How do you make baby alive food

How to Make Colorful and Scented Doll Food

I have wanted to make doll food for a while. My daughter goes through this stuff super fast. The store-bought packets are great, but they are a bit expensive and don’t last in our home. We need Costco-size pouches to keep up with our hungry dolls.

My daughter loves dolls more than any toy in our house. The moment she gets a new baby, she gives her a name and cares for her in a super sweet motherly way. It is such a joy to see her play. She plays with all her babies every day, but her favorite ones are the types that she can feed and bathe.

For me, the best doll for this feeding activity is the baby born interactive. This doll holds the liquid! You have to press her belly button to release any fluid. This is an excellent feature for the times your dolls diaper is not on correctly or has no diaper at all. I am not saying this is a mess-free activity, but this toy makes my life easier when it’s time to clean up. So, use any doll that is easy to clean.

Ingredients and Materials

I played around with different ingredients and finally settled on using sugar, baking soda, and cornstarch; these three ingredients give the doll food a puree consistency similar to the store-bought. To take it up a notch and make it more realistic, I decided to use paint and scented oils.

As far as paint goes, I always prefer to use washable paint instead of food gel in my crafts. I want to avoid the small chance of staining anything. We made our first batch with food gels, and the doll food came off the doll’s dress without a problem. Still, I decided to make our second batch with washable paint. I feel more comfortable letting my daughter play with something I know I can easily wash.

I use mason jars in a lot of my projects because they are versatile, but you can store yours in any container you prefer.

Also, although all the ingredients are non-toxic, I am keeping my jars out of reach from my little one.

Doll food

  1. Place two tablespoons of granulated sugar into a small mason jar.
  2. Dip the tip of a toothpick into the paint color of your choice. A tiny bit is enough. Then, dip the paint into the granulated sugar and mix until the color completely incorporates, and you don’t see any speckles. Don’t worry if the powder looks white because it will change color when it comes in contact with the water.
  3. Mix in a few drops of scented oil (If using).
  4. Add one tablespoon of baking soda and one tablespoon of cornstarch to the sugar and mix.
  5. Download and print your food labels. Label each jar. If you want different flavor labels, you can download these cute vegetable and fruit clipart from Etsy.
  6. Finally, mix the doll food with water. I use 1-2 teaspoons per feeding. Add drops of water until you get a puree consistency. Don’t worry if you add to much water, your little one and the doll won’t mind. ?

This doll food is good to use with baby alive, baby born, or any doll that is designed to eat.

The manufacturers recommend flushing the baby food after each use. So, we feed our dolls a warm bottle of water along with the doll food to wash it out.

I hope you found this helpful. Visit our DIY page for more fun ideas.

Baby Alive Magical Mixer Baby Doll Strawberry Shake, Blender, Accessories, Drinks, Wets, Eats, Toy for Kids Ages 3 and Up

US - English

(For example: brand, product name, product number, etc.)


Baby Alive Magical Mixer Baby Doll Strawberry Shake, Blender, Accessories, Drinks, Wets, Eats, Toy for Kids Ages 3 and Up

Baby Alive (E6943)

Baby Alive Magical Mixer Baby Doll Strawberry Shake, Blender, Accessories, Drinks, Wets, Eats, Toy for Kids Ages 3 and Up

File Size : 339. 47 KB


Whipping up a pink treat for baby is so much FUN with Magical Mixer Baby dolls real working toy blender! Just open 1 of the 2 included powdered doll food packets (additional powdered doll food sold separately), pour it in the blender with 3 tsp. (15 ml.) of water, and press down on the button to mix up babys food! This doll also comes with a spoon for feeding, and a comb for brushing her pretty blonde hair. She drinks, wets, and poops, too! After babys finished her food, give her a few sips of water from her bottle. Uh-oh! Its time to change babys diaper! Its a great toy or gift for girls and boys ages 3 years old and up. Baby Alive and all related properties are trademarks of Hasbro. 

