Slow cooker baby back ribs recipe food network
Instant Pot Baby Back Pork Ribs
These Instant Pot Baby Back Pork Ribs are fall off the bone tender and only take 25 minutes to cook!
Instant Pot Baby Back Pork Ribs are rubbed down with seasonings then cooked to perfection and finished off under the broiler for the perfect texture.
You guys, I’m not even kidding when I say that these ribs are a game changer. A few years ago my husband bought a smoker so we could make some epic smoked meats, and it was my favorite way to enjoy ribs. Until now.
I still love my husband’s ribs, but they would take HOURS in the smoker. I would have to wait ALL DAY to get a taste of that tender rib meat. That’s all changed with these Instant Pot Baby Back Pork Ribs. Now I can have that tender, fall-off-the-bone goodness in just 25 minutes! Trust me, it’s true!
How To Make Instant Pot Ribs:
The first thing you’ll want to do is remove the skin from bottom side of a rack of ribs. To do this, simply run a butter knife under the skin to loosen.
Grab a paper towel (so you can have a better grip) and pull that layer all the way off. It looks like it would be difficult, but trust me, it comes right off!
What Spices To Use for a Dry Rub Rib Recipe?
The next thing to do is just rub down the rack of ribs with my husband’s signature spice rub. It’s a mixture of sweet and spicy with a few other spices that will really make the flavor on these ribs pop!
- Brown Sugar
- Chili Powder
- Dried Parsley
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Cayenne Pepper
After you’ve rubbed both sides of the rack down, simply throw the whole rack into the pressure cooker.
Tips and Tricks for Instant Pot Ribs:
Use your rack to keep the pork out of the liquid on the bottom. If you don’t have a rack, ball up some aluminum foil and try to make a rack of some sort to elevate the pork.
My next big tip to making these Instant Pot Baby Back Pork Ribs – THE LIQUID!
- Use one cup of water
- 1/2 cup of apple cider vinegar
- 1/4 tsp liquid smoke
The liquid smoke is optional, but highly recommended.
Remember how I said I loved my husband’s smoked ribs? Adding that tiny bit of liquid smoke gets that flavor in the ribs without pulling out the smoker or grill!
Once the ribs are done, you’ll let the pressure release naturally for 10 minutes, then finish with a quick release. Carefully remove the ribs (you’ll want to try and grab the rack with some tongs going perpendicular to the bones) and set it on a foil-lined baking sheet.
Brush the rack down with some BBQ sauce and pop it under the broiler for just 5 minutes to get nice and bubbly.
How To Double Instant Pot Ribs Recipe:
This recipe is for about a 3 1/2 pound rack of pork ribs and easily fits into a 6 or 8 quart instant pot. If you’re looking to double the recipe, make sure both racks of ribs can fit into your pressure cooker. Double the spice ingredients, but you do not need to double the liquid. The time will only increase by about 10 minutes.
The meat is so tender that the bones will just slip right out when gently pulled.
I’m not kidding, these are the best ribs EVER!!
I made these the other day for Memorial Day weekend (with my Mexican Grilled Corn) as a test, and they came out so good that before the week was over, I was making them again!
Just think, you can have super tender baby back ribs ready to eat in less than 45 minutes from start to finish!
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Last updated on December 25, 2022 1:32 am
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Instant Pot Baby Back Pork Ribs
These ultra tender Baby Back Pork Ribs are made in just minutes in the Instant Pot!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dinner
Cuisine: American
Servings: 4
Calories: 291 kcal
Author: Shawn
- 3 lb baby back pork ribs
- 1/4 cup brown sugar
- 2 tbsp chili powder
- 2 tsp dried parsley
- 1 tsp salt, pepper, cumin, garlic powder, onion powder
- 1/4 tsp cayenne pepper
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/4 tsp liquid smoke, optional
- 1/2 cup bbq sauce
US Customary - Metric
Remove the lining from the bottom side of the ribs by running a butter knife under the skin and then using a paper towel to grip and remove completely.
Combine the brown sugar, chili powder, parsley, salt, pepper, cumin, garlic powder, onion powder and cayenne pepper in a small dish and rub all over the ribs.
Place the rack in your pressure cooker and place the ribs inside the pot, standing on their side, wrapping around the inside of the pot. Pour in the water, apple cider and liquid smoke (if using), being careful to not wash off any of the seasonings.
Secure the lid, making sure the vent is closed. Press the Meat button and set to 25 minutes. Let the pressure naturally release for 10 minutes, then quick release the rest of the way.
Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush down with your favorite BBQ sauce, and pop under the broiler for 5 minutes, but keep an eye on it so it doesn't burn (some ovens are more hot than others). Enjoy!
You can double the recipe, by wrapping the second rack of ribs around the first.
Just double the spices, but keep the same amount of liquid underneath.
Calories: 291kcal | Carbohydrates: 31g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 1086mg | Potassium: 376mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1328IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
Keywords: Baby Back Ribs, Instant Pot Ribs
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Country-style ribs cooked slow in a Crock Pot - SanBenito.com
Country-style ribs cooked slow in a Crock Pot
A few years ago I watched an episode of
”
Semi-homemade with Sandra Lee
”
on the Food Network. The show focused on using a Crock Pot as
the cooking method and some of the recipes looked like they’d be
delicious. But there was just one problem with Lee’s recipes
– they all required additional ingredients to be added every few
hours.
It seemed like she missed the point of using a Crock Pot at
all.
Country-style ribs cooked slow in a Crock Pot
A few years ago I watched an episode of “Semi-homemade with Sandra Lee” on the Food Network. The show focused on using a Crock Pot as the cooking method and some of the recipes looked like they’d be delicious. But there was just one problem with Lee’s recipes – they all required additional ingredients to be added every few hours. It seemed like she missed the point of using a Crock Pot at all.
In my house, the Pot comes out on weeks when we crave home-cooked meal flavors without all the work that goes into it. The perfect recipes are those where all the ingredients can go in at 8 a.m. before we leave for work, and all the ingredients come out perfectly cooked by 6 p.m. when we get home from work. And Crock Pot meals are perfect in households where some family members work late since the meal can be kept warm without over cooking.
One of our go-to meals is country-style spare ribs with barbecue sauce, served with mashed potatoes on the side.
The meat can be cooked all day while we are at work, and a pot of red creamer potatoes can be boiled up in less than 20 minutes. But my favorite meal is a pot roast with vegetables. I like the Crock Pot version even better than one cooked in the oven for hours.
Country-style spare ribs in barbecue sauce
1 – 1 1/2 lbs. boneless country-style pork ribs
1 jar of barbecue sauce (or make your own favorite recipe)
1 bottle dark brown beer
Salt and pepper to taste
Season spare ribs with salt and pepper. Place in crockpot with the barbecue sauce and beer. Cover and cook on high for eight hours. Check spareribs for tenderness. They should be falling apart, or the consistency of shredded pork. Serve with mashed potatoes, using sauce in place of gravy.
Pot roast with vegetables
1-2 lbs. Pot roast
6 red potatoes, halved
1 bag baby carrots
3 celery stalks, sliced
1 c. sliced button mushrooms
4 garlic cloves, whole
1 – 16 oz.
can beef broth (add more if needed to keep vegetables/meat moist)
Garlic powder, Italian seasoning, salt and pepper to taste.
Slice and chop vegetables and place in Crock Pot. Season pot roast with garlic powder, Italian seasoning, salt and pepper to taste. Pot roast can be seared in a skillet or placed directly into the Crock Pot. Add broth. Cover and cook on high for at least eight hours. Check tenderness of vegetables and meat. The extra liquid in the Crock Pot makes an excellent gravy.
Pot roast gravy
In a skillet, melt 2 tbsp. of butter. Whisk in 2 tbsp. Flour and cook until lightly brown. Add liquid from the Crock Pot ½ a cup at a time and whisk in. Continue to add liquid until the desired consistency is made. Season with salt, pepper and Italian seasoning.
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Ribs in a slow cooker - a step-by-step recipe with photo
Rate it
Buy products Pork ribs come in two types: in the first they are cut from the back (loin), in the second - from the chest part of the carcass.
