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Baby shower food options


25 Perfect Baby Shower Food Ideas on a Budget – Instacart

Throwing a fun, memorable party to celebrate the new arrival in your life doesn’t have to break the bank. You can decorate a party or backyard and prepare a tasty menu affordably without compromising on quality—it just takes planning. If you’re stuck and don’t know where to start, these baby shower food ideas on a budget will get the ball rolling.

How to throw a baby shower on a budget

Before we get into baby shower food ideas, these are our cost-cutting tips for throwing a wonderful baby shower on a budget.

1. Don’t host at mealtimes

If you host a baby shower at mealtimes, you’ll have to serve full meals, which can be expensive. Instead, throw your baby shower between meals, so you can serve only appetizers and sweet snacks. 2 p.m. is a popular time for these events.

2. Keep a pared-down guest list

On average, guests eat around 5 pieces of food at baby showers. The more people you invite, the costlier the event will be.

3. Ask guests to bring food or drinks

If you still want a full party but can’t afford to feed everyone, ask your guests to bring over food or drinks. It will be a baby-shower-meets-potluck type of event, which can be a lot of fun.

4. Choose local, seasonal ingredients

The cheapest food for a baby shower is the one that’s local and in season. Research what fresh produce is cheapest, then come up with recipes using those ingredients.

Following a themed menu can help you pinch pennies. For example, if you’re using chicken for 1 appetizer, make sure to include it in another snack. This way, you don’t have to buy as many ingredients and end up saving money.

6. Ditch the fully stocked bar

Choose just 1 or 2 drinks to serve—preferably non-alcoholic for baby showers. No need to keep a handful of spirits and mixers on hand.

7. Make your own decorations

DIY the décor using things you already have at home. Visiting a thrift store can also help you throw a stylish baby shower for cheap.

Affordable appetizers for a baby shower

Plate up these tasty, budget-friendly appetizers for your guests.

1. Ham and cheese sliders

Ham and cheese sliders are simple, easy to make, and affordable.

2. Pulled pork buns

Pulled pork sliders are also a popular snack for baby showers. Don’t skip out on the barbecue sauce.

3. Turkey cheddar hot pinwheels

With pre-made pizza dough, deli turkey slices, and cheddar cheese, you can make this comforting finger food.

4. Tomato and broccoli mini quiches

Quiches are sophisticated but surprisingly cheap to make. For this version, use ripe sliced tomatoes and broccoli florets for the filling.

5. Hummus and roasted veg toast

Spread homemade or storebought hummus on toasted bread and top with an assortment of roasted veggies.

6. Build-your-own chili

If you’re looking for a more filling snack, chili is the way to go. Let your guests add their own toppings.

7.

Potato skins with bacon

Hollowed-out baked potatoes, bacon, and sour cream make the perfect appetizer. It’s easy to eat and packed with flavor.

8. Summer pasta salad

For something lighter, serve individual portions of pasta salad. Toss fusilli and whatever veggies are in season in olive oil and a pinch of salt.

9. Deep-fried pickles

Pickles are a popular satisfying snack among many moms-to-be. Set out a plate of deep-fried pickles with ranch dressing on the side.

10. Babies in a blanket

Give pigs in a blanket a twist. Wrap the dough around the sausage so it looks like a swaddled baby and add chocolate sprinkles for the eyes.

11. Grape jelly wieners

Toss smokies in a grape jelly and ketchup mixture, then serve on toothpicks.

12. Barbecue meatballs

Another hearty appetizer, meatballs doused in barbecue sauce are a crowd-pleaser.

13. Tater tot casserole

Tater tot casserole is pretty inexpensive to make. Use a blend of affordable cheeses to take this comfort food to the next level.

14. Chicken salad sandwiches

Spread chicken salad on soft white sandwich bread and serve with an olive and a toothpick on top.

15. Pesto chicken tea sandwiches

Grilled chicken and basil pesto is another great combination. Cut the sandwiches into quarters so they’re easier to eat.

16. Hamburger meat empanadas

Pie crust and hamburger meat can be turned into delicious empanadas. Salsa makes for a great dipping sauce.

17. Cheese pizza bites

Make finger food pizza bites using a cupcake tin, pizza dough, pizza sauce, and shredded cheese.

Cheap desserts and treats for baby showers

What’s a party without something sweet? These cheap recipes for a baby shower will satisfy your sweet tooth without going over budget.

1. Gendered rice crispy treats

Rice crispy treats are cheap to make. They only call for margarine, marshmallows, and puffed rice. Add red or blue food dye for a gendered twist.

2. Carrot cupcakes

Not into gender-themed desserts? You will probably love carrot cupcakes. Making your own is cheaper than getting it from the store—and surprisingly easy!

3. Fruit on a skewer

Pierce a skewer through pieces of fruit for a healthy snack. Grapes, banana, strawberry, apple—whatever is in season.

4. Caramel apples

In the fall, when apples are abundant, caramel apple slices hit the spot. 

