Turkey and gravy baby food

Gerber 2nd Foods Baby Food Turkey And Gravy For Baby Glass Jar (25 oz) Delivery or Pickup Near Me

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Details

Gerber 2nd Foods Turkey & Gravy Baby Food is a delicious turkey baby food that makes feeding time a treat. This Gerber baby food stage 2 recipe delivers the classic flavor of turkey and gravy for a delicious meal option. It's inspected for wholesomeness by the USDA. Baby food turkey meals are among the best food sources of zinc and iron for babies, and each jar delivers 7 grams of protein. This Gerber Stage 2 baby food is unsalted and has no artificial colors or flavors. Gerber meals help expose babies to a variety of tastes and ingredient combinations, which is essential to help them accept new flavors. Tuck these convenient reclosable glass jars into a diaper bag so you can easily feed your sitter on the go. You can feed your little one straight from the container, or add some to a bowl and refrigerate the leftovers for up to two days.

• Ten 2.5 oz jars of Gerber 2nd Foods Turkey & Gravy Baby Food

• Gerber stage 2 baby food recipes help expose babies to a variety of tastes and ingredients to help them accept new flavors

• This Gerber sitter baby food contains turkey and is one of the best sources of zinc and iron for babies

• Turkey baby food contains 7 g of protein per jar, is unsalted and contains no artificial flavors or colors

• Spoon feeding baby food puree helps your baby coordinate lips, tongue and cheeks

Ingredients

Ground Turkey, Water, Cornstarch.

Warnings

Do not heat in microwave oven. Contents may splatter causing burns.

Nutrition

Nutrition Facts

Serving Size 1 JR

Servings Per Container 10

Amount Per Serving
Calories 80

% Daily Value

Percent Daily Values are based on a 2,000 calorie diet.

Details

• Ten 2.5 oz jars of Gerber 2nd Foods Turkey & Gravy Baby Food

• Gerber stage 2 baby food recipes help expose babies to a variety of tastes and ingredients to help them accept new flavors

• This Gerber sitter baby food contains turkey and is one of the best sources of zinc and iron for babies

• Turkey baby food contains 7 g of protein per jar, is unsalted and contains no artificial flavors or colors

• Spoon feeding baby food puree helps your baby coordinate lips, tongue and cheeks

Ingredients

Ground Turkey, Water, Cornstarch.

Warnings

Do not heat in microwave oven. Contents may splatter causing burns.

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No, Gerber 2nd Foods Baby Food Turkey And Gravy For Baby Glass Jar is not gluten-free.

Gerber 2nd Foods Baby Food Turkey And Gravy For Baby Glass Jar has 80.0 calories.

Gerber 2nd Foods Baby Food Turkey And Gravy For Baby Glass Jar has 0.0 carbs.

Gerber 2nd Foods Baby Food Turkey And Gravy For Baby Glass Jar has 0.0 grams of sugar.

Gerber 2nd Foods Baby Food Turkey And Gravy For Baby Glass Jar has 0.0 grams of fat.

Gerber 2nd Foods Baby Food Turkey And Gravy For Baby Glass Jar has 0.0 grams of sodium.

Nutrition Facts for Gerber Turkey & Gravy Baby Food • MyFoodDiary®

Gerber

Turkey & Gravy Baby Food

2nd foods. Sitter.

Nutrition Facts

Serving Size 1 jar = 71g

Amount Per Serving

Calories

% Daily Value*

Total Fat 4g

5% Saturated Fat 1g

Trans Fat 0g

12%

Cholesterol 35mg

Sodium 35mg

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 0g

Includes 0g Added Sugars

Protein 7g

0% Vitamin D 0mcg

0% Calcium 5mg

3% Iron 0. 6mg

2% Potassium 100mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

2 Net Carbs Per Serving

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Turkey in baby food

If your family has not cooked turkey for children before, you have lost a lot. Try to learn how to cook with turkey meat, because you can make a lot of it. Your child will love it, no doubt about it!

Start with diet puree for children. Already from 8 months you can offer formula-fed babies, and babies from 9. It is better to offer a turkey after getting acquainted with rabbit and beef meat.
You should start with 1 teaspoon of minced meat, if everything goes well, then in a month the volume of mashed potatoes can reach 3-4 tablespoons per day.

