List of fruits and vegetables for baby food

Baby's first foods: The 10 best foods for babies

These 10 first foods are ideal for your baby because they're full of essential nutrients, reasonably priced, easy to prepare, and delicious. Avocados contain healthy fats, while bananas are loaded with potassium. Blueberries are bursting with antioxidants, whereas broccoli offers fiber and folate. Both lentils and meat are packed with protein. Prunes can help with constipation, and yogurt helps form healthy bones and teeth. Sweet potatoes and winter squash are great sources of beta-carotene and vitamin C.

According to the American Academy of Pediatrics, it's important to offer your baby a variety of healthy foods. There are lots of healthy, baby-friendly foods out there, but these 10 recommended by doctors and dietitians alike stand out from the pack. From vitamin-rich fruits and veggies to meats and beans loaded with protein, these superfoods are full of essential nutrients, reasonably priced, easy to prepare, and delicious.

Many are also favorite first foods. Before introducing solids, talk to the doctor about your baby's readiness for solids, and which foods to introduce and when. Then introduce foods one at a time, waiting at least three days after each new food to watch for any allergic reaction.

Avocados

BabyCenter parents are all about avocado as a first food. This buttery fruit-vegetable is rich in healthy unsaturated fats that help boost brain development. In fact, the fat composition of avocados is somewhat similar to that of breast milk.

Serving ideas: Mash avocado with a fork, or make baby guacamole.

Bananas

Known as a good source of potassium, this grab-and-go fruit also contains vitamins B6 and C, fiber, and magnesium.

Serving ideas: Make banana and mango puree. Or, for your little one's first smoothie, puree banana and peach chunks with whole-milk yogurt.

Blueberries

Blueberries are bursting with antioxidants. The deep, brilliant blue of these berries comes from flavonoids that benefit your baby's eyes, brain, and even urinary tract.

Serving ideas: Blend or mash blueberries well and swirl a spoonful of the juicy purple puree into yogurt, or top silky coconut milk rice pudding with blueberry compote.

Broccoli

This cruciferous vegetable is a rich source of essential nutrients, including fiber, folate, and calcium. Introduce your baby to broccoli's bold flavor early, and you'll be expanding their tastes and encouraging a lifelong love of green vegetables.

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Serving idea: Steam until soft, cut into pieces small enough for your child to eat safely, and then chill. Steaming takes the bite out of broccoli, and some babies prefer the texture and taste when it's cold.

Lentils

Beans and other legumes pack lots of lean protein and fiber. But unlike larger beans, little lentils simmer into a pleasing mush just right for baby bites. They're also one of the cheapest healthy foods you can buy.

Serving ideas: Cook finely diced carrots along with the lentils. As your baby gets older, double up on nutrient-rich foods by making lentil and spinach stew.

Meat

Lack of iron can cause anemia. The American Academy of Pediatrics recommends meat as a first food because it's such a great source of protein, zinc, and iron, especially red meat and dark poultry meat. Plus, babies absorb iron more easily from meat than from iron-fortified cereals, another common first food.

Serving ideas: If your baby is new to solids, try our easy turkey or chicken puree recipe. As they get older, introduce new flavors with chicken curry with green beans and zucchini or shepherd's pie.

Prunes

Whether you call them "prunes" or "dried plums," these humble fruits don't sound glamorous – but they're soft, sweet, and full of fiber. Your baby may suffer from constipation when switching to solids, as it's a big change for their system. Add pureed prunes to your baby's diet to aid digestion and keep things moving.

Serving ideas: Serve pureed prunes alone or mixed with other foods, such as oatmeal, cereal, or applesauce, for a naturally sweet treat.

Sweet potatoes

Sweet potatoes are one of the more popular first foods for babies, who tend to like both their sweetness and texture. These colorful root vegetables are packed with beta-carotene, vitamin C, and minerals, including iron and copper.

Serving ideas: Serve sweet potato puree alone or swirled into pureed chicken or turkey.

Winter squash

Orange- or yellow-fleshed hard winter squashes such as butternut, acorn, and pumpkin boast many benefits, one of which is they're exceptionally rich in beta-carotene, recognized for being great for eyes. Squash is also an excellent source of vitamin C. Natural sweetness and a creamy texture add to the appeal of winter varieties.

Serving ideas: Roast a winter squash like butternut, scoop out the flesh, and puree it for an easy first food. As your baby gets older, introduce new flavors and textures with dishes like smashed chickpea and butternut chili.

Yogurt

Creamy yogurt is rich in calcium and vitamin D, necessary for healthy bones and teeth. Your baby can have it at 4 to 6 months, long before they'll be ready for cow's milk.

Opt for plain yogurt with no added sugar. Also look for a brand with the most live cultures, which help regulate the good bacteria in your baby's digestive tract. Make sure you pick up whole-milk yogurt – babies need the calories from fat.

Serving ideas: Yogurt is fine on its own, or swirl in pureed berries or other fresh fruit, applesauce, or mashed avocado.

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How much should my baby eat? A guide to baby food portions

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Wondering how much to feed your baby? This can be hard to figure out, especially when you're starting solids and most of your baby's food ends up on your little one or the floor. It's also difficult to determine how much an 8-month-old (or older baby) should eat – babies this age are more interested in solid foods but still get most of their nutrition from breast milk or formula. This visual guide to baby food portions can help you figure out how much your baby should eat at every stage.

Photo credit: Karla Martin for BabyCenter

How much should my baby eat?

Do you worry that your baby is eating too little or too much? Your baby will self-regulate her food intake based on what their body needs, so let their appetite be your guide.

It's helpful to have a reference point, however. Here are photos of how much solid food a baby typically eats in a day. You can also ask your baby's doctor for feeding advice.

This visual guide shows:

Portions for infants who are new to solids (typically 4 to 6 months)
Two sample meals for a younger baby (6 to 8 months)
Three sample meals and two snacks for an older baby (8 to 12 months) from a menu developed by the American Academy of Pediatrics (AAP)

Your little one may eat less or more than what's shown here. Your job is to provide a variety of healthy foods at regular intervals without pressure, and their job is to decide what and how much to eat.

Photo credit: iStock.com / UntitledImages

Watch for signs your baby is full

Lots of factors – including activity level, growth spurts or plateaus, illness, and teething – will affect your baby's appetite, which can vary daily.

End feeding when they signal that they're done. Signs of being full include:

Turning their head away
Refusing to open their mouth for another bite after they've swallowed (resist the urge to encourage your baby to have one last spoonful)
Leaning back in their chair
Playing with the spoon or food rather than eating

Photo credit: Karla Martin for BabyCenter

How much a 4- to 6-month-old should eat

When your baby is developmentally ready for solids, typically around 4 to 6 months, talk to their doctor about introducing solid foods. The first bites are mostly about them getting used to the idea of having something different in their mouth.

Start with a very small amount, 1 to 2 teaspoons, of a single-ingredient puree.

Gradually increase to 1 to 2 tablespoons of food once a day.
Follow your baby's fullness cues.

Popular first foods include pureed mango, banana, chicken, turkey, beef, peas, sweet potatoes, and infant cereal. It's up to you what food to start with, but wait 3 to 5 days between introducing each new food to make sure your baby doesn't have an allergic reaction or food intolerance. (And remember, no cow's milk or honey until age 1.)

Photo credit: Karla Martin for BabyCenter

How much a 6- to 8-month-old should eat

As your little one gets more comfortable with solids, you can increase the frequency of meals and variety of food.

Transition from one to two meals a day, typically by 8 months.
Over time, add a second food to each meal. The photo above is an example of a meal with two foods.
Once you've worked up to two meals with two foods each, aim for a balance of proteins, vegetables, fruits, and grains in their daily diet.
Whenever you introduce a new food, start with a very small amount, a teaspoon or two, to allow your baby to get used to its flavor and texture.
Start with a soupy consistency. Gradually add more texture as their eating skills improve.

Expect their intake of breast milk or formula to go down. They'll start drinking less of it as they eat more solid foods. Provide healthy options at mealtimes, and let them choose how much to eat.

Note: The jars in all photos are standard 4-ounce baby food jars.

Photo credit: Karla Martin for BabyCenter

Breakfast for a younger baby (6 to 8 months)

Cereal and fruit make an easy combination for a morning meal.