5. Waffle bites

Waffle mix is inexpensive, so why not make waffle bites? Cut a waffle into fourths and top with fruits, caramel, or chocolate.

6. Decorated sugar cookies

Take sugar cookies to the next level by decorating them. All you’ll need is icing, food dye, and a piping bag.

7. Ice cream sundaes

Sundaes are perfect for summer baby showers. Choose 1 ice cream flavor and let your guests pick their toppings—pretzels, caramel drizzle, and chocolate chips are just some of the options.

8. S’mores bar

Set up a s’mores bar for a DIY dessert. You’ll need graham crackers, chocolate bars, and marshmallows. Don’t forget skewers and a few candles.

Save time and money with a little help from a friend

You probably have a clearer picture of what you’ll serve at your budget-friendly baby shower, right? Now comes the fun part: creating invites, making a playlist, and decorating the space. What’s not so fun is doing the grocery runs—but, fortunately, you can leave that to Instacart. Order everything you need with just a few clicks and focus on the party. You may also want to check out current deals from our retailers.

Grab it now on Instacart:

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37 Crowd-Pleasing Baby Shower Food Ideas

Planning a baby shower is lots of fun, especially when it comes to brainstorming food ideas. Whether you’re looking for food ideas that match your chosen baby shower theme or you’re just looking for quick, easy, and flavorful options that everyone will love, you’ve come to the right place. Check out our 37 baby shower food ideas, including savories, sweets, and thirst-quenching drinks.

9 Tips and Ideas for Planning a Baby Shower Menu

When planning a baby shower, you can be as creative as you like with the food ideas, but it’s also important to consider some practical aspects.

As the host, you’ll have a lot to take care of, including decorating the venue, so it’s good to plan food that is quick to make and easy to serve and eat.

Here are some tips to help you think about the types of food to choose, how to serve it, and more:

Savory Baby Shower Food Ideas

Whether you plan on having only finger foods or an entire menu at the baby shower, here are some ideas for the savory food:

Baby Shower Dessert Table Food Ideas

Besides having a baby shower cake as a centerpiece, you may want to have a dessert table with an assortment of other sweet offerings. Here are some ideas for crowd-pleasing sweets and desserts:

Drinks

Beyond serving the usual wine spritzer or sparkling wine at the baby shower, consider some alcohol-free drinks, like mocktails, punch, and homemade sodas:

The Bottom Line

You’ll no doubt have lots of fun planning and serving the food for the mom-to-be’s baby shower.

If you’ve decided to prepare most of the food, round up some of the mom-to-be’s friends and family to help. Make it easier on yourself by using some store-bought elements, too. You could also make some of what’s on offer but ask each guest to bring a small plate to share.

Set up food and dessert tables so that guests can serve themselves buffet style, and stick to foods that aren’t too messy to eat while standing up and mingling.

If you have a set theme, you can tie the food into the theme by using colored frosting, or by piping lettering onto foods like “Oh, Baby!” Cookie cutters are your friend! Cut everything from brownies to sandwiches into shapes that match the theme. You can also connect the food and drinks to the theme based on the colors you choose for the straws, napkins, and cupcake liners.

Having a chocolate fondue fountain or a soda bar can create an interactive element that guests will love.

Have fun with it! Your options are endless, and you might find you really get into it once you get started. And, always remember, no matter what food and drinks you serve, your guests — especially the guest of honor — will really appreciate your efforts and thoughtfulness.

While you’re here, check out our baby shower checklist to double-check that you’ve covered everything for the upcoming event.

60 ways to decorate baby's meals

Home ideas / Recipe Ideas

You don't know what to do if your baby won't eat? Of course, lack of appetite may be related to a state of health, but the experience of many mothers suggests otherwise. As a rule, the child does not eat because the food does not seem appetizing to him. And here a variety of ideas for decorating dishes come to the rescue.

We tried to make the selection as diverse as possible, in which you will find ideas for both a regular meal and a festive menu. Porridges, soups, breakfast dishes (that the whole family will love), cakes... 60 options for children's dishes are waiting for you. Well, we will start with the simplest, moving to more complex ideas.

Part One: Basic Kids Menu Ideas

I. How to Decorate Egg Dishes

Eggs are one of the healthiest foods for adults and children alike. Of course, you can’t eat egg dishes every day, but they must be present in the child’s diet at least once a week. How can you turn ordinary eggs into a delicious culinary masterpiece?

1. Scrambled eggs on toast

Sunshine What kid doesn't love crispy toast? To make the dish even more appetizing, cook croutons with scrambled eggs. To do this, we need ordinary bread for toast. With a knife, cut out any figure in the loaves, spread the bread in a pan and brown one side. Then turn the bread over and pour the egg into the cut hole. Do not throw away the cut pieces of bread, but fry and serve with scrambled eggs. Get a delicious meal for the whole family.