Turkey benefits
The meat of this bird is hypoallergenic and low in calories, so nutritionists strongly recommend using it in the nutrition of children up to a year old. Meat contains vitamin E and equally important vitamin B6. And in terms of sodium content, it surpasses even veal and beef. Turkey contains virtually no cholesterol, it is easily digestible. The baby receives not only protein, but also other trace elements necessary for a growing body. These are iron, iodine, potassium, manganese, phosphorus, magnesium, calcium, magnesium. Dishes from turkey meat are unique in that they improve metabolic processes in the body, it is not just that they were included in the diet for anemia.

How to cook a turkey for a baby?
The main indicator is that only fresh meat should be used for baby food. And, of course, pre-remove the skin. If you want to bake a fillet, you first need to cook it for about half an hour. And by turning the fillet into minced meat, you can even make meatballs, meatballs and sauces. It turns out such dishes that all children like!

What to cook with turkey

Weaning turkey puree
A simple and easy turkey recipe for first feeding.
You will need:
Turkey meat fillet - 100 g per serving.
Boil the meat in purified water (special, baby or filtered), do not salt.
Put a piece of meat on a plate and puree with a blender or a regular “crusher”. In order to make the product more puree, you can add the broth in which the meat was cooked.

Baby turkey soufflé, slow cooker recipe

You will need:
Turkey fillet, 100 g per serving,
Chicken egg, 1 pc. ,
Slice of white bread, 1 piece,
Milk - ¼ cup.
Butter, salt to taste.
This turkey soufflé recipe can be made in both the double boiler and slow cooker.

Grind the turkey meat, place in a blender bowl.
Add milk to meat, bread without crust.
Grind the turkey, bread and milk with a blender, getting a homogeneous mass.
Next, carefully separate the yolk and white of the egg. Immediately add the yolk to the turkey puree from the blender and mix with a spoon.
The protein should be beaten separately, and then added to the future soufflé.
Lubricate the pre-prepared soufflé mold with butter, put the mass there.
We put the molds on the wire rack if we are preparing a soufflé for a child in a slow cooker and cook in the “steamed” mode for about 40 minutes.
Turkey soufflé for a child is served with fresh or boiled vegetables.

Baby turkey meatballs

A very tasty and healthy turkey recipe for a child.
You will need:
Minced Turkey, 500 g,
Bulb 1 pc.,
Cauliflower, 200 g,
3 slices of white bread and loaf,
Low-fat sour cream - about 3 tablespoons,
Tomato paste (the simplest) - to taste,
Flour (any, preferably wheat) - 1 table. Spoon,
Water - 350 g,
To taste: garlic, salt, spices.
Soak bread in boiled water.
Tear the cabbage into inflorescences and boil in boiling water for literally 3 minutes. After removing the inflorescences from boiling water, it is better to rinse them with cold water so that they do not “boil”.
In a blender, chop the onion and garlic, if it is in your recipe. You can also cut it very finely, but through a blender it will be faster.
Add bread, salt, seasonings if you have them. To mix everything.
Beat the minced meat and form small cakes according to the number of meatballs.
In the middle of each cake, put the future filling for meatballs - a piece of cauliflower, boiled in advance.
Roll up meatballs.
Mix sour cream, flour and tomato paste immediately in a pan. Add water.
Put meatballs in this sauce and bring them to a boil.
Simmer covered over medium or low heat for about half an hour.
Such turkey meatballs for a child can be served with any side dish.

Turkey rolls, baby diet recipe

You will need:
Turkey fillet 700 g,
Low fat kefir - 200 g,
Bulb large,
Bulgarian pepper,
Dill, salt to taste.
Cut the meat lengthwise as thin as possible.
Rinse the pepper well, remove the seeds and also cut lengthwise.
Finely chop greens, onions, spices, mix with kefir, you get a kind of sauce.
Add an egg to it. Mix.
Put the chopped pepper inside the pre-cut meat.
Gently form fillet rolls with pepper inside, lay them tightly in a row in a mold.
Top with "kefir" sauce.
Turkey rolls for a child are baked for 40 minutes at a temperature of 150 ^about C.
To taste, you can add any other spices during the cooking process.

