Momo peach food baby
Does momo mean peach in Japanese?
Peach in Japanese is momo 桃, a word that is said to maybe derive from the phrase mami 真実 or true fruit, or from moemi 燃実 or burning fruit in reference to its flame-like coloring, or perhaps from the word one hundred, 百, one pronunciation of which being momo, in reference to the peach tree being highly fructiferous.
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What does Momo name mean in Japanese?
Momoko (桃子, 百子, 杏子, ももこ, モモコ) is a Japanese name for girls. Momo is usually written with the kanji character 桃 for "peach" or 百 for "one hundred" or 杏 for "apricot", followed by -ko, a common suffix for girls' names (meaning "child").
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What name means peach in Japanese?
However, in Japan, Momo means peach.
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What is the Japanese kanji for peach?
From 桃 もも (momo, “peach”).
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Is the name Momo Japanese?
The name Momo is primarily a female name of Japanese origin that means Peach.
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How to write ‘Peach’ (momo) in Japanese. kanji-hiragana-katakana
Is Momo a peach?
Peach in Japanese is momo 桃, a word that is said to maybe derive from the phrase mami 真実 or true fruit, or from moemi 燃実 or burning fruit in reference to its flame-like coloring, or perhaps from the word one hundred, 百, one pronunciation of which being momo, in reference to the peach tree being highly fructiferous.
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Why is it named Momo?
Origin. Momo is the colloquial form of the Tibetan word "mog mog". It is possible that this Tibetan word is borrowed from the Chinese term momo (馍馍), a name traditionally used in northwestern Chinese dialects for bread. The word mo (馍) itself means food related to flour.
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What is the cutest Japanese word?
かわいい (kawaii) — Cute
Though it actually means “cute,” it is also a pretty cute word to say as well.
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What is peach boy in Japanese?
Momotarō (桃太郎, "Peach Boy") is a popular hero of Japanese folklore. His name is often translated as Peach Boy, but is directly translated as Peach + Tarō, a common Japanese given name.
Momotarō is also the title of various books, films and other works that portray the tale of this hero.
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Are there peaches in Japan?
Momo (Peach)
Peaches are commonly eaten raw after being peeled. Japanese peaches are in season during the summer. Peaches were introduced from China as early as the Yayoi Period (300 BC- 300 AD). Peach production in the prefectures of Yamanashi and Fukushima make up the majority of the country's total output.
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What is the prettiest Japanese girl name?
The most popular Japanese baby girl names
- 1) Himari (陽葵) Meaning: “good hollyhock”
- 2) Hina (陽菜) Meaning: “good vegetables, edible greens”
- 3) Yua (結愛) Meaning: “binding love and affection”
- 4) Sakura (咲良) Meaning: “cherry blossoms”
- 5) Ichika (一千花) Meaning: “one thousand flowers”
- 6) Akari (丹梨) .
.. - 7) Sara (冴咲) ...
- 8) Yui (佑泉)
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Is Momoko a Japanese name?
Momoko Origin and Meaning
Momoko is a Japanese name meaning "peach child." It's also the name of a character in the popular Sailor Moon manga series.
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Is peach a girl name?
The name Peach is girl's name . Peach is one of those names that, a generation ago, would have been placed in the wacky celebrity baby name category. But now with the proliferation of word, nature, and yes, food names, Peach sounds adorably baby-ready.
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Why is Momo's nickname peach?
And the reason is because Momo means peach in Japanese that is why she is often called peach along with Nayeon, where they both form the peach sisters duo.
Hope this helped!
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What is Momo slang for?
momo (plural momos) (US, slang, derogatory) A moron.
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What is a Momo in English?
Meaning of momo in English
a type of Tibetan, Nepalese, or North Indian dumpling (= a small piece of dough or pastry) that is filled with meat, fish, or vegetables with herbs and spices and cooked in steam: Since we'd come for momo, we ordered three types – veggie, chicken and beef.
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What is Yuki in Japan?
Meaning:snow. Yuki is a popular gender-neutral name of Japanese origin. While male and female versions of the name have different characters in Japanese, when translated to English without the vowel elongation, they are spelled the same.
