Foods for baby to try
When to Start Baby Food
Starting solids is an exciting and important milestone in baby’s development—one that not only opens them up to a brand-new world of flavors and textures, but also puts them on the right path to growing healthy and strong. Here’s what you need to know about how and when to start baby food for a smooth transition.
In this article:
When to start baby food
How to start baby on solids
Best first foods for baby
Introducing allergenic foods
When to Start Baby Food
Knowing when to start baby food is both crucial and tricky. Starting baby on solids too early means you might increase the risk of choking, obesity and bellyaches, but introducing solids too late means you might slow baby’s growth and encourage an aversion to solid foods, among other conditions. Fortunately, doctors have zeroed in on a sweet spot for starting baby food, which is sometime between 4 and 6 months of age—though, ideally, baby should be receiving their nutrition exclusively from breast milk until the six-month mark, according to the American Academy of Pediatrics (AAP). How to tell if it’s time for starting solids for your little one? Baby will give you clues, including:
• Baby can sit in a high chair comfortably on their own. This is a major sign in terms of when to start baby food, says Lauren Kupersmith, MD, a pediatrician at Hassenfeld Children’s Hospital at NYU Langone in New York City. It means baby can hold their head up and doesn’t need to be propped up to stay in the upright position, which is important to avoid choking.
• Baby looks interested at mealtime. Babies likes to mimic what we do, so if your child likes to sit up like a big kid and watch you eat, then by all means let them try eating too.
• Baby can move food to the back of their throat to swallow. But if baby tends to push the food out of their mouth—not because they don’t like it, but because they can’t seem to get the food to where it needs to go—hold off on starting solids.
How to Start Baby on Solids
At 4 to 6 months, most of baby’s nutrition will still come from breast milk or formula, so don’t worry if baby doesn’t like eating food right away. Introducing solids is a gradual process, and every baby learns in their own time. Here are some general guidelines for how to start baby on solids:
• Feed baby with a spoon. Letting your child go at it with their hands may seem tempting (and super-cute), but it’s best that they learn the right way from the get-go. (And even then, be prepared to clean up more than a few messes!) Also, never put cereal (or any other food) in baby’s bottle—it’s a choking hazard.
• Start slowly. When introducing solids, a half spoonful will do at first—you may even want to talk baby through it (“Yummy!”). To make it easier for baby to get accustomed to the idea of swallowing solids, start mealtime with a little breast milk or formula, then offer some food (again, no more than a half teaspoon at a time) and finish off with more breast milk or formula. If baby cries or turns away when you present the spoon, try again some other time. Start off with introducing solids at one meal a day, then slowly work your way up. The morning is a good place to start, since baby is often hungriest at that time. When starting solids, baby typically won’t eat more than an ounce or two in one sitting.
• Try new foods more than once. Since babies’ tastes will evolve, you may need to try a food 20 times before a baby actually likes it, says Kupersmith.
• Stick with the same food for three days before trying another one. This makes it easy to track whether baby is allergic to a particular food.
• Try foods in different forms. If baby doesn’t like pureed food, try it mashed. After all, baby is learning about new textures as well as new tastes. It may be a case of trial and error until you find a winner.
Best First Foods for Baby
Got baby safely strapped into the high chair and bib? You’re ready to finally start feeding baby solids! There aren’t any official food rules for babies starting solids, and there’s no scientific evidence suggesting you should introduce one type of food before another, assuming the foods aren’t choking hazards. Nevertheless, baby cereal (such as oatmeal, rice and barley) is an “easy training food,” says Kupersmith, which is why it’s often recommended as baby’s first food; you can always mix it with more milk to build up to a thicker consistency. Many doctors also recommend starting vegetables before fruits, but there’s no evidence that this would make babies like vegetables more when they grow up—babies innately love sweets, and the order of introducing solids to baby doesn’t change that.
So why not simply start introducing solids with something you think baby will like? Here are a few common first foods for baby that are healthy and easy to eat (and, in the case sweet potato and banana, also easy to digest). Whatever you decide to feed baby, mash it with a fork or puree before serving whenever introducing solids.
