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sassy baby food nurser 4 Price in Saudi Arabia
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4-Piece Baby Blocks Food Storage Container Set
36.
20 SAR41.75
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Youngever 18 Sets Baby Food Storage, 4 Ounce Baby Food Containers with Lids, 9 Bright Pink Colors, with Lids Labels
95.77 SAR
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Philips Avent 4-in-1 Baby Food Processor - Healthy Baby Food Maker and Blender in White (Model SCF883/02)
815.25 SAR
829.35
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Baby Food Storage Jars Leakproof Food Container Portable Baby Food Box for Daycare Safe Silicone Storage Box with Sealing and Vent Valve for Infants About 4 Oz
140.
32 SAR -
Béaba - Babycook Neo - Baby Food Maker - 4 in 1 : Food Processor, Blender and Cooker - Soft Steamer Cooking - Quick Homemade Baby Food - Glass Bowl - Stainless Steel Tub - Green
733.60 SAR
737.29
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Glass Baby Food Storage Containers Set of 12, Leakproof 4 oz Glass Baby Food Jars with Lids & Marker, Reusable Small Glass Baby Food Containers for Infant & Baby, Freezer, Microwave & Dishwasher Safe
217.46 SAR
270.
47 - -20%
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Youngever Glass Baby Food Storage, 4 Ounce Stackable Baby Food Glass Containers with Airtight Lids, Glass Jars with Lids, 8 Urban Colors (8 Sets)
109.81 SAR
114.03
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Glass Baby Food Storage Containers | Set of 12 | 4 oz Glass Baby Food Jars with Lids | Freezer Storage | Reusable Small Glass Baby Food Containers | Microwave/Dishwasher Friendly | for Infant & Babies
283.
96 SAR -
Supermama Stackable Baby Food Containers 12 Set(2/4/7oz), Baby Food Storage Containers with Airtight Lids, Baby Food Jars Freezer Safe, Easy to Store & Keep Fresh, Microwave Safe, BPA Free, Green
136.80 SAR
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Philips Avent Blender And Steamer 4 In 1 Healthy Baby Food Maker
868.00 SAR
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Babymoov - Glass Baby Bowls, 4 X 240ml Airtight Food Storage Containers
109.91 SAR
225.23
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Philips Avent Scf875/01 / Healthy Baby Food Maker 4 In 1 (100)
728.
50 SAR838.32
- -13%
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TULULU Foody 4-pk 5oz Pouches-Reusable Silicone Food Pouch Bottle-Baby Food Storage Toddler Kids Squeezable Pouch-Refillable Squeeze Yogurt Pouch-Modern Eco Friendly Storage-Juice Pouch-
179.46 SAR
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Portable Mini Fast Blender 350ml Juicer Cup with Wireless Charging 4 Blades for Smoothie Milkshake Juice Baby Food
159.99 SAR
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Generic Portable Mini Fast Blender 350ml Juicer Cup with Weless Charging 4 Blades for Smoothie Milkshake Juice Baby Food
104.
44 SAR124.33
- -16%
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Graflsoa Portable Mini Fast Blender 350ml Juicer Cup with Wireless Charging 4 Blades for Smoothie Milkshake Juice Baby Food
124.99 SAR
150.05
- -17%
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Graflsoa Portable Mini Fast Blender 350ml Juicer Cup with Wireless Charging 4 Blades for Smoothie Milkshake Juice Baby Food
89.
89 SAR90.98
- -1%
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Supermama Leakproof Baby Food Containers - 12 Set(2/4/7oz), Baby Food Storage Jars with Airtight Lids, Lock in Freshness, Nutrients, & Flavor, BPA Free, Microwave、Dishwasher & Freezer Safe, Pink
140.26 SAR
141.39
- -1%
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HXDream Hand Blender,4-in-1 Handheld Blender,1000W Motor Immersion Immersion Blender,with Stainless Steel Stick Blender,Beaker,Chopper and Whisk for Baby Food,Smoothie, Sauces,Puree
175.
75 SAR -
SCIENISH Portable Mini Fast Blender 380ml Juicer Cup with Wireless Charging 4 Blades for Smoothie Milkshake Juice Baby Food (Pearl White)
104.90 SAR
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ULTNICE 3pcs Silicone Baby Food Dispensing Spoon Infant Squeeze Feeder Bottle With Spoon (Pink, Green, Blue, Ideal for over 4 Months Babies)
63.49 SAR
80.37
- -21%
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Goobie Baby Silicone Baby Bib with Food Catcher - Adjustable Waterproof Feeding Bib for Babies & Toddlers 4 to 36 Months for Girl and Boy - Modern, Soft, Easy to Clean (2 Pack – Taupe/Blue Spruce)
112.
