How to make carrot finger food for baby

Carrot Fingers for Babies [ Easy & Healthy Finger food for Baby/Kids]

Published: July 20, 2021 | Last Updated on: March 28, 2022 | by Dr Hemapriya

The best nutritious start for the baby led weaning is Carrot Fingers for Babies [ Easy & Healthy Finger food for Baby/Kids]!

Carrot Fingers for Babies [ Easy & Healthy Finger food for Baby/Kids]

Ingredients:

Method:

Carrot Fingers for Babies [ Easy & Healthy Finger food for Baby/Kids]

Ingredients

Instructions

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Carrots are an excellent source of beta-carotene, which turns into vitamin A in the body. Vitamin A is crucial for the baby’s eye development. They are rich in phytochemicals, fiber, iron and calcium. Carrots are also an excellent source of Vitamin C. They have several health benefits from head to toe. Carrots are good in preventing constipation and also promotes strong immune system. The natural sweet flavor of this veggie makes it a great choice for the baby led weaners. These carrot sticks are simple to make and good for teething babies, as they would love and enjoy the munching and squishing of the carrots.

Ingredients:

Carrot -2
Butter – 1 tbsp
Pepper – a pinch

Method:

1. Peel the carrot and chop the sides.

2. Cut the carrots into finger shaped slices.

3. Heat butter in a pan.

4. Add carrot pieces.

5. Stir fry until it becomes light brown.

6. Season with a pinch of pepper.

7. Serve as a finger food for the baby.

According to the AAP guidelines, baby led weaning can generally be started after 8 months. This recipe is suitable for babies above 8 months. While introducing finger foods, baby might only play or mess with foods. Allowing to explore is most important for increasing the feeding ability and interest in foods. Slowly babies would start accepting it. For babies above 1 year, salt can be added in the recipe.

Carrot -2
Butter - 1 tbsp
Pepper - a pinch

Peel the carrot and chop the sides.
Cut the carrots into finger shaped slices.
Heat butter in a pan.
Add carrot pieces.
Stir fry until it becomes light brown.
Season with a pinch of pepper.
Serve as a finger food for the baby.

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Carrots for Baby-Led Weaning (6+ Month)

These delicious Carrot Recipes for Baby-Led Weaning are the perfect finger foods for your baby! These 4 recipes are healthy, easy to make, and great to serve to your baby for baby-led weaning at 6+ months or as finger food at 9+ months.

Medically reviewed and co-written by Jamie Johnson, Registered Dietitian Nutritionist (RDN), and Lauren Braaten, Pediatric Occupational Therapist (OT).

Carrots for Baby-Led Weaning

Looking to serve carrots to your baby, but not sure how?

Then this complete guide on carrots for baby-led weaning is for you!

Below you will find everything you need to know on how to cook and serve carrots to your little one – the benefits of carrots, how to serve them to your baby for baby-led weaning, how to store these recipes, FAQs and so much more!

First time making homemade baby food? Then, I would suggest that you start by reading my very in-depth Complete Guide to Baby-Led Weaning – which covers what exactly is baby-led weaning, to every parent’s concern of baby-led weaning and choking, this guide goes over it all. I will also share how to know when baby is ready for BLW, the top 10 best first foods, a helpful sample blw feeding schedule, helpful tools to have on hand, and much much more! You can also check out my best-selling cookbook for even more information and recipes!

Carrots for Baby-Led Weaning Video

Watch this video to see how easy it is to make and serve carrots to your baby!

Reason to Love Carrots for BLW

great for baby-led weaning – 6+ months
also great for the finger food stage – 9+ months
full of essential nutrients for baby
different ways for baby to self-feed
easy to make

Health Benefits of Carrots

Carrots are full of essential vitamins and minerals for your baby.

They contain a ton of beta-carotene, the precursor to vitamin A, which is necessary for protecting eye health and immune function.
High source of antioxidants to help strengthen immunity
Good source of fiber, which helps keep the digestive system working properly
High in vitamin K, which is necessary for blood clotting
Contains calcium to help strengthen bones

Best Carrots to Use

While the standard orange carrot is widely available and at a very reasonable price, you can use any of the 40 different carrot varieties if you can find them in your area or grow them.

