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Cakes made with baby food


Baby Food Cake Recipe - Food.com

"Delicious cake, fun to share for a baby shower or to give for your baby's first birthday. Very simple and quick."

 

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photo by True Texas

Ready In:
30mins
Ingredients:
15
Yields:

1 cake

ingredients

  • 3 eggs, well beaten
  • 2 cups sugar
  • 1 1⁄4 cups oil
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 (4 ounce) jar applesauce baby food
  • 1 (4 ounce) jar carrot baby food
  • 1 (4 ounce) jar peach baby food
  • Frosting
  • 3 ounces cream cheese
  • 3⁄8 cup butter
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 1 1⁄2 - 2 cups powdered sugar

directions

  • Mix all the ingredients together well.
  • Bake in lightly greased jelly roll pan at 350 degrees for 20 minutes.
  • Frost with cream cheese frosting or dust with powdered sugar.

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Fluffy & Moist Cake Made With Baby Food

by Amanda 5 Comments

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Here’s a great way to use up leftover baby food! A simple yet delicious cake made with baby fruits & veggies. Soft, fluffy, moist and loaded with flavor.

I’ve said it before and I’m sure I’ll say it a million times over.  If there is one thing I hate, it’s waste.  Between dogs and chickens, we have pretty much eliminated our household food waste.  As conscientious I am of what I buy, I’ll still occasionally find a pantry item that we won’t use.  On this occasion, it was a few stacks of pureed baby food.  I bought so much of it on sale, and it turned out my daughter is simply not into pureed fruits of veggies.  Or any baby food, for that matter.  Luckily, baby food is a wonderful addition to many of your everyday baked goods.  Today we’ll keep it simple with a cake made with baby food 🙂

This really is a basic, simple cake recipe that will yield a moist, fluffy, flavorful cake.  You could change the spices and extracts depending on what types of baby foods you use.  I used a combination of carrots, prunes and butternut squash with apples.  Vanilla and cinnamon complimented that combo perfectly.

If you wanted to continue to get creative, you could substitute pureed baby food in many of your baked goods in place of a portion of the butter or oil.  It can be used pretty much the same way applesauce is used in baking.  Take into consideration that some flavors may be stronger than applesauce.

This cake mixes up and bakes quick.  It’s soft, fluffy, super moist and has a lovely buttery fruit flavor.  A sprinkle of powdered sugar or a dollop of jam or fruit butter makes this a simple yet delicious dessert.

Please do try!  This is a great way to use up any baby food that won’t get used or that your little one just doesn’t like.  If there’s no baby food in your house you could easily make a puree of leftover cooked veggies and fruits to make this cake.

Thanks for stopping by!  Happy Baking ♥

-Amanda-

Soft & Fluffy Cake Made With Baby Food

Amanda

Here's a great way to use up leftover baby food! A simple yet delicious cake made with baby fruits & veggies. Soft, fluffy, moist and loaded with flavor.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course baked goods

Servings 12 servings

  • 1 1/2 cups sugar
  • 1 cup softened butter at room temp
  • 3 eggs at room temp
  • 1 cup baby food combination is best (I used carrots, prunes & butternut squash w/ apple)
  • 1 teaspoon vanilla
  • 2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 2 cups flour

  • Preheat oven to 325°. Grease & flour a bundt or tube pan.

  • In a large mixing bowl cream sugar and butter.

  • Beat in eggs.

  • Beat in baby food, vanilla, cinnamon and salt until mixed.

  • Mix in baking powder and flour, 1/2 cup at a time, until combined.

  • Batter will be fluffy 🙂

  • Spoon/scrape into prepared pan.

  • Bake for 40 - 45 minutes or until toothpick inserted near center comes out clean.

  • Cool on wire rack. After 20 minutes, turn cake onto rack and finish cooling.

  • Serve plain, with a sprinkle of powdered sugar, or a dollop of jam or fruit butter.

  • Enjoy 🙂

 

Filed Under: Baked Goods, Breads and Muffins, Desserts, Recipes

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Ingredients

dough:

200 g of butter

2 Eggs

1 stroke

1/2 teaspoon of salt

1/2 teaspoon of soda

4-5 cups of flour

Cream:

1 glass of milk

120 GR of butter

1 pack of baby food "Baby"

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9000 , add eggs, salt, soda, sand and flour to it. Put the dough in the refrigerator for 2 hours, then pass through a meat grinder or rub through a grater onto a baking sheet, bake in the oven for 5-10 minutes. Boil milk for cream, add butter and baby there, let cool. Grind the finished dough with your hands, mix with the cream, put in a mold and let it cool slightly. nine0003

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Cake "Malyutka", step -by -step recipe for 3071 kcal, photo, ingredients

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Very simple lemon cheesecake with berries

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1 hour

Recipe for:

12 persons

DESCRIPTION

I know this recipe for a very long time and I bake with pleasure. He is loved by both children and adults.

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Ingredients

Dough:

3 eggs

1 cup sugar

1 cup sour cream

1 cup infant formula

1 cup flour

1 tsp.

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