Easy foods for baby to eat


Best Finger Foods for Babies: The Ultimate Guide

How exciting that your baby is about to graduate from mushy foods to finger foods! This is a big step in your little one’s development. However, you may be wondering when’s the right time to start finger foods, and how to tell that your baby is ready. We’ll answer all these questions and more, plus give you a list of the best finger foods to introduce to your baby first.

Introducing Finger Foods to Your Baby

So, when can babies eat finger foods? You can start to give your baby finger foods around the time they’re able to sit up independently and can bring their hands to their mouth. This may happen between the ages of 8 months old and 9 months old, but your baby may be ready a little sooner or later than this time. Around this time, you may also notice that your baby is developing their pincer grasp and may be making chewing motions. These are both great indications that your baby’s ready for finger foods. Moreover, using their fingers to pick up foods will further develop your baby’s fine motor skills. Some parents who adopt the baby-led weaning approach may start offering finger foods to their infants as early as 6 months old. This method skips spoon-feeding with solid foods and instead lets your baby take the lead in self-feeding with finger foods. Some believe this approach can decrease fussiness when it comes to introducing new foods, including finger foods, to your baby. Speak to your child’s healthcare provider if this method is something you’d like to try. Giving your baby finger foods can help your little one learn to feed themself, just one step toward gaining independence. Self-feeding can be great fun for your baby. Even if much of the food doesn’t end up in your baby’s mouth, the fact that they’re exploring this new frontier is an accomplishment to be proud of.

First Finger Foods for Your Baby

As you begin choosing finger foods for your baby, check out the following ideas:

  • Steamed veggies like sweet potatoes, potatoes, carrots, green beans, peas

  • Soft, ripe fruits like bananas, berries, peaches (peeled), mangoes (peeled)

  • Whole-grain breakfast cereals (without nuts, clusters, or chunks)

  • Whole-grain pasta (cooked well)

  • Whole-wheat bread

  • Whole-grain crackers or wafers like teething biscuits

  • Soft meats like chicken

  • Cheese (mild)

  • Scrambled eggs.

Be sure that any of the above finger foods are cut into small pieces. You don’t want your baby eating a piece that’s too big to swallow. And, make sure to watch them while eating.

Finger Food Safety

During this time babies are more likely to swallow foods without chewing them, whether they have a few baby teeth coming in or they have no teeth. Avoid giving any finger foods that require a grinding action to chew (this type of chewing is typically mastered around the age of 4), as these may pose a choking risk. Offer finger foods that are soft, easy to swallow, and broken or cut into pieces that your baby cannot choke on. A good rule of thumb is that soft and mushy finger foods are safe for your baby. Small, round, coin-shaped, hard, chewy, crunchy, slippery, or sticky foods may lead to choking. Here are some foods to avoid offering your baby when they start on finger foods:

  • Peanut butter (in chunks)

  • Meat (in chunks)

  • Cheese (in chunks)

  • Raw veggies (in large chunks or round shapes), including celery sticks, carrot sticks, baby carrots, cherry tomatoes, and peas

  • Raw hard fruit (in large chunks or round shapes), including apples, pears, and grapes

  • Nuts (whole)

  • Seeds

  • Popcorn

  • Chewing gum

  • Candies (hard, gooey, or sticky)

  • Hot dogs or meat sticks.

There are ways you can still give some of the above foods while making them easier to eat and less hazardous to swallow. For example:

  • Grapes or cherry tomatoes, cut in half

  • Creamy peanut butter spread thinly on whole-grain bread that’s cut into small squares

  • Hot dog, cut lengthwise and then cut into small 1/2-inch pieces.

Note on Food Allergies

Medical experts once recommended that parents avoid feeding their babies eggs, fish, and peanut butter since babies may be allergic to these foods. However, it’s now recommended that you introduce these foods early—while keeping a close watch for any reactions—since this approach can help reduce your child’s chances of developing food allergies. Before introducing peanut butter or peanut products, consult with your baby’s healthcare provider. Your baby is more likely to be allergic to these foods if

  • food allergies run in your family

  • your baby is known to have an egg allergy

  • your baby has eczema.

