Chestnut baby food


Chestnut Hummous Recipe for Babies | 10 months +

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Contains:

  • Nuts

Suitable for:

  • Gluten free

  • No dairy

  • Vegan

  • Vegetarian

Method

Step 1

Blitz the chestnuts in a food processor until they form a fine powder, then add all the other ingredients and blitz until smooth. Add additional water to thin the hummous if desired.

See recipe notes

Serve with home-made cheese canes or spread on crusty bread or other savoury biscuits. It's also good with vegetable crudities such as carrot and cucumber sticks. This Christmas hummous can also be put into clean jars and tied with ribbon to be given as a lovely home-made gift alongside our cheese canes recipe.

Hummous of any kind is always very garlicky when it is first made. If your little ones find this taste too strong, try leaving the tub in the fridge over night, and try it again the next day. The taste will have mellowed considerably. Just a thin spreading of this goes a long way, so it's worth dividing it up into portions and freezing. It will last in the fridge for up to 3 days, then in the freezer for a month.

step 1/2

Method

Step 2

This makes a very smooth hummous, if you would prefer a little more texture blitz the chestnuts at the same time as everything else, leaving some chestnut pieces through the hummous. This will give your little ones an interesting texture to explore, however they may prefer a smoother, slightly thinner paste.

See recipe notes

Serve with home-made cheese canes or spread on crusty bread or other savoury biscuits. It's also good with vegetable crudities such as carrot and cucumber sticks. This Christmas hummous can also be put into clean jars and tied with ribbon to be given as a lovely home-made gift alongside our cheese canes recipe.

Hummous of any kind is always very garlicky when it is first made. If your little ones find this taste too strong, try leaving the tub in the fridge over night, and try it again the next day. The taste will have mellowed considerably. Just a thin spreading of this goes a long way, so it's worth dividing it up into portions and freezing. It will last in the fridge for up to 3 days, then in the freezer for a month.

step 2/2

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Can Babies Eat Chestnuts | Chestnuts for Babies • Easy Diapering

Baby Care

December 3, 2020

Chestnut has a plethora of health benefits but can babies eat chestnuts? Read this article to find the answer to this and to get more insight into chestnuts.

What are chestnuts?

Chestnuts grow on trees belonging to the genus Castanea. They have been used as food for thousands of years. Edible chestnuts are known as sweet chestnuts. They have a spiny outer husk and a dark brown shell within, the white, fleshy edible part. These are also healthy, delicious, slightly sweet, and crunchy. They can be eaten raw, roasted, dried, ground into flour, jam, or baked into pastries, cookies, and bread. There are four main chestnuts, the Chinese chestnut, Japanese chestnut, European chestnut, and the American chestnut. The main species sold nowadays across the world is the European chestnut, Castanea sativa.

The Nutritional Profile of Chestnuts

Chestnuts are lower in calories and fats compared to some other nuts. They are rich in amino acids, monounsaturated fatty acids, antioxidants, fiber, vitamin C, Vitamin E, vitamin A, vitamin B complex, calcium, manganese, molybdenum, copper, magnesium, zinc, and iron. They are a rich vitamin C source, but a small percentage of the vitamin is lost if you boil or roast them. Roasting them at lower temperatures helps to preserve the vitamin C content. Chestnuts are a good source of antioxidants, which increase on cooking.

1/4 cup of raw chestnuts contain:
  • Calories 77
  • Protein 1g
  • Carbohydrates 17g
  • Fiber 3g
  • Sugar 0g
  • Cholesterol 0mg
  • Sodium 1mg

Can Babies Eat Chestnuts?

Chestnuts are healthy, but they are hard to digest. Most doctors opine that it is better to wait till your baby is two or older to introduce him/her to chestnuts. This is because chestnuts can sometimes cause severe allergic reactions in some babies.

Health Benefits

Chestnuts are good for brain development as they are rich in omega 3 fatty acids. Antioxidants and minerals like magnesium and potassium reduce cardiovascular disease risk, promote heart health, reduce cholesterol, boost immunity, and lower cancer risk.

