Squeezable baby food spoon

Squeeze Baby Food Dispensing Spoon Blue

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Silicone Baby Food Squeeze Bottle with Spoon, BPA Free Baby Food Dispensing Feeding Spoon with AirFree vent

Silicone Baby Food Squeeze Bottle with Spoon, BPA Free Baby Food Dispensing Feeding Spoon with AirFree vent - 90ml : Bottle Feeding

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  • Description
  • Reviews(8)
  • FAQ

Baby & Toddler> Nursing & Feeding> Bottle Feeding


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  • Description
  • Reviews(8)
  • FAQ

About the product

*Safe Material - Squeeze Bottle Spoon is made of food grade silicone,completely free of BPA,, phthalate or other toxins, it's completely safe for storing and feeding baby food

*Convenient - Air Free vent keeps nipple full of milk,and makes it a lot quicker and easier to feed a fussy baby 

*Multiple Use - This Baby Food Feeding Spoon can be used for feeding baby water, milk, medicine, rice cereal, juice, puree, soup and other liquid food.

*Portable - Convenient one-handed feedings,easy to carry,holds 3 ounces of baby food, excellent to use anywhere


Name: squeeze spoon feeding bottle

Condition:Brand new

Capacity : 90ml

Weight : 79.9g

Color : Blue, Pink, White

Material : Silicone, PP

Package Include: 1 x Squeeze Bottle Spoon with Spoon

Customer Reviews

  • All (8)
  • Photos (1)
  • Maliba Lugwira


    Color: Pink

    Ordered this to use for our marmosets. Works perfect for giving them drinks while we are traveling and they love drinking out of it!

      Dec 25, 2018

    • Amreliya Gopal


      Color: Pink

      Very useful and easy to use. Helpful specially when you are traveling

        Dec 24, 2018

      • Princy Agarwal


        Color: White

        I absolutely love this. I purchased this in hopes of eliminating the watery food you end up with half way through feeding. My baby is 6 mos old and salivates a lot so her food in the bowl ends up like water if I’m not constantly wiping the spoon. This helped me not have to do this. She ate her food fresh untouched by her saliva every time and there were no messes. This is going on my baby shower gift must haves for mommas to be.

        Dec 03, 2018

      • charlene grant


        Color: Pink

        Nice bottle for feeding outside! My baby enjoy holding these and feed himself like his milk bottle! Highly suggested!

          Nov 24, 2018

        • Babar Jameel


          Color: Blue


            Nov 14, 2018

          • Hatemalo Bachat


            Color: White

            Very good

              Oct 27, 2018

            • Venus Ida


              Color: Pink

              Love this thing keeps the kiddo happy. He sometimes gets impatient for the next bite. He doesn’t have to wait when I use this.

                Oct 24, 2018

              • Den Hazell


                Color: Blue

                Very convenient side food cup, the baby is happy, the amount is big enough, save a lot of time to feed

                  Oct 19, 2018

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                  Amaranth leaves benefit and harm

                  Amaranth officinalis is an amazing plant that was one of the first to be cultivated by man. It began to be used more than 7 thousand years ago - the first who tried useful seeds and healing oil were the Aztecs in South America.

                  It was this continent that gave the world an amazing and nutritious product, which became known as a universal fodder and cereal crop. From the South American expanses, amaranth migrated to North American, then was brought to India and Europe. The unpretentiousness of this plant made it possible to grow it in completely different climatic conditions. nine0003

                  In total, more than 65 genera and 900 species of this culture are known in the world. By the way, in Russia it has a second, popular name "shiritsa". The stalk of amaranth reaches 2-3 m, its thickness can be 10 cm. A distinctive feature is large, slightly pointed leaves, an inflorescence, which is a panicle with small grains (up to 500 g each).

                  What makes the seeds and oil produced from this natural raw material so unique?

                  Amaranth: benefits and uses

                  This plant holds the record for protein content. But there is a minimum of sugars in it - this is especially appreciated by supporters of a healthy diet who follow their figure. And it also has a lot:

                  • Microelements are a pantry of potassium, calcium, magnesium, silicon.
                  • Biogenic elements - boron, iron, zinc.
                  • Fiber - its content in amaranth reaches 14%.
                  • Rutin (belongs to bioflavonoids) - some types of unusual cereals contain it. nine0018
                  • Pectin is a purified polysaccharide, a soluble dietary fiber that absorbs waste and toxins and cleanses our body.
                  • Lysine - successfully fights viruses, reduces irritability and anxiety, relieves headaches. Its deficiency leads to hair loss, loss of appetite, increased nervousness, and red-eye symptoms.
                  • Methionine - improves the functioning of the digestive system, contributes to the normalization of lipid metabolism and metabolism, helps relieve allergy symptoms, prevents calcium from being washed out of the body. nine0018

                  Compared to other food crops, the plant discovered by the Aztec tribes has a high amount of protein. At the same time, this product is perfectly balanced in terms of amino acid composition. Similar healing properties of amaranth herb allows it to be used as a medicinal raw material. Also, this cereal culture is an excellent addition to the balanced diet of a modern person who is deficient in protein foods, important amino acids (lysine, methionine).

