Plum baby food cake recipes

plum baby food recipe

Preheat oven to 350. Blend in a blender, puree until smooth. The squash is done when it feels soft. Cook over medium heat for 10 minutes. Stir to dissolve sugar, if using mint then strain. DRIED PLUM PUREE In food processor container, combine 2/3 cup (4 ounces) pitted dried plums and 3 tablespoons water; process on and off until finely chopped. Store unused portions in the refrigerator and use within two days for best quality. Next, halve the plums and remove the pits. After cooling, beat the cooked fruits in a blender or food processor. Salmon Bok Choy Plum Baby Puree 6m Buona Pappa Recipe Baby Food Recipes Salmon And Bok Choy Baby Puree Salmon Broccoli Lemon Baby Puree 9m Buona Pappa White Fish Carrot Leek Baby Food Puree 6 Months Baby Foode Share this post. Be sure to remove the skin and the stone inside. Preheat oven to 350 degrees. Notes Plum is a great natural laxative. If you'd like to encourage the use of a utensil, simply pre-load an age-appropriate fork and rest it next to the plate for the child to try to pick up. Beat until smooth. Add plums, cover, and steam until tender, about 10 minutes. Ingredients:. Add the remaining ingredients. red food coloring 1/2 tsp. Bake in greased and floured bundt pan at 350 degrees for 45 minutes or until done. Cover and bake in your oven for about 20-25 minutes, until these plums are tender. Season, reduce the heat to low and pop a lid on. The recipe is very similar to yours except no food coloring or cinnamonit's 1/2 tsp bk soda, salt and cloves and two cups chopped pecans. STEWS Cover the saucepan with a lid. ground cloves 1/4 tsp. 3 eggs. Wash the plums in running water thoroughly. Stir until well combined. Beat in the flour mixture alternately with the baby food. Combine the mashed peaches and 1/2 cup plum baby food puree together. Newer Post Older Post Home. Only ships with $35 orders. Transfer plums to a blender. Free 2-day shipping. of water. Heat the blended foods to boiling, simmer for 10 minutes, cool, and serve. Christina's Cucina. Apples may be mashed with a potato masher to achieve a smooth applesauce consistency or . Preheat oven to 350. 4 plums Cinnamon Apple juice Instructions: Preheat your oven to 400F. Beat in baby food, vanilla, cinnamon and salt until mixed. Bake at 325 degrees for 1 hour and 10 minutes. Add apple juice (some tbsp) and now sprinkle that cinnamon over the top. If the plums are not soft, they can be cooked and pureed instead. Add oil, eggs and flavoring. Then plunge into cool water immediately. Preheat oven to 350 degrees F. Grease & flour tube pan or bundt pan. Creamy Plum Pure Baby Food Recipe 8 months + due to Yogurt 1 cup plum pure Plain or Vanilla Yogurt and/or Apple or Pear Juice or plain water Add plum pure and Yogurt and/or Juice or water until. Instructions: Step 1: Cut plums into small pieces. Bake at 350F for approximately 50 minutes in a greased, floured loaf pan. Place the squash in a baking tin, face down in about one inch of water. Other flavor fruits may be substituted if desired. Combine flour, sugar, allspice and nuts. When she reaches the just-around-the-corner toddler years, this counts as sauce for pasta receipes. Mix in baking powder and flour, 1/2 cup at a time, until combined. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone mat. Bake for 1 hour or until cake tests done. Please send help. Not a bad puree, just a mild taste that would be great for baby . Then peel the skin off from the plums. cloves. cinnamon 2 c. sugar 1/2 tsp. 1 c. oil. Preheat oven to 325. cinnamon. I have a very similar recipe but it's a cake my grandmother made. 2 c. self-rising flour. Combine sugar, oil, eggs and baby food; set aside. Place half of plum filling on dough, leaving at least a 1" border along the bottom of a 12 inch edge. Get in Touch. Mango Smoothie: 3-5 ounces. Combine dry ingredients; add to the egg mixture and beat just until moistened. Care has to be taken when feeding babies plums due to the choking hazard. Advertisement. Add water as needed to reach desired consistency. Line with wax paper. Use a spoon to fill up the ice-cube trays with the plum puree. Also be sure to remove the pit. (This will keep them from sinking to the bottom of the cake) Fold nuts into batter. Blend it until smooth. Prepare the saucepan. Tip the flour into a mixer with a dough hook, or a bowl. 2. 