Pumpkin pie baby food

Pumpkin Pie Baby Food Purée Recipe

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December 23, 2018//in 10-12 months, 12-18 months, 18 months+, 6-9 months, 7-9 months, Guest Bloggers, Holiday, Homemade Baby Food Recipes | BÉABA USA apples, banana, sugar pumpkin Dessert, Main, Main Dish, Side, Snack Fruits, Sweets, Vegetarian, Veggies 0 stars /by Julianna Klepacki

Supermom & blogger Meagan Flora of Hearts of Gold blog came up with scrumptious pumpkin pie baby food recipe that “tastes so delicious, you might consider substituting your slice of actual pumpkin pie for this”. We couldn’t wait to share it!

Course Dessert, Main, Main Dish, Side, Snack
Cuisine Fruits, Sweets, Vegetarian, Veggies

Supermom & blogger Meagan Flora of Hearts of Gold blog came up with scrumptious pumpkin pie baby food recipe that "tastes so delicious, you might consider substituting your slice of actual pumpkin pie for this". We couldn't wait to share it!

Ingredients

Instructions

Put the apples, banana and sugar pumpkin in steamer basket.
Pour water into the tank (level 3).
Start the cooking process.
When the apples, banana and sugar pumpkin are cooked, put them in the blending bowl, reserving the cooking liquid.
Add some of the cooking liquid to bring the purée to the desired consistency and blend.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.

Tags: baby food recipes

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Pumpkin Pie Organic Baby Food

Pumpkin Pie

Ingredients: Organic Cinnamon, Organic Coconut Milk, Organic Ginger, Organic Nutmeg, Organic Pumpkin, Organic Vanilla, Organic Apple, Organic Japanese Sweet Potato, Organic Flax Seed

Why it Matters for Your Baby’s Development

This blend was made to support your baby's Bones and Sleep.

Featuring the right blend of nutrients

FIBER • IRON • VITAMIN A • COPPER • MAGNESIUM

What to Expect

A smooth two-ingredient blend that widens your baby's taste preferences and helps avoid a picky eater.

Nutrition Facts

Serving Instructions

Our meals are prepared weekly and stay fresh in the fridge for 7 days or 2 months in the freezer. Please consume within 24 hours once opened. Please refrigerate upon delivery. Blends can be warmed to baby's preference. Please remove from jar and place in a microwave safe bowl or heat on the stove. Always stir, let stand 30 seconds, and taste-test before feeding. Blends do not need to be warmed to be eaten.

Gluten Free

Plant Based

Non-GMO

BPA Free

No Sugar Added

No Preservatives

Dairy Free

Certified Kosher

8+ Months

Pumpkin Pie

Ingredients: Organic Cinnamon, Organic Coconut Milk, Organic Ginger, Organic Nutmeg, Organic Pumpkin, Organic Vanilla, Organic Apple, Organic Japanese Sweet Potato, Organic Flax Seed

Get Started

Why it Matters for Your Baby’s Development

This blend was made to support your baby's Bones and Sleep.

Featuring the right blend of nutrients

FIBER • IRON • VITAMIN A • COPPER • MAGNESIUM

What to Expect

A smooth two-ingredient blend that widens your baby's taste preferences and helps avoid a picky eater.

Gluten Free

Plant Based

Non-GMO

BPA Free

No Sugar Added

No Preservatives

Dairy Free

Certified Kosher

Nutrition Facts

Serving Instructions

Baby Food for 8 Month +

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All around best baby food

We love all the interesting food combinations, textures, and nutrient dense finger foods.

Megan

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Flavors my son loved

My son really liked the sweet potato cheesecake, peach crumble bowl and purple sweet potato and blueberry. He also really enjoyed the beet puffs.

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Pumpkin pie recipes for kids ~

If you don't know how else to surprise your child, you can make a pumpkin pie. According to any recipe, it turns out not only tasty, but also bright - so bright as to interest a fidget.

Here are the recipes for pumpkin pie.

Mannik with pumpkin

Pie with pumpkin and apples in the oven

Pie with pumpkin and apples

Pie with pumpkin and millet with baked milk

Pie with pumpkin in the slow cooker

Sweet sand pumpkin (like American)

Mannik with pumpkin

You will need:

Pumpkin,
Mannet chop - 250 g,
kefir - 500 ml,
sugar white - 250 g,
Premium flour - 250 g,
Butter - 120 g,
Baking powder - 10 g,
Salt to taste.

How to cook:

First you need to pour semolina with kefir and leave for an hour and a half. The semolina should swell. nine0003

After the required time, add salt and melted butter. Mix.

Add sugar. Mix.

Add flour. Mix.

Pumpkin time has come. Cut the prepared pumpkin pulp into cubes. Add to dough. Immediately add the baking powder there.

Mix everything.

Line a baking dish with tracing paper or parchment paper. Fill with dough.

Bake in preheated oven (180C) for 45 to 55 minutes. nine0003

Pumpkin mannik according to this recipe has a delicate creamy taste.

Pie with pumpkin and apples in the oven

The same pie with pumpkin.

Pumpkin and apple pie can be a great addition to the children's menu.

You will need:

Pumpkin - 300 g,
Flour - 250 g,
Sugar - 150 g,
butter - 100 g,
chicken egg,
Green apple of green sorceret medium size - 1 pc,
Sunflower oil - 1 teaspoon
Honey - 1 teaspoon
Ground cinnamon - 1 teaspoon
Baking powder.

How to cook:

Grate the pulp extracted from the pumpkin beforehand on a coarse grater. So the pumpkin will give more juice, and it is just needed here. Let the grated pulp stand, it will give juice.

Cut the apple into halves, remove the seeds and also grate. Let it brew and start up the juice.

Add cinnamon and honey to grated apple. Mix. nine0003

Mix pumpkin and apple with cinnamon and honey.

Pour a third of the sugar into the mixture.

Microwave the mixture at medium power for 1 minute.

Take out the butter in advance and let it melt either in a water bath or in natural conditions.

Combine butter and sugar in a deep bowl. Beat with a whisk.

Add both eggs.

Beat everything again until a thick cream is obtained.

Connect all components. Mix until a homogeneous mass is formed. nine0003

Sift flour and baking powder. Connect with orange mass.

Add enough flour so that the consistency of the finished dough looks like thick fat sour cream.

Grease a baking dish with butter, pour the batter into the dish and bake in the oven at 180C for 45 minutes or less. Monitor readiness. You can check if the pumpkin pie is ready with a toothpick - when pierced, it should be dry.

Pumpkin and apple pie served cold.

Pumpkin and apple pie

Another pumpkin and apple pie recipe.

You will need:

Butter - 150 g (100 g for the dough, 50 g for the filling),
Sugar - 100 g,
Milk - 2 tbsp. spoons,
Flour - 170 g,
Baking powder - 1 tsp. spoons,
Pumpkin pulp - 100 gr. nine0028

How to cook:

Peel the pumpkin, remove the pulp. To cut in cubes.

Peel the apple and also cut into cubes.

Preheat a frying pan and melt the butter in it.

Roast pumpkin and apples over medium heat. Stir constantly.

Add sugar and stir.

Simmer until the apples are soft.

Remove from heat.

Crack the eggs into a deep bowl and beat with milk. nine0003

In another bowl, grind butter and sugar.

Sift flour and baking powder in another bowl.

Alternately add the sifted flour and beaten eggs to the bowl with butter.

Mix well. The dough is ready.

Grease a baking dish with butter.

Bottom layer - dough.

The top layer is a bright pumpkin-apple mixture.

Bake in preheated oven (180C) for 40 minutes. The readiness of the cake can be checked with a toothpick. nine0003

This baby pumpkin pie can be decorated with nuts.

Pie with pumpkin and millet on baked milk

This is the same millet with pumpkin, only the recipe is more interesting and the child will definitely want to try yummy.

You will need:

pumpkin - 800 g,
flour - half a kilo,
millet - 250 g,
Dry fruits (raisins, dried apricots) - 200 g,
Butter - 150 g of 150 g ,
Ghee - 150 g,
Milk ¾ cup,
Sugar - 2 tsp and 2 tbsp. spoons,
Chicken egg — 1 piece,
Salt to taste.

How to cook:

Soak dried fruits in water in advance, cut apricots into 4 pieces.

Preparing dough.

Whisk the egg and 2 teaspoons of sugar. You can add a pinch of salt.

Melt ghee at room temperature.

Pour melted butter and milk into the egg-sugar mixture (warm up a little), beat again. nine0003

Add flour little by little and stir constantly.

Knead the dough.

The finished dough should come off easily and not stick.

Let the dough rest.

Boil millet groats in a small amount of water (1 to 4). After the cereal is boiled until half cooked, drain the excess water.

Cut the pumpkin pulp into small cubes no larger than 1 cm.

Combine the pumpkin pieces in a bowl with softened dried fruits. nine0003

Sprinkle sugar and a little salt on top.

Pour in melted butter.

Mix well. Let stand for half an hour.

Add half cooked millet. Mix gently so that the cereal does not fall apart and does not turn into a mess.

Roll out the dough into a circle and place in a baking dish so that the dough covers the bottom and sides. Pierce in several places with a fork.

Pour the pumpkin mixture into the batter. Smooth out.

Bake in a preheated oven (180C) for about 40 minutes. nine0003

After cooking, do not immediately take the cake out of the mold, let it stand for 5-10 minutes.

Serve pumpkin and millet pie on a pretty platter.

Multicooker pumpkin pie

Easy multicooker pie recipe.

You will need:

Pumpkin - 200 g,
Flour - 240 g,
Sugar - 180 g,
Vegetable oil - 180 g,
Egg - 4 pcs,
Basigned engine 1.5 g,
Ground cinnamon, nutmeg, powdered ginger - to taste. nine0028

How to cook:

Extract the pulp from the pumpkin. Grate the pulp.

Add sugar, cinnamon, ginger and nuts to pumpkin.

Stir.

Pour vegetable oil into the mixture. Mix.

Add the eggs directly to the pumpkin mixture and mix well again.

In a separate bowl, mix flour with baking powder.

Add to mixture. Mix.

Grease the multicooker bowl with oil and pour the mixture into it. nine0003

Bake on the "Baking" mode in the slow cooker for 45 minutes.

Ready-made pumpkin pie in the slow cooker has a deep orange color.

Sweet Shortbread Pumpkin Pie (Similar to American)

This recipe is somewhat similar to the cheesecake recipe.

You will need:

Pumpkin - half a kilo,
Premium flour - 200 g,
Cream 30% - 70 g,
Milk - 70 g - 7 Butter 90.0280028
Powdered sugar - 50 g,
Egg white - 2 pcs,
Chicken egg - 2 pcs,
Sugar and salt to taste.

How to cook:

First prepare the dough. In a deep bowl, beat 1 protein, powdered sugar and butter. Secret: add a grain of salt so that the protein is whipped as magnificently as possible.

While stirring, gradually add the flour. Knead the dough.

Chill the dough in the refrigerator for half an hour.

Roll out the dough into a circle and place it carefully on the bottom of the baking dish. From the dough there should also be sides covering the walls. nine0003

It is important to pierce the dough in several places with a fork so that it does not “puff up” during baking.

Bake the dough basket at 180C for 20 minutes.

Stuffing.

Pumpkin must be pulped and cut into cubes.

Simmer the cubes in a separate bowl at 180C in the oven until they are soft.

Let the pumpkin pieces cool and when this happens, add sugar to them.

Mix with a blender.

Add 2 raw eggs and protein. Continue whisking. nine0003

Slowly pour in the milk and cream in a thin stream, one at a time.

Mix well again.

The mixture is ready when it reaches the consistency of a soufflé that holds its shape.

Finally, pour the pumpkin soufflé into the dough basket.

Bake in a preheated oven at 180C from half an hour to 45 minutes.

Child's pumpkin pie is served cold.

3 Pumpkin Pie Recipes ~

Here are some easy pumpkin pie recipes to add to your baby's daily menu. nine0003

Read about pumpkin in complementary foods:

Pumpkin in pectoral complementary foods: Benefits and harm

Recipes:

Empita Pie with pumpkin and orange

Pumpkin cake with chocolate icing

District pumpkin pie 9000 9000 9000

Empire Pite with pumpkin pile and orange

And this pumpkin pie contains an interesting ingredient - an orange! How can a child not like it?

You will need:

Wheat flour - 300 g,
Butter - 200 g,
Sugar - 150 g (dough) +100 g (filling),
Sour cream - 1 tbsp. spoon,
Baking powder for dough - 1 teaspoon,
Pumpkin - half a kilo,
Oranges - 1 pc,
Candied fruits 30 g,
Vanilla - to taste.

How to cook:

Don't take the oil out of the refrigerator beforehand! It needs to be frozen.

Preparing dough.

Sift the flour and baking powder in a deep bowl and mix. nine0003

Add sugar, stir.

Take the butter out of the freezer and grate directly into the flour.

Stir.

Add a spoonful of sour cream. Mix.

Do not mix. It turns out a kind of flour crumb.

Preparing the filling.

Grate pumpkin pulp.

Peel the orange with a fine grater.

Cut the skin off the orange.

Cut the orange into cubes.

Finely chop candied fruits. nine0003

Mix orange cubes, candied fruits, add vanilla and sugar to taste. Mix.

Line the bottom of a baking dish with parchment paper and brush with butter.

Pour 2/3 of the flour crumbs into the bottom of the mold. Smooth out.

Next, put the filling, spread evenly over the entire form.

The last layer is leftover flour mixture. Smooth out.

Bake in a preheated oven at 180 C for 40-45 minutes.

Pumpkin and orange baby pie has a nice golden color. nine0003

Serve chilled.

Pumpkin Pie with Chocolate Glaze

Another interesting sweet recipe for kids.

You will need:

Cream 30% - 100 ml,
Pumpkin - 400 g,
Butter (room temperature) - 125 g,
sugar - 100 g8 ,
Salt - to taste,
Chicken eggs - 3 pcs,
Wheat flour - 100 g,
Baking powder - 8 g,
Almonds (ground) - 50 g,
Dark chocolate - 100 g,
Cocoa powder - to taste, optional, for decoration.

How to cook:

Grate pumpkin flesh on a medium grater.

Beat softened butter, vanilla, a pinch of salt and sugar until smooth.

Add the eggs one by one to the beaten butter, beating thoroughly after each egg. nine0003

In a separate bowl, combine flour, almonds and baking powder.

Mix two mixtures. Mix.

Add pumpkin puree. Mix.

Preheat oven to 180C.

Line a baking dish with parchment paper or oil to prevent the cake from burning.

Pour the orange batter into the mould, spread evenly.

Bake for 25 minutes.

When the cake is done, cool it on a wire rack.

Preparation of glaze. nine0003

Pour 100 ml of cream into a saucepan.

Break the chocolate into pieces.

Add to cream.

Heat on the stove, without boiling, until the chocolate has completely melted.

Remove from heat and cool for 5 minutes. Stir.

Fill the cake with chocolate icing.

Leave pumpkin pie with chocolate for another 3 hours.

Dust with cocoa powder before serving.

Country pumpkin pie

What do you think of this pumpkin pie recipe?

You will need:

Pumpkin pulp - 450 g,
Sugar - 200 g,
butter - 100 g,
Wheat flour - 150 g,
corn flour (or manking) - 150 g ,
Chicken egg - 4 pcs,
Baking powder - 1 teaspoon,
Cinnamon - 1 teaspoon,
Pumpkin seeds - 2 table. spoons,
Salt, powdered sugar, sesame seeds - to taste. nine0028

How to cook:

Dice pumpkin pulp and simmer or boil until tender in a small amount of water.

Pass the boiled pumpkin and seeds from it through a blender.

Beat the sugar and all the eggs.

Melt the butter, add to the eggs.

Add cinnamon.

Mix everything.

Mix both types of flour in a separate bowl.

Add salt and baking powder.

Stir. nine0003

Mix two masses - flour and egg-pumpkin.

Stir.

Pumpkin pie baby food