Plum cake recipe with baby food

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This is a cake that most people will be tasting for the first time. It makes for a nice dessert over the holidays, and may bring  "visions of sugar plums"  dancing in the heads of little tykes.

Plum Cake Ingredients:

• 2 cups flour

• 1/4 teaspoon cinnamon

• 1/4 teaspoon cloves

• 1/4 teaspoon nutmeg

• 2 small jars plum baby food

• 3 eggs, beaten

• 1 cup vegetable oil

• confectioner's sugar

How to make Plum Cake:

1. Pre-heat oven to 350 degrees.

2. Sift dry ingredients in a bowl and set aside.

3. Add in plums, cooking oil and eggs. Blend well.

4. Pour into a greased Bundt pan.

5. Bake for one hour, or until cake springs back to the touch.

6. Sprinkle confectioner's sugar on top.

Celebrate Plum Pudding Day

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Garden Seeds & Supplies

chicken eggs

baking powder

brown sugar

ground cinnamon

Mix flour with baking powder and sift into the butter-egg mixture. Mix until a homogeneous thick mass.

Line the bottom of a springform pan (mine is 22 cm in diameter) with parchment paper. Grease the mold with a little butter. Cut plums into halves. Mix brown sugar with cinnamon. Put the dough on the bottom of the form, smooth it out. From above, lightly drown the plums in the dough with the cut up. The number of plums depends on their size. It took me 13 pieces. Sprinkle the plums with the cinnamon sugar mixture. Send the form to the oven preheated to 180C for 40-50 minutes.

The cake is ready! P.S. I took the pie to work. It seems to be a simple recipe, but the cake is so delicious that I had to hand out the recipe all day :-)

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Number of servings

• Egg

  1 thing

• Butter

  150 grams

• Sugar

  1. 5 stack

• Smetana

  100 grams

• Vanilla sugar

  1 sachet

• Dough leavening agent

  3 tsp

• Salt

  2 grams

• Flour

  3 stack

• Plums

  300 grams

• Powdered sugar

  For decoration

• 1.

  Sift flour, add baking powder, granulated sugar, vanilla sugar and mix.

• 2.

  Break the butter into pieces, transfer to a saucepan, put on fire and melt. Then remove from heat and cool to room temperature. Then add to the flour mixture, add the egg, sour cream and knead the dough.

• 3.

  Place the dough in a baking dish, after brushing it with butter.

• 4.

  Rinse the plums, dry them, cut them into two parts, remove the pits and then put them on the dough. Sprinkle sugar on top and bake in a preheated oven at 190 degrees for 45-50 minutes.

• Calories

  579 kcal.

• Proteins

  11 g

• Fats

  19 g

• Carbohydrates

  98 g

* Nutritional value as a percentage of the daily value. The value is based on a diet
based on 2500 kcal/day.

Detailed description

• Water

  2.3%

  58.21 ml

• Alimentary fiber

  28. 6%

  8.591 g

• Common sugars

  41.51 g

• Calcium Ca

  13. 5%

  134.6 mg

• Iron, Fe

  21.8%

  3. 045 mg

• Magnesium

  27.1%

  108.2 mg

• Phosphorus, P

  53. 4%

  426.8 mg

• Potassium, K

  16%

  559. 9 mg

• Sodium, Na

  5%

  120.7 mg

• Zinc, Zn

  14. 4%

  2.155 mg

• Vitamin C (ascorbic acid)

  6.1%

  3. 675 mg

• Vitamin B1 (thiamine)

  28.2%

  0.395 mg

• Vitamin B2 (riboflavin)

  12%

  0. 192 mg

• Vitamin PP (niacin)

  21.7%

  3.898 mg

• Vitamin B6 (pyridoxine)

  16. 5%

  0.331 mg

• Folic acid (folates)

  19.7%

  39. 4 mcg

• Vitamin B12 (cyanocobalamin)

  13.3%

  0.133 mcg

• Vitamin A, RAE

  19. 3%

  154.7 mcg

• Vitamin A, IU

  25.3%

  675. 4 ME

• Vitamin E (alpha tocopherol)

  11.6%

  1.16 mg

• Vitamin D (D2 + D3)

  2. 7%

  0.135 µg

• Vitamin D

  2.8%

  5. 51 IU

• Vitamin K (phylloquinone)

  5.217

• Saturated fatty acids

  43. 2%

  10.8 g

• Monounsaturated fatty acids

  5.241

• Polyunsaturated fatty acids

  14. 7%

  1.614 g

• Trans fatty acids

  0.1%

  0. 002

• Cholesterol

  21.7%

  65.15 mg

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