Can you freeze greek yogurt for baby food

SO Easy & Nutritious for Babies and Toddlers

byAmy Palanjian

Updated July 9, 2021

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Making a batch of Yogurt Melts at home is a simple way to change up how you offer yogurt—and the healthy fats, probiotics, and calcium that it offers in a super fun (and easy to eat) format!

Homemade Yogurt Melts

Those packaged yogurt melts from the store are a fairly ubiquitous baby and toddler snack these days, but it’s also fun to make a version of them at home. These aren’t freeze-dried like the store-bought ones are, but they’re real yogurt frozen into little bites. The result are mini yogurt bites that the kids can pick up with their hands as finger food for a nutritious snack that’s also really fun!

TIP: I love this as a way to change up how we serve yogurt, especially if the kids aren’t fans of it in a bowl or if they’ve gotten bored of how it’s been served lately.

Ingredients You Need

To make this easy snack you need either baby yogurt OR plain whole milk Greek yogurt and a baby food puree. You can use any kind of baby yogurt you like, such as Stonyfield which is widely available (and is sometimes offered in a no-added-sugar option too).

Step-by-Step Process

Here’s a look at the process involved in this recipe for yogurt bites. Scroll down to the bottom of this post for the full information.

Choose your yogurt.
Add to a plastic bag and pipe out.
Freeze.
Serve or transfer to a storage bag.

TIP: I like to let these sit at room temperature for 3-5 minutes before serving to ensure they are a nice and not too hard texture for the kids. (They do thaw the longer they are out of the freezer, but in my experience they’re usually eaten by then!)

Frequently Asked Questions

What’s the difference between these and yogurt melts from the store?

Store bought yogurt melts are more like baby puffs and are typically freeze-dried and shelf stable. These are real yogurt that’s been frozen, so they are not shelf-stable.

Are yogurt melts healthy?

It varies by type but this recipe is straight yogurt so they’re a great source of calcium, probiotics, and the fats that little kids need for development.

When can babies eat yogurt melts?

Babies can eat yogurt melts after they’re about 9 months old, or when they’ve developed the pincer grasp, or the ability to pick up small pieces of food with their fingers.

Can a baby choke on yogurt melts?

They can be, as the ones from the store can absorb moisture if not stored in an airtight container and turn a little marshmallow-y. The best way to avoid choking with homemade yogurt melts is to let them sit at room temperature for 3-5 minutes after pulling them from the fridge so they soften a smidge. You can also make them a little smaller if you prefer!

Do yogurt melts dissolve?

Yes, they melt on your tongue with your body heat.

TIP: Need a snack to take on the go? The Yogurt Melts Variety Pack from Amara Organic Baby Food is one of my go-tos! The melts are made with organic fruits, veggies, and coconut milk and are a quick-dissolve, safe snack for little kids. (sponsored)

Best Tips for Success

The best way to avoid choking with homemade yogurt melts is to let them sit at room temperature for 3-5 minutes after pulling them from the fridge so they soften a smidge. (You can see the one in my daughter’s hand above is starting to thaw.)
I usually make them about the size of a dime, though you can go a little smaller, or about the size of a pencil eraser if you prefer. (I would recommend that smaller size for kids under age 2.)
You can use baby yogurt OR plain whole milk Greek yogurt and a baby food puree.
They do thaw the longer they are out of the freezer, but in my experience they’re usually eaten by then.
Store and leftovers in a sealed freezer bag for up to a month.

I’d love to hear your feedback on this recipe if you try it, so please comment below and leave a star rating!

