Baby and finger foods

Best Early Finger Foods for Baby (With Tips, Visuals, and Recipes)

Use this list of safe, nutritious, and easy to eat finger foods for baby to help you know exactly what (and how) to offer at meals and snacks. Plus, find the best first finger foods, troubleshooting tips, and visuals of foods broken down by food group to keep things easy!

Finger Foods for Baby

After baby starts solids and is ready to move onto finger foods, you may feel a little confused by exactly what to serve and how to serve it. Which is totally normal because it can be scary to let baby feed themselves this way and we may not have any experience doing this—or we may have totally forgotten from our last kiddo!

This list of finger foods for baby will cover some great first finger foods to start with, then set you up with plenty of healthy options from each food group.

TIP: Find more info on starting solids here and the best foods to start with if doing baby led weaning or purees with baby.

Healthy Baby Food

I love sharing these ideas for baby food since they are easy to prepare and serve and because I know how hard it can be to continue to come up with flavorful and healthy meals and snacks for our little ones. Let me tell you, I’m on my third kiddo and it can be such a challenge to feed him during the chaos of parenting the rest of my crew! These foods are wholesome and nutritious—perfect for your baby.

TIP: I’m a big fan of SpoonfulONE, a company that offers the most complete way to introduce food allergens to our kids. They make mix-ins, puffs, and crackers that are yummy and easy for babies and toddlers to eat. Learn more about their pediatrician-approved baby foods here. (sponsored link)

Best First Finger Foods

When baby is around 9 months, you’ll notice that they’re able to pick up smaller pieces of food with two fingers. This is known as the “pincer grasp” and is a sign that they’re ready to start finger foods. To be clear, when I say “finger foods” I mean small pieces of food that a baby (or toddler) can feed themselves.

Here are some of my favorite ones to start with that are all super soft, safe to eat, and easy to pick up.

Scrambled egg, broken up into small pieces
Roasted sweet potato mashed and broken up into small pieces
Fresh raspberries, broken up into smaller pieces
Oatmeal, cooked according to package directions and allowed to cool
Tofu, diced and sauteed lightly or steamed
Ground beef, chicken, or turkey, broken up into small pieces or lightly mashed meatballs
Shredded cheese or crumbled goat cheese
Mashed sweet potato, in little pieces
Peanut butter puffs

TIP: You can serve the tofu, ground meat, or meatballs in veggie puree from a pouch or a simple marinara sauce for extra moisture and flavor. Learn more about how and why to introduce peanut butter.

Finger Foods for Baby: Fruits and Veggies

Some of my favorite early fruits and veggies to serve babies are:

Mashed roasted sweet potato, broken up into small pieces
Warmed frozen peas, slightly mashed if desired
Roasted Zucchini
Diced Roasted Sweet Potato or Butternut Squash
Fresh blueberries, cut in half or quarters
Fresh raspberries, broken into small pieces
Banana, broken into small segments (they are less slippery this way versus slicing them)
Avocado, diced and mashed slightly (be sure it’s ripe and very soft)

TIP: A good rule of thumb is to serve pieces of food that are about the size of a pea to start and soft enough that they are easy to squish between your fingers. This will be easy for baby to pick up and eat and will also reduce chances of choking.

Finger Food Ideas: Carbohydrates

Offering complex carbohydrates can provide fiber, a variety of textures, B vitamins, and more. Try these with your baby.

Spinach pancakes (moisten with applesauce or plain yogurt if needed; this recipe is particularly moist and great for babies)
Oatmeal, cooked according to package directions and allowed to cool
Baby Puffs
Peanut Butter Puffs
Rice (it’s easiest if it’s in little clumps so baby can pick it up; this Coconut Rice or this Cheesy Rice are both good options)
Baby Banana Muffin
O cereal (soften in nondairy unsweetened milk or yogurt as needed)
Baked Oatmeal, diced

Finger Food Ideas: Proteins

Offering proteins will continue to expose baby to a range of nutrients. These are my go-tos for babies newer to finger foods—and toddlers too.