Turkey stew

A great recipe for a dietary dinner for a child.
You will need:
Turkey fillet - half a kilo,
Green apples (preferably sour) - 3 or 4 pieces,
Potato - 0.5 kg,
Flour - 1 table. spoon,
Salt, paprika, pepper to taste. If the child is on a special diet, it is better to refrain from these products.
Grate the turkey fillet with salt and the necessary spices, place in the culinary sleeve and bake until tender, about 40-50 minutes. Attention: we still need the juice that the meat gave.
While the turkey is cooking, you need to boil the potatoes in their skins, salt to taste.
These two ingredients of the diet stew - turkey and peeled potatoes - cut into cubes.
Also cut apples into cubes. You can pre-peel them, but you can not peel them.
Pour the juice from the turkey meat stewed in the sleeve into a deep frying pan (or other dishes that you are used to), add flour, then diced potatoes, apples and turkey.
At this stage, you can add water to taste, depending on how you want to make the stew for the child, so that it is dryish or thinner.
Baby turkey stew is simmered over low heat until the apples are soft.
Poultry meat in combination with apples will definitely please the baby!

Turkey salad

The turkey salad recipe comes in handy when you have leftover meat from yesterday's dinner, for example.
You will need:
Large tomato - 1 piece,
Lettuce,
Celery, if you like,
Salt, pepper, mayonnaise - to taste.
Cut the meat, tomato into small cubes, tear the salad into 3-4 parts.
Mix all ingredients and you're done!

Baby Turkey Meatballs

You will need:
Turkey breast (you can fillet) - half a kilo,
Small bulb,
Quail eggs,
Greens to taste.
Pass turkey meat through a meat grinder, add finely chopped onion there, mix.
Break the eggs and also mix with minced meat.
Add herbs to taste.
Form small meatballs, freeze in the freezer.
Such children's meatballs can be put in any soup, as well as in dumplings.

Turkey and apple recipe for children

An interesting meat recipe for a child is with an apple. For children over 2 years old.
You will need:
Turkey fillet - 300 g,
Green apples - 2 pcs.,
Medium Bulb,
Garlic - 2 cloves.
The onion must be thinly sliced and the rings fried in oil.
Cut the turkey meat into smaller pieces so that it is convenient for the baby to eat.
Peel the apples and also cut into small cubes.
Add pieces of meat and apple to the onion, then crushed garlic to taste.
Salt a little (if you want), add water, one glass.
Simmer the turkey fillets in a frying pan covered for about 15 minutes until tender.

Warm turkey salad

Salad recipe for a child from one and a half years.
You will need:
Turkey fillet - 150 g,
Cauliflower inflorescences (you can take broccoli) - 150g,
Carrots - about 150-160 g,
Fresh green peas
Boil carrots and cabbage. Separately, boil the turkey, you can add a little salt.
Boil the peas for 5 minutes in salted water.
Finely chop cabbage, carrots and turkey, mix with peas.
Fill the salad with low-fat sour cream, you can serve it as an afternoon snack for a child.

Baby turkey casserole

We offer such an unusual, but delicious turkey recipe.
You will need:
Potato - half a kilo,
Turkey, fillet - half a kilo,
Any low-fat sour cream - 2 table. spoons,
Hard cheese of any kind - 100 g
Boil potatoes, mash them, you can use the mashed potatoes left over from your dinner the day before.
Make minced meat from a turkey in any way.
In a deep form in which the dish will be prepared, put half the mashed potatoes on the bottom.
The bottom must first be greased with butter so that nothing sticks or burns.
Sprinkle with grated cheese.
Fry minced meat in oil until half cooked.
Put the second layer of minced meat in the form.
The third layer is the remaining puree.
Top with sour cream.
A turkey casserole for a child is cooked at 180 ^about C in the form in the oven, time - half an hour.

Baby turkey fillet, oven recipe

You will need:
Turkey fillet,
Garlic to taste,
Spices to taste.
Roll a whole piece of turkey meat in spices and put whole cloves of garlic into the cuts made in advance.
In order for the meat to turn out soft and juicy, the fillet must be wrapped in foil.
Bake the meat in the oven for 1 hour, in a slow cooker - according to the instructions.
Dietary meat for a child means a side dish or salad.

