Baby alive food instructions

Since you need to prepare the formula just before feeding, be prepared to do this under the heart-rending cries of a hungry baby. It is possible that under such conditions it will not be possible to prepare sterile bottles in cold blood - it is better and more convenient to have at least two of them.

It is better to prepare and cover a clean bottle with a dry towel in advance than to rush around the house and remember where to put it after feeding when the baby is crying from hunger. Of course, in theory you need to wash the bottle immediately after feeding, but in practice, babies miraculously make adjustments to your schedule. nine0003

So, when all the necessary preparations are made, according to the instructions, we determine the desired ratio of water and dry mixture according to the age of your baby. Pour water of the required temperature into a sterile bottle or bring it to the desired temperature in the bottle. We pour the required number of measuring spoons, after removing a slide from them (you can use the back of a knife).

The measuring spoon must be dry. Follow this strictly and store infant formula in a dry place. Milk powder is very hygroscopic and perfectly absorbs moisture, and if the rules are not followed, the mixture will instantly begin to clump. nine0003

Close the bottle with a cap and shake very well so that there are no lumps left in the mixture (you can check for light). Just in case, we check the temperature of the mixture by dropping it on our wrist. After feeding, pour out the rest of the mixture.

Some mothers, trying to feed the baby more satisfyingly, increase the concentration of the dry mixture in the water. Doing this is strictly prohibited. This can lead to obesity or other metabolic disorders in the child.

To some, these measures may seem superfluous, and, of course, no one can force you to do this. But do not forget that the first three months of a child’s life without this will complicate colic and aggravate the situation with hastily washed bottles, believe me, it’s not worth it. nine0003

How long can reconstituted infant formula be stored

A very common question of interest to all parents is how long can prepared infant formula be stored? Ideally, ready-made milk formula is eaten immediately and not stored. The longer the mixture is prepared, the more chances are given to multiply harmful microbes that love heat and milky environment. And not just the necessary bifidobacteria, for which you lovingly created the optimal temperature. The storage time of reconstituted infant formula should be kept to a minimum. Remember that prepared milk formula should be stored is impossible even in the refrigerator.

The bottle and nipple must be washed and sterilized before each formula preparation. You can learn more about sterilizing feeding bottles here.

What kind of water to dilute infant formula

An urgent question for parents - is it possible to dilute formula with infant water? For decades, boiled water has been used to prepare the mixture. Now they began to think about the fact that boiling kills water, deprives oxygen and other trace elements. Today you will not surprise anyone with special baby water for drinking and formula preparation. It does not need to be boiled, it is enough to heat it to the optimum temperature. nine0003

What are the benefits of baby water?

• at all stages of harvesting, water undergoes strict sanitary control
• cleaning uses a multi-stage filter system
• unlike boiled, it is not devoid of oxygen and other useful trace elements
• mineralization decreases in baby water (in dry mixtures, they try to choose the optimal ratio of trace elements and water with increased mineralization can disrupt these proportions)

If you want to use water from a well, it is better to hand it over for analysis to a sanitary and epidemiological station.

Water temperature for infant formula

The water temperature is of fundamental importance for the preparation of formula, which must be indicated on the packaging. Almost all mixtures now contain bifidobacteria that are beneficial for the child's intestines. Beneficial bacteria, unlike harmful ones, are rather gentle microorganisms. At a temperature higher than that indicated in the instructions, they will simply die. nine0003

In addition, of course, the temperature of the water simply needs to be comfortable for the child, 36 - 37 ºC. This is the temperature of mother's milk. Therefore, if possible, use a thermometer to prepare infant formula. Fortunately, the assortment of baby stores is now replete with products that make life easier for moms. Well, if there is no thermometer, it does not matter. Put a few drops of the prepared mixture from the bottle on your wrist. If the temperature of the mixture is optimal, then you will not feel it on your wrist. nine0003

It is not advisable to heat the finished mixture. Adapted infant formula is not a product that can be heated and cooled without consequences. It's good bacteria, remember? And not only. But if it so happened that while you were preparing for feeding, the mixture has cooled down, warm it up under running hot water.

Do not use the microwave to heat up the mixture! You will not be able to control the degree of heating of the liquid bottle, which can lead to an irreversible change in the structure and composition of the formula. nine0003

Night feeding formula

The safest option for the baby and gentle for the mother is to pour water into a sterile bottle in the evening and put it in the warmer. Most warmers are capable of maintaining a constant set temperature in the bottle. Pour the dry mix into the dry mix dispenser.

Now you can prepare the mixture on autopilot at night. All that remains to be done is to get from the dispenser into the bottle and mix thoroughly. Just in case, do not forget to check the temperature of the prepared mixture. Ready. You can start feeding a hungry baby. nine0003

Infant formula on the go

All modern parents want to be mobile. We must pay tribute to the manufacturers of children's goods - it has now become much easier to provide a child with food on a trip than it was, say, in the last century. It sounds ridiculous, of course, but that was only fifteen years ago.

If you are traveling with a small child, take water and powdered milk separately with you. For cars, heaters have already been invented that work in the car from the cigarette lighter. Special bags-thermoses are convenient, where you can put a bottle with a little warmer water than you need. If there is not enough time to keep warm in a special bag, you can warm up a bottle of water for feeding by putting it in a container with another hot water, for example, made of titanium, if you are on a train. nine0003

Remember, your task is to keep the water and dry formula separate for as long as possible, combining them just before feeding. Of course, ready-made diluted mixtures in tetrapacks are also on sale, but each mother decides for herself whether to use them or not.