There is more veining on the brisket of the ribs, which keeps the meat from drying out during frying, and the bones themselves are flat, straight, making it easier to cook the ribs. The meat on the chest ribs is quite tough, so it takes longer to cook. For a recipe for ribs in a slow cooker, it is better to take this particular part of the ribs. nine0003
Author: Anna Sinitsyna,
Food.ru culinary editor
Nutritional value per 100 g. Calories calculated for raw foods.
Will be ready in
2 hours
Time in the kitchen
10 minutes
Difficulty
We estimate the complexity of recipes so that you can calculate your time and effort.
Levels 1-2: very simple and simple dishes.
Level 3: preparation is clear, but experience is needed, it may not work the first time. nine0003
Levels 4 and 5 require special technique, skill and time.
Sharpness
Assessing how spicy a dish will turn out, to which pepper or spices are added according to the recipe.
1 - food was peppered quite a bit.
2 - pepper is felt, but the dish does not have a sharp aftertaste.
3 - A slight "sharp" aftertaste appears.
4 - pepper is strongly felt, but the dish can still be eaten without drinking.
Number 5 is very spicy food, not everyone will eat it! nine0003
Cuisine
European
Common allergen
Here we draw your attention to whether the dish contains common and dangerous allergens. Before cooking, make sure that you do not have an individual intolerance to other products from the list of ingredients.
Celery
Make sure that you do not have an individual intolerance to other ingredients.
Products for the recipe
Portions
For the dish
= 10 g order food
Healthier:
Use olive oil to fry for a healthier meal.
Step by step photo recipe
prepare
Rinse pork ribs under cool water and cut. Wash the vegetables, peel the onion. Cut the tomato and onion into medium pieces. Chop the garlic coarsely. Prepare the vegetables for the garnish: rinse and peel. Cut the zucchini into small pieces, chop the carrots into thin half rings. Wash the sweet bell pepper, free from the stalk and seeds and cut into medium-sized cubes. Rinse fresh herbs under running water, shake lightly and chop. Prepare your multicooker. nine0003
Step 1
Start cooking the pork ribs. Pour vegetable oil into the multicooker bowl and lay out the pork ribs. Salt, pepper and sprinkle with a mixture of Caucasian herbs (or suneli hops). Set the mode to "Frying" and cook for 10 minutes.
Step 2
Sauté the vegetables along with the ribs.
Add chopped onion and tomato to the ribs. Salt and cook on the same mode for another 10 minutes.
Step 3
Place the ribs and vegetables in the stew. Pour in the broth or water, garlic and bay leaf. Set the “Extinguishing” mode for 30 minutes, then switch the multicooker to the “Baking” mode, set the timer for 45 minutes. nine0003
Step 4
Prepare the side dish for the ribs. Put the chopped vegetables (peppers, carrots and zucchini) into the multicooker bowl. Salt the dish to taste and add 1 tsp. tomato paste. Since the vegetables themselves are juicy, you do not need to add water to the stew. Set the multicooker to the "Extinguishing" or "Simmering" mode, set the timer for 15 minutes.
to impress
Serve the stewed ribs with the garnish prepared in the slow cooker and sprinkled with herbs.
Multicooker recipes | Label
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Lunch and Dinner without fuss! 3 recipes for ribs in a slow cooker for every day! How delicious is that!
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Categories Video Recipes | Tags 3, tefal, dishes, in, DELICIOUS, delicious, cook, for, food, how, kitchen, best, slow cooker, slow cooker, slow cooker, cook, spare ribs, spare ribs, recipe, recipes, recipes, dinner, what | nine0002 Posted by Posted by admin I've never eaten such delicious ribs A gentle recipe in a slow cooker that melts in your mouth!
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Categories Video Recipes | Tags tefal, dishes, in, DELICIOUS, delicious, cook, for, food, how, kitchen, best, slow cooker, slow cooker, slow cooker, cook, ribs, ribs, recipe, recipes, pork, pork what | nine0002 Posted by Posted by admin So delicious that I cook three times a week! Delicious dinner! Bulgur with ribs in a slow cooker!
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Categories Video Recipes | Tags tefal, dishes, bulgur, bulgur, in, DELICIOUS, delicious, tasty, cook, for, food, like, cuisine, best, slow cooker, slow cooker, slow cookers, cook, spare ribs, spare ribs, recipe, recipes | nine0002 Posted by