                  The leaves of the medicinal plant contain a variety of nutrients that have a direct impact on human health. These are vitamins (C, E, A), various pigments. In their composition, vegetable forms of amaranth are similar to such an indispensable product in proper nutrition as spinach. With one difference, the herb we are talking about in this article has more protein, which makes it much more valuable. nine0003

                  You can buy dietary products from us:

                  Historical background

                  The first information received about this unique natural healer came from an Armenian doctor who treated people in the 16th century. He used cereal culture to cleanse the stomach and intestines. His followers went even further - they prescribed a decoction of rhizomes and leaves, as well as an aqueous infusion for:

                  • migraine;
                  • cough;
                  • tumors;
                  • constipation; nine0018
                  • colitis.

                  Amaranth has long been used by doctors as a powerful hemostatic and diuretic agent. It has also been prescribed for snake bites. The aerial part of the plant (stems, leaves, seeds) was actively used in the treatment of colds.

                  New facts and confirmation of old guesses

                  The healing herb has been rediscovered by modern scientists and nutritionists. After examining its composition, they came to the conclusion that humanity received an invaluable gift from nature - a storehouse of essential amino acids in combination with glutamine, histidine and aspartic acid. nine0003

                  Useful medicinal properties of the amaranth plant are not only body cleansing, metabolism improvement and fight against SARS and colds. Some substances can be used to prevent the development and treatment of diseases of the central nervous system, some are indispensable in the prevention and disposal of gastric and duodenal ulcers, normalization of blood circulation in the heart muscle.

                  Amaranth squalene, extracted from seeds, provides powerful skin protection, which makes it one of the most popular active ingredients in cosmetology - creams and other care products are created on its basis. It is a scarce product that is highly valued for its beneficial properties. It heals wounds, saturates tissues and organs with oxygen, reduces the level of cholesterol in the blood, helps to reduce the size of neoplasms (both benign and malignant). nine0003

                  Application of food amaranth

                  Not only seeds are used for food, which replenish the deficiency of protein, vitamins and minerals in our body. You can also eat leaves, which have no less effect on our well-being, diversify the diet, because they can be used instead of the same spinach that we have already talked about. Greens can be used as garnishes, as a basis for fresh summer salads, one of the ingredients of unusual soups (including cold ones). It can also be recommended as a universal protein supplement. nine0003

                  Products made from amaranth are dietary. In their composition, they are closest to whole milk or protein. Modern manufacturers widely use flour extracted from the seeds of this useful plant. Bakery products, pancakes are baked from it. Groats are another source of important amino acids, valuable vitamins and minerals. Most often, hearty porridge is cooked from it.

                  This herb is incredibly popular abroad. From the grains contained in panicles growing on a long stem, a variety of tasty and healthy products are prepared that can be recommended to people who are forced to adhere to a diet. nine0003

                  We said above that salads are often made from amaranth leaves. To do this, they need to be washed, cut, seasoned with vegetable oil or low-fat sour cream, salt and pepper. This snack is an excellent source of protein for the body.

                  Here is another recipe for which we need:

                  • 500 g green leaves
                  • 2 tbsp. olive oil
                  • Garlic clove
                  • 1 onion
                  • Salt

                  These ingredients can make a tasty and healthy summer dish. Rinse the greens, cut it. Put the garlic clove passed through the press into the heated oil. Add a finely chopped onion to the dressing. Pour greens with oil, salt, mix, leave for 5-10 minutes under the lid. nine0003

                  Leaves can be harvested for future use. To do this, they are cut from the stem and sent to a dry, dark place, after which they wait for complete drying. In this form, the plant is added to the first and second courses.

                  It should be noted that the useful herb itself does not have a pronounced taste. It must be combined with other herbs and crops.

                  How to use amaranth seeds

                  Healing seeds can be consumed raw or roasted. During roasting, they acquire a characteristic nutty taste that will not leave indifferent even the most picky gourmet. The seed can be used in the preparation of pastries: cakes, rolls, cookies. Add it to pancakes, casseroles. nine0003

                  Here are just two useful recipes:

                  • Amaranth porridge - prepared at the rate of 1 glass of cereal to 3 glasses of water. Pour the grains into boiling salted water and cook over low heat, cover with a lid and periodically stir the contents so that your porridge does not burn. This tender and nutritious dish should take about 35 minutes to prepare.
                  • Bread - made from a cup of wheat flour mixed with ¾ cup of grains, salt and a teaspoon of soda. One beaten egg white with a tablespoon of warmed margarine or butter is added to the resulting base. The fragrant loaf is baked for 20 minutes at an oven temperature of 190 degrees.

                  Above, we talked about how to take amaranth seeds, and about the benefits of dishes from them, but not a word was said about the harm of this plant. This does not mean that we are dealing with a product that is absolutely safe for humans. Reception of dishes based on grains and leaves of a medicinal plant can lead to a deterioration in well-being only if there are contraindications.

