Organic freeze dried baby food
The Ideal Baby Food and Self-Stable Quick Nutrition for Everyone – The Provident Prepper
Access to quick, shelf-stable, whole foods can be a bit of a challenge. Freeze-dried fruits and vegetables retain up to 98 percent of their original nutritional value. Blending them into a powder makes fruits and vegetables compact, portable, and shelf-stable.
Freeze-dried fruit and vegetable powders/flours have literally hundreds of potential uses. They enhance the flavor and nutrition in just about everything. Consider using freeze-dried fruit or vegetable powders in:
- Baked goods for natural color and flavor enhancement. Think about what a little bit of raspberry powder could do to the flavor of cakes, pastries, muffins, or cookies. Or add just a little bit of fruit powder in whipped cream for unique natural color and flavor. The potential for flavoring sweet and savory breads is limitless, not to mention the added nutrition.
- Beverages for all-natural flavors and colors.
Raspberry powder makes incredible raspberry lemonade.
- Candies and sweets can take on a whole new appeal and benefit from the natural enhancement of freeze-dried fruit powders. Freeze-dried chili powder is a unique addition to chocolate.
- Favorite meals to increase nutrition. Sneak some added nutrition into a meal by adding freeze dried vegetable powder to your favorite meals. Add freeze-dried cauliflower or winter squash powder to macaroni and cheese. Sprinkle fruit powder inside a peanut butter sandwich to replace high sugar preserves.
- Baby foods for convenience and high nutrition. One of my favorite uses for freeze-dried powders is in baby food. We have discovered a great solution to create fresh, highly nutritious baby food that is shelf-stable and inexpensive.
Why is homemade freeze-dried food the ideal baby food? Freeze drying your own food:
- Gives you complete control over the ingredients in your baby’s food.
- Requires absolutely no preservatives.
- Preserves up to 98 percent of the original nutrition.
- Allows you to have shelf-stable, light-weight foods that you can take anywhere.
- Enables you to control the consistency and quantity of food with little or no waste.
- Saves time and energy in food preparation.
Freeze-dried foods are the perfect solution for delicious, nutritious meals for infants. Blending freeze-dried foods into a shelf-stable powder creates the ideal fast food that can be taken just about anywhere. Freeze-dried fruit and vegetable powders are also a fantastic way to add whole food nutrients to smoothies, cereals, baked goods, or almost any meal.
The process to make freeze-dried powder is incredibly simple. Just take the freeze-dried food out of the package and blend it immediately into a powder. Freeze-dried foods will readily absorb moisture from the air and turn soft so don’t open the package until you are ready to blend it and repackage it.
You will want to store the powdered baby food in small Mylar bags or glass jars with an oxygen absorber. I have found that it is best to store it in small quantities. A 100cc oxygen absorber is the right size to use for a one-quart container or smaller.
Freeze Dry Your Own Food
I like to freeze-dry my own garden-fresh fruits and vegetables in my own freeze dryer. This gives me the most control over the ingredients in the food. Check out home freeze dryers from Harvest Right or some of the freeze-dry videos on our YouTube channel, The Provident Prepper.
If a freeze dryer is out of your budget, ask a friend or neighbor who owns a freeze dryer to freeze dry a few batches for your cute little one. We freeze-dry foods for our friends all the time. Make sure that you offer to cover the cost of electricity and use of the machine.
Purchase Freeze-Dried Foods to Grind at Home
You can purchase the food already freeze-dried from a reputable supplier. I like Valley Food Storage or Augason Farms for purchasing freeze-dried foods.
You may also be able to pick some up in small quantities at your local grocery store.
Purchase Commercially Packaged Freeze-Dried Baby Food
You can purchase freeze-dried snacks if you would prefer to have something already made and ready to go. Look for them at your local grocery store or check out these on Amazon. Varieties of freeze-dried powders are somewhat limited but I found some organic strawberry powder here.
Blending freeze-dried foods into a beautiful powder or flour is simple but you will have significantly better results if you follow these guidelines.
- Make sure that the food product is completely dry and will snap inside and out. Moist foods will result in a gummy mess that MUST be refrigerated or frozen to stay safe.
- Place it in a food processor or blender and watch it turn it into a nice dry powder. Correctly freeze-dried foods can be easily milled into flour.
- Package the fruit or vegetable flour immediately in an airtight container with an oxygen absorber.
Don’t skip the oxygen absorber or you will have a super short shelf-life. - Keep the package sealed. Freeze-dried foods will quickly absorb moisture from the air and turn soft.
- Freeze-dried powders are shelf-stable but have a shorter shelf life once they are milled into flour. For the longest shelf life, don’t grind into powder until you plan to use them within 6 months or so.
Freeze-Dried Pea Powder
Freeze-dried pea flour tastes much better than bottled baby food. Let your baby learn to love the taste of fresh peas along with the nutritional benefits of non-processed foods. Mix freeze-dried pea powder with boiling water, dried onion flakes, dehydrated carrots, bacon bits, pepper, and salt. Simmer for a couple of minutes and get ready to enjoy the best split pea soup ever.