Prep Time 5 minutes

Cook Time 0 minutes

Total Time 2 hours 5 minutes

Author Amy Palanjian

Cuisine American

Course Snack

Calories 69kcal

Servings 1

▢ 4 ounce container baby yogurt (OR ½ cup plain whole milk Greek yogurt and 2 tablespoons any baby food puree)

Line a baking sheet with parchment paper.
Add the yogurt to a zip top bag and seal. Cut off one bottom corner and gently squeeze out little dots of yogurt in rows on the prepared tray. (I make them about the size of a dime, though you can go smaller to the size of a pencil eraser.)
Place tray into the freezer and freeze for at least 2 hours and up to overnight.
To serve, remove from the freezer and let sit at room temperature for 3-5 minutes before serving to ensure they aren't frozen solid. (You can try one to make sure it melts easily on your tongue!) Babies and toddlers should be able to pick them up with their hands.

Baking Sheet
parchment paper

You can transfer the melts from the parchment, once fully frozen, into a zip top freezer bag for up to a month.
You can use either store bought baby yogurt OR a mixture of plain whole milk Greek yogurt and a little baby food puree in any flavor you like.
Let sit at room temperature for 3-5 minutes before serving to allow to soften a smidge.
I usually make them about the size of a dime, though you can go a little smaller, or about the size of a pencil eraser if you prefer. (I would recommend that smaller size for kids under age 2.)
These do thaw as they sit out of the freezer at room temperature and are best served soon after pulling them from the freezer.

Calories: 69kcal, Carbohydrates: 5g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 15mg, Sodium: 52mg, Potassium: 176mg, Sugar: 5g, Vitamin A: 112IU, Vitamin C: 1mg, Calcium: 137mg, Iron: 1mg

Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

Can You Freeze Yogurt? Yes, Here Are 4 Ways!

Table Of Contents

How to Freeze Yogurt
How Will Yogurt Change After Freezing?
How Long Does Yogurt Last in the Freezer?
How to Thaw Frozen Yogurt
Does Yogurt Go Bad After Freezing?
How to Use Frozen Yogurt

You can absolutely freeze yogurt, just like how you can also freeze sour cream and other dairy products. So if you’ve bought too much yogurt the last time you went to get groceries, this is the best way to save them for later. You’ll be able to spare money and lessen your food waste in one go! Continue reading, and we’ll guide you how to properly freeze and thaw your leftover yogurt.

How to Freeze Yogurt

Freezing yogurt is as easy as freezing cream cheese. It only takes a couple of steps to freeze and thaw these two ingredients, then they’re good to go. Regardless if you have homemade, fat-free, low-fat, full-fat, strained, or mixed yogurt with fruits, the process is the same.

And just like cream cheese (or any type of food for that matter), yogurt must be frozen at 32 degrees F or 0 degrees C to be considered safe. This is the optimal temperature for preventing bacteria build-up that causes immediate spoilage.

Here are several ways to properly freeze your leftover yogurt depending on how you plan to use it.

Straight From the Container

It’s possible to freeze yogurt directly from its container. Directly putting it into the freezer will do the trick, even for those small store-bought cups of yogurt.

Keep In Mind

Yogurt is partially liquid. It will expand once it freezes. So make sure that your container has extra space to give it room to expand. You can transfer it to airtight freezer-safe containers if you have purchased a large tub.

Using Ice Cube Tray

Pour your leftover yogurt into an ice cube tray and freeze it. Afterward, you can transfer the cubes into a freezer-safe bag. This is ideal if you plan to make smoothies and other blended goodies. You can easily throw your desired amount of frozen yogurt into your blender and just blend away.

Using Plastic Tubes

For a fun way to freeze yogurt, create homemade ice pops for the little ones to enjoy! You can mix fruit purees for flavor and vacuum-seal it until solid. However, once you take it out of the freezer, you shouldn’t place it back in the fridge. After opening your homemade ice pops, they should be consumed right away. Breaking the vacuum seal will make your frozen yogurt vulnerable to lots of microorganisms that will eventually cause it to develop molds, making it unsafe for eating.

Using Cookie or Ice Cream Scoops

Use a cookie scoop to put yogurt onto a tray or pan with a lined baking sheet. Freeze it until firm or solid. You can then transfer the frozen yogurt scoops into a freezer-safe bag to save up some space.

