Martha stewart baby food recipes

Baby Shower Party Recipes | Martha Stewart

Staff Picks

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Raisin Bran Muffins

Rating: 3.5 stars

353

Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.

baked donuts

Baked Cake Donuts

While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut -- you can't go wrong!

bundt cake

Apple-Cinnamon Bundt Cake

Rating: 3.5 stars

678

This classic, moist Bundt cake will fill your home with the scent of comfort food.

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Angel Food Cake

Rating: 3. 5 stars

623

There's a reason angel food cake is a favorite dessert—it's tender, light as air, and tastes, well, divine. What's more, it's virtually fat-free and uses just six ingredients.

Inspiration and Ideas

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15 Cupcake Recipes That Are Just Right for a Baby Shower

Whether topped with swirls of frosting or a shiny glaze, decorated with flowers or piped lettering, cupcakes are the ultimate dessert for a party to celebrate a mom-to-be.

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Brunch-Themed Baby Shower Recipes

For the mom-to-be who thinks brunch is a way of life, celebrate new life with a brunch-themed baby shower full of delectable dishes. These are the best recipes to make for the party.

muffins monkey stuffed annimal

Banana Muffins

Rating: 3. 5 stars

421

These banana muffins are moist and delicious and take only a half hour to bake in the oven—making them ideal for breakfast.

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Mix-and-Match French Macarons

Rating: 3.5 stars

3287

Macarons are light-as-a-feather French cookies that can be assembled using any sweet fillings and bases that you please. Our best, step-by-step recipe for this sophisticated French dessert offers variations for vanilla bean, chocolate, peanut buttter, coconut, raspberry, and pistachio macarons.

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Chocolate Macaroons

Looking for a sweet dessert to serve for Passover? This recipe for macaroons offers an intense chocolate flavor without ingredients (bread, wheat, oats, barley, spelt or rye) that are avoided during the Jewish holiday.

pink croquembouche pate a choux martha bakes

Pink Croquembouche

French for "crunch in the mouth," croquembouche is a tower of cream puffs held together by hot caramel. Martha makes the dessert even more showstopping by turning the pastries pink and filling them with strawberry buttercream.

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Lemon Squares

Rating: 3.5 stars

112

Lemon squares combine the wonderful flavor of freshly squeezed lemon juice with just a few staples such as sugar, flour, eggs, and milk in this simple Lemon Squares dessert. But not only the ingredients are simple—the recipe is too.

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Eclairs

Rating: 3.5 stars

174

Making this classic French pastry at home is easier than you think.

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Rainbow Cake

Rating: 3.5 stars

805

This colorful layer cake from "Whisk Kid" blogger Kaitlin Flannery is ideal for a child's birthday party, or any time you want to make a big impression.

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Mini Cheesecake Jars

Rating: 3.5 stars

362

Single-serving cheesecakes made in glass jars are adorable and easy mini alternatives to their full-size cousins. They bake in just half an hour and can be cooked a few days ahead of time.

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Coconut Balls

Rating: 3.5 stars

132

Inspired by Mexican wedding cakes and Russian tea cakes, these rich, crumbly cookies get a hint of tropical flavor from flaked coconut.

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Vanilla Fudge

Rating: 3.5 stars

204

A checkerboard of vanilla and chocolatesquares nestled in papercandy cups in contrastingcolors is a gift that's bothbeautiful and delicious.

mushroom tart

Mushroom-Gruyere Tart

The whole-wheat and olive oil crust for this savory tart is based on a recipe for crackers. The real surprise here is the addition of tahini in the crust; it makes the whole tart taste more complex. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).

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Mexican Wedding Cakes

Rating: 3.5 stars

These crumbly, sandy, nut-rich cookies are nearly always rolled twice in confectioners' sugar after baking, which is why there's so little sugar in the dough.