                  They are:

                  • Pancreatitis.
                  • Formation of kidney or gallstones. nine0018
                  • Celiac disease is a disorder of the intestines, associated with its damage - a consequence of the consumption of certain proteins.
                  • Individual intolerance to the product.

                  Here is a list of contraindications - in all these conditions, the use of amaranth is not recommended for the prevention of a number of diseases and eating food that was prepared on the basis of unusual cereals or green leaves - dry or fresh.

                  Use in traditional medicine

                  The plant, which was first appreciated by the Aztecs, is used to treat many diseases. It improves the patient's condition with gastrointestinal infections, the development of psoriasis, various kinds of damage to the skin, colitis, ulcers.

                  Freshly squeezed juice from wide green leaves is used as an effective remedy for diabetes, abdominal pain. A tincture of dried raw materials can be used for medicinal purposes for flu and colds. Baths with the addition of dry amaranth can be useful for allergies, skin lesions. Oil and special products with its addition are often treated with insect bites, wounds, and burns. nine0003

                  This unusual plant is also used as a universal anti-aging agent - to slow down the aging process and cleanse the body, a collection is prepared containing the following herbs:

                  • St. John's wort;
                  • chamomile;
                  • birch buds;
                  • Amaranth itself (rhizomes, leaves).

                  The Chinese have long used a healthy herb and irreplaceable cereal culture to fight cancer, prevent the development of tumors, improve the body and strengthen the immune system. nine0003

                  How to prepare the right raw material

                  Harvest takes place during the last summer months, when the flowering period ends, as this natural product must be allowed to mature. However, there are varieties that can be prepared in the winter. Here are a few ways to preserve the beneficial properties of this amazing herb:

                  • Amaranth grains must be removed from the panicles, after which all parts are used - flowers and stems can be frozen, dried or fermented. nine0018
                  • Drying is carried out as follows: the plant is cut into large pieces, laid out in one layer on paper and placed in a cool and dark place. From time to time, the raw materials are mixed.
                  • The second option - the leaves are collected from the stem, they form bundles (bundles), which are hung up and dried. When the herb begins to crumble when rubbed, it can be removed and used as a natural remedy for a variety of ailments or added to food.
                  • Another storage method is freezing. In this case, amaranth bouquets, washed and dried, are placed in bags and sent to the freezer. The shelf life of such blanks is not more than a year. nine0018
                  • The last method we will talk about is marinating. The first option involves making a brine with the addition of salt and sugar, the second is extremely simple - you just need to sprinkle the leaves collected in a bunch with salt, putting them in a container.

                  The best way to get started with amaranth is to try products made from this valuable raw material. Their great variety is a variety of breakfasts, bread, bran, gluten-free pasta, and other sweets that will not add new kilograms, but will make the figure slim and beautiful. The transition to proper nutrition is better to start with the inclusion in the diet of food that does not contain sugar, rich in vitamins, minerals, amino acids. nine0003

                  In this article we talked about the amaranth plant, its use in treatment and consumption, attaching a photo of the cereal crop, which remains one of the most useful and valuable. Eat right - choose foods that will be a good basis for a healthy and balanced diet, help cleanse the body of toxins and improve health.

                  Author: Di&Di Corporation

                  We offer gluten-free and sugar-free dietary products. Discount for Yandex.Zen 9 readers0217


                  Rejective photographs

                  Real reviews of the buyer

                  Women's underwear for nursing mothers, convenient soft cotton bust

                  * Material. Bracker:

                  5% spandex.

                  Lining: 100% cotton.

                  * Brief material: 100% cotton

                  * Weight (bras and panties separately, not a set):

                  Bras, approx. 80-100 g/pc.

                  *Package list:
                  1*Nursing bra or 1 panties (Tips: bras and panties are separate, not a set)

                  Choose panty size according to the following steps

                  Panty size: M/L/XL/XXL;

                  Size M = 75B/C = 34B/C;

                  Size L = 80B/C = 36B/C;

                  Size XL = 85B/C = 38B/C;

                  Size XXL = 90B/C = 40B/C; nine0003

                  Choose the following steps of maternity bra

                  (Tips: bras and panties are separate, if you need bras, please add bras and panties to your cart, and then pay together, thank you)

                  8 1. Correct measurement 281 9030 cm/35.5 inch 9 cm/37.4"
                  2. Select size
                  A. Type of Breast (Top Breast) The difference value is 12.5 cm, which corresponds to the cup is C cup, then your bra size is 85 C.
                  Dimensions under the chest above the chest
                  85 cm/33.5" 80A/36A 77.5-82.5 cm/30.5-32.5" 90 cm/35.4"
                  B 75B 75B 87.5 cm/34.4 inch 80b/36b 92.5 cm/36.4 inch
                  75c/34c 80c/36c
                  75A/34A 92.5 cm/36.4" 80D/36D 97.5 cm/38.4"
                  85A/38A 82.

                  Learn more