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Baby food plum cake


Plum Cake Recipe - Food.com

"This Bundt pan cake is a step back to the 70's. Instead of plum baby food, you can substitute cinnamon apple sauce or another baby food fruit."

 

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photo by Patty9901

Ready In:
1hr 10mins
Ingredients:
10
Yields:

1 Cake

Serves:
8

ingredients

  • 2 cups sugar
  • 2 cups flour
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 (4 ounce) jars plum baby food (since plum baby food is hard to find, I like substituting 2 - 4oz containers of cinnamon apple sauce)
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1 cup walnuts, chopped

directions

  • Preheat oven to 325.
  • Mix all ingredients together.
  • Grease and flour your Bundt Pan.
  • Bake for 1 hour.
  • Cool in pan for 5 minutes before turning onto a cooling rack.

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Plum Cake Recipe. How to make homemade plum cakes. Recipes by Holiday Insights.

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This is a cake that most people will be tasting for the first time. It makes for a nice dessert over the holidays, and may bring  "visions of sugar plums"  dancing in the heads of little tykes.

Plum Cake Ingredients:

  • 2 cups flour

  • 1/4 teaspoon cinnamon

  • 1/4 teaspoon cloves

  • 1/4 teaspoon nutmeg

  • 2 small jars plum baby food

  • 3 eggs, beaten

  • 1 cup vegetable oil

  • confectioner's sugar

How to make Plum Cake:

  1. Pre-heat oven to 350 degrees.

  2. Sift dry ingredients in a bowl and set aside.

  3. Add in plums, cooking oil and eggs. Blend well.

  4. Pour into a greased Bundt pan.

  5. Bake for one hour, or until cake springs back to the touch.

  6. Sprinkle confectioner's sugar on top.


More Information:

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Easy Plum Cake: Step by Step Recipe with Photo

Delicious, juicy and very fragrant plum cake will be a real table decoration. Be sure to cook it before the season is over!

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  • General\Active cooking time: \
  • Rating: 5 / 5 1 review Read more about rating

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  • Servings: 8 servings
  • Calories (100g): 334 kcal
  • Price: very economical
Print
Ingredients:
  • Sugar - 250 g
  • Egg - 3 pcs.
  • Flour - 260 g
  • Dough baking powder - 1.5 tsp
  • Plum - 15 pcs.
  • Cinnamon - 3 tbsp.
  • Butter - 180 g

Preparation: Step 1

  • Turn on the oven to 180 degrees. Prepare products. The oil should be at room temperature.

  • Step 2

    Add eggs, sugar and butter to a bowl. Beat well with a whisk. If convenient, use a mixer.

  • Step 3

    In a separate bowl, mix flour and baking powder. Add a pinch of salt. Mix dry and liquid ingredients until smooth.

  • Step 4

    Rinse the plum well. Remove the pit and cut into 4 pieces.

    Line a baking dish with parchment paper (diameter 24 cm). Put our dough in the form.

    Place the plum cut side up on top. Mix 3 tbsp. sugar and cinnamon, sprinkle this mixture over the top of the pie.

  • Step 5

    Place the pie in a preheated oven at 180 degrees for 50 minutes.

    Remove the finished cake from the oven. Leave to cool in the form.

  • Step 6

    Plum cake is ready. Bon appetit!

Categories: 12 best recipes of August, Tasty and inexpensive: recipes for lunch and dinner, Baking with plums: recipes, Plum pies, Baking recipes: simple recipes for every day, Recipes for sweets, What to cook for afternoon tea

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Recipe Author Anastasia Vukkert

Author of the culinary blogs “VAM_Vkusnyashki” on Instagram and VKontakte
Co-author of the culinary website Nehudeem.ru
Author of recipes in the culinary magazines “Golden Recipes of Our Readers” published by Toloka
Laureate of the culinary competition from the publishing house “Bread and Salt” in 2021
Laureate All-Russian gastronomic competition "Liza. Bon appetit!" in 2022
Author of one of the recipes for the book “The Taste of Childhood” by K. Novotnaya

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