Plum cake recipe with baby food
Plum Cake Recipe - Food.com
"This Bundt pan cake is a step back to the 70's. Instead of plum baby food, you can substitute cinnamon apple sauce or another baby food fruit."
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photo by Patty9901
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 Cake
- Serves:
- 8
ingredients
- 2 cups sugar
- 2 cups flour
- 3 large eggs
- 1 cup vegetable oil
- 2 (4 ounce) jars plum baby food (since plum baby food is hard to find, I like substituting 2 - 4oz containers of cinnamon apple sauce)
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup walnuts, chopped
directions
- Preheat oven to 325.
- Mix all ingredients together.
- Grease and flour your Bundt Pan.
- Bake for 1 hour.
- Cool in pan for 5 minutes before turning onto a cooling rack.
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| This is a cake that most people will be tasting for the first time. It makes for a nice dessert over the holidays, and may bring "visions of sugar plums" dancing in the heads of little tykes. Plum Cake Ingredients:
How to make Plum Cake:
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Plum cake according to the recipe from The New York Times, step by step recipe for 2472 kcal, photos, ingredients
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Irina
Preparation
1 hour and 10 minutes 9 minutes
Recipe for:
8 persons
DESCRIPTION
Thanks for the recipe to Irina, author of the blog "Notes on Kitchen Curtains".
Legend has it that every year since 1983, The New York Times has published a recipe for plum pie, yielding to the pleas of American housewives. In 1995, the editors announced the last publication of the recipe, suggesting it as an ultimatum to cut it out, laminate it and hang it on the refrigerator :-)
The pie is incredibly easy to make and very tasty!
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Food value of the portion
9000 9000 9000 9000 9000 9000 9000 9000 9000 9000Proteins | 4 g |
Fats | 14 g |
42 g |
% DV
1%
3%
3%
Based on your
age, weight and activity. It is a reference information.
Login or register so we can display your daily intake of proteins, fats and carbohydrates
0116
chicken eggs | 2 pcs. |
1 cup |
baking powder |
1 pinch |
15 pcs. |
brown sugar | 2 tbsp. l. |
ground cinnamon Mix flour with baking powder and sift into the butter-egg mixture. Mix until a homogeneous thick mass. Line the bottom of a springform pan (mine is 22 cm in diameter) with parchment paper. Grease the mold with a little butter. Cut plums into halves. Mix brown sugar with cinnamon. Put the dough on the bottom of the form, smooth it out. From above, lightly drown the plums in the dough with the cut up. The number of plums depends on their size. It took me 13 pieces. Sprinkle the plums with the cinnamon sugar mixture. Send the form to the oven preheated to 180C for 40-50 minutes. The cake is ready! P.S. I took the pie to work. It seems to be a simple recipe, but the cake is so delicious that I had to hand out the recipe all day :-) share photo agree? Recipe Tags Particapiro -American cuisine Advertising Advertising RECROURCE RECIPTIONTell friends filters Rate all Collections Recipes of the day Recipes of the month Quick recipes Proper nutrition (pp-recipes) Cooking a delicious breakfast Cozy homemade food Vitamin tea Simple delicious desserts Ingredients Add to search Exclude ingredient Users Show What do you need Ingredients How to cook BJU per serving Nutritional value per serving Reviews (0)Number of servings
* Nutritional value as a percentage of the daily value. The value is based on a diet Detailed description
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