Freeze homemade baby food


Tips on Freezing and Best Containers

Learn the secrets to storing and freezing homemade baby food for ultimate freshness—AND the best baby food storage containers to use to ensure that you never waste what you make!

Baby Food Storage

Going through the effort to make homemade baby food really only works if you have a good plan for how to store the food to ensure that it stays fresh and that baby has plenty of opportunities to enjoy it. After making a LOT of baby food for my third kiddo to send with him to daycare, I got into a good routine of making and storing baby food—both in the fridge and freezer. Here’s how you can do it too.

TIP: You can find my favorite baby food recipes here.

Homemade Baby Food Storage: In the Fridge

You can store baby food in the fridge in airtight containers for up to 3 days. You can use masking tape and a Sharpie to label the containers with the contents and the date if you have a hard time keeping track of when you made something. (It’s definitely helpful to do that!)

Best Baby Food Storage Containers

I have a four favorite baby food storage containers that I use regularly.

1. Wean Green Baby Food Cubes

These are small, incredibly durable, and made from glass. They’re easy to clean and last forever. (Seriously, I’ve been using the same set for 7 years and they’re still as good as new!) $19.99 for a set of 4

2. Easy Lunchboxes Mini Dippers

These small containers are a perfect size for 1-2 frozen baby food cubes and they’re my go to for packing food for a baby to take to daycare. They also nest nicely when stored in the cabinet. $7.95 for a set of 8

3. Beaba Food Storage Containers

I have two sets of these and I use them regularly for larger amounts of baby food (you could probably fit 4 cubes of frozen food) and for toddler snacks. When assembled, they snap together, so they’re an easy way to stay organized. $14.95 for a set of 6

4. Oxo Tot Baby Food Blocks

This neat system is easy to keep contained in the fridge and is also made from a polypropylene body that is PVC, BPA, and phthalate free. They are dishwasher and microwave safe. $9.99 for a set of 6

Homemade Baby Food Storage: For Freezing

Storing homemade baby food in the freezer allows you to make a bigger batch at once, and then serve it to baby over the course of a few weeks or months.The easiest way is to use an ice cube tray, which has the added benefit of portioning out the baby food nicely.

TIP: Any ice cube tray will do. You can use silicone ice cube trays if you prefer a non-plastic option.

Baby Food Storage Without An Ice Cube Tray

If you don’t have an ice cube tray or you’d just rather not use one, you can place a predetermined amount of baby food into a pint-size freezer bag. Remove as much air as possible, press flat, and seal. Place flat in the freezer to freeze. Then you can thaw the entire bag in the fridge overnight, or break off a portion of it to thaw.

How to Store Baby Food in the Freezer Step by Step

  1. Place baby food into each compartment of the ice cube tray, or fill as many as you need to with the amount of baby food you have.
  2. Cover (if your ice cube tray has a cover) and freezer for 4-6 hours or overnight.
  3. Pop out frozen cubes and transfer to freezer storage bags. Label as desired with the type of baby food and the date.
  4. Store in the freezer for up to 3 months.

TIP: I like to have a bag of sweet fruit purees and more savory vegetable purees to avoid having too many separate bags in the freezer at any given time. Then you can combine them into baby food combinations easily!

How to Thaw Baby Food

To thaw baby food, simply remove a cube (or as many as you need) and place into airtight containers. Thaw overnight in the fridge and serve. 1 cube may be plenty for a baby aged 6-7 months and older babies may enjoy two cubes.

Tips for the Best Baby Food Storage

  • Keep fresh baby food in an airtight container for up to 3 days in the fridge.
  • Use a regular ice cube tray to freeze, a silicone ice cube tray with a lid, or a small freezer bag with the contents pressed flat.
  • Store frozen baby food in a freezer storage bag in the freezer for up to 3 months.
  • To avoid freezer burn, try to remove as much air as possible from the storage bags.
  • Label your bags with the contents and the date.
  • To thaw baby food, simply remove a cube (or as many as you need) and place into airtight containers. Thaw overnight in the fridge.
  • Use leftover baby food to flavor yogurt, baby oatmeal, baby rice cereal, smoothies, or cottage cheese.
  • See some of my favorite Baby Food Pouch recipes here for more ideas on how to serve your baby food!