2. Perfectly even scrambled eggs

How many times has this happened: I broke the eggs, but I don’t understand how they spread over the pan - damp in one place, burnt in another, and their outline does not cause delight. If you have round egg tins, use them to make perfect, even and beautiful scrambled eggs. Put the finished dish on a loaf, decorate with toasts (making the eyes and ears of a kitten) or draw a smiley face with ketchup.


3. Fried eggs in pepper

No molds? Well, don't worry! You can make edible shapes from other foods, such as the toast bread mentioned above. The same goes for bell peppers. Wash the pepper, cut it into rings (at least a centimeter high, because the pepper shrinks when frying). We put the pepper in a preheated pan with oil and pour an egg into each round.

Children love bright colors, so rounds of colorful peppers: green, red, yellow and orange are a great idea. Leftover peppers can be used in a summer salad. Ready scrambled eggs can be sprinkled with herbs - a beautiful and healthy dish will come out.


4. Kitten fried eggs

Here is another idea for those who love to use molds when cooking. You will need a heat-resistant form with a ready-made muzzle of some animal, for example, a kitten.

The yolks of the eggs will form eyes. To make them, you need to break the eggs, separating the yolk from the protein. Personally, I prefer to do it the traditional way, rolling the yolk from one half of the shell to the other until the whites run into the bowl. Well, you use the methods that are comfortable for you.

Next, you need to distribute the yolks and whites inside the mold by placing it on the pan. Pour the yolks into the slots for the eyes, fill the remaining voids of the form with proteins. For greater beauty and taste, you can add any ingredients, such as fried bacon.


5. Eggs in the shell with pictures

Stock up on ready-made stickers, because this is the easiest way to quickly decorate boiled eggs in the shell. It's also an easy way to decorate eggs for Easter. You can also paint the testicles with markers. Be sure to study the composition of the markers. There are special children's models, the paint of which is harmless, even if the child licks it.


6. Chick in the testicle

After poring over a boiled egg with a knife for a couple of minutes, you can make such a charming chicken. Lay the egg in a bowl with greens, forming a kind of nest. True, there is a chick to eat now a little sorry!


7. Colored Stuffed Eggs

Are you preparing a festive dish and want to decorate your stuffed eggs in a special way? To do this, boiled eggs must be peeled and put in food coloring diluted with water. Remove the eggs, dry, cut and stuff with pate or yolk paste. For beauty, the filling can be squeezed out with a confectionery syringe.

Since we are talking about dishes for children, be extremely careful when studying the composition of food colors. Even the most harmless of them should not be given to very young children in order to avoid allergic reactions.


8. Egg figurines

To create such figurines, you will need special molds. Some of them come with additional details, as in the photo (with a stand in the form of paws). After boiling the egg, cool it, put it in the mold, close the mold and press its sides. The egg will take the desired shape.

9. Winking Smiley Omelet

Bake an ordinary omelet, place on a plate and decorate. Sour cream and olive - one eye, cucumber - the second eye, a smile can be made from spinach stewed in sour cream, and a tongue from a piece of salmon. Remember that raw fish is not recommended for children. Use slightly salted or ovtar fish.


10. Omelette in the shape of a heart and a star

Once again, we will need cooking molds. In such as in the photo, you can bake pancakes, vegetable pancakes, fry meatballs, eggs or scrambled eggs. Oh gods, send me lots and lots of money, I want to buy all the molds in the world!


II. How to decorate sandwiches and fast food

Sandwiches or sandwiches are a popular breakfast item. Just let's not forget that you can not feed children like that from morning to night. But on the weekend, you can pamper the kids with a burger or other fast food.

1. Ladybug sandwich

The main filling can be whatever your heart desires: from bacon, sausage or cheese. We put a green lettuce leaf on top and decorate it with a funny figure that looks like a ladybug. We make wings from cut tomatoes, dots on the wings and a head from olives.


2. Sandwiches with Forest Animals cheese

And here are cute wild animals: a raccoon, an owl, a hedgehog and a fox. You will have to tinker a little, cutting out curly details from black and white bread, as well as contrasting varieties of cheese. But the kids will love it for sure.

By the way, involve the kids in the cooking process. So you will have little helpers, and besides, you will cultivate independence in children from a very early age. Also, children usually do not refuse food that they have made themselves. So the second option is a win-win on all counts.


3. Vegetable sandwiches

Carrots, cucumbers, tomatoes, radishes, olives, greens - all these healthy ingredients can be used to decorate bread. Bread can be served with any side dish.


4. Bear Burger

To keep the pattern well, choose burger buns without powder. You can attach slices of sausage and sliced ​​\u200b\u200bfrom cheese and olives to the top bun to make a cute face.


5. Sausage in Race Car Dough

Broom Broom! I'll tell you a secret: both boys and girls like toy cars. Surprise your child with a delicious racing car made of ... sausages in dough! Wheels can be made from tmoats, cucumber slices, zucchini or other vegetable. To prevent the wheels from falling off, pierce them with a toothpick, sticking the other end into the bun. Remind your child to take out the toothpick before biting into the bun.