  • Includes doll with removable outfit, 2 diapers, 2 packets of doll food, blender, bottle, spoon, comb, and instructions. 
  • TOY BLENDER REALLY WORKS Babys ready for a treat! Pretend to make her a strawberry shake in a real working toy blender! Add pink doll food and water into blender. Then push down button to mix! 
  • SHE LOVES TO EAT AND DRINK After you mix up a sweet treat for baby, feed her with the included spoon, then give her a few sips of water from her bottle to wash it down. Doll really eats and drinks! 
  • SHE PEES AND POOPS - When baby eats lots of yummy food and drinks her bottle, you know what shell need next: a diaper change! Magical Mixer Baby really wets and poops her diaper! 
  • REMOVABLE OUTFIT AND COMB - This very sweet baby doll comes in a strawberry-themed removable dress with a comb to brush her hair 
  • FOR KIDS AGES 3 AND UP Girls and boys ages 3 years old and up will love mixing up their dolls food in a real toy blender, then feeding, changing, and enjoying sweet moments with their Baby Alive doll 
  • For ages 3+ 
  • WARNING: Small parts may be generated. 
  • Note: Adult should remove and discard fasteners/packaging components. 
  • Doll food not intended to be eaten. 
  • Included powdered doll food is NOT reusable and is intended for use ONLY with Baby Alive dolls that take powdered doll food.  
  • Baby Alive powdered doll food may stain some surfaces. Adult supervision recommended. 

Some of our vintage or prior versions of toy and game instructions may be more difficult to decipher or have less clarity. If you have any concerns or questions please contact our Consumer Care department at

Baby Alive Magical Mixer Baby Doll Strawberry Shake, Blender, Accessories, Drinks, Wets, Eats, Toy for Kids Ages 3 and Up

File Size : 339.47 KB


Everything you need to know about the product. Can’t find the answers you’re looking for? Please reach out to us.

  • Where to buy
  • Site Map
  • Consumer Care
  • Corporate
  • Privacy Policy
  • Terms and Conditions of Use
  • Calif. Privacy Rights & Notices
  • Do Not Sell My Personal Information
  • Responsible Disclosure Policy

Products not available everywhere

© 2022 Hasbro. All rights reserved. All audio, visual and textual content on this site (including all names, characters, images, trademarks and logos) are protected by trademarks, copyrights and other Intellectual Property rights owned by Hasbro or its subsidiaries, licensors, licensees, suppliers and accounts.

Favorite children's dishes of chefs - "Food"

Food is a great consolation. It happens that a similar effect happens from memories of food. Especially if these memories come from childhood, when the sun shone brighter, the grass was waist-high and you could do whatever you wanted.

With the beginning of the new academic year, we decided to return a dozen serious Moscow chefs to their childhood. Why were they asked to remember what kind of food they dreamed about when they were little.

We suspected that we would collect a typical set with pasta, cutlets and sausage at the head of the table, but it turned out to be much more interesting: capercaillie baked in a pit with embers, Mallorcan snails, stuffed village chicken from the south of Sardinia and a sad slice of doctor's sausage dried in the microwave.

Cottage cheese with sour cream and grated gingerbread

Vyacheslav Kazakov, Chef Hands:

“As a child, I was a very difficult child. I did not like food, and it was a big problem to feed me. From deep childhood, I remember how my grandfather cooked cottage cheese: he mixed village cottage cheese with fresh sour cream and grated dry gingerbread, which he always kept on the stove - he bought them for future use. I could always eat this. And when I got older, my favorite food was pickled cucumber with fried potatoes. I love it to this day."

Shangi, carrot toffee and sprouted rye sprouts

Roman Palkin, Ladurée chef:

this is the chicken that my mother baked in the oven with salt, before that she marinated it. Salt pulled moisture out of the chicken - the crust turned out crispy, but the meat remained juicy.

I also fondly remember my grandmother's food. My grandmother lived near Kirov, and she had a Russian stove in which she baked rye shangi with mashed potatoes - I ate them with fresh milk. In the same place, she made a lad: carrots, beets or parsley root are put in a cast iron, sent to the oven on a fading fire and covered with straw. In the morning, the cast iron is turned over, and the remaining moisture goes into the hay. Carrots after that become like toffee. Well, my grandmother also sprouted rye sprouts, and then put them in the oven with sugar. Rye turned black, it was supposed to be eaten with sour cream.