Shredded cheese (thicker cuts are a little easier to pick up)
Tofu, diced and sauteed lightly or steamed
Flaked cooked wild salmon
Lightly mashed meatballs
Shredded chicken, cut up finely (we love this Butter Chicken to share with baby)
Ground beef, turkey, or chicken, broken into smaller pieces
Lightly mashed beans
Scrambled eggs, broken up into small pieces
Diced egg muffins

I’d love to hear any questions you may have, or if you have foods that your babies enjoy that I didn’t include here.

Chime in below in the comments!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Author Amy Palanjian

Cuisine American

Course Baby Food

Calories 124kcal

Servings 1

First Finger Foods (choose 1-3 per meal)

▢ 1 Scrambled egg (broken up into small pieces)
▢ 1/4 cup Roasted sweet potato, mashed and broken up into small pieces
▢ 1/4 cup Fresh raspberries (broken up into smaller pieces)
▢ 1/4 cup Oatmeal (cooked according to package directions and allowed to cool)
▢ 2 tbsp Tofu (diced and sauteed lightly or steamed)
▢ 2 tbsp ground beef, chicken, or turkey, broken up into small pieces or lightly mashed meatballs
▢ 2 tbsp shredded cheese or crumbled goat cheese
▢ 1/4 cup Mashed sweet potato (broken into little pieces)
▢ 1/4 cup Peanut butter puffs

Fruits and Veggies

▢ 1/4 cup mashed roasted sweet potato (broken up into small pieces)
▢ 1/4 cup warmed frozen peas
▢ 1/4 cup Roasted Zucchini
▢ 1/4 cup diced Roasted Sweet Potato or Butternut Squash
▢ 1/4 cup blueberries (cut in half or quarters)
▢ 1/4 cup raspberries (broken into small pieces)
▢ 1/4 cup banana slices (broken into small segments—they are less slippery this way versus slicing them)
▢ 2 tbsp avocado (diced and mashed slightly—be sure it's ripe and very soft)

Whole Grains and Carbohydrates

▢ 1 Spinach pancakes (moisten with applesauce or plain yogurt if needed; this recipe is particularly moist and great for babies)
▢ 1/4 cup Oatmeal (cooked according to package directions and allowed to cool)
▢ 1/4 cup Baby Puffs
▢ 1/4 cup Peanut Butter Puffs
▢ 1/4 cup fully cooked rice (it's easiest if it's in little clumps so baby can pick it up; this Coconut Rice or this Cheesy Rice are both good options)
▢ 1 Baby Banana Muffin
▢ 1/4 cup O cereal (soften in nondairy unsweetened milk or yogurt as needed)
▢ 1/4 cup Baked Oatmeal (diced or regular oatmeal broken into little pieces)

Dairy

▢ 2 tbsp Shredded cheese (such as mozzarella)
▢ 2 tbsp Tofu (diced and sauteed lightly or steamed)
▢ 2 tbsp flaked cooked wild salmon
▢ 1 lightly mashed meatballs
▢ 2 tbsp finely shredded chicken (we love this Butter Chicken to share with baby)
▢ 2 tbsp ground beef, turkey, or chicken (broken into smaller pieces)
▢ 2 tbsp lightly mashed beans
▢ 1 Scrambled egg (broken up into small pieces)
▢ 1 Diced Egg muffins

For each meal or snack, choose 2-3 foods from a mix of food groups. Aim to include some fat in most meals and protein in many too.
Prepare the food, cutting into small pieces and/or mashing as needed to make the food easy to eat.
Start with small portions and allow more as baby indicates according to their hunger.

Store leftovers in an airtight container for 3-5 days in the fridge.
Many foods you cook for your family will work as baby finger foods—just be sure they are easy to squish between your fingers and the pieces are small and easy to chew.
Babies very normally make a lot of faces when they eat, so don't assume they don't like something just because they scrunch their nose!
Flavors and textures can take time to learn to eat, so continue offering foods in small portions even if baby hasn't liked them in the past—and make sure they taste good to you!

