Baby food guidelines australia

Introducing solids: why, when, what & how

Solid foods: why babies need them

As babies get older, they need solid food to get enough nutrients for growth and development. These essential nutrients include iron, zinc and others.

For the first 6 months of life, babies use iron stored in their bodies from when they were in the womb. They also get some iron from breastmilk and/or infant formula. But babies’ iron stores go down as they grow. By around 6 months, babies need to start having solid food.

Introducing solids is also important for helping babies learn to eat, giving them experience of new tastes and textures from a range of foods. It develops their teeth and jaws, and it builds other skills that they’ll need later for language development.

Signs that it’s time to introduce solids

Signs your baby is ready for solids include when your baby:

has good head and neck control and can sit upright when supported
shows an interest in food – for example, they look at what’s on your plate
reaches out for your food
opens their mouth when you offer them food on a spoon.

Most babies start to show these signs by around 6 months, although this can vary.

It’s recommended not to introduce solids before 4 months.

If your baby is nearing 7 months of age and hasn’t started solids, you might like to get some advice from your child and family health nurse or GP.

The best times of day to introduce solids

When you’re first introducing solids, it’s good to offer solids when you and your baby are both happy and relaxed.

This is often after a feed of breastmilk or formula. Babies will still have room in their tummies for a taste of new foods after a feed of breastmilk or formula. But if they’re really hungry before a feed, they just want the breastmilk or formula that they know satisfies their hunger.

As time passes, you’ll learn when your baby is hungry or full, not interested or tired.

Signs of hunger include your baby:

getting excited when they see you getting their food ready
leaning towards you while they’re sitting in the highchair
opening their mouth as you’re about to feed them.

Signs your baby is no longer interested include:

turning their head away
losing interest or getting distracted
pushing the spoon away
clamping their mouth shut.

Your baby’s appetite can vary from day to day.

How much food to offer when introducing solids

When you’re first introducing solids, try offering 1-2 teaspoons of food once a day. At first, your baby might have only a small taste and probably won’t swallow much.

As your baby grows, you can increase the amount according to your baby’s appetite and signs.

By 12 months, your baby should be eating around 3 small meals a day, plus breastmilk or infant formula.

The right textures for first foods

When your baby is ready for solids, first foods might be smooth or finely mashed, depending on what baby likes. Over the next weeks and months, your baby can move on to roughly mashed or minced foods and then chopped foods. All foods should be very soft.

Your baby needs a variety of food textures. This helps your baby learn how to chew, and chewing helps with speech development and self-feeding. It also helps to prevent feeding difficulties as your baby develops. Babies can chew even before they get their first teeth.

By the time your baby is 12 months old, they should be eating the same foods that the rest of the family is eating. But you might still need to chop some foods into smaller pieces and cook vegetables until they’re soft.

To prevent choking, always supervise babies and young children while they’re eating solid food. Avoid nuts, take special care with pieces of meat and check fish for small bones, because these are choking hazards. And if your baby can move around, make sure baby is sitting down while they’re eating. If you sit with your baby while they’re eating, baby is less likely to move around.

Types of food to offer when introducing solids

All new foods are exciting for your baby.

The key is to include iron-rich foods of the right texture in your baby’s first foods. Iron-rich foods include:

iron-fortified infant cereal
minced meat, poultry and fish
cooked tofu and legumes
mashed, cooked egg (avoid raw or runny egg).

To these iron-rich foods, you can add other healthy foods of the right texture like:

vegetables – for example, cooked potato, pumpkin, sweet potato, carrot, broccoli or spinach
fruit – for example, banana, apple, pear, melon or avocado
grains – for example, oats, bread, rice and pasta
dairy foods – for example, yoghurt and full-fat cheese.

You can introduce any number of new foods at a time and in any order. When you offer your baby a variety of foods, they can try plenty of new tastes and get a range of nutrients.

Read our tips for introducing solid foods to learn how to get your baby interested in new foods and manage mealtime mess and play.

Breastmilk and infant formula while introducing solids

You should keep breastfeeding or using infant formula until at least 12 months.

When you start introducing solids, breastmilk or infant formula should still be the main source of your baby’s nutrition. Over the next few months, your baby will start having more solids and less milk or formula. The rate that this happens will vary.