15 SAR114.09
- -2%
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Eesyy Portable Blender, Smoothie Maker 500mL Mini Personal Electric Juicer Cup with 4 Stainless Steel Blades USB Rechargeable Juicer Mixer Fruit Baby Food Blender for Home, Office, Sports, Travel
86.09 SAR
99.99
- -14%
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Lawei 40 Pack Mini Mason Jars with Airtight Lids, 4 Oz Jelly Jars, Glass Jars for Jam, Honey, Wedding Favors, Shower Favors, Baby Food, Small Spice Jars For Kitchen and Home
175.
18 SAR178.94
- -2%
The history of feeding babies from wet nurse to formula milk. The most detailed historical excursion!
Breastfeeding has always been considered to be highly preferred. If there was not enough mother's milk or the mother could not feed the child for some reason, the family hired a nurse and left her in their home or gave the child to the nurse's family for the entire period of breastfeeding. This practice was common in Europe, America and Russia.
The nurse was chosen with particular care because there was a strong belief that the quality of breast milk was of decisive importance for the health and behavior of the child.
nine0004 Brunette nurses were preferred to blonde and red-haired nurses: for some reason it was believed that their milk was more nutritious and balanced.
During the 18th century in Europe, the need for nurses was so great that there were special bureaus where nurses were registered . The activities of such bureaus were strictly regulated by laws. Thus, nurses had to undergo a medical examination and they were strictly forbidden to breastfeed more than one baby at the same time. nine0005
In the 19th century wet nurses lost popularity, attention turned to the search for an adequate substitute for human milk from goats, cows, mares and donkeys. The practice of feeding cow's milk was the most common due to availability. However, it was believed that donkey's milk is more preferable, since it looks more like a woman's in appearance. Doctors' prescriptions were not unambiguous - some of them advised to use only freshly milked milk, others recommended heating or even boiling milk before feeding, others - diluting milk with water and adding sugar or honey.
nine0006
At first, a cow's horn with a drilled hole was used for feeding, into which a piece of suede was inserted as a nipple. The Industrial Revolution offered a functional alternative to the horn - vessels made of metal, glass or ceramics. They had two holes on opposite sides - one was closed with a cork stopper, and the other was used as a nipple.
Another popular design was similar to a teaspoon with a long handle, the edge of the spoon was shaped like a nipple . The openings of the nipples were sealed with chamois, parchment or sponge. The rubber nipple was invented in 1845 by the American E. Pratt and quickly gained popularity.
After milk, the next food for infants was porridge, consisting of boiled milk or water mixed with flour and sometimes egg yolk. An improved form of baby food was the so-called panada - bread crumb boiled in milk or broth or crushed cereal grains .
For a long time, the goal of nutritionists and pediatricians has been to find an adequate and safe replacement for human milk.
Already at the beginning of the XIX century. there is compelling evidence in the increased mortality rate of infants fed whole cow's milk, and that this almost always leads to indigestion and dehydration. nine0004 In 1838, the German scientist Johann Franz Simon published the first comparative chemical analysis of human and cow's milk. This data has been in the development of formulas for artificial feeding for several decades.
I.Simon discovered that cow's milk has a higher concentration of protein, but less carbohydrates than in women's milk . In addition, he suggested that the denser casein clot of cow's milk leads to digestive problems. In this regard, doctors began to recommend adding water, sugar, cream to cow's milk in order to adjust the composition of milk and bring it closer to women's. nine0006
In 1860, German chemist Justus van Liebig developed the first commercial formula for powdered infant formula. It consisted of wheat flour, whole milk powder, malt powder and potassium bicarbonate.
Very quickly, "Liebig's powder" became available and popular in Europe - it was added in a certain proportion to warmed milk immediately before feeding. In the USA "Liebig's powder" appeared on the market in 1869. It could be bought in grocers for a dollar a package. nine0005
In 1870, Nestle's baby food powder, made from malt, whole milk powder, sugar and wheat flour, was sold in Europe and the USA. In the US, it was offered at 50 cents per pack. Unlike Liebig's powder, Nestlé's product was reconstituted with drinking water, not milk, and can therefore be considered the first ever artificial milk formula for baby food.
After 20 years, several more baby formulas appeared on the market. K 189At least 8 brands were listed in the Sears specialty catalog in 7, such as Horlick malt nutrition, Mellin and Ridge infant formulas. Despite being widely used, formulas were sold in very limited quantities, as they were several times more expensive than cow's milk.
