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Recommended first food for babies


Best First Foods for Baby (purees & BLW)

These 10 Best First Foods for Baby are perfect either as a baby food puree or as finger foods for baby-led weaning. Full of essential nutrients for a growing baby, these irresistibly delicious recipes are great for babies 6+ months of age. What’s more, this guide also contains 6 tips for getting started and more than 30 easy-to-follow recipes!

Medically reviewed by Jamie Johnson, Registered Dietitian Nutritionist (RDN), and Lauren Braaten, Pediatric Occupational Therapist (OT).

Best First Foods for Baby

Looking to serve your baby the best foods right from their very first bite?

Then this guide is for you! Filled with 10 of my all-time favorite foods for baby, all in one place!

These 10 wholesome foods are packed with vital nutrients for a growing baby, are full of flavor, and are hassle-free to make into a simple baby food puree or finger food for baby-led weaning. Plus, the ingredients are relatively easy to find in any grocery store.

10 of the Best First Foods for Baby
  • Apple
  • Broccoli
  • Salmon
  • Egg
  • Sweet Potato
  • Yogurt
  • Avocado
  • Banana
  • Squash
  • Green Beans

Let’s take a closer look into each of these mouthwatering foods, shall we?

First time making homemade baby food? Then, I would suggest that you start by reading my very in-depth Guide on how to Make Homemade Baby Food – which goes over all the important information such as the best cooking tools to have on hand, safe storage, how to know when baby is ready for solids, how to introduce purees, the best first foods for baby, and more! If you are doing Baby-Led Weaning, then be sure to check out my Complete Guide to Baby-Led Weaning – which covers what exactly is baby-led weaning, to every parent’s concern of baby-led weaning and choking, this guide goes over it all. I will also share how to know when baby is ready for BLW, the top 10 best first foods, a helpful sample blw feeding schedule, helpful tools to have on hand, and much much more! You can also check out my best-selling cookbook for even more information and recipes!

Best Foods for Baby Video

Watch this video to see how easy these 10 foods are to make for your baby.

When Is Your Baby Ready For Their First Bite?

Whether you decide to go with traditional weaning (purees), baby-led weaning or a combination of both, look for these readiness signs in your baby:

  • Around 6 months of age
  • Sitting with minimal assistance
  • Good control of their head and trunk
  • Bringing hands and toys to their mouth
  • Appears interested in food, possibly by reaching for or leaning forward towards food

Before you start weaning your baby, you should consult with your pediatrician to make sure your child is developmentally ready.

Tips for Getting Started

  • Start Slowly – Start by serving a small amount of one food item to your baby once or twice a day to see how they will react. If they are reaching for more, then, by all means, give them more. If they keep tossing it on the floor or refusing to open their mouths, then take that food away and try again in a couple of days. It takes some time before they are eating entire meals.
  • Cut Up Finger Foods – To avoid choking hazards, make sure you are cutting finger foods for baby-led weaning into long, 2-3 inch strips or small, mashable, pea-sized pieces. Usually, babies starting baby-led wearing prefer using their palmar grasp (holding onto the long 3″ piece of food), but you can also cut the food both ways to see which one your baby prefers.
  • Be Patient – It might take a while for your baby to get into their eating groove. They may also love the idea of eating but get more food on the floor than in their mouths. Babies might even seem interested in food but then turn their heads every time a spoon comes near their lips. It’s frustrating, I get it! But keep on serving healthy foods and be patient.
  • Eat as a Family – Whether you are doing purees or baby-led weaning, eating as a family promotes healthy food habits right from the start. By eating with your baby, you show them how to bring food from a plate to your mouth, chew, and swallow. And when babies see their mom or dad eating the same thing as they are, they are more likely to eat it!
  • Mix It Up – Please do not take these 10 foods and serve them to baby all at once and for every meal. Sure, they are loaded with nutrients and flavor for a growing baby. But babies also need to be exposed to various fruits, veggies, grains, and meats. So mix things up and try to serve them different items each week.
  • Add Seasoning – I definitely recommend serving food with spices, herbs, and added healthy fats (refined coconut oil, high-quality olive oil, or butter). Not only do healthy fats aid in brain development and keep babies full up for longer, but they also make food taste way better! Fats are also needed to help absorb the fat-soluble vitamins A, D, E, and K. 

Purees vs. Baby-Led Weaning

Regardless of what you read or hear, there is no right or wrong way to feed your baby.

Purees might work better for your family because you can prep a ton of purees in an afternoon and have a freezer stash of food ready for your baby to eat anytime they are hungry.

Perhaps Baby-Led Weaning might be a more flexible way to serve food to your baby right alongside everyone else.

Or maybe a combo of purees and baby-led weaning would work best.

Either way, it’s important to remember that this stage of feeding is all about exposure to new flavors and textures of foods.

So, you do you!

Again, there is NO right way to feed your baby! Play around and find out what works best for both your baby and family and go with it.

Helpful Tools

Kitchen Tools

Here are my favorite kitchen essentials to make the best homemade baby foods for your baby! These kitchen tools will help make the process of cooking, blending, and freezing baby food hassle-free. You can find a full list of my favorite baby food-making tools in my online Shop.

  • Blender or Food Processor
  • Freezer Storage Tray
  • Fridge Storage Containers
  • Stasher Bag
  • Baking Sheet
  • Steamer Basket
  • Medium Saucepan
  • Reusable Pouches
  • easy to hold fork and spoon
  • GOOtensils

Feeding Essentials
  • High Chair
  • Suction Bowl and Spoon Set
  • Bib with Food Catcher

Avocado

Avocados are often called one of nature’s superfoods because they contain so many nutrients a person needs to survive and thrive.

Benefits of Avocado for Baby

They are packed with all the B vitamins (minus B12), vitamin C, a wide array of minerals and are high in brain-building omega-3 fatty acids. In fact, 88% of an avocado is made up of healthy fats, helping us absorb certain fat-soluble vitamins, control blood sugar, and support a healthy cardiovascular system. In other words, avocados are so nutritious; they are also ideal as the first food for your baby.

How to Make Avocado Baby Food Puree

Make sure to read the recipe card below for full ingredients and instructions!

  • Peel and pit a quarter of a ripe avocado and place it on a cutting board.
  • With the back of a fork, mash the avocado until smooth.
  • If needed, you can add a teaspoon or two of formula or breast milk to make the puree extra smooth and creamy.

How to Serve Avocado for Baby-Led Weaning

Make sure to read the recipe card below for full ingredients and instructions!

  • Cut a slice of avocado off of the pit.
  • Using a small knife, cut into the peel 1/3 of the way up the slice of avocado until you get to the flesh.
  • Peel off 2/3 of the peel and hand your baby the peel side of the avocado. This provides a nice handle for babies to hold while they eat the avocado.

Want more avocado recipes? Get 4 more ways to serve avocado to baby here!

Egg

Eggs are another amazing first food for babies and can be served any time of the day.

Benefits of Eggs for Baby

Egg yolks are packed with choline, an important nutrient for your baby’s brain development, and the whites are excellent sources of protein. Pasture-raised eggs are a good course of brain-boosting Omega-3s.

How to Make Egg Baby Food Puree

Make sure to read the recipe card below for full ingredients and instructions!

  • Hard-boil an egg, then peel away the shell and white part.
  • Place the cooked egg yolk on a cutting board or baby-safe plate.
  • Using the back of a fork, mash the egg yolk until smooth, adding a teaspoon or two of breast milk or formula if needed to make it creamy.

How to Serve Egg for Baby-Led Weaning

Make sure to read the recipe card below for full ingredients and instructions!

  • Peel a hard-boiled egg and cut it into quarters the long way. Scrambled eggs, plain omelets, or egg roll-ups also work great as finger food for babies.
  • Place the egg quarters on baby’s highchair tray or in a bowl.