READ ALSO: Gelato vs Ice Cream vs Sorbet vs Sherbet and More

How Will Yogurt Change After Freezing?

All yogurt products contain good probiotic bacteria that help maintain overall gut health.

And even if you do decide to freeze yogurt, researchers suggest that the product’s health benefits will remain unchanged for at least a few weeks. However, you may notice inevitable changes when it comes to the food’s taste and texture. You can find them in detail below.

Taste

Liquid tends to separate when you freeze yogurt. Aside from a little enhanced acidic taste due to the freezing process, yogurt’s flavor wouldn’t change much after it’s frozen and thawed.

However, you might have to shake or mix it before consuming to blend the liquids together, restoring the flavor it originally had.

Texture

Unfortunately, frozen yogurt won’t have the same curd-like texture like it once had. After thawing, it will become runny and a bit grainy. You can still consume it as is without a problem. But if you are texture-conscious, you can just use it for yummy yogurt recipes like this kale smoothie.

The changes in yogurt after it’s been frozen and thawed wouldn’t be obvious when you use it to make drinks, or for cooking and baking.

Tip

Put thawed yogurt into a blender and blend it for a little while to get it to thicken again. It might not have exactly the same texture as before, but it's better than the soupy one.

How Long Does Yogurt Last in the Freezer?

Freezing yogurt extends its shelf life. Generally, it should be safe to eat for at least six to eight weeks. Getting creative with this process sure brings fun, but nothing lasts forever. Yogurt can be frozen past its expiration date, but you still have to consume it sooner rather than later.

There are endless possibilities for what you can make with yogurt. It ranges from savory dishes, like this Arby’s Greek gyro, to sweet desserts. With countless recipes, we doubt that your yogurt would even last that long. After the six to eight-week storage span, yogurt will get icicles and freezer burn, which isn’t ideal. So make sure to consume it before then.

How to Thaw Frozen Yogurt

Thaw your preserved yogurt by transferring the amount you need from the freezer into the refrigerator. It should be done the night before you intend to use it. This is to make sure that it stays at an ideal cool temperature to prevent it from spoiling.

In case you forgot to thaw it ahead, you can let it defrost atop your counter and make sure you consume it within two hours. Otherwise, be sure to promptly put it back in the freezer to keep it from going bad.

READ ALSO: How to Soften Cream Cheese in 5 Quick and Easy Ways

Does Yogurt Go Bad After Freezing?

Does yogurt go bad even if you already froze it? The answer is yes. Although you’ve stored it in the freezer to extend its shelf life past the expiration date, it can still go bad. So if you’re wondering if you can freeze yogurt indefinitely, the answer is no.

If you notice molds and separate curdling floating on excess liquid, then your yogurt has already gone bad. Normally, yogurt shouldn’t have a strong sour smell like sour cream. So if it has a sour and striking rancid smell, then it’s probably best to get rid of it to avoid getting sick. It’s not really advisable to consume expired yogurt unless you freeze and store it to preserve it properly.

How to Use Frozen Yogurt

Unless you’re intentionally making yogurt ice pops or using the portions of frozen yogurt to make other cold treats, you would most probably have to thaw it out. Although consuming yogurt directly after freezing and thawing is safe, a lot might not enjoy its texture. You can use it for shakes and smoothies, but it’s generally best to use this preserved ingredient for cooking and baking. Below are a couple of recipe suggestions you might enjoy making.

Baked Goods

Yogurt’s creaminess, especially the Greek variety, is key in making the most memorable moist desserts. Plus, its tanginess can also boost the flavor of any dish. Here are some of the best recipes to consider:

Greek Yogurt Donuts – Thaw out a portion of frozen non-fat Greek yogurt and combine it with all the necessary ingredients to make a batch of these heavenly donuts!
Chocolate Yogurt Cake – Incorporate full-fat Greek yogurt into the usual chocolate cake batter to achieve this moist and luscious dessert.