By around 9 months, babies have generally developed enough chewing and swallowing skills to move from having milk before solids to having milk after solids.

Here are some signs that your baby is getting enough nutrition from both solids and breastmilk or formula during this time. Your baby:

has plenty of wet nappies – at least 6-8 wet cloth nappies or 5 very wet disposables in 24 hours
is alert and mostly happy after and between feeds
is gaining weight at about the right rate – your child and family health nurse will weigh your baby at your regular check-ups.

From 12 months onwards, solids should be the main source of your baby’s nutrition. Your baby doesn’t need infant formula after 12 months, but you can keep breastfeeding for as long as you and your baby like.

If solid food replaces breastmilk and/or infant formula too quickly, babies can miss out on important nutrition. If you have any concerns about your baby’s feeds or weight, talk to your midwife, child and family health nurse, lactation consultant or GP.

Introducing water

Once your baby has reached 6 months, you can start to offer baby cooled, boiled water in a cup at mealtimes and at other times during the day. This is so your baby can practise drinking from a cup, but baby still doesn’t really need fluids other than breastmilk or formula at this age.

Once your baby has reached 12 months, you can offer fresh tap water without boiling it.

Foods and drinks to avoid while introducing solids

There are some foods to avoid until your baby is a certain age:

Honey until 12 months – this is to avoid the risk of infant botulism.
Raw or runny eggs and foods containing raw eggs like home-made mayonnaise until 12 months – bacteria in raw eggs can be harmful to babies.
Reduced-fat dairy until 2 years – babies need full-fat dairy for growth.
Whole nuts and similar hard foods until 3 years – these are choking hazards.

There are some drinks to avoid until your baby is a certain age:

pasteurised full-fat cow’s milk as a main drink until 12 months
dairy alternatives like soy, goat’s, sheep’s, rice, oat, almond and coconut milk until 2 years, unless your GP or child and family health nurse has recommended these for a particular reason
unpasteurised milks at all ages
tea, coffee or sugar-sweetened drinks at all ages
fruit juice – this should be limited at all ages (whole fruits are better because they have fibre and help babies develop chewing and feeding skills).

Your baby doesn’t need added salt or sugar. Processed or packaged foods with high levels of fat, sugar and/or salt aren’t good for babies and children. These foods include cakes, biscuits, chips and fried foods.

Food allergy and introducing solids

Introducing allergenic foods early can reduce the risk of your child developing food allergy. Allergenic foods are foods that might cause allergies.

All babies, including babies with a high allergy risk, should try solid foods that might cause allergies from around 6 months of age. These foods include well-cooked egg, peanut butter and other nut butters, wheat (from wheat-based breads, cereals and pasta) and cow’s milk (but not as a main drink).

Once you’ve introduced an allergenic food, it’s a good idea to regularly include it in your baby’s diet.

It’s a good idea to get advice from your GP, child and family health nurse, dietitian, paediatrician or allergy and immunology specialist for the following reasons:

Your baby already has a food allergy.
Your baby has severe eczema.
Your family has a history of food allergy and you’re concerned about starting solids.
You’re worried about reactions to foods.

Healthy food groups: babies & toddlers

What is healthy food for babies and toddlers?

Healthy food for babies and toddlers includes a wide variety of fresh foods from the five healthy food groups:

vegetables
fruit
grains
dairy
protein.

Each food group has different nutrients, which your child’s body needs to grow and work properly. That’s why we need to eat a range of foods from across all five food groups.

Going from drinking breastmilk or infant formula to eating family meals takes time, and your baby won’t be eating food from all five food groups straight away. Starting your baby on solids is the first step. Once your baby has started eating solids, try to include foods from a variety of groups at each meal.

Fruit and vegetables

Fruit and vegetables give your child energy, vitamins, anti-oxidants, fibre and water. These nutrients help to protect your baby from diseases later in life, including diseases like heart disease, stroke and some cancers.

It’s a good idea to offer your baby fruit and vegetables at every meal and for snacks. Try to choose fruit and vegies of different colours, tastes and textures, both fresh and cooked.