2 jars junior baby food plums. Home canning of baby foods is not . Step 2: Place slices or chunks into a pan with just enough water to slightly cover apples Step 3: Boil until tender; be sure to check on the water level. 1. Steam the plums. Step 3 Mix wet and dry ingredients together. Cook, stirring occasionally, for 30 minutes, or until the lentils are tender. Step 3: Puree the plums in a food processor or blender. Pear Yogurt: 1 ounces Pear Puree and 1 ounces plain whole milk yogurt with teaspoon hemp seeds. (You shouldn't need any additional water because of the high water content of the plums.) Plum Organics Mighty 4 Apple Blackberry Purple Carrot Greek Yogurt & Oat Baby Food Pouch - (Select Count) Plum Organics. 1 tsp. Cut each half into 6 pieces. Transfer batter to prepared pan (s). Bring water to a boil in a saucepan and place the washed plums to the water for about a minute. Mix all ingredients together in a mixer, beat well. Transfer to a small saucepan, and add the . You are here: Home / Homemade Baby Food Recipes | BABA USA View all posts filed under Recipe by Age By Age 5-6 Months 6-9 months 7-9 months 10-12 months 12-18 months 18 months+ Combine dry ingredients, add to sugar mixture and mix well. 2 (4 3/4 oz.) Step 2 Transfer plums to a food processor and blend, adding water from the saucepan as needed, until desired consistency is reached. 1 t salt. 2 apples (gala, braeburn or mac) 1 ripe banana; Directions. Mix all ingredients in a large bowl. Plum Puree Baby Food Next you need to puree the plums. The pouch concerned has a 'best by' date of May 21, 2010 and is marked with the universal product code (UPC) #890180001221, which you can find on the bottom of the package. Red Lentil Coconut Soup: 3-5 ounces just warm soup. In a bowl, combine the eggs, baby food, oil and buttermilk. Remove the plums and submerge in ice water. nutmeg 1 c. oil 2 sm. 1 t baking powder. cinnamon 1/2 tsp. Directions. Sesame Jack Chicken Strips and Jack Daniels Grill Glaze (like TGI Friday's) (repost) Grasshopper Ice Cream Cake. Pour batter into prepared pan. Prunes or apricots may be substituted. Pour in pan. Cool and . Step 4 When the plum halves on the child's plate have cooled to the touch, peel and discard the skins and cut the fruit into age-appropriate sizes. Bring to a boil; cover and steam for 8 minutes or until fork-tender. 1 tsp. Ensure that the fruit is spread out through the basket instead of clumped in the middle. Notes: Smooth puree with hints of the real food but rounded out to be a little bland with a hint of tartness. Add up to 1/3 cup boiled and cooled water if needed. You will not need to add any liquid. Bake in well-greased and floured tube pan for 1 hour at 325 degrees. Remove the plum from the ice-cold water and use your fingers or a knife to peel off the skin. Belgian pearl sugar, plums, baking powder, sugar, yogurt, light olive oil and 3 more. Add the yeast, salt, oil and 200ml warm water then mix well to a very soft dough. Place apples in a steamer basket; place in a small saucepan over 1 in. Add review. salt 2 sm. Steps to make Plum Sauce. Ingredients: 2 cups fresh plums, diced and seeded. Bake at 350 for 65 minutes or until a toopick comes out clean. A serving of 100 grams of babyfood fruit plums with tapioca without ascorbic acid junior has 55 of the recommended daily intake of sugars. 