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1Year baby food


12 Healthy and Practical Foods for 1-Year-Olds

Foods that help meet toddlers’ nutritional needs can include fruit, hummus, whole-grain pancakes, and yogurt.

Your 1-year-old is changing, growing, and discovering at a whirlwind pace. Making sure they’re getting the foods they need may be a concern.

Inconsistent food choices and a fickle appetite are par for the course at this age. As frustrating as it might be, this is entirely normal as your toddler establishes independence and learns to discern their body’s fullness and hunger cues.

By the time they reach 12 months, toddlers need about 1,000 calories, 700 mg of calcium, 600 IU of vitamin D, and 7 mg of iron each day to support proper growth, according to the American Academy of Pediatrics (1).

With so much going on, you might be wondering how to best feed your 1-year-old without spending all day in the kitchen or chasing after them.

We’ve partnered with Undeniably Dairy to bring you 12 healthy and practical foods for 1-year-olds.

Around this time your 1-year-old starts to develop their pincer grasp, which involves pinching and maneuvering food with their fingertips, as they endeavor to self-feed. This is a great time to introduce finger-friendly foods.

Softer, fresh fruits are wonderful options for this transitional time and beyond. They not only deliver needed nutrients and a host of beneficial plant chemicals but also help cement healthy eating habits (2).

Slice bananas, clementines, strawberries, peaches, or mango, and slowly introduce them to your child. Avoid large pieces of fruit, as they may pose a choking hazard. Cut grapes into halves or quarters and never feed these to your child whole.

If your child doesn’t immediately take to the new fruit, don’t stress. In fact, studies show a child typically needs to be exposed to a new food 6–15 times before accepting it into their diet (3).

Soft fresh fruits can also be easily made into a smoothie or make an excellent snack when you’re on the go.

However, according to the Centers for Disease Control and Prevention, make sure your child eats any cut-up fruit within 2 hours after being out of the fridge. If you’re outside and it’s over 90°F (32°C), that time shrinks to within 1 hour (4).

Summary

Soft, bite-sized bits of fruit are excellent choices, especially as your child experiments with self-feeding. Be sure they eat any cut-up fruit that’s been out of the fridge within 2 hours, or within 1 hour if you’re in hot temperatures.

As your child may be slowly weaning off breast milk or formula, it’s a good time to introduce cow’s milk.

Milk and yogurt are great sources of protein and bone-building calcium, which also benefits their developing teeth. One glass (244 ml) of whole milk offers 39% of the Daily Value (DV) for calcium that your 1-year-old needs each day, as well as 8 grams of protein. That’s Undeniably Dairy (5).

While you may continue to offer breast milk until 2 years of age or longer, whole fat dairy milk or yogurt may also be introduced at mealtimes or as a snack. Yogurt can be topped with diced fresh fruit or a drizzle of honey.

Honey can be introduced now at this age, but be sure to never feed it to a child under 12 months of age. Doing so can put them at risk of botulism, a serious infection (6).

Though dairy is generally safe at this age, be sure to watch for signs of a casein allergy.

Casein is a protein in milk. It’s different from lactose, which is a sugar found in milk that many adults don’t digest well (7).

A casein allergy manifests in about 2–3% of children under the age of 3, although more than 80% outgrow it. It seems to be most prevalent in children who were introduced to cow’s milk in infancy when breastfeeding was not an option (7, 8).

Be sure to introduce new foods, including milk and dairy products, to your child slowly. In fact, it’s a good idea to do so one food at a time and wait 3–5 days between the introduction of another new food to see how their body reacts (7).

Symptoms of casein allergy include wheezing, hives, vomiting, and diarrhea. If your child experiences these or other reactions when you are introducing them to a new food, stop feeding them this food and speak to their healthcare provider (7, 9).

Also, consult your child’s pediatrician before giving them plant-based milk alternatives, as these are generally not recommended for toddlers due to their lack of essential nutrients for growth.

Summary

Whole milk and yogurt are great options as your child weans off formula or breast milk. These provide protein and support bone growth. You can offer them at mealtimes or as snacks.

Little ones won’t master the jaw-grinding motion, which helps with proper chewing, until they’re about 4 years old. In the meantime, their food must be mashed or cut up into small, easy-to-chew pieces (10).

Oatmeal is a wonderful option as your child makes this transition into chewing. It’s easy to swallow and boasts an impressive nutritional profile with a hearty heap of protein, carbs, vitamins, minerals, and healthy fats (11).

What’s more, oats provide ample amounts of fiber, which helps keep their digestive tracts healthy and regular (12).

While premixed packages are tempting, opt for your own homemade blend when possible to limit their intake of added sugar. If you’re strapped for time, consider making overnight oats by simply soaking them in the fridge overnight.

Mixing your oats with milk instead of water will also pack a bit more nutrients into your child’s bowl. Serve these topped with diced strawberries, bananas, or your child’s favorite raw fruit.

Summary

Oatmeal is a nutritional powerhouse and offers an easy-to-swallow texture, which is helpful as your child develops the skills for proper chewing. Opt for homemade oatmeal over packets to limit added sugar, or try overnight oats.

Pancakes are popular among kids, and whole grains are a rich source of vitamins, minerals, and fiber. Thus, whole grain pancakes are a natural solution to what to serve your 1-year-old (13).

Whole grain pancakes deliver gut-friendly prebiotics, which help feed beneficial gut bacteria. They’re also finger-friendly when cut into bite-sized pieces (14).

Whip these up or buy a mix with 100% whole grains. After sizzling them on a skillet or griddle, top them with freshly sliced soft fruits, applesauce, or a drizzle of honey.

You can even smear a very thin layer of creamy nut butter to add extra protein. Although, given that tree nuts are a common allergen, be sure to introduce this food into their diet slowly.

Summary

Whole grain pancakes are a practical and healthy choice for your 1-year-old. Whip up your own mix or buy a premade 100% whole grain mix. Top them with your child’s favorite soft fruit, a thin layer of nut butter, or a drizzle of honey.

Eggs are a powerhouse food for kids and adults alike.

They support eye health and proper brain development, and they’re rich in protein, healthy fats, and a host of other nutrients (15, 16, 17, 18).

Scramble them or serve them hard-boiled and peeled. Be sure to cut either of these into bite-sized pieces, especially as your toddler endeavors to self-feed.

Note that eggs are among the eight most common allergy-causing foods for children. Most children outgrow the allergy, but it’s important to watch for symptoms, which can include hives, nasal congestion, digestive issues, coughing, wheezing, and shortness of breath.

Eggs can but rarely cause anaphylaxis, a severe life threatening reaction that can constrict airways or cause lightheadedness or loss of consciousness. Speak with a pediatrician if you are concerned about an egg allergy (19).

Summary

Eggs are excellent for toddlers and adults alike. They’re particularly supportive of eye health and proper brain development. Plus, they boast an impressive nutritional profile and can be part of a healthy meal or snack.

Tofu is a great source of iron, calcium, and protein — with firm tofu boasting the greatest concentrations (20).

A 2-ounce (56-gram) portion of firm tofu provides almost 1 mg of iron, or nearly 14% of the DV for your child. The same serving also provides 12% of their daily calcium needs (20).

Served sweet or savory, tofu is wonderfully versatile. Silken tofu can be blended into smoothies or mashed into bananas, avocado, or cottage cheese. Its flavor is neutral, so all this will do is provide some hearty nutrition.

Toss cubed firm tofu into soups, or stir-fry it with your favorite gentle seasonings. You can also break firm tofu up with your hands and scramble it with your favorite soft vegetables, such as diced bell peppers, tomatoes, and onions.

If your child has a diagnosed soy allergy, you want to avoid tofu. If this allergy runs in your family, you should speak with your pediatrician.

Summary

Tofu, whether silken or firm, is packed with iron, calcium, and protein. It is wonderfully versatile and can accompany sweet or savory dishes. Add silken tofu to smoothies or scramble firm tofu with soft veggies.

Soft bits of chicken or ground turkey can be great ways to incorporate more protein into your child’s diet. This nutrient is needed for proper growth (21).

Begin by feeding them puréed chicken, turkey, or soft cuts of meat. Poach the protein first, then add milk, broth, or yogurt to soften this mix in the blender or food processor. As they get more comfortable with self-feeding, sauté ground meat or cut it into small, bite-sized pieces.

Avoid any tough or stringy cuts of meat, as these might be too difficult for your child to chew or swallow. Also, steer clear of spicy or strong seasonings, which might upset their gentle stomachs.

Summary

Softer cuts of meat like chicken or turkey can be a fountain of protein for your growing tot. Feed them puréed poached meats. As they get better at chewing, sauté ground or small bite-sized pieces. Avoid strong flavors.

Avocados are a fantastic food to feed your 1-year-old. Their creamy texture is especially helpful during this transitional period, while their impressive nutritional profile supports your child’s growth (22).

What’s more, 30–40% of your toddler’s calories should come from fat, according to the American Heart Association (23).

Avocados are packed with healthy fats, which benefit your child’s brain and heart. Half a cup (75 grams) of diced, raw avocado provides nearly 9 grams of healthy unsaturated fats (24).

Cube or mash them and smear them on whole grain toast or a cracker. Experiment with blending avocado with other soft-textured fruits and vegetables, such as cooked butternut squash or sweet potato.

Summary

Avocados pack healthy fats and fiber while providing an ideal transitional texture for your toddler. Cube or mash them or blend them with other favorite fruits and veggies.

As your tyke weans off breast milk or formula, they need to hydrate. Water is an optimal choice. Fill up their sippy cups and replenish as often as they need.

Your 1-year-old should be getting at least one 8-ounce glass (237 ml) of water a day. They may need more if they’re active, ill, or in hot temperatures. Also, they will need more as they get older (25).

When in doubt, check their diapers — they should be urinating at least every 6 hours.

Summary

Water should be provided as your tyke weans off breast milk or formula. At this age, they should get at least 1 cup (237 ml) each day.

Steaming vegetables, such as broccoli, peas, and carrots, is an excellent way to introduce your child to this important food group.

Broccoli, carrots, and peas pack fiber and vitamin C. What’s more, carrots contain lutein, which supports eye health, while peas pack muscle-building proteins (26, 27, 28).

Venture out with other veggies, including steamed parsnips, sweet potatoes, and butternut squash, too. Serve these with a lemony yogurt dip or hummus.

You’ll want to hold off on serving any of these raw, as they’re still too tough to chew.

Summary

Steaming veggies softens them to an ideal texture for your growing tot. Broccoli, carrots, and peas are great choices, but feel free to venture out.

Half a cup (130 grams) of mashed beans provides nearly 39% of the DV for iron for your child (29).

Mashed beans — whether they’re black, kidney, or white beans — are a rich source of iron, which your child needs to keep their blood cells healthy (30).

Serving these alongside a food high in vitamin C, such as broccoli, diced tomatoes, or mashed sweet potatoes, will help them absorb iron much more efficiently (31).

This iron and vitamin C combo is especially important if your toddler doesn’t eat meat, as the body absorbs heme iron from animal sources more efficiently than nonheme iron from plant sources (31, 32).

Summary

Mashed beans boast impressive nutrients, including iron. This is especially important for your child’s health and helps keep their blood cells healthy. Eat beans with vitamin-C-rich foods to help boost iron absorption.

Hummus blends chickpeas and sesame butter, which pair to provide a bounty of protein, healthy fats, vitamins, and minerals (33).

Spread hummus on some whole grain crackers or serve it alongside your child’s favorite protein source, a piece of cheese, or steamed veggie.

There are great store-bought options, but if you’re feeling inspired, this is an easy one to whip up. Simply combine a bit of garlic, sesame butter (tahini), chickpeas, and olive oil in a food processor until smooth.

Still, keep in mind that sesame seeds, which are used to make sesame butter, are among the top 10 most common food allergens, accounting for 17% of food allergies in children. Only 20–30% of affected kids outgrow it (34).

For this reason, be sure to introduce this and other sesame-containing foods to your child in very small amounts and watch for common reactions like hives and vomiting (34).

Summary

Hummus is a great food to introduce at this age, as it provides a bounty of protein, healthy fats, and other nutrients.

A lot is going on with your 1-year-old. They’re experimenting with feeding themselves, learning to sense hunger and fullness, and asserting their independence, among several other developmental milestones.

As you navigate this period of growth and change, there are many practical and healthy food choices, including fresh, soft fruits, steamed veggies, tofu, and eggs.

The key points are selecting foods that are easy-to-chew, soft, and highly nutritious.

It’s a good idea to introduce new foods in small amounts and one at a time. With each new food, watch for adverse reactions, and stop feeding them this food if you observe signs of intolerance or allergy.

However, if you suspect it’s simply a matter of taste, or if your child doesn’t immediately take to these or other new foods, keep trying. It might take 6–15 exposures to a new food for your child to accept it into their diet.

Don’t stress if their appetite is fickle or their food choices vary like the wind — this is all part of their process.

From Bottle to Cup: Helping Your Child Make a Healthy Transition

​By: Jennifer Shu, MD, FAAP

You've probably heard that when your baby is around 6 to 9 months old, it's time to begin moving away from bottle feeding. But like many parents, you may feel a little apprehensive about this next step in your child's growth and development.

If your little one pouts, shouts or bursts into tears when you offer them a "big kid cup," take a deep breath. Protests like these are totally normal! After all, little humans don't like letting go of familiar habits any more than we do. And the comfort they get from sucking on a warm bottle can be hard to give up.

Like all growth stages your child will pass through, this one takes patience and time. But there are many good reasons not to give in when your child demands a bottle.

Why prolonged bottle feeding can cause health problems


Pediatricians and dentists stress the benefits of training your child to drink from a cup at mealtime as you gradually reduce the number of bottle feedings. Ideally, this transition will begin around 6 months, when you offer your child a cup for the first time. You will then reduce the number of bottle feedings slowly, completing the transition sometime between 12 and 18 months.

Letting children bottle-feed longer than this can cause them to:

  • Skip meals. Little ones who sip on bottles during the day often don't feel hungry at mealtimes. This may mean they're getting less of the fiber and rich nutrients found in solid foods. If you're begging your child to eat, bottles might be the cause.
  • Reach an unhealthy weight. For many kids, bottles become high-calorie meal supplements and snacks, leading to toddler obesity​. And while many people find chubby toddlers adorable, pediatricians point out that early obesity sets the stage for weight (and health) problems later in life.
  • Develop cavities. Early childhood caries, sometimes called "baby bottle tooth decay" or baby tooth cavities, happen when your child's teeth are constantly bathed in milk, formula, juice or other drinks. Little ones who drink from bottles well into their second year may also have tooth alignment problems and even speech delays, since little mouths need to strengthen the muscles for clear speech.
  • Resist even more. Toddlers cling to their bottles even more fiercely as time goes by. This can trigger a major power struggle between you and your child, so starting early is the healthiest path for both of you.

Tips for a smoother transition to drinking from a cup


The American Academy of Pediatrics (AAP) recommends that you offer your child a cup when they start eating solid foods, usually around 6 months. You can use a "sippy" (training) cup with a spouted lid or offer a cup and straw. Some children may choose to drink from an open cup without a straw – and that's just fine, too.

  • Sippy cups should be used only while little ones are learning. It's healthiest for kids to drink from an open cup by about 2 years of age. (If your child has a chronic illness, physical differences or shows signs of small motor skill delay, ask your pediatrician to help you put together a schedule that follows your child's abilities.) When your child is using a sippy cup, only fill them with plain fluoridated water without juice or sugar.  

  • Move away from the bottle gradually. When you begin weaning, tell your child they can drink from a bottle at mealtimes. Gradually eliminate bottle feedings at other times, especially naps or bedtime. Be ready to offer extra snuggles, songs or bedtime stories so your child feels reassured, but learns to self-soothe without a bottle.  Giving your child plain water in bottles between meals and then moving to plain water in sippy cups or cups can help with the transition.

  • Start offering a cup to your child as early as 6 months. Bring one to the table with your child's plate and encourage them to give it a try. Begin by putting formula or breast milk in their cup—whatever they're drinking already. (This might feel more natural than starting with water.) As they get the hang of things, you can fill their cup with plain water at mealtimes, too.

  • Celebrate their success. Notice your little one's progress and offer them praise. If it feels right, put on party hats and sing a happy tune. Your child is eating and drinking like a big kid, which helps set the stage for lifelong health. Hooray!

  • If your child balks, do a little investigating. Maybe they aren't thirsty when you offer them a mealtime drink, and that's okay. Model good habits by drinking water when you eat together. If they seem to need a little more attention, don't hold back. "Wow, you took a sip! Good job! I love seeing you drink from your big-kid cup."

  • Bring everyone into the act. Let daycare providers, sitters, grandparents, siblings and friends know that your child is building a new skill. Other caregivers need to follow the same routine so your child can move forward.

Issues to watch for along the way


Bottle weaning can be tricky, so it's smart to know some of the challenges that parents and caregivers sometimes face. Here are a few extra tips for you.

  • Offer cups mainly at mealtime. Little ones who carry their cups around all day like security blankets may drink way too much (and need more frequent diaper changes). If your toddler is thirsty, offer them a little plain water, but then set the cup aside and remind them it will be there when it's time to eat.

  • Trust your child to self-soothe without a bottle. Temporary sleep problems can turn into serious struggles if you give in to your child's protests and offer a bottle at bedtime. Create a healthy new routine when your little one can snuggle with you, listen to a story or soft music and drift off. A pacifier may also help.

  • Offer healthy beverages. Plain water is the healthiest drink for your child, and the fluoride in tap water helps prevent tooth decay. (If you're wondering how fluoride works and whether it's safe for kids, here's a helpful article.)

  • Milk and juice contain natural sugars that deliver extra calories and increase cavity risks, so offer small portions. Avoid drinks with added sugar, especially carbonated beverages, which damage tooth enamel.

  • As your child transitions to an open cup, place one next to the bathroom sink or water dispenser so they can serve themselves. Help them practice with the faucet or dispenser valve and offer praise for progress. (Another big-kid milestone to celebrate!)

Choosing the right cup for your child

There are literally hundreds of choices out there, so this can be confusing. Many sippy cups have a valve under the spout to stop spills. But kids have to suck to get any liquid from them, which is just like drinking from a baby bottle. Not at all helpful for learning and development!

If you prefer a sippy cup rather than an open cup (with or without straw), choose one with no valve. It should have a snap-on or screw-on lid with a simple spout. Opt for one with two handles to help little hands get a grip. Some cups have a weighted base that pulls them upright when they tip—great for minimizing spills.  But remember, the sippy cup is an optional step toward using a “regular” cup. Many children transition from breast or bottle to a regular cup without a sippy cup in between!

What about breastfed babies?

With many parents pumping for convenience, little ones may drink breast milk from bottles as part of their regular routine. In this case, breastfeeding parents can follow the same steps for weaning as those who use formula.

If you have used no bottles at all, you can still follow a weaning routine that uses many of the same steps. Introduce a cup filled with breast milk around 6 months of age, and slowly reduce the number of breastfeeding sessions from several per day to one and then, eventually, none.

Keep in mind that your child can drink breast milk from a cup for as long as you want to provide it. Breastfeeding sessions will gradually become snuggle sessions offering your child physical comfort and love, just as you did when you were nursing.

Remember

Offer your child a cup around 6 months, and steadily move away from bottle or breast feeding between 12 and 18 months. The sooner you start, the easier the transition will be.

Your child's resistance doesn't mean you're doing anything wrong. Be patient and trust that your little one will gradually start drinking like a big kid.

If resistance turns into a full-blown power struggle, talk with your pediatrician. Also consult your pediatrician if your child has a chronic illness, physical difference or developmental delay that will affect their ability to move away from bottle feeding.

More information

  • Recommended Drinks for Children Age 5 & Younger​
  • Why It's Important to Take Care of Baby Teeth​

About Dr. Shu

Jennifer Shu, MD, FAAP, medical editor of HealthyChildren.org, is a board-certified pediatrician, author and mother living in Atlanta. She is also editor-in-chief of the American Academy of Pediatrics (AAP) book Baby & Child Health and co-author of Heading Home With Your Newborn and Food Fights.

The information contained on this Web site should not be used as a substitute for the medical care and advice of your pediatrician. There may be variations in treatment that your pediatrician may recommend based on individual facts and circumstances.

Union of Pediatricians of Russia

Nutrition for children from 1 to 3 years of age

The period from 1 to 3 years of life is a crucial stage in the transition to an adult type of nutrition, which has certain features. In order to ensure that all the necessary nutrients enter the child's body and at the same time prevent an excess of individual nutrients, nutrition should be balanced and varied.

The daily amount of food for children aged 1 to 1.5 years should be 1000-1200 g, from 1.5 to 3 years - 1200-1500 g, the amount of food in one feeding should not exceed 300-350 ml. The diet consists of three main meals per day and two snacks. It is considered optimal when breakfast is 25% of the total energy density of the diet, lunch is 30–35%, dinner is 20%, and additional meals are about 10%. In general, the child can eat the same food as the rest of the family.

In the diet of a child of 1–3 years of age , must be present daily: meat of animals or poultry, dairy and sour-milk products, vegetables, fruits, bread, cereals, vegetable and butter; fish and eggs are included in the diet 2-3 times a week.

Cereal products: bread - 2-3 servings per day, cereals and side dishes - 1 time per day
Fruit and/or vegetables: at least 5 times a day
Dairy products: at least 3 servings per day (including those used to make cereals, yoghurts, fermented milk drinks, cottage cheese, infant formula or breast milk).

Domestic pediatricians recommend, when compiling a diet for children aged 1–3 years, preference should be given to specialized children's dairy products of industrial production that meet high quality requirements and safety indicators for this age. Most children's dairy products are additionally enriched with vitamins and/or minerals and other biologically active components, taking into account the physiological needs of children of this age. At the same time, in foreign recommendations, children over 1 year old are offered the gradual introduction of whole cow's milk, which is rich in fats necessary for proper growth and development, the absorption of vitamins A and D, the development of the brain and nervous system of the child.

Meat dishes: 2-3 times a day
Fish dishes: 2-3 servings per week
Eggs: 2-3 per week
Dietary fats: 3-4 teaspoons of butter and/or vegetable oils per day

When cooking, use the minimum amount of salt and sugar, and do not add them to industrial products.

Offer your child a variety of foods and let them choose for themselves. Children love to eat on their own, so if possible, offer food that the child can eat with their hands.

It is important to remember that a baby can choke on pieces of food, so whatever you give your baby should be crushed or cut into small pieces that can be easily chewed.

Do not give to a small child: nuts, whole grapes, cherry tomatoes (unless quartered), whole carrots, seeds (such as pumpkin or sunflower seeds), round candies, legumes, raisins, because a child can eat them choke.

Also in the diet of children of the first 3 years of life should not be present:

Mushrooms; canned snacks, pickled vegetables and fruits
Home canned food
Dry concentrates for side dishes
Hot sauces, mustard, horseradish, pepper, vinegar, mayonnaise
Natural coffee
Juices and drinks in the form of dry concentrates; sweet carbonated drinks
Products containing food additives (flavorings, dyes of artificial origin, including chewing gum), popcorn
Combined fats; cakes and pastries

It is important to remember that children of this age should not be given too spicy and spicy foods.

Menu for a 1 year old child for a week, rules and recipes

Menu author: Natalia Dik — pediatrician. She graduated from the Chelyabinsk Medical Academy, clinical internship and residency, specialty pediatrics. She has been working in her specialty since 2007, from 2005-2008 she has been the head of the Allergy Department of the City Clinical Hospital No. 1 of Chelyabinsk, since 2008 she has been a specialist in clinical trials of drugs. She enjoys cooking and practices the Menu of the Week system in her daily life.

What food should be on a child's menu after the first birthday? Perhaps there is no mother who would not ask herself this question at least once.

The baby more and more confidently eats not only pureed dishes, but also dishes with small pieces of food, his diet at 1 year old gradually expands, the menu becomes more diverse and as a result, the mother has a lot of opportunities for culinary experiments.

It is possible and necessary to experiment, because it is at an early age that a child develops eating habits . You don't want him to turn his nose away from a plate of food in the future because it contains fried onions or baked broccoli, do you? Then start introducing him to a variety of products and how to cook them now!

Things to remember when compiling a menu for a child after 1 year:

  1. First of all, try to follow the same feeding schedule for better production of digestive enzymes . It is recommended to give "adult" food to babies 5 times a day at intervals of 3.5-4 hours: breakfast, lunch, afternoon snack, dinner and milk or kefir at night. It is very good if the mother's lactation is preserved, and it is possible to continue natural feeding on demand. Usually, children ask for a breast in the morning after waking up, in the afternoon after taking regular meals, or in between and before bedtime. With artificial feeding, babies usually continue to drink formula milk in the morning and before bedtime after a year.
  2. Diversifying the diet of is easy: just include vegetables, fruits, cereals, protein products (milk and dairy products, legumes, meat, fish) and fats (vegetable, butter, sour cream) in it every day. For example, if there was a cereal side dish for lunch, it is better to cook a vegetable dish for dinner, and vice versa.
  3. The most optimal ways of cooking are stewing, boiling (in water or steam), baking. But there are some peculiarities: if you cook soup in broth, it is better to use boneless meat and drain the first broth to avoid overstimulation of digestive enzymes
  4. You can gradually introduce children to various spices and seasonings (cinnamon, coriander, cumin, etc.). Of course, a lot of spicy additives (pepper, garlic) are best avoided, as well as products with artificial flavors (seasonings containing monosodium glutamate, etc.). It will be more useful if the baby learns to enjoy natural tastes.
  5. All mothers are well aware that water is very important for the health and well-being of babies, so make sure that your child drinks enough water between feedings (in extreme cases, unsweetened tea or a decoction of herbs, rose hips). You can pour water every morning into a sippy cup or bottle in a volume of about 300 ml and periodically offer him a drink.

MONDAY

Breakfast: Wheat porridge
Lunch: Pumpkin puree soup recipe with chicken
Dinner: Zucchini and carrot casserole

Pediatrician's comment:

At lunch , broth and steamed vegetables are often offered. In my opinion, puree soups combine two dishes at the same time, thereby saving time on cooking. Complementing them with steam cutlets or meatballs (from meat, poultry or fish), we get a full meal.

TUESDAY

Breakfast: Oatmeal Porridge with Caramel Apples
Lunch: Broccoli Soup, Fish Meatballs
Dinner: Zucchini and Carrot Casserole

Pediatrician's comment:

For afternoon snack you can give your baby fruit (if there are still problems with pieces, then in the form of puree or grated), cottage cheese, yogurt or kefir with children's cookies.

Wednesday

Breakfast: Puding from cottage cheese
Lunch: Broccoli soup
Dinner: buckwheat porridge

9000 9000 9000

Pediatrician's comment:

Many children even a year prefer to have breakfast with breast milk or formula (if they are formula-fed). Dairy porridge has always been considered a tasty and satisfying breakfast. In addition, you can cook cottage cheese casserole or scrambled eggs.

Thursday

breakfast: omelet
Lunch: Puree soup
Dinner: buckwheat porridge

9000

Pediatrician's comment:

For dinner many children have enough porridge or vegetable puree.

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