The Bottom Line

It’s time to introduce finger foods to your baby when you see that they’re able to sit up on their own, start bringing their hands to their mouth, and can use a pincer grasp to hold onto small items, like finger foods. This development happens around the age of 8 or 9 months old, but you may see it sooner or later in your baby. In the beginning, you’ll want to introduce finger foods that are soft and easy to swallow, since babies at this age tend to swallow instead of chew even if they have a few baby teeth. Think steamed veggies and soft fresh fruits. You can also introduce whole-grain bread, crackers, cereal, or pasta if they’re cut into small pieces. Chicken, mild cheese, and scrambled eggs are also great options when served in small pieces. Avoid hard foods like raw veggies and fruits, as well as chunks of nut butter, cheese, and meat. Whole nuts and seeds are not recommended, nor are chewing gum, candies, hot dogs, or meat sticks. All these items can pose a choking hazard.

Transitioning to finger foods is a big step in your baby’s development and independence. Letting your baby self-feed with finger foods may be a bit messy at first, but you’ll both get the hang of it. Learn more about developmental milestones for your 9-month-old baby.


Best Early Finger Foods for Baby (With Tips, Visuals, and Recipes)

Use this list of safe, nutritious, and easy to eat finger foods for baby to help you know exactly what (and how) to offer at meals and snacks. Plus, find the best first finger foods, troubleshooting tips, and visuals of foods broken down by food group to keep things easy!

Finger Foods for Baby

After baby starts solids and is ready to move onto finger foods, you may feel a little confused by exactly what to serve and how to serve it. Which is totally normal because it can be scary to let baby feed themselves this way and we may not have any experience doing this—or we may have totally forgotten from our last kiddo!

This list of finger foods for baby will cover some great first finger foods to start with, then set you up with plenty of healthy options from each food group.

TIP: Find more info on starting solids here and the best foods to start with if doing baby led weaning or purees with baby.

Healthy Baby Food

I love sharing these ideas for baby food since they are easy to prepare and serve and because I know how hard it can be to continue to come up with flavorful and healthy meals and snacks for our little ones. Let me tell you, I’m on my third kiddo and it can be such a challenge to feed him during the chaos of parenting the rest of my crew! These foods are wholesome and nutritious—perfect for your baby.

TIP: I’m a big fan of SpoonfulONE, a company that offers the most complete way to introduce food allergens to our kids. They make mix-ins, puffs, and crackers that are yummy and easy for babies and toddlers to eat. Learn more about their pediatrician-approved baby foods here. (sponsored link)

Best First Finger Foods

When baby is around 9 months, you’ll notice that they’re able to pick up smaller pieces of food with two fingers. This is known as the “pincer grasp” and is a sign that they’re ready to start finger foods. To be clear, when I say “finger foods” I mean small pieces of food that a baby (or toddler) can feed themselves.

Here are some of my favorite ones to start with that are all super soft, safe to eat, and easy to pick up.

  • Scrambled egg, broken up into small pieces
  • Roasted sweet potato mashed and broken up into small pieces
  • Fresh raspberries, broken up into smaller pieces
  • Oatmeal, cooked according to package directions and allowed to cool
  • Tofu, diced and sauteed lightly or steamed
  • Ground beef, chicken, or turkey, broken up into small pieces or lightly mashed meatballs
  • Shredded cheese or crumbled goat cheese
  • Mashed sweet potato, in little pieces
  • Peanut butter puffs

TIP: You can serve the tofu, ground meat, or meatballs in veggie puree from a pouch or a simple marinara sauce for extra moisture and flavor. Learn more about how and why to introduce peanut butter.

