Gerber baby food banana ingredients
EWG's Food Scores | Gerber Banana Baby Food, Banana
EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score.
Lower concern
Higher concern
Lower concern
Higher concern
Read our full methodology
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
EWG calculates that this product is 20% sugar by weight and contains 5 teaspoons of natural sugar per serving []
Contains fruit, vegetables, beans or nuts as a primary ingredient []
The nutrition factors used for scoring Gerber Banana Baby Food, Banana*
Positive factors
Fruit, vegetable, bean or nut content
Protein content
Fiber content
Omega-3 fatty acids
Negative factors
Calorie density
Sugar/low-calorie sweetener content
Sodium content
Saturated fat content
Trans fat content
* Calculated based on a serving, not per 100 grams.
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic []
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having no processing concerns
Products with no processing concerns identified are generally whole foods without additives.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
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0 0.0 % Gerber Baby Food 2nd Foods Banana Non GMO :: Directions for Me
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- Gerber Baby Food 2nd Foods Banana Non GMO
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- Description
- Other Description
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- Ingredients
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Directions
Read below before serving.
Do not use if foil seal is broken or missing. Refrigerate after opening and use within 2 days. Baby foods may be served at room temperature or warmed. You can feed your baby directly from each convenient tub. If one tub is too large for your baby, spoon out the desired portion into another dish for feeding and refrigerate the unused portion to enjoy later (within 2 days of opening). If you feed directly from the container, discard any unused portion. To warm: 1. Remove plastic lid. Remove foil seal completely and discard. 2. Replace plastic lid. Heat on high for 15 seconds in microwaves up to 1500W. 3. Stir. Always test temperature (by tasting) before serving.
Description
Gerber® Baby Food 2nd Foods Banana Non GMO. Not made with genetically engineered ingredients. Sitter. 2 packs of 4 oz (113g). Net wt 8 oz (226g).
Other Description
No artificial flavors or colors. Packaging made with no BPA.
The goodness inside: 3/4 banana in each tub. These bananas were grown using our Clean Field Farming™ practices. Made with bananas from Costa Rica. Inner units not labeled for retail sale. US only: Paper, sleeve. Multi-layer, cup. how2recycle.info. All trademarks are owned by Societe Des Produits Nestle S.A., Vevey, Switzerland or used with permission. 1-800-4-GERBER. Visit mygerber.com & meet Dorothy. ©2017 Nestle.
Nutrition Facts
Serving Size: 1.0 tub
Servings per Container: 2
| Number Of Servings | 2 |
| Serving Size Full Txt | 1 tub |
| Energy | 100 |
| Sodium | 5 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 20 g |
| Protein | 1 g |
| Daily Percent Of Vitamin C | 45 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Fully Ripened Bananas, Citric Acid, Vitamin C (Ascorbic Acid).
UPC
00015000076054
Gerber® Fruit Puree Banana, 130g
- 170 rub
- 157 R
In stock
Promotion item
Gerber® Banana Fruit Puree, 130 g. For children from 6 months.
Country of origin: Poland
Gerber® fruit purees are ideal for supplementing complementary foods. Gerber® Banana fruit puree is the baby's first introduction to a variety of flavors, made from fruits, rich in vitamins, organic acids and pectins. The gentle texture of the puree helps you learn to swallow thicker foods than breast milk, and the special way Gerber® puree is made allows you to keep all the benefits of natural fruits in every jar.
nine0020 No added starch or sugar. Made without the use of genetically modified ingredients, artificial preservatives, colors and flavors.
The ideal food for an infant is mother's milk. Continue breastfeeding as long as possible after the introduction of complementary foods. Specialist consultation is required.
Ingredients: banana puree (84.6%), citric acid (0.18%), vitamin C, water.
Nutritional value (average composition per 100 g): energy value - 78 kcal / 326 kJ, proteins - 1 g, carbohydrates - 18.3 g, fats - 0.1 g, vitamin C - at least 20 mg, potassium - not less than 150 mg. nine0015
Store at 6 to 30℃ until opened. Store an open jar in the refrigerator for no more than 24 hours. Do not use the product if it does not click when opened. Shelf life: 12 months. Date of manufacture, expiration date, see on the lid.
