How long does fresh baby food last in the fridge
Little Remedies Blog - Making Baby Food at Home: Safety Tips You Should Know
Food and Nutrition
Written by
Cathy Hale
on May 17th, 2016productslittle tummysPaving the path for a life of nutrition can start at home in your own kitchen with a food processor. If you’re interested in making homemade baby food your hungry little tot, you’re not alone. Today lots of moms and dads are preparing their own baby food at home, which is wonderful. But before you grab your apron and potato masher, there are some important things to consider.
Just like in every other situation with your baby, safety comes first. If your store breast milk, you already know there are rules you follow for safe storage. When you make baby food, similar rules apply. That’s why you need to be knowledgeable about proper preparation and storage.
• As always, wash and rinse your hands and equipment prior to use.
• Don’t just rinse off fruits and veggies before your prepare them, scrub them to make sure they are clean, even if you will be peeling them.
• The best way to preserve all of the yummy nutrients is to bake, steam or roast the foods you’re going to prepare.
• Store your baby food in the refrigerator or freezer in airtight containers. Unlike pre-packaged baby food you buy at the grocery store, homemade baby food can’t be stored in the pantry.
• The rule of thumb is pureed homemade baby food can be stored up to 48 hours in the refrigerator. Many food safety authorities say that 72 hours is fine too. This time limit decreases the likelihood of bacteria growth in the puree. Plus, it keeps that icky “taste of the fridge” out of your tasty meals.
• Harmful bacteria can grow quickly if foods aren’t properly cooled. Refrigerate or freeze perishable foods within two hours of preparing them.
• You should not freeze meat purees from meats that have been frozen when raw, thawed, cooked and then frozen and then, thawed again.
• Freeze ground meat, poultry, fish and shellfish if you don’t expect to eat it within two days, and freeze other beef, veal, lamb or pork within three to five days.
• It’s best to transfer hot food you have cooked to the fridge and then to package for freezer storage within 2-3 hours after it has cooled off. Again, you may safely leave prepared foods in the fridge for up to 48 hours (72 hours max) before you freeze it.
More Food for Thought
• Don’t Double Dip - If you do make small batches of baby food and store in the refrigerator, please remember you shouldn’t feed your baby from that container and then re-store it. That’s because saliva may contaminate the food and bacteria can grow. I know it means more dirty dishes, but you should always put the portion you serve in a different bowl.
• No Need for Sugar or Salt – Salt and sugar are never needed when making baby food, so it’s best to just leave them out of the mix. Literally!
• Frozen Food is Fine – Contrary to myth, freezing foods (fruits and vegetables in particular) does NOT deplete 100% of that food’s vitamins and minerals.
• Afraid of Freezer Burn – During your first few attempts at freezing baby food, you may think it has freezer burn because you’ll see ice crystals from on it.
That’s actually just excess liquid. Freezer burn is when you see leathery looking grayish brown spots. Ice crystals are A-Okay!
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About Cathy Hale
Cathy Hale is a nationally recognized writer and lifestyle blogger.
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About Cathy Hale
Cathy Hale is a nationally recognized writer, lifestyle blogger, autism advocate and proud mother of two. In 2008, she began navigating the wild world of motherhood as a mom blogger after her oldest son was diagnosed with autism at the age of three. Cathy's candid perspective about raising a child on the autism spectrum garnered national interest. Cathy has contributed articles and appeared in lifestyle powerhouses like Babble, iVillage, Betty Confidential, SELF, HLN, Marie Claire, Parents and Parenting. Cathy grew up in Richmond, Virginia, and attended Virginia Commonwealth University where she graduated with a BA in English and a German minor. She lives in Austin, Texas, with her family and writes about life in the Texas Hill Country for LakeTravisLifestyle.com.
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How Long Does Homemade Baby Food Last?
As your little one grows and develops, they will continue to reach new milestones along the way.
One of the most memorable (and messy!) experiences you will have with your new baby is their introduction to baby food! Many parents prefer to make their child’s baby food at home, as opposed to purchasing pureed foods in-store.
Although the possibility may seem daunting, it can actually be quick and easy! Making homemade baby food also has tremendous benefits for your little one (and you)! Not only will your baby benefit from more variety and textures, fresh tasting food, and more nutrition, but you’ll be able to have more control over what your baby is eating and can easily keep track of the ratio of fruits and veggies their having.