6. Pizza "Heart"

Children love pizza with all their heart, so why not make pizza in the shape of a heart? Raw cake can be pre-cut. You can trim the cake after baking (but then it will not have delicious sides). The third option is to put the raw dough into a heart shape for cakes. What ingredients to add is up to you.


III. How to decorate salads

Vegetables are extremely important in the diet of a growing organism, and therefore a balanced diet is impossible without them. Let's look at interesting ways to serve vegetable cuts and salads.

1. Vegetables on portrait plates

These plates with ready-made portraits are a great purchase for a family with small children. You can invite your child to participate in cooking. Give him chopped vegetables and let him create a work of art by laying out additional parts of the portrait from food.


2. Santa Winter Salad

This salad serving is ideal for decorating New Year's dishes. However, the salad looks so appetizing that you can cook it on any other day. The basis can be the usual Olivier or crab salad. We create a portrait from grated ingredients and finely chopped vegetables. For the pattern, you will need boiled eggs, grated cheese, tomatoes or red bell pepper salad.


3. Summer salad "Watermelon slice"

Does your baby not like vegetables? We are willing to argue, he will definitely like a watermelon, even if it is made from vegetables. We need only four ingredients: cucumbers, cheese, tomatoes and a couple of olives. Finely chop the tomatoes, removing the skins. Three cucumbers and cheese on a coarse grater. We spread everything in the form of a crescent, creating an imitation of a watermelon peel. To make a semblance of seeds, you just need to cut the olives into thin slices.


4. Sliced ​​vegetables with Whiskers egg

Make eyes out of two cherry tomato halves, make green eyebrows. From young carrots we make shavings for the mustache. Half an egg (hard-boiled or bagged) will be the nose. Half a cucumber - with a mouth, and mayonnaise or sour cream - with a white-toothed smile. Fresh parsley will be our eyelashes.

Hmm... it feels like this face looks like some cartoon character I know. Does she remind you of anyone?


Menu for children's birthday from 2 to 10 years old - recipes with photos On the eve of this wonderful holiday, every mother puzzles over how to make this day truly unforgettable for a child.

Invite his friends to visit and arrange a small home party with fun entertainment. And most importantly - come up with how to surprise little fidgets at the festive table!

A festive table can be called an obligatory and invariable attribute of a birthday. However, the choice of menu will depend on a variety of parameters and conditions.

In the case of a children's banquet, such important features as the age of the children, taste preferences, as well as the requirements for healthy and safe food must be taken into account.

Contents:

Children's birthday menu for 2-3 years old

At this age, the child still has quite a few culinary restrictions. First of all, the restrictions apply to preservatives, food allergens, hot spices, bitter, sour and salty foods, high sugar content, hard to digest, fatty foods.

Remember that children at this age are not very fond of experimenting with food. The combination of more than two or three ingredients mixed in one dish can be alarming.

So, I present to your attention a menu option for a children's birthday party for 2-3 year olds

Snacks

Snacks on the children's table should be as bright and varied as possible in their content. But remember that for this age group it is important not to use allergenic vegetables and fruits.

Ladybug Sandwiches

Items:
  • Biscuits – 1 pack.
  • Chicken pate (better to use homemade) - 200 gr.
  • Bunch of lettuce
  • Cherry tomatoes - 500 gr.
  • Olives - 1 jar
Preparation:
  • Spread pâté on the biscuits, about 0.5 cm thick.
  • Place a lettuce leaf on each cookie.
  • Cut the cherry tomato in half, cut into quarters on one side to create the appearance of slightly open ladybug wings.
  • Cut out olive heads.
  • Eyes and specks on the wings can be made with sour cream and a toothpick.

Charming ladybugs will delight little guests with their taste and beauty!

Mushrooms on skewers appetizer

For preparation you will need:
  • Cherry tomatoes - 10 pcs.
  • Quail eggs - 10 pcs.
  • Hard cheese - 100 gr.
  • Sour cream - 2-3 tbsp. spoons
  • Small bunch of parsley
Preparation:
  • Boil the eggs, cut off the top of the egg so that the yolk can be removed.
  • Grind the yolks with a fork in a bowl, add sour cream, finely grated cheese.
  • Mix everything thoroughly, adding a little salt.
  • We start with the resulting mixture.
  • Cut the cherry tomatoes into 2 parts, remove the juice and part of the pulp. So that the tomato can be put on the egg like a hat.
  • String on a skewer in the form of a mushroom. Decorate with a sprig of parsley.

Charming mushrooms are not only beautiful, but also very tasty! This idea is sure to please the kids!


Fruit and vegetable cuts are also popular on the children's holiday table. And beautifully served vegetables and fruits will never go unnoticed.

Salads for the festive table

Young children are not very fond of experimenting with unknown dishes. But if you give the salad an interesting and unusual design, then there will certainly be interest. Therefore, before you start cooking, think about how you will arrange it.

