Rice pudding baby food recipe

Peach Rice Pudding for Baby + Toddler (Stage 2 & 3)

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This Peach Rice Pudding is the perfect way to showcase the amazing taste of peaches for baby and toddler. Can be made into a smooth puree, chunky puree or served with a small spoon depending on what stage of eating baby is at. 6+ months – stage 2 baby food puree.

Peach Rice Pudding… seriously people, baby food doesn’t get much better then this!

Rich and creamy rice pudding mixed with ripe sweet peaches, a dash of vanilla and big ol’ sprinkle of cinnamon. A pudding that we will pretend is made for baby, but really it is made to be enjoyed by US!

A two-for-one puree special!

I drizzled some honey on mine and called it lunch. Oohhh yyyeeaaaaaa… that’s how I roll.

I feel like this would be great for any meal – breakfast, lunch, dinner and especially great for dessert! Then again, I have some serious love for peaches.

Peach Rice Pudding for Baby + Toddler

Can we all take a minute to grieve my glorious peach tree for a second.

It’s the only tree in my tiny urban backyard, the one that gave my momma friends and I hundreds of peaches last year, it isn’t looking too good right now. Usually huge and full of shiny green leaves this time of year, it is now sporting what looks like a tree comb-over with maybe 2 of it’s limbs scantly dressed with leaves.

The rest of it’s bare limbs mock my heart every time I see it. <——-not being dramatic at all!

I thought the sunny weeks in late June would make up for the yo-yo weather we had in May and June – the late snowstorms, deep freezes, 90 degrees days followed by heavy hailstorms. Looks like even the most gorgeous days aren’t going to help my poor tree this year.

Despite my best intentions, I tend to kill almost every herb and vegetable plant in my yard (not sure why basil requires watering everyday), and I was really banking on my peach tree to put me into that cool urban-gardener club that I so long to be in. You know the club where in order to join you have to have beehives, goats and cool looking vegetable plots. You wear white skinny jeans, white chucks and a fancy leather apron to your neighborhood vegetable swap-meets after a day gardening, all while drinking your hand ground pour over coffee.

I want to be this so bad.

It’s my dream, but somehow, come spring, I am never prepared enough to make this happen. Nor can I pull of white skinny jeans with white chucks now that I have two little ones.

Can I just sit on my patio and watch someone else do all this work while sipping my keurigg coffee? I’ll take the lazy urban gardener badge, thankyouverymuch!

The silver lining is that while I have failed to produce any peaches this year, other more advanced gardeners haven’t. Peaches are in the grocery stores and brimming with happiness! I bought a flat of organic peaches last week from costco and I didn’t even wait to get home before I joyfully sunk my teeth into a juicy peach and ate it on my car ride home. Of course, I had to give chunks of it to my girls in the back seat and will probably forever have peach juice on my seats, but it was so worth it!

Using my new amazing kitchen appliance – the Babycook, I am able to make this in no time at all – less then 25 minutes if you want to count. I simply peel and pit my peaches, being careful not to eat too many slices. Load up one side with the peaches and cinnamon and the other with white rice and walk away so the Babycook can do it’s magic.

Let peach season officially begin!!!:)

When you hear the ding, it’s time to start your magic.

Puree the peaches, chunky or smooth, however you and baby enjoy it. Next, it’s all about making your pudding – pulsing the rice with vanilla and coconut milk until you have a thick rich pudding. I gently stirred in half of my peach puree and then topped each serving with some additional peach puree, but you can go ahead and make it easier on yourself and just mix it all up.

Honey on yours.
Plain for baby.
Spoon for you.
Spoon for baby.
Smile on you.
Smile on baby.

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10 Super Starter Purees for Baby (Tips, Recipes and Starters Guide on How to Feed Baby)
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Roasted Butternut Squash + Thyme Baby Food Puree

4 ripe peaches, peeled, pitted and chopped
1/2 tsp cinnamon
1/2 tsp vanilla
1/4 cup + 3 tbsp white basmati rice
1/2 cup + 2 tbsp water
3/4 cup canned coconut milk

Instructions using Beaba’s Babycook Pro

Fill one basket with the peaches and cinnamon. Using the measuring bowl, fill the correlating heating tank to a level 2 with water.
Fill the grain insert with rice and water. Using the measuring bowl, fill the correlating heating tank to a level 3 with water.
Lock both bowls in place and turn the Babycook on.
Run steam cycle for both baskets.
Peaches – discard cooking juices and transfer the contents of the peach basket into the blender and pulse in 3 second bursts until you reach your desired consistency.
Rice – discard cooking juices and transfer the rice along with the vanilla and 1/2 cup coconut milk into the blender and pulse in 3 second bursts until you reach your desired consistency, adding more coconut milk if needed.
Combine peach puree and rice mixture and serve.

Instructions for Regular Cook Method

In a medium saucepan, cook the peaches and cinnamon over medium heat for 10 minutes or until tender.
Meanwhile, cook rice according to package directions.
Transfer the peaches to a blender or food processor and puree in short bursts until you reach your desired consistency. Spoon into a medium bowl and set aside.
Transfer the rice, vanilla and 1/2 cup coconut milk into a blender or food processor and puree in short bursts until you reach your desired consistency, adding more coconut milk if needed.
Combine peach puree and rice mixture and serve.