Start feeding with 1 teaspoon, gradually increasing the amount. Ready to use. 130g0041
5
2078129
Additional features:
from 6 months.
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Our advantages
Delivery on the day of order
Delivery works 7 days a week across the Crimea from 10:00-20:00
Wide range
and children under 5 years of age. nine0015
Quality Assurance
All items in moy Lvenok stores come with a manufacturer's warranty.
Promotions and discounts
Be the first to know about promotions, discounts and special offers from moy Lvenok store.
Convenient self-delivery
You can pick up the order yourself in one of the stores in Simferopol.
Own warehouse
All goods are placed in the moy Lvenok warehouse equipped for storing children's goods. nine0015
Payment methods
You can pay for the purchase in any way: cash to the courier, bank card to the courier, card according to the details.
Bananas in baby food - Encyclopedia Baby food
Levchuk Victoria©For the last 20 years, bananas have been sold in any store. Once an expensive fruit, it is now inexpensive and already considered a local product. Since the banana is available all year round and does not have to be prepared for a child, it has won the love of many parents. nine0015
In our article you will find out when a banana is introduced into complementary foods, whether a banana can be given to children and at what age, how to introduce it into complementary foods, etc. Bananas in baby food are an excellent source of vitamins and minerals, perfect for baby's first complementary foods at 8-10 months.
What are bananas?
Contents:
Banana is a perennial herbaceous plant that belongs to the Banana family. Edible in a plant is its fruit with the same name. nine0015
There are about 500 varieties of bananas. But not all are known, and some varieties are not cultivated.
The most famous varieties of bananas:
1) The most common variety is Cavendish. The fruits are 15 to 25 cm long, their peel is yellow, sometimes greenish. When the banana peel is completely yellow with brown spots, the banana has reached its maximum maturity. The black skin, soft texture of the fruit is a sign of overripeness. Worldwide consumption of bananas of this variety is much greater than that of any other fruit from the tropics. This variety is mainly imported to Russia. nine0015
2) Also imported into our country are small bright yellow fruits up to 7.5 cm long, called baby banana or finger banana. These babies have a rich sweet taste, excellent aroma, creamy texture. They are eaten raw, baked, used in salads and other dishes. This variety of bananas is much more expensive than the others.
3) Banana Barro square, yellow skin, cream colored flesh. Can be eaten fresh or used in cooking.
4) Java Blue Banana or Ice Cream Blue Banana. This banana is small, thick, with a blue-green skin, and has a sweet, creamy taste.
5) Manzano banana or apple banana has a rich strawberry-apple flavor. Its fruits are short and plump.
6) Plantain banana is an elongated fruit with a thick skin. Depending on the stage of ripening, the peel of this banana changes shades from light green to black. The flesh of Plantain is light pink. It is used for cooking and is not edible raw. In the Caribbean and Mexico, it serves as a substitute for potatoes. Plantain is fried or stewed, and when the fruit is fully ripe, it can also be used to make desserts. nine0015
7) A red banana is sweeter than a yellow one. Ripe fruits are maroon and purple, the flesh is pink.
Banana Season
Although in Russia bananas are considered to be predominantly a winter treat, bananas do not have a specific season. In warm countries, it bears fruit all year round.
The climate in Russia is not suitable for growing bananas. Therefore, all bananas come through the import of these fruits. However, in the south of Russia, in Sochi and its environs, this plant is grown.
The fruits do not have time to ripen, as the air temperature in winter is below 0C. Therefore, in the south, primarily bananas are grown as ornamental plants. nine0015
History of the banana
Banana is a plant known since ancient times. Its geographical origin was first determined by Academician Vavilov N.I. in his work Centers of Origin of Cultivated Plants. The banana is native to the Malay Archipelago. Initially, Malaysians ate the fruit of this plant along with fish.
Malaysians took these fruits with them on their travels in the Pacific Ocean. So this delicious delicacy has become widespread. In the XVII-XI centuries BC. in the monument of Indian culture, the Rig Veda, there are references to the banana. These are the earliest records of this plant in written sources. Since the cultivation of bananas in Russia was not possible, it was possible to taste the fruits of this plant only through its import into the country. nine0015
However, bananas do not tolerate long-term transportation: the process of fruit rotting begins at t above 14C.
