Sunshine orange breakfast baby food
Milupa Sunshine Orange 4-6+ Months 125g
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Description
Nutritional Claims
High in Iron
High in Calcium
High in Vitamin D3
No Added Sugar or Salt
Features
A Blend of Semolina, Milk and Fruit
Just Add Water
7 of Your Baby's Daily Vitamins & Minerals
Tailored for Little Tummies
High in Iron
High in Calcium
High in Vitamin D3
No Artificial Flavourings
Suitable for vegetarians
Lifestyle
No Added Salt
No Added Sugar
Suitable for Vegetarians
Pack Size
125g ℮
Ingredients
Milk (43%): [(Skimmed Milk Powder (26%), Demineralised Whey Powder (from Milk) (17%)]
Semolina (32%)
Vegetable Fat (Palm Oil, Rapeseed Oil, Coconut Oil, Sunflower Oil (contains Soy Lecithin))
Banana Flakes (7%)
Apple (5%)
Orange (2%)
Minerals (Calcium Carbonate, Iron Pyrophosphate, Potassium Iodide)
Vitamins (Vitamin C, Vitamin B1, Vitamin a, Vitamin D3)
Allergy Advice
For allergens, please see ingredients in bold.
Safety Warning
Do not leave your little one alone when eating and drinking.
Breastfeeding is best for the first 6 months of life. Solids should be introduced around 6 months and not before 17 weeks.
Storage Type
Ambient
Storage
Please store this product in a cool, dry place (not in the fridge) and once opened use within 28 days.
Preparation and Usage
Your Stage, Portion and Texture Guide
Stage 1 4-6 Months
First Meals: Portion Size (Prepared Cereal): 1-2 tsps, Texture: Very Runny
After 1-2 Weeks: Portion Size (Prepared Cereal): 6 tsps, Texture: Smooth puree
Moving On: Portion Size (Prepared Cereal): 6-10 tsps, Texture: Slightly thicker puree with no lumps
Preparation Instructions
1. Use a clean bowl and spoon.
2. For every spoon of cereal used, mix with 1.5 spoons of cooled, boiled water.
3. Add more or less water as required.
4. Always check the temperature of the cereal before feeding.
In the interest of good dental hygiene, clean your baby's teeth regularly, especially before bedtime.
Origin
Manufactured in the E.U.
Company Name
Nutricia Ireland / Nutricia Ltd
Company Address
Nutricia Ireland,
Deansgrange Business Park,
Deansgrange,
Co. Dublin.
www.milupa.ie
Nutricia Ltd,
Whitehorse Business Park,
Trowbridge,
Wiltshire,
BA14 0XQ.
Durability after Opening
Consume Within - Days - 28
Telephone Helpline
1800 303 541
Web Address
www.milupa.ie
Return To
This product should reach you in perfect condition. If it is not satisfactory, please contact us. This guarantee does not affect your statutory rights as a consumer.
Get in Touch...
1800 303 541
Nutricia Ireland,
Deansgrange Business Park,
Deansgrange,
Co. Dublin.
www.milupa.ie
Nutricia Ltd,
Whitehorse Business Park,
Trowbridge,
Wiltshire,
BA14 0XQ.
per 100g% RI*
Energy
1809kJ21.54%
429kcal21.45%
Fat
11.4g16.29%
of which saturates
4.7g23.5%
Carbohydrate
64.3g24.73%
of which sugars
33.2g36.89%
Fibre
2.7g7.11%
Protein
16g32%
Salt
0.27g11.74%
Vitamin A
419μg69.83%
Vitamin C
46mg57.5%
Thiamin
1.2mg109.09%
Iron
7.4mg52.86%
Calcium
499mg62.38%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100172141
Milupa Sunshine Orange 4-6+ Months 125g - From EMERSONS SUPERMARKET ARMAGH in ARMAGH
Brand
Milupa
Features
A Blend of Semolina, Milk and Fruit, Just Add Water, 7 of Your Baby's Daily Vitamins & Minerals, Tailored for Little Tummies, High in Iron, High in Calcium, High in Vitamin D3, No Artificial Flavourings, Suitable for vegetarians
Pack Size
125
Unit (free text)
g
Ingredients
Milk (43%): [(Skimmed Milk Powder (26%), Demineralised Whey Powder (from Milk) (17%)], Semolina (32%), Vegetable Fat (Palm Oil, Rapeseed Oil, Coconut Oil, Sunflower Oil (contains Soy Lecithin)), Banana Flakes (7%), Apple (5%), Orange (2%), Minerals (Calcium Carbonate, Iron Pyrophosphate, Potassium Iodide), Vitamins (Vitamin C, Vitamin B1, Vitamin a, Vitamin D3),
For allergens, see ingredients in bold
Telephone Helpline
1800 303 541
Web Address
www.