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What peach guy means?
someone or something that is excellent or very pleasing: He's a real peach of a guy.
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What is peach milk anime?
Peach Milk Crown (Japanese: ピーチ・ミルク・クラウン, Hepburn: Pīchi Miruku Kuraun) is a Japanese manga series written and illustrated by Kazunori Tahara. It was serialized in Shogakukan's seinen manga magazine Weekly Big Comic Spirits from January 2018 to February 2019, with its chapters collected in four tankōbon volumes.
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What Japanese call their love?
Koibito (恋人 / こいびと) is the Japanese word for 'sweetheart' or 'lover'.
It consists of the characters for love (恋) and person (人). It can be used for a girlfriend or boyfriend, or even husband or wife. This term can be used regardless of your significant other's gender.
| View complete answer on teamjapanese.com
Does Suki mean love?
First of all, suki (好き). The latter can be used more lightly than the other three. It expresses affection rather than literal love and is usually translated into “like” in English. For this reason, it can be used between friends as well as between partners.
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What symbolizes love in Japan?
Using the Kanji Character Ai
Writing love in Japanese is represented as the kanji symbol 愛 which means love and affection.
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com
Is momo Korean or Japanese?
Momo Hirai (born: Hirai Momo), commonly known mononymously as Momo, is a Japanese singer and dancer currently based in South Korea. She debuted in 2015 as a member of South Korean girl group Twice under JYP Entertainment.
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What anime is momo from?
Momo Belia Deviluke (モモ・ベリア・デビルーク, Momo Beria Debirūku) is a fictional character in the manga series To Love Ru, created by Saki Hasemi and Kentaro Yabuki. In the series, Momo is Lala Satalin Deviluke's younger sister and the younger twin sister to Nana Astar Deviluke, with Momo as the most mischievous of the three.
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Is momo a pet name?
Momo is a popular female dog name choice in Japan.
According to SoraNews 24, most of the top female dog names in Japan are related to flowers and fruits. "Momo" translates to "peach" in English. The second most popular female dog name is Sakura, a type of blossom, and the names Choco and Hana also topped the list.
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Momotaro | Nippon.
com The story of a peach-born boy, Momotaro, and his adventures on an island ruled by oni demons is one of Japan's most famous fairy tales.
Peach boy
Long ago, in a Japanese village, there lived an old man and an old woman. Every day the man went to the mountains for firewood, and his wife went to the stream to do laundry. One day, as usual, she was wringing out her clothes on the bank of a stream, when she suddenly noticed a huge peach floating on the water. "What a miracle! - she exclaimed and thought of her husband - He will enjoy such a delicious surprise.
The old woman bent down and pulled a peach out of the stream, placing the heavy fruit in a trough with clothes. She had to work hard, but in the end she brought him home. Returning in the evening, her husband greeted her from the street, approaching his squalid shack, and his wife shouted: “Today I found something special for dinner!” Hearing the excitement in her voice, the man hurriedly took off his straw sandals and entered the house.
Husband and wife looked at a huge peach. Surprised by the story of his wife, the man picked up the fruit, estimating the weight, and then the peach broke in two, and inside was a healthy boy. “Wah! Whoa! he shouted, announcing his appearance in the world. The elderly couple were delighted with the unexpected addition to the family, and they named him Momotaro after the peach ( momo ), from which he was born.
Going on an adventure
Momotaro grew up big and strong. He was much stronger than the other children in the village, and no one could match him in the fight in the whole area. Despite this - or perhaps because of this - he was kind to others and devoted to the old man and the old woman. However, he wanted to test himself, and when he heard about Onigashima, the Demon Island, and the ferocious devils oni inhabiting it, he decided to go there.
“They live on an island far beyond the sea,” he said to the old man and the old woman.
“There is a big black castle full of precious treasures stolen by them from different countries.” The old man wished him good luck in his search, and the old woman said that he would certainly get hungry, so she prepared millet dumplings for him. With these supplies, he went in search of Onigashima.
Momotaro was crossing a large hill when a barking sound came from behind him. He turned and saw the dog who bowed as if it was perfectly normal and asked, “Momotaro, where are you going? Give me dumplings and I'll go with you."