Chestnuts have fiber, which improves digestion, makes bowel movement regular, and supports healthy gut bacteria’s growth. It is also gluten-free, which makes it a safe option for babies with celiac disease.

Chestnuts have a low glycemic index of 54 and rich potassium content, which prevents blood sugar spikes and helps regulate blood sugar levels. B vitamins in chestnuts promote healthy skin, red blood cell production, and brain function.
Carbohydrates in the nuts provide energy and copper helps prevent anemia, irregular heart rhythms, and boosts immunity. Manganese prevents blood clotting, and magnesium increases bone mineral density.

Vitamin C content boosts immunity, prevents damage to cells from free radicals, and promotes gum health.

Ways to Prepare Chestnuts for Babies

Choose unblemished, whole chestnuts that are smooth and shiny. When giving it to your baby, crush it and feed it as whole chestnuts can cause choking hazards. Before oven or pan roasting or boiling chestnuts, score the outer part deeply with a knife to prevent them from exploding while cooking.
You can crush and sprinkle chestnuts over dishes to add a unique nutty flavor. Alternatively, you can either steam, grill or deep-fry them.
You can puree shelled, peeled chestnuts in a blender and add it to crepes or pancakes.

Recipes

  • Boil chestnuts for 2 to 3 minutes in a pot of boiling water. Remove them from the water, place them flat side down on a baking tray, and roast them in the oven for 15 to 20 minutes. You can serve them as a snack after crushing them lightly or use them in salads.
  • Roasted chestnuts can be powdered and added to plain hummus, and fed to your baby. Alternatively, you can add the powder to stewed apple puree or any other fruit puree.
  • You can dry the nets and ground them into flour and then use it in cakes, pastries, cookies, and bread.
Precautions
  • Generally, raw chestnuts are safe to eat but contain tannic acid, which can cause stomach irritation, nausea, and liver damage. Tannic acid gives it a slightly bitter taste. Roast them for better taste.
  • If your child already has a nut allergy, avoid them.
  • They may cause a mild to severe allergic reaction, like eczema, rashes, and breathing difficulty. It could also be fatal. Consult your doctor before introducing chestnuts into your baby’s diet.
  • Crush it before feeding, as it can be a choking hazard.
  • Roasted chestnuts have high sugar content, so if diabetic, better to avoid them.

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Catering

“Health care is the most important work of an educator. Their spiritual life, worldview, mental development, strength of knowledge and self-confidence depend on the cheerfulness and vivacity of children.

V.A. Sukhomlinsky

Rational nutrition of students is one of the most important factors in the development of children. Inadequate intake of nutrients in childhood adversely affects the indicators of physical development, morbidity, academic performance, contributes to the manifestation of metabolic disorders and chronic pathology.

The most important condition for maintaining health, high performance and endurance is a complete and proper diet. The issues of organizing school meals in recent years have attracted increased interest. The basis of the proposed approaches is the introduction of new schoolchildren nutrition schemes and the use of modern high-quality equipment, which makes it possible to provide schoolchildren with meals at the level of today's requirements at minimal cost.

Therefore, the administration of MAOU secondary school No. 50 today pays great attention to the life and health of children and adolescents. Nutrition should be balanced, during the day the child should receive the minimum food and mineral substances necessary for this. Given that most of the time children spend at school, then they should eat fully here.

The meal schedule in the school cafeteria is developed on the basis of the class schedule, approved by the school principal. The range of food products is varied, the quality of the dishes meets the standards.

The school cafeteria is accessible to the disabled and people with disabilities.

Services for organizing hot meals for schoolchildren in MAOU secondary school No. 50 are provided by School Nutrition LLC. The staff of this enterprise employs highly qualified chefs with extensive experience in the field of baby food.

POWER MANAGEMENT DETAILS

LLC "School nutrition"

Address: 236010, Kaliningrad region, city of Kaliningrad, Circus street, 9, apt. 3

Agreement for the provision of services for the organization of hot meals for students

DIETARY INFORMATION

Canteen for 116 seats


  • Total area: 257. 41 m2
  • Food unit - 66.2 m2
  • Dining room - 191.21 m2

The dining room is equipped with places for eating:

Dining seats - 116 pcs.
Dining tables - 40 pcs.