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Quick & Easy Recipes for Kids

Prepare effortless, healthy, and delicious meals for your child with these quick and easy recipes for kids. Let kids learn about ingredients and assist in making their favorite quick & easy breakfast, chicken, ham, veggie, burger, pasta, snack recipes and more.

Staff Picks

Best Banana Bread KC

The Best Banana Bread

Rating: 3. 5 stars

3221

It's the best because it's Martha's go-to banana bread recipe. She included the recipe in her first book, Entertaining, and has been making it ever since. The batter for this easy-to-make favorite is enriched with sour cream, which gives it a subtle tang and super-moist texture. Be sure to use very ripe (but not bruised) bananas, and add chopped walnuts or pecans—Martha always uses pecans. She says your family will "go bananas" for this old-fashioned quick bread.

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Chocolate Chip Skillet Cookie

Rating: 3.5 stars

582

Quick to make and just plain irresistible, what could be better than a giant, gooey skillet cookie? Faster than making a batch of your favorite chocolate chip treats, this chocolate chip skillet cookie is great for sharing. It's baked in a cast-iron skillet, so you can bring it right to the table for everyone to dig in. Scoops of ice cream on top are optional but recommended!

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Potato Croquettes

Rating: 3.5 stars

113

It's worth setting aside some mashed potatoes just to make these potato croquettes the next day. This finger food is a crowd pleaser and makes an ideal hors d'oeuvres for entertaining or a fun side dish. All it takes is dressing up mashed potatoes with some chopped parsley before shaping the mixture into logs and then breading and frying to golden perfection. Sprinkle with finely chopped parsley before serving and maybe even a dusting of grated parmesan or manchego cheese for a special touch.

homemade hot chocolate

Hot Chocolate Mix

This mix will keep all winter if stored in an airtight container. A dollop of fresh whipped cream is a perfect complement to a mug of cocoa, but you can also add a pinch of cinnamon for Mexican hot chocolate or a candy cane for a taste of mint.

one pan pasta pot spoon

One-Pot Pasta With Broccoli and Lemon

Less is more in this quick and easy weeknight dinner. Our favorite broccoli pasta recipe calls for just five main ingredients (penne, broccoli, garlic, lemon, and Parmesan). There's minimal cleanup with this one-pot meal, but lots of flavor for your family to enjoy. It's a dish you'll make on the regular.

Inspiration and Ideas

goldenrod recipe easter

Eggs Goldenrod

Hard-boiled eggs are paired with creamy white gravy and buttered toast in this old-school Southern dish. It's just the thing for Easter breakfast.

savory cheddar scallion pancakes bacon

Cheddar-and-Scallion Savory Pancakes

Keep the cooked pancakes warm on a wire rack set over a rimmed baking sheet in a 200-degree oven while making the rest.

banana avocado smoothie

Avocado-Banana Smoothie

Rating: Unrated

530

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Emeril's Kicked-Up Tuna Melts

Rating: 3.5 stars

237

Little ones will have fun measuring and mixing ingredients for the tuna melts.

All Quick & Easy Recipes for Kids

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Baked Chicken Nuggets

Rating: 3.5 stars

306

Nuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. A three-step breading method -- coating chicken pieces in flour, egg, and breadcrumbs -- seals in moisture and gives a crisp crunch without a lot of added fat.

candy corn on cob

Popcorn on the Cob

Celebrate harvest season with "ears" of candied popcorn, reminiscent of Indian corn. Unbleached parchment paper from your pantry is all you need for the pretty presentation.

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Winter Smoothie

Rating: 3.5 stars

This healthy citrus smoothie is a satisfying alternative to a heavy breakfast. It's simple to make: Alternate layers or orange and pineapple slush, and mix yogurt and sliced bananas.

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Beans and Greens

Rating: 4 stars

Tired of your kids not eating greens? Try mixing escarole with tender cannellini beans for an enticing side dish. You can substitute kale for the escarole.

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Santa Claus Crackers

Rating: 3.5 stars

Assemble jolly hors d'oeuvres for a holiday party with kids among the guests. Your kids can be little helpers.

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Dutch Baby Pancake with Apples

Rating: 3. 5 stars

Baked in a large, hot skillet, the thin, eggy batter puffs up like a popover. To serve, slide the pancake from the skillet onto a round serving platter, and present it apple side up.

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Hazelnut Puppy Chow

This childhood favorite, also known as reindeer food or muddy buddies, gets the grown-up treatment and big chocolate flavor with the addition of hazelnut spread and cocoa powder.

basic white cake

Basic White Cake

Rating: 3.5 stars

157

Forget the boxed mix! Making a white cake from scratch is so worth it. Our easy version has a moist, tender crumb and pairs well with any frosting.

pumpkin grilled cheese

Pumpkin Grilled Cheese

What to do with that unfinished can of pumpkin puree? Use it as a rich and creamy way to take a grilled cheese from good to gourmet.

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DIY Instant Oatmeal

Rating: 3.5 stars

By toasting and grinding rolled oats in advance, you can make your own instant oatmeal, cutting your morning cooking time and allowing you to create novel flavors.

maple vanilla carrots

Maple-Vanilla Carrots

Rating: 3.5 stars

Here's a fabulous fall side dish that pairs particularly well with poultry or fish. A touch of vanilla and maple syrup turn an ordinary side into a decidedly elegant, and child-friendly, dish.

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90,000 apple pie from Martha Stuart, a step -by -step recipe for 468 kcal, photo, ingredients

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Recipe from Julia Vysotsky

Pies with apples, poppy seeds and walnuts

yolk yolk to grease the pie, you can stir not with milk, but simply with 1 tbsp. a spoonful of cold water.

Yulia Vysotskaya

December 05, 2010

Recipe from Yulia Vysotskaya

Shortcake with jam and fresh berries

Summer is the perfect time to experiment with pie fillings. My grandmother, as soon as the berries and fruits began, was endlessly engaged in baking - with plums, cherries, apricots, with

Julia Vysotskaya

05 June 2021

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Recipe from Julia Vysotskaya

Peach tart with almond cream

Instead of peaches, you can use apricots or any berries you like. nine0003

Yulia Vysotskaya

April 15, 2010

Recipe from Yulia Vysotskaya

Blackberry and blueberry biscuit pie

Any forest berries, such as blueberries, are suitable for this pie.

Julia Vysotskaya

June 10, 2007

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Oksana Sergeevna

08 September 2011 9000 but to be honest, I slightly adjusted it to myself. this is my favorite apple pie !!! thin crispy dough and a lot of toppings! so that I don’t get bored, I vary the filling a little. I do it with lemon zest (like today), then with cinnamon , then apples in half with plums or pears (very tasty!), then apples-raisins-vanillin .. try it - it's very easy to prepare and quickly eaten))) PS: all the ingredients for the dough should be cold!!! I also put the flour and sugar in the refrigerator. And sorry, but the steps are mixed up!! I changed it 5 times and gave up! I hope you understand everything))

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Ingredients

Test:

250g. Margarine

2.5 Mustacan flour

1 Egg

0.5st. Sahara

Soda Soda

filling:

1.5 kg of apples

9000 1.5 tbsp flour

large handful of raisins

Cestra 0.5 limona

Vanilla sugar pack

2 st.p. lemon juice

1.5 kg apples

1 Sugar

1.5 cm flour

0.5 hours of cinnamon

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Step-by-step recipe with photo add an egg and form a ball. in the cold for 30 minutes. nine0003

set aside some for sprinkling

peel, chop and mix the apples with the rest of the ingredients.

add the egg to the rest and form a ball. refrigerate for 40 minutes

put the dough into a greased form, making the sides.

grease the springform pan with oil, lay out the dough making the sides

bake at a temperature of 200g for about an hour

put the filling

sprinkle with the remaining crumbs and put in the refrigerator for an hour

preheat the oven to 200g. bake a little more than an hour

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