Finger foods for a baby shower party

35 Best Baby Shower Appetizers

Planning a baby shower can be a lot of work, but it’s also super fun.

And luckily, these 35 baby shower appetizers should help streamline the process.

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The great thing about appetizers is that you can’t really go wrong.

So, whether you serve something salty, spicy, or wonderfully meaty, I’m sure the mom-to-be will be thrilled to chow down with her besties.

Of course, the key to amazing appetizers is convenience – you want something that looks great and is tasty, flavorful, and portable!

And guess what? These 35 baby shower appetizers have you covered.

Let’s get to it!

These are cool, refreshing, and totally adorable. And because there’s no cooking involved, you can whip up three dozen in just 15 minutes.

Start with a cucumber slice, add smoked salmon and top it with the zesty lemon dill cream cheese.

It’s a creamy, smoky, garden-fresh treat that everyone will enjoy.

Anything with choux pastry makes a great appetizer.

It’s flaky, mild, super tasty, and even better when you stuff it with a herby, cheesy chicken filling.

You can pop the whole thing in your mouth in a single bite. Then, you can pop another, and another, and another, and another…

They’re tiny and light! They can’t be that bad for you, right?!

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These miniature treats are colorful and lovely. Luckily, they taste as good as they look.

They take less than an hour to make and are crunchy and delicious.

Each one is like a bite-sized salad but with more crunch. They’re tangy and bright and will look great on your appetizer table.

These tart and tangy crostinis combine some seemingly strange ingredients. Somehow, though, they taste superb together.

Blueberries and lemon juice always pair nicely, of course. But adding thyme, garlic, and goat cheese may seem a bit stranger.

Even so, these are insanely good. They have a rich depth of flavor that’s impossible not to love.

These 10-minute snacks are almost impossibly easy to make, but they taste fantastic.

Each cracker features robust, herby cream cheese and a chunk of fresh cucumber.

They’re fresh, light, and won’t fill you up before the main dish.

Plus, you can’t beat them for simplicity. So if you need a flavorful appetizer in a hurry, these are the way to go.

These crispy cheese straws are flaky, herby, and awesome. Oh, and you can make them with fewer than ten ingredients!

They taste so much better than their store-bought cousins and have a terrific texture.

Super fun and easy to make, they’re always a big hit with the kids.

Tortillas and guacamole are regular appetizer options. However, they aren’t the most convenient ones.

They slow down the food line and aren’t always hygienic. (I’m looking at you, double-dippers!)

The good news is you can solve all those problems with a bag of Tostitos Scoops.

Pre-fill them with guacamole, and they become convenient and easy to eat. They’re not messy at all!

Like chips and guacamole, pizza is messy and not always a practical appetizer. But, of course, that doesn’t stop people from loving pizza.

So, use this recipe to make single-serve pizza bombs instead of whole slices. They’re cheesy, herby, and feature buttery crescent roll crusts.

The recipe calls for pepperoni. However, you can leave that out to make it vegetarian-friendly if you prefer.

Or, go ahead and throw in some chicken or sausage. You can’t go wrong!

If you prefer to work with biscuit dough, use this pizza bomb recipe instead.

The appetizers taste essentially the same, but the recipes are somewhat different.

And, of course, you can make your own biscuits if you’re feeling adventurous.

Here’s a great option if you enjoy sweet and savory appetizers.

Each one features a thick, juicy piece of Polish sausage topped with a slice of sweet and tangy pineapple.

The sticky sauce and crunchy sesame seeds add more rich flavor and a fun texture.

You’ll love these if you’re a ‘pineapple on pizza’ kind of person. Heck, you’ll probably love them even if you aren’t.

These crostinis combine basil’s freshness with the sweetness of peaches and honey.

There’s also dreamy ricotta cheese and a crusty baguette for good measure.

They’re light, sweet, and tangy treats that will wow the crowd.

The old stereotype of pregnant women loving pickles isn’t always accurate.

But just in case, you should probably whip up some of these tangy roll-ups.

They’re like classic ham and cheese pinwheels, except each has a pickle at its center.

The sour saltiness of the dill pickle adds just the right amount of pizzazz.