At the end of the XIX century. many practicing pediatricians expressed confidence that the composition of the infant formula should be calculated and prescribed not by the manufacturer, but by the doctor observing the baby. In addition, many of them were convinced that commercial formulas were inadequate in nutritional value and not suitable for infants. nine0006
The American Thomas Morgan Rotch of Harvard proposed the so-called percentage method for calculating infant feeding rations, which was extremely popular among professionals from 1890 to 1915. The formula allowed for the calculation of exact proportions of cow's milk, water, cream and sugar. The pediatrician had to carefully monitor the weight gain and the consistency of the child's stool and, in accordance with their dynamics, modify the composition of the prepared mixture. However, by the 1920s, pediatricians found this method too difficult to perform and began recommending commercial powder formulas again.
nine0006
At the turn of the 20th century, medicine came to realize that infectious diseases can be caused by food-borne pathogens. Perishable milk (before 1910, refrigeration equipment was not yet widely used), as it has been experimentally proven, can become a source of the spread of tuberculosis, typhoid, cholera and diphtheria.
In 1864, Louis Pasteur discovered that heating beer or wine to high temperatures kills the bacteria that normally cause the product to go sour. nine0005 In 1890, the pasteurization process was also proposed for the dairy business, not to make milk a safer product, but to prevent it from going sour when transported by rail when unrefrigerated. A few years later, it was proven that pasteurization also protects against dangerous infections.
However, many pediatricians were against pasteurization, rightly believing that the nutritional value of milk is lost during heat treatment. Thus, the losses of vitamins C and D were soon found out, and in order to prevent scurvy and rickets associated with a deficiency of these vitamins, daily doses of orange juice and cod liver oil were strongly recommended to children consuming pasteurized milk.
nine0004 Milk pasteurization only became common practice after 1915.
Perhaps the most remarkable discovery in the dairy business was made in the US before the Civil War. Gale Borden patents the process of heating milk in closed pots, evaporating about half of the water it contains. The addition of sugar as a preservative led to the discovery of sweetened condensed milk. The product had a long shelf life and became a valuable part of the diet of American Civil War soldiers. Later, it was proposed for infant feeding, but due to its too high sugar content, it did not receive support from pediatricians. nine0006
The method of producing sugar-free condensed milk was developed by the American John B. Menberg in 1883. The process consisted in evaporating 60% of water from whole milk, hermetically pouring the condensed milk into cans, and then heating them to 120 °C. This technology changes the physical properties of milk, homogenizes it and improves the digestibility of the casein clot by digestive enzymes.
Numerous studies published in the 1920s and 1930s demonstrated that infants fed formula made from condensed milk grew as successfully and rapidly as breastfed infants. nine0005
Both parents and pediatricians were greatly encouraged by these discoveries. They were well motivated by the low cost of condensed milk and its market availability. All this has led to a wide distribution of recipes for preparing mixtures for babies at home. In the US in the 1930s, pediatricians offered a universal formula recipe: 2 ounces of condensed milk for every pound of infant weight + 1/8 ounce of sugar for every pound of weight per day + 3 ounces of water for every pound of weight. The availability and price of corn syrup during the Great Depression led to the substitution of sugar for molasses. K 19In the 1960s, the recipe became: 13 oz. condensed milk + 19 oz. water + 2 tablespoons corn syrup or sugar. Every day, the parents prepared the mixture according to this recipe, heated it in a water bath and kept it in the refrigerator until feeding.
Approximately 80% of American formula-fed infants in the 1960s received their meals from this recipe.
Since about the 1920s, nutritionists and pediatricians have concentrated their efforts on modifying the carbohydrate and fat composition of milk formula in an attempt to bring them closer to human milk. nine0005 Some researchers assured that the mixture must contain maltose and dextrin (glucose oligomers, starch hydrolysis products). At their request, the famous founder of the company of the same name, American E. Med Johnson, invented a method for obtaining the Dextri-Maltose food supplement. Since 1912, it has been sold through pediatricians to mothers for incorporation into prepared milk formula.
In 1919, a milk formula was introduced to the market, in which the milk fat was replaced with a mixture of vegetable and animal fats, under the commercial name SMA (an abbreviation of the English phrase "Modeled Adapted Milk"). nine0005 The fatty acid composition of the fat component of the mixture was closer to the fatty acid composition of human milk fat.
In addition, SMA was the first blend to be enriched with cod liver oil.
Very soon Nestle entered the market with an analogue of the American mixture SMA. This mixture was called Lactogen.