- Baby cereal, such as oatmeal, rice, barley
- Sweet potato
- Banana
- Avocado
- Apples
- Pears
- Green beans
- Butternut squash
If your child has been breastfeeding, check with your pediatrician about getting a jump on pureed chicken or beef when you’re starting solids. These foods contain easily absorbable forms of iron and zinc, which baby needs by 4 to 6 months, according to the AAP.
At around 9 months, baby should have already worked their way up to a variety of foods, including cereal, vegetables, fruits, meats, eggs and fish (see below regarding the last two). (Keep in mind, though, that baby will still get the majority of their nutrients from breast milk or formula until age one.) By now, baby will probably settle on three meals a day along with two snacks. Let them consume about 4 ounces of solids at each meal (equivalent to a small jar of strained baby food) and about half that amount for each snack.
Save honey and cow’s milk for after baby’s first birthday—there’s a risk for infant botulism with honey (a type of bacterial poisoning), and baby’s tummy isn’t prepared to digest large amounts of cow’s milk until they’re about one year old. Avoid adult processed foods and foods that are choking hazards (such as sticky foods, like large gobs of peanut butter; hard foods that are difficult to gum, like raw vegetables, nuts, seeds and popcorn; and round, slippery foods that haven’t been cut up, like grapes and cherry tomatoes). Instead, the first foods for baby, and those in the months that follow, should be soft and served mashed, pureed or (once baby seems ready to move up from the really mushy stuff) cut up into really little bits. “There’s pretty much free reign at that point,” Kupersmith says.
Introducing Solids Chart
Hesitant about improvising your first foods for baby? That’s okay too. If you prefer an “introducing solids chart” to help you plan out baby’s path, the guide below can come in handy.
Image: The Bump
Introducing Allergenic Foods
Much of the confusion around when to start baby food stems from questions concerning allergenic foods. These are foods that babies are most often allergic to. The major culprits include dairy, eggs, fish, peanuts and tree nuts. In the past, parents were advised to hold off on exposing baby to these foods, but now doctors recommend introducing them early, often and in age-appropriate format, which means starting off with purees and soft textures.
“Dairy is an easy starting point, given options such as yogurt and cheese,” says David Stukus, MD, director of the Food Allergy Treatment Center at Nationwide Children’s Hospital and a spokesperson for the American College of Allergy, Asthma, & Immunology. You can also try scrambled eggs in small amounts, although baby may not be too pleased with the texture at first.
As far as peanut products go, the National Institutes of Health issued new guidelines in 2017 that encourage parents of children at high risk for peanut allergies to incorporate them into baby’s diet at 4 to 6 months of age. Giving these babies peanut products before the age of one actually decreases their risk of developing a peanut allergy before age 5 by 81 percent, compared to kids who are introduced to peanuts later in life. Parents of kids without the food allergy risk can start peanut products whenever they’d like, as long as the nuts are in an age-appropriate form: Peanut butter can be thinned out with water or mixed into a fruit or vegetable puree, and peanut powder can also be mixed into cereal and fruits. Don’t give whole peanuts or pieces of peanuts, since they’re a choking risk.
Allergic reactions to food are never just a fluke; they will happen with every exposure. Symptoms can range from mild (such as a rash or vomiting) to severe (such as trouble breathing). If baby has a food allergy, you’ll notice a reaction within minutes or up to two hours after eating the problematic food, Stukus says. If the symptoms are severe, call 911 right away. Otherwise, talk to your pediatrician; she can help confirm whether it’s an allergy or some other type of condition (such as a viral illness).
Expert bios:*
Lauren Kupersmith, MD, IBCLC, is a pediatrician and clinical instructor at Hassenfeld Children’s Hospital at NYU Langone in New York City, as well as a certified lactation consultant. She earned her medical degree from New York Medical College in 2005.