Savory Dishes

As with most things, yogurt tends to lose its original texture once it has been frozen. That’s why it’s best to incorporate thawed yogurt into dishes that need more of its tangy flavor rather than its silkiness. Here are some examples:

Marinated Yogurt Chicken Kebabs – Stir thawed low-fat Greek yogurt with lemon juice and spices to make an acidic marinade that can tenderize your chicken pieces before cooking. This, while packing the meat with delicious flavor in the process.
Copycat Red Lobster Crab Cakes – Combine the yogurt with flavorful condiments, seasonings, and crab meat to make this delicious seafood dish.

Sauces, Dips, and Spreads

After thawing yogurt, you may also combine it with other condiments to make the tastiest sauce, dip, or spread for your meal. Here are some examples:

Slow Cooker Greek Chicken Gyros with Tzatziki – Use thawed Greek yogurt as the Tzatziki sauce base for this Greek-inspired chicken dish.
Green Goddess Ranch Dressing – Mix yogurt with sour cream, buttermilk, herbs, and spices to make this bright-tasting salad dressing.

Frequently Asked Questions

Can You Freeze Greek Yogurt?

It is indeed possible to freeze Greek yogurt. Although it has a thicker consistency and a couple of other characteristic differences from regular plain yogurt, freezing Greek yogurt is no different than the process above. Achieve the best result by following the same instructions.
Your leftover product doesn’t have to go to waste. Preserve it properly and save it for later use. Whether it’s for cooking or baked goods, every ounce of an ingredient is meant to be part of a delicious and filling dish! Just bear in mind that freezing Greek yogurt also makes it rock solid like regular yogurt, so you won’t be able to eat it like ice cream.

Can You Eat Frozen Yogurt Like Ice Cream?

The answer to this question really depends on preferences. Sure, you can eat yogurt as it is after freezing. But remember, just freezing it will make it rock solid. You can, however, eat it as a kind of ice pop.
It’s best to keep in mind that the main purpose of freezing yogurt is so you can save it for later use. This process is entirely different from making the frozen yogurt dessert fro-yo, which is essentially yogurt with the texture of ice cream. Hence, you can’t just freeze yogurt to make the frozen yogurt dessert. If that’s what your taste buds are looking for, then you might want to check out this recipe for blueberry frozen yogurt.

Can You Freeze Yogurt for Babies?

Yes, you can freeze yogurt for babies. There is no harm in doing so, as long as you don’t keep the food in the freezer beyond the two-month limit. Within this range, babies can still get all the nutritional benefits from yogurt’s good bacteria, and more. They might even enjoy sucking on mini frozen yogurt treats from time to time!

Can Greek yogurt be frozen in the freezer and then thawed and used in dishes and recipes?

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Yogurt is a popular dairy product known for its incredible health benefits and versatility in the kitchen. It can be enjoyed on its own, added to smoothies and cereals, or used as a culinary ingredient.

This fermented product comes in a variety of sizes, although larger containers are usually sold at a lower price. If you only use a spoon or two each time, you may be concerned that the expiration date is approaching. At this point, you may be wondering: can you freeze Greek yogurt ?

This post is about easy ways to freeze yogurt and whether to start there. Sound interesting? Read on!

How freezing affects Greek yogurt

Freezing yogurt has the same effect as freezing other dairy products such as buttermilk and sour cream.

While freezing does extend shelf life and preserve nutritional properties, low temperatures change its consistency and texture. After thawing, the fat tends to separate from the liquid part. As a result, fermented milk loses its smoothness and becomes somewhat grainy.

This may be fine after vigorous stirring, but may be better used for cooking and baking.

Which yogurt can be frozen? We can buy many varieties of yoghurt in the shop. In general, any variety can be frozen with great success, including the popular Greek yogurt.