Grain: Iron-fortified, whole-grain infant cereal is a popular first grain. At 6 months, a typical daily portion of infant cereal mixed with breast milk or formula might be 2 to 3 tablespoons, increasing to 4 to 8 tablespoons (1/4 to 1/2 cup) by 8 months. (It's best to avoid rice cereal, though.)

Fruit: Babies love the natural sweetness of fruits like pears, apples, berries, prunes, and stone fruits. Between 6 and 8 months, a baby will typically transition from about 2 to 3 tablespoons of fruit puree a day to 4 to 8 tablespoons (1/4 to 1/2 cup) of mashed or minced fruit.

Photo credit: Karla Martin for BabyCenter

Dinner for a younger baby (6 to 8 months)

If you serve a grain and fruit in the morning, consider offering a protein-rich food and vegetable later in the day. Your child may eat more or less than the amounts shown.

Protein: A baby might transition from eating 1 to 2 tablespoons of meat puree at 6 months to 2 to 4 tablespoons at 8 months, for example. Other good protein sources include cheese, unsweetened plain whole-milk yogurt, tofu, beans, and lentils.

Vegetables: Between 6 and 8 months, a baby will typically transition from about 2 to 3 tablespoons of vegetable puree a day to 4 to 8 tablespoons (1/4 to 1/2 cup). Try classic favorites like carrots, spinach, or butternut squash, as well as less traditional first foods such as parsnips, beets, or asparagus.

As your child's eating skills improve, gradually add more texture by dicing or mincing foods.

Photo credit: Karla Martin for BabyCenter

How much an 8- to 12-month-old should eat

By 8 months or so, your baby is likely getting the hang of eating and needs to eat more calories to support their growing body. But since their little belly can't hold a lot of food, they'll need to eat more often. Every baby is different, but this may be a good time to try offering a third solid food meal.

During this period:

Continue to give your baby breast milk or formula.
Add morning and afternoon snacks. (Some babies this age are happy with breast milk or formula as their snack, while others gravitate toward solid foods. ) Once you've added a third meal and snacks, your baby will be eating or drinking something about every two to three hours.

Continue to aim for a mix of proteins, vegetables, fruits, and grains.
Introduce coarser and chunkier textures, for example, by dicing or mincing food instead of pureeing it, and graduate to soft finger foods as your baby's eating skills improve.
Avoid foods with added sugars. Check the Nutrition Facts label on packaged foods, and try to steer clear of foods that list 1 gram or more of "Added Sugars."
Provide healthy options, and let your baby choose how much to eat.

To visualize daily portions for an 8- to 12-month-old, check out the following photos of a typical day's menu for a baby this age, developed by the AAP.

Your child may eat more or less than these amounts. If you're concerned about how much your baby is eating, talk to their doctor for advice.

Photo credit: Karla Martin for BabyCenter

Breakfast for an older baby (8 to 12 months)

The AAP sample menu for a baby 8 to 12 months features a breakfast consisting of:

4 to 8 tablespoons (1/4 to 1/2 cup) whole-grain infant cereal mixed with formula or breast milk
4 to 8 tablespoons (1/4 to 1/2 cup) diced fruit

Note: This is an example. Your baby may eat different foods and amounts.

Photo credit: Karla Martin for BabyCenter

Morning snack for an older baby (8 to 12 months)

The AAP sample menu for a baby 8 to 12 months features a morning snack consisting of:

4 tablespoons (1/4 cup) diced cheese or cooked vegetables

Note: This is an example of a morning snack, which babies typically add sometime between 8 and 12 months. Your baby may eat different foods and amounts.

Photo credit: Karla Martin for BabyCenter

Lunch for an older baby (8 to 12 months)

The AAP sample menu for a baby 8 to 12 months features a lunch consisting of:

4 to 8 tablespoons (1/4 to 1/2 cup) unsweetened plain whole-milk yogurt or cottage cheese, or minced meat
4 to 8 tablespoons (1/4 to 1/2 cup) diced or mashed yellow or orange vegetable

Note: This is an example. Your baby may eat different foods and amounts.

Photo credit: Karla Martin for BabyCenter

Afternoon snack for an older baby (8 to 12 months)

The AAP sample menu for a baby 8 to 12 months features an afternoon snack consisting of:

4 tablespoons (1/4 cup) diced fruit or unsweetened plain whole-milk yogurt
1 whole-grain teething biscuit or cracker

Note: This is an example of an afternoon snack, which babies typically add sometime between 8 and 12 months. Your baby may eat different foods and amounts.

Photo credit: Karla Martin for BabyCenter

Dinner for older baby (8 to 12 months)

The AAP sample menu for a baby 8 to 12 months features a dinner consisting of:

4 tablespoons (1/4 cup) minced or ground poultry or meat, or diced tofu
4 to 8 tablespoons (1/4 to 1/2) cup diced, cooked green vegetable
4 tablespoons (1/4 cup) noodles, pasta, rice, or potato
4 tablespoons (1/4 cup) diced fruit

Note: This is an example. Your baby may eat different foods and amounts.

Photo credit: Karla Martin for BabyCenter

How much should my baby drink once they start eating solids?

Breast milk or formula will fully meet your child's hydration needs until they're about 6 months old. They may start drinking less as solid foods become a bigger part of their diet. Here are typical daily amounts by age – your baby's intake may be different, however.

6 to 8 months: 24 to 32 ounces of formula, or continued breastfeeding on demand

8 to 12 months: 24 ounces of formula, or continued breastfeeding on demand

Water: You can offer your baby water once they start eating solids, but let them self-regulate how much they drink. The Centers for Disease Control and Prevention (CDC) recommends giving babies who are 6 to 12 months old 4 to 6 ounces of water a day, but what your baby decides to drink may vary. They may drink more on a hot day, for example.

Avoid juice: Juice isn't recommended for babies younger than 12 months.

Photo credit: iStock.com / SDI Productions

Your baby has the final say

Keep in mind that these portions are an estimate. The truth is, every baby is different, and there's no set amount of food that's appropriate for every baby at every stage.

If you're worried about whether your baby is eating enough – or too much – the best advice is to look for and respond to signs that your baby is full.

Your baby's doctor will chart their weight gain at regular intervals. If the doctor sees a consistent growth curve and doesn't have other concerns, your baby is most likely eating the right amount of food.

Hungry for more?

Age-by-age guide to feeding your baby

The 10 best foods for babies

The worst foods for babies

Using spices and seasoning in baby food

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Elizabeth Dougherty

Elizabeth Dougherty is a veteran parenting writer and editor who's been contributing to BabyCenter since 2015. She's an intrepid traveler, devoted yogi, and longtime resident of Silicon Valley, where she lives with her husband and son.

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Canned vegetables for children - Swallow

Canned vegetables for baby food are made from natural, ripe, high quality vegetables. Greens (dill, parsley, parsnips), onions, vegetable oil are added to carrots, potatoes, beets, tomatoes, zucchini, cauliflower and other flora suitable for the baby.

What is the salt?

Sometimes a small amount of salt is added to industrial canned vegetables. From the point of view of usefulness, the “desalted” product is more suitable for the baby. The habit from childhood to eat salty foods can lead to hypertension and other diseases in the future. Therefore, although unsalted cauliflower seems tasteless, do not rush to conclusions. A child of the first year of life does not know that food should be salty. He has not yet formed persistent taste habits - neither useful nor harmful. So let the baby immediately get used to the first and not know about the second for a longer time. And he will be healthier, and mom is calmer.

Benefits from under the lid

Just like fruit purees and juices, vegetable dishes for baby food are a source of iron, potassium and organic acids. But most of all they contain plant fibers, including pectins, so canned mashed vegetation is very much indicated for babies prone to constipation. However, one should not get carried away with vegetable "therapy" - with spastic constipation, it can become an irritant and worsen the child's condition.

Parents, pay attention!

Non-vitaminized canned vegetables for baby food cannot be significant sources of vitamins. This is due both to sterilization and the fact that vegetables rich in vitamins simply cannot be preserved in large quantities (for example, sweet peppers rich in vitamin C, spicy vegetables, green onions). The only exception is carrot puree - processing has practically no effect on the amount of beta-carotene.

Every vegetable has its time

You need to start introducing a new type of baby food little by little, from 3-5 g (1-1.5 teaspoons). Then bring to the volume required by the baby of this age. For a child of 5.5 months, this amount is 120-180 g.

The first vegetable puree should consist of only one type of vegetable, for example, only carrots or zucchini. When the baby gets used to the new food, you can introduce two-component purees, and then polycomponent ones.

Tomato paste containing salt can be administered no earlier than 6-7 months. Canned vegetables containing peas and other legumes - not earlier than 7 months. The fact is that the level of plant fibers in legumes is too high, which can cause irritation of the intestinal mucosa and increased gas formation. It is unlikely that the baby will be pleased if a riot begins in his tummy.

Onions and garlic also contain essential oils that irritate the stomach lining and intestines. Canned vegetables containing them should be given no earlier than 8-9months. As for spices (white pepper, bay leaf) and spicy vegetables (celery, dill), they should be given only after 9 months of life.

All of the above applies only to formula-fed babies. Babies up to 6 months can do without any complementary foods at all.

About little things

Moms, always pay attention to the label on baby food! You have no idea how much useful information it contains. For example, in addition to the expiration date and general data on manufacturers, there is always a list of vegetables that make up this baby food.

For a baby, the degree of grinding food is very important. A 4-month-old baby can handle even the softest vegetable puree only if it is homogenized, that is, crushed as much as possible. By six months, the child will be able to chew a finely ground dish, but coarsely chopped - only by 9 months. In some imported canned vegetables, this gradation is digitized: 1 - means homogenized puree, 2 - finely ground, 3 - coarsely ground.

Before feeding the baby, do not forget to heat the puree in a water bath. Sometimes, in order to compensate for the lack of fat in baby food, you can add vegetable or butter.

Konovalova L.S., Georgieva O.V., Kurkova V.I., Kon I.Ya. "Complementary foods of industrial production in the nutrition of young children"

Article provided by www.bibicall.ru

Consumption norms for fruits and berries

Reviewer Kovtun Tatiana Anatolievna

45971 views

September 15, 2021

Fruits are an essential part of a child's diet. They enrich the baby's diet with minerals and vitamins, fiber and fruit sugars. Moreover, each fruit and each berry has its own, only their inherent properties.

Useful substances in berries and fruits

Thus, the champions in the content of vitamin C are black currants, rose hips. Apricots are the richest in beta-carotene. Plums are known for their high content of pectins, which are good for digestion.

Baby's introduction to fruit

For infants, fruits are introduced in the form of puree according to all the rules for the introduction of complementary foods. The first acquaintance of the baby occurs no earlier than 4 months with a monocomponent hypoallergenic fruit puree. Usually it is apple or pear puree. Then you can enter the puree of their plums, apricots.

New flavors, as well as multi-component purees, are introduced later - from 5 months. From this age, a wider range of fruits is allowed, as well as some berries - peach, raspberry, blackcurrant, blueberry, cherry, rosehip. The rule for the introduction of multicomponent purees is that the baby should already try all the fruits and berries that are part of it, or only one fruit or berry can be new. This is necessary in order to track the possible intolerance of one or another component of the puree.

Puree from citrus fruits, bananas, mangoes can be given to a baby from 6 months, and puree from such exotic fruits as papaya, kiwi, passion fruit - not earlier than 8 months.

As for how much fruit puree can be given to a baby, then up to a year the daily volume is calculated simply - the age in months is multiplied by 10, but up to a year the volume should not exceed 100 g. at 5 months, the baby should eat 50 g of fruit puree, at 6 months - 60 g, per year - 100 g.

Fresh berries and fruits

A baby up to a year old, while he has not yet learned to chew, and his gastrointestinal tract is not yet ready to eat food without cooking, fresh fruits and berries can be given only for informational purposes. In addition, pieces of fruit or berries should be given to the baby very carefully so that he does not choke, and only if you are completely confident in the quality of the product and the pediatrician gave the go-ahead.

It should be noted that, in accordance with the recommendations given in the National Program for Feeding Children in the First Year of Life in the Russian Federation, food and dishes of industrial production should be used in the child's diet.

After a year, when the baby's first teeth erupted, he learned, at the very least, to swallow, gnaw and eat food not only in a puree form, fruits and berries can already be offered to him in the form of a fruit salad. You can give him a bite of apple slices.

From one to two years old, the baby is supposed to have about 100-150 g of fruit per day per day, and berries can make up a third of this volume. At this age, the baby can be offered strawberries, but very carefully, as this is a highly allergenic berry.