Note on Peaches: you may use frozen peaches if fresh are not in season

Age: 6+ months

Yield: 20 ounces

Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).

Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!

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Disclaimer – Beaba sent me the babycook pro 2x and grain insert to try out for free. I did not receive any monetization for this posts. All thoughts and opinions about this product are my own.

No Added Sugar Baby Rice Pudding

By Robyn | Published: Mar 29, 2022 | Modified: Mar 29, 2022

TO THE RECIPE

Naturally sweetened with pear and dates this easy baby rice pudding recipe is soft, creamy, and a baby led weaning recipe that kids and toddlers love too!

Rice pudding with pears is a healthy baby pudding idea that my son loved when he was 8 months old, has continued to enjoy through his toddler years, and now loves as a 4 year old, along with these other baby led weaning recipes with pear: banana pear muffins and pear sugar free flapjack.

Jump to:

Why we love this recipe
Ingredients note and substitutions
How to make this recipe
FAQ
My recipe tips
Storage
Variations
More easy baby led weaning recipes
Baby Rice Pudding

Why we love this recipe

This sugar free rice pudding is a delicious recipe that can be served as a baby led weaning breakfast, snack, or dessert.
It is a healthy rice pudding that the whole family loves, from toddlers and kids to adults.
The recipe for this baby friendly rice pudding is ideal for babies with allergies as it is gluten free, egg free, nut free, refined sugar free, and can easily be made dairy free.

Ingredients note and substitutions

Rice – white jasmine rice or white rice is best for this recipe, as it cooks down to a soft consistency, making it easier for your baby to eat.
Milk – I use full fat cows milk, but you can use almond milk or another dairy free milk.
Pear – use a ripe pear as it will cook quicker and mush down. I like to use Conference pears, beurre Bosc, Packham pears. Any ripe and juicy pear variety will work
Dates – pitted dates or medjool dates. You can substitute with raisins or sultanas if you prefer.

How to make this recipe

Place the rice, finely chopped pear, chopped dates, water and milk in a small saucepan.
Bring to a boil, reduce heat and simmer for 15-20 minutes, stirring every so often until the rice and pear are very soft. You might need to add a splash more milk or water, depending on how ripe your pear is.
Mash with a fork or puree. Cool slightly before serving to your baby or toddler.

FAQ

Are pears good for baby?

Yes, pears are a healthy food for babies to eat. They contain an array of vitamins and help to relieve constipation.

Can babies eat pear skin?

Babies can eat pear skins, the skins are full of nutrients. However they can take longer to cook and the rice pudding won’t be as soft and smooth.

Is rice pudding better hot or cold?

This rice pudding can be enjoyed hot (or warm for baby!) and cold.

My recipe tips

If you prefer a creamier rice pudding, use ¾ c (180ml) milk and ⅔ c (160ml) water.
Stir the rice pudding every so often whilst it is cooking as it can stick to the bottom of the pan.
If the rice pudding is looking a little dry, add a splash more milk or water. The exact amount depends on the ripeness of the pear and how the size of the pieces of pear.
When serving this rice pudding as a healthy dessert for toddlers and kids, I like to top it with finely chopped slices of fresh pear.

Storage

Make sure you cool any leftover rice pudding quickly. The easiest way to do this is to spread any leftovers out on a plate to cool. Store in the fridge for up to 2 days. Add a little milk or water when heating it up as it becomes thicker in the fridge.

Variations

Dairy free rice pudding: I have made the pear rice pudding using only water and it still tastes great! You can also use coconut milk or another dairy free milk such as almond milk.
Smooth rice pudding: this rice pudding is very soft when cooked and I find mashing it with a fork is sufficient for making the texture easier for baby to eat, but if your baby prefers a smoother texture you can blitz it in your food blender or with a hand blender.
Flavours: my son loves a touch of cinnamon added to his rice pudding. You can add a little vanilla, but the pastes and essences tend to be full of sugar and therefore aren’t the best when making rice pudding for baby.
Apple: replace the pear with an apple, or stir through some apple puree.

More easy baby led weaning recipes

Baby Rice Pudding

Naturally sweetened with pear and dates, this baby rice pudding is not only a great baby led weaning recipe, but one the whole family enjoy!

4.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 20 mins

Course baby led weaning, Breakfast, Breakfast | Brunch, Dessert

Cuisine International

Servings 6 people

Calories 73 kcal

¼ c (50g) rice
¾ c (180 ml) water
⅔ c (160 ml) milk
1 small pear peeled, cored and roughly diced
3 dates stones removed and roughly chopped

Place the rice in small saucepan with the chopped pear and dates.
Cover with the water and milk, bring to the boil, turn the heat down and simmer for 20 minutes, stirring every so often to make sure the rice doesn’t stick to the bottom of the pan, adding more milk or water if it gets too thick.
Cook until both the rice and pear are very soft.
Mash with a fork to get suitable texture – for younger babies almost to a puree, for older ones a little more texture if they are ready for it.
Serve warm or cold, for breakfast or dessert.

Nutritional calculation is based on 6 baby led weaning servings.

Rice – white jasmine rice or white rice is best for this recipe, as it cooks down to a soft consistency, making it easier for your baby to eat.

Milk – I use full fat cows milk, but you can use almond milk or another dairy free milk.

