Gassy breastfed baby foods to avoid

Foods to Eat or Avoid When Breastfeeding

Reviewed by Poonam Sachdev on June 26, 2022

It’s a good source of protein. Some, like salmon and tuna, also give you omega-3s, which your body needs. But what about mercury and other contaminants? You can have cooked seafood twice per week. Each serving can be up to 6 ounces, which is the size of two decks of cards. Choose types that are lower in mercury, such as salmon, tilapia, and trout. Avoid shark, swordfish, king mackerel, and tilefish, which have high levels of mercury.

Love hot sauce? Most babies can handle it and other fiery foods in your diet. But if your little one is gassy or colicky and gets diarrhea every time you sprinkle red pepper flakes over your pizza, cut back on the heat for a few weeks to see if that helps.

They’re full of flavor. But some herbs may affect how much milk your body makes. For instance, eating a lot of parsley could curb lactation. And too much sage and peppermint may cut your milk supply. For some nursing moms, even peppermint-flavored toothpaste and candies are a problem.

It’s rarely a problem. But see how your baby does. Tell your pediatrician if your tot gets skin problems, has trouble breathing after breastfeeding, or has other symptoms.

As refreshing as your cup of chai or Earl Grey may be, it has some downsides. It’s got caffeine, which can affect your sleep – and your baby’s. It may also make it harder for your body to absorb iron, which you need for energy. If you drink hot or iced tea, try not to sip it when you eat foods that are rich in iron, such as lean meat; dark, leafy greens; and fortified breakfast cereals.

What if you aren’t allergic, and you want to prevent your baby from developing an allergy? Sorry, but there’s no proof that you can do that by skipping specific foods. Cutting certain foods out of your diet may make the skin condition eczema less likely for your little one. Ask your doctor or pediatrician for advice.

Breastfeeding can make you thirstier than you usually are. If that’s the case, drink a glass of water every time you breastfeed. But no matter how parched you feel, don’t go for regular sodas or fruit drinks, which give you calories without nutrition.

It's best for your baby if you don't have any booze at all. But if you do choose to drink, don’t breastfeed until the alcohol has completely cleared your milk. For 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of liquor, wait at least 3 hours. Pumping doesn’t speed that up.

Common culprits include beans, broccoli, cabbage, and Brussels sprouts. Bloating, burping, and passing gas are normal. But if your baby is gassy or has colic, avoid these foods for a few weeks to see whether they relieve the symptoms.

Both have caffeine. You’ll also find it in energy drinks and cola. If you’re lost without your latte, limit yourself to 2-3 cups per day of the brewed kind. Or you could switch to decaf.

IMAGES PROVIDED BY:

1) Getty

2) Getty

3) Getty

4) Getty

5) Getty

6) Getty, iStock

7) Getty

8) Getty

9) Getty

10) Getty

SOURCES:

Mayo Clinic.

The Children's Hospital of Philadelphia.

La Leche League.

The American Academy of Pediatrics.

U.S. Department of Agriculture.

What You Can Do To Help Your Gassy Breastfed Baby

What are some common culprits behind your baby's gassiness? Learn the signs, foods that may cause gassiness in your baby, and how to soothe and relieve his or her symptoms.

Share this content

As a new parent, it can be stressful and upsetting to see and hear your baby cry. That’s especially true if you've checked off all the usual suspects— dirty diaper, empty belly, discomfort, or over-tiredness —and you still can’t seem to soothe your little one.

Gas is something that many newborns experience, and it can be painful for them! It isn't always the first thing that parents remember to consider, since it's not something easily visible.

Signs Your Breastfed Baby is Gassy

If you suspect excess gas could be the culprit causing your baby’s fussiness, there are several signs that may indicate you are correct:

Burping. It’s possible your baby has swallowed too much air while nursing or crying for a long period.
Spitting up. While spitting up is perfectly normal, gas that’s trapped in the stomach can push breast milk back up and cause your baby to spit up.
Bloated tummy. This could be a sign that gas has built up in your baby’s stomach.
Flatulence. Every baby toots, but if they’re doing so excessively, it could mean they have excess gas.
Arched back, legs drawn toward the tummy. The discomfort from gas pains will make a baby try to adjust to alleviate it.