1/2 cup chopped nuts (optional) Preheat oven to 350 degrees F. Grease and flour 1 or 2 loaf pans. Beat in eggs. As growing seasons begin to come to a close and the home garden harvest is almost finished, many parents wonder what the process would be for canning homemade baby food. 1 t baking soda. To get a thicker and creamier consistency you could mix it with a little avocado if your baby has tried avocado before. Trim the plums into wedges that are 1/4 inch wide on the skin side of the cut. What, if any, advantages canning baby food would have over the "traditional" freezer/ice cube tray method of storing homemade baby food. 1 t nutmeg. Measure and add about a cup of water into a large saucepan. nutmeg. 1. Then remove the outer layer using a knife and chop them into cubes. Here's what the baby food stages actually mean. Allow to cool. Halve the plums, remove the pits and place them in a small, oven-proof dish. Get full Baby Food Plum Cake Recipe ingredients, how-to directions, calories and nutrition review. Then, place them in an oven-proof, small dish. Grease & flour a bundt or tube pan. These pouches are individually sold at Toys-R-Us and Babies-R-Us. Cool. Add a tablespoon of flour to the nuts before adding to batter. Gluten Free Blackberry Plum Muffins + Health Awareness Month Hezzi-D's Books and Cooks. Remove dough from refrigerator and divide in half. Pour into a small skillet or pan and cook over medium heat for 10 minutes stirring frequently to avoid burning. Keep an eye on the water in the pan - add a little more if necessary. Apple Scramble (scrambled eggs with grated apple, serves 2) Broiled Chicken with 5 Variations (Wesson, 1960's) Carrabba's Mussels in White Wine Sauce. Use the Help Forum for that.. Mix well. Add remaining ingredients and beat until well mixed. cinnamon. In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Mix all ingredients in a large bowl. Add a steamer basket in the saucepan so that it fits perfectly. Transfer to two greased 9x5-in. 3. Stir just until combined. Using a spoon, remove the plums from the hot water, and immediately transfer them into the ice-cold water. Add a few tablespoons of apple juice and sprinkle the cinnamon over the top. Cool for 10 minutes before removing from pans to wire racks. 1 tsp. Bake at 350 degrees until done. and more. 1 c. pecans. Bake at 350 for 65 minutes or until a toopick comes out clean. Add to the pan and cook for 3 minutes, until softened. (About 3 minutes). Spray Bundt pan with Pam. 2 jars plum baby food (4 1/2 oz. In a blender or food processor, combine all ingredients; cover and process until smooth, for about 1-2 minutes. Turn the burner on high and cover with a lid. Mix well and bake at 350 degrees for 1 hour.. Step 1. Preheat the oven to 400 deg F or 200 deg C. Cut the squash in half and remove the seeds. Put pear and water into a large pot. 1 tsp. Perfect Plum Muffins (made with yogurt).don't knock 'em till you try 'em! 1/2 cup water 1/4 cup fresh mint leaves (optional) 1 1/2 pounds mixed ripe fruit: berries, pitted apricots, peaches, plums, cherries, peeled bananas, pears, etc. Blitz the mushrooms in the food processor until finely chopped. Happy Baby Organics - Winner of Best Ingredients. Simmer plums, covered, in a large saucepan with 1/4 cup water until tender, about 10 minutes. Plum and Yogurt Baby Food Recipe Pass mixture through a fine sieve for the smoothest texture. Plums also work as finger foods for babies over 8 months. Cereals should be prepared with breast milk or formula. Dried Plum Puree (substitute for baby food plums), Recipe Collections. Iklan Atas Artikel. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement RECIPE MADE WITH LOVE BY Follow Me Puree the plum in a blender or mash it till soft. Vintage 1970s Glass Gerber Baby Food Jar Strained PLUMS WITH TAPIOCA 45oz. jars plum baby food 3 eggs 1 c. chopped nuts. Beat until batter is smooth. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. . In a large mixing bowl cream sugar and butter. Sweet Potato Tomato Soup: 3-5 ounces just warm soup. Stir in food coloring and baby food. 1/4 tsp. Vegetarian Recipe. Lightly grease a mini muffin pan with non-stick cooking spray. Mix all ingredients except nuts together. Heres a statement from the Nestl Corporate Web site. Bake in tube pan. Stir, do not beat. Plum Organics is recalling one batch of its Apple & Carrot Portable Pouch baby food (4.22 oz). 