Southwest baby food


Baby Formula | Transportation Security Administration

Carry On Bags: Yes (Special Instructions)

Checked Bags: Yes

Formula, breast milk, toddler drinks, and baby/toddler food (to include puree pouches) in quantities greater than 3.4 ounces or 100 milliliters are allowed in carry-on baggage and do not need to fit within a quart-sized bag. Formula, breast milk, toddler drinks, and baby/toddler food (to include puree pouches) are considered medically necessary liquids. This also applies to breast milk and formula cooling accessories, such as ice packs, freezer packs, and gel packs (regardless of presence of breast milk). Your child or infant does not need to be present or traveling with you to bring breast milk, formula and/or related supplies.

Inform the TSA officer at the beginning of the screening process that you are carrying formula, breast milk, toddler drinks, and baby/toddler food (to include puree pouches) in excess of 3. 4 ounces. Remove these items from your carry-on bag to be screened separately from your other belongings. TSA officers may need to test the liquids for explosives or concealed prohibited items.

Although not required, to expedite the screening process, it is recommended that formula and breast milk be transported in clear, translucent bottles and not plastic bags or pouches. Liquids in plastic bags or pouches may not be able to be screened by Bottle Liquid Scanners, and you may be asked to open them (if feasible) for alternate screening such as Explosive Trace Detection and Vapor Analysis for the presence of liquid explosives. Screening will never include placing anything into the medically necessary liquid.

TSA X-ray machines do not adversely affect food or medicines. However, if you do not want the formula, breast milk, toddler drinks, and baby/toddler food (to include puree pouches) to be X-rayed or opened, please inform the TSA officer. Additional steps will be taken to clear the liquid and you or the traveling guardian will undergo additional screening procedures, to include Advanced Imaging Technology screening and additional/enhanced screening of other carry-on property.

Ice packs, freezer packs, frozen gel packs and other accessories required to cool formula, breast milk, toddler drinks, and baby/toddler food (to include puree pouches) – regardless of the presence of breast milk – are also allowed in carry-ons, along with liquid-filled teethers. If these items are partially frozen or slushy, they are subject to the same screening as described above.

Please see traveling with children for more information.

Travelers requiring special accommodations or concerned about the security screening process at the airport may request assistance by contacting TSA Cares online at http://www.tsa.gov/contact-center/form/cares or by phone at (855) 787-2227 or federal relay 711.

For more prohibited items, please go to the 'What Can I Bring?' page.

Southwest Bite Organic Baby Food

Southwest Bite

Ingredients: Organic Black Bean, Organic Corn, Organic Quinoa, Organic Sweet Potato, Organic Potato Flour
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Why it Matters for Your Baby’s Development
This bite was made to support your baby's Brain and Gut Health.
Featuring the right blend of nutrients
FIBER • IRON • VITAMIN A • COPPER • MAGNESIUM
What to Expect
Nutrient-dense bites packed with fiber!

Nutrition Facts

Serving Instructions

Keep Bites frozen until you are ready to serve. Oven: Preferred Method. Preheat oven / toaster oven to bake at 425°F. Bake approximately 6 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned. Cool to desired temperature before serving. Broil: Preferred Method. Set Oven/ Toaster Oven to Broil. Preheat for 5 minutes. Broil for 5-10 minutes until heated through. Cool to desired temperature before serving. Microwave: Place bites on a microwave safe plate, cook on high in :30 second increments. Heat bites to a minimum internal temperature of 165°F. Cool to desired temperature before serving.

Gluten Free

Plant Based

Non-GMO

BPA Free

No Sugar Added

No Preservatives

Dairy Free

Certified Kosher

11+ Months

Southwest Bite

Ingredients: Organic Black Bean, Organic Corn, Organic Quinoa, Organic Sweet Potato, Organic Potato Flour

Get Started

Why it Matters for Your Baby’s Development
This bite was made to support your baby's Brain and Gut Health.
Featuring the right blend of nutrients
FIBER • IRON • VITAMIN A • COPPER • MAGNESIUM
What to Expect
Nutrient-dense bites packed with fiber!

Gluten Free

Plant Based

Non-GMO

BPA Free

No Sugar Added

No Preservatives

Dairy Free

Certified Kosher

Nutrition Facts

Serving Instructions

Keep Bites frozen until you are ready to serve. Oven: Preferred Method. Preheat oven / toaster oven to bake at 425°F. Bake approximately 6 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned. Cool to desired temperature before serving. Broil: Preferred Method. Set Oven/ Toaster Oven to Broil. Preheat for 5 minutes. Broil for 5-10 minutes until heated through. Cool to desired temperature before serving. Microwave: Place bites on a microwave safe plate, cook on high in :30 second increments. Heat bites to a minimum internal temperature of 165°F. Cool to desired temperature before serving.

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Picky Eater Approved!

Noel
Verified Reviewer

All around best baby food
We love all the interesting food combinations, textures, and nutrient dense finger foods.
We tell everyone we use Yumi.

Megan
Verified Reviewer

Flavors my son loved
My son really liked the sweet potato cheesecake, peach crumble bowl and purple sweet potato and blueberry. He also really enjoyed the beet puffs.

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Made Fresh Weekly.

Select from over 100+ flavors

Transition to more complex textures simply and easily.

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Catering - State budgetary educational institution secondary school No. 2 with. Privolzhye of the municipal district Privolzhsky, Samara Region

Phone hotlines for catering for schoolchildren:

  • 89277334380 — Sergacheva Lilia Yurievna, Director
  • 89272961716 — Khokhrina Elena Vyacheslavovna, Deputy Director for BP
  • 88463924519 - South-Western Department of the Ministry of Education and Science of the Samara Region . Opening hours: Monday-Thursday 8.00-17.00, Friday 8.00-16.00
  • 88463335001 - Ministry of Education and Science of the Samara Region . Opening hours: Monday-Thursday from 9.00 to 18.00, Friday from 9.00 to 17.00
  • 88002009185 - hotline of the Ministry of Education of Russia
  • 88463930129 - territorial department of the Rospotrebnadzor Administration for the Samara Region (in Chapaevsk) . Opening hours: Monday-Friday from 10.00 to 17.00 (lunch from 13.00 to 14.00) from 14.09.2020 to 05.10.2020.
  • 88005554943 - single consultation center of Rospotrebnadzor (toll-free)
  • 88463734922 - Center for Hygiene and Epidemiology in the Samara Region
  • 88002003411 - All-Russian People's Front

Catering for students

Starting September 1, 2021, all students in grades 1-4 receive free hot meals.

Students in grades 5-11 receive hot meals at the expense of their parents.

From 01.09.2021 in GBOU secondary school No. 2 in the village of Privolzhye organized free two meals a day for children with disabilities in accordance with the Law of the Samara Region dated 19.06.2019 No. 65-GD “On Amending the Law of the Samara Region “On Education in the Samara Region” in terms of ensuring the provision of free two meals a day to students with disabilities who receive education at the expense of the budgetary allocations of the budget of the Samara Region in state educational organizations of the Samara Region and non-residents in these organizations.

Responsible for catering at the school: Khokhrina Elena Vyacheslavovna, Deputy Director for BP, 89272961716 , e-mail: [email protected]

Information about legal entities providing catering services 8-927-605-46-58 )

Legal address: 443067, Samara region, Samara, st. Zavodskoye shosse, 13B, office 514/3, e-mail: [email protected]

Yuzhny Food Plant TIN: 6330050378

Responsible : Sedova Nina Mikhailovna ( 8-937-177-32-98 or 8-927-605-46-58 )

Food is issued by the Yuzhny food processing plant through the catering unit located in the building at : 445560, Samara region, Privolzhye village, st. Parkovaya, 16a

Approved sample menu (according to the seasons according to the age category of students)

Sample 2-week menu for students in grades 1-4
Approximate two -week menu for students of OS
Approximate two -week menu for students with disabilities

Daily hot food menu (in Exls format)

Daily menu 9000,

Infant Dietary 9000 9000 9000 9000 9000 9 for the fulfillment of contractual obligations

Contract No. 5 for the provision of services for the organization of hot meals for students

Contract No. mz-2022-2-044-021244 for the provision of services for the organization of hot meals for students in grades 1-4 (vitaminization)

Contract No. mz-2022-2-044-014087 for the provision of hot meals for students with disabilities disabilities (vitaminization)

Normative legal acts of catering
Federal Law of 01.03.2020 No. 47 FZ
Order of the Government of the Samara Region dated 19.08.2020 №420 r
Decree of the Government of the Samara Region dated August 25, 2020 No. 632
Order of the Ministry of Education and Science of the Samara Region on establishing the cost of free hot meals for students
Order “On the establishment of a marriage commission”
Guidelines for catering May 18, 2020
Parental control for hot meals
Order on approval of the regulation on the procedure and organization of hot meals for students
Regulations on the procedure and organization of hot meals for students

Canteen visit schedule and students' diet

0006 6

Assignment sheet of catering of the catering of 11. 02.2021 Speak

Assignment sheet of catering of the catering dated 03.22.2022 Speak

Assignment sheet of catering of 09/29/2021 Speak

Assessment sheet of the organization’s inspection dated 23.11.2021 okavka okent check

Evaluation sheet for checking catering from 03/22/2022Download

Satisfaction with nutrition of students and parents 9No with. Volga region in the 2021-2022 academic year continued its work "Parental Control". Representatives of the parent committee of the school participate in activities aimed at strengthening control over the quality of nutrition in the school. Both members of the All-School Parents' Committee and any interested parent who is not indifferent to the topic of baby food at school take part in the work of the commission. They visit the school cafeteria, evaluate the quality of prepared meals, evaluate the sanitary and hygienic condition of the kitchen and the dining room. Based on the results of the work of the Commission, an Act and a Questionnaire are drawn up and signed. In addition to the members of the commission, it is signed by a representative of the school administration and the head of production (canteen). On the same day, through class groups in messengers, all parents get the opportunity to familiarize themselves with these documents. nine0007

Action plan for parental control over catering for students in GBOU secondary school No. 2 p. The Volga region for 2021-2022 academic year

Economic materials on healthy foods of children (⇒ Read more)

Feedback Feedback: Questions and answers

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Catering in an educational organization

DEAR PARENTS!

Rational and nutritious nutrition is the key to good health, normal growth and proper development of children. This is the reason for special attention to the organization of balanced baby food in educational institutions of the city of Cheboksary. nine0007

You can get acquainted with the organization of meals in our kindergarten on this page. We will introduce you to all the features of catering in kindergarten: from the supply of food to the organization of meals for children in groups, with consultations, recommendations for organizing proper, healthy nutrition for children at home.

The main principles of catering in our institution are:

* Correspondence of the energy value of the diet to the energy consumption of the child. nine0115 * balance in the diet of all essential and essential nutrients.
* the maximum variety of products and dishes that provide a balanced diet.
* correct technological and culinary processing of products, aimed at preserving their original nutritional value, as well as high palatability of dishes.
* optimal diet, an environment that forms the skills of a culture of eating in children.
* compliance with hygienic food requirements (food safety). nine0007

The preschool organized 4 meals a day: breakfast, second breakfast, lunch and a packed afternoon snack, which provides 100% of the daily need for nutrients and energy. At the same time, breakfast accounts for approximately 25-30% of the daily diet, second breakfast 5-6%, lunch 30-35%, compacted afternoon snack 30-35% of the daily diet.

When organizing baby food, the preschool educational institution is guided by an Approximate two-week diet (menu) for organizing meals for children from 1 to 3 years old and from 3 to 7 years old in a municipal preschool institution that implements a general educational program of preschool education with 10.5-12 hours stay of children. nine0007

The menu complies with SanPiN 2.3 / 2.4.3590-20 “Sanitary and epidemiological requirements for the organization of catering for the population”, approved by the Decree of the Chief Sanitary Doctor of the Russian Federation of October 27, 2020 N 32, agreed with the Office of the Federal Service for Surveillance in the Field of Protection consumer rights and human well-being in the Chuvash Republic - Chuvashia (Letter dated February 26, 2015 No. 04/127 “On consideration of approximate two-week menus for organizing meals for children in preschool educational institutions aged 1 to 3 years, and from 3 to 7 years). nine0115

In accordance with Article 65 of Federal Law No. 273-FZ of December 29, 2012 “On Education in the Russian Federation”, in pursuance of Resolution of the Head of the Administration of Cheboksary of April 3, 2017 No. 812 “On Amendments to the Resolution of the Administration of the City of Cheboksary of 10/07/2013 No. 3206 “On the fee charged from parents (legal representatives) for the supervision and care of children in municipal preschool educational institutions of the city of Cheboksary”

p. “2.4. For supervision and care of disabled children, orphans and children left without parental care, children with tuberculosis intoxication studying in municipal preschool educational organizations, parental fees are not charged. nine0007

For the supervision and care of children with disabilities, the parental fee is charged excluding the cost of breakfast and lunch.

More detailed information about nutrition in preschool educational institutions of the city of Cheboksary is available on the website of the Department of Education of the Administration of the city of Cheboksary: ​​

  • List of documents regulating catering in municipal preschool educational institutions of the city of Cheboksary (link to the website of the Department of Education of the Administration of the city of Cheboksary)

  1. Algorithm for organizing nutrition control in preschool educational institution

  2. Catering Order

  3. Regulations on the organization of child nutrition in the municipal budgetary preschool educational institution "Kindergarten No. 2 of a compensating type for children with speech impairment" of the city of Cheboksary, Chuvash Republic

  4. Regulations on the marriage commission MBDOU "Kindergarten No. 2", Cheboksary

  5. Menu of prepared dishes for children from 1-3 years old and 3-7 years old in the municipal budgetary preschool educational institution "Kindergarten No. 2 of a compensating type for children with speech impairment" of the city of Cheboksary, Chuvash Republic, implementing an adapted educational program for preschool education with 12-hour stay for children

    nine0014
  6. Regulations on the administrative control of the organization and quality of food in the MBDOU "Kindergarten No. 2", Cheboksary
  7. Regulations on the organization of child nutrition in the municipal budgetary preschool educational institution "Kindergarten No. 2 of a compensating type for children with speech impairment" of the city of Cheboksary, Chuvash Republic
  8. Plan and regulation on the marriage commission

In accordance with the Sample menu in the preschool educational institution, the head of the institution "Menu of cooked meals for children from 3 to 7 years old with a 12-hour stay in the municipal budgetary preschool educational institution" Kindergarten No. 2 of a compensatory type for children with speech impairment "was drawn up and approved by the head of the institution" of the city of Cheboksary, Chuvash Republic" (Order No. 283-O dated August 31, 2022 "On the transition to a seasonal autumn menu")

Catering is provided with cooks

Egorov Sergey Vissarionovich, chef IV category

Semenova Valentina Arkadyevna, cook III category

$

  • 000 9000 9000 9000.

    on the website of the Department of Education of the Administration of the city of Cheboksary

    Presentation "Organization of meals in the municipal budgetary preschool educational institution "Kindergarten No. 2 of a compensating type for children with speech impairment" of the city of Cheboksary, Chuvash Republic

    Presentation" Organization of meals in the municipal preschool educational institutions of the city Cheboksary»

    Presentation video about catering in preschool educational institution "Healthy children - happy parents"

    Order No. 283-O dated August 31, 2022 "On the transition to a seasonal autumn menu"

    A film about catering in the preschool educational institution "Healthy children - happy parents"

    This is interesting! (Nutrition News).

    1. 12/08/2022 "Healthy porridge is our energy"

    2. 06.12.2022 Parental control over nutrition in preschool
    3. 01.12.2022 "Healthy food"

    4. nine0002 11/25/2022 "Beets - the queen of vegetables"

    5. 11/17/2022 "BEWARE OF SODA!"

    6. 11/10/2022 "Soup, the most satisfying and delicious dish"

    7. 11/08/2022 Diet and proper nutrition of children

    8. 03.11.2022 "Vitamin Salad"
    9. 26.10.2022 Wonderful apple
    10. 20.10.2022 National dish "Khuran kukli"
    11. 10/13/2022 Kefir is our friend and useful product
    12. 10/06/2022 Kindergarten duty
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    14. 09/29/2022 Where do vitamin people live?
    15. 09/22/2022 Drink, children, milk - you will be healthy!
    16. 09/15/2022 Oh, potatoes, overeating . ..
    17. 09/08/2022 The benefits of lemon
    18. 08/24/2022 Vitamins I love - I want to be healthy
    19. 08/18/2022 Rational eating behavior
    20. 08/11/2022 Miracle drink
    21. 08/04/2022 Travel game "Healthy Eating"
    22. 07/28/2022 Berries in the diet of children
    23. 07/21/2022 Parental control over catering in the group.
    24. 07/14/2022 Fast food in the nutrition of preschoolers: myths and reality
    25. 07/07/2022 Nutrition for children during the period of adaptation to kindergarten
    26. 06/30/2022 Solyanka - a new dish in the summer menu
    27. 06/23/2022 Master class "Vitamin Family"
    28. nine0009 06/16/2022 Administrative control over the organization and quality of food in preschool educational institutions
    29. 06/09/2022 We are for healthy food
    30. 06/07/2022 Parental control over catering
    31. 06/02/2022 Parents get to know the diet of the summer menu
    32. 05/26/2022 Lush and delicious omelet
    33. 05/19/2022 Porridge for breakfast - cheerfulness for the whole day
    34. 05/12/2022 Vitamins in our life
    35. 05/05/2022 Tips for parents so that their children get used to varied and healthy food.

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