Wash fruit to remove dirt or chemicals, and leave any edible skin on, because the skin contains nutrients too.

Many children seem to be ‘fussy’ about eating fruit and vegies. You can help by being a healthy eating role model. If your child sees you eating a wide range of vegetables and fruit, your child is more likely to try them too.

Grain foods

Grain foods include bread, pasta, noodles, breakfast cereals, couscous, rice, corn, quinoa, polenta, oats and barley. These foods give children the energy they need to grow, develop and learn.

Grain foods with a low glycaemic index, like wholegrain pasta and breads, will give your child longer-lasting energy and keep them feeling fuller for longer.

Dairy

Key dairy foods are milk, cheese and yoghurt. These foods are good sources of protein and calcium.

Dairy foods can be introduced from around six months of age. But make sure that breastmilk or infant formula is your baby’s main drink until around 12 months of age, when most children are eating family meals. After that, you can give your child full-fat cow’s milk if they’re eating a balanced diet.

Because children in this age group are growing so quickly and need a lot of energy, they need full-fat dairy products until they turn two.

If you’re thinking of feeding your baby dairy alternatives, it’s best to talk to your paediatrician, GP or child and family health nurse.

Protein

Protein-rich foods include lean meat, fish, chicken, eggs, beans, lentils, chickpeas, tofu and nuts. These foods are important for your child’s growth and muscle development.

These foods also contain other useful vitamins and minerals like iron, zinc, vitamin B12 and omega-3 fatty acids. Iron and omega-3 fatty acids from red meat and oily fish are particularly important for your child’s brain development and learning.

Have a look at our illustrated dietary guidelines for children 1-2 years and illustrated dietary guidelines for children 2-3 years for more information about daily food portions and recommendations. You can also speak to a dietitian if you have concerns about your child’s eating.

Healthy drinks

Water is the healthiest drink for children over 12 months. It’s also the cheapest. Most tap water is fortified with fluoride for strong teeth too.

From six months, breastfed and formula-fed babies can have small amounts of cooled boiled tap water from a cup.

Foods and drinks to limit

It’s best to limit the amount of ‘sometimes’ food your child eats. This means your child will have more room for healthy, everyday foods.

‘Sometimes’ foods include fast food, takeaway and junk food like hot chips, potato chips, dim sims, pies, burgers and takeaway pizza. These foods also include cakes, chocolate, lollies, biscuits, doughnuts and pastries.

‘Sometimes’ foods can be high in salt, saturated fat and sugar, and low in fibre. Regularly eating these foods can increase the risk of health conditions like childhood obesity and type-2 diabetes.

You should also limit sweet drinks for your child, including fruit juice, cordials, sports drinks, flavoured waters, soft drinks and flavoured milks. Sweet drinks are high in sugar and low in nutrients.

Too many sweet drinks can lead to unhealthy weight gain, obesity and tooth decay. These drinks fill your child up and can make them less hungry for healthy meals. If children regularly have sweet drinks when they’re young, it can kick off an unhealthy lifelong habit.

Foods and drinks with caffeine aren’t recommended for children, because caffeine stops the body from absorbing calcium well. Caffeine is also a stimulant, which means it gives children artificial energy. These foods and drinks include coffee, tea, energy drinks and chocolate.

Healthy alternatives for snacks and desserts
It’s fine to offer your child snacks, but try to make sure they’re healthy. Fruit and vegetables are a good choice – for example, grated or thinly sliced carrot or apple.

The same goes for dessert at the end of a meal. Sliced fruit or yoghurt are healthy options. If you want to serve something special, try homemade banana bread. Save the seriously sweet stuff, like cakes and chocolate, for special occasions like birthdays.

The Australian Guide to Healthy Eating says that both children and adults should avoid or limit sometimes food. It’s best to save these foods for special occasions.

Baby food Complementary foods | NatalyVlad Blog

2014.11.24 - Life in Australia: Baby food - Baby's first food - Baby food

Life in Australia: Baby food - Baby's first food - Baby food

24 November 2014, Monday

Yes… Time flies! Nikita will soon be 5 months old! The question has arisen about complementary foods, about the very first products from baby baby food - where to start, what portions, proportions, in what sequence ...