David Stukus, MD, is the director of the Food Allergy Treatment Center at Nationwide Children’s Hospital, an associate professor of pediatrics in the division of allergy and immunology and a spokesperson for the American College of Allergy, Asthma, & Immunology. He earned his medical degree from University of Pittsburgh School of Medicine in 2002.
Updated January 2020
Please note: The Bump and the materials and information it contains are not intended to, and do not constitute, medical or other health advice or diagnosis and should not be used as such. You should always consult with a qualified physician or health professional about your specific circumstances.
Baby's first foods: The 10 best foods for babies
These 10 first foods are ideal for your baby because they're full of essential nutrients, reasonably priced, easy to prepare, and delicious. Avocados contain healthy fats, while bananas are loaded with potassium. Blueberries are bursting with antioxidants, whereas broccoli offers fiber and folate. Both lentils and meat are packed with protein. Prunes can help with constipation, and yogurt helps form healthy bones and teeth. Sweet potatoes and winter squash are great sources of beta-carotene and vitamin C.
According to the American Academy of Pediatrics, it's important to offer your baby a variety of healthy foods. There are lots of healthy, baby-friendly foods out there, but these 10 recommended by doctors and dietitians alike stand out from the pack. From vitamin-rich fruits and veggies to meats and beans loaded with protein, these superfoods are full of essential nutrients, reasonably priced, easy to prepare, and delicious.
Many are also favorite first foods. Before introducing solids, talk to the doctor about your baby's readiness for solids, and which foods to introduce and when. Then introduce foods one at a time, waiting at least three days after each new food to watch for any allergic reaction.
Avocados
BabyCenter parents are all about avocado as a first food. This buttery fruit-vegetable is rich in healthy unsaturated fats that help boost brain development. In fact, the fat composition of avocados is somewhat similar to that of breast milk.
Serving ideas: Mash avocado with a fork, or make baby guacamole.
Bananas
Known as a good source of potassium, this grab-and-go fruit also contains vitamins B6 and C, fiber, and magnesium.
Serving ideas: Make banana and mango puree. Or, for your little one's first smoothie, puree banana and peach chunks with whole-milk yogurt.
Blueberries
Blueberries are bursting with antioxidants. The deep, brilliant blue of these berries comes from flavonoids that benefit your baby's eyes, brain, and even urinary tract.
Serving ideas: Blend or mash blueberries well and swirl a spoonful of the juicy purple puree into yogurt, or top silky coconut milk rice pudding with blueberry compote.
Broccoli
This cruciferous vegetable is a rich source of essential nutrients, including fiber, folate, and calcium. Introduce your baby to broccoli's bold flavor early, and you'll be expanding their tastes and encouraging a lifelong love of green vegetables.
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Serving idea: Steam until soft, cut into pieces small enough for your child to eat safely, and then chill. Steaming takes the bite out of broccoli, and some babies prefer the texture and taste when it's cold.
Lentils
Beans and other legumes pack lots of lean protein and fiber. But unlike larger beans, little lentils simmer into a pleasing mush just right for baby bites. They're also one of the cheapest healthy foods you can buy.
Serving ideas: Cook finely diced carrots along with the lentils. As your baby gets older, double up on nutrient-rich foods by making lentil and spinach stew.
Meat
Lack of iron can cause anemia. The American Academy of Pediatrics recommends meat as a first food because it's such a great source of protein, zinc, and iron, especially red meat and dark poultry meat. Plus, babies absorb iron more easily from meat than from iron-fortified cereals, another common first food.
Serving ideas: If your baby is new to solids, try our easy turkey or chicken puree recipe. As they get older, introduce new flavors with chicken curry with green beans and zucchini or shepherd's pie.
Prunes
Whether you call them "prunes" or "dried plums," these humble fruits don't sound glamorous – but they're soft, sweet, and full of fiber. Your baby may suffer from constipation when switching to solids, as it's a big change for their system. Add pureed prunes to your baby's diet to aid digestion and keep things moving.
Serving ideas: Serve pureed prunes alone or mixed with other foods, such as oatmeal, cereal, or applesauce, for a naturally sweet treat.
Sweet potatoes
Sweet potatoes are one of the more popular first foods for babies, who tend to like both their sweetness and texture. These colorful root vegetables are packed with beta-carotene, vitamin C, and minerals, including iron and copper.
Serving ideas: Serve sweet potato puree alone or swirled into pureed chicken or turkey.
Winter squash
Orange- or yellow-fleshed hard winter squashes such as butternut, acorn, and pumpkin boast many benefits, one of which is they're exceptionally rich in beta-carotene, recognized for being great for eyes. Squash is also an excellent source of vitamin C. Natural sweetness and a creamy texture add to the appeal of winter varieties.
Serving ideas: Roast a winter squash like butternut, scoop out the flesh, and puree it for an easy first food. As your baby gets older, introduce new flavors and textures with dishes like smashed chickpea and butternut chili.
Yogurt
Creamy yogurt is rich in calcium and vitamin D, necessary for healthy bones and teeth. Your baby can have it at 4 to 6 months, long before they'll be ready for cow's milk.
Opt for plain yogurt with no added sugar. Also look for a brand with the most live cultures, which help regulate the good bacteria in your baby's digestive tract. Make sure you pick up whole-milk yogurt – babies need the calories from fat.
Serving ideas: Yogurt is fine on its own, or swirl in pureed berries or other fresh fruit, applesauce, or mashed avocado.
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Balanced baby nutrition: sample diet
An important condition for harmonious growth and development is rationally selected nutrition of the child per year. Receiving new products, the baby gradually gets acquainted with the diet. Pediatricians advise paying attention to the child's diet, its proper balancing.
Diet specifics
The nutrition of the child during this period is subject to the following principles:
- should be complete, meet all the needs of the body, provide vitamins, micro- and macroelements; nine0011
- as many foods as possible should be included in the daily diet;
- all food must be chopped.
To properly balance the diet, specialized products are added to it. They should be designed according to the needs of the child's body in a year.
Book an online consultation if you have any doubts or questions about your baby's menu. Our doctors remotely help to create an individual diet and advise on the peculiarities of the organization of nutrition for children. nine0004
Schedule
The most advantageous is the diet according to the schedule. The individual program contributes to the rapid accustoming of the child to the daily routine. Even intervals between meals will not let the baby get hungry. According to the WHO, a child's diet at 1 year old should include breakfast, lunch, dinner, and an afternoon snack.
Menu for the day:
Name | Description |
9.00 - breakfast | If the child gets up early, in this case it is permissible to feed an hour earlier. All other meals are shifted by an hour. |
12.30 - lunch nine0004 | Before dinner, it is recommended to take a walk, which will increase the appetite. For long walks, let's have a snack two hours before lunch. |
16.30 - afternoon snack | The amount of food is small. Eating easy |
19. | Dinner is served on the table two hours before bedtime. |
Important! When cooking, avoid fried foods, fatty and fried foods. The first meat broths merge. Salt and sugar are added in a minimal amount.
Which products to prefer
WHO recommends including the following foods in the children's menu: nine0004
- Dairy products. Pure milk is not given to children under one year of age. It is replaced with breast milk or mixtures. Kefir and yogurt are introduced gradually. Their fat content should not exceed 3.2 percent. Sour cream and cheeses are allowed to be given no more than twice a week;
- Cereals. Porridges for a one-year-old child are given only for children. Adult coarse cereals are poorly digested in the baby's body. Allowed: oatmeal, buckwheat, millet, corn, rice porridge; nine0011
- Vegetables, fruits . By the age of 1, he is familiar with apple, pear, banana, prunes, zucchini, broccoli, carrots, potatoes.
After a year, kiwi, beets, peas, apricots, and beans are introduced into the child's menu. Legumes are given twice a week. The rest of the vegetables and fruits are allowed for use every day;
- Meat, fish . Hake, pollock, cod are given twice a week, low-fat meat varieties - daily;
- Fats. Butter and vegetable oils are added to ready meals. If the child already chews well enough, it is permissible to smear butter on bread. vegetable oils are chosen only unrefined; nine0011
- Eggs. Up to a year it is allowed to introduce quail eggs, after a year they give chicken eggs no more than three times a week.