I’m not sure there’s a stuffed mushroom recipe that I don’t love. They’re the perfect appetizer in every way.

They’re small and convenient to eat, but they’re also packed with flavor.

As well as cheesy, garlicky, and surprisingly filling, they’re also low-carb and keto-friendly.

These fancy appetizers almost look too elegant to eat. Don’t let that stop you from making them, though, because everyone will love them.

The crunchy toasted baguette makes a fabulous base, while the cremini mushrooms and Gruyere give them an earthy, somewhat nutty flavor.

They’re buttery, rich, and take just 20 minutes to make.

These may not be the most unique option on the list. But, on the other hand, they are a great last-minute appetizer.

There’s no cooking involved, and you can pull them together in minutes.

Just add some dressing to a cup, then wash and cut your veggies and arrange them on top.

They’re fresh, tasty, and healthy!

These small wraps are always a hit, whether you call them roll-ups or pinwheels.

This one is like an Italian sub, featuring pepperoni, salami, cheese, and lots of veggies.

The Italian seasoning in the cream cheese makes them super flavorful, too.

They’re a simple, refreshing snack perfect for spring and summer baby showers.

What if I told you that you could serve taco salad as an appetizer?

You’d probably have all kinds of arguments against it, right?

“It’s too messy! It slows down the line! It’s a lot of work!”

None of that is true of these bite-sized taco cups.

Instead, you’ll stick an entire taco salad into a crunchy wonton. They’re beefy, cheesy, and full of flavor.

You can also add whatever taco toppings you like best. So despite their small size, they’re entirely customizable.

These fiery appetizers have everything you love about jalapeño poppers. The only difference is that it’s all stuffed into a crispy wonton wrapper.

They’re spicy, cheesy, garlicky, and thanks to the bacon, they also have a delightfully salty taste.

Basically, they’re a fun new way to whip up a familiar classic.

Of course, some people would rather have OG jalapeño poppers – which I totally get! After all, if it ain’t broke, don’t fix it!

Don’t worry; I have a recipe for that, too. Bacon, cheese, garlic…it’s all there.

Plus, it takes only 30 minutes to make them. Win-win.

Is there anything more refreshing than a Caprese salad?

Harness that flavor in a smaller, easier-to-eat package with these salad skewers.

Each one features fresh basil leaves, mozzarella, and cherry tomatoes. You’ll drizzle it all in a zesty balsamic glaze.

Doing so gives you an invigorating appetizer that everyone will enjoy.

Their garden-fresh flavor and bright colors make them a fast favorite at any event. Plus, you don’t have to do any cooking to make them.

These mini chicken and waffles are more than a mouthful. In fact, you’ll need to assemble them on skewers to keep them from toppling over.

The crunchy fried chicken tastes excellent against the sweetness of the syrupy waffles.

They’re sticky and messy, but they’re also incredibly delectable.

Sweet-n-savory lil’ smokies are a sure-fire crowd-pleaser at any party. They’re meaty, salty, and loaded with smoky sweetness.

You’ll cook these babies on skewers to keep the bacon in place. Just be sure to leave room between each, so they crisp up on all sides!

As much as I love these snacks, I find them ill-named. For one thing, they don’t use pretzel dough but pizza dough.

So, these are not the soft pretzel bites you’re used to eating. Instead, they’re more like pigs-in-a-blanket.

That said, they’re totally delicious. The salty, buttery crust is undeniably scrumptious with the juicy sausages.

I don’t have many sweet appetizers here, but the few I do have are amazing. And this one is no exception.

It’s a delightful layered kabob treat you’ll want to make again and again.

There are warm, golden-brown biscuits, fresh strawberries, and creamy Cool Whip.

Whether you like strawberry shortcakes or not, you’re sure to enjoy these.

It’s hard to beat coconut shrimp. But once you add pineapple chunks to them, they’re out of this world.

These appetizers taste like something you’d get at your favorite tropical restaurant. Luckily, you don’t have to fly to Hawaii to enjoy them.

With fewer than ten ingredients, you can make them yourself at home.

Cheesy, tangy buffalo chicken dip always tastes fantastic, no matter the occasion.