Shopping trips are reduced, and buying fresh fruits and veggies in bulk to make your own baby food can produce more ounces of fresh purees than store-bought baby food jars can offer. However, without a printed expiration date on a jar, it is important to pay attention to how long homemade baby food lasts! Here are some guidelines for keeping your little one’s purees safe and fresh:
Refrigerated - 48 HoursIf you are storing your homemade baby food in the refrigerator, freshly made baby food will last in the fridge up to 48 hours.
However, if you store purees in individual containers for quick, single-use servings, this storage method can be a convenient option (as it will eliminate the need for defrosting or any other extra steps).
Be sure to write the date on the containers, to ensure that they are being thrown out after the 48-hour window closes! If you do not plan to freeze your homemade baby food, we would suggest that you make the puree on a day to day, or every other day, basis. Also, never feed your baby directly from the original storage container and then re-store. Saliva and other bacteria can contaminate the food if you do so.
Frozen - 3 -6 MonthsFor optimal quality and nutrient retention, it is suggested to keep homemade baby food in the freezer for a maximum of 3 months. However, it is still safe for your baby to eat for up to 6 months. The ideal way to freeze homemade baby food is by using the Infantino Squeeze Station™.
The Squeeze Station makes the task of making homemade baby food even easier by offering an easy container for immediate use, or storage for later in the fridge or freezer.
Convenience is key when you’re a mom on-the-go and the Squeeze Station is the perfect tool to help with all of your baby food needs.
Another way to store frozen baby food is to put your homemade baby food in ice cube trays covered in plastic wrap, and then pop them out into freezer Ziploc bags once frozen. Be sure to label with the type of food and the date it was made. This method can help to keep track of portioning because every ice cube sized frozen baby food puree is approximately one ounce, which helps you measure how much food your baby is actually eating! You can also defrost one cube at a time, which creates less waste than traditional baby-feeding methods.
Whether you choose to refrigerate or freeze your homemade purees, you may find it convenient to make your own baby food pouches and our Squeeze Station can help with just that. Homemade baby food pouches can be stored in the fridge or the freezer, and they follow the shelf life and freshness guidelines as homemade baby food that is stored in other containers.
If baby food pouches seem like the best option for your family, whether at home or on-the-go, Infantino has some great products that can help!
You can make and store your own convenient food pouches with the Infantino Squeeze Station. It's quick and easy! Just pour in the purée and press down to fill. The non-skid base stays secure on your counter, and the soft press ensures a stable grip. Plus, the station is dishwasher safe, so clean up is simple! The Squeeze Station is perfect for homemade baby food and smoothies, as well as store-bought applesauce, yogurt, and purées. Your little one can enjoy the pouches right away, or you can store them in the refrigerator or freezer for later. These are perfect for making on-the-go feeding a breeze! The Squeeze Station also includes 10 Squeeze Pouches™.
50-Pack Squeeze Pouches™You can also purchase more squeeze pouches in packs of 50! Use the Fresh Squeezed® refill pack of pouches with the Squeeze Station™ to create homemade food pouches.
The pack includes 50 food-safe, disposable pouches, and 50 kid-safe caps. Each pouch holds up to 4 ounces of food and features a clear window to see the food inside. The rear window also has a space to write dates, name, and the food type. All of the pouches are freezer safe and BPA, PVC, and phthalate free!
This environmentally friendly, reusable food pouch can also be used with homemade purees, smoothies, applesauce, yogurt and more. Use the screw top to pour in your child’s favorite snack. Perfect for The secure, screw top prevents leaks and messes. Plus, the Reusable Squeeze Pouch includes a handy clip for attaching to bags and strollers. This silicone pouch is easy to clean, dishwasher safe and BPA, PVC, and phthalate free.
We hope that these freshness guidelines will help you along your homemade baby food journey, keeping your little ones healthy, happy, and safe!
How to store baby puree correctly and for how long
When a baby grows up, in addition to breast milk, he is given various vegetable, fruit or meat purees.
The proper development of the child's body will depend on the quality of complementary foods. Therefore, you should buy only fresh products from time-tested manufacturers. Where and how to store baby food puree, you can read on the jars. But it will not be superfluous to familiarize yourself with the general rules for storing food for babies in order to prevent poisoning, indigestion and other negative consequences of eating low-quality or expired products.
How to choose
When buying baby puree for future use, you must strictly follow the storage rules specified by the manufacturer. But if after opening the jar there are doubts about the quality of the product, you should not give it to a child. Better to play it safe and go for fresh mashed potatoes than put the child at risk of poisoning.