How to Freeze Greek Yogurt

If you have a sealed product, you can immediately send it to the freezer. No preparation required. Opened packaging can be transferred to a freezer container.

To freeze fruit flavored yoghurt, mix well to the bottom so that the flavor and fruit pieces are evenly mixed before freezing.

If you plan to use yogurt in smoothies or other recipes that require a small amount, freeze it in ice cube trays. This method allows you to take as much as you need without having to defrost the entire package.

Fill ice cube trays with yoghurt. You can also use cupcake liners to get a slightly larger portion.
If you don't have an ice cube tray, use a cookie/ice cream scoop to scoop up the product and place it on a baking sheet lined with baking paper.
Remember to leave some space between the yoghurt balls. This method is only suitable for thick creamy yogurt. Instant freeze for several hours.
Once completely frozen, remove the cubes and place them in a freezer bag. Mark the freeze date on the package and place it back in the freezer.

Defrosting and using frozen Greek yogurt

The best and safest way to thaw frozen yogurt is to put it in the refrigerator . Let it thaw completely, mix well (or put in a blender) and it's ready to use.

Please note that yogurt is a perishable product. Thus, leaving it too long is not a good idea because it increases the chance of spoilage. Take as much as you need and store the rest in the refrigerator in an airtight container.

If you forgot to thaw it in the refrigerator, thaw it in cold water or in the microwave. When using these methods, thawed yogurt must be used immediately. Do not leave it at room temperature for more than two hours.

Thawed yogurt is just as versatile as before freezing . If you are satisfied with the final texture and consistency, you can drink/snack it. Otherwise, it's great for baking and preparing dishes that call for this fermented milk, such as: Refreshing drinks like smoothies; Baked goods such as muffins; Creamy salad dressings and sauces; Curry and stew.

How long can Greek yogurt be refrigerated and frozen?

Yoghurt has a short expiration date printed on the packaging. Luckily, freezing helps keep this fermented milk fresh a little longer, up to 1-2 months. For the best aroma and taste, use it during this period of time. Once defrosted, use it immediately and store unused portions in the refrigerator for up to 2-3 days.

It may then remain safe to eat if permanently frozen at 0°F / -18°C, but after a while it may lose its flavor and freezer burn will begin to appear

Summary : Freezing yogurt is very easy. The only thing to expect is the modified texture . But, this is not a problem at all when it is used for baking and cooking!

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How to freeze Greek yogurt: 6 best ways

Breakfast is an important part of our day. Eating ready meals or just corn flakes can fill you up for a while, but it's not the healthiest option.

So, what else can you eat for breakfast to fill up during the day? The easiest option is yogurt, or rather Greek yogurt!

There are several ways to eat Greek yogurt. For example, you can eat it with a salad or even add it to your smoothie. But how to keep it for long term use?

Can Greek yogurt be frozen? Yes, you can definitely freeze Greek yogurt. However, if you don't freeze it properly, it will become grainy and lose its texture. So, you need to learn how to freeze it properly.

In this guide, we'll talk about the best way to freeze Greek yogurt to keep it fresh! Read below to find out more.

Contents

What is Greek yogurt?
Can Greek yogurt be frozen?
What happens when Greek yogurt is frozen?
1. Structure
2. Taste
3. Texture
4. Consistency
Ways to freeze the Greek yogurt
1. Using the hermeted container
2. Using the tray
3. The use of ice cubes
4. Freezing the original container
5. Using popsicle molds
6. Using clay pots
More tips for freezing Greek yogurt
How long can Greek yogurt be frozen?
Related questions
How to store Greek yogurt?
How do you know if your Greek yogurt has gone bad?
Conclusion

What is Greek yogurt?

So how is Greek yogurt different from other regular yogurts and why is it so popular?

You may have bought Greek yogurt thinking it was the same as regular yogurt. But once you open it, you will see that it is not at all like your regular yogurt.

Greek yogurt comes from Greece. It is known that Costas Mastoras was the first to start producing and selling Greek yogurt in the United States over 20 years ago.

