Baby gourmet foods inc
Our Story – Baby Gourmet Canada
Our Story – Baby Gourmet Canada Skip to contentI was a new mom with my 6-month-old daughter, Finley, staring down the ever-so-intimidating baby aisle. Feeling exhausted, as all new moms are, and overwhelmed by the shelves of jarred baby food. The options weren’t exactly exciting...‘split-peas’, ‘carrot and potato’, ‘turkey and gravy’. How was I supposed to get my baby interested in eating when I couldn’t get myself to even try one? I knew she deserved better.
Having grown up with a mom who instilled the value of whole foods, I was confident that I could create gourmet options for Finley. Together with my sister Jill, we began by making delicious combinations for our own children, then expanded to selling out week-after-week at the local Calgary Farmer’s Market. After listening to countless moms share their love for our food, we knew we had to help more families.
Fast forward to today, 15 years later, and our desire to help parents and babies on their food journey has remained just as clear. We develop every product and never compromise on quality or taste, using only the very best ingredients.
From our hearts to yours, thank you helping us become the #1 brand of organic baby food in Canada, and for trusting us to guide you to gourmet.
Jen & Jill
Chief Baby Food Makers
Baby Gourmet Co-Founders (and sisters) Jen and Jill share what they are most proud of at Baby Gourmet.
Did you know?
Baby Gourmet was the very first baby food sold in pouches in North America
Did you know?
Baby Gourmet has more than 60 baby and toddler products that are all certified organic, ranging from their original popular fruit & veggie purees to their newer line-up of plant-based finger foods, ideal for baby-led feeding
Did you know?
Squoosh and Slammers are also product lines made by Baby Gourmet and found at major retailers across Canada. Slammers is also sold across the US.
Did you know?
Celebs like Rachel Zoe have fed their baby Baby Gourmet. In 2011 Jen was invited to go to the Oscars in Los Angeles to gift top celebrities with Baby Gourmet’s premium organic baby food.
Did you know?
Jen published a cookbook in 2016 called Growing Up Gourmet that includes 125 healthy recipes.
Did you know?
The Baby Gourmet family is proud of Jen, who has been recognized as Ernst & Young Emerging Entrepreneur of the Year, Prairies 2011; Star Women in Grocery recipient, Canadian Grocer 2013; RBC Canadian Women Entrepreneur Award, Women of Influence 2014; Profit & Chatelaine #7 of Canada’s Top Female Entrepreneurs 2015; Global Achievement Award, Women of Inspiration 2019.
Did you know?
Baby Gourmet has won major national awards including The Retail Council of Canada’s Canadian Grand Prix new product awards for innovation in organic baby cereal and Squoosh. #proud
Did you know?
Baby Gourmet has been featured on TV, print, blogs and podcasts including Women’s Day, Huffington Post, CTV, Global TV, Today’s Parent, CBC, Medium, Parents, The Globe & Mail and many others.
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The Heart of Baby Gourmet was born out of our strong family values and a company-wide conviction that our most vulnerable population babies and toddlers should have access to the highest quality organic food available. We are working with non-profit partners across Canada to reach our goal of ONE MILLION MEALS donated by 2025.
We're Here! Explore Snacks Canada's #1 organic baby foodbrand has launched in the USA!
Privacy Policy – Baby Gourmet Canada
This privacy statement describes how Baby Gourmet Foods Inc collects and uses the personal information you provide on our Web site: www.babygourmet. com. It also describes the choices available to you regarding our use of your personal information and how you can access and update this information.
Collection and Use of Personal Information
We collect the following personal information from you
Contact Information such as
name
email address
mailing address
phone number
Unique Identifiers such as
user name
account number
password
Preferences Information such as
marketing preferences
We also collect Demographic information such as age, education, gender, interests and zip code
As is true of most Web sites, we automatically gather information about your computer such as your IP address, browser type, referring/exit pages, and operating system.
We use this information to
Assess the needs of your business to determine suitable products
Send you requested product or service information
Send product updates or warranty information
Respond to customer service requests
Administer your account
Send you a newsletter
Send you marketing communications
Administer contests and sweepstakes you entered, and notify you if you won
Respond to your questions and concerns
Improve our Web site and marketing efforts
Conduct research and analysis
Choice/Opt-Out
You may choose to stop receiving our newsletter or marketing emails by following the unsubscribe instructions included in these emails or you can contact us at hello@babygourmet. com.
Information Obtained from Third Parties
If you provide us personal information about others, or if others give us your information, we will only use that information for the specific reason for which it was provided to us.
Information Sharing
We will share your personal information with third parties only in the ways that are described in this privacy statement. We do not sell your personal information to third parties.