Calories: 124kcal, Carbohydrates: 14g, Protein: 7g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 164mg, Sodium: 81mg, Potassium: 344mg, Fiber: 4g, Sugar: 5g, Vitamin A: 9857IU, Vitamin C: 18mg, Calcium: 51mg, Iron: 1mg

Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

Ultimate Guide to Starting Solids

With the advice on starting solids varying depending on who you ask, it can be hard to know when the milestone should happen for your baby. We go through the research on when to start solids—at 4 months or at 6 months—to help you make the best decision possible.

Starting Solids

Starting solids is one of the most fun and exciting milestones that we get to experience with our babies during the first year. But when to actually start a baby on solid foods, and which foods to go with, can be a little controversial.

And the advice can seem to change depending on who you ask. Many families start at 4 months, and many wait until 6. There’s no one right answer, but there are some factors to consider.

We’ll cover them below to help you make an informed decision that works for your family.

Starting Solids at 4 Months

The American Academy of Pediatrics recommends waiting to start solids until a baby is 6 months, and to go with wide variety of foods, introduced one at a time. But many pediatricians still say it’s okay to start rice cereal at 4 months.

If your pediatrician recommends this at the 4 month check up, ask their thoughts on the recommendation from the AAP.

Newer research, as written about in the book First Bite, also suggests starting closer to 4 months, but with a wider range of flavors to take advantage of a window of greater flavor acceptability in younger babies. It’s thought that by introducing a lot of flavors early on, you might be able to ward off picky eating in toddlerhood.

I am not convinced that there’s that direct of a correlation since most kids go through a very normal phase called neophobia when they are more fearful of new foods during the ages between 2-6. And that happens to kids no matter how they were introduced to food.

But, it is interesting to know that the thoughts on exactly when to start solids is a little more fluid than many of us might have assumed.

TIP: Read more on the phase of neophobia for the full information.

Starting Solids at 6 Months

Megan McNamee MPH, RDN, CLT is a Registered Dietitian Nutritionist specializing in pediatric nutrition and runs Feeding Littles. She’s also an expert in helping parents start solids and she gives such helpful advice for how to know when your baby is ready to start solids.

She recommends that we pay attention to these readiness signs:

How well they can sit up on their own.
How good their head control is.
Whether they show interest in food when sitting at the table.
How they sit when they’re in the highchair—can they sit upright without being extensively propped up?

TIP: These markers look at a broader context of the child’s development than just age, and can give you more information when deciding when to start.

Which are the best foods for starting solids?

For most babies, and according to the American Academy of Pediatrics, it doesn’t really matter which foods you start with as long as they’re whole foods without added salt or sugar.

You can start with single-grain baby cereals like Baby Rice Cereal or Baby Oatmeal, or go with fruits or vegetables, either as purees or BLW style foods.

Babies are born with a preference for sweet foods, but that doesn’t mean you need to avoid fruits or just offer veggies to start. Aim to do a mix of flavors! We like banana, avocado, sweet potato, pureed peas, butternut squash, and pureed fruits.

And you can introduce meat, which is a great source of iron and zinc and are more readily absorbed than from plant-based sources.

TIP: This baby food introduction chart is a great month-by-month resource on which foods are great to offer during baby’s first year.

Starting Solids: Purees

Purees are an easy, nutritious option to start solids. You can use store-bought baby food or go with homemade purees. There are so many No-Cook Baby Food options that are fast and simple, and each stores well in the freezer, too.

Typically, you would start with one meal a day, then gradually work up to two meals, then three with the goal of being at at least three meals by the time baby turns one. (Many kids are having three meals and two snacks by age one, but it may depend on how many bottles or breastfeeding sessions, and generally their unique hunger level. )

Babies vary widely in their eagerness to eat solids and may or may not be interested. Offer food when baby is rested and has a full tummy from their milk feeding as it will take them time to connect the dots between this new solid food and its ability to satisfy their hunger.