Another type of "adapted" mixture was developed by the American biochemist Alfred W. Bosworth (Harvard Medical School) and pediatrician Henry Bowdich (Marine Hospital in Boston). They selected various combinations of different vegetable oils, calcium and phosphorus salts, with different proportions of milk sugar (lactose) and as a result of studying the growth properties of more than 200 different formulations in clinical trials, they settled on one of the most successful formulations. At 1924 Bosworth transferred his rights to the developed formula to the dairy company Moores and Ross, Ohio. The new blend was made at the Franklin Brewery in the same state and was initially distributed by pediatricians in unlabeled tins. The physician could apply his own labeling and prescriptions for use.
In 1926, this milk formula was given the name "Similac" (from Similar to lactation, which means "like breastfeeding").
In the late 1920s, Mead Johnson introduced Sobee, the first dairy-free formula based on soy flour, and a few years later, the first non-cooked ("instant") complementary foods under the brand name Pablum. Complementary foods included crushed grains of wheat, oats, corn, bone meal, wheat germ, dried algae, dried brewer's yeast, mineral salts and vitamins. However, despite the variety of powdered milk formulas on offer, American mothers continued to use homemade recipes based on condensed milk. nine0004 Only in the 1950s there was a slow increase in the consumption of powder mixtures and the gradual replacement of the practice of feeding diluted condensed milk.
They began to develop mixtures for children with various deviations from the physiological norm. In 1942, a mixture of milk protein hydrolyzate appeared under the trade name "Nutramigen".
In 1959, Ross introduced the first iron-fortified formula to the market. She was met with skepticism, as many pediatricians were convinced that excess iron was bad for digestion. nine0005
In 1967, the Committee on Nutrition of the American Academy of Pediatrics first published recommendations for the vitamin and mineral content of infant formula, which have since been updated periodically. In 1969, this committee approved the fortification of milk formulas with iron, and cases of iron deficiency anemia in children were significantly reduced.
In 1978-1979 There were 141 cases of hypochlorite metabolic alkalosis caused by the consumption of Neo-Mull-Soy and Cho Free soy mixtures from Syntex. These cases prompted to take in 191980 infant formula legislation. It established maximum and minimum limits for most nutrients in formulas, as well as standard procedures for their production and quality control.
Over the past two decades, all leading manufacturers have tried to bring the composition of mixtures as close as possible to human milk by adding nucleotides at the level usual for human milk, polyunsaturated fatty acids, oligosaccharides (fructooligosaccharides and galactooligosaccharides, lactulose), important trace elements (selenium, zinc).
nine0004 There are also mixtures with thickeners (modified starch, gums) for children with spontaneous regurgitation syndrome. In addition, products enriched with concentrates of probiotic microorganisms have been introduced to the market.
At present, the main players in the infant formula industry are multinational companies that carry out serious scientific research themselves or finance this work in independent scientific institutions. Thus, in the future we should expect the emergence of new formulations of milk mixtures that more accurately reproduce the composition of human milk. nine0006
The website of the International Association of Baby Food Manufacturers on Inetrnet published the results of an independent expert assessment of the scale of the global industrial production of baby food. The global baby food industry offers a variety of formulas, milk, cereals, juices and other products to meet the potential demand of 70 million children under 3 years of age.
Independent market research shows that commercial baby food is available to about 4 billion people with 82 million newborns a year.
nine0005 The total world population is 6 billion with 130 million newborns. Thus, only 2/3 of the population have the opportunity to purchase commercial baby food products. Annual sales of baby food reached about 15.9 billion US dollars, which is approximately 1.9 million tons in terms of dry weight of products, and in terms of energy value - 3.8•1012 kJ. This is only a small share of the total energy needs of children under the age of 3 years - 1014 kJ per year. Thus, the world production of baby food products covers no more than 4% of the total energy needs of children who, in principle, can consume these products. nine0006
The share of baby food in global food production is also very small. The global food market is estimated at $2.5 trillion, i.e. the share of baby food in it is 0.64%. The distribution of baby food consumption across regions of the world is not uniform: North America and Europe, where 8.7 million babies are born each year, account for about half of manufactured baby food consumption, while Asia and Australia, with 56 million births, account for only 35 %.
South America consumes 8%, the Middle East and North Africa 3%. nine0003 The production, research and marketing of baby food employs approximately 70,000 people worldwide.
S.V. Simonenko, Academician of the Russian Academy of Agricultural Sciences N.N. Lipatov, N.A. Shakhaylo Research Institute of Baby Nutrition
Tags: breastfeeding, historical digression, kashevarim
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