We may also disclose your personal information as required by law such as to comply with a subpoena, or similar legal process when we believe in good faith that disclosure is necessary to protect our rights, protect your safety or the safety of others, investigate fraud, or respond to a government request. If Baby Gourmet Foods Inc is involved in a merger, acquisition, or sale of all or a portion of its assets, you will be notified via email and/or a prominent notice on our Web site of any change in ownership or uses of your personal information, as well as any choices you may have regarding your personal information, to any other third party with your prior consent to do so.
We may use cookies, for example, to keep track of your preferences and profile information. Cookies are also used to collect general usage and volume statistical information that does not include personal information.
We use another company to place cookies on your computer to collect non-personally identifiable information to compile aggregated statistics for us about visitors to our site.
Web beacons
Our Web pages may also contain electronic images known as Web beacons (sometimes called single-pixel gifs) that are set by our third party partners. Web beacons are used along with cookies enabling our partners to compile aggregated statistics to analyze how our site is used.
We use a third party to gather information about how you and others use our Web site. For example, we will know how many users access a specific page and which links they clicked on. We use this aggregated information to understand and optimize how our site is used.
Links to Other Web Sites
Our Site includes links to other Web sites whose privacy practices may differ from those of Baby Gourmet Foods Inc. If you submit personal information to any of those sites, your information is governed by their privacy statements. We encourage you to carefully read the privacy statement of any Web site you visit.
Security
The security of your personal information is important to us. We follow generally accepted industry standards to protect the personal information submitted to us, both during transmission and once we receive it. No method of transmission over the Internet, or method of electronic storage, is 100% secure, however. Therefore, we cannot guarantee its absolute security. If you have any questions about security on our Web site, you can contact us at [email protected].
Additional Policy Information
You can log in to our site using sign-in services such as Facebook Connect or an Open ID provider. These services will authenticate your identity and provide you the option to share certain personal information with us such as your name and email address to pre-populate our sign up form. Services like Facebook Connect give you the option to post information about your activities on this Web site to your profile page to share with others within your network.
Our Web site offers publicly accessible blogs or community forums. You should be aware that any information you provide in these areas may be read, collected, and used by others who access them.
Correcting and Updating Your Personal Information
To review and update your personal information to ensure it is accurate, contact us at [email protected].
Notification of Privacy Statement Changes
We may update this privacy statement to reflect changes to our information practices. We encourage you to periodically review this page for the latest information on our privacy practices.
Contact Information
You can contact us about this privacy statement by writing or email us at the address below:
Baby Gourmet Foods Inc
#115, 11505 35 Street SE
Calgary, AB
Canada T2Z 4B1
Email: [email protected]
French delicacies: how to eat in style and cheaply in Paris? - Paris10.ru
French cuisine is full of delicacies: foie gras, oysters, truffles, snails... And that's just the most famous. In tsarist times, for example, the French dove was highly valued. But now is not about that. All the delicacies in the restaurants of Paris cost decent money. We will tell you how the French themselves get out of this situation and how to organize a chic dinner and not say goodbye to a fortune.
French cheese - eat me as much as you can
French cheeses are best bought on the market. Or in special shops fromagery. You can read about what these shops are and the addresses of the best of the best in our separate article:
» READ ALSO — Where to buy French cheese and what is fromagery?
They sell farmer's cheeses, fresh or vice versa very old (depending on the type of cheese, of course) and insanely delicious. Sometimes the price per kilogram of cheese on the market reaches 50-60 euros. The average varies between 30-40 euros. Of course, you don't have to buy a whole kilo. Enough to try and 200 grams. But the pleasure is still not cheap.
So! Decent cheese can also be bought in supermarkets . Maybe this is not entirely patriotic in relation to the manufacturers, but what to do. Our goal is to save money. Look for cheese with these stickers: Appellation d'origine protégée and Indication géographique protégée. Here they are in the pictures:
These signs say that cheese (and other farm products) are produced in their geographical area (well, for example, Camembert in Camembert, and not in some other region or even country) and their production meets the quality requirements at all stages of production. Something like GOST, but also with reference to the region.
In general, this cheese is most often produced by large farms and sold in bulk to supermarkets. The quality of this cheese remains at a high level, but due to the large volumes of supplies, its price is reduced. Therefore, go to Carfoure, Monoprix, Auchan and others to look for cheese with such labels.
Special Feature: Le Chalet Savoyard offers unlimited entertainment. There is such a Swiss winter dish - raclette. Ham and potatoes topped with melted cheese. And this restaurant specializes in just this dish and invites visitors to eat as much as they like!
» SEE ALSO - Camembert and other French cheeses to try in France
Snails - eat me if you can
Oh, those delicious clams in garlic sauce! How scary to try them for the first time and how you want to try them again later. They are grazed for a month in basil fields before reaching your plate. Therefore, snails in a good restaurant will cost 15-20 euros per dozen.
But there is a great place in Paris where snails are served at half the price of usual ones. This is the Bouillon Chartier, we already wrote about it in our article about 10 places where you can eat cheaply in Paris. This is a large almost dining room, but with historical chic, noise, din and cheap, but real French cuisine. We advise.
» READ ALSO - 10 places to eat cheaply in Paris
Wine - and let it flow like water!
We have written many times about how to choose a good wine. Here, read our article:
» READ ALSO — How to choose wine in France?
Again, a decent wine starts from 4-5 euros per bottle. The French drink this wine at dinner. For 10-12 euros you will buy good wine. And for 20 euros there will be an excellent bottle, which will be praised at a dinner party.
There are wines, of course, and much more expensive ones. But for the first acquaintance you should not be zealous. But it’s not worth buying anything cheaper than 4 euros. These bottles aren't exactly vinegar, but we don't recommend taking any chances.
There are also wine salons in Paris. The largest on the Porte de Versaille. The most popular salon among Parisians is Salon de vigneron independant. It usually takes place in November. But do not be sad, different wine salons are almost every month in Paris. Entrance there costs 5-8 euros, everyone is given a glass and go ahead, at least try everything! Whatever you like, you can take with you.
» SEE ALSO - Wine and Champagne Tasting in Paris
Foie Gras - not sparing your liver
Foie gras can be bought in almost any supermarket. Just find a jar with the inscription Foie Gras among the pates and take it. But do not forget, foie gras should be eaten with onion jam and the slice is not smeared, but placed on pain perdu, a special sweet bread.
» READ ALSO - Three of the best grocery stores in Paris
Champagne - call me Widow Clicquot!
Champagne can be tasted at the same wine salon. After all, champagne is also wine. You can also go to Reims and go down to the cellars of the big champagne houses and have a tasting there. And if you come to Reims for Christmas, you will find so much of this drink with bubbles in the local market that ooh . .. Wait, control your consumption, otherwise your head will spin!
» SEE ALSO - The most famous houses and brands of French champagne
Oysters - her lemon juice!
Spray, no doubt! This way you will know if it is fresh or not. If it moves, then the freshest. True, and if it does not twitch, then there is nothing terrible. Don't worry, it's not rotten.
Unlike cheese, for tasting oysters we recommend food markets. In decent Parisian restaurants, a dozen oysters of the first category will cost you at least 30 euros. And even at 50. Maybe more expensive.
» READ ALSO - Top 10 oyster places in Paris
There are two exits. Adventure first.
Rent a car and drive to Normandy or Brittany. Do not take these expensive worthless excursions when you are driven to tourist places and fed in bad cafes. Here is the plan for you in our article, sit down and drive yourself!
» SEE ALSO - Self-driving Normandy by car
Stop by Cancale. That's where oysters are so oysters. And the prices! Mmm. At the local market, a dozen for 5 euros. Saving on oysters may not fully justify your trip, but you will also get an impression!
Second option: go to the Paris market. Parisians eat oysters, as in Russia Olivier - for Christmas and New Year. So in November-December, every market has an oyster stand, and often at other times of the year too.
You can park right here, the oyster vendors usually have tables. They pour wine for you, open oysters, and here it is - a Parisian delight! But already for 10-12 euros for a dozen.
Truffles - who said anything about rotten potatoes?
Truffles do not need to be tasted. You will love them right away. Just stop! Truffles are not eaten like mushrooms, which grandmother fried with garlic and potatoes. Truffles are a condiment, a spice. And very strong. Usually, the fragrant mushroom is added to the dish in the form of oil, paste, or in rare cases, a thin slice. But no one will offer you to eat a whole truffle.
Dishes with truffles are always expensive. Simply because the price of one truffle can reach up to 2 thousand euros. If you compare two identical dishes in a restaurant, for example, pasta, then with truffles it will cost 2-3 times more than without truffles.
» READ ALSO - Top 5 restaurants in Paris to try truffles
The easiest way to save money is to buy delicious pasta and truffle paste (Pesto à la truffe blanche) in the store and cook it yourself. The recipe is obscenely simple: boil pasta, throw this pasta there, that's it! Your truffle dish is ready. 15 minutes and a real delicacy in a plate. Fast, convenient and you can surprise guests.
Share your experience in the comments and enjoy your tasting!
Author: Evgeny Tarasov
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