Pear – use a ripe pear as it will cook quicker and mush down. I like to use Conference pears, beurre Bosc, Packham pears. Any ripe and juicy pear variety will work

Dates – pitted dates or medjool dates. You can substitute with raisins or sultanas if you prefer.

If you prefer a creamier rice pudding, use ¾ c (180ml) milk and ⅔ c (160ml) water.

Stir the rice pudding every so often whilst it is cooking as it can stick to the bottom of the pan.

If the rice pudding is looking a little dry, add a splash more milk or water. The exact amount depends on the ripeness of the pear and how the size of the pieces of pear.

When serving this rice pudding as a healthy dessert for toddlers and kids, I like to top it with finely chopped slices of fresh pear.

Calories: 73kcalCarbohydrates: 15gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 14mgPotassium: 102mgFiber: 1gSugar: 6gVitamin A: 43IUVitamin C: 1mgCalcium: 35mgIron: 1mg

Keyword baby led weaning pear, easy healthy dessert, no added sugar dessert, rice pudding

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Puddings for children.

How to make pudding for a one year old

Pudding is a delicious and sweet dessert made from milk, eggs, sugar and flour. There are dozens of pudding recipes. You can add any fruits, berries and even sweet vegetables to the main products. Any recipe includes cooking pudding in a mold in water or in a water bath. Temperature treatment disinfects the product, it can be stored in the refrigerator for up to 24 hours.

Choose milk for your baby

Curd pudding. 150 g cottage cheese, 1 egg, 5–7 g butter, a teaspoon of flour, a little sugar. Rub the cottage cheese through a sieve or chop with a blender. Beat the egg with sugar, add butter, flour and cottage cheese and beat again. Pour into a resealable dish or simply tie in a thick napkin and cook for 20 minutes. Cool the finished pudding, you can serve it with any fruit or berries.

Rice pudding. Rice - ½ cup, milk - ½ cup, 1 egg, half an apple or pear, or other fruits and berries in the appropriate amount. Boil rice in a glass of water for 12-15 minutes (almost until done). Add milk, cook until tender, add chopped fruit. Beat the egg with a tablespoon of milk, pour the mixture into boiling rice with constant stirring and turn off after a minute. Refrigerate the finished pudding. The same pudding can be made more tender. Cool the rice boiled in water, grind it with a blender, add milk and then cook according to the recipe.

Carrot pudding. Carrots - 1 pc, butter 10 g, 1 egg, a tablespoon of crushed crackers (can be crushed in a coffee grinder, chopper or just in a mortar). Grate carrots, add butter and heat over low heat until soft. Carrots should never burn. Remove from heat, cool, mix with breadcrumbs. Beat the egg with a mixer and add to the mixture. Mix thoroughly, pour into a pudding dish or cloth, close and cook for 25 minutes.

Banana pudding. Banana - 1 piece, semolina 1 teaspoon, 1 egg, half a glass of milk, a teaspoon of sugar, a few drops of lemon juice. Boil liquid semolina in milk, cool. Beat the egg with sugar. Grind banana with a blender. Mix everything, add lemon juice. Bake the resulting mass in the oven for 15-20 minutes.

Apple pudding with oatmeal. 1 large apple, a tablespoon of flour, a tablespoon of oatmeal, a teaspoon of sugar, 3 tablespoons of milk, 5 g of butter. Cut the apple into slices and put on the bottom of the mold. Mix the rest of the mixture thoroughly, pour on top. Bake in the oven for 15-20 minutes.

Pumpkin pudding with cornmeal. Pumpkin 50 g, corn flour 100 g, wheat flour 30 g, 1 egg, a glass of milk, 10 g butter, a teaspoon of sugar. Pour cornmeal with half a glass of boiling water and leave for 2-4 hours to swell. Beat the egg with sugar, add butter, milk, wheat flour, mix thoroughly. Mix the resulting mixture with grated pumpkin and cornmeal, beat again. Bake in the oven for 20-25 minutes.

There are many recipes for pudding. Try, experiment. You can use other cereals, fruits, vegetables. For example, an unusual pudding is obtained from wheat groats and tomatoes with dill.

Combine familiar products in any combination. Enjoy your meal!

Rice pudding like kindergarten. Children's rice pudding

When thinking about what to cook for breakfast or dinner in order to satisfy your hunger in a quality manner, fill your body with the right components and vitamins, do not forget about rice pudding. A bright and healthy dish that can be prepared in various variations will take pride of place in the daily diet.

How to make rice pudding?

A pudding made from rice, milk and sugar is prepared according to the classical technology. Often, the composition of the dessert is supplemented with all kinds of spices, nuts, fresh fruits, berries and dried fruits, each time getting a new, richer and brighter taste of delicacy.

Rice is initially boiled with milk and sugar almost until tender.
Supplement the rice base with eggs and other accompaniments according to the recipe and send it to the oven for further heat treatment.
Non-baked versions topped with whipped cream, sweet sauces.
When serving, rice pudding is supplemented with fruits, berries, nuts, chocolate, cinnamon, and other additives to your taste.

Rice pudding in the oven - recipe

Classic rice pudding - a recipe that is often served with raisins. You can flavor the dessert by adding vanillin, vanilla sugar, or, as in this case, by mixing a little fresh lemon zest into the milk base. For the execution of the recipe, you will need round-grain rice.

Ingredients:

milk - 400 ml;
rice - 100 g;
eggs - 4 pcs.;
raisins - 50 g;
sugar - 50 g;
oil - 50 g;
lemon - 1 piece;
salt.