Greek yogurt differs from regular yogurt in its texture. It is thicker and has a more creamy texture due to the method used to make it.

Like other yogurts, Greek yogurt is similar in composition to milk and is fermented. But to make Greek yogurt, the whey after fermentation is strained, which gives the yogurt a firm and velvety texture!

In addition, people also strain Greek yogurt, unlike other yogurts.

In addition to the difference in its preparation, it is rich in protein and contains other nutrients such as zinc, calcium, etc. It provides numerous other health benefits such as a faster metabolism, increased bone strength, and more.

Can Greek yogurt be frozen?

If you want Greek yogurt to keep longer, you can freeze it.

Greek yogurt can be frozen if consumed before 2-3 weeks. When Greek yogurt is frozen, it can lose its consistency and become grainy. However, you can avoid this in several ways, which we will discuss later.

Once thawed, you can add frozen Greek yogurt to a variety of dishes or our favorite smoothies!

Freezing Greek yogurt does not lose its beneficial properties. Once you thaw frozen yogurt, it will remain as healthy as ever.

The problem with frozen yogurt is the possibility of freezer burn. Freeze burn occurs when the moisture in yogurt evaporates. You will notice this when the yogurt is completely frozen and ice forms on top.

Whenever this happens, you may not want to eat Greek yogurt, as it will be very tasteless. However, if you don't really care about the taste, you can still consume it without fear.

What happens when Greek yogurt is frozen?

The decision to freeze Greek yogurt is up to you. Hence, before moving on to the methods for freezing Greek yogurt, let's first understand what happens when we freeze Greek yogurt.

1.

Texture

Yoghurt is made by heating milk over low heat; this allows it to take on a solid form.

But when you freeze yogurt, the structure breaks down and the yogurt becomes thinner. Well, this is a little disappointing for people who love creamy and smooth yogurt!

2.

Flavor

Cooling Greek yogurt makes it slightly sour. You will notice that the taste is somewhat sweeter. However, the taste will not change much.

If you want to keep the original taste, there is a trick to that too. You just need to mix or blend liquid yogurt to restore its original flavor.

3.

Texture

After cooling, Greek yogurt loses its thick texture. This happens when you freeze yogurt and then thaw it. The texture of the yogurt will become grainy. However, it depends on the brand you choose.

4.

Consistency

The consistency of yogurt changes due to the separation of fat and water. This makes the yogurt thinner and more watery. For a thicker texture, you can mix it all together.

Ways to Freeze Greek Yogurt

If you are still considering freezing Greek yogurt, here are a few ways you can use it.

1.

Use

sealed container

The easiest way to refrigerate Greek yogurt is to use an airtight container. Make sure the container is tightly closed so that it does not come into contact with air.

Allowing Greek yogurt to come into contact with air will promote the growth of bacteria that will absorb the flavor and affect its taste.

2.

Using the tray

This may seem like a bad option, but it works well when you want to store Greek yogurt for more than a month.

Follow these steps to freeze yogurt using the tray:

First, you will need a baking sheet, parchment paper and a baking sheet. Place parchment paper on cookie sheet.
Transfer the yogurt to paper in balls using ice cream scoops or a spoon. When placing the yogurt, make sure you leave space between each serving.
Once this is done, place the tray in the freezer. Make sure you keep it on a flat surface so the yogurt doesn't spill.
Leave it in the freezer for several hours or overnight.
Once you are sure the yoghurt is frozen, transfer it to an airtight container and let it freeze again. This will keep the yogurt in individual servings longer than 3 months.

3.

Using ice cube trays

This is the best way to freeze Greek yogurt if you want to add it to your smoothies. All you have to do is transfer a serving of yogurt to an ice cube tray.

Let it freeze for a few hours and after freezing you can immediately add it to your smoothie or put it in a freezer bag!