Here are some great options:

Indigo
Sunlite
Creme de Lite
Inca
Navajo

Spices to Add

Adding spices to your baby’s foods is a great way to introduce more complex flavors at an early age. Some great spices and herbs to add to cooked carrots are a pinch of cinnamon, cloves, mild curry, garlic powder, and cumin or you can add in a pinch of chopped fresh rosemary, chives, mint, basil or you can even add in the greens from the carrots.

Carrot Tip: since carrots are on the EWG dirty dozen list, I would recommend serving organic carrots to your baby if your budget allows.

Frequently Asked Questions

Can carrots be baby’s first food?

Carrots can 100% be your baby’s first food if you want it to be. It is recommended to wait to introduce the top eight allergen foods to your baby once a few other well-tolerated foods have been introduced, but otherwise foods can be introduced in any order so choose whatever you are most excited for your baby to have.

Are carrots a common allergen for baby?

No, carrots are not a common allergen, however, as with any food, start with a small portion and be aware of any signs that might be an allergic reaction after introducing it.

Do carrots cause constipation for babies?

Steamed carrots, though unlikely, may cause constipation in some babies, so avoid giving too much.

Are carrots a choking hazard for babies?

Yes, raw carrots can be a choking hazard for babies and children. For safe ways to prepare carrots for your baby, see my recommended recipes below, and always be near baby or toddler when they are eating.

How to Prepare Carrots for Baby-Led Weaning

There are several different ways to prepare carrots for your baby. Here are some of my favorite ways:

Steamed
Grated
Roasted
Boiled
Spiralized
Mashed Carrots with Ricotta and Chives

The goal is to cook the carrots until they are soft enough for your baby to eat (or gnaw on) yet still firm enough for your baby to pick and self-feed. For babies 6 months and up using their palmar grasp, you can serve cooked carrots in long strips or for babies using their pincer grasp you can serve them carrots grated, spiralized or cooked carrots mashed and served to your baby on a self-feeding spoon. While it is completely safe to serve your baby cooked and grated carrots at 6 months, most babies are still working on their pincer grasp, and picking up tiny pieces of carrots may be frustrating for some babies.

Carrot Puree: You can offer purees and still allow your baby to lead the way with self-feeding by offering thee puree on a self-feeding spoon, by placing a few spoonfuls of the puree directly on the tray or in a bowl for your baby to dip their fingers into, or you can even use the puree as a dip for solid foods such a banana or piece of toast.

Helpful Tools for Baby-Led Weaning

Here are some products that help you make and serve carrots to baby even easier! To find even more products that I love, make sure to check out my online shop.

highchair
baking sheet
easy to hold fork and spoon
GOOtensils
bowl or sectioned plate
open lid cup
bib with catch pocket
sleeved bib
splat mat to cover the floor

Baby-Led Weaning Feeding Tips

Watch for signs that your baby is ready to start solid foods, usually around 6 months of age. Look for sitting with minimal assistance, good control of their head and trunk, bringing hands and toys to their mouth, and appearing interested in what you are eating.
Understand the difference between gagging and choking – including the signs of each and how to respond.
Serve and cut foods to help with grasp and minimize frustration – cut food into 2-3′ strips or sticks (about the size of 2 adult fingers) for babies 6-9 months old. You can shred or cut foods into pea sized pieces once baby reaches 9-12 months old to promote fine motor grasp.
Have a plan for making clean-up easier, such as bibs that double as “food catchers,” a large mat underneath the highchair, a good vacuum, or a helpful dog! It might feel tempting to do so, but hold off on wiping your baby’s face and hands until the end of the meal. You might even consider taking your baby to the sink and letting them rinse their hands and face there afterward.

How to Serve Carrots for Baby-Led Weaning

Carrots can be a choking hazard for your baby, regardless if you are doing baby-led weaning starting at 6 months or during the finger foods stage at 9 months, so it is important to cook and serve them properly.