Gassy Baby Causes

Gas in a breastfed baby is not uncommon and can be attributed to several factors:

Gulping while feeding. If your milk let-down reflex is strong, your baby may gulp your milk to keep up and swallow extra air in the process. If that’s the case, your little one may do better nursing in a more upright position, so he or she has better control over milk intake and flow.
Introducing a bottle. If your baby is used to the breast and you begin feeding with a bottle, it may take some getting used to at first. As a result, he or she may swallow too much air while eating.
Constipation. When your baby is constipated, they may have gas trapped in their tummies that they’re having a hard time releasing.
Crying. If your baby has been crying for a long time, they may be gulping in air in the process.
Mom’s diet. Food that you’ve eaten can make your baby gassy as well. Certain foods such as dairy, soy or wheat may contribute to gassiness in your little one. Keep a food journal of what you eat to see if you can pinpoint the culprit in your diet.

Foods That Make Breastfed Babies Gassy

Though a baby’s gas is not commonly linked to mom’s diet, there are certain gas-inducing foods that could give both a breastfeeding mom and her baby gas. These include:

Fiber. Foods like bran, beans, and whole grains.
Fruit. Citrus fruits, prunes, plums, peaches, or apricots.
Vegetables. Broccoli, cabbage, and Brussel sprouts.
Garlic. Garlic-seasoned foods like pasta dishes or garlic bread.
Dairy. Yogurt, ice cream, or milk products.
Carbonated beverages. If they make you burp, they could make your baby gassy too.

It’s not necessary to give up all your favorite foods when pregnant and/or breastfeeding. Health experts recommend only making dietary changes if you see a direct connection between something you’ve eaten and your baby's gassiness.

Additionally, if you’re still breastfeeding after your little one begins solids or finger foods, it’s easier to detect what food might be the culprit and then eliminate it.

Relieving Gassy Babies

There are several effective ways to help relieve your baby’s gas pains and soothe them. Try a combination of these to find what works best for your little one.

Burp twice. Try to coax two burps out of your baby instead of just one.
Sit upright. Hold your baby in an upright position while burping. This makes it easier to expel gas.
Tummy time. Laying your baby on their tummy will help to push gas out.
Bicycle exercises. Put your baby on his or her back and move their legs in a pedaling motion, similar to cycling on a bike. This helps with constipation as well.
Massage the tummy. A gentle massage can help move gas out.
Adjust baby’s latch. Make sure your baby is latching correctly to avoid swallowing too much air.

Don't worry, mama - Gas is typically a normal occurrence and most babies experience gassiness from time to time! With some minor adjustments, you can soothe your little one and help them get through the discomfort of gas.

why a mother's diet should be balanced, what foods are not allowed, and which are possible with gv

Are there any nutritional restrictions for a nursing mother? Are there really forbidden foods that can cause allergies in a child?

The maternity hospital gave you a diet to follow while breastfeeding. How strictly should it be followed? Do I need to increase portions and drink more fluids to get a lot of milk? I also heard that some products, such as lemons, can spoil the taste of milk, and the child will refuse to breastfeed altogether. This is true?

Vika Vishnyakova

nutritionist

Author profile

The diet of a nursing mother is an old myth that still lives in some Russian maternity hospitals and children's clinics.

The more varied the mother's diet during breastfeeding, the more health bonuses both she and her baby will receive. Most likely, with a balanced and varied diet, your weight will return to pre-pregnancy, but even if this has not happened yet, the breastfeeding period is not the best time to lose weight. You need to provide yourself and your baby with the proper level of nutrients, and this is difficult to do on rigid diets.

However, there are still foods that you should stay away from. I'll tell you more about everything.

What the science says about nutrition during breastfeeding

The diet of a nursing mother appeared at a time when knowledge about the nature of allergies was not enough. Not fully understanding the whole mechanism of its appearance, doctors, just in case, postponed acquaintance with potential allergens until later. It was believed that by the age of three, the child's immune system would mature and be able to withstand the encounter with the allergen.

What to do? 08/13/20

What should I do if I suspect I have an allergy?

In reality, everything turned out differently: the earlier the child got acquainted with the potential allergen, the lower was the risk that he would develop an allergy. In modern recommendations for the diagnosis and treatment of food allergies in children, mothers are advised not to limit the diet, but to try to make it more varied.

Guidelines for the Diagnosis and Management of Food Allergy in Children - KFAPDF, KB 361

This is the position of leading child health organizations: the best nutrition for a mother during breastfeeding is a balanced and varied diet.

Healthy Diet During Pregnancy and Breastfeeding - WHO European OfficePDF, KB 93

Breastfeeding Diet - US Centers for Disease Control and Prevention

all five food groups:

Vegetables and fruits.
Complex carbohydrates: cereals, bread, potatoes.
Protein sources.
Dairy products.
Fats and oils.