I present to your attention the options for preparing salads that your kids will definitely like.

Fish salad

We will need:
  • Boiled beets - 1 pc.
  • Apple (large) - 1 pc.
  • Prunes - 50 gr.
  • Sour cream - 1 tablespoon
  • For registration:
  • Canned corn
  • Onion
  • Feather bow
Preparation:
  1. Grate beets and apples.
  2. Wash prunes, scald with boiling water.
  3. Mix all the ingredients.
  4. We spread it on a dish and form it in the form of a fish, focusing on the image.
Hedgehog salad

Products:
  • Hard cheese - 250 gr.
  • Boiled chicken fillet - 200 gr.
  • Chicken eggs - 3 pcs.
  • Fresh cucumber - 1 pc.
  • Apple - 1 pc.
  • Natural yogurt - 500 gr.
For decoration:
  • Parsley - bunch
  • Boiled sausage - 50 gr.
  • Olives - 4-5 pcs.
Preparation:
  1. Lay out the salad in layers.
  2. The first layer is minced meat.
  3. The second layer is a cucumber, grated on a coarse grater.
  4. The third layer is boiled eggs, finely chopped.
  5. The fourth layer is grated apple.
  6. Coat each layer with yogurt.
  7. We make it in the form of a hedgehog, focusing on the photo.

Variants of cooking hot dishes for children 2-3 years old

Hot dishes for the festive table for children 2-3 years old

Original dish "Chunga-Changa"


Such a dish can be prepared in various ways. Pasta decorated with vegetables and herbs is very popular with children. The dish can be supplemented with fish cake.

For garnish:
  • Macaroni – 300 gr.
  • Sunflower oil - 2-3 tbsp. spoons
  • Salt - 1 tbsp. spoon
Minced meat for cutlets:
  • Fish fillet - 500 gr
  • Butter - 150 gr
  • Semolina - 2 tbsp. L
  • Chicken eggs - 2 pcs.
  • Onion - 1 head
  • Salt to taste
For registration:
  • Bulgarian pepper (red, yellow) - 1 pc.
  • Lettuce - Bunch
  • Cucumber - 1 pc.
  • Radishes - 1 pc.
Cooking pasta:
  • Boil pasta in salted water until tender.
  • To prevent pasta from sticking together, you can add 2-3 tablespoons of sunflower oil to the pasta pan.
  • Cook for 10-15 minutes.
  • Drain the water using a colander.
Next, prepare fish cakes:

For children of such a young age, it is better not to fry the meatballs, but to steam them. So you save nutrients and eliminate the accumulation of excess fat.

  1. First of all, peel the onion, cut into large pieces and pass through a meat grinder
  2. Fish fillets are also chopped into pieces to make it easier to pass through a meat grinder
  3. Mix minced fish with minced onion
  4. Add butter and eggs premixed with semolina
  5. Salt to taste
  6. Form cutlets, roll in breadcrumbs or semolina and place in a steamer bowl
  7. Cook for 20-30 minutes
  8. Vegetables intended for decoration of the dish, cut and decorated, focusing on the image

The result will be very bright and beautiful!

Owl Hot Dish

Mashed potatoes, combined with chicken cutlet and vegetables, will surely appeal to little guests.

Products:
  • Mashed potatoes
  • Chicken fillet - 800 gr.
  • Onion - 1 pc.
  • Chicken eggs - 1 pc.
  • Rye bread - 200 gr.
  • Milk - 1 cup
  • Salt to taste
  • Breadcrumbs
Preparation of cutlets:
  • Grind chicken fillet with a meat grinder
  • Onion cut into small cubes
  • Soak the bread in milk
    In a deep bowl, mix chopped chicken, onion, egg, salt
  • Squeeze the bread out of the milk and send it to minced meat
  • Shape patties, steam 30-40 minutes
  • We decorate the dish in accordance with photo

Dessert dishes

Desserts are the most favorite and delicious part of the festive table. For the little guests, I have prepared a selection of delicious, and most importantly, not harmful dessert dishes.

Cottage cheese banana pancakes

Products:
  • 200 gr. — Muki
  • 300 gr. — Curd
  • 200 ml. — Milk
  • 4 pcs. – Chicken eggs
  • 3 pcs. — Bananas
  • Juice of half a lemon or apple
  • 1 tsp - Baking Powder
  • Sugar, salt to taste
  • Vegetable oil.
Procedure:
  • Grind cottage cheese and bananas with a blender, add milk
  • Mix all dry ingredients in a bowl
  • Separating the egg white from the yolk
  • We send the yolk to the grated curd-banana mass
  • Beat egg whites until foamy
  • Gently add the protein to the curd-banana mixture, stir with a spatula
  • Preheat a frying pan, brush with oil
  • Spread the pancakes in small portions and bake on both sides until evenly browned
  • You can decorate it in the form of a canapé, decorate it with a piece of fruit or a berry on top, sprinkled with powdered sugar.
Berry Muffins