So, whip some up with only a handful of ingredients and five minutes of prep time.

The slow cooker does all the rest of the work for you!

Serve it with chips, crackers, or even celery stalks! It’s always a crowd-pleaser.

While not the healthiest side dish, mac & cheese is warm and comforting.

Most people fall in love with it during childhood and never grow out of that love. And, to be honest, it’s hard to find a way to improve on such a classic.

Well…other than these incredible fried mac & cheese balls!

These are supremely cheesy and entirely comforting. They’re also crispy on the outside and delightfully creamy on the inside.

You can down the whole thing in just one or two bites – so you’ll want to make extra!

If cooking isn’t your forte, then don’t! No one said tasty appetizers had to be cooked.

Whip up some mini sandwiches instead. Anyone can assemble bread, cheese, and deli meats, right?

Add some lettuce and mustard, and spread a little cream cheese on the bread. People will love them, and you’ll love how easy they are to make.

Sweet-n-salty, brown sugar-coated bacon wrapped around tender, juicy chicken? Where do I sign up?!

These are phenomenal, and I didn’t even mention all the spices yet!

There’s chili powder, thyme, garlic, and more. It’s a veritable smorgasbord of seasonings!

These things may be small and straightforward, but they contain a lot of flavor.

Tomato tarts are like teeny-tiny pizzas, only much fresher.

You’ll start with buttery puff pastry dough. To that, you’ll add onions, tomatoes, cheese, parsley, and herbs.

Each one is fresh, warm, and a little bit addictive. The caramelized onions alone will have you coming back for more.

Coming up with the ideal baby shower appetizer doesn’t have to be a lot of work.

It could be as simple as cutting fruit and sticking it on skewers.

That’s all you’ll do for this one, and I guarantee you that no one will complain.

If you want to add something extra, whip up some homemade fruit dip for serving.

Here’s an even more elaborate option that’s just as simple to pull together. Combine your favorite fruits and veggies with cheeses, crackers, and meats.

It’s still 100% cooking-free and shouldn’t take longer than 10 minutes to prepare.

And the truly great part about it? It looks like something elaborate and expensive and will impress all your guests.

These are the same silky smooth, tangy deviled eggs you know and love, only there’s an extra bit of oomph thanks to the bacon and garlic.

They’re smoky and insanely good. And you can make two dozen in less than an hour.

These deviled eggs are also delightful, but they have more going on.

You’ll add bacon and roasted garlic to them, too, as well as asparagus and so much more.

In fact, these might be the most well-seasoned deviled eggs you’ll ever try. They’re also prettier than traditional deviled eggs. (At least, I think so.)

If you’re an avid deviled eggs eater, give them a try. You won’t be disappointed.

These cool, juicy skewers are sweet, tangy, and fresh. They’re like a sweeter, more refreshing version of the Caprese salad skewers above.

Fortunately, they’re just as easy to pull together.

Simply arrange the watermelon, feta, and mint leaves on skewers, then drizzle them with balsamic vinegar.

They’re a decadent, delicious treat.

35 Best Baby Shower Appetizers

Planning a baby shower can be a lot of work, but it’s also super fun. And luckily, these 35 baby shower appetizers should help streamline the process.

Ingredients

Cucumber Smoked Salmon Appetizer
Chicken Bouchees (Chicken Puffs)
Sweet Potato Appetizer Bites
Whipped Goat Cheese and Blueberry Balsamic Crostini
Herbed Cream Cheese Cucumber Crackers
Southern Cheddar & Herb Cheese Straws
Gluten-Free Chip and Guacamole Bites
Pepperoni Cheese Pizza Bombs
Pepperoni Pizza Bombs
Sesame Pineapple Sausage Bites
Peach Basil Crostini
Pickle, Ham & Cream Cheese Roll-ups
Crab Stuffed Mushrooms
Mushroom Bruschetta with Gruyere and Thyme
Mini Veggie Cups
Italian Sub Sandwich Roll-ups
Wonton Taco Cups
Mini Jalapeno Popper Egg Rolls
Jalapeno Poppers with Bacon
Caprese Salad Skewers
Mini Chicken & Waffles
Little Smokies Wrapped in Bacon
Easy Soft Pretzel Bites
Strawberry Shortcake Kabobs
Coconut Pineapple Shrimp Skewers
Buffalo Chicken Dip
Fried Mac and Cheese Balls
Mini Sandwiches
Bacon-Wrapped Chicken Bites
Oscar Tomato Tarts
Fruit Kabobs
Fruit and Cheese Platter
Bacon & Roasted Garlic Deviled Eggs
Bacon Blue Deviled Eggs with Roasted Garlic and Asparagus
Watermelon, Feta, and Mint Skewers