Example
The mother of one-year-old Pasha compiled the following menu for him for the day, which she plans to feed him until he is 1.5 years old: For breakfast, porridge / vegetable dishes, cottage cheese 200 g, drink 100 ml. Lunch consists of salad - 30 g, soup - 50 g, second meat course - 50 g, vegetables / cereals - 70 g, compote - 100 ml. For an afternoon snack, mom offers ryazhenka or kefir - 150 ml, cookies, crackers - 15 g, juice, fruits - 100 g. For dinner, cereals / cottage cheese / vegetables are served - 180 g, fermented milk products - 100 ml, fruits - 50 g. nine0004
Further, the weight of the products will gradually increase with the age of Pasha. Mom made up the optimal variant of the diet together with specialists.
Forbidden food for children
The list of products not recommended for baby food includes:
- any kind of sausages, sausages;
- fried food;
- smoked meats;
- exotic vegetables, fruits; nine0011
- caramel, chewing gum;
- products containing flavor enhancers, dyes; flavors.
It is forbidden to feed a one-year-old child with these products; they will be included in the menu after 5 years.
They also limit babies to foods with a lot of cholesterol, nuts, mushrooms. For all questions about the introduction of these products, you should consult with your doctor.
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Daily food allowance
The total daily calorie content should not be less than or more than 1300 Kcal. However, these figures are relative, as each child is individual. Someone develops quickly, and someone vice versa. And such children may need a supplement in the diet. nine0004
For breakfast, babies should consume at least 300 ml, for lunch - 420 ml, for an afternoon snack - 180 ml, for dinner - 300 ml.
Dr. Komarovsky advises to include only seasonal products in the baby's diet. In his opinion, they will be able to provide the maximum benefit for the growing body of the child.
One year old baby menu for every day
Experienced doctors recommend feeding the baby up to 6 times a day. There should be 4 main steps. nine0004
Breakfast
In the morning, it is preferable to give milk porridge. Milk is diluted with water before use. Proportions for cereals: 200 ml of milk per 2 tablespoons of cereals. Twice a week it is permissible to serve an omelet from 1 egg. Prepare an omelette for a couple. You can add dill. It stimulates digestion. Wash down with compote, weak tea.
Snack
Yogurts and fruit purees are allowed here. They stimulate the production of gastric juice, digestion. A healthy snack is a baked apple with cookies. Fruit purees from jars, children's drinking yogurts are suitable. nine0004
Lunch
It is the main meal of the day. It can be only the first or second course, or maybe all together. Soups are cooked thick, rich, satisfying. Broths are prepared on boneless pulp. The first is drained, and vegetables are added to the second broth. Let's add some oil. The second offers cereals on the water, vegetables, salads, meat or fish. Spices, roasts are excluded.
High tea
For a small snack, cottage cheese casseroles, milk porridges, cheesecakes, cookies with compote, milk are suitable. Cow's milk is administered with caution. Start with small amounts, diluted with water. Observe the reaction, as cow's milk is considered an allergen. nine0004
Dinner
It must be planned a few hours after the afternoon snack. Vegetable puree, porridge, stew with meat or fish are served. It is allowed to add a little oil to the stew.
When breastfeeding, the second dinner is allowed in the form of mother's milk. Children who are used to eating at night are gradually weaned from night feedings.
What to consider when formulating a diet
The nutrition of a one-year-old child should be in compliance with the regimen. You can also create a kind of ritual that will look like a joint table setting, decoration with bright napkins, original food serving. nine0004
If for some reason the child refuses to eat this or that product, he is not completely excluded from the diet. It is recommended to add it in small quantities, mixing with the main dish.
If the baby refuses to eat, it is recommended to shift the time. Perhaps the child did not have time to get hungry. Or you can go for a walk and work up an appetite.
