfeeding up to a maximum of 6 months of age
  • Some children may need iron supplementation earlier than 6 months
  • It is important to continue breastfeeding in parallel with the introduction of complementary foods. This has been shown to reduce the risk of gastrointestinal and respiratory infections, as well as hospitalizations in a child
  • When comparing initiation of complementary foods at 4 or 6 months of age, no significant differences were found in the effect on growth and body weight, development of obesity during the first 3 years of life
  • At the same time, a high risk of developing overweight and obesity has been established with the introduction of complementary foods before 4 months of age
  • Complementary foods (solid or liquid food other than breast milk or infant formula) should be started not earlier than 4 months and not later than 6 months
  • With age, with the introduction of complementary foods, the child should be offered food varied in texture, texture, taste, smell
  • Children have an innate tendency to distinguish and prefer sweet and salty foods, reluctantly eat bitter, which we cannot change. But we can shape and adjust the child's taste preferences through training, systematically offering the child foods with different tastes, including sour, bitter green vegetables
  • Whole cow's milk is not recommended for children under 12 months of age. The use of cow's milk is associated with the intake of an increased amount of energy, protein, fat, and lower - iron. Therefore, children who consumed large amounts of cow's milk at an early age had a higher risk of developing iron deficiency anemia
  • Eating more protein when complementary foods increase the risk of overweight and obesity, especially in individuals with a predisposition to this, so protein intake should not exceed 15% of energy intake during the day
  • The baby's requirement for iron is very high during the entire period of complementary feeding, therefore it is necessary to provide iron-rich foods, especially for children who are breastfed
  • Allergenic products can be administered from 4 months of age at any time, since this is the period when immune tolerance to the allergen is formed. For example, children at high risk of developing allergic reactions to peanuts should be administered at 4-12 months of age under specialist supervision. No relationship was found between the timing of the introduction of allergenic complementary foods and the development of allergic or immunological diseases. However, this does not mean the need for early introduction of allergenic products to everyone, but it emphasizes that there is no need to postpone the introduction of allergenic products after 4 months for a longer period;
  • Gluten may be offered to a child aged 4-12 months, however, large amounts of gluten should be avoided during the first weeks after initiation of its introduction, thereafter a safe amount has not been established. The type of feeding (breast/artificial) was not identified with the introduction of gluten to reduce the risk of developing celiac disease, type 1 diabetes;
  • Sugar or salt should not be added to complementary foods, and sweetened drinks and juices should be avoided. Sugary drinks are liked by babies in the first months, but if they are not given, but after 6 months, the children no longer like them very much. Sugar affects future eating behavior. Sugar is an important factor in the development of caries - it contributes to caries, as glucans can be formed, which increase the adhesion of bacteria to tooth enamel, disrupt the diffusion balance of acid and buffer systems, which ultimately contributes to damage to the enamel.
  • Vegetarian diets are contraindicated in young children due to the risk of vitamin B12, iron, zinc, folate, long chain fatty acid, protein, and calcium deficiencies, which can lead to irreversible adverse effects and impaired cognitive development;
  • Vegetarian diet can only be used under the close supervision of a doctor and nutritionist, with the obligatory additional administration of vitamins B, D, iron, zinc, calcium, proteins, PUFAs, which can ensure the appropriate growth and development of the child. It is important that parents should be aware of the risk of irreversible harmful consequences (mental disability, death of the child) that may develop if they do not follow the recommendations of specialists.

General rules for the introduction of complementary foods for children of the first year of life:

  • Introduce the first complementary foods It is better in the morning feeding in the morning

    7, to trace the reaction of the child to the new product.

  • Sugar and salt free .
  • Give the first complementary foods to the child when he is calm and not tired .
  • Start with 0.5-2 teaspoons. If the child refuses, do not insist, try to give later or the next day.
  • If the reaction is normal - no rash, no skin changes, no stool changes, double the dose the next day. Gradually bring the baby's first complementary foods to the age norm 80-200 g
  • If there is an allergic reaction or other intolerance reaction - refuse to introduce this complementary food for three days, if the adverse reaction occurs again - do not give this product, contact your pediatrician.
  • Each subsequent new complementary food must be one-component only: marrow, cabbage, broccoli, buckwheat, meat, etc.
  • Mixed food dish give when the child has already got to know all the products separately.
  • It is not advisable to introduce new products three days before and after vaccinations.