Freeze-Dried Carrot Powder
Carrots are surprisingly delicious when reconstituted from freeze-dried powder. The texture is good and the flavor tastes like fresh carrots, not cooked carrots.
I blanched organic baby carrots before placing them in the freeze-dryer. Seriously, you may even be tempted to take a bite or two.
Freeze-Dried Mixed Vegetable Powder
A combination of mixed vegetables (green beans, corn, peas, and carrots) is a wonderful vegetable combination for babies. The veggie powder can be used as a nutritious thickener in soups.
Freeze-Dried Fuji Apple Powder
Apples freeze-dry well. I like to leave the skin on when I freeze-dry them and then blend it all into a sweet, delicious powder that is sure to put a smile on your little one’s face. You can smile knowing that he or she is enjoying apples that have retained 98 percent of the nutrition of the fresh apple. The flavor is more like fresh apple cider than applesauce.
Freeze-Dried Blueberry Powder
Blueberries can be a fun addition to baby cereals for a little added nutrition and flavor. Organic frozen blueberries are inexpensive and are simple to freeze dry. Personally, I’m looking forward to adding this to my morning smoothies.
Freeze-Dried Winter Squash Powder
Winter squash is a favorite of infants. It is a delightful combination of sweet and savory. Not to mention loaded with vitamins, minerals, and antioxidants. We cooked the squash completely before freeze-drying it. The texture is still good after mixing it up. Add a little bit of salt and butter and it is the perfect side dish for people of all ages.
Freeze-Dried Triple Berry (Raspberry, Blackberry, and Blueberry) Powder
This combination of berries can be quite tart so I would only use it mixed with cereal. Freeze-drying intensifies the flavor which means that the berries can have quite a tangy kick. We freeze-dried a bag of organic triple berry mix from Costco. These berries would be absolutely delicious on top of yogurt or ice cream for big people.
Making freeze-dried baby food for my little grandchildren is so much fun. It brings me great joy to know that they are able to eat some of the most nutritious food available while making life a little easier for their busy parents.
Freeze drying isn’t just for baby food either. We use our freeze dryer to preserve all kinds of garden bounty, meats, cheeses, and we even make our own “just-add-water” meals from our favorite tried and true recipes. The shelf life of freeze-dried foods is incredibly long when stored correctly.
You can learn more about home freeze dryers at Harvest Right. They just might have the right size to meet your needs. Check out our freeze-drying playlist to see some of our freeze-dried food successes … and failures.
Thanks for being part of the solution!
Jonathan and Kylene Jones
Homemade and Blessed Organic Freeze Dried Baby Food Review and Discount
I received these products for my review.
All opinions are my own.
Starting at stage 1 baby food.
Not just for babies you will love it too!
Whole Foods
Single ingredient whole foods as close to homemade as can be starting at 4+ months. Organic baby food in tropical and mixed flavors starting at 6+ months to help develop tastes for more flavor profiles. Not just for babies! YOU will love them too!
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These packets are easy to throw in your bag or even your pocket to take anywhere to have fresh healthy fruits and veggies!
You probably think of freeze dried food as the stuff that the astronauts and soldiers eat but it is a really great way to preserve many kinds of foods. We found out how amazing it was when we bought our first freeze dryer and it quickly turned into a passion we had to share with the world!
Freeze drying causes relatively no damage to the nutrition of the food being preserved.
Other baby foods that are canned use higher temperatures that can destroy more than half (50%) the food value. Freeze drying first takes the foods to very low temperatures then uses vacuum pressure and gradually warms and evaporates water out of the products. This keeps the closest to fresh flavor and nutrients!
With our freeze dried baby food all you have to do is add water, formula, breast milk or other liquid to quickly rehydrate the food. The packets have a long shelf life and don’t need to be refrigerated which make them perfect for on the go parents.We do not add any fillers or additives to our freeze dried food so our product is also awesome to add to smoothies, soups, dips and more! This is not just organic baby food its for everyone! Be sure to watch our blog and social media for recipes.
Our baby foods are single ingredients to make introducing solids easy for babies. Many other foods are mixed flavors which makes it difficult to make sure little ones get used to foods one by one.
One ingredient foods let your child learn to like veggies without being hidden in other foods. They also help parents filter out any foods your child may be allergic to. In addition, have you ever noticed how many foods have banana/ apple or other fruits mixed in with the veggies? We have more vegetable flavors for that reason. Get your littles started on the right track and open them up to savory flavors too!
Avocado Baby ( and everyone else food) the perfect first food and healthy fat for anyone! There is about 1/2 of a fresh perfectly green avocado in each packet. That is 7 g of fat for those of you on Keto diets! This is perfect for babies or those who just want a healthy snack to throw in your bag. No more sad faces when you cut into an over or under ripe avocado! ☻ The perfect avocado any time. ℹ Each packet reconstitutes to a minimum of 2.5 ounces depending on the thickness you like Organic, Non GMO, No additives, No fillers just goodness! ✳ Mix with breast milk or formula for baby ✳ Mix with water and top your morning toast ✳ Throw it in your bag with some water and one of our collapsible bowls or pouches for the perfect healthy fat snack!