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65 Fun Baby Shower Finger Foods I Taste of Home

Whether you're expecting a boy or a girl, you can expect another thing for sure: your friends and family to adore these delicious baby shower finger foods.

1 / 65

My guests peeled rubber getting to the table to munch on these puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. —Amber Kimmich, Powhatan, Virginia

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2 / 65

These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.—Mildred Sherrer, Fort Worth, Texas

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3 / 65

Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you won’t find in a store-bought bruschetta. —Stephanie Kalina-Metzger, Camp Hill, Pennsylvania

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4 / 65

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas

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5 / 65

This colorful appetizer is one of my potluck go-tos. My family loves it served either warm or cold. —Mary Ann Dell, Phoenixville, Pennsylvania

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6 / 65

Prepare these easy, cheesy roll-ups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. —Barbara Keith, Faucett, Missouri

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7 / 65

My family is picky, but everyone loves these little bites. I make dozens of them at a time because they’re gone the second I turn my back. —Colleen MacDonald, Port Moody, British Columbia

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8 / 65

There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington

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9 / 65

For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry, then bake it. —Sally Sibthorpe, Shelby Township, Michigan

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10 / 65

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California

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11 / 65

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio

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12 / 65

As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite of fresh peach amid a medley of lively flavors. —Nikiko Masumoto, Del Ray, California

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13 / 65

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or sun-dried tomatoes in the place of the olives. —April McKinney, Murfreesboro, Tennessee

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14 / 65

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana

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15 / 65

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin

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16 / 65

My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California

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17 / 65

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to three days in advance. The egg yolk filling can be made the night before. —Ellen Weaver, Denver, Colorado

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18 / 65

Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining. —Linda Hall, Evington, Virginia

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19 / 65

Guests will think you spent hours preparing these cute appetizers, but they’re really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. —Carole Resnick, Cleveland, Ohio

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20 / 65

My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado

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21 / 65

I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers are a really fun twist! For easier prep on the day of the party, make the meatballs in advance and freeze them. —Elisabeth Larsen, Pleasant Grove, Utah

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22 / 65

I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and serve them chilled with a tzatziki sauce. —Dee Guelcher, Acworth, Georgia

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23 / 65

I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because of the crispy deep-fried coating on the outside and the creamy richness on the inside. —Shirley Rickis, The Villages, Florida

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24 / 65

Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. —Ethel Johnson, North Saanich, British Columbia

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25 / 65

Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. —Caitlyn Bunch, Trenton, Georgia

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26 / 65

My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario

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27 / 65

Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! —Cindy Nerat, Menominee, Michigan

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28 / 65

I first made this for an open house three years ago and everybody liked it. It's easy to make and tastes delicious. Cheesecake is popular in these parts—it's fun to have it for an appetizer instead of dessert for a change. —Joanie Elbourn, Gardner, Massachusetts

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29 / 65

Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty!. —Christy Lee, Horsham, Pennsylvania

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30 / 65

Cherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. —Rev. David Bostedt, Zephyrhills, Florida

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31 / 65

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina

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32 / 65

These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. —Eleanor Grofvert, Kalamazoo, Michigan

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33 / 65

We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. —Susan Zugehoer, Hebron, Kentucky

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34 / 65

Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. For a main dish, double the filling and use large portobellos. —Lorraine Caland, Shuniah, Ontario

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35 / 65

My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey

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36 / 65

I came across this recipe years ago. Everyone who tries these little toasts absolutely loves them. The pesto is easy to find in the grocery store, and it blends beautifully with the tangy, creamy goat cheese. —Jennifer Kunz, Troy, Michigan