All meals are served in sequence. Don't put everything on the table at once. In this case, the baby will be confused, will try to try everything at once. nine0004
It is necessary to introduce new products for the child with caution, in turn, starting with small portions. At the same time, the reaction of a small organism to innovations is closely monitored. In case of allergic reactions, the product is completely excluded.
Sweets in the form of confectionery, sweets, chocolate are not offered to kids. Small amounts of honey, syrups, jams, dried fruits, cookies are allowed.
FAQ
What must be present in the menu of a child at 1 year old?
+
The diet necessarily needs meat, dairy products, fruits, vegetables, bread, butter. Fish and eggs are given up to three times a week.
What are the most common mistakes parents make when preparing meals?
+
The most common mistake is a monotonous diet, consisting of the same products. It is important to try to feed your baby with a variety of foods. nine0004
Is it permissible to include solid food in the diet if the teeth erupted a little?
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Solid food forms the right eating habits. In addition, it is useful for teething, as with its help the correct bite develops.
Expert opinion
The diet of a child in one year should be balanced and varied. Do not try to feed your baby the same food. In this case, he will not get the necessary vitamins, macro- and microelements that are important for development and growth. When feeding, it is advisable to observe a strict regime, accustoming the baby to order. Do not forget about harmful foods that are completely excluded from the diet. nine0004
We publish only verified information
Article author
Pruzhinin Mark Yulievich pediatrician nine0004
Experience 30 years
Consultations 1572
Articles 105
An experienced pediatrician with extensive experience and clinical experience in various medical organizations in the field of general pediatrics, resuscitation and anesthesiology and neuroinfection. Works with leading experts, attends international and Russian conferences.
Diet for an 8-month-old baby
Fish can be introduced into the diet of babies at the ninth month. Along with animal meat, fish is a source of complete protein with a well-balanced composition of amino acids, fat, vitamins B2, B12 and minerals. Compared to meat, fish contains 5 times less connective tissue, due to which it is quickly boiled soft, has a delicate texture after heat treatment and is easier to digest. Fish oil is characterized by a high content of polyunsaturated fatty acids, including the ω-3 class. These substances are necessary for the child to mature the brain, retina, strengthen the cardiovascular and immune systems. Sea fish contains such important trace elements for the child's body as iodine and fluorine. The child should be given 1-2 times a week instead of meat, be sure to monitor how the child tolerates fish in general and its individual varieties. Preference should be given to oceanic fish, preferably white (cod, hake, pollock), red salmon can be recommended, river pike perch, carp. nine0004
Self-cooked fish is given to a child with boiled and mashed vegetables. You can also offer your baby fish and vegetable canned food, but they contain only 10 - 20% of fish.
At this age, when all the main food groups have already been introduced, special attention should be paid to the diversity of the composition of dishes. New, possibly combined products are introduced, for example, not only purees from various fruits and berries, but also their combinations with cottage cheese, cream, cereals, etc.
From the age of 8 months, the child's diet can be expanded to include fermented milk products (baby kefir, biokefir, bifidokefir, yogurt, bioyogurt, biolact). Fermented milk products are prepared using a special starter culture that breaks down milk protein, so that the baby can get an indispensable set of amino acids in a well-available form. Fermented milk products improve the composition of the intestinal microflora of the child, are rich in B vitamins and calcium. Their regular use favorably affects the functioning of the intestines, stimulates appetite, and increases the absorption of micronutrients. Children's dairy products are introduced into the baby's diet gradually, starting with 1 tsp. and with good tolerance increase their volume to 150-200 ml per day. nine0004
Sample menu for a healthy baby 8 months old
I feeding 6 hours | Breast milk or infant formula | 200 ml |
II feeding 10 hours | Dairy-free* or milk porridge Butter Boiled egg yolk Fruit puree Fruit juice | 180 g | nine0042
III feeding 14 hours | Vegetable puree Vegetable oil Meat puree Fruit juice | 170 g 1/2 tsp 50 g 50 ml |
IV feeding 18 hours | Cottage cheese Baby biscuits Fruit puree Supplementation with breast milk or baby kefir/yogurt | 40 g |