If you are thinking about introducing complementary foods, then your child should already have certain signs of readiness for this:
  1. Holds the head
  2. Able to stand alone, practically without support, sit on a special high chair with side support
  3. Opens mouth when a spoonful of food is offered
  4. Turns away from a spoonful of food when not hungry
  5. Closes mouth with spoon in mouth holds food in mouth and then swallows rather than pushing or spitting it out

The first complementary foods at 4 months

Age at 4 months as the minimum for the introduction of complementary foods was also chosen because at 4 months the child's gastrointestinal tract becomes more mature: the initially increased permeability of the small intestine mucosa decreases, a series of digestive enzymes, a sufficient level of local immunity is formed, the child acquires the ability to swallow semi-liquid and thicker food, associated with the extinction of the “spoon ejection reflex”.

Therefore, to the question whether it is necessary to give complementary foods to a 3-month-old baby , one can unequivocally answer: no, it's too early!

But 4 months, this is the time when you can think about the introduction of complementary foods. At the same time, it should be remembered that at the age of 4 months, the child has enough mother's milk or a highly adapted milk formula for its full development. In addition, when they talk about complementary foods at 4 months, they usually mean the end of the 4th month of life. It is important to continue breastfeeding in parallel with the introduction of complementary foods.

Video: Bedaucrats at 4 months

If you introduce PROPERTION OF 40127 -usually one-component Vegetable or fruit puree , if the child is not well gained well. , then it can be gluten-free cereals: rice and buckwheat . It is better to start with vegetable puree. Kids are smart and if he tries a sweeter fruit puree, he can refuse vegetable puree for quite some time and you may have difficulty introducing this very healthy dish.

What is useful in vegetable supplements and what is the best way to prepare it?

Vegetable puree - for the first feeding can be prepared from cauliflower, zucchini, pumpkin, broccoli - these are low-allergenic products, are among the ten most useful vegetables in the diet of children, contain a large amount of healthy proteins, fiber and vitamins, microelements ! Fiber helps move food through the digestive tract and promote beneficial microflora in the gut. Pectins absorb and remove toxins from the baby's body. Vegetables have a positive effect on the acid-base balance of the body, creating conditions for the proper functioning of all organs and systems.

Cauliflower - is a good source of fiber, protein, minerals and vitamins: A, B1, B2, B3 (PP), B6, as well as a small amount of vitamins K, D and tocopherol (vitamin E). In the inflorescences of cabbage there is a lot of magnesium, sodium, potassium, phosphorus, calcium, iron. It contains twice as much iron as green peas, peppers and lettuce. Cauliflower protein is easily digestible and its content is quite high. Cauliflower protein contains essential vitamin U (methionine). It is one of the essential amino acids that cannot be synthesized by the human body. Other essential amino acids are also present in a small amount: arginine, tryptophan.

Zucchini - rich in vitamins and microelements. It contains potassium, magnesium, phosphorus, calcium, vitamins C, B1 and B2 and others, folic acid. Which plays an important role in the processes of hematopoiesis. Zucchini is rich in such important trace elements as iron and copper. They are necessary for the formation of nervous tissue, normalization of metabolism, as well as for the formation of hemoglobin, which is a good prevention of anemia.

Broccoli is a very useful vegetable, which is a kind of cauliflower. Pleasant soft taste and good digestibility of the product, unique composition have a beneficial effect on the health of both adults and children. Eat unopened cabbage inflorescences. This is also a low-allergenic vegetable, rich in protein, fiber, vitamins, calcium, iron, trace elements and even phytoncides. The content of calcium and magnesium is sufficient to balance the functioning of the nervous system, ensure the normal regulation of the child's sleep and wake cycle, and good stress resistance. A child with such nutrition becomes calmer, less excited and naughty.

Broccoli is the leader in choline and methionine content. Only 50 g of broccoli provides the baby with a full set of nutrients for a day.

Pumpkin is the largest vegetable on Earth. It is one of the ten most useful vegetables in the diet of children, contains a large amount of useful proteins, fiber and vitamins, including beta-carotene, vitamin C, E, K, iron, potassium, magnesium, trace elements that are indispensable for children's nutrition, as they strengthen immunity and help fight inflammation, have a beneficial effect on the nervous system. By the content of carotene, pumpkin exceeds carrots by 5 times.

Vitamins and microelements contained in pumpkin help the child grow, provide healthy sleep, are responsible for the condition of the skin and eyes, improve metabolic processes, and accelerate the removal of harmful substances from the child's body. Due to its beneficial qualities, pumpkin can be one of the first types of complementary foods for an infant.

All vegetable purees have a specific vegetable smell, this is absolutely normal

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Introduction of vegetable puree

Vegetables should be introduced into the child's menu gradually. Start giving each new vegetable in the form of a monocomponent puree in the amount of ½ teaspoon, preferably at breakfast, so you can track the manifestations of food allergies or intolerance reactions to this product. If all is well, then the next day, offer him a teaspoon. So gradually you need to bring the portion to 50-100 grams. A serving of vegetable puree per day for an 8-month-old baby is approximately 80 grams. In a year, you can increase up to 150 grams. The next product can be administered no earlier than 4-5 days later. If a child has skin rashes, his stool has changed, then you need to remove the product from the diet and consult a pediatrician.

If the child does not like the dish, for example, broccoli, do not give up and continue to offer this vegetable in small quantities - 1-2 spoons a day, maybe not even once, but 2-3 times before meals, and after 7 - 10, and sometimes 15 days, the baby will get used to the new taste. This diversifies the diet, will help form the right taste habits in the child.

Fruit puree introduction

Fruit puree is a definite alternative and addition to vegetables. It can be made from apples, bananas - by the way, do you know what a berry is?, sweet varieties of pears. These fruits contain substances useful for babies, vitamins and minerals, including iron, which is extremely necessary for children. Prune puree is somewhat separate, it has a good effect on the baby's digestion, especially with a tendency to constipation, and, of course, also contains many useful substances.

Porridge in the diet of a child in the first year of life.

Porridge can be introduced into the baby's diet at the end of 4 months or at the fifth, sixth month of life. As a rule, they go as a second food after vegetable or fruit puree. But if your child is not gaining weight very well, or you have been feeding your child with breast milk or infant formula until almost the end of 6 months, then complementary foods can be started with the introduction of cereals.

It is important to start with one-component, low-allergenic cereals which does not contain gluten : this is buckwheat, rice, corn porridge .

gluten-containing cereals include: wheat, oats, rye, barley, millet .

According to modern data the period of introduction of gluten into the child's diet is not of fundamental importance, but the latest recommendations draw attention to the fact that its amount in the baby's diet should not be large. Therefore, it is better to add semolina and oatmeal to other porridge in a limited amount, and not to give it on its own. No relationship was found between the timing of the start of complementary foods that contain gluten and the development of celiac disease in a child. If your child hasn't tried porridge yet, start with a dairy-free, gluten-free, one-ingredient buckwheat or rice porridge.

Rice - very useful for growing baby. It has a low content of vegetable proteins, therefore it is easily digested and is especially useful for toddlers with unstable stools. Rice has a high nutritional value and, to a certain extent, protects the delicate intestines of the baby due to its enveloping effect. This is a hearty and nutritious dish with a good content of carbohydrates and proteins, potassium and magnesium, calcium and phosphorus, beneficial amino acids and vitamins. It replenishes energy costs, energizes and gives strength. Rice is not recommended for overweight children and those who suffer from severe constipation.

Gluten-free buckwheat porridge - very nutritious and rich in iron, fiber, rich in various vitamins and microelements. This is also a good option for starting a child's acquaintance with adult food. These porridges can be prepared with water, breast milk, milk formula, which your child is used to. No need to add salt and sugar.

Rules for the introduction of porridge into baby food

If the child already eats porridge from 5 months, then at 6 months you can offer a more complex porridge - for example, rice porridge with apricot or raspberries, rice porridge with banana (this is very successful a combination both in taste and in its properties) or even more complex porridge - corn-rice with banana.

Over time, apple, banana, pear, plum and prunes, apricot and dried apricots, broccoli, carrots, berries, can be added to the porridge, provided that the child is not allergic to them.

The rules for introducing cereals are the same as for vegetable puree. In order for the child to get used to the new product and its consistency more easily, first prepare 5% porridge (5 g of cereal per 100 g of water), if you make it yourself. Porridge is usually cooked with water, but can be made with breast milk, infant formula. First, give the baby one teaspoon, then, within 7-10 days, bring the volume of porridge of the same percentage to the full volume of feeding (150 g). If all this time the porridge is well tolerated, i.e. there are no skin rashes, the child has stable stools, they switch to a gradual (starting from 20-30 g) introduction of porridge of the same cereal, but already at a 10% concentration (10 g of cereal per 100 g of water). In other words, a thicker porridge is administered no earlier than 7-10 days from the beginning of the introduction of porridge. The complete introduction of 10% porridge to the baby is also carried out in 7-10 days. The third week falls on the complete addiction of the child to a new dish. Only after that you can introduce a new cereal (in the form of 10% porridge) or the next complementary foods.

Video: feeding porridge

You need to give porridge with a spoon, it is better in the morning for breakfast. After porridge at the stage of its introduction, the child should be offered breast or milk formula. With artificial feeding, the volume of the mixture after a portion of porridge should be such that, together with porridge, it is 200 ml with five meals a day.

Norms for the introduction of porridges

In the future, the volume of a portion of porridge gradually increases, amounting to:

  • 7-8 months - 160-170 ml
  • 8-9 months - 170-180 ml
  • 9-12 months - up to 200 ml (there is a complete replacement of one feeding of the child with complementary foods. )

Cereal schedule

  • Day 1 – 1 teaspoon (5 g)
  • Day 2 - 2 teaspoons (10 g)
  • Day 3 - 3 teaspoons (15 g)
  • Day 4 - 4 teaspoons (20 g)
  • Day 5 - 50 ml (50 g)
  • Day 6 - 100 ml (100 g)
  • Day 7 - 150 ml (150 g)

Meat complementary foods - the rules for introducing meat into the child's diet

Meat is usually the third, very important product of complementary foods, after vegetables and cereals. The meat contains amino acids, complete animal protein, B vitamins (B1, B2, B6 and B12), heme iron, potassium, calcium, zinc, phosphorus, which are necessary for the growth and development of the child. It is very important to understand that mashed meat contains iron, which is easily absorbed. And the addition of meat to vegetables improves the absorption of iron from them, from vegetables.

Iron deficiency can seriously affect the intellectual development of the child, his immunity, hematopoiesis. Since your task is to raise a healthy and intelligent child, meat complementary foods must be introduced without fail and in a timely manner.

Heme iron - found in meat products and easily digestible (red meat-veal, liver), absorption is about 25%.

Non-heme iron - found in plant foods (beans, beans, lentils, peas, nuts, tomatoes, cauliflower, green leafy vegetables, apples, dried fruits, but it is absorbed much worse from plants - only 3-5% Iron absorption from other animal products (eggs, fish) is 10-15%.0003

It is important to know that human milk enhances , while cow's milk reduces iron absorption .

Timing of the introduction of meat complementary foods

It is advisable to introduce meat puree to a child aged 6-8 months . This, to some extent, depends on when cereals and vegetable/fruit purees were introduced. if your baby has been eating vegetables and cereals since 4 months, meat can be introduced at 6 months. From 7 months it can be administered if the child is not gaining weight. From 8 months to children who started complementary foods at 6 months.

Children at risk of anemia are advised to introduce meat earlier at 5-6 months of age.

It has been proven that only the daily use of children's enriched porridge and meat puree can fully meet the needs of children in iron, zinc and other micronutrients.

You can start meat complementary foods with lean beef, veal , but better with less allergenic poultry meat ( turkey, chicken ), or rabbit, these are the most easily digestible meats.

Goose and pork are fatty for the baby, and the meat of duck and other birds of the reservoirs is also not suitable for the first feeding. They are recommended to give only after 3 years;

Horse Meat is perfect for your baby. The product is rich in carbohydrates and proteins, but it is almost impossible to find horse meat for sale.

Meat should be introduced into the child's diet gradually, at lunchtime, at first, a quarter of a teaspoon and, gradually adding, bring it to the daily norm: At 8 months, about 50 g, at 9months-60-70 g.

Video: Power feeding meat

Scheme of meat puree

  • 1 ​​spoon with vegetables
  • Day 2 - ½ teaspoon
  • Day 3 - 1 teaspoon
  • Day 4 - 2 teaspoons
  • Day 5 - 3 teaspoons
  • Day 6 3-4 teaspoons + vegetables

At first, it is better to give meat with vegetable puree, which the child has already eaten, so he adapts better to the new product, and iron is better absorbed. Children at the end of the first year of life can already be given 3 varieties of mashed meat.

Baby menu at 7-8 months

At 7-8 months you can start giving children baby cottage cheese Start with 1/2 teaspoon. Within a month, the daily volume of cottage cheese consumption by a baby can be increased to 30-40 g. In addition, a child of 8 months is recommended to give sour-milk infant formula. But ordinary yogurt from the store should not be given. At this age, the child should receive 5 g of butter and 5 g (1 teaspoon) of vegetable oil, ¼- yolk - 2-3 times a week.

Baby's menu at 9 months old

At the age of 9 months old Your baby is already familiar at this age already usually familiar with: , egg yolk . You may have already met meat . Therefore, at this age, they usually give more complex purees and porridges, less homogenized, of various tastes , gradually preparing him for adult nutrition, increasing the variety and quantity of complementary foods. It is desirable to feed the baby at the table with other family members, he must see how his parents eat with pleasure, he learns from them. The amount of food offered should be based on the principles of actively encouraging the baby to eat, it is necessary to continue to gradually change the consistency and increase the variety of complementary foods, adhering to the recommended frequency of introducing complementary foods.
At this age, the child usually gets complementary foods 3 times a day . His diet depends on the age of the start of complementary foods. If the baby began to give new food at 4-5 months, the list of allowed foods will be much wider than if this happened at 6-7 months. Therefore, all this is very individual, there are no absolutely rigid frameworks and recommendations. On the Internet you will find a lot of different advice on baby food, if you are not sure about something, it is better to consult your pediatrician.


From vegetables the baby can be given what he ate before, mixing them: pumpkin, zucchini, cauliflower, broccoli, carrots and others, adding 1 tsp. vegetable oil . If the baby does not have skin reactions, then you can give beets . It is also possible to give two-, three-component vegetable purees and soups , but only on the condition that he is already familiar with these products and has not had a reaction to them.
If you have introduced complementary foods, then you need to remember that water is an important part of baby food. You can use purified water or special water for children .
In addition, at 9 months you can give special baby wheat cookies , which the baby will be happy to eat on his own as an adult, white wheat bread, this improves hand motility, improves eating skills, but at the same time he must be supervised.
At this age, you can start giving fish puree from low-fat varieties: river perch, pollock, hake, haddock, zander, pollock - start with ½ teaspoon, bringing up to 40-50 g , watching the reaction of the child , give at lunchtime instead of mashed meat, 1-2 times a week. But a number of pediatricians do not advise giving it up to a year, it is a useful, but highly allergenic product.

Baby menu at 10 months

B 10 months usually 2 times a day the child receives the mother's breast or special milk formulas . Various cereals: buckwheat, rice, corn, oatmeal, wheat, semolina porridge . Add 5-10 g of butter to cereals . At this age, it is already possible to make complex cereals from 2-3 cereals with which the child is familiar, add various fruits, vegetables: apple, banana, pear, plum and prunes, apricot and dried apricots, broccoli, carrots, berries , provided that the child is not allergic to them, or use ready-made cereals with fruit.


From vegetables the baby can be given what he ate earlier, mixing them: pumpkin, zucchini, cauliflower, broccoli, carrots, beets and others, adding 1 tsp. vegetable oil . It is also already possible to give two-, three-component vegetable purees and soups, but only on condition that he is already familiar with these products and he did not have a reaction to them.
At this age, the baby already usually eats about 40-50 g of baby meat puree from chicken, turkey, rabbit , with good tolerance to cow's milk proteins from veal or beef. If he has been eating meat for a month or more, you can start giving him two-component meat purees , such as chicken and turkey.
At this age, fish puree from low-fat varieties is usually started: river perch, pollock, hake, haddock, pike perch, pollock with ½ teaspoon, bringing to 40-50 g, following the reaction of the child, it is better to give at lunch time instead of mashed meat, 1-2 times a week .
At 10 months, children's cottage cheese should be given 2 times a week. Start with 1/2 teaspoon if you have not given it before, the daily amount of cottage cheese at this age 40-50 g .
It is recommended to give special sour-milk baby formulas.
At this age, a child can receive 5-10 g of butter and 5 g (1 teaspoon) of vegetable oil, and 2-3 times a week½ - yolk .

Child's menu at 1 year old

The child is one year old. He has already grown up, he already has 6-10 teeth, with which he gnaws everything he sees, he is interested in chewing food, his digestive enzymes already work well and he has already become acquainted with various products: vegetable and fruit purees, various cereal cereals, meat and fish, sour-milk mixtures. In fact, he is already prepared for the transition to a more adult diet. In a year, changing the diet involves turning to new products and gradually changing the way they are prepared and the degree of grinding.
You need to eat 5 times a day with an interval 3.5-4 hours .
semi-liquid dishes should still remain the basis of nutrition, but not only mashed dishes, but also containing small pieces of food . Too dry food should not be given to the baby yet, as he may have difficulty swallowing.


In the year the child already tries to eat with his hands and he should be encouraged to do so. Finely chopped, soft foods can be given eg: small pieces of soft fruit, vegetables, cheese, well-cooked meat, pasta , etc. and foods that dissolve quickly, children's cookies, children's bread - as food with the help of hands.
Must avoid products that can enter the respiratory tract and cause asphyxia - sausages and other hard meat products , nuts (especially peanuts), grapes, raisins, raw carrots, popcorn, round candies . Hold off on this for now.
In a year, part of the children are without mother's milk. But if your baby is still not weaned - do not rush, if possible, give him a breast before bed at night. You can also breastfeed between main meals. At this age, the child receives all the main vitamins and minerals from food, but he can get a number of biologically active components from breast milk.

Dairy products

Dairy products still occupy an important place in the child's diet, it is a source of calcium, B vitamins, protein, milk sugar and fat. It is better to use special baby milk (marked with a triple on the packaging), baby fermented milk products: kefir, yogurt in total 500-600 ml per day .

Cottage cheese

The child should be given cottage cheese. The daily dose of cottage cheese after 1 year can be increased up to 70 g per day . It can be given pureed or combined with fruit puree, pudding, casserole. This contributes to the development of chewing skills.

Butter
Butter can be added to cereals or smeared on wheat bread, cookies in a dose of up to 12 g per day.

Low fat sour cream and cream
After 1 year, you can give low-fat sour cream and cream in small quantities.

Vegetables
Every year a child must be given various vegetables , it is good to combine them with protein products, meat . The vegetable diet can now be diversified with green peas, tomatoes, turnips, beets, carrots, spinach in the form of mashed potatoes. Legumes are still better not to give.

Fruits and berries
After 1 year, you can gradually introduce the baby to new fruits and berries: strawberries, cherries, cherries, kiwi, currants, gooseberries, chokeberries, sea buckthorn, raspberries, blackberries, cranberries, blueberries, lingonberries and even citrus fruits . But do it gradually, watching the reaction of the child. Berries with a dense peel (gooseberries) are best mashed, while soft juicy fruits (peaches, strawberries, apricots, kiwi) can be offered to the baby in pieces.
Daily dose of fruits - approx.

Meat products

Meat products can be given in the form of steam cutlets, meatballs, meatballs, meat soufflé and pudding in an amount up to 100 g daily - beef, veal, lean pork, rabbit, turkey, chicken.

Fish

Fish can be given once or twice a week for 30-40 g per meal as a substitute for meat dishes

Eggs
Chicken, quail eggs give boiled or in the form of omelettes in milk, you can try with vegetables.

Kashi
Porridge can be cooked from rice, oatmeal, buckwheat, corn, millet, semolina. At this age, they should still have a uniform consistency, so it will be easier for him to swallow. You can use ready-made industrial, children's instant cereals, for example, various multi-cereal cereals, in which fruits, crackers, cereals have already been added. Give 1 time per day.

Water
Be sure to give the child to drink clean water, better than bottled water for children, as much as he wants . In addition to her baby can drink vegetable and fruit juices, dairy products, compotes, weak tea.

No need to give:

don’t give confectionery and sweets . From sweets at this age, you can sometimes give marmalade, dried fruits and cookies.
Do not give sausages and sausages , they are rarely prepared from high quality meats and are rich in various food additives

Calories and volume

0125 1200 ml .

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