Finger Foods for Baby: Fruits and Veggies

Some of my favorite early fruits and veggies to serve babies are:

  • Mashed roasted sweet potato, broken up into small pieces
  • Warmed frozen peas, slightly mashed if desired
  • Roasted Zucchini
  • Diced Roasted Sweet Potato or Butternut Squash
  • Fresh blueberries, cut in half or quarters
  • Fresh raspberries, broken into small pieces
  • Banana, broken into small segments (they are less slippery this way versus slicing them)
  • Avocado, diced and mashed slightly (be sure it’s ripe and very soft)

TIP: A good rule of thumb is to serve pieces of food that are about the size of a pea to start and soft enough that they are easy to squish between your fingers. This will be easy for baby to pick up and eat and will also reduce chances of choking.

Finger Food Ideas: Carbohydrates

Offering complex carbohydrates can provide fiber, a variety of textures, B vitamins, and more. Try these with your baby.

  • Spinach pancakes (moisten with applesauce or plain yogurt if needed; this recipe is particularly moist and great for babies)
  • Oatmeal, cooked according to package directions and allowed to cool
  • Baby Puffs
  • Peanut Butter Puffs
  • Rice (it’s easiest if it’s in little clumps so baby can pick it up; this Coconut Rice or this Cheesy Rice are both good options)
  • Baby Banana Muffin
  • O cereal (soften in nondairy unsweetened milk or yogurt as needed)
  • Baked Oatmeal, diced

Finger Food Ideas: Proteins

Offering proteins will continue to expose baby to a range of nutrients. These are my go-tos for babies newer to finger foods—and toddlers too.

  • Shredded cheese (thicker cuts are a little easier to pick up)
  • Tofu, diced and sauteed lightly or steamed
  • Flaked cooked wild salmon
  • Lightly mashed meatballs
  • Shredded chicken, cut up finely (we love this Butter Chicken to share with baby)
  • Ground beef, turkey, or chicken, broken into smaller pieces
  • Lightly mashed beans
  • Scrambled eggs, broken up into small pieces
  • Diced egg muffins

I’d love to hear any questions you may have, or if you have foods that your babies enjoy that I didn’t include here.

Chime in below in the comments!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Author Amy Palanjian

Cuisine American

Course Baby Food

Calories 124kcal

Servings 1

First Finger Foods (choose 1-3 per meal)
  • ▢ 1 Scrambled egg (broken up into small pieces)
  • ▢ 1/4 cup Roasted sweet potato, mashed and broken up into small pieces
  • ▢ 1/4 cup Fresh raspberries (broken up into smaller pieces)
  • ▢ 1/4 cup Oatmeal (cooked according to package directions and allowed to cool)
  • ▢ 2 tbsp Tofu (diced and sauteed lightly or steamed)
  • ▢ 2 tbsp ground beef, chicken, or turkey, broken up into small pieces or lightly mashed meatballs
  • ▢ 2 tbsp shredded cheese or crumbled goat cheese
  • ▢ 1/4 cup Mashed sweet potato (broken into little pieces)
  • ▢ 1/4 cup Peanut butter puffs
Fruits and Veggies
  • ▢ 1/4 cup mashed roasted sweet potato (broken up into small pieces)
  • ▢ 1/4 cup warmed frozen peas
  • ▢ 1/4 cup Roasted Zucchini
  • ▢ 1/4 cup diced Roasted Sweet Potato or Butternut Squash
  • ▢ 1/4 cup blueberries (cut in half or quarters)
  • ▢ 1/4 cup raspberries (broken into small pieces)
  • ▢ 1/4 cup banana slices (broken into small segments—they are less slippery this way versus slicing them)
  • ▢ 2 tbsp avocado (diced and mashed slightly—be sure it's ripe and very soft)
Whole Grains and Carbohydrates
  • ▢ 1 Spinach pancakes (moisten with applesauce or plain yogurt if needed; this recipe is particularly moist and great for babies)
  • ▢ 1/4 cup Oatmeal (cooked according to package directions and allowed to cool)
  • ▢ 1/4 cup Baby Puffs
  • ▢ 1/4 cup Peanut Butter Puffs
  • ▢ 1/4 cup fully cooked rice (it's easiest if it's in little clumps so baby can pick it up; this Coconut Rice or this Cheesy Rice are both good options)
  • ▢ 1 Baby Banana Muffin
  • ▢ 1/4 cup O cereal (soften in nondairy unsweetened milk or yogurt as needed)
  • ▢ 1/4 cup Baked Oatmeal (diced or regular oatmeal broken into little pieces)
Dairy
  • ▢ 2 tbsp Shredded cheese (such as mozzarella)
  • ▢ 2 tbsp Tofu (diced and sauteed lightly or steamed)
  • ▢ 2 tbsp flaked cooked wild salmon
  • ▢ 1 lightly mashed meatballs
  • ▢ 2 tbsp finely shredded chicken (we love this Butter Chicken to share with baby)
  • ▢ 2 tbsp ground beef, turkey, or chicken (broken into smaller pieces)
  • ▢ 2 tbsp lightly mashed beans
  • ▢ 1 Scrambled egg (broken up into small pieces)
  • ▢ 1 Diced Egg muffins
  • For each meal or snack, choose 2-3 foods from a mix of food groups. Aim to include some fat in most meals and protein in many too.