1 c vegetable oil. Pour in a well greased bunt or tube pan. Add the plums and remaining ingredients to a blender and process until smooth. Beat about 3 minutes, add pecans. In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. Vegetarian Jerky Recipe Cacfp Vegetarian Recipes . Explore Plum Organics Ingredients with all the useful information below including suggestions, reviews, top brands, and related recipes,. Toss the plums with 1/3 cup of the granulated. Directions. Sift first 5 ingredients. I taste-tested these two Happy Baby Organics Baby Food Pouches: Apples, Pumpkin & Carrots Puree; Pears, Kale & Spinach Puree; Overall:4/5 stars. 4.Mix well and pour it in glasses and serve! Ingredients: 2 c. 2 c. self rising 1 c. Wesson, etc. - 2 jars plum baby food - 2 drops red food coloring - 1 1/2 teaspoons baking soda - 1 teaspoon cinnamon - 1 1/2 teaspoons ground cloves - 3/4 cup oil - 3 eggs - 1 cup nuts - 1 (8 ounce) package cream cheese - 1/2 cup margarine - 1 teaspoon vanilla - 1 box powdered sugar Stir in nuts, if using. Batter will be fluffy . Combine ingredients and mix well. Fill 1/4-cup plastic containers or ice-cube trays with . Roasted Pear + Date Baby Food Puree. Slice the plums from the middle and remove the seeds. Choose options. Instructions. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Plum and Peach Baby Food Recipe Peel two very ripe peaches and remove the pits. Peel the plums, cut into chunks and discard the seed or pit in the center and transfer to the food processor. 2 cups self-rising flour 2 cups sugar 3 eggs 3 4 cup oil 2 (4 ounce) jars plum baby food 1 teaspoon clove 1 teaspoon cinnamon 1 teaspoon nutmeg 1 cup chopped nuts directions Blend together first four ingredients. Once the mixture comes to a boil, turn heat down to low and simmer, covered, for 20-30 minutes, stirring occasionally until the pears are soft and can be pureed. 2. 2 jars plums with tapioca (baby food) Mix flour, sugar and spices in large mixing bowl. If you have a business development or DMCA inquiry, Click Here. Step 3. In 1 loaf pan bread will bake in approximately 1 hour and 15 minutes at 350 . Add the plums onto the basket. 2. Pour in a well greased bunt or tube pan. Set aside. Plum Organics Plum Jammy Sammy Apple/Kale Baby Snacks - 5.1oz/5ct. Instructions. Pour into lightly oiled loaf pans. 5 reviews. Recipe: Hawaiian Spare Rib Sauce (using baby food) Betsy at - 2-18-2006 : 2: Recipe: BBQ Sauce (using baby food) Betsy at - 2-18-2006: 3: Recipe: Spareribs with Plum Sauce (using baby food) Betsy at - 2-18-2006 : 4: Thank You: Hawaiian Barbecue sauce that uses baby food in recipe : ruth, Ohio - 2-18 . Gently roll the dough into a cylinder towards the edge with border. The first step is to wash and peel the plums. garlic, garlic, white pepper, Japanese soy sauce, brown sugar and 14 more. Plum baby food recipes Baked Plums With Cinnamon (6 months+) 4 plums apple juice cinnamon Preheat the oven to 400 deg F (200 deg C). Puree, adding some of the cooking water to reach your babe's desired consistency. loaf pans. Make a well in the center and add the mashed banana, mashed avocado and applesauce. Add the plums to the blender. Step 2: Steam the diced plums in a stovetop steamer or a Beaba Baby Cook system. Reserve water. Step 2. $5.49. Put the plums in a pan, cover with water and bring to a boil. You might need to also add a little water at this time. Only the flesh should be given, from plums that are soft and ripe. jars baby food plums. Dust with Confectionary Sugar. 