And you also need to maintain diversity in each group. For example, eat vegetables and fruits of different colors, use not only meat, but also fish, eggs and legumes with nuts from protein sources.

Breastfeeding Mom's Diet Advice - US Department of Health

And the ratio of animal to vegetable proteins should be approximately the same. Among complex carbohydrates, you should give preference to whole grains and also do not forget about diversity. It turns out that buckwheat and boiled turkey for breakfast, lunch and dinner every day is not a healthy diet option for mom.

Breastfeeding - European Community of Pediatrics, Gastroenterologists, Hepatologists and Nutritionists Commentary

Health Canada Diet

If your diet is balanced and varied, do not take supplements and multivitamins, except for vitamin D. They are needed in rare cases when the diet of a nursing mother is poor or there are health problems. But the doctor should prescribe the composition and dosage of supplements during breastfeeding.

Your appetite will probably increase, this is normal. The US Centers for Disease Control and Prevention estimates that a breastfeeding mother may need up to 500 calories in excess of her usual calorie intake to ensure adequate milk supply. But those 500 calories should come from healthier food sources, not soda chips.

/guide/vitamins/

Vitamins: what foods contain and how to supplement

Why a balanced diet is important

Such a diet will help maintain the health of the mother and provide the necessary nutrients to the child. During breastfeeding, it is important to provide yourself with the proper amount of energy, protein, and some important micronutrients: iron, calcium, vitamin D, and folic acid.

These micronutrients may not be enough, because during pregnancy and the onset of breastfeeding, some of them are spent on the needs of the fetus, and then the baby. You can get these substances from dark green vegetables: spinach, broccoli, green beans, as well as dairy products, eggs, legumes, meat and fish.

/life/laktaciya/

How much does breastfeeding cost

If you refuse a large number of foods, it will be difficult to get all these essential nutrients, which can affect your physical condition and well-being, lead to a deficiency of important substances and drag along with you diseases . In addition, the child is more likely to follow the family's eating style as they grow older. The more varied and healthier your diet, the greater the chances of accustoming a child to it.

But unhealthy eating habits can lead to future weight gain and negatively affect food cravings. A study of 1,459 mother-baby pairs found that high body mass index and unhealthy eating habits were more common among children whose mothers followed the so-called Western style of eating, which is high in ultra-processed foods, high-calorie, sweet and fatty.

What not to be afraid of in the diet

Mothers often blame their diet on the baby's restless behavior or minor skin rashes.

The American Academy of Pediatrics states that only 2-3 out of 100 breastfeeding babies are allergic to any food in the mother's diet.

But by blaming everything on food, we mask the real problem or, conversely, overestimate the significance of some ordinary phenomena, such as newborn acne or prickly heat. If in doubt what kind of rash it is, talk to a competent pediatrician. If the pediatrician suspects a connection between a child’s poor health and food, he will ask you to keep a food diary - this way there will be a potential culprit.

/colic/

How to help a newborn with colic

By eliminating this product for 1-2 weeks, you will either confirm the hypothesis or continue to look for another suspect. But you don’t need to immediately remove all products: this can lead to an imbalance in nutrition, fatigue, nervousness and poor health.

If a pediatrician forbids eating certain foods without complaints about the child's well-being, this is a reason to look for a second opinion. Here are the foods that pediatricians often ban.

Cow's milk. Those children who have a reaction to their mother's food most often have it on cow's milk: the baby may experience abdominal discomfort, colic, skin rash.

But excluding cow's milk in advance, just in case, will not lead to the prevention of allergies in a child. On the contrary, a 2021 Swedish study found that babies whose mothers drink relatively more cow's milk during breastfeeding have a lower risk of developing food allergies than those whose mothers drink little or no milk. The same is true for other potential allergens: if they are excluded, this will not help to avoid allergies in the future, but, on the contrary, will increase the risk of its occurrence.

No need to remove potential allergens from the diet

Valentina Suvorova

pediatric allergist-immunologist

There are foods that are potentially allergenic: milk, eggs, fish, peanuts, soy. To date, there is not enough scientific evidence to recommend that breastfeeding mothers restrict their diet. There are no differences in the prevalence of allergic diseases in the groups of nursing mothers who avoided milk, eggs and other allergens, and mothers who did not follow any diet.

Fish. Separately, it should be said about fish: it is an important part of a balanced diet for any person, especially a nursing mother. Eating fish affects the proper development of the brain and nervous system of the child and reduces the risks of obesity, asthma and allergies in him at an older age.