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37 / 65

Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic vinegar and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California

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38 / 65

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling. —Noelle Myers, Grand Forks, North Dakota

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39 / 65

I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I always make extra. —Lynn Scully, Rancho Santa Fe, California

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40 / 65

This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful hors d’oeuvre recipe that goes well with many different main dishes. —Lisa Kane, Milwaukee, Wisconsin

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41 / 65

Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington

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42 / 65

I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. —Amy Gaisford, Salt Lake City, Utah

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43 / 65

This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious—and easy! —Laurie Casper, Coraopolis, Pennsylvania

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44 / 65

For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida

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45 / 65

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa

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46 / 65

For a light bite, I created these pretty appetizers. I really like asparagus, so I’m always trying it in different things. This is a delicious twist on traditional bruschetta. —Elaine Sweet, Dallas, Texas

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47 / 65

This recipe is just like any other Asian wrap but with more flavor, a healthy twist and the convenience of a slow cooker. Instead of ordering Chinese, try making these yourself. —Melissa Hansen, Ellison Bay, Wisconsin

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48 / 65

I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That’s how you spread holiday cheer. —Margee Berry, White Salmon, Washington

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49 / 65

It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer? Ingredients in this version "tame" the kalamata olives, so even if you shy away from kalamatas, you'll be glad you tried this one. For a milder flavor, use the more common black or green olives. —Theresa Kreyche, Tustin, California

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50 / 65

Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. —Maria Regakis, Somerville, Massachusetts

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51 / 65

I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas

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52 / 65

I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York

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53 / 65

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California

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54 / 65

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New Jersey

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55 / 65

This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas

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56 / 65

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

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57 / 65

Simple ingredients—in fact you probably have most if not all in your kitchen— are used to create a fantastic, but different appetizer.—Meta West, Abilene, Kansas

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58 / 65

Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. —Lara Pennell, Mauldin, South Carolina

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59 / 65

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. —Stacey Rinehart, Eugene, Oregon

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60 / 65

You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table. —Dawn Stitt, Hesperia, Michigan

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61 / 65

Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell, Greenville, South Carolina

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62 / 65

I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. —Amy Bell, Arlington, Tennessee

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63 / 65

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. —Brittany Allyn, Mesa, Arizona

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64 / 65

These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. —Karen Kuebler, Dallas, Texas

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65 / 65

Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. —Maggie McDermott, Central Square, New York

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Originally Published: August 15, 2019

Annamarie Higley

Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, trivia-ing, and—you guessed it!—all things cooking and baking.

30 recipes from Eat at Home. Cooking articles and life hacks

A picnic is a great opportunity to relax mentally in nature with friends and family. To make everyone not only have fun, but also taste delicious, the editors of Eat at Home have prepared a large selection of snacks and snacks. We tried to collect a variety of recipes in one place so that everyone will definitely find something to their liking. We hope you did!

Choose your favorite ideas, get inspired and experiment.

Italian eggplant rolls

We offer to cook a well-known dish with filling with Mediterranean notes. The crushed pasta is so tasty that it's hard to resist the temptation to eat it right away!

Detailed recipe.

Falafel in a pita with lettuce and tomato

Falafel is a good alternative to a meat patty and can be served with a sauce made from tahini paste with lemon juice and spices.

Detailed recipe.

Onion rings

Such an appetizer is suitable for home friendly gatherings, and for going out of town. The dish will be eaten with pleasure even by those who do not really like onions, because the rings are very tasty and crispy.

Detailed recipe.

Grilled lavash à la khachapuri

If you are going on a picnic, be sure to bring along a few sheets of lavash and a simple cheese filling in a container. The collected snack will scatter instantly!

Detailed recipe.

Baked liver pâté with mushrooms

Delicate liver pâté goes well with any bread or flatbread. Take it with you to nature for a hearty snack.

Detailed recipe.

Chicken Pepper Bacon Pita

If you have some holiday chicken left and don't know what to do with it, turn the leftovers into an amazing snack. A sauce of mustard and smoked paprika will enhance the taste of the dish even brighter, and red wine vinegar will add spice.