Baby turkey goulash for a two year old

You will need:

Turkey fillet, 700 g,
Medium size carrots, 1 piece,
Medium-sized onion, 1 pc,
Sweet pepper, 2 pcs,
Garlic, a couple of cloves,
Tomato paste, 2 tbsp. spoons.
Rinse the meat well and cut into strips.
Fry strips of turkey meat in a pan in vegetable oil. Fry for 2 minutes, then add water and, covered with a lid, simmer for 15 minutes.
At this time, you need to cut into pieces prepared vegetables - carrots, garlic, onions and peppers.
Add chopped vegetables to the pan and mix with meat. Add a glass of water and tomato paste, mix thoroughly again.
Simmer the goulash over high heat for about half an hour.
Goulash for a child can be served as a separate dish, or with buckwheat or mashed potatoes.

Turkey with rice for a 9 month old baby

You will need:
Turkey fillet, 50 g,
Rice, 2 tbsp. spoons,
Carrots to taste,
Onion to taste.
Rice, meat and vegetables - boil everything separately.
It can be in a double boiler or in a slow cooker.
Cut the turkey and vegetables into cubes.
Grind all ingredients in a blender.
Here is such a simple turkey recipe for a child.

Calories Baby food, Meat, turkey, puree. Chemical composition and nutritional value.

Chemical composition and nutritional analysis

Nutritional value and chemical composition

"Baby food, Meat, turkey, puree" .

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of the edible part.

Nutrient	Quantity	Norm**	% of the norm in 100 g	% of the norm in 100 kcal	100% normal
Calories	111 kcal	1684 kcal	6. 6%	5.9%	1517 g
Proteins	11.5 g	76 g	15.1%	13.6%	661 g
Fats	6.2 g	56 g	11.1%	10%	903 g
Carbohydrates	1.4 g	219 g	0.6%	0.5%	15643 g
Water	80. 32 g	2273 g	3.5%	3.2%	2830 g
Ash	0.58 g	~
Vitamins
Vitamin B1, thiamine	0.008 mg	1.5 mg	0.5%	0.5%	18750
Vitamin B2, riboflavin	0. 163 mg	1.8 mg	9.1%	8.2%	1104 g
Vitamin B4, choline	39.8 mg	500 mg	8%	7.2%	1256 g
Vitamin B5, pantothenic	0.41 mg	5 mg	8.2%	7.4%	1220 g
Vitamin B6, pyridoxine	0.029 mg	2 mg	1. 5%	1.4%	6897 g
Vitamin B9, folates	8 mcg	400 mcg	2%	1.8%	5000 g
Vitamin B12, cobalamin	1.11 mcg	3 mcg	37%	33.3%	270 g
Vitamin C, ascorbic	2.2 mg	90 mg	2.4%	2. 2%	4091 g
Vitamin D, calciferol	0.8 µg	10 mcg	8%	7.2%	1250 g
Vitamin E, alpha tocopherol, TE	0.08 mg	15 mg	0.5%	0.5%	18750
gamma Tocopherol	0.03 mg	~
Vitamin PP, NE	2. 61 mg	20 mg	13.1%	11.8%	766 g
Betaine	4.7 mg	~
Macronutrients
Potassium, K	135 mg	2500 mg	5.4%	4. 9%	1852
Calcium Ca	41 mg	1000 mg	4.1%	3.7%	2439 g
Magnesium, Mg	12 mg	400 mg	3%	2.7%	3333 g
Sodium, Na	49 mg	1300 mg	3.8%	3.4%	2653 g
Sulfur, S	115 mg	1000 mg	11. 5%	10.4%	870 g
Phosphorus, P	117 mg	800 mg	14.6%	13.2%	684 g
Trace elements
Iron, Fe	0.7 mg	18 mg	3.9%	3.5%	2571 g
Manganese, Mn	0. 037 mg	2 mg	1.9%	1.7%	5405 g
Copper, Cu	148 mcg	1000 mcg	14.8%	13.3%	676 g
Selenium, Se	12 mcg	55 mcg	21.8%	19.6%	458 g
Zinc, Zn	1.77 mg	12 mg	14. 8%	13.3%	678 g
Essential amino acids
Arginine*	0.909 g	~
Valine	0.727 g	~
Histidine*	0. 366 g	~
Isoleucine	0.717 g	~
Leucine	1.138 g	~
Lysine	1.184 g	~
Methionine	0. 443 g	~
Threonine	0.633 g	~
Tryptophan	0.149 g	~
Phenylalanine	0.59 g	~
Non-essential amino acids
Alanine	0. 905 g	~
Aspartic acid	1.426 g	~
Glycine	0.941 g	~
Glutamic acid	2.267 g	~
Proline	0. 704 g	~
Serine	0.562 g	~
Tyrosine	0.503 g	~
Cysteine	0.174 g	~
Sterols (sterols)
Cholesterol	58 mg	max 300 mg
Saturated fatty acids
Saturated fatty acids	1. 641 g	max 18.7 g
14:0 Myristic	0.04 g	~
16:0 Palmitic	0.77 g	~
17:0 Margarine	0.01 g	~
18:0 Stearic	0. 33 g	~
Monounsaturated fatty acids	2.384 g	min 16.8 g	14.2%	12.8%
16:1 Palmitoleic	0.14 g	~
18:1 Oleic (omega-9)	1.52 g	~
20:1 Gadoleic (omega-9)	0. 01 g	~
Polyunsaturated fatty acids	1.741 g	11.2 to 20.6 g	15.5%	14%
18:2 Linoleic	1.04 g	~
18:3 Linolenic	0.06 g	~
18:4 Stioride Omega-3	0. 02 g	~
20:4 Arachidonic	0.05 g	~
Omega-3 fatty acids	0.12 g	0.9 to 3.7 g	13.3%	12%
22:4 Docosatetraenoic Omega-6	0.01 g	~
22:5 Docosapentaenoic (DPA), Omega-3	0. 04 g	~
Omega-6 fatty acids	1.1 g	4.7 to 16.8 g	23.4%	21.1%

Energy value Baby food, Meat, turkey, puree is 111 kcal.

tbsp = 15 g (16.7 kcal)
oz = 28.35 g (31.5 kcal)
jar = 71 g (78.8 kcal)
jar Gerber Second Foods (2.5 oz) = 71 g (78.8 kcal)
jar Beech-Nut Stage 1 (2.5 oz) = 71 g (78.8 kcal)
jar Heinz Strained-2 (2.5 oz) = 71 g (78.8 kcal)

Main source: USDA National Nutrient Database for Standard Reference. More.

** This table shows the average norms of vitamins and minerals for an adult. If you want to know the norms based on your gender, age and other factors, then use the application "My Healthy Diet"

Product calculator

Nutritional value per 100 g

Content per serving			% of RSP
	Calories	111 kcal	-%
	Proteins	11.5 g	-%
	Fats	6.2 g	-%
	Carbohydrates	1. 4 g	-%
	Dietary fiber	0 g	-%
	Water	80.32 g	-%

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Vitamins and minerals

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Knowing the contribution of proteins, fats and carbohydrates to caloric content, you can understand how a product or diet meets the standards of a healthy diet or the requirements of a particular diet. For example, the US and Russian Departments of Health recommend 10-12% of calories from protein, 30% from fat, and 58-60% from carbohydrates. The Atkins diet recommends low carbohydrate intake, although other diets focus on low fat intake.

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Baby food, Meat, turkey, mashed potatoes is rich in vitamins and minerals such as: vitamin B12 - 37%, vitamin PP - 13.1%, phosphorus - 14.6%, copper - 14.8%, selenium - 21.8%, zinc - 14.8%

Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
Vitamin PP is involved in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
Copper is part of the enzymes that have redox activity and are involved in the metabolism of iron, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing tissues of the human body with oxygen. Deficiency is manifested by violations of the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Selenium - an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek's disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan's disease (endemic myocardiopathy), and hereditary thrombasthenia.
Zinc is part of more than 300 enzymes, is involved in the synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt the absorption of copper and thereby contribute to the development of anemia.