Cherry steamed dumplings

Nikita Poderyagin, Chef Björn:

“Major childhood memories are cherry dumplings. My grandparents are from Ukraine, from Transcarpathia. They gave the recipe to my mother, and my mother used to make them for me when I was a child. They were prepared from rich dough on kefir, which made the dumpling look more like a steamed bun. Inside they put fresh cherries sprinkled with sugar. Steamed, and put a good spoonful of sour cream on a plate. For me, this is the main association with summer.”

Fried fish

Denis Zavolokin, chef of the Poseidon restaurant (Sochi):

“Since childhood, I have loved fresh Black Sea fish. I still remember fairs where live fish were sold in big cars. Dad bought her, threw her into the bath, and she floundered there for some time. And then in the yard he beheaded her, cleaned and fried. And it was the most delicious fish in my life. Mom added lots and lots of fried onions to the fish, and served it with mashed potatoes and fresh vegetables.”

Jacket potatoes with herbs and strawberries with sour cream

Ruslan Zakirov, Chef at Kuznya House:

“In the summer I lived in a dacha in the Tselinograd region. There we gathered with the whole family, grandmother pulled us into the garden and made us dig potatoes. Then she boiled these young potatoes in their skins, threw them into a cauldron with butter, dill and green onions, and served them with sour cream. And after, for dessert, there was always our garden strawberries with sour cream and sugar. I remember it very well. These are probably the warmest memories of food and purity of taste.”

Caramelized capercaillie baked in a pit with blackcurrant leaves

Nikita Kuzmenko, chef Touch:

“In September, my grandfather and a friend caught capercaillie in the unmowed fields of the Smolensk village. I remember how they cooked soup from capercaillie, stewed it in a cast-iron pot in the oven, and my family and I were always met with capercaillie baked in a hole in blackcurrant leaves.

Grandfather brought capercaillie into the house and hung them by the head for two or three days in a cool place. During this time, the poultry meat softened. The bird was considered ready when the body itself was torn off from the head under its own weight. After that, the grandfather cut them up and marinated them in lingonberry salt water. The pickled bird was repaired with apples and onions, wrapped in large blackcurrant leaves, then in foil and placed in a deep pit with coals heated to a high temperature. Then covered with the remains of currant leaves and buried. The smell, when you dug it out, was wonderful. Once cooked, the bird was glazed with hop caramel—leftover weathered beer was always evaporated with sugar to glaze baked chickens—and baked to a crisp in the oven. The finished bird was served with a salad of fried sour apples. Grandfather called this dish his signature dish. And for me, the taste of this bird was one of the most memorable in my childhood.

Potato pies and doctor's sausage chips

Artem Chudnenko, chef Alice:

“I have two of the most vivid memories. When we had mashed potatoes left, great-grandmother cooked this. I added a little flour, yolk and made pies. Sometimes she added greens or sausage to them and fried them in a cast-iron pan in butter.

Also, when I was little, we had a microwave oven. I really wanted to put everything in it and see what happens. I put a thin slice of doctor's sausage in there and dried it there until it crunched. It didn’t taste good, but at the time it seemed cool to me.”

Puff pastry chicken pie

Nikolay Bobrov, chef of the Tunguska restaurant:

“My favorite food from my childhood is my grandmother's cooking. The coolest thing that my brother and I have always looked forward to for some kind of family celebration is closed pies made from the thinnest and most crispy puff pastry. My grandmother is from Kyrgyzstan, where this theme is very common in homemade dishcloths. The filling comes from different types of meat, I like chicken pie - juicy, spicy, it has a lot of onions, a lot of Kyrgyz spices. This is the first thing that comes to mind when thinking about childhood.

Stuffed chicken and ravioli with ricotta, zest and mint

Carlo Grecu, Reef Seafood Bistro Chef:

“I was born in Sardinia. My parents were busy in business, so my grandmother, an old school Italian, took care of me. I grew everything myself and cooked everything myself. She had seven children and spent her entire life in the kitchen. Their chickens, quails, rabbits, geese, their own garden and their own orchard, their own wheat and their own flour. Therefore, you yourself understand what kind of memories I may have. I just close my eyes and enjoy these moments. That's why I became a chef.

The most memorable dish was ricotta ravioli. Grandmother bought ricotta from a neighbor. She got up at 6 am on Sundays and made ravioli for a big family dinner. Inside, she added more lemon zest and fresh mint, which grew in our garden. And served it with tomato sauce. Nothing complicated, but it was delicious!

Grandmother's second dish is stuffed chicken. Grandmother took out the bones from the chicken without breaking the layer of meat and skin. And stuffed it: yesterday's stale bread from a wood-fired oven, which was soaked in chicken broth and mixed with spices, herbs, sun-dried tomatoes. Then this chicken was sewn up and boiled in chicken broth.”

Roya delicacy

Taras Kiriyenko, chef of the Touché restaurant:

“I spent my childhood in Riga, and there was a lot of all kinds of fish, including hot smoked ones. The Riga market is a former hangar for airships. A huge space where a separate pavilion is dedicated to fish. As a child, I was interested in going there. And this smell of smoked fish worried me very much. Especially if it was the so-called Roya delicacy - fish from the village of Roya, where it is sprinkled with garlic and smoked, most often it was mackerel. At home, the Roy delicacy was served with boiled potatoes and sour cream.”

Mallorcan snails

Adrian Quetglas, AQ Kitchen Chef:

“My dad made the best and most delicious dish from my childhood. They were Mallorcan snails. And that was the whole story. First you need to catch these snails. Usually this was done, as the first rains passed. You have to go outside and collect - in the bushes or on the hillocks. Then you need to feed the snails with flour or starch. Because when they eat grass, their taste becomes bitter. And then the whole family cook a big dinner. On those days we cooked ham broth, my mother made aglio e olio, and snails. It's funny, but then, as a child, I ate only three snails. Now I sometimes cook Mallorcan snails, but I won’t do better than my dad.”

Project of Rospotrebnadzor of the Russian Federation "Healthy nutrition"

Selection of parameters

Recipe Category




Healthy food (2321)

Useful products (934)

Seasonal meals (159)

Star Opinion (66)

Expert advice (691)

Healthy habits (419)

Lose weight without harm to health (48)

Diets (39)

Health (165)

Simple-Useful-Affordable (98)

Children's nutrition (352)

Nutrition 60+ (70)

Nutrition and sports (13)

Useful tips (77)

Food formula (107)

Russian superfoods (15)

Master classes (173)

Healthy Gastro Tourism (90)

Drinks (97)

Rospotrebnadzor recommends (257)

Pregnancy (20)

Star Dish (5)

Chef's Dish (148)

Video (175)

Nutrition video tutorials (18)

Vitamins (79)

Hot (306)

Desserts (173)

Food for immunity (66)

Snacks (231)

Cereals (58)

Overweight (25)

Expert opinion (22)

Young mother (6)

Dairy products (35)

Cartoons (24)

Meat (116)

Vegetables (310)

Festive dishes (64)

RPP (51)

Fish (111)

Salads (192)

Seasonal dishes (49)

Family Meals (48)

Sweets (41)

Tips for parents (59)

Sauces (57)

Soups (183)

Nutrition lessons (107)

Fast food (19)

Fruit (93)

School meals (71)


Read all

05. 12.2022

Healthy nutrition Rospotrebnadzor recommends

Simple, useful, affordable: proper nutrition for the health and well-being of Russians

On December 6 at 12:00 an online conference will be held, organized by the Rospotrebnadzor Healthy Nutrition project and the Komsomolskaya Pravda media group.


Healthy foodHealthy foodsChildren's nutrition

Rospotrebnadzor: about 500 schools from 16 regions of Russia applied for canteen repairs in a competition organized by the Cherkizovo group with the support of the Healthy Eating project

Participants competed to receive refurbished school canteens with expert information on healthy eating for schoolchildren.


Healthy eatingHealthy habits

All-Russian hotline for the quality and safety of children's goods for the New Year launched

Parents will be able to receive a consultation from 5 to 16 December 2022.


All articles

Healthy eating Children's nutrition Rospotrebnadzor recommends

Rospotrebnadzor recommends: sweet New Year's gifts

The New Year is coming soon and many people want to please their children with sweet New Year's gifts.

Festive dishes

What products for the New Year's table can be bought in advance

There is still a month before the New Year, but you can already plan a festive feast. We tell you how to save time and effort, save money and prepare for the holiday without too much haste.

Expert advice Useful tips

How not to get confused with the dates on the packaging: tips for the consumer

What to look for in order not to buy expired or substandard goods in the store.


All recipes

Healthy eating Healthy foods food formula Cereals

Special recipe from Formula Food: apricot porridge with urbech

30 • 110 kcal/100 g

Breakfast for healthy digestion.


Aronia smoothie

10 min. • 119 kcal/100 g

Unfortunately, chokeberry is not such a frequent guest on our table, which is very unfair. After all, this is one of the most useful berries. Light vitamin smoothie with chokeberry is a great solution for those who are on a diet and trying to lose weight. It also boosts the immune system and removes harmful salts and toxins from the body.

Healthy eating Desserts

Sea buckthorn curd

30 • 290 kcal/100 g

I was very interested in Victoria Popin's recipe for boiled cheesecake with sea buckthorn curd. Confused only sea buckthorn Kurd. I...

Healthy eating Healthy foods Drinks

Homemade cranberry juice

30 • 60 kcal/100 g

Homemade cranberry juice is a truly healing drink. Real natural medicine! Cranberries are rich in a whole complex...

Food Formula Master classes Dish from the chef Video Desserts

Formula Food signature recipe: bread pie with cranberry sauce

• 260 kcal/100 g

This unusual hearty dish is useful for the prevention of cardiovascular diseases.


Homemade chickpea hummus

900 • 468 kcal/100 g

Original, spicy, healthy snack, delicious! Chickpea hummus is a fragrant, spicy sauce made with s...


All videos of

Healthy eating The opinion of the stars Children's nutrition Video

About baby food and prohibitions

Healthy eating Children's nutrition

Selection of New Year's gifts with sweets

Healthy eating

How to make New Year's Eve meals healthier

Useful products Expert advice

Mandarin and orange battle - who is more useful


Popova Anna Yurievna

Doctor of Medical Sciences, Professor, Head of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare (Rospotrebnadzor), Chief Sanitary Doctor of the Russian Federation

Tutelyan Viktor Aleksandrovich

Doctor of Medical Sciences, Professor, Academician RAS, supervisor
FSBSI "Federal Research Center for Nutrition and Biotechnology"

Tarasenko Alexander Alexandrovich

Deputy Minister of Health, Chief State Sanitary Doctor of the Republic of Belarus

Nikityuk Dmitry Borisovich

Doctor of Medical Sciences, Professor, Corresponding Member of the Russian Academy of Sciences, Director
FGBUN "Federal Research Center for Nutrition and Biotechnology"

Melnichenko Galina Afanasievna

Doctor of Medical Sciences, Professor, Academician of the Russian Academy of Sciences, Deputy Director of the FGBU "Endocrinological Research Center" of the Ministry of Health of the Russian Federation

Adamyan Leyla Vladimirovna

Doctor of Medical Sciences, Professor, Academician of the Russian Academy of Sciences, Chief Obstetrician-Gynecologist
of the Russian Federation, Head of the Department of Operative Gynecology of the National Medical Research Center for Obstetrics, Gynecology and Perinatology named after Academician V. I. Kulakov

Pogosova Nana Vachikovna

Doctor of Medical Sciences, Professor, President of the National Society for Preventive Cardiology, Deputy General Director of the National Medical Research Center for Cardiology of the Ministry of Health of Russia

Antonina Vladimirovna Starodubova

Doctor of Medical Sciences, Associate Professor, Deputy Director for Research
and medical work Federal State Budgetary Institution "Federal Research Center of Nutrition
and Biotechnology”, Chief Freelance Specialist-Dietitian of Moscow

Namazova-Baranova Leila Seymurovna

President of the Union of Pediatricians of Russia, Chief Freelance Children’s Specialist in Preventive Medicine of the Ministry of Health of Russia, Academician of the Russian Academy of Sciences

Kosyakova Nelli Ivanovna

Doctor of Medical Sciences, Public member of the Pushchino Scientific Center of the Russian Academy of Sciences, allergist-immunologist

Olga Borisovna Bezlepkina

Director of the Institute of Pediatric Endocrinology, Doctor of Medical Sciences, Professor, doctor of the highest qualification category

Andreeva Elena Nikolaevna

Director of the Institute of Reproductive Medicine, professor, Doctor of Medical Sciences, doctor of the highest qualification category.

Troshina Ekaterina Anatolyevna

Director of the Institute of Clinical Endocrinology, Corresponding Member of the Russian Academy of Sciences, Professor, Doctor of Medical Sciences, Doctor of the Highest Qualification Category


Elena Malysheva

TV presenter, therapist, cardiologist, doctor of medical sciences, professor, public figure

Andrey Malakhov

TV journalist, producer

Nikolay Valuev

First Deputy Chairman of the State Duma Committee on Tourism and Tourism Infrastructure Development, ex-world boxing champion

Anna Ardova

Theater and cinema actress, Honored Artist of Russia


Singer, Actress, TV presenter, fashion model and designer

Tatyana Ustinova


Alena Khmelnitskaya
9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000

Andrey Prodeus

Pediatrician-immunologist, MD, professor, co-host of Elena Malysheva in the program “Live healthy!”

Tatyana Totmianina

Skimatist, Olympic champion in pair skating

Margarita Mitrofanova

Radio and TV presenter

Anastasia Chernobrovina

Leading TV channel Russia-1, journalist



, actor and television navigation

Theater and film actress, singer and TV presenter

Sergey Agapkin

TV presenter, rehabilitation doctor, Ph. D., specialist in traditional health systems

Cecile Pleasure

Actress and TV presenter

Irina Slutskaya

Russian figure skater, Olympic medalist, two-time world champion

Alexei Yagudin

Figure skater, Honored Master of Sports of Russia, Olympic world champion, three-time champion 90905 Maria Butyrskaya

The first Russian world champion in women's figure skating, multiple champion of Europe and Russia

Mikhail Politseymako

Theater and Cinema actor, singer, TV presenter

Yana Rudkovskaya

TV presenter, music producer

Evgeny Plushenko

skater, two -time Olympic champion, two -time silver medalist of the Olympic Games, three -time champion of the world

Russian gymnast, Honored Master of Sports of Russia, thirteen-time world champion, nine-time European champion

Svetlana Zeynalova

Russian radio and TV presenter

Evgeny Aldonin

Football player, Honored Master of Sports of Russia, winner of the UEFA Cup-2005

Irina Bezrukova

Theater, film and voice actress, TV presenter, public figure Alexei Vorobyov

9035 9035 director and musician

Klim Shipenko

Film director, screenwriter, producer

Larisa Verbitskaya

Honored Artist of Russia, announcer, TV presenter

Uliana Donskova

Rhythmic gymnast, Olympic champion in 2012, multiple world and European champion, Honored Master of Sports of Russia

Alla Dukhova

Choreographer, founder and artistic director of the international ballet "Todes"

Radio host Anetta Orlova , Head of the New Horizon Psychology Center

Anton Komolov

Radio and TV presenter

Yulia Savicheva


David Corso

Chef Bosco Cafe

Denis Konev

Chef Bolognetta

Artem Martirosov

Krasero-9022 ’0002 Old 0002 Old olonkov 9036.

Andrey Palesika

Chef at ErwinRekaMoreOkean

Maxim Tarusin

Chef at Voskhod restaurant

Giuseppe Davi

Chef at Butler 9 restaurant0005

Nikolai Redizov

Football player, defender of FC Spartak (Moscow)

Evgeny Kungurov

Opera and pop singer, TV presenter

Nikita Nagorny

Olympic gymnastics,

905 9036 multiple Olympic champion in synchronized swimming

Daria Davydova

Opera singer, leading soloist of the VGTRK "Kultura"

Alexander Tsypkin

Writer, publicist, screenwriter

Sergey Belogolovtsev

TV presenter of the popular rating show "Game in Cinema" on the Mir TV channel, showman and actor

Alisa Grebenshchikova

Theater and film actress

Alexander Semchev

Honored Artist of Russia, theater and cinema 9005 9005 Tatyana Sudets

TV presenter and TV announcer

Dmitry Ushakov

Olympic silver medalist, member of the national trampolining team, world champion and multiple winner of European championships

Vasily Emelianenko

chef, TV presenter and food producer

Julia Kostyushkina

World Acrobatika Champion, TV presenter

Vitaliy Istomin

, restaurant, TV presenter

Tutta Larse

Oscar Kuchera

TV presenter, actor

Anna Peskova

Actress, producer

Daria Poverennova

Russian theater and film actress

Yanina Melekhova

Theater and film actress, theater teacher

Oleg Roy

Russian writer, screenwriter

Irina Rossius

Host of the Rossiya-1 TV channel, journalist

ex-Russian football captain 90.

Dmitry Sennikov

Football player, two-time champion of Russia, commentator and football expert on Match TV and Match! Premier»

Olga Sozina

TV presenter, European champion in fencing, master of sports

Evgeny Mikhailov

Master of Sports of international class, European champion in motocross.

Anastasia Illarionova

Handball player of the Russian national team and CSKA club, junior world champion

Georgy Cherdantsev

TV presenter, sports commentator

Strategic partner

FGBUN "Federal Research Center for Nutrition and Biotechnology"

Federal State Budgetary Institution of Science "Federal Research Center for Nutrition, Biotechnology and Food Safety"

Media partners

Komsomolskaya Pravda

"Time to eat right" - a special project on healthy eating on the website of the largest federal newspaper "Komsomolskaya Pravda"

Russia-1. Food Formula

Food Formula - a great gastronomic journey through Russia on the largest federal TV channel Russia-1

Russia-1. About the most important thing

"About the most important thing" - a popular TV show about health and healthy nutrition with Doctor Myasnikov on the largest federal TV channel Russia-1

Domashniy Ochag magazine

Monthly magazine with a circulation of 280,000 for women, dedicated to health, family, beauty, career, relationships.

RIA Novosti

"Choose with Rospotrebnadzor" - a special project on the quality of goods on the Russian market

1 Channel. Living well

Living well! - Russian TV show aired on Channel One. Main presenter and head of the program - Elena Malysheva


The Russian music channel, in cooperation with Rospotrebnadzor, has prepared a series of broadcasts about proper nutrition.


Special issues on proper nutrition on the portal of Argumenty i Fakty, the largest federal newspaper

NTV. Nashpotrebnadzor

The consumer project "OurPotrebNadzor" is a journalistic investigation on topics that concern every viewer

Russia-1. good morning

A series of stories about healthy eating on Russia-1 TV channel in the Good Morning program

NTV. Live food

"Live food with Sergey Malozyomov" is a scientific and culinary project of a well-known journalist with a medical education

Internet portal

One of the largest culinary sites in Russia with the most interesting information about food and recipes tested in editorial kitchens. Time to eat right

"Time to eat right" - a special project on the portal Vesti. ru - a series of cartoons for children and adults about healthy eating

Magazine for women Lady - news about stars, fashion trends, articles about beauty and health.

TNT. “Find in 90 seconds”

Short infotainment stories that simply and clearly show the functionality of portals created with the support of ANO National Priorities.

Love Radio

A series of columns designed to inspire young people to eat right and balanced, to instill the habit of taking care of their health and consciously approach the choice of products for the daily diet. And most importantly, to form and support the trend that being healthy is fashionable!


In the morning air of the radio station started heading - "Healthy Upgrade". In it, the hosts will follow the principles of proper nutrition and tell radio listeners about them daily.

Russkoe Radio

On the air of "Russian Radio" listen to the section "Not Three Fat Men" in the morning show "Russian Peppers". From the rubric you will learn the rules of healthy eating.

Friday. Cook Like a Chef

The culinary show will acquaint viewers with the principles of a balanced diet and share the brightest and most unusual recipes from the healthy-food.rf portal.

Children's Radio

Tasty Stories - a program about healthy eating for children and adults on the first radio station in Russia aimed at children


Show of incredible transformations. The main task of the show is not only external transformation, but also internal transformation, behind which is the painstaking work of specialists.

Project partners

The Union of Pediatricians of Russia

The Union of Pediatricians of Russia is one of the oldest professional associations of physicians in the country.

National Research Center for Endocrinology of the Ministry of Health of Russia

The Center accumulates the latest achievements of domestic and foreign specialists in the field of fundamental and clinical endocrinology, conducts an expert analysis of scientific achievements and coordinates the work of regional specialized centers..

National Medical Research Center of Cardiology of the Ministry of Health of Russia

One of the leading and oldest specialized medical institutions in Russia, whose activities are aimed at diagnosing, treating and preventing cardiovascular diseases..

Center for hygienic education of the population

Federal budgetary institution of health care "Center for hygienic education of the population" of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare is a non-profit organization established in order to ensure sanitary and epidemiological surveillance by methods and means of hygienic education of the population. .

Novosibirsk Research Institute of Hygiene of Rospotrebnadzor

Novosibirsk Research Institute of Hygiene of Rospotrebnadzor studies the factors of upbringing and education, nutrition, lifestyle and their impact on children's health with the aim of hygienic regulation and methodological support of health-saving programs in educational organizations..

Central Research Institute of Epidemiology of Rospotrebnazdora

Central Research Institute of Epidemiology of Rospotrebnazdor is the leading Russian research institution on biosafety, epidemiology and infectious diseases, the main developer of innovative molecular biological diagnostic methods in Russia..

Center for Molecular Diagnostics

Center for Molecular Diagnostics (CMD) is one of the leading networks of medical clinics in Russia, operating on the basis of the Central Research Institute of Epidemiology of Rospotrebnadzor. .

NaturaMed Natural Health Center

NaturaMed Natural Health Center offers unique programs for complex cleansing of the body at the cellular level. All programs are developed together with highly qualified specialists in the field of clinical lymphology and are aimed at cleansing from toxins; weight correction; strengthening the immune system; treatment of chronic fatigue; increase in energy potential and rejuvenation of the body..

Orlyonok All-Russian Children's Center

Federal state budgetary educational institution, the largest in modern Russia among the federal institutions of recreation and recreation for children, which annually receives about 20 thousand boys and girls aged 11 to 16 years.

Central Children's Store

Central Children's Store on Lubyanka (part of Hals-Development Group of Companies) is the largest specialized children's shopping complex in Russia. More than 140 stores, services and formats of family leisure in the concept of "educational entertainment" are presented in the Central House of Children's House on Lubyanka..

Moscow Ice Cream Factory AO BRPI

Leading Russian manufacturer of natural ice cream. Produces ice cream, ice cream in a waffle cup and popsicle under the Moscow Ice Cream brand - a unique new generation product that combines historical traditions and innovative modern production technologies..

Salads Belaya Dacha

Belaya Dacha is the No. 1 brand in the lettuce category.

Lettuce leaves cut, thoroughly washed, dried and packed..

X5 Group

X5 Group is a leading Russian food retailer operating stores of several retail chains: Pyaterochka neighborhood stores, Perekrestok supermarkets and Karusel hypermarkets. X5 is a leader in e-commerce, developing the digital businesses Perekrestok Vprok, 5Post, express delivery services, and the Okolo aggregator.

Learn more