My youngest is 9 months and loving food these days, so I was super excited to try out some freeze dried baby food from Homemade and Blessed! I love the idea of using freeze dried baby food– freeze drying is a great way to keep the nutrients into food.
Honestly thats all I need to know. Getting the nutrients into my children’s body is the most important thing for me, so the fact that freeze dried food is easier for on the go and for creating the right texture for your baby, is just a bonus! I also love to support a small company (mother and daughter team!) who are truly passionate about what they are doing. They use real ingredients and don’t add in any other junk. Just real, honest, food! “One ingredient foods let your child learn to like veggies without being hidden in other foods. They also help parents filter out any foods your child may be allergic to. In addition, have you ever noticed how many foods have banana/apple or other fruits mixed in with the veggies? We have more vegetable flavors for that reason. Get your littles started on the right track and open them up to savory flavors too!” I LOVE this!! I have always noticed that, and I don’t just want my baby to get used to having sweet all the time! What a terrible way to start out their taste buds! Plus, when you look at the ingredient list, apples and other fruits are always first, so I always wonder how much of the actual veggie is inside? And you know what? It’s great for big kids and adults too!! What an easy way to get a nutritious snack? I love having the Avocado freeze dried food on hand for my older boys- neither of them will touch an actual avocado with a 10 foot pole.
(Eye roll). So knowing how incredibly nutritious they are, I love sneaking avocados into other foods. Using freeze dried powder makes that SO easy! Smoothies, yogurt, muffins, and tons of other recipes- Homemade and Blessed even has great recipes on their website! Be sure to check them out, and see below for a discount!
We love this baby food! Visit freezedriedbabyfood.com to learn more or to purchase.
discount, food baby, review
About Joanna
I am a mom to two sweet elementary-school boys named Harrison & Ruben. They are my greatest gift! I have a degree in Early Childhood Education, and my life revolves around little people- I work as a nanny as well as being a mom. We live in Minnesota, therefore we love summertime. =) Life consists of lots of books, walks in the woods, church, friends, grandparents, Minecraft, football and soccer, music, play-dates, wine (only some of us), love, kisses, and of course, blogging.
Natierra, Organic Freeze Dried Mango, 1.
5 oz (42.5 g) Shipped on iHerb.com Modifications
| Shelf life | 01.03.2025 |
| Available, with | 05/14/2013 |
| 0.2 kg | 9000|
| 43 g. | |
| Dimensions, cm0007 | |
| Brand | Natierra Natures Ol |
990 ₽
In stock
Buy
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| Food value | |||
| Size of the portion: 1 bag (43 g) | |||
| Number in 1 portion | % of the daily norm* 9000 9000 9000|||
| A total of fat | 1.5 g | 2% | |
| saturated fats | 0 g | 0% | |
| transbires | 0 g | ||
| cholesterol | 0 mg | 0% | |
| Sodium | 0 Dietary fiber | 0 g | 0% |
| Total sugar | 33 g | ||
| Contains 0 g added sugar | 0006 0%|||
| Squirrels | 1 g | ||
| Vitamin D | 0 μg | 0% | |
| Calcium | mg | 9000 2% 9000 9000 9000 9000 9000.0% | |
| potassium | 340 mg | 8% | |
| Vitamin C | 21 mg | % | |
| *% of the daily norm indicates what share of the daily consumption of nutrients consumption contained in one serving. The recommendation to consume 2,000 calories a day is general. * Not a low calorie food, see nutrition information for information on calories and sugar content. Product ratings Top 10 Vitamin C at iHerb.com Top 10 Vitamin D at iHerb.com NOW Foods Top 10 Products on iHerb.com Top 10 Omega-3s at iHerb.com Top 10 Biotin Vitamins at iHerb. ᐉ Ahimsa Freeze Dried Strawberry Organic Powder 227gDelivery Seller of goods: Ahimsa Main characteristics
All features Buy with this product Advertising Description Ahimsa Freeze Dried Strawberry Organic Powder 227g WHAT IS SUBLIMATION? Sublimation is the most advanced method of food preservation today. And this is not a new concept. They learned to sublimate fruits at the beginning of the 20th century. Freeze drying (otherwise lyophilization) is the process of extracting liquid from frozen bio-objects. It is based on the evaporation of ice contained in frozen foods, that is, its transition directly to the vapor state, excluding the liquid phase. Before processing, the berries are quickly frozen at temperatures down to -40 ° C. Its main advantage, and the difference from conventional freezing, is that ice crystals are formed so small that they are not even capable of destroying cell membranes. Then the frozen products are transferred to a hermetically sealed chamber, from which air is pumped out. After lowering the pressure in the chamber, the temperature is gradually increased. The ice evaporates and the resulting steam is pumped out. When all the ice crystals from the products have evaporated, the technological process is finished.
FREEZED STRAWBERRY Freeze-dried strawberries are of particular value. Studies have shown that this berry retains the entire set of nutrients after processing in this way. With regular use of this product, you can strengthen the immune system, replenish the reserves of trace elements. It can be consumed even with diabetes, as strawberries do not affect blood sugar levels.  .
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com 
Simply put, the product is first quickly frozen and then dried. 