He told the dog that he was going to look for oni, and gave her dumplings. They continued on until they reached a huge forest, from where a monkey ran out and said, “Momotaro, where are you going? Give me dumplings and I'll go with you."
He told me where he was going and gave me dumplings. The three of them moved on and crossed a wide plain when a pheasant jumped out and spoke: “Momotaro, where are you going? Give me dumplings and I'll go with you.
" He said where he was going and fed the bird dumplings. Now he had three loyal vassals.
Castle
oniOnigashima Island was far beyond the sea, but with a monkey and a dog to row and steer the boat, and a pheasant flying overhead to lead the way, Momotaro's company reached their destination in the blink of an eye. The black castle oni towered before them, and the entrance was closed by strong gates. No matter how Momotaro banged on the thick wood with his fists, he could not do anything.
“Wait a minute,” said the pheasant, flying over the wall and pecking at the guards guarding the gate. The monkey climbed up and unlocked the gate on the other side so that Momotaro could break through with the barking dog at his feet. Enraged by the invasion they surrounded them, brandishing their heavy iron clubs, but they lacked the strength to defeat Momotaro and his three animal retainers.
After a short fight, the chief oni shouted: “We surrender.
Take our treasures and get out of here!"
Momotaro, the dog, the monkey and the pheasant were putting coins, jewels and other goods into their boat until it sank in the water. They then left the island and returned home in triumph across the sea.
Text: Richard Medhurst
Illustrations: Stuart Air
useful properties, composition and contraindications (+ 17 photos)
Peach is not just loved and eaten with pleasure in fresh and canned form. In some countries, the peach tree and its fruits are revered as a gift from the gods, able to fill with vitality, cure from many diseases, drive away evil spirits and bring happiness to the house and well-being. And modern scientific research confirms it. numerous useful and medicinal properties.
Composition and calories
Fresh peach contains (in 100 g): [1]
Calories 39 Kcal
- Proteins
0.91g
- Fats
0.25g
- Carbohydrates
9.
54g - Water
88.87g
- Ash
0.43g
Full squad
Peach fruits contain flavonoids, carotenoids, sugars, the share of which in some varieties can reach 15-20%, organic acids (tartaric, malic, quinic, citric) essential oil, vitamins, salts of various minerals.
The most significant (among minerals) presence in peach potassium fruits. 100 grams of fresh fruit contains about 15% daily human need for this mineral. And in 100 grams dried peach - about 80-85%. Is in these fruits also have iron, magnesium, phosphorus, zinc, but their presence 100 g of fresh product is limited to 3-4% of the daily requirement. At the same time, the skin of the fruit surpasses the pulp in terms of content and mineral salts and flavonoids. [2]
Among vitamins, the content in peach is the most important vitamin C and vitamin E (up to 10% of the daily requirement per 100 g), but vitamins of group B (B2, B6, B3 / PP, B1 - up to 4% s.
P.).
Stone seeds contain fatty oils (up to 57%), essential oil, amygdalin, a number of acids (oleic, nonacosanoic, palmitic etc.), salts of potassium and iron.
Medicinal properties
The medicinal effects associated with the use of peaches include the ability of fruits to enhance the secretion of digestive glands, normalize cardiac arrhythmias, diuretics and laxatives properties. Judging by the regularly updated list of studies peach, extracts from various parts of the peach tree in the future can become a medicinal basis for the treatment of diseases and correction number of pathological conditions:
Problems of the gastrointestinal tract.
A number of studies show that peach preparations improve work of the gastrointestinal tract. So, in an in vitro experiment ("in a test tube"), conducted on rat intestinal tissue, an activating effect was confirmed extracts of peach flowers on the motor activity of the digestive tract. [3] The same extracts prevented antiperistaltic contractions of smooth muscles.
Cancer diseases.
Peach polyphenols can reduce viability under certain conditions breast cancer cells without affecting normal cells. [4] It has also been shown that the extract of the kernel of the stone inhibits the growth human colon cancer cells. And the bark of several types of peach trees can prevent the development of benign hyperplasia prostate. [5]
Cardiovascular pathologies.