And only in the 19th century, when cargo ships equipped with refrigeration units appeared, did a Russian person taste a banana for the first time. But still, this exotic fruit was not available to the masses, and among those who could afford it, it was not particularly popular. Obviously, during the First World War, as well as during the Civil War, there was no time for bananas. Large quantities of bananas began to be purchased under Stalin, who fell in love with these fruits. Under him, this sweet fruit became widespread throughout the USSR. nine0015
Benefits of bananas in baby food
Bananas contain so many important nutrients that it can be considered one of the most perfect foods.
Bananas are an excellent source of the key electrolyte potassium, which is used by muscles and regulates blood chemistry and supports cardiovascular and kidney health. It also supplies the baby with vitamin A, vitamin B6, vitamin B2, vitamin C, calcium, magnesium, sodium, copper, iron and zinc.
B vitamins support the health of the immune system, nervous system, hormonal levels, perform basic metabolic functions of the body, and are also necessary for the normal development and functioning of the brain. nine0015
Babies love bananas because they have a natural sweetness that intensifies as they ripen, providing kids with plenty of energy to grow and develop. In addition, ripe bananas contain pectin, a soluble fiber that aids the digestive system and prevents constipation.
However, it is important to remember that unripe bananas often have the opposite effect and can cause constipation.
Fully ripe bananas are better for the baby because they contain more antioxidants than unripe fruits. nine0015
If a child is suffering from a nasty bout of diarrhea, bananas can be helpful in replacing lost electrolytes. Bananas are also included in the Brat diet to improve the condition of the child during diarrhea. Therefore, with constipation, it is best to exclude bananas from the diet.
Food allergies are due to certain amino acids that cause food intolerance or indigestion in some people. Bananas contain simple or benign amino acids that are always digestible. This makes bananas an ideal food for babies due to their easily digestible function. nine0015
And if these benefits weren't enough, remember that bananas are excellent food for children, since their consumption improves the body's absorption of calcium, which regulates bone growth and skeletal development, and plays an important role in the production of certain hormones. Bananas also contain magnesium and phosphorus, which are necessary for the skeletal health of the child, because magnesium is an extremely important element in regulating energy production within the cell, and phosphorus works closely with calcium to help build strong bones and teeth. Iron and copper, on the other hand, are essential for good blood and hemoglobin levels. nine0015
Bananas are also known as natural antacids. They are known to help protect the body from stomach ulcers and gastritis.
The reason for this rare and almost unexplored fact is that bananas contain "mucilaginous oily substances" that boost natural mucus production.
When is a banana added to complementary foods? The most common question among parents. American pediatricians advise introducing a banana after 6 months, but our Russian pediatricians adhere to an age of 8-10 months, i.e. a banana as the first complementary food is introduced after 8 months. This is explained very simply, firstly, the banana does not grow in Russia, and is considered an exotic fruit, so an allergic reaction is possible. Secondly, the fruit belongs to the sweet fruits. nine0015
If the baby tries a tender, sweet and airy banana, then you can forget about the introduction of broccoli or zucchini into the diet, fresh food will be much more difficult than sweet. Therefore, many pediatricians advise introducing vegetables or cereals first, and only then introduce the baby to less sweet and allergenic fruits, such as a green apple.
In Indonesia, the most popular first food for a baby is a banana.
Many exotic fruits in baby food are introduced after 12 months, but bananas are an exception. Their wonderful nutritional composition, as well as easy digestion by the child's stomach and incredible ease of preparation, are especially liked by all parents. Moreover, parents like a banana for children as a first food because the fruit can be sucked, crushed, licked, swallowed without chewing. For this reason, a banana is introduced into complementary foods after 8 months, but before the child is 12 months old. However, if the child is prone to allergies, then the fruit is introduced after 12 months. nine0015
The first time a banana for children must be boiled, i. it is necessary to acquaint the baby with thermally processed fruit, for better absorption by the body. After the introduction of the processed banana into complementary foods without allergic reactions, you can introduce the baby to banana puree from fresh fruit.