  • Prepare the food, cutting into small pieces and/or mashing as needed to make the food easy to eat.

  • Start with small portions and allow more as baby indicates according to their hunger.

  • Store leftovers in an airtight container for 3-5 days in the fridge.
  • Many foods you cook for your family will work as baby finger foods—just be sure they are easy to squish between your fingers and the pieces are small and easy to chew.
  • Babies very normally make a lot of faces when they eat, so don't assume they don't like something just because they scrunch their nose!
  • Flavors and textures can take time to learn to eat, so continue offering foods in small portions even if baby hasn't liked them in the past—and make sure they taste good to you!

Calories: 124kcal, Carbohydrates: 14g, Protein: 7g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 164mg, Sodium: 81mg, Potassium: 344mg, Fiber: 4g, Sugar: 5g, Vitamin A: 9857IU, Vitamin C: 18mg, Calcium: 51mg, Iron: 1mg

Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

 

What to cook for children, menu from 1 to 7 years old: 350 recipes with photos

Recipes for meals that can be prepared for a child with step by step photos. Breakfasts, lunches, dinners, afternoon snacks. Dishes like in kindergarten. Proven recipes with cooking times

Kindergarten Recipes Dinner Recipes for Kids Breakfast Recipes for Kids Soup recipes for kids Salad Recipes for Kids Recipes for baking and sweets for children side dish recipes for kids How to "hide" vegetables for kids

Thinking out what to cook for a child is another quest, because food should be both tasty and healthy, and meet many more children's whims.

Here you will find many suitable recipes for children to prepare for breakfast, lunch or dinner. Read more

One of the best soup options for children is, of course, with meatballs.

An airy and infinitely delicious cake made from the simplest ingredients, easy and quick to prepare - this is a cake with sour cream and raisins.

Incredibly tender, tasty and healthy chicken liver pancakes are obtained according to this PP recipe.

Donuts according to the classic recipe are cooked on kefir and from the simplest ingredients.

Salad with carrots, apples and dried fruits - a great option for a children's menu from 2 to 6 years old.

Mannik is one of the simplest and most economical types of baking. It is the easiest to prepare.

The recipe for a cake with raisins in milk is very simple. You don't need to beat anything for him.

An excellent low-calorie no-bake dessert for the New Year is panna cotta.

The low-calorie version of the Potato cake will never replace the original.

Quince has a pleasant aroma and delicate fruity taste, and can be used to make a variety of dishes, including delicious desserts.

These fragrant yeast-free dough tarts with juicy apple filling bake very quickly.

Sweet braided yeast dough with cinnamon - soft inside, spectacular, with caramelized crispy edges.

Royal cheesecake, despite its name, is more like a sweet pie with crumbly crispy dough and a delicate cheesecake-like filling.

A wonderful recipe for meatballs for children is hedgehogs, I cook them in a pan.

Cheesecakes with cottage cheese from yeast dough - a wonderful weekend breakfast.

Funny hedgehogs with gravy will surely please your kids. Light sour cream sauce goes well with unusual meatballs.

The recipe for the most delicious cake - this, of course, sounds subjective. But yes, I have it.