Peach seed extracts inhibit the process of coalescence and sticking (aggregation) of platelets, thereby slowing down the formation of blood clots and blockage of blood vessels. [6] In addition, several types of peaches demonstrated a vasodilating effect. Moreover, similar property that effectively reduces high blood pressure pressure, possess and extracts of peach tree branches. [7]
Diabetes.
Although diabetes is on the list of contraindications when using sweet peach fruit for food, other components of the plant may help diabetics control their glucose levels.
So, it was experimentally found that peach leaves tree contains a substance that acts as a powerful inhibitor absorption of glucose in the small intestine of mice. leaf extract, help reduce glucose absorption, may be useful in functional foods and medicines for hyperglycemia for prevent glucose absorption after meals. [8]
Some works suggest that the glycosides isolated from peach seeds in the form of a metal extract, are able to exert anti-allergic and anti-inflammatory action. [9]
In medicine
Peach components are used in modern scientific medicine as a raw material component of medical cosmetics, and are also used to create the oil base of some drugs. So, peach is prepared from seeds extracted from fruit pits. oil used in pharmaceuticals to dissolve water-insoluble substances, preparation of injection solutions, creation of the basis liquid ointments (liniments).
Peach fruit extracts as a plant biologically active supplements are widely available on the market and are recommended by manufacturers to strengthen the heart and blood vessels, to normalize blood pressure, to increase the level of hemoglobin and remove the "extra" liquids.
Leaf extracts are marketed as general tonic preparations complex protection of the body. Manufacturers note that this peach remedy can increase physical endurance, improve digestion, normalize the functions of the endocrine glands and reduce the negative effects of stress.
In the list of indications for the use of extracts:
- cardiovascular diseases;
- intoxication;
- fatigue and sleep disorders;
- digestive problems;
- respiratory diseases;
- gynecological pathologies: heavy menstruation and disorders cycle, fibrocystic mastopathy, hormone-dependent pathologies and benign tissue growths (endometriosis, uterine fibroids) and etc.;
- anemia;
- pathology of the thyroid gland.
These types of drugs, according to the instructions, are recommended for prevention once a day, 2-4 drops. During treatment disease dose is usually increased by 5-7 times.
In folk medicine
In folk medicine, fruits, flowers, peach seeds, leaves are used to treat:
- heart and blood vessels;
- hemorrhoids;
- urinary tract;
- digestive organs;
- diabetes mellitus;
- headaches and earaches;
- rheumatism;
- parasitic infestation with helminths;
- skin diseases and pathologies (eczema, burns, purulent tissue inflammation, atopic dermatitis, allergic nature).
Depending on the indication, specific prescriptions are used multicomponent means and concentrates. For example, to restore bowel health with constipation and disruption of the stomach with low acidity is recommended drink freshly squeezed peach juice (50 g) 15 minutes before taking food. Such an aperitif will enhance the secretory function of the digestive glands and help to cope with fatty foods. Also juice fruits treat urolithiasis disease.
No less widely used in folk medicine and leaf juice peach tree. It is believed that a few drops of it, instilled in the ear, help a person get rid of ear mites. In ancient folk medicine, there were ideas that similar way with the help of peach leaves you can save a person and from intestinal worms. To do this, it was necessary to grind the leaves into gruel, and the bandage with it put on the patient's navel. But due to lack of efficiency of this method, oral intake of juice was more often practiced leaves and / or inflorescences with sugar.
It was believed that even 50 grams juice manages to bring out the tapeworm forever. But also when applied externally leaf juice was beneficial, ridding the skin of untidy lime smell.
Peach supplements were often recommended for tired people. and/or malnourished people simply to recuperate and create general healing effect.
However? ancient healers perceived peach components not only as drugs. So, fluffy skins mixed with cabbage juice, removed warts, but with the same remedy they provoked miscarriage in pregnant women. According to folk therapeutic traditions, Eating as little as 0.5 grams could also lead to a miscarriage peach flowers.
Another common component in folk medicine is the nucleus peach pits. In Southwest Asia, oil, decoctions and infusions peach seeds were treated for diseases of the eyes, in Africa and, later, in America - fever, bronchitis, asthma, in Central Asia - migraine, urolithiasis and skin pathologies (for external use). Examples of selected recipes for decoctions and infusions are given below.
Decoctions and infusions
- Leaf infusion for purulent-necrotic inflammations skin. Peach leaves (8 pieces) finely minced until smooth and mixed with several slices of potato skins. The gruel is poured with boiling water (60-70 ml) and after a 15-minute insistence is transferred to a clean, tight bandage, which is applied on the affected areas of the skin. Duration of the procedure from 30 minutes up to an hour.
- Leaf decoction for herpes zoster. Fresh leaves (100 g) are crushed and boiled in water (500 ml) in within 10-15 minutes. After that, the composition should cool under the lid. within 1-1.5 hours. To facilitate the application of the composition to the body, impregnate a clean linen bandage with the prepared liquid, changing it after drying.
- Infusion/decoction of seeds and bark in chronic bronchitis. Dry peach seeds (150 g) and crushed bark (150 g) are poured apple cider vinegar (500 ml) and water (500 ml), after which they are closed and go to a warm place for 5 days.
During the infusion time the mixture should be shaken or stirred regularly. After preparation, the infusion is put on a small fire and evaporated until until about half of the original volume remains. Finishes cooking - adding to the cognac or brandy (250 ml).
The product is stored in a dark glass bottle or jar with a tight seal. closing lid. For bronchitis, it should be taken 1 Art. l. every 4 hours. The same mode is assigned when fever and colds. But it is recommended use both to relieve ear pain (in the form of drops), and for removal of worms (2 tablespoons three times a day).
In oriental medicine
The peach tree is one of the most revered plants in China: due to the fact that its flowers appear before the leaves, it is believed that it has a stronger life energy than other trees. Since ancient times (and the domestication of peach in China, probably happened as early as 5 thousand BC. e.) peach became an integral part of both the general cultural and therapeutic tradition.
Medical practice involved the use of all parts of the plant (from the pulp of fruits, flowers and kernels of the stone to leaves, bark and roots) in the healing of the physical and metaphysical nature. For example, amulets were carved from a peach tree, which were supposed to exorcise diseases caused by evil spirits. But if the talismans did not help, healing decoctions were cooked from peach components.
Peach fruit, symbolizing long life and/or immortality. Even Shou-sin, famous as the god of longevity, is depicted with peach fruits in his hand. According to ancient writings on Chinese medicine, the special properties possessed those peach fruits that stayed on the branches all winter and were plucked only in early spring. A decoction of such fruits cast out 100 types of demons, removed 5 types of toxins and applied in the treatment of "foulness" (by this definition they meant a sudden pallor, loss of consciousness, bleeding from extremities, dizziness due to the action of a toxin or pathogenic Qi).
All parts of the peach tree in Chinese medicine have common and specific functions and indications for use. For example, general for peach fruits, seeds, and flowers, one can call the function elimination of stagnation and improvement of blood circulation, as well as associated with this normalization of menstruation. Thanks to anti-congestion effects these peach components are used in a protracted absence menstruation (for amenorrhea) and in violation of the cycle, accompanied by a painful syndrome (with dysmenorrhea), when these conditions are provoked by blood stasis and Qi energy.
Fruits, seeds and flowers are also used to restore digestion with dry intestines and getting rid of constipation. There are the following traditional recipes for the use of various ingredients with the listed problems:
- Fruit based. Three fruits are removed skin and stone, and the remaining pulp is mixed with honey (30 g) and steamed until done.
- Seed based. Peach seeds (10 g), seeds apricot (10 g), black sesame (15 g) are mixed, poured with 250 ml of water and boiled for 15-30 minutes. Taken twice a day until cured.
- Based on flowers. Freshly picked peach flowers (50 g) are thoroughly mixed with fresh honey (500 ml), placed in a vessel and evenly sprinkled with sugar (2 Art. l.). After that, the vessel is tightly closed and left for 10 days in a dark cool place. This remedy is accepted from constipation twice a day, 1 tbsp. l. with dilution of boiled water. The same composition is recommended for difficult urination and edema.