Quartered in Long Sticks (6+ months): cooked carrots that are bigger in size, usually quartered and 4-5 inches is best to serve to babies 6+ months or just starting on solid foods. It’s best to start your baby with a bigger piece of cooked carrots so your baby can chew, gnaw and take bites without them being a choking hazard.

Grated (6+ months): while it is perfectly safe to serve your baby cooked carrots that have been grated, most babies are still working on their pincer grasp, and picking up tiny pieces of carrots may be frustrating for some babies.

2-3 Inch Sticks (9+ months): you can serve baby smaller cooked carrots, 2-3 inch sticks, around 9 months of age.

Chopped into Small Pieces (9+ months): smaller ‘pea’ size pieces of cooked carrots can be served to your baby around 9 months of age so they can start working on the pincer grasp.

Raw (18-24 months): uncooked or raw quartered carrots can be served to toddlers while being supervised.

Steamed Carrots with Carrot Greens

Steamed carrot halves or quarters are a fast and simple way to serve carrots to your baby or toddler. You can toss the fork-tender carrots with a drizzle of olive oil and add a pinch of your favorite spice or herb (see recommendations below).

To make (get the full recipe below): peel and cut carrots in half or quarters and steam until soft. Let cool. If you want, you can toss the carrots with a little olive oil or butter and then add in a pinch of chopped carrot greens.

Grated Carrots

Grated carrots are a great way to vary the way you serve carrots to your baby. While your baby can have grated carrots at 6 months of age, it’s easier for your baby to pick them up around 9 months once their pincer grasp starts developing. You can also add grated carrots to greek yogurt, ricotta, or cottage cheese and serve to your baby in a bowl to eat with their hands or you can load it onto a baby-led weaning spoon for them.

To make (get the full recipe below): gently steam whole carrots, let cool and then grate.

Steam Roasted Carrots

While you can serve baby roasted carrots, I really love to use a technique called steam roasting for younger babies, as sometimes the roasted brown parts of the carrots can get too hard for your baby. To steam roast carrots, you will place halved carrots on a baking sheet before covering the baking sheet in tinfoil. The tinfoil will trap the moisture from the carrots which will keep them soft.

To make (get the full recipe below): peel and cut carrots in half. Drizzle the carrots in a little olive oil and lay the halves on a baking sheet. Roast for 25-30 minutes, let cool and serve to baby.

Spiralized

If you’re feeling extra, then bust out your spiralizer and turn an ordinary cooked carrot into something extraordinary!

To make (get the full recipe below): gently steam carrots and then spiralize with a spiralizer.

Mashed Carrots with Cottage Cheese and Chives

A fun flavor combination – carrots, cottage cheese and chives! You can serve this mashed meal in a bowl for your baby to eat with their hands or you can load it onto a baby-led weaning spoon for them. You can also mix the mashed carrots with ricotta, plain yogurt or hummus and add in a pinch of your favorite spices or herbs.

To make (get the full recipe below): place a spoon full of whole-fat plain cottage cheese and a pinch of chopped chives in a bowl. Add in some mashed cooked carrots (steamed or roasted work in this recipe) and mix.

Or watch the shortened video here.

Steamed Carrots

2-3 carrots, peeled and sliced in half lengthwise
1 tbs olive or avocado oil (optional)
pinch finely chopped carrot greens, or other fresh herb of choice (optional)

Steam Roasted Carrots

2-3 carrots, peeled and sliced in half lengthwise
1-2 tsp olive or avocado oil

Spiralized Carrots

1-2 large carrots, peeled

Mashed Carrots with Cottage Cheese & Chives

1 cooked carrot peeled and either steamed, steam roasted or roasted
2 tbsp whole milk plain cottage cheese (or whole milk ricotta, yogurt or plain hummus)
pinch finely chopped chives

Steamed Carrots

In a medium saucepan, bring 2" of water to a boil over high heat. Add a steamer basket and add the large halves of the carrots into the basket in a single layer. Cover and cook for 10-12 minutes or until tender when pricked with a fork. Remove from heat and let cool.
If adding spices or herbs, take the carrots and toss in the olive oil and carrot greens (or other spices or herbs of your choice, see below for some other suggestions).
Slice or chop the carrots to be age-appropriate for your baby. Serve and enjoy.

Steam Roasted Carrots

Preheat oven to 425°F. Line a baking sheet with parchment paper, silicon mat or spray with cooking spray. Place the carrot halves onto the baking sheet.
Drizzle the carrots with the oil and gently toss until the carrots are well coated.
Cover the baking sheet tightly with a piece of tin foil.
Place the baking sheet in the oven and roast for 25-30 minutes or until tender when pricked with a fork. Let cool and cut to an age-approate size for your baby.

Spiralized Carrots

In a medium saucepan, bring 2" of water to a boil over high heat. Add a steamer basket and add in 1-2 large carrots into the basket in a single layer. Cover and cook for 5-7 minutes or until the carrots are just tender when pricked with a fork. Remove from heat and let cool.
Using a sprializer, spiralize the carrots into long thin strips.

Mashed Carrots with Cottage Cheese & Chives

On a cutting board, take a cooked carrot (steamed, steamed roasted or roasted) and mash with the back of a fork until it is a chunky puree consistency. Add the carrot mash to a small bowl. Add in the cottge cheese and chives.
Mix the carrots, cottage cheese and chives together until well incorporated. You can serve this to your baby with a baby feeding spoon or place some dollaps on their high chair and let them eat and explore it with their hands.

Age: 6+ months

Yield: 3-4 small portions for baby

Storage: you can store these recipes in the fridge in an air-tight container for up to 3 days.

Spices/Herbs: Adding spices to your baby’s foods is a great way to introduce more complex flavors at an early age. Some great spices and herbs to add to cooked carrots are a pinch of cinnamon, cloves, mild curry, garlic powder, and cumin or you can add in a pinch of chopped fresh rosemary, chives, mint, basil or you can even add in the greens from the carrots.

Nordic Ware Baking Sheet

Tripp Trapp High Chair

NumNum Pre-Spoon GOOtensils

Bumkins Baby Bowl

Did you make this recipe?

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Children's carrot casserole - a step by step recipe with photo

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Children's carrot casserole, the recipe of which many people want to know, is a bright and very tasty dish that will appeal not only to children, but also to adults. They do this in kindergarten. It is made from boiled carrots. Carrots contain vitamin A, as well as a large amount of antioxidants. Therefore, the finished dish is very healthy and nutritious. The recipe for carrot casserole, like in kindergarten, is very simple.

Author: Anna Sinitsyna,
Food.ru culinary editor

Nutritional value per 100 g. Calories calculated for raw foods.

Will be ready in

1 hour 10 minutes

Time in the kitchen

10 minutes

Difficulty

We estimate the complexity of recipes so that you can calculate your time and effort.

Levels 1-2: very simple and simple dishes.

Level 3: preparation is clear, but experience is needed, it may not work the first time.

Levels 4 and 5 require special technique, skill and time.

Spicy

Assess how spicy the dish will turn out, to which pepper or spices are added according to the recipe.

1 - food was peppered quite a bit.

2 - pepper is felt, but the dish does not have a sharp aftertaste.

3 - A slight "sharp" aftertaste appears.

4 - pepper is strongly felt, but the dish can still be eaten without drinking.

Number 5 is very spicy food, not everyone will eat it!

Cuisine

Russian, Ukrainian

Common allergen

Here we draw your attention to whether the dish contains common and dangerous allergens. Before cooking, make sure that you do not have an individual intolerance to other products from the list of ingredients.

Cow's milk protein, Cereals containing gluten, Egg

Make sure that you do not have an individual intolerance to other ingredients.

Items for recipe

Portions

For the dish

Carrots	350 g
Chicken egg	2 pcs. = 120 g
Semolina	3 tbsp. l. = 48 g
Sugar	1.5 tbsp. l. = 38 g
SOL	1 g
butter	30 g

for filing

Smethana

optional

order food

Healthier:

To make your meal healthier, do not oil the pan. Prepare the dish on baking parchment paper.

Step by step photo recipe

prepare

Wash the carrots. Peel off the skin. Wash chicken eggs. Dry. Prepare a baking dish. Lubricate it with butter.

Step 1

Prepare the casserole. Place the peeled carrots in a pot of cold water and cover with a lid. Put on a strong fire. When the water boils, reduce the heat and simmer for 20-30 minutes. Drain the water and cool the carrots. Grate carrots. Mix it with eggs. Add semolina, salt and granulated sugar. Stir. Pour the carrot mixture into a baking dish. Smooth out. Put the mold in the oven, preheated to 180 degrees. Bake 40 minutes.

to impress

Cut the casserole into bite-sized pieces and arrange on pretty plates. Serve with sour cream.

Carrot dishes for children from 1.5 years old

Carrot got its name from the Latin “carota”. The benefits of carrots are determined by their rich chemical composition. Our ancestors used this root crop not only as a vegetable, but also as a medicine. First of all, the whole benefit of carrots lies in the content of beta-carotene, which, after ingestion, turns into vitamin A. It is this substance that gives carrots such a rich orange-red color.

CONTENTS
1. Carrot salad with cottage cheese
2. Carrot pudding
3. Carrot souffle
4. Carrot pie
5. Carrot zrazy baked with cottage cheese
6. Carrot casserole (from 2 years old) 902 the benefits of provitamin A for a growing child's body? This substance contributes to the growth and strengthening of bones, healthy skin, teeth and gums, hair. In addition, vitamin A takes part in the work of the immune system, especially increases resistance to infections of the respiratory system; involved in the synthesis and regulation of hormones.

Babies can be given carrot dishes as complementary foods from the age of 9 months. Due to their bright color, carrots can cause allergies, so at first, pediatricians and specialists in the field of baby food suggest adding light and green vegetables to the children's menu. Well, starting from the year, carrot dishes should be present on the child's table 2-3 times a week.

Carrot salad with cottage cheese

1 small carrot
50 g cottage cheese
1 teaspoon of sugar
1 tablespoon of sour cream
1 tablespoon of raisins

Thoroughly wash, peel and grate the carrots. Rinse the raisins well, pour boiling water for 15 minutes, then drain in a colander.
Pass the curd through a sieve. Add sugar, cottage cheese, sour cream and raisins to the grated carrots.

Carrot pudding with fish

2 carrots
50 g of fish (fillets are available)
salt
butter
breadcrumbs

Rinse, peel and put the carrots in boiling water. Then boil the fish in a separate pan.
Grate the prepared carrots, mash the fillet with a fork (you can chop everything with a blender). Mix and salt.
Put in a greased and sprinkled with breadcrumbs form and bake in the oven for 10 minutes at 170'C, or cook in a water bath.
Remove from heat, cool, pass through a meat grinder, combine with the remaining milk, semolina, sugar, egg, add 50 g of melted butter, and mix everything thoroughly. sprinkled with breadcrumbs, smooth, cook in a water bath until cooked (10-15 minutes), cool, serve, pouring yogurt.

Carrot cake

Pour the batter into an oiled muffin tin and bake in the oven at 180°C for about 50 minutes.

Let the cake rest for another 15 minutes before taking it out of the mold.

Carrot zrazy baked with cottage cheese

The recipe for carrot zrazy is quite simple to make and is suitable as a second dish for a children's dinner. Carrots are one of the well-known sources of carotene, and cottage cheese is rich in calcium. All these elements are necessary for the growth and proper development of the little man.

Form small cakes from the resulting mass, put cottage cheese, rubbed through a sieve, mixed with sugar and egg in the middle of each. Connect the edges of the cakes, give an oval shape, roll in flour and bake in the oven until cooked.

Drizzle with melted butter before serving.