milupa.ie
Nutritional Claims
High in Iron
High in Calcium
High in Vitamin D3
No Added Sugar or Salt
Company Name
Nutricia Ireland / Nutricia Ltd
Social Media
Facebook MilupaIreland
Other Information
Packaged in a protective atmosphere. Contents may settle in transit.
Manufacturers Address
Nutricia Ireland, Deansgrange Business Park, Deansgrange, Co. Dublin. Nutricia Ltd, Whitehorse Business Park, Trowbridge, Wiltshire, BA14 0XQ.
Preparation and Usage
Your Stage, Portion and Texture Guide Stage 1 4-6 Months First Meals: Portion Size (Prepared Cereal): 1-2 tsps, Texture: Very Runny After 1-2 Weeks: Portion Size (Prepared Cereal): 6 tsps, Texture: Smooth puree Moving On: Portion Size (Prepared Cereal): 6-10 tsps, Texture: Slightly thicker puree with no lumps Preparation Instructions 1. Use a clean bowl and spoon. 2. For every spoon of cereal used, mix with 1.5 spoons of cooled, boiled water.
Milupa is Ireland's bestselling baby cereal brand based on Nielsen Scantrack Data MAT 2019
Manufacturer Marketing
Danone One planet. One health
Safety Warning
Do not leave your little one alone when eating and drinking. Breastfeeding is best for the first 6 months of life. Solids should be introduced around 6 months and not before 17 weeks.
Company Address
Nutricia Ireland, Deansgrange Business Park, Deansgrange, Co. Dublin. www.milupa.ie Nutricia Ltd, Whitehorse Business Park, Trowbridge, Wiltshire, BA14 0XQ.
Provenance Statement
Manufactured in the E.U.
90,000 marmalade "Sunny Orange", step -by -step recipe for 2427 kcal, photo, ingredientsAdd recipe
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Marmalade is cooked from fruit or berry puree.
Puree can be bought in pastry shops (sold in vacuum packs or frozen), or you can cook it yourself. I made my own orange puree. I'll tell you how. You will need a regular citrus juicer. Wash the oranges, cut in half and squeeze the juice. It is important to squeeze the juice through a rare grate so that the juice is obtained with pulp, and the pulp that “settles” on the grate should not be thrown away in any case, then we will use it. nine0003
So, the juice is squeezed out, all the pulp has been collected from the grate. Take a saucepan (important - a large one, otherwise the marmalade will begin to boil away during the cooking process, and with thick walls and a bottom - otherwise it will burn), put it on the scales, reset it. Put all the pulp first, then add the juice so that the weight of the puree becomes 450 g.
Dilute citric acid in 5 g of water, mix sugar with pectin.
Heat the puree until the first signs of boiling appear and, whisking continuously, pour in the sugar-pectin mixture.
nine0003
Bring the mixture to a good boil and pour in the glucose syrup. Mix thoroughly with a whisk! Cook marmalade until it reaches a temperature of 107 ° C. In this photo, marmalade after adding glucose syrup, not yet boiled.
The temperature in this photo is 103°C. You need to cook marmalade on fire, slightly above average (7 out of 10), periodically stirring with a whisk. The temperature will rise very slowly, sometimes it will seem that nothing is happening. Just be patient.
In this photo, the temperature is already 106°C - marmalade will be cooked soon! While marmalade is being cooked, you need to prepare a form - put a rectangular frame on a silicone mat.
When the temperature is reached (107°C), pour the prepared citric acid solution into the marmalade and mix thoroughly with a whisk.
Now you need to immediately pour the marmalade into the prepared mold. My puree had a lot of fibers, which is why it is so "shaggy", but, on the contrary, I like to have more than just juice in the puree.
nine0003
If everything is done correctly (good quality pectin, correctly measured weight of all ingredients, correct temperature), then in 10-20 minutes your marmalade will harden. You need to wait until it finally cools down well at room temperature (in no case put it in the refrigerator!) Next, cut the layer of marmalade into slices and roll in fine sugar.
Allow marmalade to stabilize for a few more hours.
You can enjoy!
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