Let baby take the lead on the amount of food they eat and stop the meal when they close their mouth, turn away from the spoon, or start to fuss. You can even put some of the puree onto a spoon and offer it to baby to feed themselves.

First Puree Recipes to Try

Here are some simple purees that work well to start solids.

Favorite Sweet Potato Baby Food

You can serve this as wedges, a thick mash, or a thinner puree to your baby or toddler. (Adults will love the wedges, too!)

Get the recipe

Banana Puree Baby Food

Use a ripe banana with at least some brown spots for the best flavor in this puree.

Get the recipe

Best Apple Puree (with Flavor Combinations + Storage Tips))

There’s no one right serving size for every child, so start with a smaller amount and offer more as indicated by baby. When they turn their head or close their mouth, end the meal—it’s usually pretty obvious when they want to be done!

Get the recipe

Easy Pear Puree (Plus Easy Storage Tips)

Use ripe pears—they should give just a little to the touch and smell like a pear—for the best flavor in this puree. Some babies may want a few spoonful, some a bowlful. Follow baby’s cues to determine the right amount for them.

Get the recipe

Quinoa Baby Food (Easy Baby Cereal)

Transform nutrient-rich quinoa into a delicious baby food—with options for older kids and parents to share it—using this simple method. (Find flavor variations and storage tips too.)

Get the recipe

Easy Carrot Baby Food (Puree and BLW-Syle)

Turn fresh carrots into a simple, nourishing baby food for baby with this easy method to make Carrot Puree. Read the Notes for additional flavor options and storage information.

Get the recipe

Starting Solids: Baby Led Weaning

The feeding approach known as “baby led weaning” or “BLW” for short, is a style of feeding infants that has become increasingly popular over the past decade. It allows babies to feed themselves right from the start with food that is easy to hold in their hands—or foods offered on preloaded spoons.

The food is typically offered in thick finger-size pieces so baby’s little hand can hold it securely. And the foods are soft and easy to squish between your fingers for a low risk of choking.

This option has the benefit of allowing you to, very often, share the food that you’re making for the rest of the family with baby with simple modifications.

(I love this method, but want to add that there can be so much shaming online if a family decides not to go with BLW. There is no one right way to feed a family. You can do purees and BLW-style foods. BLW is not magic and it can be incredibly stressful for some people. Every family has a unique set of circumstances and we all need to judge each other a little less.)

My full Guide to Baby Led Weaning has the complete information on using this approach.

First BLW-Foods to Try

Here are some easy and nutritious options to start baby-led weaning.

Ultimate Guide to Baby Led Weaning (and Best First Foods)

Below are some of the best first foods to start baby led weaning. Choose one at a time to offer and make sure that the fruits are ripe so that they are soft and taste good. (Nutrition will vary based on the specific foods you offer.)

Get the recipe

Easy Egg Yolk Puree (with BLW option)

This is an easy method to introduce eggs to baby, whether they’re starting solids on purees or with the baby led weaning approach. Adjust the number of eggs up or down as you like.

Get the recipe

Best Broccoli for Babies (Puree and BLW-Style)

Learn how to make nutritious Broccoli Puree and a super easy method for baby led weaning style broccoli. Both start with the same technique, so you can do either (or both!).

Get the recipe

Favorite Zucchini Baby Food

Learn the easiest way to make flavorful Zucchini Baby Food—with options for baby-led weaning zucchini and also zucchini puree—with one simple method. Plus: Find storage and serving tips.

Get the recipe

Easy Roasted Carrot “Fries”

These baked carrot fries are a simple side to go with burgers or chicken and pair perfectly with ketchup.