The school canteen for 116 seats caters for students and school staff, there is a buffet. The catering unit is equipped with modern technological equipment in accordance with the requirements of sanitary norms and rules. Schoolchildren are catering in accordance with Agreement School Nutrition LLC (TIN 3906988314) .

For all questions related to catering, you can contact the social teacher Miller Natalya Valerievna , responsible for catering students (office 19, tel. 8-905-249-93-57) .

Hotline phone number - 8(4012) 91-01-11.

Hotline of the Ministry of Education of Russia on catering for schoolchildren: +7(800) 200-91-85

Hotline of the All-Russian Popular Front: +7(800) 200-34-11

Complaints/wishes regarding the organization of hot meals, you can send to the Deputy Director Mikailova Yulia Sergeevna by message in the Elzhur system.


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Guidelines MP 2.4.0179-20 Recommendations for catering for students in general education organizations
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On amendments to the Decree of the Government of the Kaliningrad Region dated 31.08.2020-612
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On amendments to the Decree of the Government of the Kaliningrad Region dated 31.08.2020-613
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General information of the Education Committee on the conditions of catering
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Sample menu and nutritional value of prepared meals
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On Amendments to the Federal Law "On the Quality and Safety of Food Products" and Article 37 of the Federal Law "On Education in the Russian Federation"
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Guidelines MP 2. 4.0180-20 "Parental control over the organization of hot meals for children in educational institutions"
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Changes in legislation when organizing free meals for certain categories of students in 2020
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Hot Catering Parental Control Scorecard
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Letter No. 10937 dated September 24, 2021 "On the medical menu" from the Ministry of Defense of the Republic of Kazakhstan
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Explanatory note to standard dietary (medical) menus designed to provide nutrition to children with diseases of the gastrointestinal tract, diabetes mellitus and intolerance to cow's milk, studying in educational institutions
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Daily menu for students for parental payment
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Daily menu for the category of students in primary school and students in difficult life situations
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Daily menu for children with disabilities
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Schedule of parental control for the organization of hot meals in MAOU secondary school No. 50 for the 2022-2023 academic year

Order No. 162-o "On the creation of a marriage commission in the 2022-2023 academic year"
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Order No. 161-O dated August 30, 2022 "On the creation of parental control over the organization of hot meals in the 2022-2023 academic year"
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Production control program LLC "New level"
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REGULATIONS on parental control over the organization of hot meals for students MAOU secondary school No. 50
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Meal schedule for each class
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The menu of the main organized meals for students of secondary educational institutions in Kaliningrad and the Kaliningrad region age category from 7-11 years old
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The menu of the main organized meals for students of secondary educational institutions in Kaliningrad and the Kaliningrad region age category from 12 years old
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Leaflet "Healthy Eating for Schoolchildren"
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Parental control over the organization of hot meals in MAOU secondary school No. 50 dated 06.12.2022
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Vitaminization for the category of students in primary school from grades 1-4
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Approximate two-week menu for catering students in general education institutions for 2 ages (from 12 years old and older)
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Approximate two-week menu for catering for students in general education institutions for 2 ages (from 7 to 11 years old)
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Sample 2-week meal plan (10 days) for students diagnosed with diabetes (7-11 years old)
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Sample 2-week meal plan (10 days) for students diagnosed with diabetes (12 years of age and older)
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Approximate Two-Week (10 Days) Nutritional Ration for Students with Gastrointestinal Disease (12+)
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Approximate 2-week (10 days) meal plan for students with GI disease (7-11 years old)
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Sample 2-week meal plan (10 days) for students diagnosed with lactose intolerance and chicken meat (7-11 years old)
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Approximate two-week meal plan (10 days) for students diagnosed with lactose intolerance and chicken meat (age 12+)
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Sample 2-week meal plan (10 days) for students diagnosed with lactose intolerance (7-11 years old)
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Sample 2-week (10-day) meal plan for students diagnosed with lactose intolerance (12 years of age and older)

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