Sweet Potato

Sweet potatoes are also at the top of my list when it comes to the first foods to introduce to babies. The nutritional value of sweet potatoes is outstanding, and their naturally sweet taste makes them easy to introduce to your baby.

Benefits of Sweet Potato for Baby

Sweet potatoes are also high in beta-carotene and vitamin C and the ultra-important electrolyte mineral, potassium!  Sweet potatoes also contain good levels of vitamin E, calcium, and folate. Due to their high fiber content, sweet potatoes helps support a healthy digestive tract and promote regular bowel movements for your baby. 

How to Make Sweet Potato Baby Food Puree

Make sure to read the recipe card below for full ingredients and instructions!

  • Peel and chop 1-2 sweet potatoes.
  • Place them in a steamer basket over boiling water and steam for 10-12 minutes or until tender when pricked with a fork.
  • Add cooked sweet potatoes to a food processor or blender, and puree for 1-2 minutes until completely smooth, adding water, fresh breast milk or formula, in 1/4 cup increments if needed. I had to use 1 cup of water for the puree above.
  • For more sweet potato recipes your baby can enjoy, visit these posts: Sweet Potato + Curry Baby Food Puree, Sweet Potato + Thyme Baby Food Puree, and Sweet Potato with Coconut Milk Baby Puree.

How to Serve Sweet Potatoes for Baby-Led Weaning

Make sure to read the recipe card below for full ingredients and instructions!

  • Peel and slice the sweet potato into long strips that are half an inch thick.
  • Place wedges a steamer basket and steam for 8-10 minutes or until tender when pricked with a fork. Remember, you want them soft but not overcooked. Overcooked sweet potatoes tend to fall apart when babies fist them.
  • Let them cool and serve to baby. This recipe will last 5 days in the fridge.

Want more sweet potato recipes? Then head over to Sweet Potato for Baby – 6 Delicious Ways

Apples

Apples are a yummy, nutrient-dense first food for babies too. They’re easy to digest, high in immune-boosting nutrients, and perfectly sweet on their own.

Benefits of Apples for Baby

We’ve all heard the saying “An apple a day…” well, there may be some truth to this — apples are high in polyphenols and phytonutrients, which are potent antioxidants that help protect babies and kiddos from disease and illness. In addition to antioxidants, apples contain insoluble and soluble fiber, helping protect babies from diarrhea and constipation. 

How to Make Apple Baby Food Puree

Make sure to read the recipe card below for full ingredients and instructions!

  • Peel and chop 2-3 apples and place them in a steamer basket over boiling water and cook for 8-10 minutes or until tender when pricked with a fork.
  • Transfer the apples to a blender and puree for 1-2 minutes or until smooth, adding liquid (water, fresh breastmilk, or formula) in 1/4 cup increments if needed.
  • For more amazing apple puree recipes, check out Apple + Cinnamon Baby Food Puree, Apple + Clove Baby Food Puree and Apple + Coconut Milk Baby Food Puree.

How to Serve Apples for Baby-Led Weaning

Make sure to read the recipe card below for full ingredients and instructions!

  • Peel and slice an apple and place in a steamer basket over boiling water for 6-8 minutes or until just tender when pricked with a fork. You want the slices soft but not falling apart.
  • Let them cool and serve to baby. You may also add a pinch of cinnamon to the apple slices before serving, but this is optional. Steamed apple slices will last in the fridge for 3 days.
  • Add a squeeze of lemon juice to prevent them from browning.

Broccoli

Broccoli is definitely one of the best first food choices for your baby.

Benefits of Broccoli for Baby

This green cruciferous veggie has been shown to lower cholesterol, aid in detoxification, rebuild vitamin D stores, and help combat inflammation. Steaming ensures the broccoli retains the most nutrients and that it won’t become too mushy — a characteristic many kiddos frown upon.

How to Make Broccoli for Baby Food Puree

Make sure to read the recipe card below for full ingredients and instructions!

  • Place 2 cups of broccoli florets in a steamer basket over boiling water and steam for 10-12 minutes until tender.
  • Transfer to a blender and puree for 1-2 minutes, adding 1/4 cup of liquid (water, fresh breastmilk, or formula) until you have a creamy puree.
  • Here are some more amazing broccoli recipes: Broccoli + Chives Baby Food Puree and Broccoli + Olive Oil Puree Baby Food Recipe.

How to Serve Broccoli for Baby-Led Weaning

Make sure to read the recipe card below for full ingredients and instructions!

  • Place a cup of broccoli florets into a steamer over boiling water and steam for 8-10 minutes or until tender when pricked with a fork.
  • Let them cool and serve to your baby in florets or chopped up into pea-sized pieces. Here is a recipe for my fav roasted broccoli for baby.

Salmon

Wild-caught salmon is one of the world’s healthiest foods and believe it or not, is a great first food for baby.

Benefits of Salmon for Baby

This is because it is packed with vitamins and minerals like vitamins D and B-12 and omega-3 fatty acids. In fact, salmon is one of the best sources of omega-3s! Combined, these nutrients help improve bone health, boost brain function, promote a healthy heart, and reduce ADHD symptoms in children.

How to Make Salmon Baby Food Puree

Make sure to read the recipe card below for full ingredients and instructions!

  • I used grilled salmon as that is what I had on hand, but any cooked salmon would work. Place 1/4 cup of cooked salmon along with 1 cup of cooked sweet potato or squash into a blender and puree for 1-2 minutes, adding 1/4 cup of liquids (water, fresh breast milk, or formula) until smooth.
  • You can use any fruit or veggie your baby prefers in this recipe. Adding another veggie to the puree also helps the salmon blend into a nice, smooth puree.

How to Serve Salmon for Baby-Led Weaning

Make sure to read the recipe card below for full ingredients and instructions!

  • Flake some cooked salmon onto a baby-safe plate or their high chair tray, making sure to pick off any bones. Let your baby eat them with their hand or with this baby-led weaning fork.

Yogurt

Plain, whole milk yogurt is a tasty first food for your baby and is great served by itself or mixed into other purees.

Benefits of Yogurt for Baby

Produced by the bacterial fermentation of cow’s milk, yogurt is full of beneficial probiotics that improve digestion and constipation that help keep our gut in good working order. Yogurt is also high in protein (especially Greek or skyr varieties) and calcium, helping our bones and teeth stay healthy and strong.

Whole milk yogurt is recommended over low fat because fat helps with brain development. Plus, fat and protein can help maintain fullness for longer. Yogurt has also been shown to help improve blood sugar control (the plain variety, not the sweetened, fruit, or vanilla flavored) and help reduce total cholesterol levels while increasing our “good” HDL cholesterol. It’s best to avoid any flavored yogurt at this age so your baby does not get too much sugar. You can also serve your baby plain goat’s milk as a nice alternative to cow’s milk yogurt. I recommend waiting to serve plant-based yogurts to your baby until 7 months, but keep in mind; they will not have the same nutrient profile as dairy yogurts.

How to Make Yogurt Baby Food Puree

Make sure to read the recipe card below for full ingredients and instructions!

  • Place a small spoonful in a bowl and serve to your baby.

How to Serve Yogurt for Baby-Led Weaning

Make sure to read the recipe card below for full ingredients and instructions!

  • Place a small spoonful of yogurt into a bowl, load up this self-feeding GOOtensil with a small amount of yogurt, and hand it to your baby.
NumNum Pre-Spoon GOOtensils

Our favorite spoon for baby! Designed to work great with both purees and soft solid foods, the spoon holds onto the food and makes it easier for baby to self-feed themselves.

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Banana

Bananas and babies are pretty much synonymous.

Benefits of Banana for Baby

Bananas are sweet, mushy, and easy to digest, so they are ideal as first foods for babies. They are a good source of potassium and fiber, and here’s the best part: you don’t have to peel, chop, steam, or puree them. Just peel, pinch with your (clean) finger, and then serve! Spoons are totally optional. Older babies love to squish bananas on their own with a little pincer grasp. But beware of messy banana on bibs, faces, high chair trays, clothing, the floor, the dog, your hair. Oh, bananas! Many a happy baby has gobbled, gulped, and giggled his way through those first delicious bites of bananas! 🍌

How to Make Banana Baby Food Puree

Make sure to read the recipe card below for full ingredients and instructions!

  • Take a ripe banana and peel.
  • Place half of it on a cutting board, and mash with the back of a fork until it’s rich and creamy.

How to Serve Banana for Baby-Led Weaning

Make sure to read the recipe card below for full ingredients and instructions!

  • Cut a banana in half, and then gently cut about 2 inches from the stem around the banana.
  • Peel the top off, but leave the banana attached to give your baby a handle to hold onto.
  • Hand your baby the stem part of the banana for them to hold onto while they eat it.

Looking for more banana recipes for your baby? I’ve got you covered: Banana Baby Food – 8 Ways (Puree & Baby-Led Weaning)

Squash

Squash comes in many delicious varieties and is one of the healthiest first food for babies. 

Benefits of Squash for Baby

Delicata, Acorn, Hubbard, Kabocha, and Butternut are all part of the winter squash family and are all high in carotenoids, a special class of antioxidants that may help prevent cancer and inflammation. Winter squash may also help regulate blood sugar, reduce the risk of cardiovascular disease, and improve mood, thanks to its high content of mood-boosting Omega-3 fatty acids. Plus, winter squash has a robust, naturally sweet taste that babies will enjoy year-round. 

How to Make Squash Baby Food Puree

Make sure to read the recipe card below for full ingredients and instructions!

  • Place cubed squash (any variety) in a steamer basket and steam for 10-12 minutes or until tender when pricked with a fork.
  • Transfer to a blender and puree for 1-2 minutes on high, adding liquid (water, fresh breastmilk, or formula) in 1/4 cup increments until creamy. You can use frozen or precut squash to make your life a little easier.

How to Serve Squash for Baby-Led Weaning

Make sure to read the recipe card below for full ingredients and instructions!

  • Cut long strips of squash and place them in a steamer basket over boiling water.
  • Steam for 8-10 minutes until tender.
  • Let them cool and serve. I love using this crinkle cutter to make veggies easier for my baby to grip.

Green Beans

In just one serving of green beans, your baby will be getting a nice big dose of essential nutrients.

Benefits of Green Beans for Baby

Nutrients found in green beans can help prevent various conditions, including asthma, ear infections, and even the common cold and flu! Although green beans have a rich, green color, they also provide your baby with carotenoids, normally found in vibrantly colored orange fruits and veggies. These carotenoids are potent health-supporting antioxidants that will help keep your baby free from illness!

How to Make Green Beans Baby Food Puree

Make sure to read the recipe card below for full ingredients and instructions!

  • Place two cups of green beans in a steamer basket over boiling water and steam for 8-10 minutes or until tender.
  • Transfer the beans to a blender and puree for 1-2 minutes, adding 1/4 cup liquid (water, fresh breastmilk, or formula) if needed until smooth.
  • Here are some more awesome green bean puree recipes: Green Bean + Basil Baby Food Puree, Green Bean + Coconut Oil Organic Baby Food Puree, and Green Beans + Parsley Baby Food Puree.

How to Serve Green Beans for Baby-Led Weaning

Make sure to read the recipe card below for full ingredients and instructions!

  • Place a cup of green beans in a steamer basket and steam for 6-8 minutes or until tender when pricked with a fork.
  • Let them cool.
  • If they are too long, cut them in half before serving to your baby.
  • 1/4 avocado
  • 1 large egg
  • 1-2 medium sweet potatoes
  • 1-3 apples, such as gala, fuji or honeycrisp
  • 1-2 cups broccoli florets
  • 1/4 cooked salmon
  • 1-2 tbsp yogurt, plain whole fat or 2% fat
  • 1/2 ripe banana
  • 1-2 cups squash
  • 1-2 cups green beans, trimmed
Avocado For Baby

  • For Puree: Simply peel and pit a quarter of a ripe avocado and place on a cutting board. Then with the back of a fork, mash the avocado until smooth. You can add in a teaspoon or two of formula or breast milk to make it super smooth and creamy.

  • For Baby-Led Weaning: Cut a slice of avocado off of the pit. Using a small knife, cut into the peel 1/3 of the way up the slice of avocado until you get to the flesh. Peel off 2/3 of the peel and hand baby the peel side of the avocado. This provides a nice handle for baby to hold while they eat the avocado.

Egg for Baby

  • For Puree: Using a hardboiled egg, peel away the shell and white part of the egg. Then place the cooked egg yolk on a cutting board or baby-safe plate. Using the back of a fork, mash the egg yolk until smooth, adding in a teaspoon or two of breast milk or formula if needed to make it creamy.

  • For Baby-Led Weaning: Peel a hardboiled egg and then cut into quarters the long way.

Sweet Potato for Baby

  • For Puree: Peel and chop 1-2 sweet potatoes. Place in a steamer basket over boiling water and steam for 10-12 minutes or until tender when pricked with a fork. Add cooked sweet potatoes to a food processor or blender, and puree for 1-2 minutes until completely smooth, adding in water in 1/4 cup increments if needed. I had to use 1 cup of water for the puree above. 

  • For Baby-Led Weaning: Peel and slice the sweet potato into long strips that are half an inch thick. Place in a steamer basket and steam for 8-10 minutes or until just tender when pricked with a fork. You want them soft but not overcooked. Overcooked sweet potatoes tend to fall apart when baby fists them. Let cool and serve to baby. Will last 5 days in the fridge.

Apple for Baby

  • For Puree: Peel and chop 2-3 apples and place in a steamer basket over boiling water and cook for 8-10 minutes or until tender. Transfer the apples to a blender and puree for 1-2 minutes or until smooth, adding in liquid (water, breastmilk or formula) in 1/4 cup increments if needed.  

  • For Baby-Led Weaning: Peel and slice an apple and place in a steamer basket over boiling water for 6-8 minutes or until just tender when pricked with a fork. You want it soft but not falling apart. Let cool and serve to baby. Optional – sprinkle a pinch of cinnamon on apple slices before serving. Steam apple slices will last in the fridge for 3 days, add a squeeze of lemon juice to help them from browning.

Broccoli for Baby

  • For Puree: Place 2 cups of broccoli florets in a steamer basket over boiling water and steam for 10-12 minutes until tender. Transfer to blender and puree for 1-2 minutes, adding in 1/4 cup of liquid (water, breastmilk or formula) until you have a smooth puree. 

  • For Baby-Led Weaning: Place a cup of broccoli florets into a steamer over boiling water and steam for 8-10 minutes or until tender when pricked with a fork. Let cool and serve to baby in florets or chopped up into “pea” size pieces.  

Salmon for Baby

  • For Puree: I used grilled salmon as that is what I had on hand, but any cooked salmon would work. Place 1/4 cup cooked salmon along with 1 cup cooked sweet potato or squash into a blender and puree for 1-2 minutes, adding in 1/4 cup of liquids (water, breast milk or formula) until smooth. You can really use any fruit or veggie your baby prefers in this recipe. Adding another veggie in the puree helps the salmon blend into a nice smooth puree.

  • For Baby-Led Weaning: Flake some cooked salmon onto a baby-safe plate or their high chair tray, making sure to pick off any bones. Let baby eat with their hand or with a baby fork.

Yogurt for Baby

  • For Puree: Place a small spoonful in a bowl and serve to baby.

  • For Baby-Led Weaning: Place a small spoonful of yogurt into a bowl and load up a self-feeding baby utensil with a small amount of yogurt and hand it over to baby.

Banana for Baby

  • For Puree: Place half of a ripe and peeled banana on a cutting board and mash with the back of a fork until smooth.

  • For Baby-Led Weaning: Cut a banana in half, and then gently cut about 2 inches from the stem around the banana. Peel the top off, but leave the banana attached, thus giving baby a handle to hold onto. Hand baby the stem part of the banana for them to hold onto while they eat the banana.

Squash for Baby

  • For Puree: Place cubed squash (any variety) in a steamer basket and steam for 10-12 minutes or until tender when pricked with a fork. Transfer to a blender and puree for 1-2 minutes on high, adding in liquid (water, breastmilk or formula) in 1/4 cup increments until smooth. You can use frozen or pre-cut squash to make your life a little easier.

  • For Baby-Led Weaning: Cut long strips of squash and place in a steamer basket over boiling water. Steam for 8-10 minutes until tender. Let cool and serve.

Green Beans for Baby

  • For Puree: Place two cups of green beans in a steamer basket over boiling water and steam for 8-10 minutes or until tender. Transfer the beans to a blender and puree for 1-2 minutes, adding in 1/4 cup liquid (water, breastmilk or formula) if needed until smooth.

  • For Baby-Led Weaning: Place a cup of green beans in a steamer basket and steam for 6-8 minutes or until tender when pricked with a fork. Let cool, cut in half if green beans are too long and serve to baby.

Age: 4+ months (stage one)

Storage: Purees can be stored in an air-tight container in the fridge for up to 4 days, and in the freezer for up to 3 months. Baby-led weaning foods can be stored in an air-tight container for up to 4 days. 

 

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Grabease Utensil

Bumkins Baby Bowl

Tripp Trapp High Chair

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Dos and Don'ts for Baby's First Foods

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Breastfeeding has been shown to improve infant, child and maternal health outcomes and help control healthcare costs, but how long should breastfeeding last and when should parents introduce solid foods?

The Dietary Guidelines for Americans recommend exclusive breastfeeding, meaning the infant receives only breast milk, during the first six months of life for optimal nutrition and health benefits.

Once solid foods are introduced, health professionals recommend continuing breastfeeding through 12 months of age and, after that, as desired by mother and baby. Introducing your baby to solid foods is an exciting milestone. When you start introducing children to the world of solid foods, you are helping them shape their relationship with food and establish a healthy eating style. The timing for introducing solid foods will depend on the infant, but it is not recommended before the age of four months or after the age of six months.

Not sure how to get your baby started on solid foods? Consider these helpful tips.

Is Your Baby Ready to Transition?

Each child's readiness for solid food depends on their own rate of development. Signs a baby may be ready to start solid foods include sitting up with minimal support, demonstrating good head control, bringing objects to the mouth or grasping at small objects. Check with your pediatrician before starting solid foods.

Getting Started With Solids

Solid foods may be introduced in any order. However, puréed meats, poultry, beans and iron-fortified cereals are recommended as first foods, especially if your baby has been primarily breastfed, since they provide key nutrients. Only one new single-ingredient food should be introduced at a time.

Softer textures are very important when first introducing foods. Infants usually start with pureed or mashed foods around six months. As infants develop chewing and motor skills, they are able to handle items like soft pieces of fruit and finger foods. As the child ages, a variety of healthful foods is encouraged.

Weaning From Breastfeeding

When deciding if you should wean your baby to a bottle or a cup, consider their developmental readiness. Between 7 and 8 months, most infants will drink small amounts of liquid from a cup or a glass when someone else holds it. Older babies and toddlers often have the coordination to drink fluids from a cup by themselves.

If your baby is under 12 months of age and you are not continuing to breastfeed, wean from breast milk to iron-fortified infant formula. If your baby is 12 months or older, whole cow’s milk is appropriate.

Food Safety Do’s and Don’ts

Food safety concerns for infants and toddlers include food allergies, choking and risks for foodborne illness. Keep the following safety tips in mind:

Do talk with your pediatrician about the risk of food allergies. Introducing one new food at a time, every several days, allows time to monitor for allergic reactions. Current evidence does not indicate needing to wait beyond 4 to 6 months before introducing potential allergy-causing foods such as eggs, dairy, soy, peanuts and fish. In fact, introducing peanut-containing foods as early as 4 to 6 months of age may help prevent a peanut allergy. The Dietary Guidelines for Americans recommends introducing potentially allergenic foods when other complementary foods are introduced to an infant’s diet. Parents with concerns about food allergies should discuss how to include these foods with their pediatrician.

Don’t feed your baby solid foods from a bottle. It can be a choking hazard and despite a popular misconception, putting cereal in a baby's bottle won't help with sleeping through the night. Other foods that are considered to be choking hazards are listed below.

Do supervise your child while eating. Infants should be able to sit upright and face forward when you first introduce solid foods. This makes swallowing easier and choking less likely.

Don’t feed directly from the jar of food but instead spoon some food into a separate dish first. Feeding directly from the jar may introduce bacteria from your baby's mouth to the spoon and back into the food, creating a food safety issue.

Don’t feed honey to children under 12 months of age due to the risk of foodborne illness.

Examples of appropriate solid foods listed by age:

6 months:

  • Well-cooked and pureed meat, poultry or beans
  • Ground, cooked, single-grain cereal or infant cereal with breast milk or formula
  • Cooked and pureed vegetables
  • Mashed banana or avocado

9 months:

  • Well-cooked, minced or finely chopped meat, poultry or beans
  • A variety of cooked vegetables cut into small, ½ inch pieces, such as squash and green beans
  • Sliced and quartered bananas or small pieces of other soft fruits

12 months:

  • Soft, shredded meat, poultry or fish
  • Small pieces of cooked vegetables
  • Small pieces of soft, easy to chew fruits
  • Mixed food dishes the family is eating in appropriately sized pieces

Not recommended for those under 4 years of age due to the risk of choking:

  • Popcorn and whole kernel corn
  • Nuts and seeds
  • Large chunks of meat, poultry and cheese
  • Candy, gum drops and jelly beans
  • Hard, raw fruits or vegetables such as apples, celery and carrots
  • Whole grapes and cherry tomatoes, unless cut into quarters
  • Hot dogs, unless cut into strips and age appropriate, bite-size pieces
  • Sticky foods, such as peanut butter, which can get stuck in the back of the mouth – peanut butter is okay if spread thinly on bread

For toddlers and preschoolers, chop grapes, meat, poultry, hot dogs and raw vegetables and fruits into small pieces (about ½ inch or smaller).

Nurturing Healthy Relationships with Food

Establishing a positive feeding relationship during infancy can have lifetime benefits. Keep in mind that children are responsible for how much and whether they eat so always wait for your baby to pay attention to each spoonful before you feed them. Don't be afraid to let your baby touch the food in the dish and on the spoon. You wouldn't want to eat something if you didn't know anything about it, would you? In addition, know the cues that your baby is done eating. A common cue babies are full is head turning.

Whatever happens, don't get discouraged and enjoy the experience. With a little patience and creativity, you can make your baby's first solid food eating experience fun for everyone involved!

First complementary feeding of children with artificial feeding - Start of complementary feeding on IV

Babies grow so fast, and now an important and new stage is coming for both parents and crumbs: the introduction of the first complementary foods! Complementary foods are all new food for the child, except for the already familiar breast milk, formula and water. As the baby grows, regardless of whether he is on breastfeeding or IV, milk protein alone becomes insufficient for the harmonious development of the body and strengthening immunity. It is from complementary foods that the child will receive the nutrients, elements and vitamins necessary for his growing body. Therefore, it is so important to carefully choose the products for the first feeding of the crumbs, to cook only healthy “dishes”!

Often, parents of formula-fed babies are especially worried about how to properly introduce the first complementary foods, when to start and with what foods. You should not think that if your child is fed a mixture, and not breast milk, then his body urgently requires some additional nutrients and the first complementary foods will be radically different. Regardless of the type of feeding, complementary foods must be introduced according to certain rules.

When should I start weaning with IV?

Here are the signs that parents can understand: it's time to try new foods, the baby is ready!

1. The baby sits with a little support from the parents or on their own.

2. The baby already has teeth or they are being cut.

3. He can drink liquid from a spoon.

4. The child has an interest in food.

5. The baby purposefully “pulls” objects into the mouth.

Complementary feeding with artificial feeding will begin at an earlier age of the child. The optimal time is 4 - 4.5 months, but the pediatrician will tell you the exact timing.

How to introduce complementary foods correctly?

  • Pediatricians advise starting complementary foods with half a teaspoon and by the end of the first week (in 7-10 days) increase the volume to two spoons.

  • Complementary foods should be given before the main feeding with the mixture, in the morning or afternoon feeding.

  • One new product at a time, the next product is introduced in a week.

  • Keep a baby food diary.

  • Do not force the child to eat complementary foods if he does not want to, give the baby time, listen to his tastes

  • Complementary foods are introduced in the form of puree.

  • The mixture remains in the baby's diet for approximately one year.

  • Complementary foods are introduced only to a healthy child: if the baby has a temperature, there are skin rashes, gastrointestinal disorders, you should wait a little with the start of complementary foods.

Complementary foods for IV: which product to start with?

The optimal first complementary foods for artificial feeding are vegetable purees, they are best absorbed by the body. It is good to start with zucchini, pumpkin, broccoli, cauliflower. An exception is the situation with a lack of body weight in a child: then complementary foods begin with gluten-free cereals, and only then give vegetable purees.

Next, you can give the child a taste of fruit purees. When the child gets used to the innovations, you can start combining fruits and vegetables.

The procedure for introducing new foods into the child's diet should be agreed with the doctor, who will also tell you a list of allergenic foods and give you a table for the introduction of complementary foods. Sugar and salt for a child under one year old are prohibited.

Why is it important to prepare your own complementary foods?

Despite the huge number of ready-made jars of mashed potatoes, it is advisable to prepare complementary foods with artificial feeding yourself. So the baby will eat only natural and healthy products. In addition, it is economically beneficial, especially during the season of vegetables and fruits. At first glance, it may seem to the mother that preparing complementary foods at home is difficult, and the process will take a lot of time. This is not so: the main thing in this business is to “enlist the support” of smart technology, and then the process will go fairly quickly and comfortably.

Vegetable purees are prepared as follows: vegetables are boiled in a small amount of water or steamed (without salt), then crushed to a puree state. At first, mashed potatoes can be diluted with vegetable broth in which vegetables were cooked. The multifunctional AGU Octopy processor or the AGU Cookee mini-processor will help you prepare mashed potatoes: these devices combine the functions of a double boiler and a blender, maintain the required temperature of ready-made dishes.

If you need to use cereals as the first food, then remember that they must have a liquid consistency. To prepare porridge, add 5 g of cereal flour to 100 ml of boiling water and cook until tender. Grinding cereals to the state of flour can be done in any of the AGU processors. If you buy ready-made cereals for a baby, then they must be brewed with boiled water, cooled to 40-45 degrees. The AGU Bubbly kettle will help to cope with this task: it will boil water, then cool it and keep it within the required temperature range.

Complementary feeding of children with artificial feeding should be varied and contain all the necessary useful elements for the harmonious development of the crumbs. Let the baby grow up healthy!

Rules for the introduction of complementary foods for a child 4 - 12 months old: the first complementary foods, menus, charts, tables, baby nutrition principles

Modern principles of complementary feeding of children is a kind of fusion of practical experience and the latest scientific developments. They are based on the recommendations of the European Association of Pediatric Gastroenterologists, Hepatologists, Nutritionists ESPGHAN , American Academy of Pediatrics AAP and national guidelines from relevant ministries and associations.

Complementary foods: online course

Modern recommendations are based on the analysis of the results of many studies on the composition, timing of the introduction of complementary foods in Europe for healthy full-term newborns, taking into account various aspects of the introduction of complementary foods, its impact on physical and mental development. Timely introduction of complementary foods contributes to the optimal development of all systems and organs of the child, physical parameters, psychomotor development, and the activity of the nervous system. The period of introduction of complementary foods is very important for the growth and development of the child, as well as an outstanding stage in the transition of the child from breastfeeding to feeding from the general table.

  • It is inappropriate to develop separate recommendations for the introduction of complementary foods for breastfed or artificially fed children, the approaches in these cases are the same
  • mother's breast milk remains the gold standard of exclusive breastfeeding for at least 4 months (17 weeks) of an infant's life, up to 6 months (26 weeks) of exclusive or predominant breastfeeding
  • The digestive tract and kidney function are mature enough for a baby to accept complementary foods at 4 months of age, and between 5 and 6 months the baby develops the necessary motor skills to consume solid foods. Therefore, at this age, it is important to give food of the right consistency and in the right way
  • A well-nourished mother can provide all the nutrients, vitamins, and minerals her baby needs through exclusive breastfeeding up to a maximum of 6 months of age
  • Some children may need iron supplementation earlier than 6 months
  • It is important to continue breastfeeding in parallel with the introduction of complementary foods. This has been shown to reduce the risk of gastrointestinal and respiratory infections, as well as hospitalizations in a child
  • When comparing the start of complementary foods at 4 or 6 months of age, no significant differences were found in the effect on growth and body weight, the development of obesity during the first 3 years of life
  • At the same time, a high risk of developing overweight and obesity was established with the introduction of complementary foods before 4 months of age
  • Complementary foods (solid or liquid food other than breast milk or infant formula) should be started not earlier than 4 months and not later than 6 months
  • With age, when introducing complementary foods, the child should be offered food varied in texture, texture, taste, smell
  • Children have an innate tendency to distinguish and prefer sweet and salty foods, reluctantly eat bitter, which we cannot change. But we can shape and adjust the child's taste preferences through training, systematically offering the child foods with different tastes, including sour, bitter green vegetables
  • Whole cow's milk Not recommended for infants under 12 months of age. The use of cow's milk is associated with the intake of an increased amount of energy, protein, fat, and lower - iron. Therefore, children who consumed large amounts of cow's milk at an early age had a higher risk of developing iron deficiency anemia
  • Eating more protein when complementary foods increase the risk of overweight and obesity, especially in individuals with a predisposition to this, so protein intake should not exceed 15% of energy intake during the day
  • The baby's need for iron is very high during the entire period of complementary feeding, so it is necessary to ensure the provision of iron-rich foods, especially for breastfed children
  • Allergenic products can be administered from 4 months of age at any time, since it is during this period that immune tolerance to the allergen is formed. For example, children at high risk of developing allergic reactions to peanuts should be administered at 4-12 months of age under specialist supervision. No relationship was found between the timing of the introduction of allergenic complementary foods and the development of allergic or immunological diseases. However, this does not mean the need for early introduction of allergenic products to everyone, but it emphasizes that there is no need to postpone the introduction of allergenic products after 4 months for a longer period;
  • Gluten may be offered to a child aged 4-12 months, however large amounts of gluten should be avoided during the first weeks after initiation of its introduction, thereafter a safe amount has not been established. The type of feeding (breast/artificial) was not identified with the introduction of gluten to reduce the risk of developing celiac disease, type 1 diabetes;
  • Sugar or salt should not be added to complementary foods, and sweetened drinks and juices should be avoided. Sugary drinks are liked by babies in the first months, but if they are not given, but after 6 months, the children no longer like them very much. Sugar affects future eating behavior. Sugar is an important factor in the development of caries - it contributes to caries, as glucans can be formed, which increase the adhesion of bacteria to tooth enamel, disrupt the diffusion balance of acid and buffer systems, which ultimately contributes to damage to the enamel.
  • Vegetarian diets are contraindicated in young children due to the risk of vitamin B12, iron, zinc, folate, long chain fatty acid, protein and calcium deficiencies, which can lead to irreversible adverse effects and impaired cognitive development;
  • Vegetarian diet can be used only under the close supervision of a doctor and nutritionist, with the obligatory additional administration of vitamins B, D, iron, zinc, calcium, proteins, PUFAs, which can ensure the appropriate growth and development of the child. It is important that parents should be aware of the risk of irreversible harmful consequences (mental disability, death of the child) that may develop if they do not follow the recommendations of specialists.

The General Rules for the introduction of complementary foods for children of the first year of life:

  • enter the first feeding better in the morning feeding 9-11 in the morning to trace the reaction of the child to the new product.
  • Without added sugar and salt .
  • Give the first complementary foods to the child when he is calm and not tired .
  • Start with 0.5-2 teaspoons. If the child refuses, do not insist, try to give later or the next day.
  • If the reaction is normal - no rash, no skin changes, no stool changes, double the dose the next day. Gradually bring the baby's first complementary foods to the age norm 80-200 g
  • If there is an allergic reaction or other intolerance reaction - refuse to introduce this complementary food for three days, if the adverse reaction occurs again - do not give this product, contact your pediatrician.
  • Each subsequent new complementary food must be one-component only: marrow, cabbage, broccoli, buckwheat, meat, etc.
  • Mixed food dish give when the child has already become acquainted with all the products separately.
  • It is not advisable to introduce new products three days before and after vaccinations.

If you are thinking about introducing complementary foods, then your child should already have certain signs of readiness for this:
  1. Holds head
  2. Able to stand on its own, practically without support, sit on a special highchair with side support
  3. Opens mouth when a spoonful of food is brought
  4. Turns away from a spoonful of food when not hungry
  5. Closes mouth with spoon in mouth Holds food in mouth and then swallows rather than pushing or spitting it out

The first complementary foods at 4 months

Age at 4 months as the minimum for the introduction of complementary foods was also chosen because at 4 months the child's gastrointestinal tract becomes more mature: the initially increased permeability of the small intestine mucosa decreases, a series of digestive enzymes, a sufficient level of local immunity is formed, the child acquires the ability to swallow semi-liquid and thicker food, associated with the extinction of the “spoon ejection reflex”.

Therefore, to the question whether it is necessary to give complementary foods to a child of 3 months , one can unequivocally answer: no, it's too early!

But 4 months, this is the time when you can think about the introduction of complementary foods. At the same time, it should be remembered that at the age of 4 months, the child has enough mother's milk or a highly adapted milk formula for its full development. In addition, when they talk about complementary foods at 4 months, they usually mean the end of the 4th month of life. It is important to continue breastfeeding in parallel with the introduction of complementary foods.

Video: complementary foods at 4 months

If you enter complementary foods at the 4th month of the child’s life -this is usually a one-component Puree , if the child does not gain weight not well well gained well , then it can be gluten-free porridges: rice and buckwheat . It is better to start with vegetable puree. Kids are smart and if he tries a sweeter fruit puree, he can refuse vegetable puree for quite some time and you may have difficulty introducing this very healthy dish.

What is useful in vegetable supplements and what is the best way to prepare it?

Vegetable puree - for the first feeding can be prepared from cauliflower, zucchini, pumpkin, broccoli - these are low-allergenic products, are among the ten most useful vegetables in the diet of children, contain a large amount of healthy proteins, fiber and vitamins, microelements ! Fiber helps move food through the digestive tract and promote beneficial microflora in the gut. Pectins absorb and remove toxins from the baby's body. Vegetables have a positive effect on the acid-base balance of the body, creating conditions for the proper functioning of all organs and systems.

Cauliflower - is a good source of fiber, protein, minerals and vitamins: A, B1, B2, B3 (PP), B6, as well as a small amount of vitamins K, D and tocopherol (vitamin E). In the inflorescences of cabbage there is a lot of magnesium, sodium, potassium, phosphorus, calcium, iron. It contains twice as much iron as green peas, peppers and lettuce. Cauliflower protein is easily digestible and its content is quite high. Cauliflower protein contains essential vitamin U (methionine). It is one of the essential amino acids that cannot be synthesized by the human body. Other essential amino acids are also present in a small amount: arginine, tryptophan.

Zucchini - rich in vitamins and microelements. It contains potassium, magnesium, phosphorus, calcium, vitamins C, B1 and B2 and others, folic acid. Which plays an important role in the processes of hematopoiesis. Zucchini is rich in such important trace elements as iron and copper. They are necessary for the formation of nervous tissue, normalization of metabolism, as well as for the formation of hemoglobin, which is a good prevention of anemia.

Broccoli is a very healthy vegetable that is a type of cauliflower. Pleasant soft taste and good digestibility of the product, unique composition have a beneficial effect on the health of both adults and children. Eat unopened cabbage inflorescences. This is also a low-allergenic vegetable, rich in protein, fiber, vitamins, calcium, iron, trace elements and even phytoncides. The content of calcium and magnesium is sufficient to balance the functioning of the nervous system, ensure the normal regulation of the child's sleep and wake cycle, and good stress resistance. A child with such nutrition becomes calmer, less excited and naughty.

Broccoli is the leader in choline and methionine content. Only 50 g of broccoli provides the baby with a full set of nutrients for a day.

Pumpkin - the largest vegetable on Earth. It is one of the ten most useful vegetables in the diet of children, contains a large amount of useful proteins, fiber and vitamins, including beta-carotene, vitamin C, E, K, iron, potassium, magnesium, trace elements that are indispensable for children's nutrition, as they strengthen immunity and help fight inflammation, have a beneficial effect on the nervous system. By the content of carotene, pumpkin exceeds carrots by 5 times.

Vitamins and microelements contained in pumpkin help the child grow, provide healthy sleep, are responsible for the condition of the skin and eyes, improve metabolic processes, and accelerate the removal of harmful substances from the child's body. Due to its beneficial qualities, pumpkin can be one of the first types of complementary foods for an infant.

All vegetable purees have a specific vegetable smell, this is absolutely normal

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Introduction of vegetable puree

Vegetables should be introduced into the child's menu gradually. Start giving each new vegetable in the form of a monocomponent puree in the amount of ½ teaspoon, preferably at breakfast, so you can track the manifestations of food allergies or intolerance reactions to this product. If all is well, then the next day, offer him a teaspoon. So gradually you need to bring the portion to 50-100 grams. A serving of vegetable puree per day for an 8-month-old baby is approximately 80 grams. In a year, you can increase up to 150 grams. The next product can be administered no earlier than 4-5 days later. If a child has skin rashes, his stool has changed, then you need to remove the product from the diet and consult a pediatrician.

If the child does not like the dish, for example, broccoli, do not give up and continue to offer this vegetable in small quantities - 1-2 spoons a day, maybe not even once, but 2-3 times before meals, and after 7 - 10, and sometimes 15 days, the baby will get used to the new taste. This diversifies the diet, will help form the right taste habits in the child.

Fruit puree introduction

Fruit puree is a definite alternative and addition to vegetables. It can be made from apples, bananas - by the way, do you know what a berry is?, sweet varieties of pears. These fruits contain substances useful for babies, vitamins and minerals, including iron, which is extremely necessary for children. Prune puree is somewhat separate, it has a good effect on the baby's digestion, especially with a tendency to constipation, and, of course, also contains many useful substances.

Porridge in the diet of a child in the first year of life.

Porridge can be introduced into the baby's diet at the end of 4 months or at the fifth, sixth month of life. As a rule, they go as a second food after vegetable or fruit puree. But if your child is not gaining weight very well, or you have been feeding your child with breast milk or infant formula until almost the end of 6 months, then complementary foods can be started with the introduction of cereals.

It is important to start with one-component, low-allergenic cereals which does not contain gluten : this is buckwheat, rice, corn porridge .

gluten-containing cereals include: wheat, oats, rye, barley, millet .

According to modern data , the period of introducing gluten into the child's diet is not of fundamental importance, but the latest recommendations draw attention to the fact that its amount in the baby's diet should not be large. Therefore, it is better to add semolina and oatmeal to other porridge in a limited amount, and not to give it on its own. No relationship was found between the timing of the start of complementary foods that contain gluten and the development of celiac disease in a child. If your child hasn't tried porridge yet, start with a dairy-free, gluten-free, one-ingredient buckwheat or rice porridge.

Rice - very useful for growing baby. It has a low content of vegetable proteins, therefore it is easily digested and is especially useful for toddlers with unstable stools. Rice has a high nutritional value and, to a certain extent, protects the delicate intestines of the baby due to its enveloping effect. This is a hearty and nutritious dish with a good content of carbohydrates and proteins, potassium and magnesium, calcium and phosphorus, beneficial amino acids and vitamins. It replenishes energy costs, energizes and gives strength. Rice is not recommended for overweight children and those who suffer from severe constipation.

Gluten-free buckwheat porridge - very nutritious and rich in iron, fiber, rich in various vitamins and microelements. This is also a good option for starting a child's acquaintance with adult food. These porridges can be prepared with water, breast milk, milk formula, which your child is used to. No need to add salt and sugar.

Rules for introducing porridge into baby food

If the child already eats porridge from 5 months, then at 6 months you can offer a more complex porridge - for example, rice porridge with apricot or raspberries, rice porridge with banana (this is very successful a combination both in taste and in its properties) or even more complex porridge - corn-rice with banana.

Over time, apple, banana, pear, plum and prunes, apricot and dried apricots, broccoli, carrots, berries, can be added to the porridge, provided that the child is not allergic to them.

The rules for introducing cereals are the same as for vegetable puree. In order for the child to get used to the new product and its consistency more easily, first prepare 5% porridge (5 g of cereal per 100 g of water), if you make it yourself. Porridge is usually cooked with water, but can be made with breast milk, infant formula. First, give the baby one teaspoon, then, within 7-10 days, bring the volume of porridge of the same percentage to the full volume of feeding (150 g). If all this time the porridge is well tolerated, i.e. there are no skin rashes, the child has stable stools, they switch to a gradual (starting from 20-30 g) introduction of porridge of the same cereal, but already at a 10% concentration (10 g of cereal per 100 g of water). In other words, a thicker porridge is administered no earlier than 7-10 days from the beginning of the introduction of porridge. The complete introduction of 10% porridge to the baby is also carried out in 7-10 days. The third week falls on the complete addiction of the child to a new dish. Only after that you can introduce a new cereal (in the form of 10% porridge) or the next complementary foods.

Video: feeding porridge

You need to give porridge from a spoon, better in the morning for breakfast. After porridge at the stage of its introduction, the child should be offered breast or milk formula. With artificial feeding, the volume of the mixture after a portion of porridge should be such that, together with porridge, it is 200 ml with five meals a day.

Norms for the introduction of cereals

In the future, the volume of the portion of porridge gradually increases, amounting to:

  • 7-8 months - 160-170 ml
  • 8-9 months - 170-180 ml
  • 9-12 months - up to 200 ml (there is a complete replacement of one feeding of the child with complementary foods)

Cereal schedule

  • Day 1 – 1 teaspoon (5 g)
  • Day 2 - 2 teaspoons (10 g)
  • Day 3 - 3 teaspoons (15 g)
  • Day 4 - 4 teaspoons (20 g)
  • Day 5 - 50 ml (50 g)
  • Day 6 - 100 ml (100 g)
  • Day 7 - 150 ml (150 g)

Meat complementary foods - the rules for introducing meat into the child's diet

Meat is usually the third, very important product of complementary foods, after vegetables and cereals. The meat contains amino acids, complete animal protein, B vitamins (B1, B2, B6 and B12), heme iron, potassium, calcium, zinc, phosphorus, which are necessary for the growth and development of the child. It is very important to understand that mashed meat contains iron, which is easily absorbed. And the addition of meat to vegetables improves the absorption of iron from them, from vegetables.

Iron deficiency can seriously affect the intellectual development of the child, his immunity, hematopoiesis. Since your task is to raise a healthy and intelligent child, meat complementary foods must be introduced without fail and in a timely manner.

Heme iron - found in meat products and easily digestible (red meat-veal, liver), absorption is about 25%.

Non-heme iron - found in plant foods (beans, beans, lentils, peas, nuts, tomatoes, cauliflower, green leafy vegetables, apples, dried fruits, but it is absorbed much worse from plants - only 3-5% Iron absorption from other animal products (eggs, fish) is 10-15%. 0003

It is important to know that human milk enhances , while cow's milk reduces iron absorption .

Timing of the introduction of meat complementary foods

It is advisable to introduce meat puree to a child aged 6-8 months . This, to some extent, depends on when cereals and vegetable/fruit purees were introduced. if your baby has been eating vegetables and cereals since 4 months, meat can be introduced at 6 months. From 7 months it can be administered if the child is not gaining weight. From 8 months to children who started complementary foods at 6 months.

Children at risk of anemia are advised to introduce meat earlier at the age of 5-6 months.

It has been proven that only the daily use of children's enriched porridge and meat puree can fully meet the needs of children in iron, zinc and other micronutrients.

You can start meat complementary foods with lean beef, veal , but better with less allergenic poultry meat ( turkey, chicken ), or rabbit, these are the most easily digestible meats.

Goose and pork are fatty for the baby, and the meat of duck and other birds of the reservoirs is also not suitable for the first feeding. They are recommended to give only after 3 years;

Horse Meat is perfect for your little one. The product is rich in carbohydrates and proteins, but it is almost impossible to find horse meat for sale.

Meat should be introduced into the child's diet gradually, at lunchtime, at first, a quarter of a teaspoon and, gradually adding, bring it to the daily norm: At 8 months, about 50 g, at 9months-60-70 g.

Video: Power feeding meat

Scheme of meat puree 9000 9000

  • 1 day ¼ of the vegetables
  • Day 2 - ½ teaspoon
  • Day 3 - 1 teaspoon
  • Day 4 - 2 teaspoons
  • Day 5 - 3 teaspoons
  • Day 6 3-4 teaspoons + vegetables

At first, it is better to give meat with vegetable puree, which the child has already eaten, so he will better adapt to the new product, and iron is better absorbed. Children at the end of the first year of life can already be given 3 varieties of mashed meat.

Baby menu at 7-8 months

At 7-8 months you can start giving children 08 baby cottage cheese 2. Start with 1/2 teaspoon. Within a month, the daily volume of cottage cheese consumption by a baby can be increased to 30-40 g. In addition, a child of 8 months is recommended to give sour-milk infant formula. But ordinary yogurt from the store should not be given. At this age, the child should receive 5 g of butter and 5 g (1 teaspoon) of vegetable oil, ¼- yolk - 2-3 times a week.

Baby's menu at 9 months old

At the age of 9 months old Your baby is already familiar at this age already usually familiar with: , egg yolk . You may have already met meat . Therefore, at this age, they usually give more complex purees and porridges, less homogenized, of various tastes , gradually preparing him for adult nutrition, increasing the variety and quantity of complementary foods. It is desirable to feed the baby at the table with other family members, he must see how his parents eat with pleasure, he learns from them. The amount of food offered should be based on the principles of actively encouraging the baby to eat, it is necessary to continue to gradually change the consistency and increase the variety of complementary foods, adhering to the recommended frequency of introducing complementary foods.
At this age, the child usually gets complementary foods 3 times a day . His diet depends on the age of the start of complementary foods. If the baby began to give new food at 4-5 months, the list of allowed foods will be much wider than if this happened at 6-7 months. Therefore, all this is very individual, there are no absolutely rigid frameworks and recommendations. On the Internet you will find a lot of different advice on baby food, if you are not sure about something, it is better to consult your pediatrician.


From vegetables the baby can be given what he ate before, mixing them: pumpkin, zucchini, cauliflower, broccoli, carrots and others, adding 1 tsp. vegetable oil . If the baby does not have skin reactions, then you can give beets . It is also possible to give two-, three-component vegetable purees and soups , but only on condition that he is already familiar with these products and has not had a reaction to them.
If you have introduced complementary foods, then you need to remember that water is an important part of baby food. You can use purified water or special water for children .
In addition, at 9 months, you can give special baby wheat cookies , which the baby will be happy to eat on his own as an adult, white wheat bread, this improves hand motility, improves eating skills, but at the same time he must be supervised.
At this age, you can start giving fish puree from low-fat varieties: river perch, pollock, hake, haddock, zander, saithe - start with ½ teaspoon, bringing up to 40-50 g , watching the reaction of the child , give at lunchtime instead of mashed meat, 1-2 times a week. But a number of pediatricians do not advise giving it up to a year, it is a useful, but highly allergenic product.

10 month old baby menu

B 10 months usually 2 times a day the child receives mother's breast or special milk formulas . Various porridges : buckwheat, rice, corn, oatmeal, wheat, semolina porridge . Add 5-10 g of butter to cereals . At this age, it is already possible to make complex cereals from 2-3 cereals with which the child is familiar, add various fruits, vegetables: apple, banana, pear, plum and prunes, apricot and dried apricots, broccoli, carrots, berries , provided that the child is not allergic to them, or use ready-made cereals with fruit.


From vegetables the baby can be given what he ate earlier, mixing them: pumpkin, zucchini, cauliflower, broccoli, carrots, beets and others, adding 1 tsp. vegetable oil . It is also already possible to give two-, three-component vegetable purees and soups, but only on condition that he is already familiar with these products and he did not have a reaction to them.
At this age, the baby already usually eats about 40-50 g of baby meat puree from chicken, turkey, rabbit , with good tolerance to cow's milk proteins from veal or beef. If he has been eating meat for a month or more, you can start giving him two-component meat purees , for example from chicken and turkey.
At this age, fish puree from low-fat varieties is usually started: river perch, pollock, hake, haddock, zander, pollack with ½ teaspoon, bringing to 40-50 g, following the reaction of the child, it is better to give at lunchtime instead of mashed meat, 1-2 times a week .
At 10 months, children's cottage cheese should be given 2 times a week. Start with 1/2 teaspoon if you have not given it before, the daily amount of cottage cheese at this age is 40-50 g .
It is recommended to give special sour-milk baby formulas.
At this age, a child can receive 5-10 g of butter and 5 g (1 teaspoon) of vegetable oil, and 2-3 times a week½ - yolk .

Child's menu at 1 year old

The child is one year old. He has already grown up, he already has 6-10 teeth, with which he gnaws everything he sees, he is interested in chewing food, his digestive enzymes already work well and he has already become acquainted with various products: vegetable and fruit purees, various cereal cereals, meat and fish, sour-milk mixtures. In fact, he is already prepared for the transition to a more adult diet. In a year, changing the diet involves turning to new products and gradually changing the way they are prepared and the degree of grinding.
You need to eat 5 times a day with an interval 3.5-4 hours .
semi-liquid dishes should still remain the basis of nutrition, but not only mashed, but also containing small pieces of food . Too dry food should not be given to the baby yet, as he may have difficulty swallowing.


In the year the child is already trying to eat with his hands and he should be encouraged to do so. Finely chopped, soft foods can be given, for example: small pieces of soft fruit, vegetables, cheese, well-cooked meat, pasta , etc. and foods that dissolve quickly, children's cookies, children's bread - as food with the help of hands.
Must avoid products that can enter the respiratory tract and cause asphyxiation - sausages and other hard meat products , nuts (especially peanuts), grapes, raisins, raw carrots, popcorn, round candies . Hold off on this for now.
In a year, part of the children are without mother's milk. But if your baby is still not weaned - do not rush, if possible, give him a breast before bed at night. You can also breastfeed between main meals. At this age, the child receives all the main vitamins and minerals from food, but he can get a number of biologically active components from breast milk.

Dairy products

Dairy products still occupy an important place in the child's diet, it is a source of calcium, B vitamins, protein, milk sugar and fat. It is better to use special baby milk (marked with a triple on the package), baby fermented milk products: kefir, yogurt in total 500-600 ml per day .

Cottage cheese

The child should be given cottage cheese. The daily dose of cottage cheese after 1 year can be increased up to 70 g per day . It can be given pureed or combined with fruit puree, pudding, casserole. This contributes to the development of chewing skills.

Butter
Butter can be added to cereals or smeared on wheat bread, cookies in a dose of up to 12 g per day.

Low fat sour cream and cream
After 1 year you can give low-fat sour cream and cream in small amounts.

Vegetables
Every year a child must be given various vegetables , it is good to combine them with protein products, meat . The vegetable diet can now be diversified with green peas, tomatoes, turnips, beets, carrots, spinach in the form of mashed potatoes. Legumes are still better not to give.

Fruits and berries
After 1 year, you can gradually introduce the baby to new fruits and berries: strawberries, cherries, cherries, kiwi, currants, gooseberries, chokeberries, sea buckthorn, raspberries, blackberries, cranberries, blueberries, lingonberries and even citrus fruits . But do it gradually, watching the reaction of the child. Berries with a dense peel (gooseberries) are best mashed, while soft juicy fruits (peaches, strawberries, apricots, kiwi) can be offered to the baby in pieces.
Daily dose of fruits - approx.

Meat products

Meat products can be given in the form of steam cutlets, meatballs, meatballs, meat souffle and pudding in an amount up to 100 g daily - beef, veal, lean pork, rabbit, turkey, chicken.

Fish

Fish can be given once or twice a week for 30-40 g per meal as a substitute for meat dishes

Eggs
Chicken, quail eggs give boiled or in the form of omelettes in milk, you can try with vegetables.

Kashi
Porridge can be cooked from rice, oatmeal, buckwheat, corn, millet, semolina. At this age, they should still have a uniform consistency, so it will be easier for him to swallow. You can use ready-made industrial, children's instant cereals, for example, various multi-cereal cereals, in which fruits, crackers, cereals have already been added. Give 1 time per day.

Water
Be sure to give the child clean water to drink, better than bottled water for children, as much as he wants . In addition to her baby can drink vegetable and fruit juices, dairy products, compotes, weak tea.

No need to give:

don’t give confectionery and sweets . From sweets at this age, you can sometimes give marmalade, dried fruits and cookies.
Do not give sausages and sausages , they are rarely prepared from high quality meats and are rich in various food additives

Calories and volume

0079 1200 ml .

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