I’d love to hear your feedback if you have another storage technique or container that you love, so please comment below!

Storing Baby Food | Happy Baby Organics

Read time: 6 minutes

  • How to store homemade baby food and store-bought pureed foods

  • How to thaw and re-heat pureed baby food

  • How to help prevent bacterial contamination of baby foods

Whether you buy baby food at the market or make it from scratch, it’s important to know how to store, prepare, and reheat your baby’s food correctly and safely.

Store-bought baby food usually comes in a glass jar, plastic container, or pouch and usually does not require refrigeration or freezing before opening. These foods are manufactured to be shelf-stable, like any other pantry item (think beans, soups, or condiments). They can typically stay fresh on the shelf for 1 to 2 years, but always check expiration dates carefully.1

Baby food storage guidelines
  • Pureed store-bought baby vegetables and fruits can stay in the refrigerator for up to 48 to 72 hours and in the freezer for 6 to 8 months.

  • Pureed store-bought meat, poultry, or fish can be refrigerated for 24 hours after cooking and frozen for 1 to 2 months.

  • Homemade baby foods will keep for 24 to 48 hours in the refrigerator and for 1 to 2 months in the freezer.2

Be sure to refrigerate freshly cooked baby food within two hours as bacteria will start to grow at room temperature after those two hours are up. Note that your refrigerator should be kept at, or below, 40 degrees F. Any warmer and illness-causing bacteria can thrive and quickly multiply.3

Want some tips on feeding your little one or on making baby food? The Happy Baby Experts are infant feeding specialists and here to help (for free!) with questions about starting solids and picky eating, as well as formula and breastfeeding. Chat now!

Can I feed baby directly from the jar or pouch?

If you feed your little one directly from the jar or pouch, all leftovers must be thrown out after the meal. Saliva from baby’s mouth gets back into the jar or pouch via the spoon, this introduces bacteria that can quickly multiply and contaminate the food.

If you know baby won’t finish it all, spoon a serving in a separate bowl and feed from that. Then you can refrigerate the jar or pouch of remaining food for an upcoming meal!4

Read more: How Can I Make my own Pureed Baby Food?

How to warm refrigerated or shelf-stable foods and thaw frozen foods:
  • Microwave: Warm up store-bought food directly in its glass jar or transfer the food – including previously frozen purees – into a separate glass bowl (never heat up pureed food in a plastic container or pouch). Reduce the microwave to 50% power (or use the defrost feature) and then warm the puree in 15 second increments.4 Check and stir the food thoroughly each time to ensure even heating and to eliminate any heat pockets that may burn your baby’s mouth.

  • Stovetop: Warm your baby’s store-bought food or thaw frozen baby food on the stovetop by placing the food in a small saucepan and warming on low heat until the puree is the same consistency and no longer frozen. To preserve the nutrients, heat only as much as is necessary.

  • Submersion Method: Thaw frozen baby food by placing the pureed cubes in a plastic bag and then inside a bowl filled with hot or warm water. This method allows for even warming but does take a little longer – figure about 10-20 minutes for the food to thaw fully. 5 Many parents also use the submersion method to thaw frozen breastmilk.

  • Refrigerator: Thaw frozen baby food simply by transferring it to the refrigerator. 5 This process will take 4-12 hours so plan ahead (transferring the food the night before it’s needed to allow thawing overnight is a good rule of thumb). Homemade frozen baby food that’s been thawed can safely stay in the refrigerator for up to 48 hours. Be sure to keep thawed baby food in a sealed container to avoid contamination.

  • DO NOT let baby food thaw for long periods of time on the counter at room temperature. This will allow bacteria to grow.5

How to freeze baby food
Freeze purees in ice cube trays or on a cookie sheet
  • Sanitize or thoroughly clean standard ice cube trays before spooning the puree directly into each cubed section. You could also cover a cookie sheet with parchment or wax paper and spoon small ‘mounds’ of puree onto the sheet to freeze.

  • Cover the tray with plastic wrap and place into the freezer.

  • Once the cubes or ‘mounds’ are solidly frozen, pop them out and store them in plastic freezer bags.

  • Label the bags with the type of baby food as well as the date. This allows you to use it before it expires. (Remember: store-bought fruits and veggies can be frozen for 6 to 8 months, while meats, poultry, and all home-made baby food can be frozen for 1 to 2 months).

  • When your baby is ready to eat, grab an individual portion of the cubes you want to use and thaw!

Ice cube trays are not only convenient, they are also incredibly helpful in portioning out homemade baby food. The cubes are roughly one ounce each, so you can easily measure the amount of food your baby is eating and thaw small portions at a time to reduce waste.

Do not freeze food in glass containers

Glass baby food jars (or any glass container) are not meant to be frozen. Frozen glass can burst or cause tiny fractures in the glass leaving behind microscopic shards that you may never see.Freeze baby food in safe “ok to freeze” plastic containers instead.

Consider a deep freezer if you want to store purees long-term

For best results, frozen foods should remain at a constant sub-zero temperature. A deep freezer is better equipped to handle this temperature control as opposed to your regular freezer, which may fluctuate with you opening and closing the door often.

Throw away leftover food that’s already been reheated

You cannot reheat (or re-freeze) baby food more than once, so once you’ve thawed a frozen puree, toss any leftovers. This rule also applies to breastmilk. So if you’re using breastmilk to thin out your homemade baby food purees, add the milk while it’s fresh!

Read more: Safe Storage of Pumped Breastmilk

You can also use formula to thin a puree. Do not freeze formula in its original can or bottle, but once mixed into a puree it’s ok to freeze. Freezing formula causes a separation of the fats from the liquid, which may negatively impact the texture and quality. 6

Let’s Chat!

We know parenting often means sleepless nights, stressful days, and countless questions and confusion, and we want to support you in your feeding journey and beyond.

Our Happy Baby Experts are a team of lactation consultants and registered dietitian nutritionists certified in infant and maternal nutrition – and they’re all moms, too, which means they’ve been there and seen that. They’re here to help on our free, live chat platform Monday through Friday, from 8am–6pm ET. Chat Now!


Read more about the experts that help write our content!

For more on this topic check out the following articles


How do I Choose Store Bought Baby Food?

Food Safety for Babies and Toddlers

Everything You Need to Know About How to Prepare and Store Infant Formula

Avoid Giving Your Child Too Much Sugar And Salt

Product question. How to prepare baby food for the future.

BelPressa

Those who choose the second option eventually realize that they cannot do without blanks, unless you are a robot or you have a bunch of helpers. How to prepare baby food for the future? Belgorodskiye Izvestia collected practical advice, and pediatrician Antonina Zayeva told how not to harm the baby and make food as healthy as possible.

Purchased no worse than

Contrary to established beliefs, doctors recommend feeding young children with commercially prepared complementary foods, because the chemical and microbiological safety of their composition can be guaranteed. In such products, the degree of grinding of raw materials corresponds to the age of the child. Also among the advantages are a long shelf life, homogenization and a wide range.

“If a mother decides to prepare food for her baby on her own, then the food must be prepared with the maximum benefit for the child. In frozen foods, the chemical composition practically does not change, but the amount of vitamins and minerals decreases. And the organoleptic properties also change: taste and smell, cellular structure. With conventional freezing, about 35% of the original quality of the product is lost, and with shock or acoustic freezing, 10% is lost,” said Antonina Zayeva.

She notes that it is better to freeze food in vacuum packaging: this way their taste will suffer less. It is also important to write the date of freezing and observe the terms and conditions of storage.