Cooking

Melt the butter, fry the rice in it until translucent.
Boiling milk is poured in, a pinch of salt and zest are thrown in and the rice is simmered with stirring until the rice is half cooked.
Stir in egg yolks beaten with sugar, remove from heat.
Pour raisins with lemon juice, and after 10 minutes add to rice.
Stir in whipped whites to peaks, shift the mass into a mold and bake rice pudding with raisins in an oven heated to 170 degrees for 1 hour.

Rice pudding for children - recipe

Children's rice pudding is prepared without baking in the oven. For a more delicate, creamy texture of the dish, you can process the porridge before adding the milk with a blender. It is allowed to add slices of fresh fruits to the composition: apples, pears, bananas, all kinds of berries or boiled pumpkin pulp.

Ingredients:

water - 1 glass;
milk - 0.5 cups;
rice - 0.5 cups;
egg - 1 pc.;
sugar - to taste.

Cooking

Boil rice in water for 15 minutes until tender.
Pour in hot milk, boil until the cereal is boiled, sweetening the mass to taste.
Beat the egg with a tablespoon of milk.
Pour the egg mass into the rice in a thin stream, stirring, add fruits or berries.
Heat rice pudding with stirring for a minute, remove from heat

Diet rice pudding - recipe

Rice pudding, the recipe of which will be presented below, is suitable for inclusion in a children's or diet menu. In this case, brown rice is used as the base component, which is fried in olive oil and skim milk, which will minimize the calorie content of the finished dish.

Ingredients:

milk - 300 ml;
brown rice - 120 g;
eggs - 4 pcs.;
olive oil - 2 teaspoons;
raisins - 30 g;
sugar substitute - to taste.

Cooking

Soak raisins in hot water.
Rice is fried in oil, boiling milk is poured in, groats are simmered until soft.
Beat the yolks with the sweetener, stir into the porridge, remove from the stove.
Add raisins and then protein foam.
Transfer the mass into molds and send the dietary rice pudding to bake for 30 minutes at 170 degrees.

Rice porridge pudding

The following recipe will allow you to effectively utilize the milk rice porridge left after dinner or breakfast. By supplementing the dish with beaten eggs and browning in molds in the oven, you will be able to appreciate the taste characteristics of a new culinary creation, which has been popular with the British for a long time.

Ingredients:

rice milk porridge - 500 g;
eggs - 3 pcs.;
sugar - 0.5 cups;
vanillin and cinnamon - 2 pinches each;
milk - ½ cup.

Cooking

Beat egg yolks with sugar, vanilla and milk, add to rice porridge.
Proteins are processed separately with a mixer until dense foam, added to rice with yolks.
Transfer the mass into oiled molds and bake the rice milk porridge pudding for 30 minutes at 170 degrees.

Curd Rice Pudding

An excellent dessert or stand-alone dish for breakfast or dinner is Rice and Curd Pudding prepared according to the following recommendations. The taste characteristics of the delicacies added to the berries will transform. When serving, the sweetness is supplemented with sweetened sour cream, jam, condensed milk.

Ingredients:

sour cream - 2 tbsp. spoons;
rice - 3 tbsp. spoons;
cottage cheese - 250 g;
eggs - 3 pcs.;
semolina - 1 tbsp. a spoon;
sugar - 6 tbsp. spoons;
berries - 150 g;
vanillin - to taste.

Cooking

Rice is boiled and after cooling, mixed with cottage cheese, sour cream, sugar, semolina, egg yolks and vanillin.
Beat the mixture thoroughly, add the berries.
Proteins are processed to peaks with a pinch of salt, mixed into the curd-rice base.
Transfer the mass into a mold and bake rice for 35 minutes at 180 degrees.

Rice pudding with apples - recipe in the oven

Rice pudding gets a special taste when cooked with fresh apples and cinnamon. Fruit filling is placed between two layers of rice base or slices are melted on top. The finished dessert is sprinkled with powdered sugar before serving or supplemented with cream of sour cream whipped with sugar and vanilla.

Ingredients:

milk and water - 0.5 l each;
rice - 180 g;
apples - 4 pcs.;
eggs - 5 pcs.;
lemon juice - 1 teaspoon;
sugar - 100 g;
oil - 50 g;
vanilla, cinnamon - to taste.

Cooking

Boil rice in water, add milk, vanilla, lemon juice, melted butter.
Stir in the egg yolks, beaten white with half the sugar, and then the egg whites beaten with the rest of the sweet crystals.
Cut apples, sprinkle with cinnamon, powder, mix.
Rice mass and apples are placed in a mold, sent to an oven preheated to 180 degrees.
Rice will be ready in 30 minutes.

Pumpkin Rice Pudding

Pumpkin Rice Pudding is a great healthy alternative to the usual breakfast cereal. It will be possible to give an additional taste by lubricating the surface of the dish before baking with sour cream and sprinkling with sugar. Such a move will provide the delicacy with an appetizing blush and keep its juiciness inside.

Ingredients:

milk - 0.5 l;
rice - 100 g;
pumpkin - 500 g;
water - 100 ml;
eggs - 2 pcs.;
vanillin - 1 pinch;
sugar - 50 g.