Products:
  • 30 gr. – Butter
  • 50 gr. – Sahara
  • 150 ml. – Milk
  • 1 pc. – Egg
  • 150 gr. – Wheat flour
  • 1 tsp – Baking Powder
  • 1 bag – Vanillin
  • 150 gr. — Berries
Preparation:
  1. Grind butter with sugar, break one egg
  2. Pour in the milk. Mix until smooth
  3. Mix all dry ingredients in a separate bowl. Pour into the milk mixture in 2-3 doses. Stir each time until all lumps are gone
  4. Cut the berry into pieces if the berry is large. We send to the dough. Evenly distribute the berries throughout the mass, gently mixing
  5. Fill muffin cups 2/3 full with batter
  6. Put in the oven for baking for 20-25 minutes at 200 C
  7. Finished muffins decorate with whipped cream or fresh berries, sprinkled with a little powdered sugar
Fruit Soufflé Cake

And of course, the most important treat on the festive table is the cake.
Very tasty, original, and, most importantly, useful curd cake - soufflé with fruit jelly.

Any variation of the classic biscuit can be used for preparation. And you can also take ready-made cakes, which are sold in any "shop near the house."

To prepare:
  • Classic biscuit
For the soufflé:
  • Cottage cheese - 200 gr.
  • Sour cream from 25% - 500 gr.
  • Sugar - 100 gr.
  • Gelatin - 30 gr.
  • Vanillin - 1 gr.
  • Water - 4 table. False
For peach jelly:
  • Canned peaches - 1 can (large)
  • Agar-agar - 30 gr.
Prepare the soufflé:
  • Soak the gelatine in cold water beforehand. We put the swollen gelatin in a water bath, bring to a state of a homogeneous solution. We put the finished solution in a warm place
  • Grind cottage cheese with a blender until smooth
  • Add 2 tbsp. spoons of sour cream. Beat to a paste
  • Beat the remaining sour cream in a separate bowl with sugar and vanilla until a thick cream.
  • Mix the gelatin with the curd mass and carefully stir in the whipped sour cream in small portions. Soufflé ready
Assembling the cake
  • Canned peach syrup we will use to soak the biscuit and also for jelly
  • Remove the peaches from the syrup and cut into half-moon slices
  • All components ready
  • Let's start assembling the cake
  • Put the biscuit cake into the culinary ring. The thickness of the cake should not be too large, 1.5-2 cm will be enough
  • Soak with peach syrup
  • Spread the soufflé. Distribute the soufflé evenly so that there are no air voids
  • Arrange peaches on the soufflé
  • Lastly, prepare the jelly. 250 ml. bring the syrup to a boil. Add arag-agar to the boiling syrup. Boil 3 minutes and turn off
  • Let cool slightly and pour over the peaches
  • We send the cake to the refrigerator for at least two hours

Our treat is ready!

Fruit will also be popular as a dessert. Fruits can also be served in different variations. Fruit can be decorated in an original way

"Grape Hedgehogs"
"Fruit Baskets"

Drinks for babies

For small children it is better not to experiment with a large amount. It will be enough to cook compote, fruit drink or use drinks bought at the store, but be sure to make sure that it is allowed for children under 3 years old.

Children's birthday menu 4-6 years old


At this age, children become incredibly restless. It is very difficult to seat them at the table, and even more so to feed them! Therefore, it is worth trying very hard to surprise with an interesting design of dishes.

We will focus on snacks, fruits, a sweet table and drinks. Children of this age can already be offered a more varied menu than babies 2-3 years old.

Snacks

Chicken Nuggets

We need:
  • Chicken fillet - 500 gr.
  • Chicken eggs - 2 pcs.
  • Hard cheese - 100 gr.
  • Crackers - 150 gr.
  • Salt to taste.
Preparation:
  1. Fillet cut into pieces, approx. 3x3 cm in size and 1-1.5 cm thick
  2. Whisk the eggs in a bowl, season with salt
  3. Cooking breading. Grind the cracker to coarse crumbs. We rub cheese. Mix until smooth
  4. Dip the chicken fillet pieces in the egg mixture, then roll in the breadcrumbs
  5. Line a baking sheet with confectionery paper, place breaded chicken pieces on it
  6. We set the temperature in the oven to 200 degrees and send the nuggets for baking, for 20-30 minutes, until browned.
Canapes


Canapes are always in high demand among our little guests. The main task is to make them interesting, bright. And it doesn’t matter if they are meat, vegetable or fruit. Children will still be interested in them.

