Chicken noodle baby food

Chicken Noodle Soup Baby Food

September 10, 2017

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Homemade chicken noodle soup baby food makes a great finger food or puree!

Hanky Pank got his first stuffy nose! I’m not entirely sure if it’s a cold he picked up at his littles gym or a reaction to the smoke from wildfires across the Pacific Northwest. But it’s tough to see him miserable. So in addition to LOTS of cuddles, I decided to make him the ultimate comfort food, chicken noodle soup.

Chicken noodle soup is surprisingly easy to make with simple ingredients. The essentials are chicken, broth, noodles, carrots, celery, and onion. I added garlic, thyme, and oregano for seasoning. But it would also be good with parsley, a bay leaf, or basil. Just use what you like and have on hand.

I made this recipe two ways, a soup and a puree, as Hanky Pank is transitioning to finger foods. With that in mind, I chopped my chicken and vegetables into bite-sized pieces and used elbow macaroni. I also wasn’t concerned with having a lot of extra broth. But if you want it more soupy, just add another cup of broth.

This chicken noodle soup made our home smell amazing, like fall is here! And it was a total hit, both with Hanky Pank and my husband (with a little salt and pepper). Now I’m just crossing my fingers that this stuffy nose is short-lived!

Looking for more baby purees? Try the following:

Zucchini Puree

Apple & Spinach Puree

Chicken Noodle Soup Puree




Store for 3 days in refrigerator or 3 months in freezer.
Ideal Age is 6+ Months for Puree and 8+ Months for Soup.  


  • 4 cups chicken broth
  • 4 chicken tenderloins, chopped
  • 1 cup pasta
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 small onion
  • 2 garlic cloves, minced
  • 1 teaspoon thyme, minced
  • 1 teaspoon oregano, minced


  • Bring chicken broth to boil. Add all ingredients and return to boil. Reduce heat to medium-low and simmer until chicken is cooked through and tender, about 20 minutes.
  • If needed, transfer to food processor or blender and puree until smooth.

6+ Months,

8+ Months,

Baby Food,

Baby Puree,




Chicken Noodle Soup,







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Tags: 6+ Months, 8+ Months, Baby Food, Baby Puree, Carrots, Celery, Chicken, Chicken Noodle Soup, Easy, Homemade, Onion, Protein, Soup, Vegetable

Chicken Noodle Soup - Baby Led Feeding

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There is nothing more comforting than a bowl of chicken noodle soup on a wet, cold day. Growing up it was the cure for everything winter could throw at us. It contains nutrient rich stock, chicken, ginger (which is great for tummies), garlic, lemongrass, corn and soft noodles. This soup is so easy to make, is pretty inexpensive and really nutritious.

It’s a perfect dish for Baby Led Feeding as all the ingredients are soft and easy to manage. For smaller babies just pour the broth into a sippy cup and let your little one work on the rest of the delicious ingredients themselves, having little sips of yummy soup in-between each mouthful.

I use really good brand of udon noodles that I found it my local supermarket which contain only Wheat Flour, water and are really low in salt. Because Udon noodles are quite thick they are great for little hands, however, you can also use egg noodles which are available in most stores.

The secret to this recipe is the chicken stock. It may seem like a bit of effort to make homemade stock but, if you eat a roast chicken dinner during the week then you’re half way there already. Throw the leftover bones into a pot or slow cooker, roughly chop 2 unpeeled, washed carrots, 2 onions peeled and 2 sticks of celery. I sometimes add a bay leaf and some thyme if I remember. Then cover with about 2 litres of water, bring to the boil and simmer for 2-3 hours with the lid on. Finally strain through a sieve to separate the bones and vegetables from the delicious stock. It is a great thing to make ahead and store in the freezer.

Once the stock is made this is one of our ‘quick dinners’. Just add everything except for the noodles, lime and parsley to the pot, cook on a low heat for about 20 minutes until the chicken is cooked. Then cook the noodles and divide into bowls before pouring over the delicious soup and chicken mixture and sprinkling with fresh parsley. Take that winter!!!

#TakeThatWinter #GoodbyeSniffles

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Chicken Noodle Soup for Kids

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In order for the baby to like chicken broth soup, you should cook it only from proven products and according to our recipe

This is the same village chicken that both children and their parents missed so much.

Healthy food


Main course

1 pc. chicken ham "Kudashka" medium size
1 cup wheat flour of the highest grade
1 tsp. vegetable oil
1 pc. medium carrots
1 pc. medium bulb
1 pc. chicken egg
1 branch parsley and dill
15 butter
3 salt
2 l. water

For garnish

100 g rice
3 g salt
bundle greenery

Delicious vermicelli soup with fragrant chicken broth - delicious for baby

A tasty, healthy and nutritious dish, such as vermicelli soup with rich chicken broth, will be a gift for your baby. Moreover, it will not be difficult for a fragile children's stomach and will bring him about 30% of the daily requirement for proteins, fats and carbohydrates.

What you need to prepare the dish

The choice of the main ingredient in the dish of fresh chicken leg "Kudashka" is already half the battle. After all, there are no antibiotics, additives, growth hormones or GMOs. All other products you need to choose according to your preference, of course fresh and of the highest quality. nine0003

How to cook delicious, nutritious chicken vermicelli soup for your child

The method does not require you to have great culinary skills. Just follow the step-by-step recipe and maintain the desired cooking temperature and time mode.

Step 1

Preparing the chicken leg “Kudashka”. We take it out of the package, wash it thoroughly, separate the skin, cut it into pieces, place it in a saucepan and fill it with water. When the water boils, drain it, fill it again with hot water and cook for 30 minutes.

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