Cooking

Finely chop pumpkin and boil for 10 minutes.
Add hot milk and cook the ingredients until the rice is soft, adding more milk if necessary.
Spice base with sugar, vanilla.
Stir in alternately the yolks and whipped whites, shift the mass into a mold and bake for 15 minutes at 200 degrees.

Turkish rice pudding - recipe

Turkish rice pudding has some individual characteristics in preparation. Of the eggs, in this case, only yolks are used, and a rich-ruddy, even burnt crust on the surface of the delicacy will become a characteristic note, which will give unique notes and a pleasant aftertaste of sweetness.

Ingredients:

milk - 1 l;
water - 1.5 cups;
rice - 100 g;
starch - 2 tbsp. spoons;
yolk - 1 pc.;
sugar - 0.5-1 cup;
vanilla - to taste.

Cooking

Rice is poured over with water and boiled with stirring until the water evaporates.
Pour in cold milk, add vanilla, sugar and boil until the cereal is soft.
Starch is mixed with a small portion of the remaining milk, little by little mixed into the porridge, warmed up for a couple of minutes.
Transfer the mass into molds, grease with yolk on top.
Turkish rice pudding is sent to the oven preheated to the maximum and kept until golden brown.

Banana Rice Pudding - Recipe

Rice pudding is prepared without adding eggs and subsequent baking in the oven, it turns out tender and creamy in texture. Upon readiness, the dessert is traditionally sprinkled with cinnamon, which, if desired, can be replaced or supplemented with other additives: nuts, chocolate, coconut flakes.

Ingredients:

milk - 750 ml;
water - 500 ml;
rice - 200 g;
starch - 1 tbsp. a spoon;
bananas - 4 pcs.;
sugar - 1/3 cup;
cinnamon - 0.5 tsp;
vanilla, salt - to taste.

Cooking

Salt and rice are thrown into water, boiled until moisture is absorbed.
Add sugar, milk, cinnamon, cook for 10 minutes, stirring.
Dilute starch in a small portion of milk, add to rice mass, cook for 10 minutes.
Stir in chopped bananas, cool the mass.
Serve dessert sprinkled with cinnamon, garnished with banana slices and mint.

Rice pudding with fruit gravy

Rice pudding complements fruit gravy surprisingly harmoniously, which can be prepared from any fruit and berry mix with the addition of sugar and starch. Boiled porridge can be baked until golden brown in the oven with the addition of beaten eggs, or by mixing a little starch during cooking, cool until it hardens in the cold.

Ingredients:

milk - 750 ml;
water - 500 ml;
rice - 5 tbsp. spoons;
oil - 1 tbsp. a spoon;
eggs - 3 pcs.;
sugar - 1 cup;
fruit and berry mix - 300 g;
starch - 1-2 tbsp. spoons.

Cooking

Boil rice in water, add milk, boil until the grains are soft.
Pour in half the sugar, throw in the butter, stir in the yolks, remove from heat.
Protein foam is added and the mass is baked in the molds until golden brown in the oven.
Fruits and, if desired, berries are stewed in a saucepan with added sugar, thickened with starch.
Served with cooked rice and accompanying gravy.

Rice flour pudding

Rice pudding is a recipe with many interpretations. The next option for preparing a treat involves first grinding the cereal to a state of flour, for which you can use a coffee grinder. In a similar manner, it will be possible not only to reduce the cooking time of the dessert, but also to get its more delicate taste.

Ingredients:

milk - 1 l;
rice - 100 g;
oil - 1 teaspoon;
powdered sugar - 0.5-1 cup;
cinnamon - 2 teaspoons;
mint leaves.

Cooking

Rice is ground to a flour.
Powder is dissolved in boiling milk, flour is added, stirring the mass with a whisk.
Rice mass is boiled for 20 minutes with stirring, after which it is laid out in bowls, sprinkled with cinnamon, cooled and served with mint leaves.

Rice pudding - slow cooker recipe

Easy and simple rice pudding. Both the rice base is boiled and baked in one bowl, which saves time and eliminates unnecessary wrinkling of dishes. The proposed composition can be supplemented with raisins and other dried fruits. It is important, after the signal about the end of the program, not to open the lid of the device until it cools down.

Ingredients:

milk - 600 ml;
rice - 200 g;
eggs - 3 pcs.;
oil - 20 g;
sugar - 100 g;
starch - 1 teaspoon;
honey - 3 tbsp. spoons;
coconut shavings - 50 g;
lemon peel.

Cooking

Mix rice, milk, shavings, lemon zest and sugar in a bowl.
Cook the ingredients in the "Milk porridge" mode until the end of the program.
Grind the yolks with starch and honey, add the whites whipped to peaks, and then stir the resulting foam into the rice porridge.
Switch the appliance to "Baking", cook the pudding for 40 minutes.

Microwave Rice Pudding

Greatly simplifies and speeds up the preparation of rice pudding. In a similar manner, with the necessary components, without much hassle, you can figure out a hearty and nutritious breakfast for the whole family. The cooking time may differ from the declared one and be determined empirically on your own.

It is very important that the baby's first food after breast milk has a tender texture. Such food is easier to digest and easier to digest by the imperfect digestive system of the child.

That's why various puddings are so good. It's no longer grated, creamy puree, but it's not solid food either. One of the first puddings on the baby's menu is rice pudding.

The benefits of rice pudding for children

Rice is very beneficial for children. It does not irritate the stomach, gently enveloping its walls, contains many vitamins and minerals, necessary for the full development and growth of the child.
Vitamin E and B vitamins have a good effect on the mucous membranes and the functioning of the nervous system.
Minerals calcium, phosphorus, magnesium and potassium are responsible for the health of teeth and bones, remove excess fluid from the body.
Rice does not contain gluten, which often causes allergic reactions, so rice pudding can be introduced into the baby's diet without fear of developing allergies.
Rice is extremely high in calories. If the baby is not gaining weight well, this dish will help balance the weight and quickly replenish the spent energy.
Rice pudding with apples is easy to eat due to its delicate texture, it is rich in vitamins and minerals, saturates well with energy. Apples improve peristalsis and contain iron. This is a great option for a hearty and healthy dinner.

Rice pudding with apples - a multi-component dish, which, in addition to rice, includes milk, sugar, apples, spices. In fact, the pudding is made from rice milk porridge with additives. This means that your baby should already be familiar with all the ingredients individually and not have them on.

Its consistency is somewhere between puree and solid food. To cope with the dish, the baby must have at least 6-8 teeth and minimally developed chewing skills.
All this suggests that rice pudding is good for children from 10 months to 1 year of age.
The best varieties of rice for baby food are well-cooked varieties. It can be round grain or medium grain rice. When choosing a variety, start from the needs of the baby: round-grain rice is more nutritious, boils better and contains more starch than medium-grain rice.
Rice must be prepared before cooking. To do this, the cereal is sorted, washed and soaked in warm water for about a quarter of an hour.
If you have not introduced cow's milk into your child's diet, pudding can be made with adapted milk formula. If you are introducing cow's milk for the first time, dilute it 1:1 with water or use baby's milk. When choosing industrial milk, do not forget about the shelf life, the milk must be fresh.
Whether or not to add sugar to the pudding is your choice. You can add a little brown sugar, or you can rely on the sweetness of apples. Usually their palatability is enough to make the pudding taste good.

Rice pudding recipe

Cooking rice and apple pudding for a baby.

Required ingredients

rice - 35-40 grams;
water - 100 ml;
1 medium apple;
milk - 200 ml;

egg - 1 piece;
sugar (optional) - 10 grams;
butter - 5 grams.

Cooking sequence

Boil the prepared rice in water.
Add milk and half the sugar to the cooked rice.
Boil the porridge until smooth, it should be viscous and fairly thick.
Separate the white from the yolk.
Beat egg white until stiff.
Mix the yolk with the rest of the sugar.
Peel and grate the apple.
Pour the egg yolk grated with sugar and grated apple into the prepared milk rice porridge.
Stir.
Gently fold in the beaten egg white.
Place the mixture in a steamer dish greased with oil.
Cook for 20 minutes.

Rice pudding can also be prepared in the slow cooker on the “baking” mode. For children from one and a half years old, the pudding can be baked in the oven until golden brown.

The benefits of oatmeal have long been known to everyone, both adults and children. That's just getting children to eat this same oatmeal is sometimes just an insoluble problem. This is especially true for children of 1 year old, who are already difficult to force to eat what they do not want. But there is a way out of this situation - to cook baby pudding from oatmeal. It is much tastier than regular porridge, especially with such delicious and healthy additions as apples, raisins and carrots.

This dish is perfect to start the day, because it contains only healthy products: whole grain cereals, fresh apples, raisins, carrots, rich in fiber, vitamins and microelements. It turns out not only very simply and quickly, but amazingly tasty! See for yourself.

Ingredients for 2 servings of 1 year old pudding:
whole grain cereals - 4 tbsp.
egg - 1 pc.
milk - 4 tablespoons
flour - 1 tbsp.
raisins - 2 tbsp.
apple - 1 pc.
carrots - 1/2 pc.
vegetable oil - 1 tsp.

Pudding for 1 year old baby, recipe:

Before you start cooking the pudding, you need to turn on and preheat the oven to 180 degrees.

Pour boiling water over raisins and flakes (for flakes, take enough water to make a thick porridge).

Cut the apple into small cubes and grate the carrot on a coarse grater.

Drain the water from the raisins and add to the flakes together with the crushed apple and carrots.

Now this "porridge" should be mixed with flour, milk and egg yolk.

Beat the egg white with a mixer until stiff and gently fold into the prepared mixture.

Grease baking dishes with vegetable oil and fill with the resulting mass.

Send to the oven to bake for 20-25 minutes. Healthy whole grain cereal pudding for a child is ready!

Let the pudding cool and pour over the jam before serving.

How to please a child? Make delicious children's puddings according to the best recipes: with semolina, apple, banana! Children will be delighted!

one apple,
1 teaspoon of semolina,
1 tsp sugar (can be replaced with fructose),
1 tsp butter,
1 st. spoonful of breadcrumbs,
one egg,
1 st. a spoonful of sour cream.

For this recipe, it is better to take a sweet and sour apple. Wash the fruit under running water, peel, remove the core and grate on a coarse grater.

Add egg and sifted semolina to the apple.

We add sugar, because babies are known to be very sweet. If you replace sugar with fructose, then it will only benefit the little one.

Now add sour cream. Due to sour cream and semolina, our pudding will be not only healthy, but also satisfying.

Mix all ingredients thoroughly.

We take a small mold, a mold for baking muffins is quite suitable. Grease it with butter and sprinkle with breadcrumbs.

We spread the future pudding in a mold and send it to the oven for 15 - 20 minutes.

After the specified time, we get such a beauty.

Recipe 2: Cottage Cheese Pudding for Baby (Step by Step)

Appetizing and nutritious pudding made from cottage cheese is a great option for a morning snack. Such a delicious dish is sure to please both children and adults. Cottage cheese pudding is prepared in the oven in heat-resistant molds.

Fat-free cottage cheese - 90 g
Semolina - 1 tbsp. spoon
Sugar - 2 teaspoons
Chicken egg - 1 pc.
Vanillin - to taste
Baking Powder - 0.5 tsp
Butter - 1 piece (for greasing the mold)
Powdered sugar - 0.5 tsp
Berries for decoration - (optional)

According to the list of ingredients, we prepare the necessary products for making cottage cheese pudding in the oven.

How to make cottage cheese pudding in the oven: This recipe uses fat-free cottage cheese. Transfer it to a suitable bowl and mash with a fork. If the cottage cheese is granular, then it is recommended to rub it through a sieve.

We add the declared rate of semolina to the cottage cheese.

The following ingredients for cottage cheese pudding are granulated sugar and vanillin for flavor.

Break one chicken egg to the food in the bowl.

Do not forget to add the baking powder for the dough.

Armed with a mixer, beat the ingredients in a bowl. We shift the resulting soft curd mass into a mold, which we grease with butter.

Bake cottage cheese pudding in the oven at 170 degrees for 20-25 minutes. Do not open the oven door during the process. In this case, the pudding will turn out airy.

Sprinkle the finished curd pudding with powdered sugar.

If desired, when serving, decorate the curd pudding with fresh berries.

Recipe 3: Baby Semolina Pudding (Step by Step Photos)

Semolina pudding can be an excellent alternative to semolina. Many children do not like semolina porridge, but they eat semolina pudding with great pleasure.

If for some reason you do not drink milk, you can cook semolina porridge in water. Semolina pudding without milk, on water will be more dietary than on milk, but not so fragrant, without a pronounced creamy taste.

Many young mothers want to please their baby with a delicious dessert and are looking for a recipe for semolina pudding like in kindergarten. This is the recipe I want to offer you today. Semolina pudding, a step-by-step recipe with a photo of which is presented below, can be eaten both warm and cold. When chilled, it tastes better, but this is already an amateur.

Milk - 2 cups,
Semolina - 150 gr.,
Sugar - 4-5 tbsp. spoons,
Salt - a pinch,
Vanillin - 1 sachet,
Eggs - 1 pc.,
Cornstarch (possibly potato starch) - 1 tbsp. a spoon.

After all the ingredients are prepared, you can start making semolina pudding. Pour milk into a saucepan. Put on the stove.

As soon as it boils, add semolina in small portions, while constantly stirring the porridge so that the cereal does not seize in lumps.

Cook thick semolina. Take it off the stove and let it cool down. During this time, it will become even thicker. Transfer the semolina to a bowl.

Add sugar and salt. In principle, these ingredients can be added directly during the cooking of semolina, this is not so important.

For a flavorful semolina pudding, add vanillin or vanilla sugar.

Beat in an egg.

Next, add potato or corn starch.

The starch and egg will make the semolina pudding rise well during baking. Mix the semolina pudding mass thoroughly.

Prepare a baking dish. Lubricate it with a piece of butter or vegetable oil. Put the mass into the form. Some recipes recommend brushing the surface of the semolina pudding with a beaten egg to get a golden crust, but even without it, the crust will still turn out. Preheat oven to 190C.

Place the mold on the middle shelf. Bake the semolina pudding in the convection oven for about 30 minutes. The finished pudding should rise by about a third or more.

leave it out of the oven. Let cool. After cooling, refrigerate for 5-7 hours. During this time, the pudding will become denser and can be cut into portions. Depending on the form in which it was baked, cut it into cubes or triangles.

Serve semolina pudding with jam, jam, milk, berry or fruit jelly, syrup or condensed milk. Ideally, sweet semolina pudding is best suited with sour types of jams and jams that balance the taste. For children, semolina pudding is best poured with milk jelly.

Bon appetit to you!

Recipe 4: Rice pudding for a one year old

It is very important that the baby's first food after breast milk has a delicate texture. Such food is easier to digest and easier to digest by the imperfect digestive system of the child. That is why various puddings are so good. It's no longer grated, creamy puree, but it's not solid food either. One of the first puddings on the baby's menu is rice pudding.

Cooking rice and apple pudding for baby.

rice - 35-40 grams;
water - 100 ml;
1 medium apple;
milk - 200 ml;
eggs - 1 piece;
sugar (optional) - 10 grams;
butter - 5 grams.

Boil prepared rice in water.

Add milk and half the sugar to the cooked rice.

Boil the porridge until smooth, it should be viscous and fairly thick. Separate the protein from the yolk.

Beat egg white until stiff.

Mix the yolk with the rest of the sugar. Peel the apple and chop on a grater.

Pour the egg yolk grated with sugar and the grated apple into the prepared milk rice porridge.

Stir. Carefully fold in the beaten egg white. Place the mixture in a steamer mold greased with oil.

Cook for 20 minutes.

Rice pudding can also be cooked in a slow cooker on the "baking" mode. For children from one and a half years old, the pudding can be baked in the oven until golden brown.

Recipe 5: Kindergarten-style semolina pudding

Many of us fondly remember the kindergarten and the dishes that were prepared there. Semolina pudding, one of the "those" tastes of childhood.
Usually children do not like semolina, but such pudding is often consumed on both cheeks.

Delicate, moderately dense with an unobtrusive taste, complemented by jelly, sour cream sauce, condensed milk or jam - this is a great option for breakfast.

Milk: 1 liter
Semolina: 150 - 200 gr.
Eggs: 2 pcs.
Flour: 2 tbsp
Sugar: 4 tbsp
Salt: to taste.
Vanilla or vanilla sugar: optional.

Cook thick semolina. Each for such porridge may have its own proportions and cooking time. I often use yesterday's semolina. Add 3 tbsp. sugar, salt and vanilla.

Whisk the eggs until foamy, with 1 tbsp. Sahara.

Add the flour to the beaten eggs, gently fold it in with a spatula.

Stir the egg mixture into the porridge.

Lubricate the form with oil, I sprinkled the form with breadcrumbs a little.

We spread the semolina in the form. Lubricate it with yolk.

We put to bake in a preheated oven to 180-200C, about 30-35 minutes. Vary the baking time according to your oven, you may need a little more or less time. It is best to bake until a beautiful, ruddy crust forms on top, my pudding is ready, but I did not finish it until the crust. We take out the pudding and leave it alone, cool for 2-3 hours or overnight in the refrigerator.

Cut ready pudding and serve with your favorite sauce.

In kindergarten, such puddings are usually served with jelly or sweet, sour cream sauce. pudding can be warmed up a little before use or eaten chilled. Enjoy your meal!

Recipe 6: pudding in a slow cooker for a child

It is not so easy to please a child with breakfast, especially when it comes to a child aged 3-5 years. As a rule, it is at this age that we first encounter the problem of food, if earlier the child simply could not want to eat, now he is already starting to sort out what he would like and what he would like to refuse.

We decided to offer you a recipe for cottage cheese and banana pudding. This gentle, airy mass should please your baby and most likely will cope with the task of a hearty breakfast. In addition, banana goes well with cottage cheese. Bananas are healthy and rich in potassium, and cottage cheese, in turn, contains calcium, which is so necessary for a growing body.

Children's cottage cheese and banana pudding in a slow cooker, the recipe of which is offered today, is offered to children from 10 months and is designed for 2 servings.

cottage cheese - 200 grams;
semolina - 1 tbsp. a spoon;
banana - 1 pc. ripe;
breadcrumbs - 1 tbsp. a spoon;
salt - a pinch;
egg - 1 pc.;
granulated sugar - 2 tbsp. spoons;
lemon juice.

Let's prepare the blender for work. We put one ripe banana and a couple of drops of lemon juice in its bowl, chop the contents using a special nozzle (loading). Then add cottage cheese to the crushed mass - 200 grams.

Grind the mass again, but with cottage cheese. There should not be a single lump left; the mass for baby pudding should be airy and homogeneous.

Add here to the bowl with banana and cottage cheese 1 tbsp. a spoonful of semolina. Mix everything thoroughly. Put the mass in a separate container. We need a blender for further actions.

Crack one chicken egg into a deep bowl. Let's add a pinch of salt here. And carefully, with the help of a mixer, bring the egg to foam.

Then carefully pour the beaten egg into the banana mixture. Using a table boat, mix all the contents very carefully.

Let's prepare containers for baking cottage cheese-banana pudding in a slow cooker. We decided to use silicone molds. Let's fill them up to the top with mass.

And carefully place our pudding molds into the bowl of the Philips multicooker. Close the lid of the multicooker and use the "menu" button to set the "oven" mode. We choose the temperature regime of 180 degrees, the baking time is 30-35 minutes.

Ready curd-banana soufflé served with any sweet sauce or chocolate. Can also be served with jam.

Bon appetit to you! Let your kids enjoy sitting at the table!

Recipe 7: pudding for children with banana and cottage cheese

egg 2 pcs.
sugar 3 tbsp.
cottage cheese 200 g
semolina 2 tbsp.
yogurt 2 tbsp.
vanilla sugar ½ tsp
banana ½ pc.
jam to taste

Separate the whites from the yolks.

Add sugar to proteins.

Whip until fluffy.

Add cottage cheese, semolina, vanilla sugar, natural yogurt (Greek can be) to the yolks.

Grind until smooth.

Add protein mass.

Banana cut into slices or as desired.

Grease molds with melted butter. Lay the banana slices on the bottom. Spread the curd mixture over 2/3. Flatten the top. The pudding will rise a lot in the oven and needs space.

Bake at 180 degrees in a preheated oven for 30 minutes.

The curd pudding will fall off as it cools, as it should. To serve, put the English dessert on a plate or leave in molds. Serve the pudding with sour cream and your favorite jam. Enjoy your meal.

Products:

Round grain rice - 3 tbsp.

Milk - 1 tbsp.

Egg — 1 pc.

Drain. oil - 1 tsp

Apple — 1 pc.

Breadcrumbs - for topping mold

Pudding is practically, only a little more magnificent due to the addition of proteins whipped into foam to the prepared mass. Puddings, like casseroles, can consist of various combinations of products: fish, meat, vegetables and cereals.