If peach seeds and flowers are related to the channels of the colon intestines, liver and heart, then the leaves of the plant are responsible for the spleen and kidneys. With their help, remove toxins and parasites, relieve inflammation and itching, cool the heat. Therefore, preparations based on them are used externally for lichen, eczema, burns, skin inflammation, pediculosis, vaginal trichomoniasis (by wetting the decoction of the external genital organs).
Leaf decoctions are also prescribed for joint pain. and limiting their mobility. Inside decoctions (3-6 g per dose) drink at migraines.
Eliminate the action of the toxin and remove parasites can decoctions based on branches and a white layer of tree bark. In addition, with with the help of decoctions of shoots, they still improve blood circulation, eliminate pain in the epigastrium and treat lichen, and with the help of the bark - remove the tooth pain and relieve swelling. To do this, either prepare a powder, or make medicine, which is then rinsed in the mouth.
In traditional Chinese medicine as an independent healing ingredient in the course are even the villi of the peel of the fruit. They were treated all kinds of pain, primary infertility, uterine bleeding, congestive blood seals in the abdomen and those diseases that were caused werewolves and evil demons.
Characteristically, among the contraindications to the use of almost all funds was pregnancy.
It was also not recommended to eat unripe fruits and abuse ripe to avoid bloating. Peach overeating was considered especially undesirable with excess internal heat.
Despite the fact that Chinese doctors have been formed a complex system of treatment with peach components, some distinct therapeutic traditions can be distinguished in Tibetan and Indian folk medicine. So, in Tibet, oil peach has been used to treat conjunctivitis, and decoctions of leaves - to eliminate fever and colds. In India, the leaves of the plant were used to treat dysentery.
In scientific research
Study of peach (and preparations from various parts of the plant) far does not always aim to detect direct medical effects, on the basis of which it is possible to immediately recommend the creation of a therapeutic programs. The result of the work of many projects is simply a statement of the presence or absence of some local effect, which by itself does not directly determine the therapeutic effect.
In addition, a number of studies are devoted to purely "economic" the topic of growing and storing perishable peaches, as well as ways to transport them as painlessly as possible. Here we do not present such works, but confine ourselves to examples of scientific experiments that best illustrate the potential the possibility of using peaches in improving human health.
Peach polyphenols inhibit tumor growth and metastasis breast cancer cells. [10]
MDA-MB-435 breast tumor growth inhibition and antimetastatic the effects of peach polyphenols were investigated in vivo in experiments on rats. The results showed that tumor growth and metastasis into the lungs of animals was inhibited by peach polyphenolic preparations in the dose range of 0.8-1.6 mg/day.
Scientists suggest that one of the molecular targets for antimetastatic activity of peach polyphenols was the modulation of gene expression metalloproteinases. From this it is concluded that peach polyphenolic compounds may represent a new chemoprophylactic a means to reduce the risk of metastasis in the combined therapy in the diagnosis of primary cancer.
Trying to count the required dose of essential polyphenols for clinical research in humans gave ~370.6 mg/day for a 60 kg adult. It is believed that this is equivalent to a person eating 2-3 fruits fresh peach a day. In the absence of fresh fruit, to continue studies can be used and dietary supplement powder fruit polyphenol extract.
Peach kernel extracts have an antiproliferative effect on human colon cancer cells in experiments on cell material. [11]
Peach kernel extract can, under certain conditions, inhibit the growth of human colon cancer cells by content of amygdalin. Upon ingestion of this cyanogenic glucoside dangerous intoxication can develop into the body with food. However with the direct effect of amygdalin extracts on cancerous cells, in certain dosages, an antiproliferative effect was observed Effect.
Monitoring of changes in cell cycle kinetics in cancer cells colon was produced during different periods (at 24, 48 and 72 hour intervals).
The result is a complex picture. reactions in which, depending on the concentration and period, either a proliferative or an antiproliferative effect occurred. However, scientists based on the studied algorithms, nevertheless, consider possible creation of anti-cancer therapy using extracts peach kernels.
Peach oil stops tissue necrosis (in experiments in vitro) and reduces atherosclerosis in mice (in experiments in vivo). [12]
Umbilical vein tissue was taken for in vitro experiments human affected by a TNF-α tumor. Peach oil in these conditions showed the ability at different levels to suppress the factor provoking thrombosis, and improved the viability of healthy endothelial cells fabrics.
In experiments on mice, peach oil helped:
- lower total cholesterol;
- triglycerides;
- low density lipoprotein cholesterol;
- increase high-density lipoprotein cholesterol in serum;
- reduce the area of atherosclerotic lesions in the aorta;
- significantly reduce TF protein expression to suppress the formation atherosclerotic plaque.
Based on this, scientists conclude that peach oil may be helpful in preventing atherosclerosis in the presence of cardiovascular diseases.
Slimming
In East Asia, peach tea is popular for weight loss. flowers. True, until recently they drank it, following the main way, the ancient traditions of traditional medicine. However, recently the ability brewed peach flowers fight obesity, tested in scientific experiments in vitro and in vivo on mice. [13]
Phytochemicals from water extracts of peach flowers (0.2% and 0.6%) for 8 weeks were tested on mice divided into groups with a different diet, including a diet high in fats. The results of this study showed that the extracts peach flowers:
- significantly reduced body weight;
- reduced abdominal fat mass;
- lowered serum glucose levels;
- reduced the weight of the liver and spleen compared with the control group.
Overall, data analysis demonstrated the ability of extracts suppress the expression of lipogenic genes, improve lipid metabolism in the liver (by reducing lipogenesis and increasing fatty acid oxidation) acids).
This made it possible to conclude that the traditional tea for weight loss is really able to get rid of excess weight of at least obese mice.
Peach fruits with a calorie content of about 40 kcal/100g of product are also quite popular in various comprehensive weight loss programs, but there they often play the role of an auxiliary product, which removes "excess" water, speeds up metabolism, helps to digest "heavy" food.
In cooking
Peach fruits are used mainly in fresh and canned food. form, and also as a filling for baking. For cooking are used, as a rule, table varieties, characterized by fibrous pulp. Fruits with cartilaginous pulp are more likely to be canned (including - in jams, preserves, compotes).
Sweet pies with fruit filling are very diverse - from Charlotte and cottage cheese peach desserts to fruit pizza and multi-component cobblers. But they are also very popular. So, in 2015 during of the 65th Louisiana Peach Festival, organizers baked a fruit cobbler with a total weight of 1021 kg, for which it took 372 kg of peaches.
However, peaches are also added to savory dishes, creating its taste is a special contrast. Let's take a recipe as an example. chicken fillet with cheese and canned peaches:
- 1 Chicken fillet (600 g) washed, dried, cut into medium-sized pieces, salted, peppered and laid out in a baking dish greased with vegetable oil (1 tbsp. l.). Laurel can be added if desired. sheet (2 pcs)
- 2 Canned peaches (400 g) removed from syrup and laid out on top of the chicken, also in small slices.
- 3 Hard cheese (100 g) grated and mixed with a garlic clove pressed through a press and sour cream (150 g). The resulting sauce spreads evenly over the peaches.
- 4 The dish is baked in the oven for about 45 minutes at 180°C.
The peach flavor is also very popular with consumers and therefore manufacturers of alcoholic beverages. Moreover, the peach component in liqueurs and guilt shows itself is so bright that even in the presence of other components (apricots, oranges, plums, etc.
) in the name of the product is often mentioned it's a peach. Among the most common dessert liqueurs can be called Dutch Peach Tree (De Kuyper), French Creme de Peche de Vigne de Bourgogne (Joseph Cartron), Italian Volare Peach (Rossi D'Asiago Distillery), Czech Peach (Fruko Schulz). Although in each of these countries peach liqueurs are produced and dozens of other popular brands.
In cosmetology
In professional cosmetology, moisturizing and anti-inflammatory properties of peach extracts containing phytosterols, fatty and essential oils, carotenoids, trace elements and vitamins. Such extracts are oily extracts of fruit fruits. They are recommended manufacturers to eliminate dry skin, relieve redness and puffiness, soft lightening. They are often added to anti-aging masks, creams, lotions. Including - and when creating cosmetic remedies at home when fresh fruits are not available or when a more pronounced effect from a concentrated composition.