Detailed recipe.

Suluguni rolls with cheese

Appetizer stuffed with Serbian cheese is suitable not only for the dinner table, this fragrant cheese dish will also be appropriate at a picnic. Before going outdoors, place the rolls in a container and refrigerate for an hour.

Detailed recipe.

Mini puff pastry

Mini puff pastry can be prepared with any filling. We offer a recipe based on Italian motives: with mozzarella, pesto sauce and tomatoes.

Detailed recipe.

Paprika Chicken Roll

A worthy alternative to sausage. A quick, economical and easy chicken roulade recipe. You can use the breast, but a juicier roll is obtained from a whole bird. Make an appetizer in advance and it will definitely help you out on a picnic.

Detailed recipe.

Snack cake with sun-dried tomatoes, olives and spinach

Unusual bread improvisation, which can also be prepared for a festive table. It goes well with grilled fish or meat.

Detailed recipe.

Guacamole

Hearty veggie Mexican avocado dip to go with corn tortillas, crackers and veggie sticks.

Detailed recipe.

Salmon Spring Rolls

Treat your friends to this popular Asian snack. Remember to soak rice paper in water before use to make it soft and pliable.

Detailed recipe.

Egg, cheese and onion biscuit

Even a novice cook can cope with the preparation of a biscuit. Universal dough goes well with any fillings, but boiled eggs with young onions and greens are the most summer option!

Detailed recipe.

Vegetable salad "Three cabbages"

The best addition to shish kebab is fresh vegetable salad. Instead of the usual duet of cucumbers with tomatoes, we recommend preparing cabbage platter with carrots and green peas.

Detailed recipe.

Spring Sandwiches

Bright sandwiches will delight your friends and relatives with their unusual look. Such a treat is easy to make at home and take with you for a walk or a trip.

Detailed recipe.

Stuffed Mushrooms

For stuffed mushrooms, it is better to use mushrooms with large caps. Decorate the appetizer with sour cream and fresh herbs.

Detailed recipe.

Salad bread rolls

This recipe can be filled with any salad you like. Fantasize!

Detailed recipe.

Elementary pie with young cabbage

Appetizing homemade pie with young cabbage will be especially good in nature with hot tea.

Detailed recipe.

Baked beetroot mousse

An easy-to-make but very original spread with baked beetroot, curd cheese, herbs and walnuts.

Detailed recipe.

Lightly salted cucumbers

A quick recipe for lightly salted cucumbers in a bag. You will need currant leaves, dill, horseradish and garlic. You can serve it to the table in 3 hours!

Detailed recipe.

Potato biscuits with cheese and herbs de Provence

Choose the shape of cuts at your discretion: squares, rhombuses, circles. If you roll out the dough very thinly, the cookies will turn out more crispy. Any cheese will do.

Detailed recipe.

Puff ears with parsley pesto

Appetizer of puff pastry with pine nuts and pesto to whet your appetite. Such pastries can still be prepared as a treat for tea for those who do not like sweets.

Detailed recipe.

Baked corn

Corn on the cob is usually boiled, but when baked with olive oil and paprika, the cobs are even tastier.

Detailed recipe.

Mozzarella Garlic Tortilla

Fragrant homemade garlic, mozzarella and herb tortilla to complement fresh vegetable salads, fried chicken or grilled meats.

Detailed recipe.

Baked aromatic zucchini

Baked vegetables are always delicious! Introducing a quick and easy way to prepare zucchini with parmesan, herbs and dried garlic.

Detailed recipe.

Battered cauliflower

In nature, while waiting for the meat to be cooked, it will be very nice to have a bite of crispy battered cauliflower with sparkling water.

Detailed recipe.

Baked salmon riete

Riette is a heritage of French cuisine. It differs from pate in that it does not have a uniform smooth texture, but a coarser fibrous texture.

Detailed recipe.

Cheese and curd braids

Adults and children alike will be happy to enjoy these pigtail sticks. Serve instead of regular bread.

Detailed recipe.

