Ratatouille baby food
Baby Ratatouille Recipe | 7 Months+ Baby Food
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Contains:
-
No Allergens
Suitable for:
-
Gluten free
-
Vegan
-
Vegetarian
-
No dairy
Method
Step 1
Start by warming a drizzle of olive oil in a saucepan over a medium heat, sauté onions and minced garlic until soft.
See recipe notes
Our baby ratatouille is ideal for growing little ones as it’s packed with veggies and full of flavour. It makes a great recipe for all the family, perfect with a side of bread or stirred into fluffy brown rice.
Once cooled, this ratatouille for babies can be stored in a airtight container in the refrigerator for up to 3-5 days or frozen up to 2-3 months.
step 1/4
Method
Step 2
Add cubed aubergine and courgettes along with diced peppers.
See recipe notes
Our baby ratatouille is ideal for growing little ones as it’s packed with veggies and full of flavour. It makes a great recipe for all the family, perfect with a side of bread or stirred into fluffy brown rice.
Once cooled, this ratatouille for babies can be stored in a airtight container in the refrigerator for up to 3-5 days or frozen up to 2-3 months.
step 2/4
Method
Step 3
Add fresh or tinned chopped tomatoes along with mixed herbs and tomato puree.
Then cover and let simmer, stirring occasionally for 20 minutes until soft.
See recipe notes
Our baby ratatouille is ideal for growing little ones as it’s packed with veggies and full of flavour. It makes a great recipe for all the family, perfect with a side of bread or stirred into fluffy brown rice.
Once cooled, this ratatouille for babies can be stored in a airtight container in the refrigerator for up to 3-5 days or frozen up to 2-3 months.
step 3/4
Method
Step 4
Stir in chopped basil leaves if using, then remove and once cooled serve and enjoy.
See recipe notes
Our baby ratatouille is ideal for growing little ones as it’s packed with veggies and full of flavour. It makes a great recipe for all the family, perfect with a side of bread or stirred into fluffy brown rice.
Once cooled, this ratatouille for babies can be stored in a airtight container in the refrigerator for up to 3-5 days or frozen up to 2-3 months.
step 4/4
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Source of calcium
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mashed sweet ratatouille - Béaba USA
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//in 12-18 months, 18 months+, Homemade Baby Food Recipes | BÉABA USA greek yogurt, olive oil, red bell pepper, tomato, yellow bell pepper, zucchini Main, Main Dish, Side Vegetarian, Veggies 0 stars /by Julianna KlepackiWith the slightly sweet flavor of the bell peppers, this recipe is sure to please your little one!
- Course Main, Main Dish, Side
- Cuisine Vegetarian, Veggies
With the slightly sweet flavor of the bell peppers, this recipe is sure to please your little one!
Ingredients
Instructions
- Put all of the vegetables into the steamer basket.
- Pour water into the tank (level 3).
- Start the cooking process.
- When the vegetables are cooked, put them in the blending bowl, discarding the cooking liquid.
- Add the olive oil and the Greek yogurt.
- Blend until the purée is the desired consistency.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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Ratatouille in the oven, Baby food
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Ratatuy with giza chickpeas, step -by -step recipe for 1381 kcal, photo, ingredients
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Preparation
1 hour and 30 minutes
Recipe for:
4 Persons
Description
Ratatuy invented the French, or rather, Provencal, that is, residents of Provence, where they generally prepare a lot of vegetable dishes. And do not be surprised by the presence of chickpeas here - French chefs love to add ingredients that are not typical for local cuisine to traditional dishes! In my opinion, the experiment was a success!
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Food value of the portion
345
kcal
14%
| Squirrels | 11 g |
| Carbohydrates | 38 g |
% of the day
3 %
4 %
9000 3 %
is based on your age, the age of
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0003
| 100 g |
| eggplant mini | 3 pcs. |