We are absolute beginners in this business, everything is new to us.

Of course, we stomped to consult with our general practitioner (she is also a pediatrician).

Anna recommended that we start simple - with apple juice, and use only green apples for now - mix 25 ml of freshly squeezed juice with 25 ml of water. Give in the morning for three days in a row (and in general every new product introduced is like that) and monitor the reaction during the day - is there an allergy or not.

We bought a juicer for this business - like this, only we have a white one:

Philips HR1863 Viva Collection, Silver Juicer — Photo & Reviews

The unit is still the same! Extracts juice in seconds. Liked.

So funny. When they fed Nikita from a bottle for the first time with apple juice, both stood “over their souls”, they were afraid that it would suddenly turn into spots ... But everything worked out, mmm.

Here are the first three days with apple juice behind. Nikita didn’t even blink an eye all three times - he drank everything to the bottom and didn’t even “ask, what is so strange? ...”, he didn’t even wince. As if every day since birth, all he did was drink freshly squeezed apple juice.

Give him free rein, and daddy's smoothie would be eaten at once.

In general, the first product passed the test. Now (again on the recommendation of our doctor) we took up the next one - egg yolk .

Half of the yolk (hard-boiled egg) is rubbed with a spoon and mixed with milk (baby formula in our case).

I drank this morning and didn't bat an eyelid. The whole day "watched" - everything seems to be clean so far. But there are still two days of “testing” ahead.

In general, here we have a lot of our healthy wholesome food (and daily pleasant fuss with it) and Nikitino's baby food is added - complementary foods. We only do what we cook, but the main thing is health, it is more important!

These are the “pies” we have here. Bye bye.

Your restless Nata, Tyoma and Nikita

Apropo, we have the “second portion” of childhood vaccinations behind us (those at 4 months old) - if the first one went unnoticed at all, then after the second there was a mild temperature (half a day literally) and then another sleepless night (we assume that the cause was colic). And that's it. That-that-that.

In addition, we also give drops of vitamin D. We consulted with our doctor, she said that it would definitely not get worse.

Our children's - about us and Nikita - Blog Tour and Tyoma

Life of three Russians in Australia - Blog TUMA and TEMA

Chapo - Frequently asked questions - Blog TUMI and TEMA 6666

Industrial baby food is inferior to homemade, but why?

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Commercial baby food contains fewer essential nutrients and is generally sweeter than homemade; this study was found in the Archives of Childhood Illnesses.

Glasgow researchers collected nutritional information on 479 foods, including dry foods and ready-to-eat foods. They compared the nutritional value of 100 g of product with breast milk and regular home-cooked foods.

The researchers found that about half of the products were labeled "from 4 months" ( which is contrary to the principles of introducing complementary foods according to the recommendations of BO# - ed. ), and that 2/3 of these products were classified as sweet.

Solid food is introduced to increase the energy and nutritional value of the child's diet in order to promote growth and development. But the authors found that the energy content of the ready-to-eat pureed foods was close to that of breast milk and formula, but much less than the same foods made at home.

If such products are introduced too early, they will only replace breast milk, which is of course a more complete nutrient.

Although this work was done in the UK, a similar range of products is available in Australia ( and in Russia - ed.). Industrial baby food has expanded rapidly in recent years, with a wide range of new types of fresh, canned, bottled, organic and frozen products available in supermarkets.

Many are available as purees in the popular doypack, which can be squeezed directly into the mouth. Thus, the child skips the developmental stage associated with learning new foods and developing eating habits.

Although many available foods are labeled as vegetable or meat, they contain large amounts of fruit puree. Water and a thickener are also added.

No doubt commercial baby food is convenient, but home-cooked food is not only more nutritious, it also makes it easier to transition from mashed potatoes to food pieces to family-friendly foods. Eating habits, such as being introduced to morsels before 10 months of age and eating foods that the rest of the family eats, lead to healthier eating patterns from childhood.

The 2013 National Council for Health and Medical Research Infant Feeding Guidelines do not specify a specific order of food introduction, but recommend starting with a simple iron-rich meal.

Researchers have found mothers who introduce solid foods when they think the baby is hungry.