167. Give them a rough chop. Bake at 325*F for 1 hour. Step 1: Peel, core and cut apples into slices/chunks. Mashed Roasted Sweet Potato: 3-5 ounces. Boil carrots, peas, green beans, and summer squash until cooked in just enough water to cover. Let the child self-feed by scooping with hands. vanilla. Rate this Baby Food Plum Cake recipe with 2 cups self-rising flour, 2 cups sugar, 3 eggs, 3/4 cup oil, 2 (4 oz) jars plum baby food, 1 tsp clove, 1 tsp cinnamon, 1 tsp nutmeg, 1 cup chopped nuts Step 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Add plums and applesauce (or the substitute), eggs and vegetable oil. June Salad - Uh uh - that's a June Salad - sorry -. Preheat oven to 350F. In a large bowl, combine eggs, sugar and oil. Cool. Bring water to a boil. For chunkier plum puree, which is ideal for babies 10 months or older, mash the plum with a. One at a time, roll halves into a 6 by 12 inch rectangle. allspice. 1 teaspoon vanilla extract a few tablespoons freshly squeezed lemon juice Mix the sugar, water, and mint in a small saucepan and boil. Store in a container in the refrigerator or freeze for up to a month. Stir in the lentils, tomato pure and stock, and squish in the plum tomatoes. Pour into greased tube or bundt pan. jars red plum baby food Cream sugar and oil. Bake at 300 degrees for 1 hour. Mashed Butternut Squash: 3-5 ounces. 1. Sift flour, cloves, cinnamon and salt, add to mixture. Preheat the oven to 350 F. Butter a cast-iron skillet and set aside. *Note: The book says you may substitute a small jar of plum baby food for the plum and applesauce mixture. Clean the plum, slice in half remove the pit. plums, sugar, milk, rice flour, baking powder, coconut oil, oats and 9 more. Place batter in prepared pan (s). Steps: Heat oven to 220C/200C fan/gas 7. More Info At Yolos Food Truck Menu Meanwhile, place the dates in a small bowl and cover with hot water, let sit for 10 minutes. 1/2 tsp. Serve the same food to baby for at least four days, watching for any signs of allergy or intolerance. Puree plum in a food processor or blender until smooth. Mix all ingredients together. Transfer the chopped plum cubes to the blender along with water, sugar and lemon juice (if using) . Place pears on the baking sheet, put into the oven and roast for 25-30 minutes. 1 t cinnamon. 2. Process the plums until it creates a puree. size) 1 tsp. Delicious Baby Food Plum Cake Recipe - top DIRECTIONS. Wash the plums well, cut them in half and remove the pit. Preheat oven to 350. Bake for about 40 mins. 1-1/2 large eggs (good luck with that) 1/2 cup vegetable oil. PLUM NUTTY CAKE : 2 c. self-rising flour 1/2 tsp. May 3, 2016 - Plum Bread With Vegetable Oil, Eggs, Plum Baby Food, White Sugar, Red Food Coloring, All-purpose Flour, Ground Cloves, Ground Cinnamon, Ground Nutmeg, Salt, Baking Soda, Chopped Walnuts, Confectioners Sugar, Lemon Juice The following fruit purees should not be home canned: bananas; figs; Asian pears; tomatoes; cantaloupe and other melons; papaya; ripe mango or coconut. Mix all ingredients together in a mixer, beat well. 3. I usually fill mine about 1/3 to 1/2 full at a time and blend in batches to help speed the process up. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts. (About 3 minutes). Working in small batches, blend until smooth. Default Serving 100g Serving 1. Pick a single-grain infant cereal, such as rice, or a single-fruit or vegetable puree (see recipes in this slideshow), and prepare it. Add eggs. Mash the peaches in a bowl, using the back of a fork or a potato-masher (you may also blend in a food processor or blender). Grease pans with shortening. Bake at 350 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly. Banana Applesauce Mush . In a large bowl, stir together the flour, oats, baking powder, baking soda, and cinnamon. cloves 1 tsp. Take Note We will not respond to member emails. Sous-Vide Pork Loin with Roasted Plum Teriyaki Sauce and Gingered Baby Bok Choy Pork Foodservice. Now Strain through a strainer and collect the juice in a vessel. 3. 2. ICING: Mix 1 cup confectioners' sugar with lemon juice and put on cake. Then cut into half lengthwise and remove the pit in the center from each half of the fruit.