Mediterranean Tuna Tortilla

Canned tuna, olives, red onion and tomato tortillas are juicy even without additional sauce. Add greens as desired.

Detailed recipe.

Herb Snack Pies

These lovely baby pies are a real find for a picnic in nature. Different types of greens are perfectly combined with each other in the filling, and cream cheese with Parmesan gives the pastry a delicate and piquant taste.

Detailed recipe.

Thanks to all the contributors for the great recipes and advice. Let the weather be sunny and the picnic treats sure to be delicious!

what to cook for a 10-year-old birthday

How much do children need to be happy? To spend a wonderful holiday, the most anticipated of all, with family and close friends, and even in such a way that it will be remembered for a long time. And caring parents will help in this - for this they need to prepare in advance and carefully plan everything. On the eve of a child's birthday, especially such a round date as 10 years old, every mother wonders, so what to cook on the table? And if you decide to celebrate this event at home, then the tips of the Zatusim resource will be useful to you.

Contents

What you need to know when choosing meals

Setting up a table for a 10-year-old child's birthday is, of course, easier than for younger children, for whom the list of food is limited. But it is still important to choose fresh and high-quality ingredients for cooking.

Try not to use extravagant foods and recipes when composing the menu, especially if you are not sure that your child and guests will want to eat it.

It is best to choose food familiar to the baby, but prepared in a special way.

By nature, we tend to separate food, and in children this is especially pronounced. Therefore, the simpler the treats are, the more the guys will like them.

Choose less fatty foods and try not to use frying when cooking, because tasty food can be prepared correctly and be healthy.

If other children were invited to the birthday party, it would not be superfluous to ask mothers about the presence of allergic reactions or other restrictions on products.

Another important aspect is safety. Keeping track of active children in the heat of the holiday is not easy, so make sure your food and table are as safe as possible.

Children are very fond of fresh fruits and vegetables - when serving them, make sure that the treats are well washed and, if possible, pitted.

Avoid fish with bones, complex sandwiches, spicy foods, and foods with strong allergens.

Fish dishes should be discarded, because even after a thorough check, small bones may remain, and if someone chokes, the holiday may be completely ruined. And not all children like to eat fish.

Children's birthday menu options

Chicken dishes are a great option for a hot dish - most children have a positive attitude towards it.

Battered baked legs will definitely appeal to 10-year-olds - they are tasty and easy to eat with your hands. This treat is easy to prepare and can be fun to decorate with paper tassels.

Give preference to simple salads that can be put into bowls. Arrange the filling in shortbread baskets or tartlets.

It is much more interesting for children to treat themselves to such snacks than to sit in front of a plate full of heavy salads.

Make small sandwiches with homemade pork, cheese or pâté. But it is better to avoid smoked meats and sausages.

An excellent solution for a festive table are various canapes decorated on skewers - such a treat will definitely be eaten.

Avoid the abundance of store-bought sweets and candies, many delicious desserts can be prepared at home.

The birthday menu for a 10-year-old girl can be varied with all kinds of fruit and berry jellies, mousses. Milkshakes and chocolate puddings also make great table decorations.

It is better to replace carbonated drinks with natural juices and fruit drinks. The time of bottled cola and forfeit on the tables is over, and every mother who cares about the health of her children is able to prepare delicious and healthy drinks.

Cooking meals that children love

Almost any healthy dish can be transformed into a children's menu for 10-year-old guests. But there are treats that children especially like. We will include them in our menu.

Snacks, sandwiches and canapes

Small snack sandwiches and canapes make a great menu item for a 10 year old's birthday. Make small sandwiches. The ideal size is 5x5 cm, so they are much more convenient to eat.

Products can be cut into various shapes (stars, circles, fish) using cutters and put on skewers. It is desirable that the skewers are not very sharp, which will exclude injuries.

You can string anything on skewers: fruits, vegetables, cheese, cold cuts, bread. Alternate colors - so the appetizer will look much more interesting.

More recipes in 7 sandwiches you can't resist.

If the celebration takes place outdoors or in the woods by the fire, prepare closed sandwiches - burgers and sandwiches delight children.