However, it's best to cover the ice cube tray with Saran wrap or even transfer the ice cubes to a freezer-safe airtight container so they last longer and don't burn in the freezer.

4.

Freezing the original container

If you have unopened Greek yogurt, you don't have to worry about moving it. Just place the container as is in the freezer.

If you have opened the yogurt, be sure to pour it into another container and make sure it is completely closed.

5. Using

You can make your own homemade popsicles using Greek yogurt. This allows you to store yogurt for more than two weeks. All you have to do is pour the yogurt into small plastic cups and freeze for about 4 hours.

6.

Use of clay pots

This is the traditional method used to prepare and store yogurt. Clay pots have small pores on the surface that allow moisture to pass through, which in turn keeps the pot cool.

This allows the yogurt to reach the cool temperature needed for storage.

You can add yogurt to an earthenware pot and let it freeze for a few days. This will not only help you save the Greek yogurt, but it will also help you retain the goodness.

More Tips for Freezing Greek Yogurt

If you read the package directions for Greek yogurt, it says " Do not freeze." This is because when you freeze yogurt, it loses its texture.

However, if you still want it, there are ways to ensure that your Greek yogurt tastes the same even if it's frozen.

Follow the tips below to preserve the flavor and texture of Greek yogurt.

Divide yoghurt into portions. Be sure to divide the Greek yogurt into small portions and place them in an airtight container. By dividing the yogurt into small portions, you don't have to defrost all of it at once, risking losing some.
Do not lower spoon . Once you've frozen the yogurt, make sure you don't use a spoon to see if it's good or not. This can ruin the texture and consistency of the frozen yogurt.
Know your recipe . If you want to eat plain Greek yogurt without anything else, this is not a good idea. This is because frozen Greek yogurt may have a different taste and texture than fresh yogurt. However, if you add frozen Greek yogurt to your smoothie, you should be fine.
Leave the refrigerator closed. Make sure you do not open and close the freezer door frequently, as this may cause the Greek yogurt to not freeze completely or maintain a constant temperature. Sometimes this can change the taste of Greek yogurt or even ruin it.
Defrost Greek yogurt for night . If you want to use frozen yogurt the next day, make sure you thaw it by leaving it in the fridge overnight. This will allow the Greek yogurt to thaw at a constant temperature. Make sure you don't thaw frozen yogurt by storing it out of the fridge. In this case, the probability of damage is high.
Strain through a coffee filter. If you want to keep the thickness of the Greek yogurt, strain it through a coffee filter and then puree it with a blender or food processor. This will make the Greek yogurt thick and creamy again.

Thawed Greek yogurt cannot be refrozen. Refreezing thawed Greek yogurt allows bacteria to multiply, making it unhealthy to consume.

How long can Greek yogurt be frozen?

Usually enough frozen yoghurt 3-4 months . However, if you want to keep open Greek yogurt in the fridge, it only lasts 2-3 weeks.

Similar questions

How to store Greek yogurt?

In addition to freezing, if you want to keep Greek yogurt fresh, there are a few other tips to follow for best results. This includes:

Avoid cross contamination . Our moms have always advised us to take food in a bowl and then eat it, not straight out of a bag or container! The same applies to Greek yogurt. Whenever you eat Greek yogurt, take a clean wooden spoon and scoop some into a bowl. Do not eat directly from the container, as this can lead to bacterial contamination and spoil the yogurt.
Do not mix fresh and old Greek yogurt . Even if you have spare Greek yogurt, it is not recommended to mix fresh with old. It can also increase the risk of infection and ruin fresh Greek yogurt!
Immediate freezing of yogurt . Do not wait more than five days to freeze Greek yogurt. Instead, you should store Greek yogurt in the refrigerator for up to three days.

How to tell if your Greek yogurt has gone bad

Well, even freezing or storing Greek yogurt won't keep it from spoiling. So, the best thing to do is to determine if your Greek yogurt is safe to consume or not. Below are a few signs to check: