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Best solid food for 5 month old baby


Foods, Tips, and Meal Plan for Feeding Your 9-Month-Old

By the time your baby is 9 months old, they have likely been eating solid foods in addition to either breast milk or formula for a few months.

It can be overwhelming deciding what foods to feed your little one, especially when you’re most likely already busy babyproofing and soaking up all the new and exciting milestones.

This article provides an overview of some of the best foods for your 9-month-old, as well as which foods are best avoided so that you can help your baby get all the nutrients they need.

Even though your 9-month-old is eating food, their main source of nutrition should continue to come from either breast milk or formula. Any additional foods can be considered complementary until your baby turns 1 (1, 2).

Some parents choose to begin with puréed foods when first starting solids, while others may opt for a baby-led weaning approach, which involves offering foods in their solid form with an emphasis on allowing babies to feed themselves (3).

If your baby eats purées, the American Academy of Pediatrics (AAP) recommends beginning to offer foods with varying textures and some more solid foods that help a baby learn how to chew around 8 months of age (2).

Some great foods to offer your 9-month-old baby include:

  • Fruits: bananas, soft pears, peaches, watermelon, cantaloupe, strawberries
  • Vegetables: soft-cooked broccoli, carrots, green beans, sweet potatoes
  • Protein: eggs, soft-cooked or ground meat, tofu, smashed beans, low mercury fish
  • Healthy fats: avocado, fish, olive oil, nut butters
  • Iron-containing foods: eggs, meats, fish, iron-fortified cereals, whole grain bread or pasta

Key nutrients for baby

Offering a variety of foods will provide your baby with a variety of important nutrients, some of which are especially important for healthy growth and development.

Vitamin D plays an important role in bone health and may help build strong immune systems in babies, though more research is needed on the latter.

Infant formulas are typically fortified with vitamin D, but it’s often recommended that breastfed babies take a supplement of 400 IU of vitamin D per day for their first year of life (4, 5).

Because babies experience such rapid growth in the first year, they’re at a high risk of an iron deficiency, which can lead to serious health outcomes.

Iron supplementation may be needed after the first 6 months, but it may not be necessary if your baby is getting enough iron-rich food sources regularly or drinking formula, which is typically fortified with iron (5, 6).

Healthy fats, particularly omega-3 fatty acids, are also important for babies and young children. They help promote the development and function of brain, eye, and immune health (7, 8, 9).

Summary

Offering your baby a variety of foods will provide them with a variety of important nutrients, but keep in mind, their main source of nutrition should still be breast milk or formula at this age.

While most foods are OK for babies as long as they are prepared and cut appropriately, some foods should be avoided in the first year. Some foods may cause food poisoning in little ones, and others are considered choking hazards.

Here are some important foods to avoid feeding your 9-month-old (10):

  • honey
  • raw or undercooked meat, fish, or eggs
  • fish containing high amounts of mercury, such as shark, swordfish, and marlin
  • added sugars
  • salt and high sodium foods
  • unpasteurized foods
  • potential choking hazards like whole grapes, whole nuts, raw fruits and veggies

You may have heard that babies under 1 year shouldn’t drink cow’s milk. That’s because they should still be drinking formula or breast milk to meet their nutritional needs.

They can have milk mixed into foods, such as oatmeal or smoothies, but you could also use breastmilk or formula.

Babies shouldn’t get added sugar, which can replace more nutritious options. Also, too much sodium may be harmful to their developing kidneys, so it’s best to limit their salt intake (10).

Summary

It’s important to stay away from certain foods in the first year of life because they can cause food poisoning or choking or may not be the best choices for their developing bodies.

A 9-month-old needs 750–900 calories per day and about 400–500 should continue to come from breast milk or formula (2).

You don’t need to track your baby’s calorie intake, but you may wonder how much to offer at each meal and snack.

Babies will eat when they’re hungry and stop when they are full, so you can let them decide how much they would like to eat.

Your baby will likely show cues of feeling full, such as turning his or her head away from you or pushing food away, and also show signs that they’re hungry, such as opening their mouth for food or getting excited (11).

Summary

A 9-month-old baby needs about 750–900 calories per day. Be sure to keep up with regular formula or breast milk feedings to help them meet their needs, and let your baby decide when they’re full at meals.

It’s normal for your little one’s appetite to vary day to day. Remember, breast milk or formula should continue to be the main source of nutrition for the first year of life, and babies should be getting about 24 ounces (720 mL) of either daily (2, 12).

You can and should also offer water with meals at this age to encourage proper hydration and help wash down solid foods. At this age, it’s recommended babies get about 4–8 ounces (0.5–1 cup) of water per day (13).

As for other beverages, the AAP recommends sticking to just water and breast milk or formula at this age and avoiding sugar-sweetened beverages and other drinks until 2 years of age. Cow’s milk or soy milk can be introduced after 12 months (13).

Here’s a sample menu for a 9-month-old, including 3 meals, snacks, and breast milk or formula:

Breast milk or formula

6 ounces (177. 4 mL)

Breakfast

  • 2–4 ounces (59.1–118.3 mL) of prepared iron-fortified cereal
  • a banana or other fruit (you can try cutting it up or mashing and mixing it into the cereal, too)
  • about 1 teaspoon of nut butter stirred into the cereal

Snack (optional)

One of the following options:

  • soft (or cooked) fruit
  • plain, whole milk yogurt
  • teething biscuits

Breast milk or formula

6 ounces (177.4 mL)

Lunch

  • scrambled egg
  • soft-cooked broccoli
  • whole wheat toast with mashed avocado (try cutting it into strips for easy self-feeding)

Snack (optional)

One of the following options:

  • cubed cheese
  • whole milk cottage cheese
  • soft (or cooked) fruit

Breast milk or formula

6 ounces (177.4 mL)

Dinner

  • soft-cooked shredded chicken (the slow cooker is great for this)
  • smashed peas
  • roasted sweet potato wedges
  • soft (or cooked) fruit

Breast milk or formula

6 ounces (177. 4 mL)

Summary

Above is a sample menu for a 9-month-old baby. Remember, babies will let you know when they are full, and they may not eat everything offered. It’s important to continue to offer at least 24 ounces (720 mL) of breast milk or formula daily.

Feeding your little one can feel daunting, but there are ways to keep it simple so you don’t have to spend too much time cooking and prepping.

Here are some quick meal and snack ideas for your 9-month-old:

Quick and easy breakfast ideas

  • scrambled eggs, or a veggie omelet with soft fruit, and whole wheat toast topped with smashed avocado
  • French toast made with 1 egg and a sprinkle of cinnamon, topped with plain whole milk yogurt and no-sugar-added applesauce
  • plain, whole milk yogurt or whole milk cottage cheese mixed with soft fruit and Cheerios
  • iron-fortified cereals mixed with nut butter and smashed fruit

Quick and easy lunch or dinner ideas

  • baby meatballs with mashed potatoes and soft-cooked green beans
    • Combine 1 pound (0. 45 kg) of ground meat with 1 egg and 1/2 cup oat flour (plus any seasoning you’d like, other than salt).
    • Roll the mixture into meatballs and bake or cook them with a little chicken broth in an instant pot or slow cooker.
  • shredded chicken with smashed peas and corn
  • whole wheat penne pasta with low sodium marinara sauce
  • poached fish with sweet potato wedges and soft-cooked broccoli and carrots
  • diced tofu with soft-cooked green beans and smashed chickpeas

Quick and easy snack ideas

  • soft-cooked vegetable finger food, such as asparagus, cauliflower, broccoli, carrots, or potatoes
  • toast or crackers with smashed avocado
  • soft or cooked fruits like banana, ripe peaches, strawberries, or cooked pears
  • cubed cheese
  • plain whole milk yogurt
  • whole milk cottage cheese
  • hard-boiled eggs
Summary

Feeding your 9-month-old can be overwhelming and time-consuming. It’s a good idea to have some go-to ideas in your back pocket for quick and easy meals.

Meal prep

Meal prepping is a great way to save time and set yourself up for an easier week. If you can, try planning some meals ahead of time and doing some cooking in advance so that you can reheat things during the week rather than cooking daily.

By the time your little one is 9 months old, they can eat a lot of what you’re eating. When you prepare a meal for yourself or the rest of the family, see what you can do to make it baby-friendly. Here are some tips:

  • Leave the salt out until you portion out your little one’s helping first.
  • Cut foods into safe sizes for your baby to consume.
  • If you’re using a spicy or high sodium condiment, set aside some food for your baby before adding it in.
  • Check the texture of the meal yourself to make sure it’s soft enough for your baby. Pinching a food between your fingers is a great way to see whether they can squish it with their gums.

To reduce their choking risk, cut food small enough for them to grab and bite, but not so small that they can swallow it whole. Some raw fruits and vegetables, like apples and carrots, are also choking hazards because they’re too hard to bite into.

Food safety

It’s important to prepare your little one’s food using safe cooking practices to reduce the risk of foodborne illness.

Wash your hands and switch cutting boards when handling raw meat to avoid cross contamination. Cook meats, fish, and eggs to safe temperatures — 145–165°F (62.8–73.9°C) — depending on the food (14).

Be sure to refrigerate food soon after finishing it to preserve it. It’s also a good practice to date leftovers so you know when to throw them away. Most food lasts a few days in the refrigerator or 1–2 months in the freezer (15).

Allergens

By the time your child reaches this age, you may have already begun to introduce some common allergens, such as peanut butter, eggs, and fish. If you haven’t yet, now is a great time, as introducing them earlier on may help prevent an allergy (16, 17, 18).

It’s a good idea to introduce allergens one at a time and wait a few days in between so that you can monitor your baby for any possible reaction (19).

Signs of an allergic reaction include (20):

  • wheezing or coughing
  • swelling in the lips or throat
  • a runny nose
  • itchy skin or a rash
  • diarrhea, vomiting, or other signs of stomach upset

If you notice any signs of a mild allergic reaction, such as a rash or upset stomach, call your pediatrician. Call 911 if the symptoms are more severe, such as if you suspect anaphylaxis, which usually involves wheezing, hives, drooling, and drowsiness (21).

Packaged foods

Offering packed foods to your baby can be a convenient way to feed them when you’re short on time. We recommend offering a variety of whole foods whenever possible, but having some packaged items in the pantry can come in handy.

When shopping for packaged baby-friendly foods, look for foods that are low in sodium, added sugars, additives, and preservatives. Additionally, be sure they don’t contain any of the foods that should be avoided in the first year, such as honey.

Lastly, remember that mealtimes should be a fun, low pressure experience. Try not to force your baby to eat more if they are showing signs of feeling full. If they refuse a food, you can try offering it again another time.

Repeated exposure to new foods and maintaining a low stress environment has been shown to promote food acceptance among little ones (22).

Summary

Properly handling, preparing, and storing foods for your baby will help prevent choking and possible foodborne illnesses. Do your best to keep mealtimes fun and relaxed, and let your baby take the lead on how much to eat.

With so many exciting changes and challenges that come with parenting, thinking about and preparing healthy meals and snacks for your 9-month-old baby can feel overwhelming.

By planning ahead and having some go-to meal ideas, you’ll be able to throw together a healthy, balanced plate for your little one in less time.

Preparing some food ahead of time and making your own meal baby-friendly will help save time and the stress of putting together more than one meal.

While 9-month-olds can eat most of the foods you eat, some foods should be avoided, including honey, salt, added sugars, and undercooked or unpasteurized foods.

Properly handling, cooking, and storing your baby’s food will significantly decrease the risk of them experiencing a foodborne illness. Be sure to cut your little one’s food into safe shapes and offer appropriate textures to reduce their choking risk.

Just one thing

Try this today: Combine 1 pound (0.45 kg) of ground meat (chicken, turkey, beef, or pork), 1/2 cup (45 grams) of oat flour, 1 egg, and 2 teaspoons of dried oregano.

Roll the mixture into meatballs and place them on a greased baking sheet in the oven at 400°F (204°C) for 20–25 minutes, or until they’re fully cooked.

Freeze them and defrost 1 or 2 at a time when you need a quick protein source for your little one.

What It Is, When to Start, and Options to Try

Accompanying your child through the different stages of learning how to eat real food is an exciting journey. Sometimes, along with the sense of pride — Look, they polished off the whole jar! — you can feel a little confused. How are you supposed to navigate the milestones?

Let’s start at the beginning: What do the stages of baby food mean, anyway?

Rome wasn’t built in a day, and your baby’s digestive system won’t make the leap from liquid to solid in one day either. That’s what the stages of baby food are for — to help your baby manage the mechanics of eating and to make the transition easier on your baby’s digestive system.

Defining the stages across the brands

While the different stages of baby food aren’t standardized (it would make your life easier if they were!), most popular brands more-or-less follow these four stages:

  • Stage 1: 4 to 6 months (watery puree of a single ingredient)
  • Stage 2: 6 to 9 months (thicker texture that is strained or mashed)
  • Stage 3: 10 to 12 months (mush that has soft, chewable, small chunks)
  • Stage 4: After 12 months (finger foods and small, soft pieces of foods you share from your own supper)

What is the difference between stage 1 and stage 2 food?

Stage 1 foods are pretty watery. They’re pureed into a smooth paste that can drip off a spoon easily, so stock up on your bibs. These foods are usually made of a single ingredient: oatmeal cereal, apple, carrots. Your baby will start off eating about half a teaspoon of this.

Stage 2 foods get more exciting. These are strained or mashed into a dense paste. They’re made with a combination of foods that can include legumes and even meats or fish. They may combine flavors, like fruit and veggie blends. Your baby’s appetite is growing and you’ll have to keep pace with bigger portions.

At around 6 to 9 months, your baby is probably ready to move on to stage 2 foods. Not every baby will stick to this schedule simply because every child is a world to their own.

Here are some signs that your child is ready to move on:

  • Tongue reflex: At around five months, your child will start losing their tongue thrust reflex and won’t immediately push out the food that you try to feed them.
  • More please: They’ll easily polish off the stage 1 foods and look hungry for more.
  • Variety: They’ll have eaten foods from all the food categories (vegetables, fruits, legumes, grains, meat) and shown no allergy or intolerance.
  • Enjoyment: They’re managing spoonfuls of stage 1 foods easily, mouthing and swallowing happily.

At this exciting stage, feel free to give your baby most types of foods. By offering them a wide range of tastes and textures, you’re giving them a foundation for healthy eating habits — as well as making it easier for yourself. Keep in mind the following safety points:

  • Choking hazards: Avoid nuts, seeds, and popcorn at this stage. And make sure to slice round foods like grapes and hot dogs lengthwise.
  • No honey: Children younger than 12 months should not be given honey because it could lead to a botulism infection.
  • No juice: Follow AAP guidelines and stick with breast milk, formula or a little water and steer clear of juices.
  • Safe feeding: Always strap your child into their high chair and keep an eye on them while they’re eating.

And if you’re wondering about peanuts, here’s the scoop: A 2017 release from the National Institutes of Health suggests exposing children to peanut-containing foods as early as 4 months old. (Wait till 6 months for children with mild or moderate eczema.)

Surprised? Don’t be. A recent study suggested that Israeli kids rarely suffer from peanut allergies because they’re munching on Bamba, a peanut-based snack, from as early as 3 months. Talk to your doctor about suggested safe ways to incorporate peanut products into your little one’s diet.

What’s on the menu for stage 2 baby foods? Basically, you can go the store-bought or the homemade route. Or you can mix both depending on how much time you have. It’s up to you and your personal schedule.

Here are tasty ideas for both options.

Store-bought stage 2 baby food

  • Plum: These organic blends come in easy-to-transport pouches. Try pear, spinach, and pea, or banana and pumpkin.
  • Beech-Nut: Options are available in jars and pouches. Serve up some apples and bananas or pineapple, pear, and avocado.
  • Earth’s Best: Another organic option, in pouches or jars. Try sweet potato, barley, and garbanzo or pasta with tomato and white bean.
  • Gerber: A classic, whether served up from plastic tubs, jars, or pouches. Flavor combinations include peach mango and oatmeal or chicken noodle dinner.

Remember to monitor your little one while they’re eating. Pouches are handy, but the caps can be a choking hazard. Glass jars are at risk of breaking, so keep them out of baby’s reach. Your baby should always enjoy snacks and meals with attentive adult supervision.

Homemade stage 2 baby food

Cooking up a storm for your baby’s budding taste buds at this stage doesn’t have to be challenging. Here are a few recipes to get you going. (You can find even more baby food recipes here. )

Don’t shy away from spices and herbs: your baby will appreciate the added flavor, and the micronutrients in them will give their immune system a boost.

  • Apple, butternut, and carrot: Boil the ingredients until they test soft with a fork. Drain some of the water, but set it aside in case you need to thin the mixture. Sprinkle in a little curry and blend.
  • Blueberries and chickpeas: You can cook up your own chickpeas or use a prepared version to save time. Mix equal amounts of blueberries and chickpeas. Blend and add breastmilk, formula, or water to get the right consistency. You can also add in some rice for extra oomph and texture.
  • Salmon with roasted zucchini and fennel: Spray the salmon and vegetables with oil and broil for about 15 minutes. Add chopped parsley and blend. You can thin the mixture with breastmilk, formula, or water.

Enjoy this stage with your baby because it won’t be long before they move on to the next stages. And then, sooner than you think, you may be facing competition for that last slice of caramel-topped cheesecake.

what foods can be given to a child

Reviewer Kovtun Tatiana Anatolievna

17282 views

Complementary foods are any foods other than breast milk and infant formula. Often they are introduced into the baby's diet after the fourth, fifth or sixth month of life. Is this approach correct and how can I feed a child at 5 months?

When do complementary foods start at five months

Current research shows that the optimal age for introducing complementary foods for all children is four to six months. This period is even called the "critical window". It is then that the foundations of the tolerance of different types of food are laid in the body and the need for new nutrients arises. The baby may already lack the nutrients that he receives from mother's milk or formula. The baby needs vitamins, minerals, dietary fiber, additional sources of energy and other important nutrients. It's time to introduce him to a variety of taste sensations and form taste habits for life. And of course, learn important chewing skills.


The age of 4-6 months for the introduction of complementary foods is also recommended by the European Nutrition Committee ESPGHAN, the Union of Pediatricians of Russia and other specialists in nutrition and health of children. At the same time, the terms are individual, and you should always consult with a specialist. But for a healthy child, in the absence of additional indications, the best age to start complementary foods is four to five to six months.

It used to be thought that exclusive breastfeeding should introduce complementary foods earlier. But recently, scientists have found that at this age, breast milk no longer always fills the need for micronutrients, especially iron. Thus, the age of 4 to 6 months for the start of complementary feeding is now recognized as the “gold standard” for both breastfeeding and formula feeding [1] .

What foods to introduce into the baby's diet

The best first complementary foods that will complement the diet of a child at 5 months, experts consider children's vegetable purees or children's dairy-free cereals. In this case, the choice depends on the characteristics of the child. For children with reduced body weight or frequent stools, porridge is more suitable, and for babies with excess weight and constipation, mashed potatoes.

The first vegetable purees should consist of only one type of vegetable. Frutonyan's assortment includes mashed marrows, cauliflower and broccoli. It is these vegetables that experts recommend because of their delicate fiber. The composition of products is not allowed the presence of flavorings, dyes, preservatives, added starch, sugar and salt.


The first porridge for feeding should also be one-component. Start with gluten-free cereals: buckwheat, corn or rice. Pediatricians insist on cereals of industrial production, which are enriched with useful components.

Buckwheat, rice and corn porridge "FrutoNyanya" correspond to all recommendations. They contain a complex of vitamins (C, E, PP, pantothenic acid, B2, B1, B6, A, folic acid, D3, biotin, B12) and minerals (iron, zinc, iodine).

It is far from always possible to supplement the nutrition of a child at 5 months with complementary foods the first time. Sometimes it takes 10-15 attempts for the baby to accept a new product. Parents must be calm and consistent, and then everything will definitely work out. And from six months, you can offer your baby several different cereals or mashed potatoes.

It is best if by the year the child’s diet contains 3-4 types of vegetables and the same number of cereals. And you can not delay the introduction of baby meat puree after six months, as these products supplement the diet with essential nutrients.

Complementary feeding rules at five months

Understanding how you can feed a child at 5 months, you can move on to how to do it.

  • Use a spoon to feed porridge or puree. Don't give food on your finger.
  • A new product is introduced into the diet gradually. For the first time, the portion should be minimal, no more than 1/5 of the recommended rate. Then the amount is gradually increased and brought to the required level within a week.
  • Each time after feeding, closely monitor tolerance. To make it easier to control the possible reaction of the body, complementary foods should be introduced in the morning.
  • Complementary foods should not be introduced during infectious diseases, and should not be combined with vaccination. After the next vaccination, at least 3-5 days should pass.
  • Complementary foods are given to a child who is hungry - that is, before breastfeeding or formula. When breastfeeding, it is important to keep it for the entire duration of the introduction of different types of complementary foods, that is, at least up to a year.
  • Complementary foods contain less water than breast milk or infant formula. Therefore, babies are offered water in small portions between feedings. In addition to complementary foods, a child needs 150-200 ml of water per day. It is better to use special bottled, but boiled is also suitable.

Sample menu for a 5 month old baby

    Once the complementary foods have stabilized, its tentative five-month schedule looks like this:

  • Vegetable puree: 150 g daily + 1–3 g vegetable oil;
  • porridge: 150g daily + 1-3g butter.

    • As they grow older, other foods are added to complementary foods: fruit, meat purees, cottage cheese, kefir, yogurts, baby juices, baby cookies, and so on.

How to feed a baby at 5 months: which porridge and puree to choose

Experts advise not to cook cereals on your own, but to start complementary foods with industrial-made cereals. By choosing a responsible brand, parents can be sure of the quality and safety of the product.


What about puree? In this matter, pediatricians are also on the side of finished products. Purees produced at the factory have a number of advantages:

  • high quality raw material;
  • compliance with strict hygiene requirements;
  • laboratory-tested chemical composition, including vitamin content regardless of the season;
  • optimum degree of grinding.

It hardly makes sense to cook mashed potatoes on your own, which is inferior in quality to the factory one. It is better to devote this time to communication and games with the child, so that he grows up not only healthy, but also the happiest.

List of sources

1. Union of Pediatricians of Russia. The program for optimizing the feeding of children of the first life in the Russian Federation. Guidelines: 2019. // URL: https://www.pediatr-russia.ru/information/dokumenty/other-docs/nacprog1year_2019.pdf#page=46 (Accessed 03.12.2021).

Reviewer Kovtun Tatiana Anatolievna

Scientific adviser of PROGRESS JSC, candidate of medical sciences

All expert articles

Diet for a child aged 4-6 months

Your baby is already 4 months old. He has noticeably grown up, become more active, is interested in objects that fall into his field of vision, carefully examines and reaches for them. The emotional reactions of the child have become much richer: he joyfully smiles at all the people whom he often sees more and more often, makes various sounds.

You are still breastfeeding or have had to switch to formula or formula feeding. The child is actively growing, and only with breast milk or infant formula, he can no longer always get all the necessary nutrients. And that means it's time to think about complementary foods.

The optimal time to start its introduction is between 4 and 6 months, regardless of whether the baby is receiving breast milk or formula. This is the time when children respond best to new foods. Up to 4 months, the child is not yet ready to perceive and digest any other food. And with the late introduction of complementary foods - after 6 months, children already have significant deficiencies of individual nutrients and, first of all, micronutrients (minerals, vitamins, long-chain polyunsaturated fatty acids, etc.). In addition, toddlers at this age often refuse new foods, they have delayed development of chewing skills for thick foods, and inadequate eating habits are formed. It is important to know that, no matter how strange it may seem at first glance, with a delayed appointment of complementary foods, allergic reactions more often occur on them.

When is it advisable to introduce complementary foods as early as 4 months, and when can you wait until 5.5 or even 6 months? To resolve this issue, be sure to consult a pediatrician.

As a rule, at an earlier age (4 - 4.5 months), complementary foods are introduced to children at risk of developing iron deficiency anemia, as well as children with insufficient weight gain and with functional digestive disorders.

The optimal time to start introducing complementary foods to a healthy baby is between 5 and 5.5 months of age.

The World Health Organization recommends that breastfed babies should be introduced to complementary foods from 6 months of age. From the point of view of domestic pediatricians, which is based on extensive practical experience and scientific research, this is possible only in cases where the child was born on time, without malnutrition (since in these cases the mineral reserves are very small), he is healthy, grows well and develops. In addition, the mother should also be healthy, eat well and use either specialized enriched foods for pregnant and lactating women, or vitamin and mineral complexes in courses. Such restrictions are associated with the depletion of iron stores even in a completely healthy child by 5-5.5 months of age and a significant increase in the risk of anemia in the absence of complementary foods rich or fortified with iron. There are other deficits as well.

The first complementary food can be vegetable puree or porridge, it is better to give fruit puree to the baby later - after tasty sweet fruits, children usually eat vegetable puree and cereals worse, often refuse them altogether.

Where is the best place to start? In cases where the child has a tendency to constipation or he puts on weight too quickly, preference should be given to vegetables. With a high probability of developing anemia, unstable stools and small weight gains - from baby cereals enriched with micronutrients. And if you started introducing complementary foods with cereals, then the second product will be vegetables and vice versa.

If the first complementary foods are introduced at 6 months, it must be baby porridge enriched with iron and other minerals and vitamins, the intake of which with breast milk is no longer enough.

Another important complementary food product is mashed meat. It contains iron, which is easily absorbed. And adding meat to vegetables improves the absorption of iron from them. It is advisable to introduce meat puree to a child at the age of 6 months. Only the daily use of children's enriched porridge and meat puree can satisfy the needs of babies in iron, zinc and other micronutrients.

But it is better to introduce juices later, when the child already receives the main complementary foods - vegetables, cereals, meat and fruits. After all, complementary foods are needed so that the baby receives all the substances necessary for growth and development, and there are very few in their juices, including vitamins and minerals.

Juices should not be given between feedings, but after the child has eaten porridge or vegetables with meat puree, as well as for an afternoon snack. The habit of drinking juice between meals leads to frequent snacking in the future, a love of sweets is instilled, children have more tooth decay and an increased risk of obesity.

With the start of the introduction of complementary foods, the child is gradually transferred to a 5-time feeding regimen.

Rules for the introduction of complementary foods:

  • preference should be given to children's products of industrial production, they are made from environmentally friendly raw materials, have a guaranteed composition and degree of grinding
  • Complementary foods should be offered to the baby by spoon at the start of feeding, before breastfeeding (formula feeding)
  • the volume of the product increases gradually, starting with ½ - 1 spoon, and in 7 - 10 days we bring it to the age norm, subsequent products within the same group (cereals from other cereals or new vegetables)
  • can be entered faster, in 5 - 7 days
  • start introduction with monocomponent products
  • it is undesirable to give a new product in the afternoon, it is important to follow how the child reacts to it
  • new products are not introduced in the event of acute illnesses, and before and immediately after prophylactic vaccination (should be abstained for several days)

When introducing a new type of complementary food, first try one product, gradually increasing its amount, and then gradually "dilute" this product with a new one. For example, vegetable complementary foods can be started with a teaspoon of zucchini puree. During the week, give the baby only this product, gradually increasing its volume. After a week, add a teaspoon of mashed broccoli or cauliflower to the zucchini puree and continue to increase the total volume every day. Vegetable puree from three types of vegetables will be optimal. The portion should correspond to the age norm. Over time, you can replace the introduced vegetables with others faster.

After the introduction of one vegetable (bringing its volume to the required amount), you can proceed to the intake of porridge, and diversify the vegetable diet later.

If the child did not like the dish, for example, broccoli, do not give up on your plan and continue to offer this vegetable in a small amount - 1-2 spoons daily, you can not even once, but 2-3 times before meals, and after 7 - 10, and sometimes 15 days, the baby will get used to the new taste. This diversifies the diet, will help to form the right taste habits in the baby.

Spoon-feeding should be done with patience and care. Forced feeding is unacceptable!

In the diet of healthy children, porridge, as a rule, is introduced after vegetables (with the exception of healthy children who are breastfed, when complementary foods are introduced from 6 months). It is better to start with dairy-free gluten-free cereals - buckwheat, corn, rice. At the same time, it is important to use porridge for baby food of industrial production, which contains a complex of vitamins and minerals. In addition, it is already ready for use, you just need to dilute it with breast milk or the mixture that the baby receives.

Children suffering from food allergies are introduced complementary foods at 5-5.5 months. The rules for the introduction of products are the same as for healthy children, in all cases it is introduced slowly and begins with hypoallergenic products. Be sure to take into account individual tolerance. The difference is only in the correction of the diet, taking into account the identified allergens. From meat products, preference should first be given to mashed turkey and rabbit.

Diets for different age periods

Explain how you can make a diet, it is better to use a few examples that will help you navigate in compiling a menu specifically for your child.

From 5 months, the volume of one feeding is on average 200 ml.

Option 1.

If your baby started receiving complementary foods from 4-5 months, then at 6 months his diet should look like this:

Breast milk or VHI* 200 ml
II feeding
10 hours 		Dairy-free porridge**
Supplementation with breast milk or VHI* 		150 g
50 ml
III feeding
14 hours 		Vegetable puree
Meat puree Vegetable oil
Supplemental breast milk or VHI* 		150 g
5 - 30 g
1 tsp
30 ml
IV feeding
18 hours 		Fruit puree
Breast milk or VHI* 		60 g
140 ml
V feeding
22 hours 		Breast milk or VHI* 200 ml

* - infant formula
** - diluted with breast milk or VHI

Option 2.

I feeding
6 hours Breast milk or VHI* 200 ml II feeding
10 hours Dairy-free porridge**
Fruit puree 150 g
20 g III feeding
14 hours Vegetable puree
Meat puree Vegetable oil
Fruit juice 150 g
5 - 30 g
1 tsp
60 ml IV feeding
18 hours Fruit puree
Breast milk or VHI* 40 g
140 ml V feeding
22 hours Breast milk or VHI* 200 ml

* - infant formula
** - diluted with breast milk or VHI

Option 3.

:

I feeding
6 hours 		Breast milk
II feeding
10 hours 		Dairy-free porridge**
Breast milk supplement 		100 g
III feeding
14 hours 		Vegetable puree
Meat puree Vegetable oil
Breast milk supplement 		100 g
5 - 30 g
1 tsp
IV feeding
18 hours 		Breast milk
V feeding
22 hours 		Breast milk

** - diluted with breast milk

Up to 7 months, increase the volume of porridge and vegetable puree to 150 g and introduce fruit puree.

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