Salads for the festive table
Cheburashka salad

Ingredients:
  • Boiled poultry fillet - 300 gr.
  • Hard cheese - 150 gr.
  • Prunes - 100 gr.
  • Boiled carrots - 150 gr.
  • Boiled eggs - 4 pcs.
  • Sour cream or mayonnaise - for dressing
  • Greens, walnuts for decoration.
Cooking method:
  1. Rinse the prunes, steam them in boiling water for 10 minutes, then cut them into medium pieces
  2. Meat cut into pieces
  3. Grate cheese and carrots on a medium grater
  4. Eggs are peeled, grated in the same way
  5. We crush walnuts in a mortar
    Lettuce is laid out in layers. Immediately make out in the form of cheburashka
  6. First layer - carrots
  7. Second layer - meat
  8. Third layer - prunes
  9. Fourth layer - eggs
  10. Coat between layers with sour cream or mayonnaise. You can not every layer, but through one
  11. Decorate with walnuts, carrots, olives, herbs. As shown in photo
Bunny salad

This salad can be served in portions. Made in the form of a hare. The salad is very light and tasty. And most importantly, originally served.

We will need:
  • Cucumber - 1 pc.
  • Canned corn - 1 can
  • Crab sticks - 200 gr.
  • Sour cream - for dressing
  • Boiled eggs - 4 pcs.
  • Olives, dill, pepper for decoration
Workflow:
  • Finely dice cucumber, crab sticks, eggs
  • Mix all chopped ingredients in a deep bowl, add corn and sour cream
  • Mix everything
  • Spread on a dish, arranging as shown in photo

Hot dishes

Hot dish "Turtles"

Ingredients:
  • Minced meat (low fat) - 1 kg
  • Onion - 1 pc.
  • Eggs - 1 pc.
  • Salt - pinch
  • Lettuce - bunch
  • Sausages (children's) - 1 pack.
  • Processed cheese (leaf) - 1 pack.
  • Carnation - for decoration
Preparation:

In a bowl, mix minced meat, finely chopped onion, egg, salt. We form cutlets, in the form of a turtle body


Cut the sausages, cut the processed cheese into strips. We form turtles as shown in image


Put in the oven at 180 degrees for 40-50 minutes.
Serve the dish with lettuce, The dish is ready!

Vegetable Muffins

Products:
  • Poultry fillet - 400 gr.
  • Wheat flour 100 gr.
  • Eggs - 2 pcs.
  • Young zucchini - 200 gr.
  • Bell pepper - 1⁄2 pcs.
  • Hard cheese 50 gr.
  • Milk - 4 tablespoons
  • Salt - pinch
  • Baking powder - 0.5 tsp
  • Sunflower oil
Proceedings:
  • Meat, marrow, bell pepper cut into small cubes
  • Preheat the frying pan, simmer chopped vegetables and meat, with the addition of vegetable oil for 15-20 minutes
  • Whisk eggs, milk, salt in a bowl
  • Add flour and baking powder. Mix thoroughly
  • Coarsely grated cheese
  • In a separate container, mix the dough, stew mixture, grated cheese. Mix and pour into paper muffin cups
  • Bake the muffins in the oven for 20-30 minutes until golden brown at 180 degrees

Desserts for a birthday

"Fruit compositions"

Dessert snacks can be arranged in the form of fruit skewers, and fruits in waffle cones will look very original on the festive table.

You can improvise a lot with fruit. You can use any of the options shown in the image.

It is not necessary to follow the full correspondence with the photo, you can use other types of berries and fruits that you have.

Dessert "Jelly in oranges"

Bright, beautiful, original dessert will surely please you and your guests. Preparing is not difficult at all and very quickly.

To prepare:
  • Oranges - 4 pcs.
  • Jelly - 4 colors
  • Water
Steps:
  • Cut oranges into 2 pieces. Remove all pulp
  • Jelly dilute according to package directions
  • Fill orange halves with liquid jelly
  • Refrigerate for a few hours
  • After the jelly has hardened, take it out of the refrigerator and cut into multi-colored slices
  • Put on a dish
  • Our colorful, tasty treat is ready.
Classic Cupcakes

Ingredients:

For the dough:

  • — Muki
  • 2/3 stack - Sahara
  • 1 hr. — Vanillin
  • 2/3 stack - Milk
  • 100 gr. – Butter
  • 1 hr. — Baking powder
  • Salt - pinch

Cheese cream:

  • Curd cream cheese - 300 gr.
  • Butter - 100 gr.
  • Powdered sugar - 80 gr.

Cooking tool:

  1. Flour sieve
  2. Molds
  3. Mixer
  4. Cooking bag
We will cook like this:
  • Grind softened butter with a mixer, together with sugar
  • Then add vanilla, eggs and salt
  • Add sifted flour mixed with baking powder
  • Add milk. Mix well
  • Put into molds. There should be no more than half of the dough in the molds, as it turns out to be very magnificent
  • We send them to the oven for half an hour at a temperature of 180 C
Cooking cream cheese:
  • Grind butter with powdered sugar
  • Spread the cheese
  • Beat with a mixer until smooth. Cream ready
  • On the cooled cupcakes, using a pastry bag and a nozzle, we plant the cream with a cap on the cupcakes
  • Decorate as you wish. Various powders, berries and fruits can be used
  • You can also experiment with coloring the cream with food coloring

These rainbow cakes will delight both children and adults!