Vitamins for all seasons

In summer or early autumn it is useful to freeze vegetables for the winter, especially if they are grown in your own garden. But if it is not there, then it is quite possible to buy and freeze it. In any case, vegetables will cost more in winter. In the cold season, their assortment is smaller, and the taste is worse. Most often, zucchini, cauliflower, broccoli, green peas, bell peppers and tomatoes are frozen for children. This is usually done in plastic bags, after washing the vegetables and cutting them into pieces. It is better to freeze in small portions, so that later it is convenient to get and cook. You can also freeze various berries. They are convenient to use for making fruit drinks and compotes.

“Frozen vegetables can be stored for an average of 6 to 12 months at -18°C. At -12 ° C, the shelf life is reduced to 30 days, and at -8 ° C - to 7. You can also freeze ready-made vegetable puree. But you have to use it within a month. Quick-frozen fruits are stored for no more than a year, and berries - 9 months," said Antonina Zayeva.

Meat is always at hand

For a child who already chews well, you can make semi-finished products and store them in the freezer. These can be meat or fish cutlets, meatballs, meatballs, in which, in addition to meat, vegetables and cereals are added if desired. They will always be at your fingertips, all you have to do is get them and cook them.

Cooking meat can be frozen in advance in small pieces. Put it in bags and sign it so you don't forget what's in it. You can also store ready-made meat in the freezer, dividing it into the portions you need in terms of volume.

“However, it lasts longer if it is frozen in large blocks. So, it is recommended to store a chicken carcass at a temperature not higher than -12 ° C for no more than 8 months, and divided into parts - 1-3 months. Beef is stored at -12 ° C for 8 months, but pork is only 5 months. The lower the temperature, the longer the food can be stored. Fish at -18 °C can be stored for 6 to 10 months. Frozen ready-made meat dishes are stored on average up to 30 days, and semi-finished products from 1 to 3 months,” said Antonina Zayeva.

Puree to eat immediately

— How long can freshly prepared vegetable, fruit and meat baby food be stored?

— Refrigerated for up to 24 hours. During this time, the growth of pathogenic bacteria is minimized. You can freeze vegetable broths to make a quick soup or dilute porridge. But meat is not recommended until 1. 6 years, because when cooking from meat, chemical and biological active substances, fats, salts, traces of feed, antibiotics that were given to the animal get into the broth. When using such broths, the child's enzyme system may fail. Try rich bone broths from pork, lamb, beef after 3 years, advises Antonina Zaeva.

She notes that food must also be defrosted according to certain rules: do it gradually and on the bottom shelf of the refrigerator. Then too much juice is not released and the maximum amount of useful substances is preserved.

- Is it worth it to roll up jars of mashed potatoes yourself?

— I do not recommend canning baby food at home, because sugar, salt, vinegar are usually added as a preservative, and these substances are not used to feed children. It is also impossible to ensure sterility at home, - says Antonina.

Really, you should not compare homemade puree with store-bought. After all, it is closed in jars using a certain technology. At the factory, the puree passes through brewers, is sterilized, and rolled up with lids in a vacuum seamer. The jars are sterilized or pasteurized, and then quenched. It is impossible to repeat all this at home.

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VRF News

How to freeze baby food - Encyclopedia Baby food

Viktoria Levchuk©

Knowing how to freeze baby food, you can cook and store whole batches of homemade food for a child, because this is a real find for busy people parents.

Table of Contents:

There are several ways to freeze baby food - they all work equally well - but may take up different amounts of freezer space.

By all means...

... homemade baby food must be prepared and then cooled as quickly as possible to prevent bacterial growth. Any food left at room temperature for more than two hours is not safe for a child to consume and should be thrown away.

To cool cooked food quickly, you can try putting it in a shallow container - you can even dip the container in a pot of cold water to help speed up the process.

How to Freeze Baby Food - Method 1

Thoroughly clean the ice mold and the spoon that will be used in filling each section. An ice tray with a resealable lid is ideal as it protects food from frostbite or picking up any odors from the freezer. If there is no mold with a lid, you can cover with food-safe plastic wrap. Some people use foil, although we don't recommend it as some of the foil will remain in the food!

Place the filled ice tray in the freezer, and - once completely frozen - place them in ZIP bags that take up less space in the freezer.

This method produces small portions of baby food that are ideally sized - typically around 30 grams or so. One cube per meal may be enough for a child to start with, but as they grow, you may need to increase the number of cubes at a time or increase the ice cube tray.

You can also make many different flavors of baby food by mixing and matching different fruit and vegetable cubes, for example, the combination of apple puree cube with carrot puree cube, delicious!

Which ice mold should I choose?

Some ice cube trays are specifically made for baby food and do not contain potentially hazardous chemicals - but a regular ice cube tray can be used, or a silicone mold may be advised, or even stainless steel trays, although the regular plastic version will work if there is confidence in the quality of the workmanship.

How to freeze baby food - Method 2

Same as method 1, since the process of freezing baby food is the same, only silicone cupcake molds are used instead of an ice mold! Their flexibility makes it easy to remove food portions - plus, of course, their use is beneficial when the baby starts to eat more baby food!

How to Freeze Baby Food - Method 3

If no suitable freezer containers are available for baby food, baking paper can be used (although a little more freezer space will be needed initially).

Simply spoon the cooked baby puree onto the baking sheet to form small mounds (though note that this will not work if the puree is too thin). We cover the baking paper with cling film, freeze, and then mix the servings of food into bags, as before.

How to Freeze Baby Food - Method 4

Another good way to freeze homemade baby food is to divide the puree into freezer glass jars and place them in the freezer.

However, please note that you should never freeze baby food in glass jars unless the jar manufacturer has specifically stated that freezing is safe and possible.

Jars that are freezer safe must be properly labeled and distinguished from other tins (including commercial baby food tins) that are not strong enough to withstand the expansion of food that occurs during the freezing process.

This means that the jar may burst or, even worse, there may be small micro-cracks that cannot be seen with the eyes, but which will allow tiny pieces of glass to get into the baby's food.

How to Freeze Baby Food Method 5

Probably the most popular way to freeze homemade baby food is to use freezer trays or jars for baby food, there are so many options to choose from!

Manufacturers, recognizing the growing trend of parents to freeze baby puree, offer special forms for baby food that make life easier, well, because there is a lid! What's more, these molds are free of potentially harmful chemicals, which is something some plastic trays for general consumption are guilty of.

Tracking the finished product

Most types of baby food - especially puree - freeze perfectly. Sometimes you will have to experiment with texture, since the freezing process itself consists in the fact that the water in the product expands when it freezes, destroying the cell walls. This is especially noticeable when the whole food is frozen, for example a frozen banana will be very soft when thawed.

To reduce the hassle of freezing baby food here are some helpful tips...

- Do not puree too thin before freezing. Keep in mind that many foods become watery when thawed (especially fruits and vegetables), adding extra liquid before freezing will then add too much cereal to thicken!

- Herbs and spices tend to lose their flavor in the freezer. If a baby food recipe calls for them, it is best to add them after after the food is defrosted, just before heating.

- Baked foods - like homemade nuggets or fish fingers - are best frozen when almost cooked but not fully done. This is because the structure of the food when frozen and thawed can behave negatively.

— When freezing yoghurt, remember that it may be too thin when defrosted. Sometimes stirring it well is enough to solve this problem - but in some cases, the resulting yogurt is too thin to eat with a spoon, so such yogurt can be used in a smoothie!

- A good result is obtained from freezing rice and oatmeal, which is good if the morning is like a nightmare and there is no time to organize a full breakfast. Only cereals should not be made too thin before they are frozen .

- Many fruits - especially apples and pears - can look very brown when frozen and thawed. This discoloration is a natural and harmless result of the fruit being exposed to air, but if it's a concern, mixing lemon juice and fruit puree before freezing can solve the problem. Please note that citrus fruits can cause an allergic reaction in babies, so you can use it with a changed color!

- If you want to make your own stock of vegetable or meat broth, which is convenient, you just need to prepare a large batch at a time and freeze.


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