Get the recipe

The Best 2-Ingredient Pancakes (Baby and Toddler Approved)

This recipe makes one small batch of super tender 2-Ingredient Pancakes. It usually makes 1-2 little-kid-size servings. To make more, simply double the recipe. These are delicate pancakes with a texture that's sort of custardy like French toast, so be gentle when flipping them. See the NOTES at the bottom for the flavor variations.

Get the recipe

How many meals should I offer baby each day?

You can start with one meal a day, then gradually increase as baby becomes more interested in food and it works naturally with your schedule. There’s no one right way for every family, but generally aim to reach 3 meals (and possibly even two snacks if it works with your schedule) by the first birthday.

Refer to baby feeding schedules for more information and options.

I’m worried about choking—what should I do?

The best thing would be to take an infant CPR course so you feel armed with information. You can also read this post on Toddler Choking Hazards, which will give you all of the info you need about foods to watch out for an avoid to keep mealtimes safe and enjoyable.

Generally, if the food you offer is soft and easy to squish between your fingers, baby is sitting down and has water to drink throughout a meal, you can lower choking risks.

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Infant Feeding: The Baby-Led Way

This course from Feeding Littles is the gold standard of safe self-feeding from the start.

Learn More

When can baby have peanut butter?

Experts advise introducing it soon after you start solids—assuming there is no history of severe food allergies in the family and baby has not had eczema. Read more about introducing peanut butter here and find my favorite peanut butter puree!

When can baby have milk?

Babies should have formula and breastmilk as their primary food and water with meals once they start solids. The American Academy of Pediatrics recommends that we wait to introduce cow’s milk until baby has turned one since, unlike the proteins in dairy like yogurt and cheese, the ones in cow’s milk are harder to digest.

Cow’s milk also contains a large amount of proteins and minerals, which can stress a baby’s kidneys or cause iron-deficiency anemia if given in large quantities. This is in the context of potential issues if you were to put cow’s milk to a baby bottle or sippy cup.

You can use an unsweetened nondairy milk in the meantime.

Image via Shutterstock

When can baby have water?

When you start offering foods, you can offer a little water along with it to help baby get into the habit of drinking water and to make foods easier to eat. Read more about babies and water—and why we want to wait until 6 months to start it.

Babies and Salt

It’s a good idea to review the recommendations on avoiding salt for babies—and how to do it without making yourself crazy. You can read my full post on babies and salt here.

When can baby have honey?

Honey is a no-go for kids under age one because it can cause a very rare, but serious, condition called infant botulism. While most foods not recommended for babies are due to choking hazards or allergy concerns, the deal with honey is completely different. And we need to avoid it raw and cooked.

Learn more about babies and honey and know that you can add a lot of flavor to foods using fruit purees like applesauce or mashed banana.

Best Early Finger Foods for Babies

Once a baby reaches around 9 months of age, they will have the ability to pick up smaller pieces of foods with their fingers. At that point, you can start offering more finger foods. Aim for them to be very easy to chew—you should be able to squish them between your fingers easily.

TIP: Find my full list of the best Early Finger Foods for easy reference.

Which highchair is best for a baby?

You’ll want a highchair that allows a baby to sit upright, rather than slouched back in a reclining position which could be a choking hazard. It’s also a good idea to choose a highchair that has a food rest which can promote proper body positioning while sitting.

Two of our favorites are the Stokke Tripp Trapp, which I’ve had for 7 years now and can say that it’s incredibly durable and easy to clean. We also love that it transforms into a stool once the kids are too big for the highchair components. It’s totally worth the price!

Another highchair that’s great for babies is Keekaroo Height Right Kids Chair that has nice cushions for added support.

TIP: Find my full list of favorite Highchairs for Babies and Toddlers for more information.

Learn More About Starting Solids

For my full information on starting solids. check out my Yummy Baby Food ebook. It takes you through the first year, with step-by-step advice, recipes, and tips in an easy to use digital format.

Related Recipes

I’d love to hear your feedback on this post, so please comment below to share.

This post was first published October 2018.

Finger food - Encyclopedia Baby food

Finger food is baby food prepared in the form of pieces of boiled soft food so that the child can independently take it and transfer it to the mouth, chew it or swallow it without anyone help and any problems.

Finger food is a fun way to encourage the development of motor coordination and skills for biting, chewing and self-feeding. Food in pieces should be easy to grasp by children's fingers and long-term storage, and should not contain bones or seeds.

As soon as the child begins to take food with his fingers and put it into his mouth with reasonable hand-eye coordination, then the fun begins! Let your child experiment with soft snacks such as a banana or peach that can be “hand-mashed” to the right consistency. The more a child experiments with finger food, the faster he will masterfully feed himself.

Finger food helps keep a child's food interest. As soon as he begins to feed himself on his own, then new taste horizons open up for him. What child refuses to try to bring the product to his mouth on his own, even if he didn’t really like it before.

Contents:

Very often mothers think at what age should they give finger food to their baby.

Honestly, even for me it's a difficult question. It's just that sometime between eight and nine months, the baby began to eat small pieces of food. The change in the consistency of food by age is very well described in the WHO recommendation, so it should be guided by.

Food consistency up to a year. Click on me!!!

However, you should not do it blindly and try to feed the baby in pieces at a certain age, perhaps he will not be ready yet. Children are all different, some want food in pieces, almost from the beginning of complementary foods, others are not ready for lumpy food for up to a year or more. Therefore, any decision on finger food is made based on the child and his readiness. An excellent preparation for finger food is a nibbler, which will prepare the child for lumpy food.

The child has no teeth

Click on me!!!

A child's gums are incredibly strong, as is the tongue, so the number of teeth is not an indicator of whether to give finger food or not. If the decision has been made to start complementary foods and the baby is doing well with mashed foods, then you can safely start giving small pieces of soft food when the baby is ready for it. At this stage, it is important to let the child try to eat food of a different consistency, more complex, in order to train the maxillofacial apparatus. Thus, the child gradually prepares for the full chewing of food with the help of the entire jaw, teeth and tongue.

Knowing if finger food is safe for a child

A good rule of thumb to help prevent choking is to avoid anything hard (e.g. raw carrots), round (e.g. whole grapes), sticky (e.g. , spoon of nut butter) or too much gummies (such as gummies). At first, the child is given pieces of food in the form of sticks, which can be easily clamped in the child's chick, later, when the child begins to control the finger grip better, you can move on to cubes. At first, finger food should be soft, boiled and melt in your mouth. As a child learns to manage with such products, it is possible to complicate the task and switch to fresh soft foods, etc.

Foods that squeeze easily between fingers are good for older children and for younger children. Around 16-18 months, many babies are ready for more complex textures. During this period, cutting food into pea-sized pieces is also a good idea - many babies tend to put large pieces of food in their mouths, so small cubes are used to avoid choking. We always adjust the sizes of products according to the age and eating experience of our own child.

Usually the first finger food is biscuits or baby biscuits, which are very soft and dissolve easily in the mouth. The baby first sucks it, procrastinates, and learns to roll pieces of food in the mouth with the help of the tongue. A little later, when the teeth appear, you can give the product a little harder, for example, a soft apple, some parents play it safe and give a baked apple without a peel. Later, as new foods, vegetables and fruits are introduced into complementary foods, they are offered in the form of finger food, such as boiled broccoli or cauliflower. In general, the child can be offered almost all products in the form of finger food, which is introduced into baby food.

Should the product be peeled or not?

We give an apple to a child without a peel.

The first finger foods in the form of vegetables and fruits are given without skins. Yes, the skin of many fruits and vegetables contains valuable nutrients. It is often recommended to leave the skin on in order to take full advantage of the nutrients contained in the product. But removing the top layer from fruits and vegetables helps reduce the amount of pesticides that may be in the product. Peeling fruits and vegetables helps avoid choking hazards due to the rough texture of the skins. The peel also usually sticks to the palate in the child's mouth, thereby hindering him, and can be there for a long time, and when the child swallows, the probability of choking in the absence of an adult nearby is higher. Getting rid of the skin at the beginning of complementary foods also helps prevent disorders

Banana is convenient to eat with a small hand

digestion. And we also take into account that there are some vegetables and fruits, such as pumpkin and avocado, which need to be peeled, because their peel is really inedible. It is not worth getting rid of the product from the peel for a long time, only at first. Usually the first couple of months of complementary foods and exposure to finger food. Then the product with the peel is given to the child in the presence of an adult, after which it is advisable to check the baby's mouth to see if he swallowed everything. Forcibly open your mouth should not be, play the game "Show your tongue or where are your teeth." By the age of 1.5, the child copes well with the peel of fruits and vegetables, if it is too rough, then it easily spits it out.

Choking

The presence or absence of teeth does not mean that a child can chew. Sometimes children can bite off a piece of food, try to swallow it whole and choke, so never leave a child alone while eating. Some children can store food in their mouths like hamsters, so we always check to make sure the child has swallowed everything before leaving the kitchen. You can read the article on suffocation here.

Our finger foods

At first I gave biscuits to my first child, later I switched to a fresh apple, mostly fresh fruits, he sucked and procrastinated them more than he ate. Later, food appeared in the form of a toy, i.e. we crumbled it, crushed it, and sometimes something got into our mouths. However, since breast milk is always given at the end of complementary foods, I was not too worried about whether the baby was full or not.

With the second child, finger food was a gradual transition from the nibbler. We used it for about a month, then I ventured to give the first pieces of food. But to be honest, the child himself tried the first pieces of food, namely, he stole an apple and took a bite. The first experience of finger food is always scary, because at first the child often coughs and spits out food, he is learning, so it is important to be with the child, if something goes wrong, then the parent will be able to provide first aid. I remind you that the child is suffocating quietly, not a single sound. If he coughs, clears his throat, then everything is within the normal range, you need to help get rid of the food that interferes. Rules for helping with choking know before introducing finger food into complementary foods. It is imperative to look and study, and then give a new consistency of complementary foods.

Of course, at first, only one type of finger food is placed in front of the baby, later a plate is bought, divided into three to five sections, which is filled with finger food. The baby is already given a choice of what to eat, so you can easily determine the taste preferences in nutrition.

Finger food quick hacks

The first finger food should be well kneaded between the gums.
Food in pieces should be age appropriate - do not offer whole eggs to an 8 month old baby .
If the child cannot raise his head and sit up without help, do not offer him finger food.
The child should always sit in an upright position, not walk, especially at the first meeting, when he is offered baby food in the form of pieces, to avoid suffocation.
NEVER leave your child unattended when serving finger food.

Examples of finger food

The first finger food is a biscuit or a baked apple. Those. food that does not need to be chewed, it melts easily in the mouth without additional help from the child. You can start with foods that have been well received by the child in a pureed form on a spoon, serving them in convenient cubes or pieces - the size of a pea for harder items, the size of a stick or wedge for softer foods.

Examples of finger food are:

Click me!!!

pieces of soft bread or crackers
Soft cheese, Chedder or Mozarella
Banana
Ripe pear without peel
Ripe soft green apple without a peel, the first time you can give boiled
Boiled cabbage
. carrots
Boiled potatoes
Boiled green peas
Boiled pumpkin
Boiled fish
Boiled meat in the form of meatballs
Pasta
Quail eggs, etc.

*All products must be familiar to the child or introduced into complementary foods.

Finger Foods to Avoid

When it comes to feeding your baby with morsels, the biggest problem is preventing choking. So we do not allow him to eat anything without the presence of parents or any adult nearby. And we exclude any food that can get stuck in the child's airways:

Click me!!!

Popcorn,
Nuts, peanuts,
raisins and other dried fruits,
raw vegetables (e.g. carrots),
grapes,
Cherries without bones, hard fruit and vegetables with a peel of
Zhivalino Confinctions
popcorn, pretzels, corn chips and other snack foods
marshmallows, etc.