This simple and delicious cheesecake recipe uses only available and inexpensive ingredients.

Curd cake with raisins bakes quite quickly in the oven and will become a lifesaver for the arrival of guests and home tea drinking.

Carrot cake according to the classic recipe is prepared quite simply. And the products for him are also simple.

Meringue is a sweet, crunchy dessert made with minimal ingredients.

This grated cottage cheese pie always pleases my family with its aroma and taste, I bake it in the oven.

Many people remember from childhood the taste of tender cake Mishka in the north. Thin shortbreads soaked in fragrant sour cream with vanilla and a light crunch of walnuts.

Grated shortcrust pastry pie with apple from childhood. Now more and more people are looking for recipes for fashionable macaroons and canelli, and earlier our mothers and grandmothers baked the simplest pies that were and remain insanely delicious.

Thinking out what to cook for a child is another quest, because food should be both tasty and healthy, and meet many more children's whims.

Here you will find many suitable recipes for children to prepare for breakfast, lunch or dinner.

For your convenience, we have divided the recipes into categories: breakfasts for children, soups for children, side dishes for children, dinners for children, desserts for children.

There is also a category of recipes “how to hide vegetables for children in baking” – for those mothers whose children cannot stand everything healthy and prefer to eat only sweets. :)

All recipes are suitable for children's menus, tested by our authors and their children, so feel free to choose what suits you!

You will also be interested in our training “How to teach a child to eat right in 2 weeks”.

What to cook for a child for dinner from 1 to 7 years old: recipes

Proven dinner recipes for children from 1 to 7 years old with step by step photos, calories and cooking time. Stews, meatballs, zrazy, casseroles, vegetable dishes, stewed and baked, steamed.

Steamed meatballs cooked according to this recipe are not only very tasty, but also healthy.

Turkey is one of the most dietary and hypoallergenic types of meat, especially if you steam it instead of frying.

Soup with meatballs, cooked in a slow cooker, will surely appeal to children especially.

These adorable chicken hedgehogs made with minced meat and steamed rice immediately attract attention with their interesting appearance.

Many housewives have long bought a miracle of technology - a slow cooker. Therefore, I offer you a modern way of cooking traditional Ukrainian borscht.

Crackers or bread are often added to classic cutlets. I wanted to make a dietary version of cutlets, but in such a way that the taste was as close as possible to the classic one.

Very tender meatballs with just two ingredients - chicken and broccoli. To make the cutlets as useful as possible, I do not fry them, but bake them in the oven.

Very tasty and healthy fish soup with rice, celery and vegetables I cook with salmon.

Creamy soup with green peas and cauliflower can be made with fresh vegetables or use your own freezer stock.

If your children are not very fond of cutlets, and even more so zucchini, prepare chopped turkey cutlets for them.

A very light, dietary dinner made from simple and healthy products that will definitely not add extra pounds to you on the eve of the summer season.

This tender and juicy dish can be prepared for both children and the whole family.

Gratin is a great option for a full dinner, featuring healthy cauliflower and tender turkey, all topped off with a creamy sauce and cheese.

"What would you cook so that everyone at home would eat it?" I often ask myself this question.

Liver soufflé with carrots - and the child is happy to eat? After all, the healthy is usually considered not the most delicious .. But I will prove that the liver soufflé is an amazing exception!

Fish baked in an omelette like in a kindergarten - a dish that is absolutely predictable in taste.

If you adhere to proper nutrition, then cook chicken meatballs with vegetables and treat yourself to delicious, healthy and dietary food.

I would never have thought that rabbit meatballs like in kindergarten can be so tender and juicy!

Boiled pasta baked with eggs, as in kindergarten, is suitable not only for a children's table, but can also be an interesting side dish for people on a diet (suitable for diets No. 3, No. 4c, diets No. 6, 7, 8, 10 , 11 and 15).

Fish patties with vegetables baked like in kindergarten - quite an interesting dish.

Delicious, hearty and healthy chopped chicken fillet with scrambled eggs and vegetables, cooked like in a kindergarten, the whole family will like it.


Learn more