prune cake, prune cake with buttermilk icing, dried plum cake

Prune cake with buttermilk icing is moist and easy. Prunes, cinnamon, allspice and nutmeg make this the best prune cake with a delicious buttermilk glaze.

Yes, Prune Cake! This cake is moist, delicious and easy; something I’ve been wanting to make for awhile. How can you go wrong with the perfect combination of nutmeg, allspice and cinnamon?

The cake looks so unassuming, but the flavor is melt-in-your-mouth delicious. This Prune Cake is at its peak served nice and warm right as it’s finished. If you want to make this simple, flavorful cake ahead of time, warming the entire cake in the oven or individual slices in the microwave will give you the same results as fresh out of the oven. The name may have some people too skeptical to try it. “Prune Cake?”. “Yes, trust me!”…Maybe just tell them it’s Dried Plum Cake.


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5 from 2 votes

Course Dessert

Prep Time 25 minutes

Cook Time 40 minutes

Total Time 1 hour 5 minutes

Servings 12

Calories 226

Author Good Dinner Mom

For the cake:
  • 1 cup Prunes
  • 1 cup Sugar
  • 3 large Eggs
  • 1 cup light Olive Oil or cooking oil of your choice
  • 1 ½ cup All Purpose Flour sifted or stir with whisk
  • 1 teaspoon Baking Soda
  • 1 teaspon Nutmeg
  • 1 teaspoon Allspice
  • 1 teaspoon Cinnamon
  • 1 cup Buttermilk
  • 1 teaspoon Vanilla Extract
For the Icing:
  • 1 cup plus 2 teaspoons Sugar
  • 1 teaspoon Water
  • ½ cup Buttermilk
  • ½ teaspoon Baking Soda
  • ¼ cup Butter
  • ½ teaspoon Vanilla
  • Preheat oven to 300 degrees. Butter a 9 x 13 inch baking dish and set aside.

  • Place prunes in medium sauce pan and cover with water. Bring to a boil and cook until soft, approximately 8 minutes. Remove from heat, drain water, and mash on a plate. Set aside.

  • Combine oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Add mashed prunes and stir gently Pour batter into buttered baking dish and bake for 35 to 40 minutes.

  • When cake has five minutes remaining, make the icing: Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should pour easily.

  • Remove cake from oven and pour on icing immediately. Allow to rest on the counter. Serve warm.

  • If you are not able to serve immediately, you can reheat the entire cake in a 200 degree oven for approximately 5 minutes. Individual slices reheat in microwave for 10 seconds.

Nutrition Facts

Prune Cake with Buttermilk Glaze

Amount Per Serving

Calories 226 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Cholesterol 54mg18%

Sodium 218mg9%

Potassium 178mg5%

Carbohydrates 39g13%

Fiber 1g4%

Sugar 23g26%

Protein 4g8%

Vitamin A 340IU7%

Vitamin C 0.1mg0%

Calcium 53mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

90,000 plum cake, step -by -step recipe for 4862 kcal, photo, ingredients

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Recipe from Julia Vysotskaya

Tim cupcake with lemon glazing, instead this will not be affected. You can decorate the cupcake not with icing, but with beaten egg whites, it will turn out both beautiful and tasty!

Yulia Vysotskaya

Recipe from Julia Vysotskaya


Julia Vysotskaya


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Recipe from Julia Vysotsky

Oatmeal and ores

9000 tea at work - a great, healthy snack! If the bananas are medium in size, it is better to take three pieces. You can add cinnamon or vanilla to the dough.

Yulia Vysotskaya

Recipe by Yulia Vysotskaya

Biscuits with dark chocolate icing

Homemade cookies are good because you can make your own story from almost any recipe by adding nuts, oatmeal, dried fruits, cinnamon. In our case, it is nice to replace cocoa chopped

Julia Vysotskaya




1 hour and 20 minutes 1 hour and 20 minutes 1 hour and 20 minutes0003

Recipe for:

8 persons


Nut sponge cake with delicate butter cream and berry layer, and berries on top, filled with fruit jelly. This is how the perfect cake should be - bright, light and melting in your mouth!

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Nutritional information per serving

Combine flour, starch, baking powder and finely chopped nuts.

Separate the whites from the yolks. Yolks with 150 g of sugar, water and vanilla TM HAAS (you can use vanilla sugar - 8 g) beat until the sugar dissolves.

Combine yolk mixture with dry ingredients and mix.

Whisk the egg whites until stiff with the remaining sugar. And introduce them in parts, mixing with movements from top to bottom.

Grease a round springform tin 26 cm in diameter with oil, sprinkle the sides with flour or breadcrumbs and line the bottom with baking paper. Pour in the batter and bake for 30-35 minutes at 175°C. Cool the finished biscuit, wrap with cling film and leave overnight.

For cream: mix cold cream with powdered sugar, vanilla and beat.

Biscuit cut into three pieces.

Place the cakes in a springform pan, brush with cream and place thinly sliced ​​plums.

Decorate the top cake with the remaining plum and your favorite berries or fruits. Dilute TM HAAS cake jelly in accordance with the instructions on the sachet and pour over the cake. Decorate the sides with cookie crumbs.