Homemade pizza for a birthday

For a 10 year anniversary, a girl or a boy can make pizza. Children simply adore it, and will prefer it to many other dishes.

This Italian open pie can be both the main treat on the table and a small snack. It all depends on the filling you choose and how you serve it.

You can bake one large pizza or make small portioned treats.

The golden rule of baby food is the simpler the better. Therefore, chicken, cheese, pickled cucumbers, tomato sauce are perfect as ingredients for pizza.

Do not overload it with olives or onions - children often do not eat these foods.

Homemade lemonade

Cooling drinks are indispensable in summer. This is where homemade lemonade comes in handy.

To make lemonade you will need:

water;
lemon;
sugar.

The proportions of the ingredients are arbitrary. Usually, juice and zest of 1 lemon is enough for 1 liter of water. But everything will depend on the size and freshness, acidity of the fruit. Add sugar to taste as well. For 3 liters of drink, 1 glass of granulated sugar is consumed.

Wash the lemon thoroughly and scald it with boiling water. Remove the zest from the citrus on a grater.

Squeeze out all the juice, then strain to remove the pits.

Boil water and add zest and sugar. Continue to boil the drink for another 10 minutes.

Cool the syrup and pour in the squeezed lemon juice.

Lemonade is ready! Store in the refrigerator in a sealed container.

Berry Smoothie

You will need 1 kilo of ripe strawberries. You can use wild strawberries or wild strawberries, or other berries that are in season.

To make a delicious smoothie, mix 2 cups of juice (fruit drink), berries, melon pieces, banana in a tall bowl.

Beat the resulting mixture well with a blender until smooth.
Pour into tall glasses and garnish with fruit. This drink will be a great addition to any appetizer or dessert.

Interesting recipes with the use of berries in the material Dishes of gooseberries and raspberries on the festive table.

10th birthday cakes

What birthday is complete without a cake - its appearance almost always becomes the culmination of the holiday.

Of course, mothers always have a choice - to order a birthday cake for a 10-year-old boy in a pastry shop or bake it at home on their own.

If you have free time, the second option is preferable, as you will know exactly what ingredients the cake for children is made from.

The rules for the safety of components and the preparation of a cake for the 1st anniversary of the baby remain relevant for the first anniversary.

In addition, there are recipes for amazingly delicious and easy-to-prepare treats, from classic cakes to funky gingerbread, desserts, cupcakes, muffins.

No-Bake Jelly Cake

Even if you don't have experience with complex pastries, making a jelly cake is easy. In addition, there is a place for creative experiments and the embodiment of the most incredible ideas.

For cooking you will need:

butter;
shortbread biscuits;
cinnamon;
fruits;
gelatin;
chocolate;
heavy cream;
curd mass;
powdered sugar.

Prepare butter, cookies and cinnamon for the base. Mix the ingredients thoroughly and tamp in a detachable cake mold. We send it to the freezer for 15-20 minutes.

For the next jelly layer, you can choose any filler - fruits, berries, chocolate. The most beautiful cake will turn out if you combine several layers.

Prepare the gelatin mixture according to the instructions on the package, add melted chocolate and heavy cream - 200 ml. Stir and send to simmer over low heat, not bringing to a boil.

In a blender, mix 200 g of the curd mass with the prepared chocolate mixture and add 50 g of powdered sugar. Put it on the base of the cake and send it to harden in the cold.

At this time, prepare the next layer.

Add berry juice, chopped fruits and berries to the new gelatin mixture. Let it brew a little and fill it with the first layer after it has hardened.

You can combine the number of layers and their content as you wish. Decorate the cake to your taste - with fresh berries or almond flakes, chocolate chips or marzipan figurines.

A 10 year old girl's birthday cake can be not only a delicious treat, but also a great activity for your child.

Involve the young birthday girl in the cooking process, giving her the freedom to be creative.

Such joint chores on the eve of the holiday will definitely appeal to girls and even some boys.

Festive table setting

It is important to remember that children are not adults who are ready to sit at the table for hours on end.

Most likely, the holiday will not do without competitions and games, where only at intervals the kids will run up to the table and have something to eat and chew on the go. Try to create comfortable conditions for them.