Peach components are used to care for almost everything body (face, hands, hair, etc.
). Peach shampoo recipes phytocomponents are introduced to eliminate dry skin, nutrition and hair strengthening.
Medical cosmetics also use wound healing properties fruit. Peach oil treats eczema, psoriasis, dermatitis, burns.
We have collected the most important points about the benefits and possible harms of peach in this illustration and we will be very grateful if you share picture in social networks, with a link to our page:
Indirectly, insects can help in the selection of peaches. Specialists they say that wasps and bees are better than people "understand" fruits, therefore more actively flock to more ripe fruits. But if the purchased peaches after all, they will turn out to be immature, they can simply be allowed to “lay down” several days at room temperature. If the maturation process need to speed up, peaches should be put in one paper bag with bananas apples or apricots that release ethylene. Although peaches themselves secrete abundantly this gas, which activates the maturation processes.
Another indirect guide to choosing the tastiest peach can serve as the shape of the fruit. There is an opinion that a little asymmetrical peaches have a brighter and more pronounced taste.
Ripe fruits do not tolerate transportation well, so fruits usually removed at the stage of technical maturity and treated with gas sulfur-containing preservatives to keep the peaches from overripe on the way. However, if the chemical the defense was carried out too intensely, the peaches react to it. In over-pickled and stale fruits, the stone will be dried up and wrinkled. Although such fruits can not be thrown away, but cooked including pies and compotes.
Long-term storage of ripe peaches without changing the temperature regime does not work. Therefore, in order to slightly extend this period, the fruits sent in a paper bag to the refrigerator, on a shelf with a temperature around 0°C. To significantly increase the shelf life, fruits freeze better.
You can freeze both whole fruits with a stone, and individual halves.
In the first case, clean and dry peaches are simply wrapped in paper (separately each fruit), put in a common closed bag, which is sent to the freezer. In the second case after removing the pits of half a peach, the first layer is placed on the bottom of the container cut up. Then they are covered with parchment, after which the next layer is placed on this paper cut down. Before placing in the freezer, the container is tightly closed with a lid.
Not only fruits are harvested for the winter, but also peach leaves. To preserve the maximum of their useful properties before freezing first about 10 minutes kept over boiling water (without immersion in boiling water), then before cooling - over cold water (also without immersion). And already chilled leaves are then dried on paper towels. and sent to the freezer in an airtight container.
The cultivation of peach trees began in China at least at least 5 thousand years ago (according to some sources - more than 7.
5 thousand years back) [14] . During this time, the peach has become an integral part of the eastern (and later Western) culture, acquiring a mystical, poetic, ritual meanings. Below is just a small part of the legends and symbolic meanings that are attributed to the peach in different cultures world:
Today, the heaviest peach is the fruit grown by Al Pearson and Lawton Pearson from Georgia (USA). Its mass was 816.46 grams (the record was recorded on July 11, 2018 [15] ). For comparison: the mass of ordinary fruits, as a rule, varies in within 60 - 200 grams. But at the annual peach festival, which since 1947 has been held in the city of Ruston (USA, Louisiana), enough often show fruits over the 200-gram mark.
Peaches are not only the fruits of real peaches, but also fruits related to its subclasses. The most common are four types, differing in two class characteristics: hairiness of the skin and fusion of the bone with the pulp.
Real peaches - velvety skin, easy pitting. The first class also includes fruits of non-traditional shape - peaches. onion, or flattened.
A sear, or shaptola (with an accent on the last syllable) is called dried peach fruits. The color of the fruit pulp depends on the varieties. (their breeders have bred many), and can be red, white, yellow, orange.
The "peach palm" grows in the jungles of South America, which also produces yellow-orange cup-shaped or oval fruits with an ovoid pointed bone. However, this plant belongs to the family Palm (as opposed to peaches, which belong to the rose family) and with Prunus persica is similar only in name.
The variety of peach classes, among other things, helps even more promote the fruit. (For example, those consumers who do not like superficial hairiness or a stone stuck in the pulp may easy to switch to nectarines). And increasing the popularity of any product usually leads to a more attentive attitude towards him from the side scientific community.