Mom's fish intake and baby's cognitive development - MDPIPDF, 523KB

Omega-3s and reducing the risk of allergies in the unborn baby - PLOS Medicine

Two servings a week are enough to keep mother and baby healthy. One serving is your palm without fingers.

Limit swordfish, marlin, bigeye tuna, king mackerel or shark. This is due to the high risk of exceeding the permissible level of mercury in their meat. Such types of fish are rarely found in Russia, but if you live in another country or order them specially from afar, then show moderation. It is better to give preference to other options: salmon, herring, saury, cod.

Foods that give mom gas. There is a myth that a mother and her baby have the same reaction to foods. In reality, gases from the gastrointestinal tract of the mother cannot enter the bloodstream and from there into breast milk, so the discomfort in the mother does not mean the obligatory colic in the baby.

However, when food is digested, certain proteins enter the bloodstream and can then pass into mother's milk. Some children may be sensitive to protein and react to it with increased gas production and nervousness. The reaction can be to any product, even to buckwheat or a green apple, and you can find out with the help of a food diary.

How food passes into breast milk - La Leche Liga

Garlic, spices, spices may change the taste of breast milk, but this does not mean that they should be eliminated. The breastfeeding support association La Leche Liga believes that regular consumption of these products will help the child get used to the family diet before introducing complementary foods. Babies begin to get used to these aromas even in the stomach, when they swallow amniotic fluid, so spices should not be ruled out during pregnancy.

What should be limited in the diet

The probability that a child will feel bad from some product in your diet is small, but still there. Therefore, some products should be consumed in limited quantities, and some should be completely excluded for the GV period.

Alcohol. The safest option is not to drink alcohol during breastfeeding. The US Centers for Disease Control and Prevention believes that sometimes you can drink a glass of wine, but in the next 2 hours after drinking, you should not feed your baby. Even without HB, there is no safe dose of alcohol, each glass is your personal choice and risk. And during breastfeeding, it is also a responsibility for the life and health of the baby.

Community 04.01.21

Is it true that wine is good for the heart and helps you live longer?

Thermally processed products of animal origin. These are fish, meat and eggs. If you eat them raw, you can become infected with dangerous bacteria: listeria, salmonella, or botulinum bacteria. They are not transmitted through breast milk, but are not safe for the mother herself - you will probably have to take antibiotics, and this may affect the preservation of breastfeeding. That is, it's not about the products, but about the cooking method: if you want a steak - do not deny yourself, but ask for a well-dan. The same with sushi and lightly salted fish: take baked rolls or hot types of fish, and instead of poached eggs - normally boiled.

Coffee. The recommended amount of caffeine is up to 300 mg per day. How many mugs it is depends on the method of preparation. The baby may have a reaction to coffee, as well as to any product, but this is an infrequent occurrence.

How much caffeine is in a cup of drink

Drink	Amount of caffeine, mg
Instant coffee	100
Americano, cappuccino	80-90
Can of Coke, 330 ml	40
Green tea	30-50

drink

The amount of caffeine, mg

Soluble coffee

100

America, cappuccino

80–9000

Coca-Cola bank, 330 ml 9 ml 9 ml

Green tea

30-50

What is the result

Breastfeeding diet is a myth. Mom's nutrition during breastfeeding should be balanced and varied.

A potential allergen or food that a child has an intolerance to can be found in the food diary. Eliminating half of the diet just in case is not worth it.

A more varied mother's diet and exposure to potential allergens during breastfeeding is associated with a lower risk of future allergies in the baby.

/list/pediatr-deti/

11 important questions to pediatrician Sergey Butriy

What to do? Readers ask - experts answer

Ask your question

how to choose the right and what kind of baby food is better?

The ideal "baby food" for an infant is breast milk. However, not all mothers can breastfeed their baby, usually this is due to the health of the mother or child. It happens that the woman herself has a serious condition after childbirth and in the early postoperative period, reduced lactation or diseases in which breastfeeding is contraindicated. In such cases, the baby is given formula milk - this is the only alternative to mother's milk. Subsequently, at four to seven months, complementary foods should be introduced into the child's diet, regardless of whether he is breastfed or artificial. The mother is faced with the task of choosing the right baby food for complementary foods.

In this article, we'll talk about what foods for babies are and how to choose the best baby food.

Legislation defines "baby food" as food products that meet the physiological needs of a child under 14 years of age. And nutrition for young children is food intended for children from birth to three years[1]. It is necessary to make a diet taking into account the age of the baby and the characteristics of his physical condition.

