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Earth's Best | Organic Food for Babies, Infants, Toddlers and Kids

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With Dr. Deena Blanchard, full-time mom and pediatrician.

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Since 1985, we've led the organic baby food movement. With quality ingredients, simply packaged and available in regular stores for reasonable prices. All because we believe every baby deserves an organic start in life.

I just wanted to write to you letting you know that my daughter loves your baby food! We have tried other brands and she just wasn't really into it. I decided to give Earths Best a try and she loves it!! I have never heard of Earths Best before! I am so glad I decided to give it a try! I love organic and I love how this is affordable to people!

Michelle B, AL

Hello Earths Best! I just wanted to say how much I appreciate your products. Specificly your infant formula. My twin girls are 8 months old and I have recently transitioned them from breast milk to earths best and it was a smooth transition and they love it. We more than anything appreciate that tour products are non gmo and do not have added corn syrup solids like most formulas on the market now! Thank you so much! We will definitely continue using your products!

Logan N, MI

Love all products! Especially your formula! !We've used it for our 4 year old 2 year old and now we will be using it for our newborn! Thank you!

Kachina B, WI

Nurturing our Future

As your little one grows, you’ll have to make a lot of important decisions. With Earth’s Best Organic® products, choosing quality is easy. Our products are grounded in a humble appreciation for the earth, and are produced without the use of potentially harmful pesticides, which allows us to protect the environment for generations to come.

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Time-trusted and safe, we strive to provide better for baby products made with pure ingredients to help children grow up strong and healthy.

Diapers & Wipes
To keep your baby’s delicate skin fresh and clean, we thoughtfully provide chlorine free…
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Infant & Toddler Formula
Earth’s Best Formulas come in Dairy, Soy, Sensitivity, Gentle, and Toddler…
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Infant & Baby Foods - Cereal, Purees, & Jarred Foods
Nurture your baby’s development with organic cereal and pureed foods, in convenient packaging.
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Toddler Foods
Discover wholesome products including breakfast foods, entrees and snacks for your toddler from…
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Foods For Special Diets
The Earth’s Best® brand team believes that everyone should be able to enjoy our delicious products…
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Oral Care For Kids
We offer a line of earth-friendly oral care products for infants and toddlers.
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Benefits of organic baby food - Articles about baby food from pediatricians and MAMAKO experts

Components of food products are building blocks for all organs and tissues of the human body, so the state of health is determined by the quality, digestibility, biological and energy value of food. It creates the prerequisites for the proper development of the body and its functioning in the future.

Specialists, scientists, physicians associate the increase in the incidence of children over the past century with changes in diet. From the first years of life, a child's body is extremely susceptible to various undesirable and harmful components, such as toxins, allergens, which are often food additives of chemical origin.

The popularity of natural and organic products has exploded in the last decade as more consumers recognize their health benefits. The supply is formed by demand, therefore, food products appear on the market every year, which are characterized by a high degree of safety, attractive consumer properties, the presence of well-digestible proteins and micronutrients, minerals and vitamins that are important for the formation of a healthy body.

It is a balanced and healthy diet based on optimally selected food products that will provide children with full development, good physical shape and mood, and the formation of rational eating habits.

Baby food is generally characterized by high nutritional value and good taste, safety, balanced composition. But the variety of terms on the label, such as "natural", "ecological", "farm", "organic", indicating the beneficial properties of the content, often confuse consumers, and in some cases are contradictory and misleading.

What is the difference between these definitions, what do they mean, what are the characteristics of food products? What are the benefits of additional quality criteria, such as being labeled "organic"?

natural products are products that consist of natural, natural ingredients and do not contain chemical additives or impurities. At the same time, the term “natural product” can be interpreted in a completely different way, since the presence of this phrase on the package does not guarantee the absence of chemical additives in its contents: the manufacturer is not obliged to track the sources of raw materials, materials, and the technological process for preparing such products.

Farm products are grown and produced on privately owned farms and in most cases non-industrial. The term "farm products" has gained a lot of popularity in recent years: it began to be often placed on labels. But sometimes the use of the "farm product" status is speculative, as the packaging doesn't say how the ingredients were produced. Due to the fact that there are no legislative acts on the quality of farm products, it is possible that they can be produced using herbicides, chemical fertilizers, growth hormones, and so on.

The composition of organic products excludes the presence of additives of artificial origin, such as preservatives, dyes, flavors, flavor enhancers, as well as the use of genetically modified organisms. The raw materials used in the production of organic food are grown without the use of pesticides, herbicides, chemical fertilizers, antibiotics, hormones, growth regulators. It is believed that the consequence of compliance with such conditions is the absence of chemical additives in organic raw materials. This gives the products an improved taste, a more pronounced aroma, and ensures their complete chemical composition.

The dominant difference that distinguishes organic products is the strict requirements for the quality of their ingredients, production technology, as well as the conditions under which the raw materials for their production were obtained:

organic products are produced in environmentally friendly regions, natural conditions, away from megacities, highways, industrial areas. Ecological agriculture helps to preserve the environment and provide future generations with a healthy and comfortable life;
only genetically modified and untreated seeds are used in the cultivation of cereals, legumes, vegetables, fruits and other organic products. Plants grow naturally. Chemical fertilizers, herbicides, pesticides, hormones, growth stimulants are not used in organic agriculture;
finished organic products do not contain flavors, dyes, emulsifiers, stabilizers, preservatives and other additives of artificial origin;
in order to confirm the status of "organic", the food product is subjected to mandatory regulatory and systematic quality control "from grain to counter". Quality control is carried out by authorized state services - accredited certification bodies, as well as laboratories of the manufacturer itself;

A food product that has successfully passed the entire quality control cycle, and this is confirmed by certification bodies, receives the appropriate certificate, and a special “organic” mark is applied to its packaging: this distinguishes it from other products.

Therefore, a specific mark and label for organic products is used in relation to the production process and products, confirming that they have been produced and processed in an environmentally friendly way, and that all principles of organic production have been respected “from farm to consumer table”. The sign and the label are elements that confirm the quality of the production process, and not just the product itself.

Therefore, certified organic products are products that are produced, processed, packaged in strict compliance with specifications or government standards and then certified as "organic". The definition means that the product is produced with the exception of toxic effects on the environment, does not contain agrochemicals, pesticides, in its production did not use genetically modified seeds or products, hormones, chemicals, it is free from transgenic organisms and so on.

Organic products can be obtained on your own farm, that is, by self-breeding animals, growing vegetables, fruits, grain crops, which is accompanied by soil quality control and excludes the use of chemical fertilizers, hormones to accelerate the growth of plants and animals and protect them from diseases. Compliance with all the necessary conditions is a rather complicated process.

The second way to produce organic food is to buy organic raw materials.

As a result of fulfilling all the listed requirements and production conditions, organic products do not contain traces of pesticides, chemical additives, mycotoxins and other things, which makes it possible to limit the impact of such substances on the body of children. Infants are more susceptible than adults to the possible negative effects of various undesirable components.

Organic products are distinguished by their taste and higher nutritional value: on average, they contain 20-50% more vitamins, minerals, and biologically active substances compared to products produced using traditional technologies.

For example, organic baby cereals have advantages over conventional ones: a more balanced amino acid composition, a higher content of vitamins and minerals than with traditional methods of growing grain crops, which means that the composition and taste of organic cereals are much better and richer . At the same time, the range of organic cereals harmoniously complements the always available conventional baby food cereals, which are characterized by excellent taste, high nutritional value and safety due to strict requirements for baby food in the world and Russia, careful selection of raw materials and materials, strict technical and chemical control of technological production process.

Thus, organic and traditional baby food is a unique case when “healthy” does not mean “tasteless”, and the properties “healthy” and “tasty” harmoniously combine, complement and balance each other.

* Breast milk is the best food for babies. WHO recommends exclusive breastfeeding for the first 6 months of a child's life and continued breastfeeding after complementary foods are introduced until the age of 2 years. Before introducing new products into the baby's diet, you should consult with a specialist. The material is for informational purposes and cannot replace the advice of a healthcare professional. For feeding children from birth.

Fleur Alpine ORGANIC - Baby food. Lure

Fleur Alpine ORGANIC – Baby food. Lure

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For nursing mothers
From birth
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For the whole family

Who are our products for?

For children with gluten intolerance
For toddlers
For children allergic to cow's milk protein
For children allergic to synthetic vitamins and minerals
For children whose diet consists of foods without added sugar
For babies from birth to develop healthy eating habits

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I was surprised by the delicate, pleasant taste!

First we tried three-grain porridge, and later a millet mixture of cereals. Before giving it to my child, I myself tried and...
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Dina_471910 Aktobe

I tried and ate the whole plate!

According to the simple instructions, we dilute the Alpine Evening porridge and let it stand until cooked. Tasting first...
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First ***Sneg *** Moscow

I have not seen analogues on store shelves

We tried millet porridge with a mixture of cereals and buckwheat porridge with goat's milk. In the process of cooking, both porridges showed their se...
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Burunduk24

Crunchy with a savory taste of olive oil

To begin with, I studied the composition of the dryers. And he completely satisfied me: wheat flour, water, sea salt and olive oil per...
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Schastye Moscow

Impressions of dryers

The composition is quite pleasant without unnecessary additives and palm oil Wheat flour, water, extra virgin olive oil
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Irina_521281

Sushki conquered the family!

We have tried Italian dried olive oil. They conquered the whole family! Immediately it is worth noting a funny shape in the form of ...
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Sergey_521164, Minsk

Convenient travel packaging!

Oil, we immediately went to test it, adding it to the porridge (it should be noted that no oil had been given before). Son re...
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Nadezhda_18731

Soup and salad - everything was eaten!

I am always wary of anything new in our son's diet. Before giving the product to the child, poured into a glass, h...
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Virey Lipetsk

Perfect taste and light aroma

100% organic extra virgin olive oil produced in Italy. Perfect taste and light aroma, what a ...
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Nika_123 Ufa

videos

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Delicious and healthy snack from Fleur Alpine ORGANIC!

Walking in nature is a pleasure! We invite you to take Fleur Alpine ORGANIC CHILDREN'S OAT BARS with you. This is an excellent, and most importantly, healthy snack, which is allowed for children from 3 years old, but is not prohibited for adults either. Oatmeal bars with fruits: 1. Perfectly satisfy hunger 2. Fruits add natural sweetness 3. Fiber in whole oats gently regulates digestion 4. Do not contain sugar and palm oil.
The author of the video is blogger Sasha Skroban

Cooking Italian Pasta Fleur Alpine ORGANIC

Let's cook pasta with the kids for dinner today - it's very easy! Watch the video with sound, but BE CAREFUL - you will be singing this song for a long time! 1) Pour the pasta into boiling water at the rate of: 1 liter of water for every 100 g of pasta 2) Cook over high heat for 8-9 minutes.