Quality fruit or vegetable puree should not contain any additives other than water and, moreover, preservatives.
Making a choice in favor of one or another type of product, first of all, its useful qualities are evaluated.
Exotic fruits, for example, will not bring as much benefit to the children's body as an apple or a pumpkin.
The fruits and vegetables best absorbed by a child are those grown in the area where he lives. Therefore, when choosing baby puree, preference is given to products of local manufacturers. More natural and useful for the digestive system of our child will be puree from ordinary carrots, apples, pears, zucchini than from mangoes, bananas and other exotic fruits.
There are three types of baby puree packages:
- glass,
- metal,
- cardboard (Tetra Pak).
It is impossible to say exactly which package is better. Each of them has its own disadvantages and advantages.
- In glass container the product can be stored without fear that this material will somehow change the composition of the baby puree. At the same time, the small volume of the jar (100 ml) allows you to use its contents without residue.
And in this case, you no longer have to store baby puree. - In metal containers the shelf life of baby puree will be longer. In addition, it will not break in case of careless handling.
- Baby food in carton is the most budget option for low-income families. But this does not mean that the contents of the package are worse. Just monitor the safety of the product should be more carefully.
Purchased puree
Pre-sealed baby food containers can be stored even at room temperature. The manufacturer creates a vacuum environment inside each of them, which minimizes the development of harmful microorganisms. But if the storage of baby puree occurs without a refrigerator, the product is placed in a cool place, closed from sunlight. It should be understood that when heated, the contents of the containers will deteriorate faster than the period specified by the manufacturer.
Tetra Pak carton packs are as convenient as glass or metal packs.
In it, the product can also be stored for a long time. Unlike a glass jar, cardboard does not let in sunlight and is cheaper.
The disadvantage of cartons is their relative fragility. They are easily deformed and may lose their tightness during transportation.
While still in the store, you need to read the information that is present on the container with baby food. First of all, pay attention to the date of release of the product, and its expiration date.
Homemade puree
At home, prepare baby puree immediately before use. Storage is contraindicated for it, since cooling and subsequent heating deprive the product of useful properties.
How long can homemade puree be kept when there is no other way out? No more than 24 hours in the refrigerator, and within 3 months in the freezer.
To freeze the product, it is laid out in ice molds and sent to the freezer. After solidification, the cubes are transferred to special freezer bags or food containers, after which the date must be indicated on them.
Then the product is sent to the freezer for 3 months.
When preparing and freezing baby puree, use only sterile containers and cutlery.
Product can be defrosted on the refrigerator shelf or at room temperature.
Opened baby puree
The answer to the question of how long open baby puree can be stored can be found on the product packaging.
Most manufacturers do not recommend storing baby puree after opening in general . Or it allows it to be in the cold for no longer than 1 day. This will allow you to divide the product into 2 feedings, but you should not heat it directly in the jar. The necessary part of the puree is transferred to another container and heated. If you heat the entire jar, the shelf life of the baby puree that remains in it will be reduced to a few hours.
The temperature at which baby puree should be stored after opening should be between 0°C and +4°C.
If you keep it in a warmer place, it will lose quality after 5 - 6 hours. The product cannot be kept on the refrigerator door due to constant temperature changes every time the door is opened.
- When closed baby puree can be stored at a maximum temperature of +22°C
- A after opening at a maximum of +4°C.
You can read the manufacturer's instructions for how long puree can be stored in the refrigerator, but if the jar is opened, it will not be possible to give the product to the child in a day.
Out of the refrigerator, opened baby food will retain its quality for up to 6 hours at temperatures up to +20°C, and no longer than 4 hours in an even warmer place.
Storage rules
If your baby consumes poor-quality products, it can lead to serious consequences, so you need to know how to store baby purees in jars (other packaging).
- Closed baby food containers should be kept in a dry, dark place.
These are various closed cabinets, pantries, etc. There should not be heat sources nearby, otherwise bacteria will begin to actively develop even in closed packaging. - Arrange the jars so that those with the earliest expiration date are closest. Accordingly, they must be used first.
- Lids on containers must always be tightly closed.
Do not feed your baby directly from the bottle if you plan to continue to store the contents. When children's saliva enters the container, the development of microorganisms occurs. Then the product becomes unusable.
If you leave an open jar right on the table, after 2 hours, bacteria dangerous to your baby's health will begin to develop in it.
It is categorically impossible to continue to store expired baby puree and, moreover, to offer it to a child. This can lead to severe poisoning.
If the product has not changed its appearance, smell and seems to be quite edible, but its expiration date has passed, it should not be given to children.
Every mother should know exactly how to store baby puree and strictly follow all the manufacturer's recommendations.
How to store baby puree, under what conditions, shelf life
Contents
- How to choose baby puree
- How to store purchased baby puree
- Peculiarities of storing homemade baby puree
- How long to store open baby puree
The quality of products for complementary foods for a newborn is extremely important, since the health of the baby and his further development depend on it. That is why great importance is attached to the nuances of storing baby puree. It does not contain preservative additives, therefore, it needs a special mode and storage conditions.
A growing baby needs plant fiber in addition to breast milk, as well as many other nutrients found in animal products, as well as vegetables and fruits. Their baby should also receive special baby food, which is presented in the form of homemade or industrial mashed potatoes.
How to choose baby puree
When buying puree for a baby in order to make a supply, you must carefully follow the rules for storing baby puree, which the manufacturer indicates on the package. It is necessary to pay attention to the expiration date.
At the same time, it should be remembered that the storage rules could be violated even when the product was in the warehouse of the store. Therefore, if any signs after opening the jar suggest that the product is spoiled, you should not give it to the child, even if the expiration date has not yet passed.
When buying, pay attention to the composition of the product stated on the package. A quality product made from vegetables or fruits should not contain any extraneous additives - only fruits, and vegetables and water.
The main criterion to be followed when making a choice in favor of a certain product should be its beneficial qualities for a particular child.
In particular, exotic, unfamiliar fruits will be less useful for the inhabitant of the middle zone than the more familiar pumpkin or apple. Fruits and vegetables grown in the area where the child was born and lives will be better absorbed by the body and cause fewer unwanted reactions.
Therefore, when choosing baby puree, it makes sense to give preference to products from local producers.
Purchased baby puree can be packaged in the following materials:
- glass;
- metal;
- made of cardboard.
It is not possible to answer the exact question which material provides the most reliable and safe storage of baby puree. Each option has its positive and negative qualities.
Storing baby puree in glass containers excludes the interaction of glass with the contents and changes in the properties of the product.
However, one of the serious disadvantages of glass containers is their fragility.
A container made of metal will not break if handled carelessly, and canned baby puree can be stored much longer. But keeping baby puree in an open metal container is highly undesirable.
Cardboard packaging (tetrapack) is the most affordable option. At the same time, the quality of the product inside the tetrapack is not inferior to those packed in glass or metal. The disadvantage of a tetrapack, like a metal can, is the inability to see the condition and quality of the product through the wall, as is the case with a glass jar.
How to store store-bought baby puree
Industrially sealed baby food containers are considered the most reliable. In these, you can store baby puree even at room temperature. The conditions created by the manufacturer inside such containers minimize the likelihood of the development of any microorganisms. But even when dealing with industrial products, it is necessary to strictly observe the conditions and terms of storage of baby puree.
When it comes to storing baby puree, metal and carton packages have the advantage because they do not let light through. Store the product in a dark place, protected from sunlight. A closed closet or pantry with a low level of humidity is well suited.
Before arranging store products in cardboard tetra-packs for long-term storage, it is necessary to ensure the integrity of the package, since the disadvantage of such containers is their low strength. You can store baby puree in tetrapacks only if there is no damage.
How to store homemade baby puree
Homemade baby food purees should be prepared immediately before use. Home-made baby puree should not be stored, as it will lose its beneficial properties when cooled and then reheated.
The maximum that you can afford is the storage of home-made baby puree in the refrigerator for a day. If absolutely necessary, it can be frozen, but it can also be stored in the freezer for a short time - no more than three months.
A convenient way to store frozen baby puree is in plastic freezer bags that place the puree frozen in ice cube trays. On such a package for freezing, the date must be indicated. Such a product is thawed at room temperature or in the refrigerator.
All utensils for the manufacture and storage of home-made baby puree must be sterile.
Optional: Storage of expressed breast milk
How long to store opened baby puree
Information on the mode and duration of storage of baby puree in an opened package must be indicated by the manufacturer on the product label.
Most brands of baby food are not designed to be stored after opening. In extreme cases, baby puree can be stored for 24 hours after opening.
This option allows you to divide one package of puree into 2 feedings, which is important when the child is still very small. In such cases, the part of the puree necessary for feeding is heated separately, and the rest is immediately placed in the refrigerator.