The Union of Pediatricians of Russia created the National Program for feeding children in the first year of life and the National Program for optimizing the nutrition of children from one to three years old [2]. They describe recommendations regarding what formula to feed the baby from birth, how to introduce complementary foods and expand the baby's diet. These programs provide detailed information on what nutrients and nutrients should be included in the diet of children of different ages.

First you need to figure out what kind of baby food is [3]. Products for toddlers can be divided into two categories:

Milk formulas. There are for children from birth to six months (formula 1 mixtures, or initial), from six months to a year (formula 2) and from a year (formula 3). The composition of such baby food is adapted, that is, as close as possible to the composition of breast milk.

In the initial mixtures, the amount of protein is reduced to 1.2-1.5 g / 100 ml - in accordance with the composition of breast milk. They also changed the fat and mineral profile. The initial mixtures are enriched with such an essential amino acid as taurine, and micronutrients, probiotics, vitamins.
After six months, the baby's need for protein increases, mother's milk changes its composition. And babies on artificial feeding begin to be fed with a more nutritious mixture of formula 2. Taurine is no longer always needed: the body of a baby aged from six months to a year is able to synthesize this amino acid itself. Meanwhile, the content of iron, calcium, zinc increases compared to the initial mixtures, because by this age the child's reserves of minerals received from the mother during pregnancy are depleted, and they need to be replenished.
A child's diet changes after one year - he is already able to eat a variety of solid foods. However, it is advisable to continue to feed him with a mixture, though already formula 3. Pediatricians recommend it as a source of vitamins and minerals that the baby can easily absorb.

Complementary foods As we have already noted, it is introduced when the baby is four to seven months old. This interval is referred to as the "critical window" and is considered optimal for initiating complementary foods for several reasons:

The baby needs a wider range of minerals, vitamins and other nutrients. In addition, his baby's digestive system is already ready to accept more solid and complex foods than mother's milk or infant formula.
At this age, the child develops an interest in food, and it is necessary to offer him the right foods to develop his taste.
During this period, the risk of developing a food allergy to a new product is lower.
Timely introduction of complementary foods prevents the risk of micronutrient deficiencies and iron deficiency anemia.

Usually the first food is vegetable puree or monocomponent gluten-free cereals, milk or dairy-free. Over time, cereals containing gluten, supplements from fruits and berries, and also consisting of several cereals are added. A six-month-old child can already be given several types of vegetables and cereals. Also, at about six months, they begin to give meat puree, then fruit, and from eight months - fish. A child from seven months is allowed the yolk.

From the age of 12 months, complementary foods already make up the majority of your baby's diet. At this age, it is especially important to diversify the child's diet: he can be given soups with small pieces of vegetables, meat, fish and cereals.

For information

During the first feeding, the baby's eating habits are laid, and it depends on the parents how correct they will be. Often, mothers introduce fruit juices into complementary foods too early. And because babies have an innate preference for sweet tastes, they can become naughty and stop eating the unsweetened foods they need, especially vegetables. Unhealthy taste habits are formed, which can later provoke obesity.
Domestic doctors are concerned about such irrational nutrition of young children - due to the wrong approach to nutrition, many babies experience a deficiency of vitamins and an excess of fast carbohydrates.

How to choose baby foods

Finding the right foods for your baby is not an easy task. Store shelves are bursting with boxes, jars and bottles, and manufacturers write on every second package that the baby will be healthy, strong and cheerful after feeding. Of course, the baby will receive the necessary substances, no matter what product his parents choose, because all the production of baby food is strictly controlled by the state. By the way, Russia has some of the most stringent requirements for the quality of baby food in the world.

However, products for children differ in their properties. It is necessary to select food so that by the end of the first year of life the baby has actively developed chewing skills and an interest in independence, and the diet of complementary foods is reasonably varied.

For children from one to three years of age, the diet should be even more varied. It is important that the child receives daily something new from the main food groups: dairy, vegetables and fruits, meat and fish, cereals, butter and vegetable oil. Of course, the baby's diet should be expanded taking into account his state of health.

When organizing the nutrition of a child from the moment of introduction of complementary foods and up to three years, a mother needs not only to know what can be fed, but also to consider what foods should not be included in the diet. Among the prohibited products for children under three years of age:

any mushrooms, vegetables and fruits in a marinade;
pickles, preserves in tomato sauce;
commercial juice concentrates, carbonated drinks, coffee and strong tea;
various condiments - mustard, ketchup, hot sauces, horseradish, pepper, vinegar, mayonnaise;
products containing flavors, industrial colors, including chewing gum;
margarine and refractory fats - lamb, pork;
chocolates, sweets, other sweets.

To choose the right baby food, you need to know exactly what you should pay attention to and what you don't need to worry about.

When choosing mixtures, it is important to check:

Absence of palm oil. Formula manufacturers may use palm oil (more specifically palm extract) because, like breast milk, it is rich in palmitic acid. However, in human milk, palmitic acid is in the beta position, while in palm oil it is in the alpha position. Such alpha-palmitic acid can interfere with the absorption of calcium and fats and is generally less well absorbed by the child's body. This can negatively affect the work of the intestines, lead to constipation, regurgitation. Milk fat is better suited for baby food as a source of palmitic acid[4][5].
Protein ratio. Human milk protein is primarily whey proteins and casein. A child needs both types of protein, while proteins are easily digested, which cannot be said about casein. If baby food contains a lot of casein, it stays longer in the digestive tract, which can cause problems with the baby's stool.
The presence of additional functional elements in the composition - lutein, nucleotides, pre- and probiotics. The task of lutein is to protect vision from ultraviolet rays. Nucleotides are low molecular weight compounds that promote the growth of beneficial bifidobacteria in the intestines. And pre- and probiotics in the composition of infant formulas help to establish comfortable digestion.

When choosing complementary foods, pay attention to:

Age appropriate. It is important that in the diet of a child under three years of age who receives complementary foods, special children's products prevail - in their composition the components are selected taking into account the age-related needs of the baby's body. It is impossible at an early age to transfer children to "adult" foods like pickles, smoked foods, fast food, and so on.
Fortified products. It is important that the composition contains vitamins and minerals. The National Child Nutrition Optimization Program recommends choosing complementary foods that contain elements designed to prevent anemia, rickets, and vitamin deficiencies.
For a varied diet. The menu for a baby up to six months is quite monotonous. But as they grow older, the baby needs more various nutrients - proteins, carbohydrates, fats, vitamins, minerals.
To the individual reaction of the baby. If the child is already receiving complementary foods, then it is worth introducing a new product only after the previous one has been fully introduced. If the baby is allergic to the product, then it should be administered carefully, carefully checking the reaction of the body.

Ingredient safety testing is optional. Of course, the content of any "chemistry" in the product for feeding a child, whether it be a mixture or complementary foods, is unacceptable. There is no need to worry about this: baby food is carefully checked. If it is registered on the territory of the Customs Union and hit the shelves, then it complies with SanPiN 2.3.2.1940-05 and there will be no "prohibited" components in its composition. Also, contrary to popular misconception, in Russia it is forbidden to use GMOs in children's products.

Note

Baby food in jars (usually puree) has a short shelf life after opening, as it does not contain preservatives. However, before the jar is opened, the products can stand for quite a long time on the shelves of stores or in the refrigerator at home. This is possible thanks to a special production technology, sterilization and vacuum packaging. If a soft pop is heard when opening the jar, this is a good sign: the puree is not spoiled. But products in jars with swollen lids or a protruding bottom should not be used: microorganisms already multiply in such food, it is not suitable for food.

Features of the choice of dairy products

It is necessary to choose dairy products for babies, following the doctor's recommendations. The specialist will take into account the health of the baby, especially if he is allergic to cow protein. In Russia, such an allergy occurs in 30–40% of children [6]. Such a reaction may occur due to hereditary predisposition and immaturity of the body. But most often, allergies go away when the child grows up.

Goat milk baby food may be a suitable option for young children with a predisposition to allergies. Its protein is perceived by the body better than cow's: alpha-s1-casein, contained in large quantities in cow's milk, makes a product based on it difficult to digest - food stagnates in the baby's gastrointestinal tract, motor skills are disturbed, as a result, allergies often occur. In goat milk, as in breast milk, there is practically no alpha-s1-casein [7]. Therefore, goat's milk, and hence the mixture based on it, are better absorbed.

Of course, with the introduction of complementary foods, other dairy products will appear in the baby's diet. Unadapted fermented milk drinks, such as kefir, yogurt, biolact, can be introduced into the diet from eight months and in an amount not exceeding 200 ml. Also during this period, it is recommended to give cottage cheese - no more than 50 g per day, but according to indications, it can also be prescribed from the age of six months. Whole milk cannot be used as the main food, and it is advised to introduce it into the diet of babies no earlier than a year (in the amount of 100-150 ml per day) [8].