Job description of a baby food cook, 5th category

APPROVED:

_______________________________

[Position name]

_______________________________

_______________________________

1.2. The baby food cook of the 5th category is appointed to the position and dismissed from the position in accordance with the procedure established by the current labor legislation by order of the head of the Company.

1.3. The baby food cook of the 5th category belongs to the category of workers and reports directly to [name of the position of the immediate supervisor in the dative case] of the Company.

1.4. A person with a vocational education, relevant training and at least 1 year of work experience in the specialty is appointed to the position of a baby food cook of the 5th category. nine0003

1.5. In practice, a baby food cook of the 5th category must be guided by:

• local acts and organizational and administrative documents of the Company;
• internal labor regulations;
• rules for labor protection and safety, ensuring industrial sanitation and fire protection;
• instructions, orders, decisions and assignments of the immediate supervisor;
• this job description. nine0008

1.6. A 5th category baby food cook must know:

• the basics and importance of nutrition for infants, toddlers, preschool and school children;
• characteristics and biological value of various food products, signs of good quality of products and organoleptic methods for their determination;
• terms of storage and sale of raw products, semi-finished products and cooked meals;
• peculiarities of culinary processing of products for baby food; nine0008
• fundamentals of technology for preparing first, second, third, cold dishes and dough products;
• mode parameters and duration of heat treatment of products, processes of cooking, frying, poaching, baking;
• norms, ratio and sequence of laying raw materials in the equipment used;
• ways of portioning meals according to the age of children;
• rules for using the product replacement table;
• device and principle of operation of serviced mechanized, thermal, weighing, refrigeration and other equipment, rules for its operation and maintenance; nine0008
• sanitary rules for the maintenance of the catering department;
• rules for personal hygiene;
• ways to prevent food poisoning;
• rules for distributing food to children.

1.7. During the temporary absence of the baby food cook of the 5th category, his duties are assigned to [deputy position].

2. Responsibilities

The baby food cook of the 5th category performs the following job responsibilities:

2.1. Cooking:

• meals for children of different ages in children's consultations, nurseries, kindergartens, nursery-kindergartens, schools and other catering establishments;
• "B" milk formulas, reconstituted adapted milk formulas;
• viscous, semi-viscous, pureed and crumbly cereals from various cereals;
• boiled, stewed, baked, mashed and other vegetable dishes;
• vegetable, fruit, fruit and vegetable and meat and vegetable salads, vinaigrettes. nine0008

2.2. Cooking meat and chicken broths; vegetarian, puree, cold soups and dressings on bone broth.

2.3. Preparation:

• various types of sautés, tomato, sour cream, milk and fruit sauces;
• soufflés, meatballs, hashé, cutlets, goulash and other dishes made from meat, chicken and fish products;
• brains, hashé and other offal dishes;
• casseroles;
• vegetables with meat, eggs and curds; nine0008
• dairy and egg dishes;
• hot and cold drinks, fruit and vegetable juices, compotes, kissels, fruit drinks, mousses, jelly and other third courses.

2.4. Kneading yeast and unleavened dough, baking buns, pies, pancakes, pancakes, cheesecakes, crackers and other culinary products from it.

2.5. Portioning and distribution of dishes in accordance with age norms for infants, toddlers, preschool and school age.

In case of official necessity, the baby food cook of the 5th category may be involved in the performance of his official duties overtime, in the manner prescribed by law. nine3.1. Get acquainted with the draft decisions of the management of the enterprise relating to its activities.

3.2. Submit proposals for the management to improve the work related to the responsibilities provided for in this job description.

3.3. Report to the immediate supervisor about all the shortcomings in the production activities of the enterprise (its structural divisions) identified in the course of the performance of their duties and make proposals for their elimination. nine0003

3.4. Request personally or on behalf of the immediate supervisor from the heads of enterprise departments and specialists information and documents necessary for the performance of their duties.

3.5. Involve specialists from all (separate) structural divisions of the Company in solving the tasks assigned to him (if it is provided for by the regulations on structural divisions, if not, with the permission of the head of the Company).

3.6. Require the management of the enterprise to assist in the performance of their duties and rights. nine0003

4. Responsibility and performance evaluation

4.1. The baby food cook of the 5th category bears administrative, disciplinary and material (and in some cases provided for by the legislation of the Russian Federation - and criminal) responsibility for:

4.1.1. Non-fulfillment or improper fulfillment of official instructions of the immediate supervisor.

4.1.2. Failure to perform or improper performance of their labor functions and assigned tasks.

4.1.3. Unlawful use of the granted official powers, as well as their use for personal purposes. nine0003

4.1.4. Inaccurate information about the status of the work entrusted to him.

4.1.5. Failure to take measures to suppress the identified violations of safety regulations, fire and other rules that pose a threat to the activities of the enterprise and its employees.

4.1.6. Failure to enforce labor discipline.

4.2. Evaluation of the work of the baby food cook of the 5th category is carried out:

4.2.1. Direct supervisor - regularly, in the course of the daily implementation by the employee of his labor functions. nine0003

4.2.2. Attestation Commission of the enterprise - periodically, but at least once every two years based on the documented results of the work for the evaluation period.

4.3. The main criterion for evaluating the work of a baby food cook of the 5th category is the quality, completeness and timeliness of his performance of the tasks provided for in this instruction.

5. Operating conditions

5.1. The working hours of the 5th category baby food cook are determined in accordance with the internal labor regulations established by the Company.

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