Most doctors do not recommend these foods until the child can eat them safely - around 4 years (although it depends on the child, closer to 3 or 5 years).

Finger menu. Meals for babies

In fact, there is a whole book with "finger" recipes for little children who have not yet mastered cutlery, but can already eat with their hands. But I didn’t read it (once), but in the course of random experiments in our family, such finger dishes for our baby became popular.

Usually at 6 months, babies begin to receive complementary foods in addition to the main food (breast milk or adapted formula). Of course, at first it is mashed potatoes and liquid cereals, juices - something that is easy to swallow. But the child grows and quickly masters chewing skills (even if he has very few or no teeth at all!), improves fine motor skills and shows independence. All these skills help to develop food, especially if it is appetizing, entertaining and you can eat it yourself.

After a year, it usually becomes easier for parents - the baby already eats a lot from the common table, allergies for many go away or are not so acute - and it's time to turn meals into a joyful activity.

It is common to give children dairy products/cottage cheese, cereals, vegetables, fruit and meat/fish during the day. Here are some examples from personal experience.

We have breakfast with cats and dogs (do not be afraid, not a single cat or dog was hurt!) Many children periodically refuse porridge. Do not want and that's it! You can diversify cereal food and give self-baked cakes instead of porridge (you can also just make children's cookies or bread, but this is not so useful and interesting).

It only takes a short time to mix 2-3 cups of baby porridge (rice, buckwheat, corn, or multi-grain) with about 1 cup of milk (or if the porridge is dairy, water), an egg, and a tablespoon of cane sugar (but usually prepared porridge is already sweet, then you can not add sugar). You can add berries or some grated fruit or chopped nuts, put on a baking sheet greased with olive oil, an ordinary tablespoon or teaspoon with neat rounds, or faces, or hearts (the fantasy is limitless - you can "draw" everything that your baby loves) and put in an oven preheated to 200 degrees for 20-30 minutes. Voila, your baby will be happy to eat delicious and lovingly prepared healthy food by mom!

You can also add baby cottage cheese instead of milk to this recipe - it will also be delicious.

We dine with green trees and the sun. Boiled broccoli is so healthy and so similar to a tree or a bush that if you give a child a little show and show how you can eat it all, he will surely be delighted.

My daughter is one year old, she knows how tall the trees are in the street. At lunch, I once showed her, using the example of broccoli, how you can pick it up yourself and show a tall tree. She proudly takes a piece, lifts it up, and then happily puts it in her mouth. Cauliflower for her is a "blooming" tree.

Slices of boiled carrots or peppers (but it takes longer and you need to remove the skin so that the baby does not choke) or potatoes, or half an egg yolk can serve as the sun. You can also take the sun, show how bright it shines and ... gobble it up!

Cucumber straw weed, tomato flowers and green peas - the most common foods can be served as an entertaining side dish so that the baby develops fine motor skills by picking up pieces with his hands, learns to chew on his own (which does not happen with puree) and, importantly, learns to control feeling full, eating exactly as much as his body requires.

Meat or fish meatballs or pieces of large "adult" cutlets will perfectly play the role of "balls", "balls", running past the "bears". Yes, and just a "patty" like a child, if he sees how she likes her mother.

From the pulp of bread you can "make" a flower or an animal and give it to your child as a reward for a wonderfully eaten dinner!

We have lunch from a cup. All children learn to drink independently in different ways. Someone quickly learns to hold a cup with both hands and drink from it;

In any case, encourage and help your baby improve by giving him more opportunities to drink without your help, offer different options - and let him choose the one that he likes at the moment.

A glass of milk, milk drink, yoghurt or baby kefir is good for an afternoon snack. You can have a bite of not too hard chopped or even whole fruit (if it is convenient for the baby to hold it, for example, a banana) or a bagel, or diet bread (because it crunches so funny!).