Banana puree is introduced into the diet as a regular product, first the child is given a taste of ¼ of a teaspoon, then ½ tsp. etc. Complementary foods are introduced about 4-7 days. The daily dose of a banana at 8 months is about 80 grams, after up to 12 months about 90-100 grams, the average banana weighs about 126 grams, so you can give your child half a banana for up to a year. It is not worth giving a banana often, especially at first, so the consumption rate is 2-3 times a week.
By the age of 1.5, a child can eat one medium banana per day, which is about 120-150 grams. From 3 years old, you can give 1 large banana about 200 grams per day and feed up to 5 times a week, from 6 years old you can feed your child 2 bananas per day, which is about 300 grams.
An interesting fact is that if you feed bananas to a child with a cough or cold, the symptoms of the disease increase. nine0109
For baby food, it is best to choose a ripe banana, which is more beneficial for digestion, as an unripe banana contains a lot of starch.
Best Complementary Food
In addition to all the above mentioned fantastic healthy properties of banana, it is the most favorite natural processed food for children. Fruit in the peel, which does not need to be washed, just peeled and eaten. Therefore, bananas are very popular with parents who travel often, who have little time to prepare a full-fledged second breakfast or afternoon snack. The product takes up little space in the bag, but will fill the baby's tummy by 100% and allow the baby to hold out until a full meal. nine0015
Banana Allergy
Banana is a food with a moderate degree of allergy, so it is necessary to introduce it into the baby's complementary foods with caution.
Banana allergy is a hypersensitivity reaction to proteins present in the banana. An allergic reaction when eating a banana can be mild or life-threatening.
If you develop any unpleasant symptoms after taking a banana or food with a banana as a supplement, you should immediately consult a doctor.
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Allergy to bananas is acceptable due to the presence of protein chitinase. The human body is unable to destroy chitinase, and this forces the immune system to work, which produces antibodies to allergens. These antibodies additionally produce histamine, which acts on various areas of the body, such as the eyes, nose, gastrointestinal tract, lungs, and skin, to cause unwanted symptoms. Such a reaction is a type 1 allergy, a type of hypersensitivity created by the immune system. Banana protein is also present in avocados and kiwis, so it's not uncommon for those who are allergic to bananas to not respond well to them. nine0015
Pollen is another possible cause of banana hypersensitivity. If the baby has an allergic reaction to birch pollen, the chances of a banana allergy are much higher. In some cases, banana allergy occurs when a child comes into contact with fresh fruit. Although cooking a banana may reduce the risk of an allergic reaction in some children.
The surprising fact is that latex can be a trigger for those who are allergic to bananas.
This is due to the natural level of chitinase in the rubber tree, the sap of which is used to make latex. nine0109
Many people confuse banana allergy with banana intolerance. However, these two concepts are not the same, although the symptoms they cause are very similar. It should be noted that banana intolerance symptoms are usually milder than banana allergy symptoms. Under normal circumstances, banana intolerance can take a few days to show up. What's more, banana allergies are more associated with a weakened body's immune system, while intolerance is associated with a weak digestive system. nine0015
Interestingly, not all people are allergic to green and ripe bananas. Some may only be allergic to green bananas and enjoy the delicious taste of ripe bananas without any problem. There are quite a few people who are allergic to both types of bananas. In some cases, people have also been found to outgrow allergic reactions at some point in their lives, but this is not the case for everyone.
It's always best to check with your doctor to see if your child can continue eating bananas despite some allergy symptoms. nine0015
If a child vomits after eating a banana, this is a fairly important sign of anxiety. Banana allergy in babies also causes rashes. Or, you may find that the skin around the baby's mouth is unusually reddish after eating a banana.
Urticaria, eczema or reddish spots may also appear. The sensation of itching is also often possible in infants. Sometimes the tongue becomes inflamed, and the mouth and face swell. In many cases, symptoms may appear unambiguously or additionally as problems with the gastrointestinal tract. Keep track of how your baby feels for a few hours after eating bananas. Some common symptoms are nausea, abdominal pain, diarrhea, increased gas and vomiting. nine0015
Some children may experience respiratory symptoms after eating bananas, such as shortness of breath, chest tightness, moodiness, wheezing, congestion or runny nose, and cough.
In severe cases, fainting is also possible.
Cooked bananas are said to be less allergic than raw bananas. When introducing bananas into complementary foods, it is necessary to follow the rule of waiting for 4-7 days.
How to choose and store bananas
In order to choose quality bananas, first of all, you need to pay attention to the appearance of the fruit: it should be smooth and matte, the color of a ripe banana is bright yellow. Black dots on the banana peel indicate that the fruit has ripened and is ready to eat. However, the presence of black spots on the peel indicates the onset of rotting of the fetus. Also, do not buy bananas with damaged peels. A grayish skin tone can be found in bananas that have undergone hypothermia. nine0015
Bananas should not be stored in the refrigerator as they darken quickly there. The optimum temperature for storing fruits is from 7 to 13 degrees. For faster ripening, the fruits need to be placed in a warmer place. Bananas are best preserved as a whole bunch.
Depending on the stage of maturity, bananas keep up to one month. In winter, you should buy bananas in stores, supermarkets, hypermarkets, and not in markets, as there is a risk of finding frozen fruits in open outlets. nine0015
Pesticides and bananas
Bananas are usually labeled with manufacturer's name. In addition, bananas often have stickers with numbers on them, which can say a lot about the way bananas are grown. So, codes 4011 and 94011 indicate that these fruits are organic, without chemistry. This should be considered when buying bananas for a child. If the fruit has a sticker of five numbers that starts with the number "8", then it is genetically modified bananas. And if the beginning of the code is the number "3" or "4", then the plant was fertilized with chemical reagents and pesticides. nine0015
A shipment of bananas is treated with benzimedazole before being sent to its destination. This substance has a dual effect: it does not allow fungal infections to multiply in bananas and does not allow the fruits to ripen ahead of time.
To ripen bananas that are picked while still green and not ripe, they are treated with the so-called banana gas. Banana gas components are high purity ethylene and nitrogen. Temperature and gas push the fruits to ripen. This gas is harmless and similar to the substance that is released during the natural ripening of a banana. nine0015
Freezing bananas
I don't know why it is necessary to freeze bananas. They can be purchased at any time in any store at the best price. Although it is possible to freeze a banana, and when the child grows up, then it is necessary. To make natural popsicles, you need a frozen banana cut into small pieces.
It is best to freeze a banana cut into pieces without peel. When defrosted, it may darken slightly and have a runny consistency. You can store a frozen banana for no more than 3 months. Before freezing, you need to decide what the frozen fruit will be used for. If for baking, then it is better to peel and freeze the banana whole, if for ice cream, then peel and cut the banana into small pieces, then freeze, so it will be easier to whip it with a blender.
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Banana puree darkens when exposed to air for a long time, therefore, to freeze it, add a little lemon juice (if lemon is included in the child's diet). You can freeze in ice molds. You can store banana puree for no more than 1 month. You can use banana puree mixed with other fresh fruits.
Dried bananas
Dried bananas and banana chips are available at the store. Dried bananas are a dried whole product in a special way. Banana chips are a product cut into round pieces that have been dried in a fast way. Dried bananas are high in calories and high in sugar. This must be taken into account when choosing this dried fruit. Dried bananas and banana chips are great substitutes for candy, but should be given in limited amounts, especially to children under 3 years of age. nine0015
Canned bananas
In general, bananas are canned, although I don't see the point, since a banana is available all year round in stores. But you can make jam, jam, marmalade, candied fruit, marshmallow, banana puree from a banana (sugar is used in the recipe).
Contraindications
1) Babies under three years of age should be given banana with caution, as it is difficult for the digestive system to absorb such a product, and there is also a risk of developing allergies.
2) When eating a large amount of bananas, an excess of vitamin K is possible. This vitamin provokes kernicterus and hemolytic anemia. nine0015
3) With varicose veins, thrombophlebitis, people who have had a heart attack or stroke, bananas are contraindicated. They can lead to blood clots in people who have thick blood.
4) Since ripe bananas contain a large amount of sugar, this product is not recommended for people suffering from diabetes.
5) Bananas are not recommended for bile flow problems, as they are slowly digested.
6) Bananas can also cause gas and flatulence due to slow digestion. nine0015
How to prepare bananas
Bananas in baby food are consumed fresh, only at the beginning of complementary foods it is given in cooked form before the product is introduced into the child's diet.
Fresh: Banana must be peeled, cut into pieces, beaten with a blender, served on the child's table.
Cooking: Peel the banana, cut into pieces, boil the banana in water or steam for 3-5 minutes, beat with a blender or mash with a fork, invite the child to try. nine0015
Roasting: Put the peeled banana on a baking sheet and bake at 200 C for 20 minutes, beat with a blender, serve.
Proposed way of consuming bananas in baby food
Banana is offered fresh, at first the baby eats banana puree, later pieces of bananas, by 12 months the baby can be given a whole banana, which he will eat with pleasure.
A banana is an ideal snack for a child, which can be done on the street, in line, on a journey when it is impossible to eat fully. nine0015
The fruit is also very good for breakfast, as it provides a natural boost of energy. You can also add a banana to smoothies, cocktails, sweets, ice cream, pastries, sweet cereals, berry and fruit salad.
This fruit makes an interesting sauce for meat and fish dishes.
Finger food
Banana is great for finger food. It is soft and turns into a porridge in the mouth, which is easy to swallow. At first, you can give small pieces of a ripe banana, as the child grows older, you can offer larger pieces. As a result, by 12 months, the child will eat a whole ripe banana. nine0015
I draw your attention once again, we offer the child a soft ripe banana, as he can choke on an unripe product. And also when introducing a banana as a finger food into the diet, adults should always be present and help the baby if he does choke.
Many parents think about how to cut a banana into long, thin pieces that are equal to the thickness of a finger and can easily fit in a child's hand. This is easy to do. We remove the peel to half the banana, remove the black circle from the top of the banana, put our finger in the center and press, as a result, the banana is divided into three equal parts, we get three banana sticks equal in thickness to an adult's finger.
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Keep in mind that the banana is a soft product, so the first time finger food will be in the banana. Do not worry, the baby will learn to eat it carefully, but a little later.
Banana drink
Pure banana juice is not made. Banana is mostly used in milkshakes or smoothies as banana puree combined with milk or water.
Banana pre-prepared baby food
Pre-made baby food manufacturers offer many banana products for babies. Basically, pure banana puree is rarely sold, as lemon juice, vitamin C, water, cream, and milk are added to the banana. nine0015
Therefore, when buying baby puree, it is necessary to carefully read the composition, if the child is allergic to dairy products or lemon juice, or if these products have not yet been introduced into the diet, then this ready-made food should not be given. I draw your attention to the fact that in Gerber, where it says “Only Banana” on the jars, there is citric acid, vitamin C and water.
Citric acid or lemon juice is needed to keep the banana puree from darkening.
However, lemon belongs to citrus fruits, so it is introduced into the diet after 12 months. An allergic reaction is possible to it. nine0109
Pure banana juice is also not found, mainly this banana pulp is diluted with water and seasoned with lemon juice or acid.
As standard in all manufacturers of baby food products such as banana puree, banana nectar and apple and banana puree are found. As it turned out, such a combination is offered by such well-known manufacturers as Frutonyanya, Babushkino Lukoshko, Spelenok, Agusha, Umnitsa, Agu-Agu, Gerber, Heinz, Hipp, Semper, as well as little-known ones - Toptyzhka, Bibikol, Belakt, Little happiness, etc. nine0015
Manufacturers also tried and offer many interesting mixes of children's puree, porridge, cookies, dairy products and juices:
- ADV BANAN-BANNOVA Frutonia
- Banan-Banan-Banna-Bannois Frutonyanya
- ,0004
- purea Banana-Carrot Frutonyanya
- Juice Apple-Banana-Cherry-Raspberry Frutonyanya
- Milk shake Apple-Banana-Pear with cookies Frutonyanya
Kasha-Ban108 Frutonia
- Apple-Banan-Torrog Babushkino Lukoshko, AGU-AGU
- Purean Banana Malina with cream Sovetes
- Puree apple-Banan-Percik with creams Rolls-Banan gerber
- Banana-Lesnaya berries Gerber
- ADLEN-Banan-Banan-Banan-Abrikos GERBER
- ALLUST-BANAN-PERSIC-MANGO HeinZ
003 Banana Strawberry Porridge
Nestle etc.