The cakes do not require soaking. We cut the cake after 4-5 hours of exposure in the refrigerator - very tender, moderately sweet, with a slight fruity sourness!

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It's called bread, but it tastes more like a pie. I do it mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. According to the recipe, you will get 1 Bund cake, 4 small loaves or 2 medium loaves.


  • preparation: 20 minutes
  • cook: 50 minutes
  • optional: 10 minutes
  • total: 1 hour 20 minutes
  • servings: 16
  • yield: 1 pie


  • 1 glass of vegetable oil
  • 3 eggs
  • 2 (4 oz) plum baby food jars
  • 2 cups white sugar
  • 1 teaspoon red food coloring
  • 2 cups all-purpose flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup chopped nuts
  • 1 cup powdered sugar
  • 2 ½ tablespoons lemon juice

* 1 oz = 28. 35 grams

* 1 lb = 453.59 grams


  • Preparation: 20 minutes
  • cook:50 minutes
  • optional: 10 minutes
  • Total: 1 hour 20 minutes
  • Servings:16
  • Yield: 1 pie


  • 1 glass of vegetable oil
  • 3 eggs
  • 2 (4 oz) plum baby food jars
  • 2 cups white sugar
  • 1 teaspoon red food coloring
  • 2 cups all-purpose flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup chopped nuts
  • 1 cup powdered sugar
  • 2 ½ tablespoons lemon juice

* 1 oz = 28. 35 grams

* 1 lb = 453.59 grams

  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Fat and flour baking pan or loaf pan.
  • In a large bowl, combine vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix flour, cloves, cinnamon, nutmeg, salt, baking soda and nuts.
  • Mix wet and dry ingredients together. Transfer the batter to the prepared pan(s).
  • Bake in preheated oven for 50-60 minutes or until tester comes out clean. (Smaller bread pans will take less time.)
  • Remove from oven and cool in skillet for 10 minutes. Remove and place on a cooling rack.
  • While the cake is cooling, mix in the confectioners' sugar and lemon juice. Brush on top while cake is still hot.

Unfortunately I won't be doing this again. I followed reviews from cooks who used fresh plums and ran them through a blender, used 1.5 cups of blended plums, cut the butter into 1/2 cups, and baked it as directed. While the taste was nice, the texture was quite moist... sigh. I was so hoping!!!


is great to eat and makes a great base recipe. I have switched baby formulas and they all taste great. great recipe!


I made cupcakes and mini cupcakes. Instead of lemon juice and powdered sugar, I used cream cheese frosting. They were immediately devoured. I can't eat nuts, but next time I'll put them in for everyone else.


it was great! I added tea (instead of cloves and nutmeg) to both the frosting/sauce and the batter, which I found delicious. but best in small doses.


I changed it a bit. I put one and 1/2 cup plum jam that I made with red plums and instead of walnuts I chopped red plums and mixed them inside the dough. (I also removed the red food coloring). After pouring the dough, I put a few tablespoons of plum jam on top and swirled in the pattern. I gave up the sugar filling because it was sweet with jam and a bit tart. I put vanilla ice cream on top and I was done. Om-Nom-nom!


Heavenly holiday recipe! Looks, smells and tastes great.


Good recipe. I try to use fresh ingredients whenever possible, so I didn't worry about baby food. It's easy to puree fresh plums and add some flour. A little. Corn starch or tapioca will also work. Approximately 1 tablespoon or so. Also red food coloring is never recommended. Just leave this unnecessary ingredient. Makes nice little gifts or great bread to have on Christmas morning.

Bindi M

it's so delicious! can't buy plum baby food in ounces so I puree a can of whole plums with no juice and it makes a little more than it should so it came out great! you just need to add 2 more tablespoons of flour and a pinch of baking soda. will definitely use for christmas presses!!


Oh, so delicious. I definitely recommend very ripe plums instead of baby food. I used about 1 1/4 cups plum puree. this recipe is also very tasty for muffins. mmmmmmmm


I pureed 4 peeled overripe plums in a blender instead of using baby food. I added 3 tablespoons of flour and a pinch of baking soda. I didn't use food coloring. I baked them as 2 9x9 square cakes and they taste exactly like spiced apple tart. Excellent. It makes a great dessert.

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