Drinks for children 4-6 years old

Lemonade drink

Products:
  • Lemon juice - 2 cups.
  • Sugar - 2 stacks
  • Water - 12 stacks
  • Lemon - 2 pcs.
Preparation:

Combine freshly squeezed lemon juice and sugar in a large pitcher. Stir until the sugar is completely dissolved.
Add water.

Cut lemons into thin slices and place in a jug. Since the drink is intended for young children, you should not get carried away with ice and excessive cooling of the drink.

Strawberry milkshake

You can use any berries and fruits for this cocktail. We will prepare a cocktail with strawberries.

Ingredients:
  • Milk - 1 liter
  • Ice cream sundae – 300 gr.
  • Fresh strawberries - 500 gr.
Preparation:
  • Place the washed strawberries in a blender jar and puree them
  • Spreading ice cream, pouring milk
  • Whisk at high speed for 10 minutes
  • Pouring in portions
  • Serve immediately after whipping

Birthday menu for children aged 7-10

Snacks

As snacks, I suggest using different types of canapes (meat, vegetable, fruit, combined), small sandwiches.


You can use whatever food you have in your fridge. The main task is to cut into pieces (cubes, triangles, stars) as you like and string on skewers.

Salads for the festive table

As for salads, you don't have to bother with very complicated recipes. The main thing here is the presentation. It should be interesting and unusual.

Instead of a common dish, you can put the salad in tartlets or in cheese baskets or on potato chips. This serving option is sure to please your little guests!

Here are a few simple recipes that are perfect for serving this way

Summer Salad

Ingredients:
  • Tomatoes - 2 pcs.
  • Cucumber - 1 pc.
  • Hard cheese - 150 gr.
  • Sour cream - for dressing
  • Greens - a small bunch.
Preparation:

Finely chop all the ingredients. Mix in one bowl. We fill with sour cream. Divide into tartlets. You can decorate the top with a sprig of dill.

Crab Meat Salad

Products:
  • Crab meat - 100 gr.
  • Eggs - 1-2 pcs.
  • Cheese - 100 gr.
  • Greenery - for decoration
  • Mayonnaise - To taste
Preparation:

Crab meat, egg cut into small cubes. Three cheese on a fine grater. Mix all the ingredients, season. We fill tartlets or cheese baskets.

Hot meals

Pizza

All kids love pizza. Homemade pizza garnished with olives and cherry tomatoes will be a great main course for any children's party


Pizza is based on thinly rolled dough. It can be prepared at home, or bought at the nearest store.

And to make a delicious filling, you do not need a special talent, you can experiment to your taste, using both canned and fresh vegetables, meat, cheeses of different types. You can also experiment with its shape.

The principle of making any pizza is the same:

We shape pizza to your liking. You can make portioned pizzas or one, but large. You can also give the form of any animal or any friend.

The next step is to cover the dough with sauce. As a sauce, you can use ketchup, ketchup with sour cream, mayonnaise with ketchup. As well as a more complex combination of various additives.

Next, lay out the prepared filling. The ingredients for the filling are cut into thin slices.
At the very end, sprinkle with grated hard cheese.

Meat filling:
  • Boiled poultry fillet - 150 gr.
  • Meat carbonate - 150 gr
  • Olives - 1 can
  • Onion, cut into rings - 1 onion
  • Tomatoes - 1 pc.
  • Hard cheese - 150 gr.
Vegetable filling:
  • Tomatoes - 1 pc.
  • Champignon mushrooms - 100 gr.
  • Onion (rings) - 1 head
  • Bulgarian pepper (cut into rings) - 1 pc.
  • Olives - 1 jar
  • Hard cheese - 150 gr.

"Potato cakes"

As a side dish I recommend mashed potatoes, originally decorated in the form of a cake. It's not hard to cook either.

Boil potatoes. Blend with an immersion blender until smooth.

Using a piping bag and a pastry cutter, place mashed potatoes on a baking sheet and place in the oven for 15 minutes.

Adorable potato cakes are ready!

"Rice balls with cheese"

Ingredients:
  • Boiled rice - 300 gr.
  • Syt hard - 150 gr.
  • Chicken eggs - 1 pc.
  • Breadcrumbs
Preparation:
  • Cube cheese
  • Shape the rice into balls, put a piece of cheese inside
  • Roll the cheese well into the middle of the rice ball
  • Heat sunflower oil in a saucepan. There should be enough oil so that the rice ball is completely immersed in hot oil
  • Whisk the egg with salt
  • Dip the balls in the beaten egg. Then roll in breadcrumbs
  • Fry until golden brown

Cheese balls are ready to serve! Enjoy your meal!

Desserts for the festive table

Dessert treats are the most important thing on the festive table. To do this, I propose to use the original dishes, which are not difficult to make, but very beautiful and tasty.

Swiss meringue

Products: